Classic recipe "Herring under a fur coat." Salads on the festive table

Salad "Herring under a fur coat" has been known to many for a long time. As a child, we got used to the fact that my mother prepared this delicious snack for the holiday, which everyone ate just on both cheeks. Despite the fact that many other salads have recently appeared, herring under a fur coat is still in high demand.

At the same time, this appetizer can be made not only on the festive table, but simply for the everyday menu. It is desirable for every self-respecting hostess to know the correct preparation of this salad.

Before you start cooking this salad, you need to buy the main ingredient - herring. It is advisable to choose fatty, large fish. Fatty herring will make the salad nutritious and very juicy.

But it is important that the herring is properly cut, not a single bone should remain in it, because their presence will simply ruin the appetizer.

When cutting fish, you can use the following recommendations:

What is the sequence of layers in a salad?

Since ancient times, herring salad under a fur coat has been prepared in the form of layers, which are pre-coated with mayonnaise. Layers are made from herring, boiled potatoes, carrots, beets.

The order of the layers may be different. Everyone puts them in the way that suits him. You can first put chopped herring, then potatoes, carrots and beets. Sometimes half the potatoes are placed on the bottom, then fish, another layer of potatoes, carrots and beets.

You can use another interesting layering option - repeating layers. In these cases, layers of vegetables are placed in turn in thin layers.

They can alternate between 2-3 times. With this method of laying, you can cook a delicious and most importantly airy salad.

Classic step by step recipe

What ingredients will be needed:

one herring fillet;
two carrots;
potatoes - 4 pieces;
onion - 1 piece;
one medium beet;
chicken egg - 1 piece;
mayonnaise.

Cooking time - 1.5 hours.

Calorie content - 210 kcal.

How to make a classic salad "Herring under a fur coat":

We thoroughly wash potatoes and carrot roots from dirt;
Next, put the vegetables in a saucepan, pour cold water, add salt and set to boil until tender;
We wash the beets, put them in a separate pan and set to boil as well;
Place the egg in a saucepan with water, add salt and boil until cool;
Meanwhile, prepare the herring. The fish must be washed well and cleaned of the insides;
Next, we clean the fish from bones, skins;
Cut the fillet into small pieces;
As soon as the vegetables are ready, they need to be removed from the water and peeled;
We wipe the potatoes on a fine grater;
At the bottom of the salad bowl lay out finely chopped herring;
We clean the head of the onion and chop it into small pieces;
We spread the onion on top of the herring and grease with mayonnaise;
Put a layer of potatoes on top of the herring and also coat with mayonnaise;
We clean the carrots and three fine grater;
We spread the mashed carrots on top of the potatoes, grease the layer well;
We clean the egg from the shell and rub it on a fine grater;
We spread the mashed egg on the carrots;
When the beets are ready, they must be removed from the water, peeled and rubbed on a fine grater;
We spread the last layer of beets, grease well with mayonnaise;
We leave the salad to stand for 5-6 hours so that all layers are well saturated.

Apple salad option

For cooking, you will need the following components:

herring - one fillet;
one medium-sized beetroot;
3-4 potato tubers;
2 apple fruits;
two carrot roots;
onion - 1 piece;
mayonnaise packaging.

Cooking time - 1 hour 30 minutes.

Calorie content - 195 kcal.

The classic recipe for herring salad under a fur coat with apples in stages:

Favorite rolled salad

For cooking, you will need the following components:

one herring;
one beet root;
4 potatoes;
2 chicken eggs;
onion - 1 head;
two carrot roots;
mayonnaise for spreading.

The cooking time is 1 hour 40 minutes.

Calorie content - 215 kcal.

How to cook herring under a fur coat according to the classic recipe:

Salad Design Ideas That Surprise Your Guests

In order for the salad to turn out not only tasty, but also very beautiful, you definitely need to be able to decorate and serve it. Here are a few ways to help you with this.

In the shape of a fish

To decorate the salad, cut the beets into half rings, and the carrots into small strips. From above lay out half rings of beets in the form of fins. From carrot strips we form the fins, tail and mouth of the fish. Eyes can be made from boiled egg whites with the addition of small circles of olives.

Watch

This design option for a herring under a fur coat is the simplest. The salad is made in a round salad bowl. Then small circles are cut out of the beets, there should be 12 of them in total. Lay them out around the edge.

On circles we write Roman or ordinary numbers from 1 to 12 with mayonnaise. Arrows can also be cut from beets. This design option will be perfect for the new year.

Herringbone

This option can also be used for the New Year's table. From paper, cut out a stencil in the form of a Christmas tree. We spread the stencil on the surface of the salad in the center and sprinkle the entire surface, except for the stencil, with chopped herbs. Next, remove the Christmas tree and fill it with pureed protein and yolk.

when preparing a salad, we must grease all layers with mayonnaise. The more mayonnaise, the more nutritious and tastier the salad will be;
when cutting fish, it is necessary to completely remove all the bones and remove the skin;
it is better to wipe all the vegetables on a fine grater. This will make the salad more fluffy;
up can be decorated with mashed yolk and chopped herbs.

