What is mixed in honey. The best ways to test honey for naturalness
To buy really high quality bee product, and not fake, it is important to know how to check honey for naturalness. With equal success, this can be done both in the laboratory and at home. Cunning folk methods include checking with iodine, chemical pencil, water, vinegar, milk and other improvised means.
What is counterfeit Natural honey is usually mixed with sugar syrup, beet or molasses, saccharin, chalk, flour and other impurities.
How to check the quality of honey?
The first thing you should pay attention to when buying is its consistency. Many varieties crystallize already 2 months after harvest. This process can be slowed down only by storing the product in hermetically closed. However, almost all honey does not remain in a liquid state until winter. Therefore, if you find such a bee product on the shelves, then most likely it is a fake.
Attention! Liquid honey sold in winter time, indicates: falsification of the product; about the intentional removal from the crystallized state by heating, which deprives him of all healing properties. You should also be wary of candied honey in the summer, as this means that it is last year's.
How to check honey for naturalness
The quality and naturalness of a bee product can be determined in two ways: "by eye" and with the help of special tools. Let's consider the first method in more detail.
Checking honey "by eye"
By taste Checking honey at home begins with a taste test of the product. The taste of natural amber dessert- pleasant, tart, giving a floral or herbal sound. It should melt on the tongue, covering with a tingling, slightly burning aftertaste. It leaves no residue, solid particles or crystals behind. A light shade of caramel gives out warm honey, and sugary sweetness is an admixture of sugar.
By color
Knowing the varieties of honey will help you easily identify a fake. As you know, each type of bee product has its own characteristic shade. For example, the linden variety is distinguished by an amber color, the flower variety is golden yellow, the mustard variety is creamy yellow, and the chestnut variety is dark brown. But all of them, regardless of color, are transparent and pure. Fake honey is a little cloudy and has a sediment.
By smell
The quality of honey is easy to determine by aroma. A natural product smells of floral or herbal notes, while a dessert with an admixture of sugar, starch or flour has no smell - neither pleasant nor pungent.
By density and viscosity
Dip a thin wooden stick into the honey and then slowly pull it out. real honey will be pulled after her with a long thread. When interrupted, the thread forms a turret on its surface, which is then slowly absorbed by the product. If honey becomes similar to glue and drips from the stick with small splashes, then you have a surrogate.
By consistency
When making demands on the quality of honey, pay attention to its consistency. The natural product of beekeeping is characterized by a thin, viscous, delicate structure. It rubs well between the fingers, melts and is absorbed into the skin, while the fake leaves lumps on the hands, characterized by a rough texture.
Attention! Foreign substances are mixed into honey for three reasons: to hide the signs of a damaged product; to give it a natural and appetizing look; to add weight.
However, bring unscrupulous sellers to clean water pretty simple. Honey can be tested with iodine, chemical pencil, vinegar, alcohol, paper, hydrochloric acid and other items.
Determine the admixture of molasses
Mix one part of honey with 2 parts of distilled water and add a few drops of ammonia. Shake the mixture. If the solution turns brown and precipitates of the same color, then the product is mixed with starch syrup.
You can determine its presence in another way: dissolve honey in two parts of water and add 2-3 drops of hydrochloric acid and 20-30 g of wine alcohol to the mixture. Turbidity of the solution indicates the presence of molasses.
Detect the presence of flour or starch
Consider how to test honey with iodine for the presence of flour or starch impurities. Dilute the product with distilled water and drop a few drops of ordinary iodine into the solution. Blue composition - clear sign the fact that flour or starch is mixed into the amber dessert.
Attention! The darker the color, the more starch is contained in the bee product.
Checking for chalk
Dissolve honey in water and add a few drops to the mixture acetic acid(essences). If the solution boils, emitting a characteristic hiss and releasing bubbles carbon dioxide- your dessert is "stuffed" with chalk.
"Unmasking" Sugar
In connection with the increasing cases of falsification of the bee product, many people are interested in the question: how to check honey for sugar? You can do this in several ways:
The sugar product gives out its suspiciously white color with a head, a taste reminiscent of sweet water, no astringency, slight smell. Add it to hot milk, and if it curdles, you have a fake mixed with burnt sugar.
In a cup of weak tea, dissolve 1 teaspoon of honey, and then inspect the liquid. Sediment at the bottom of the cup is a sign that the quality of honey leaves much to be desired.
Dip the bread crumb into the dessert and leave it in it for 10 minutes. Then take it out and inspect. Softened bread indicates the presence of sugar syrup, hardened bread indicates a quality product.
On a piece of paper (newsprint or toilet paper), which absorbs moisture well, put a little amber dessert. If it “smeares” on paper, leaving wet marks, or seeps through it, you bought a surrogate with an admixture of sugar syrup or water.