Herring under a fur coat is an excellent appetizer that has always been and will remain a traditional treat of the festive table. It can be prepared in various ways. Each layer complements each other and makes the salad nutritious, lush and very tasty.

Another detailed step-by-step recipe for making herring under a fur coat is in the next video.

“Herring under a fur coat” is one of the most popular holiday salads of the Soviet era, with which many of our fellow citizens still celebrate the New Year. The dish was presented on the eve of 1919 in the taverns of Afanas Bogomilov under the name "SHUBA": it was an abbreviation for "chauvinism and decline - boycott and anathema." The snack was invented in order to encourage the proletarians to snack on vodka and thereby reduce the number of fights. The goal was achieved, and people liked the salad so much that it became one of the most favorite dishes for a long time. The recipe for “Herring Under a Fur Coat” has not undergone major changes, but many variations of it have been invented and even more options for decorating your favorite snack.

Cooking features

One of the secrets of the popularity of "Herring under a fur coat" is the availability of the ingredients included in the snack. The simple technology of salad preparation also played a role. However, when cooking "Herring under a fur coat", some inexperienced housewives make mistakes that make the dish less tasty.

“Herring under a fur coat” is a puff salad, and its taste depends not only on what products are used for its preparation, but also in what order they are laid. Do not change the sequence of layers indicated in the recipe.
Salad "Herring under a fur coat" was conceived as an appetizer that symbolized the struggle of the working class for freedom. All layers in it were associated with social strata or symbols of the revolution, and "Provencal", with which they were connected, denoted the accessibility of bourgeois cuisine to the people. For this reason, a number of products from the recipe cannot be excluded. These are herring, onions, potatoes, beets and mayonnaise, although carrots are most often included in it. If you remove one of the named ingredients from the composition of the dish, then it will cease to be "Herring under a fur coat", turning into another snack.
For "Herring under a fur coat" all products, with the exception of onions and herring, are ground on a grater. Herring and onion are simply finely chopped.
Salad "Herring under a fur coat" is not recommended to be served immediately after preparation - the layers need time to soak in the sauce. Then the salad will be much tastier.
Shelf life of salad "Herring under a fur coat" is limited to 48 hours when stored in the refrigerator. You should not make it long before the celebration or in excessively large quantities, so that later you do not have to throw away the spoiled snack leftovers.
Some housewives, in order to make their task easier and not waste time cleaning lightly salted herring from bones, use preserves for salad. The option is acceptable, but not desirable. The fact is that this does not affect the taste of the snack in the best way. Classic recipes involve using spicy salted herring, ideally Iwashi.

"Herring under a fur coat" has an original taste that is incomprehensible to many Europeans. The Russians, accustomed to it since childhood, find it pleasant and harmonious. Knowing all the subtleties of preparing snacks, even a novice cook can make it beautiful and tasty.

Classic salad recipe "Herring under a fur coat" (without eggs)

spicy salted herring - 0.35 kg;
potatoes - 0.3 kg;
carrots - 0.2 kg;
beets - 0.2 kg;
onions - 100 g;
mayonnaise - how much will go.

Cooking method:

Free the onion from the husk, cut into small cubes. If you do not like spicy onions, then pour boiling water over it to remove bitterness, or replace it with white lettuce onions.
Wash the rest of the vegetables and boil in their skins. Let them cool - if you combine them with other ingredients warm, the salad will quickly turn sour.
Peel the herring, cut it into fillets, remove the bones. Cut the fillet into small cubes.
Peel and grate potatoes, carrots and beets, placing the chopped vegetables on different plates.
Put the herring on the bottom of the salad bowl, sprinkle it with onions. Pour with mayonnaise. Try not to use a lot of this sauce, just make a small mesh out of it. A culinary syringe will help to make such a mesh.
Put the potatoes on top, cover it with mayonnaise, level with a spoon.
Put the carrots on the potatoes, also cover them with a thin layer of sauce.
Put the beetroot in the top layer, spread it with mayonnaise.

Put the salad in the refrigerator for at least 2 hours - this time will be enough for the layers to soak. Before serving, decorate the salad to your liking.

"Herring under a fur coat" with eggs

Compound:

lightly salted herring - 0.3 kg;
potatoes - 0.3 kg;
carrots - 0.2 kg;
beets - 0.2 kg;
chicken egg - 3 pcs.;
white onion - 100 g;
mayonnaise - to taste.

Cooking method:

Wash carrots, beets and potatoes, boil until tender. Cooking should be in different pots, as the cooking time of vegetables is not the same.
Boil the eggs separately.
Cool vegetables and eggs, peel.
Grate, placing in different plates, eggs, carrots, potatoes and beets.
Peel off the husk and cut the onion into small cubes.
Gut, clean and cut the herring, freeing it from skin and bones. Cut the herring fillet into small cubes.
Put the products in a salad bowl in layers, spreading each layer, except for the bottom one, with mayonnaise. The ingredients should be alternated as follows: herring, onions, potatoes, carrots, eggs, beets.

Do not forget to decorate the appetizer before serving - it will not take much effort and time, but it will make the dish more festive and appetizing.

"Herring under a fur coat" with an apple

Compound:

spicy salted herring - 0.6 kg;
potatoes - 0.5 kg;
carrots - 0.4 kg;
white onion - 0.2 kg;
green apple - 0.6 kg;
chicken egg - 4 pcs.;
beets - 0.4 kg;
mayonnaise - to taste.

Cooking method:

Peel the herring, cut it, select bones from the fillet. Cut the herring meat into small pieces.
Cool hard-boiled eggs in water, peel, coarsely grate.
Boil or bake vegetables (carrots, beets and potatoes) until tender. You can use the microwave to speed up the process.
Peel, chop the onion with a knife.
Peel boiled vegetables when they have cooled. Coarsely grate, placing in different plates.
Peel the apples, remove the core from them. Grind on a coarse grater. Squeeze to remove excess juice.
The sequence of laying the layers of this version of the salad is different from the traditional one. First, potatoes are laid, then onions, then herring, carrots are laid out on it, then eggs follow, apples are laid on them. Beets complete the composition.

Assembling the salad, do not forget to coat the layers with mayonnaise. The taste of this salad is different from the traditional one, but has a characteristic basis for it.

"Herring under a fur coat" with melted cheese

slightly salted herring - 0.3 kg;
potatoes - 0.3 kg;
carrots - 0.2 kg;
beets - 0.2 kg;
onions - 100 g;
processed cheese - 150 g;
mayonnaise - how much will go.

Cooking method:

Finely chop the onion, pour over with boiling water, squeeze.
Boil the rest of the vegetables. Cool, clean. Rub separately.
Put the cheese in the freezer for half an hour, then grind it on a grater.
Cut the herring fillet into small cubes.
Assemble the salad, laying out the products in layers in the following sequence: herring, onions, potatoes, carrots, cheese, beets. Lubricate each layer with sauce.

Some housewives prefer pickling onions for this salad. To do this, a spoonful of table (9 percent) vinegar is diluted with water in a ratio of 1: 4, a little sugar is added and the onion is immersed in the marinade for 20-30 minutes. After the specified time, the onion is squeezed and spread on the herring.

Video: The most famous holiday salad! How easy it is to cook a herring under a fur coat

How to decorate the salad "Herring under a fur coat"

The options for decorating the salad "Herring under a fur coat" are varied and often depend on the occasion of which holiday the table is set.

Traditionally, salad "Herring under a fur coat" is collected in a salad bowl. The most beautiful appetizer looks in a transparent bowl, through which the layers are visible. Increasingly, culinary hoops of various diameters are used to decorate a salad, laying out layers inside them. For portion serving, such molds can be made from cans.
The top layer of lettuce can be decorated using a New Year's theme. To do this, use dill, resembling a spruce paw, and pieces of vegetables that make up the dish, which act as Christmas tree decorations.
Often, flowers are made from beets and carrots to decorate the top layer of lettuce. To do this, boiled vegetables are cut into thin slices and rolled up in the shape of a rose. If the snack includes eggs or cheese, flowers can be made from them.
Using a herring dish or an oval dish, you can lay out layers on it so that the salad is shaped like a fish. Scales can be depicted using onion half rings or mayonnaise, an egg circle can serve as an eye, fins and a tail can replace pieces of carrots or greens.
By mixing mayonnaise with a small amount of gelatin and using a culinary syringe, you can decorate the salad with sauce, like a cream cake, making a beautiful border, flowers, inscriptions. Instead of mayonnaise, you can use whipped cream, but only unsweetened.

When decorating the Herring Under a Fur Coat salad, you should show your imagination and come up with non-standard options for decorating it. It is only important to remember that for decoration it is not recommended to use products that are not included in the snack, unless we are talking about fresh herbs.

Salad "Herring under a fur coat" has a century-old history, and during this time the interest of our compatriots in this dish has not faded. The unique taste and appetizing appearance of the appetizer make it desirable on the festive table. The availability of ingredients and ease of preparation allow people of all incomes to enjoy the taste of salad, to cook a dish on weekdays.