How to test honey with a chemical pencil
A chemical pencil is an effective tool that you should definitely take with you to the beekeeping market or fair. Its peculiarity is that it changes color when it comes into contact with moisture. Before buying honey, immerse the instrument in it. If it changes color, it means that they are trying to sell you a product diluted with water under the brand name of natural. Checking honey with a chemical pencil is also carried out in order to identify impurities in sugar syrup.
The easiest way to check quality
1. Dissolve in a glass with warm water 1 teaspoon of honey and leave the composition for 1 hour. The sediment formed at the bottom of the glass or flakes that have floated to the surface indicate the unnaturalness of the bee product.
Fake, dissolved in water, will precipitate
2. Drop honey on paper and set it on fire. If the product is of high quality, only the paper will burn, and the honey will remain untouched - it will not char, burn or darken. The counterfeit will turn brown and melt slightly, leaving the characteristic smell of burnt sugar in the air.
On honey, sometimes there are vivid evidence of its naturalness - particles of pollen or wax, wings of bees. However, this fact cannot be a 100% guarantee.
When buying, pay attention to the main indicators of honey quality - color, smell, viscosity and consistency. Subject it to all the listed methods of verification and enjoy the great taste of a natural product.
Not everyone knows how to check honey for naturalness. We decided to devote this article to this topic.
general information
Unfortunately, in our times, individual entrepreneurs and big companies often issued for quality goods cheap fake. And those who do not know how to check honey for naturalness run the risk of acquiring not only a tasteless, but also a product that is dangerous to health. Indeed, in appearance it is quite difficult to guess what ingredients and under what conditions this or that product is made. That is why experts recommend that you first study all the ways to check honey, and only then go to buy it. Although it should be noted that not always an independent assessment of quality is correct. Thus, if you need a more complete and objective check, we recommend that you take a sample of the product to the laboratory, where it will be subjected to all the necessary “tests”.
"Honey" state
How to check honey for naturalness yourself? To do this is quite simple. Surely each of you has heard such an expression as “candied honey”. Indeed, the vast majority of varieties of such a product change significantly within a few weeks after harvest. appearance more specifically color and texture. This process is called sugaring or crystallization. By the way, beekeepers often use such a term as “dead honey”.
So, how to check real honey for naturalness? By its consistency, such a product becomes viscous and contains small or large crystals sugar inside. It should be especially noted that such crystallization does not affect the properties of honey. After all, the bee product, as it was useful, remains so.
When is honey candied?
To determine the quality of honey, you should know that it is mostly candied about 30-60 days after direct collection (somewhere in October). However, there are some deviations from this norm. Eg, mustard honey, which is in an open container, can thicken in 4-5 days, but white acacia honey retains its liquid consistency until late spring. Moreover, if it is hermetically sealed, then such a state can last much longer.
stone honey
Only experienced specialists know how to check the quality of honey directly on the market or in a store. And if you saw a frozen bee product, then you should not immediately complain about a fake. After all, few people know, but there is also the so-called stone honey. This is very rare variety collected by wild bees. As a rule, they settle in the crevices of rocks and rocks. In this regard, such a product contains very little moisture and is so strong that it can only be chipped off. By the way, stone honey is often stored not in a container, but in a bag or cloth.
So, if you need to know how to check honey for naturalness, you should first of all pay attention to its crystallization. After all, a candied product is quite difficult to fake. Thus, when purchasing honey in the winter season, it is better to give preference to crystallized rather than liquid varieties. So you protect yourself from the fact that you get fake honey or removed from the candied state by heating, which is extremely detrimental to its beneficial properties. The "shrunken" honey acquired in the summer is last year's or even older.
Distinguishing varieties of honey
How to determine natural honey in front of you, or is it fake? To answer this question, you should learn to distinguish between varieties of this product. After all, very often negligent sellers give less popular and cheap honey for more purchased and expensive. In this regard, it would be nice to have an idea of how exactly the varieties of this product differ.
The variety of this or that honey depends, first of all, on what kind of plant the bees pollinated before its production. Thus, it can vary in aroma, color and taste. It should be emphasized that this is a very difficult task. After all pure honey, collected from only one type of plant, does not exist, since insects cannot be ordered to fly here and there. In addition, the taste and color of this product often depends on the area where the nectar was collected. However, one or another range of colors for each variety of honey can still be described. Thus, we will consider only a few types of this product, which are most often found on the shelves.
Types of honey and its color
In this section of the article, we will tell you about what acacia, forest, clover, linden, meadow, raspberry and buckwheat honey looks like. How to check these varieties for naturalness and not make a mistake when choosing, we will tell you a little further.
- acacia. This kind of honey fresh is transparent. However, when candied, it can turn white and resemble snow rather strongly.
- Buckwheat. The color of such a product is dark yellow or dark brown, and sometimes even with a noticeable reddish tint. Its taste is full-bodied and may have a slight bitterness.
- Clover. Honey made from clover nectar has a special aroma. Its color can vary from light amber to deep amber.