Remember the moment in the film “Office Romance”, where the heroine Nemolyaeva says: “I make this salad better than your wife. Should I add a grated apple there? So, housewives cook herring under a fur coat in different ways. You can argue endlessly which version of herring under a fur coat is a classic recipe. The layers in each will be different and they will alternate in different ways. Do you all know why? There is one story behind the creation of this salad. He did not come to us from some exquisite old cuisine, like the same Olivier. Allegedly, herring under a fur coat is an invention of a working canteen during the 1917 revolution. Then it was recommended to put the most accessible and simple products in the salad in order to feed the proletariat. I don’t know how true this story is, doubts about the same mayonnaise take me ... Wikipedia, after all, refers to European cuisine, in particular, to Scandinavian, German and English, where back in the 19th century there was a herring salad, layers, which consisted of foods such as beets, potatoes, pickled vegetables and eggs. Thus, is there a classic recipe for herring under a fur coat and what are the layers in it?

Today I will show you the easiest recipe with the most common products and the minimum number of layers. It can be taken as a basis, and then we will think about how else we can diversify the salad, how it can be served on weekdays and holidays.

Ingredients:

herring - 1 pc;
onion - 1 pc;
carrots - 1 pc;
potatoes - 1 pc;
beets - 1 pc;
mayonnaise.

Food preparation

We start with vegetables. Carrots, potatoes and beets should be boiled "in uniform" until tender and cool. You can cook in one pan, potatoes and carrots will cook faster, beets will take longer to cook. To speed up the process of cooking it, when it is almost ready, you can turn it off, drain the hot water and fill it with cold water.
The main ingredient of the salad is herring. In stores, the most common is the Pacific, Atlantic and Olyutorskaya. Olyutorskaya is considered the most delicious. Now you can buy herring already cut, in oil, in jars and, of course, whole, not gutted. Which one to give preference - you choose. I usually take a whole fish, it’s more calm for me, it’s not difficult to butcher it, but then I see it in its entirety.
Cut off the head under the fins.
We rip open the abdomen towards the tail.
Inside may be caviar or milk.
We take them out and all the insides, a black film will be visible under them. It must be carefully cleaned, because it will be bitter.
We cut off all the fins: on the abdomen and on the back.
We make a shallow incision along the ridge.
We take off the skin. To do this, we cut it at the tail and carefully, so as not to tear it, pull it up and towards the head.
This is what the herring looks like now.
We move the halves apart with our hands along the previously made incision, the spine will remain on one of the halves.
We listen to it and clean the herring fillet from the bones remaining in it. It is more convenient to do this with tweezers.
Cut the herring into small pieces.
We clean the cooled vegetables from the skin.
Remove the husk from the onion, wash it and cut into small cubes.

In what order do the layers go in a herring under a fur coat

So, the basic, classic version of a herring under a fur coat is ready for us. Let's repeat the layers: 1) herring; 2) onion + mayonnaise; 3) carrots + mayonnaise; 4) potatoes + mayonnaise; 5) beets + mayonnaise.

Salad must be made in advance, a few hours before the feast, as it needs to be soaked. Keep it in the fridge, of course. So that it does not wind up and does not dry out on top, the dishes with salad must be covered with either a lid or foil.

Herring is stored under a fur coat, like all mayonnaise salads, for a short time, no more than 2 days. Moreover, for storage, it is better to transfer the leftover salad to a plastic container with a tight-fitting lid so that the salad itself does not nourish other odors and so that other products in the refrigerator do not smell of it either.

In the photo above you see a portioned serving of herring under a fur coat. Let's look at other equally interesting options for preparing and serving this salad.

Lazy herring under a fur coat

Lazy or fast. This is when there is no time to lay all the layers of herring under a fur coat in a certain order, there is no time to wait until they are soaked. We rub all the vegetables on a medium or coarse grater, chop the onion finely, mix, add a little salt, season with mayonnaise.

We put the resulting mass on small slices of black or whole grain bread.

Cut the herring into large pieces and spread on top of the vegetables.

You can decorate such sandwiches with onion rings, sprigs of greens or a couple of avocado slices. Try it and you will like it! Tropical avocado goes well with Russian salad.

Herring under a fur coat for two

Let's say you have dinner for two. Would you say it's unromantic to serve a herring under a fur coat? And here it is not. Look at this photo, doesn't she look exquisite?

To cook it on a large dish, lay out all the layers of herring under a fur coat in the form of two bars parallel to each other, excluding the herring.

And instead of placing it inside the salad, put it on top, in thin ribbons.

You can decorate the salad with a mixture of caviar mixed with mayonnaise and watercress.

Herring under a fur coat roll

This option can no longer be called lazy, because for its preparation all the ingredients will have to be not only laid out in layers, but also rolled up. Although this is not a classic version of the Russian salad, it looks very beautiful and will decorate any holiday table.

For the roll, spread on a flat dish, on which we will serve, cling film. Layers of herring will be laid exactly the opposite: first beets, then potatoes, carrots, onions and herring. Don't forget to grease with mayonnaise!

Carefully lift the edges of the film along the long sides and connect them at the top. Our products form something like a log. We connect the seam at the top with our hands and smooth it. We do not remove the film yet and put it in the refrigerator for several hours.

Before serving, take out, unfold the film, carefully pull it out from under the roll. Cut into portions.

Garnish with an apple, chives (or green onions) and pomegranate seeds.

What other layers can be done in a herring under a fur coat

In addition to the main ones that I wrote about above, they often add to the salad:

eggs;
apples;
garlic;
pickles;
avocado.

Instead of the herring itself, you can use salted salmon, trout, pink salmon. Then it will, of course, not be a classic herring under a fur coat, but some other salad similar to it, since all other layers will be the same.

Get ready! Experiment! Enjoy your meal!

Herring under a fur coat is a traditional, beloved salad that often decorates the table both on holidays and on weekdays. There are many options for its preparation, many hostesses prepare a salad with an egg, some add an apple, there are recipes for cooking with cheese, the taste does not get worse from this, and Herring under a fur coat acquires more and more flavors.

Today we will talk about the classic options for preparing this salad, and at the end of the article you will find options for the beautiful design of Fur Coats so that the salad decorates the New Year's table and takes pride of place next to! Let's not waste time, let's get started...

The correct order of layers in Herring under a fur coat

Salad "Herring under a fur coat" is a popular favorite, it is loved for its ease of preparation, for an unsurpassed combination of flavors, for the interchangeability of ingredients. However, questions often arise about the correct sequence of layers, in what order should they be laid? To answer these questions, we will prepare a dish in which the layers will go in order, so let's start ...

Required Ingredients:

Salted herring - 1 pc.
Potatoes - 5 pcs. (medium size)
Carrot - 1 pc.
Beets - 2 pcs.
Eggs - 2 pcs.
Onion - 1 pc.
Mayonnaise - 300 ml.

Cooking process:

First we need to prepare the ingredients - vegetables and eggs, wash, boil and peel.
Cut the onion into small onions.

3. We shift the onion into a deep container and pour boiling water over it. We do these actions so that all the bitterness is gone. The onion tastes very good.

4. Rub the potatoes on a coarse grater and transfer to a separate plate, as well as the subsequent salad ingredients.

Important! Potatoes must be cold, otherwise they will rub badly.

5. Carrots, also rub on a coarse grater, put in a separate plate

6. Then we rub the eggs together with the yolks.

7. To decorate the salad, I make a blank of beets, cutting in a circle, a thin, long ribbon. From this ribbon we will form roses.

9. When all the vegetables are cut, I begin to cut the herring - clean it from the insides, bones and skin. At this step, I will not focus on, if you are interested, you can watch a short video story on how to quickly clean a herring from bones on a fillet:

10. Cut the herring fillet into small cubes

Then we proceed to the formation of our Fur Coat, where you can follow the correct sequence, so the layers in order:

1st layer - herring

2nd layer - bow

Squeeze the onion from the liquid and lay it on top of the herring. Then I make a mayonnaise net, for convenience I use a culinary bag, in my opinion, mayonnaise is consumed faster and less.

Important! If you don't have a pastry bag, you can replace it with an empty bag of milk or sour cream.

3rd layer potatoes

In this version, I also put a layer of herring and onion on top of the potatoes, grease with mayonnaise so that we get a tall salad. When I put the salad in a salad bowl, I place the herring in one first layer.

4th layer - carrots

5th layer - beets

Then grease with mayonnaise and proceed to decorate the salad beautifully. We will decorate with roses, which we will form from beetroot ribbons that we have prepared in advance. Twisting each ribbon in a circle, thereby forming a rosebud. When our bud is wrapped, put it in a salad.

Then we make a mayonnaise net for beauty and decorate our buds with parsley, imitating green leaves.

This is what we got, a festive salad. I think it will take its rightful place on the festive table, right?

Herring under a fur coat - a classic recipe

We will prepare this salad according to the traditional recipe, it is especially in demand during the New Year holidays, as it is referred to as winter salads. It is very easy to prepare from simple and affordable ingredients that are laid out in layers. Great salad for the holiday table!

We will need:

Cooking method:

1. Boil vegetables and eggs until cooked, give them time to cool completely.

2. Separate the herring from the bones and skin, cut into small cubes.

Herring fillets can be bought ready-made, peeled, which will significantly reduce your cooking time. But it will be better and tastier if you prepare a salad of fresh fish.

3. Then cut the onion into small cubes.

3. The salad will look like a cake, for this I take a flat dish and a culinary ring and immediately

I rub potatoes on a coarse grater.

4. Distribute the potatoes evenly over the ring and make a mayonnaise net on top

Important! To make the salad airy and tender, I do not press the potatoes on top

5. Put a layer of herring on top of the potatoes, chopped onions on the herring and make a mayonnaise net on top.

6. Then comes a layer of carrots + a mesh of mayonnaise

8. The final layer is beets. We also rub it on a coarse grater, evenly distributing it over the surface, coat it with mayonnaise and send the salad to the refrigerator for several hours so that it is properly soaked.

9. After the lapse of time, we take out our Fur Coat from the refrigerator, turning the ring back and forth a little so that it can be easily removed without damaging the salad.

10. Decorate the salad with carrot buds and parsley stalks. Here we have such a beauty! I'm sure your guests will be delighted!

Bon appetit!

Delicious salad under a fur coat with an egg

Today, few people can be surprised with this dish, but nevertheless I will try, because this recipe has its own trick, which you will learn about in the recipe. So, read carefully and you will get perhaps the most delicious salad that will be swept off the table in a matter of minutes!

We will need:

Herring - 2 pcs.
Beets (small) - 5 pcs.
Potatoes (medium size) - 5 pcs.
Carrots (large) - 1 pc.
Eggs - 4-5 pcs.
Onion - 2 pcs.
Vinegar
Mayonnaise

Cooking process:

1. Prepare vegetables - pre-boil, then peel, boil eggs and peel. We cut the herring, removing the inside, fins, skin and all all the bones.

2. Then we need to marinate the chopped onion. Add 1 teaspoon of vinegar to cold water and mix well, the water should become slightly sour.

3. Add onion to our water with vinegar and set aside for 10-15 minutes. Just during this time, we will cut the rest of the vegetables.

4. Cut the eggs into small cubes and transfer to a plate.

5. Rub half of the potatoes on a coarse grater. I rub right into the mold that will serve our salad on the table, about one finger high. This will be the first layer, lightly sprinkle the potatoes with salt and grease with mayonnaise.

6. The next layer is carrots. Three on a grater, level and sprinkle with pickled onions on top, after squeezing out excess liquid. Then grease with a thin layer of mayonnaise.

7. The next layer is herring, cut into long strips. We lay our fish neatly piece by piece to make a uniform layer of herring, sprinkle with onion and grease with a thin layer of mayonnaise.

9. Coarsely rub the remaining potatoes on top of the eggs, sprinkle with a small amount of pickled onions, then lightly crush the salad and coat with mayonnaise.

10. The final layer is beets. We rub on a coarse grater, sprinkle lightly with salt and coat well with mayonnaise.

This is how our salad came out:

Refrigerate for a few hours to soak the salad and serve!

Bon appetit!

Video on how to cook a fur coat according to a new recipe

A classic salad in an unusual design, and all because gelatin is used in this recipe. Well, how intrigued? Then watch the detailed video recipe for cooking ...

Have you made this salad with gelatin yet? If yes, please write in the comments your opinion on this recipe, did you like the Fur Coat in this version?

The original design of the salad in the form of a roll

A familiar and beloved taste from childhood, but in an original presentation! Decorate the festive table and pleasantly surprise guests! It is also easy to cut into portions, which is very convenient!

We will need:

beets - 2 pcs.
potatoes - 3 pcs.
eggs - 3 pcs.
Carrots - 3 pcs.
Herring - 1 pc.
Onion - 1 pc.
Mayonnaise

Cooking technology:

To prepare the salad, we need to boil all the vegetables, then peel them. Boil eggs hard boiled and peeled. Herring must be patted out, removing all the bones, skin and entrails.
Next, we take a cutting board, wrap it with cling film, wrapping the edges under the board so that it does not go. Then we rub coarsely the beets and evenly level them over all surfaces.

3. Then we rub the carrots on top of the beets, spreading them over the surface, pressing down lightly and grease with mayonnaise.

4. Rub the eggs on a grater and lay them out to the middle of the surface.

5. We also rub the potatoes on a large grater, laying out up to half and lightly pressing down so that the salad is denser and does not fall apart when the roll is formed. Potatoes, I sprinkle with a pinch of salt.

5. Spread finely chopped onions on top of the potatoes.

6. Then cut the herring fillet into small cubes.

7. We spread the herring in the middle of the potatoes in a small strip.

8. Cover the surface of potatoes and herring with mayonnaise

9. Now we have the most important step - to wrap our salad with a roll. We start wrapping from the edge to which all the products are closest.

10. We press from all sides, forming an even rounded shape.

Important! Gently close the edges of the roll, laying one on top of the other.

11. We send the roll to the refrigerator for several hours so that it is well saturated without removing the film.

12. Before serving, carefully remove the cling film so as not to damage the integrity of the roll. We make chaotic thin lines from mayonnaise, decorate with parsley and spread pomegranate seeds for beauty.

Our incredibly beautiful and very tasty roll is ready!

Guests and relatives will be delighted with the unusual presentation of the classic Herring salad under a fur coat, which is familiar to us, so get ready for the praise of the hostess, the salad will not go unnoticed. Checked!

Bon appetit!

Recipe Herring under a fur coat without eggs

Many people add an apple and eggs to the Fur Coat, I suggest watching a video recipe for making a salad without adding these ingredients. Do you cook this traditional salad without eggs, or do you add eggs to the recipe?

That's all for me! Until new posts!

Take care of yourself and loved ones!

Salad "Herring under a fur coat"- a culinary invention of the hostesses of the Soviet era, which does not lose its popularity, like the Mimosa salad, for many decades and is still a frequent guest on our holiday tables.

Even despite the fact that every housewife tries to cook this salad in her own way, in a special way, to bring her own zest, experimenting and adding new ingredients, and sometimes completely changing the usual appearance.

Classic step-by-step salad recipe under a fur coat - layers in order

Composition and proportions:

Salted herring fillet - 300 gr. (fish about 450 gr.)
Beets - 2 pcs. (450gr.)
Onion - 2 pcs. (200gr.)
Potatoes - 3-4 pcs. (300gr.)
Carrots - 2 pcs. (200gr.)
Chicken eggs - 2-3 pcs.
Mayonnaise - 250 gr.
Salt - to taste (for cooking vegetables)

And now we will analyze in detail and clearly - what order, sequence of layers is considered correct.

How to cook:

We put carrots, potatoes and eggs in one pot with water, cook for about 30 - 40 minutes:

In another pan - beets, also salt and cook for about 1 hour (50 - 70 minutes)

Preparation of ingredients: everything except herring and onion is ground on a coarse grater.

Peel potatoes and grate into a separate bowl.

We do the same with eggs. We repeat the same steps with carrots. And with beets.

Now it's the onion's turn - cut it into cubes and knead it slightly with your hands so that they break up into layers. And just like all the previous ones, we leave them in a separate container:

Well, the main ingredient of our incredibly tasty salad is herring.

How to cut a herring into a fillet for a fur coat quickly and clean all the bones with one movement of your hand - watch the video below, but for now we cut the prepared fillet.

Cut the herring first lengthwise, into thin strips, and then into small cubes and you can see and remove the remaining large bones.

Now we have all the necessary ingredients ready.

You can start laying layers and forming a salad.

Layer sequence:

1. Herring.
2. Bulb onion.
- Mayonnaise.
3. Potatoes.
- Mayonnaise.
4 eggs.
- Mayonnaise.
5. Carrots.
- Mayonnaise.
6. Beets.
- Mayonnaise.

We take a salad bowl, something like this, with small sides.

In the first layer, we put pieces of herring in it, carefully distributing them along the bottom, repeating the shape of the salad bowl.

Do not forget to leave an indent from the edge for future layers.

Onions will be the second layer. Then coat with mayonnaise. You can cook it yourself, or use store bought.

After that, we begin to lay out the third layer - potatoes, hiding the existing layers and leveling with a spatula.

Spread with mayonnaise. We pass to the fifth layer - carrots. Everything is just as simple and at ease - distributed, formed a layer, trimmed.

Lubricated with mayonnaise and to the next step - the last, sixth layer of beets. We form the final look of the future salad.

And coat with the final layer of mayonnaise.

Now our almost ready salad must be sent to the refrigerator for several hours. If you cooked in the evening, then you can absolutely freely leave it there for the night.

The main thing is not to decorate the salad right away, because the beetroot juice will be absorbed during this time and your decorations will not be quite beautiful.

While the salad is infused in the refrigerator, the beetroot juice will color the top layer of mayonnaise and the dish will take on a familiar color.

Decorate with egg slices, lemon and herbs, just before serving.

And now watch the promised video, in which the guy shows very well how to quickly fillet herring for a fur coat:

How to cut a herring and remove all the bones with one hand movement

We continue to consider options for recipes on the theme of the traditional New Year's and beloved winter salad - herring under a fur coat.

This time we will change the recipe a little and add some additional ingredients to it, thereby giving the salad a new, original taste.

Delicious salad recipe "Fur coat in a new way" with an apple

Products:

beets - 2 pcs. ;
carrots - 1 pc. ;
potatoes - 3 pcs. ;
eggs - 2 pcs. ;
onion - 1 pc. ;
herring - 1 pc. ;
mayonnaise - to taste;
apples (Antonovka) - 1-2 pcs. ;
capers - 2 tablespoons;
grainy mustard - 2 tablespoons;
parsley - to taste;
vegetable oil - to taste.

Cooking method:

Grate coarsely boiled potatoes and, separating half, put on a dish.

Cut the herring fillet into small cubes and lay on top of the potatoes. Put the chopped onion mixed with capers in the next layer. Spread with mayonnaise, which is pre-mixed with mustard.

Then alternately make layers: grated boiled carrots, half of the beets, crumbled eggs and the remaining potatoes. Grease again with mustard-mayonnaise mixture.

Our updated salad will be completed with a layer of peeled and finely chopped apples, and a layer of the remaining beets.

All. The new coat is ready!

How to cook herring salad under a fur coat roll

And now we will cook our herring under a fur coat according to the classic recipe, but we will only change the shape and make a salad in the form of a roll.

All taste qualities will certainly be preserved, but the view will turn out to be very unusual and interesting - just right for a banquet, festive table.

Ingredients:

Herring - 2 pcs.;
Carrots - 2 pcs.;
Beets - 1 pc. big;
Bow - 1 pc.;
Potatoes - 5 pcs.;
Mayonnaise - to taste;
Food film.

Cooking method:

As usual, boil potatoes and carrots in lightly salted water.

Beets must be cooked separately from all vegetables, otherwise it will color them, and it takes much longer to cook.

We cut the herring into fillets. Onion cut into small cubes.

We take a mat for the formation of rolls and lay food film on it.

We rub the boiled beets on a coarse grater and spread them directly on the film. Gently grease with mayonnaise.

Cut the potatoes into small cubes, put the next layer on the beets and coat with mayonnaise again.

Put the onion and diced herring on top of the carrots. If desired, and at this stage, the salad can be slightly soaked with mayonnaise:

Now it remains to shape our salad. With the help of a mat, slightly pressing down, carefully turn the “fur coat” into a roll. We cover with cling film on all sides and put it in the refrigerator for several hours so that the salad is infused.

Before serving, remove the cling film, decorate with herbs and mayonnaise, or simply cut into pieces and serve.

In the meantime, let's get down to another wonderful and incredibly delicious recipe -

Salad "Gentle" - herring under a fur coat with an egg

Required Ingredients:

salted herring 2 pcs.
Boiled potatoes (in uniform) 4 pcs.
Carrot (boiled) 1 pc.
Boiled egg 4 pcs.
Beets 2 pcs.
mayonnaise to taste

Cooking method:

We cut both herrings into fillets and cut it into small cubes.

We take out the yolks from the boiled eggs and set them aside for now, and rub the protein on a grater. And also three potatoes, carrots and beets.

When we have all the necessary components ready, we begin to collect the salad, not forgetting to coat the layers with mayonnaise. I usually repeat the sequence of layers twice so that the taste is richer and more harmonious.

So, the first layer will be half a potato + some mayonnaise. Put the herring on top. Then we spread the carrots and it is not necessary to grease this layer with mayonnaise. And spread the proteins on top of it.

Then again a little mayonnaise and lay a layer of grated beets. After that, the entire sequence of layers is repeated in order.

The last layer we will have is beets. Distribute it evenly, covering the sides. Lubricate the almost ready salad with mayonnaise, decorate with yolks grated on a fine grater on top. We let the salad soak for 6 - 8 hours, most often I just put it in the refrigerator for the whole night.

That's all, bon appetit!

Recipe for herring under a fur coat in pita bread

If you wrap a popular and familiar salad in pita bread in the form of a roll and serve it as a portioned snack, it will turn out both tasty and unusual!

Product set:

1 herring fillet
3 rectangular lavash sheets
2 beets
2 carrots
4-5 potatoes
mayonnaise to taste

Cooking:

Boil the vegetables and peel them. Mash potatoes into puree. Let's cut each sheet of pita bread into 4 parts (according to the folds) - so it will be more convenient to use it.

It is better to take pita bread of medium thickness - it will be well saturated with mayonnaise and will keep its shape. Thin, almost transparent pita bread is not suitable for such an appetizer.

We put polyethylene or cling film under the first sheet of pita bread and grease the pita bread with a thin layer of mayonnaise and boiled beets grated on a coarse grater on top. Slightly press with your palm.

On top we put the next sheet of pita bread, which was also pre-lubricated with mayonnaise. We evenly distribute carrots, prepared in the same way as beets, over the entire sheet of pita bread (we try to cover the edges with stuffing).

We lay the third sheet of pita bread, also smeared with mayonnaise. We distribute the mashed potatoes and press either with a spoon or with the palm of your hand, trying to make sure that the potatoes lie in an even and not very thick layer. The puree must be made steep enough so that the pita bread does not get soggy.

We begin to roll the pita bread with a roll - along the short side, so that there are more layers. After that, wrap it in a film, twist the edges and put it in the refrigerator for at least half an hour.

We take out the chilled appetizer, cut the pita into slices of 3-4 cm. We beautifully spread it on a dish, putting a piece of salted herring on top of each roll, and decorate the appetizer with green onions.

Just a meal!

Well, I think in this article you have found a lot of useful information for yourself, learned about how to quickly fillet herring and how to follow the correct sequence of layers, as well as several other recipes for the classic Herring Under a Fur Coat salad. We need to know about the design:

How beautiful to decorate a salad, for example, for the New Year? Photos attached

Just look at these masterpieces! It can be served in the form of a cake, or you can lay it out with a fish ... The fantasy of craftswomen is limitless. Turn on yours and you, experiment, and maybe you will get something of your own, original and unique.

Submit a photo!