- Forest. The color of such honey can be light yellow, light brown, and even slightly reddish.
- Lime. This is the most healthy honey which is used during colds. The color of such a product most often resembles a light amber. Although sometimes it can be transparent, yellowish or even greenish.
- Lugovoi. Such honey almost always has light tones (from yellow to brownish).
- Crimson. Despite the fact that raspberries are red, their flowers are white. In this regard, honey based on such nectar is obtained mainly in light shades.
How to distinguish mature honey from unripe?
How to check the quality of honey, we will tell right now. The fact is that after the production of such a product, insects seal it in honeycombs using wax caps. However, they do not do this immediately, but after some time. This is due to the fact that they allow excess moisture to evaporate, and also supply honey with special substances that kill harmful microorganisms and bacteria, thereby preventing it from spoiling. This process is called honey ripening. But in a market where entrepreneurs are looking to get more and faster benefits, many unscrupulous beekeepers begin to empty the hives long before the product is fully "cooked". But why is unripe honey bad? The fact is that such a product contains too much moisture. It also starts to deteriorate quickly.
Thus, in order to determine whether honey is ripe or not, you should pay attention to its density and viscosity. mature product pretty thick. At the same time, it flows very beautifully: with elastic threads or wide ribbons. If the honey is unripe, then when a full spoon is rotated, it will quickly flow down or even drip.
In addition, the readiness of such a product can be determined by weight. So, 1 liter of honey should weigh at least 1.4 kg. If this value is much lower, then most likely it contains a lot of water.
Natural honey: how to check for maturity?
Ripe honey from unripe honey can be distinguished using the following methods:
Honey content
Before the purchase fresh honey experts recommend to carefully examine it. A natural bee product must contain various particles of wax, pollen, honeycomb, and sometimes even bee wings. If nothing of the kind is observed in honey, then there is a high probability that it is a fake. It is better to refuse such a product, since it will be not only harmful to use it, but in some cases even dangerous.
How to check the naturalness of honey with iodine, vinegar and ammonia?
This is perhaps the most popular and easy way checking the naturalness of honey. After all, with the help of this product you can detect not only the presence of such a component as starch, but also the presence of molasses and even chalk.
So, if you suspect that there is starch in the honey you bought, then detecting it is quite simple. To do this, add a few drops of iodine to a dessert spoon of the product. If, after such a test, the honey becomes bluish or bluish, this means that there is still starch in it. By the way, a natural bee product should not contain such a substance. As a rule, it is added so that it seems thicker.
You can check honey for the presence of chalk using vinegar essence. To do this, a dessert spoon of the product must be diluted in half a glass of water. Next, add vinegar to the solution. If after that the water “boils”, then chalk is present in the honey.
In order to check the presence of molasses in such a product, you need to resort to next test. It is necessary to add a couple of drops of ammonia to a 50% solution of honey. If after that the water turned brown, and a precipitate in the form of a brownish powder fell to the bottom of the bowl, this means that the honey is diluted with molasses.
Sugar: yes or no?
How to test honey for sugar? This question interests many. Indeed, very often negligent entrepreneurs dilute honey with burnt sugar, or feed bees with it instead of releasing them into the field.
So, you can check the presence of sugar in honey in the following ways:
- Dip the bread crumb in honey and leave it for 10 minutes. Next, take out the product and put it on a saucer. If a piece of bread softens, then perhaps honey was added sugar syrup, and if it hardens, then it is of high quality.
- Brew weak tea in a glass cup, put 1-2 dessert spoons honey, stir, and then see if there is sediment at the bottom or not. If yes, then sugar has been added to this honey. If the tea just darkened, but the precipitate did not fall out, then the product is natural.
- Smell honey before buying. If it was added granulated sugar, then it will not have a pronounced aroma.
- Examine the honey before buying directly in the container. If it is cloudy and has a sediment, then most likely starch, sugar, or something else has been added to it. After all, real honey is usually transparent.
Honey is extremely beneficial natural product with mass medicinal properties. It does not hurt everyone to know how to check honey for naturalness at home. Determining the quality of a purchase is a simple and uncomplicated procedure that does not require complex chemical ingredients and is available to anyone.
How to distinguish real honey without additional funds?
To find out the naturalness of the product, you only need honey itself. The first sign of it High Quality is bright pronounced odor. Since this criterion is quite subjective, do the following procedures:
- You can check the naturalness of honey by rubbing a drop of it between your fingers. From a fake on the skin there will be traces. If everything is absorbed without a trace, honey is natural.
- An ordinary spoon will help in checking. Scooped up sweetness should not drain from it, but only wind up.
- Naturalness can be determined even by the color of the product. Ideally, the substance should be transparent, although with its own color scheme.
- If the honey is real, it must contain particles of pollen and wax, which can be seen upon close examination. In the substance, even the presence of the remains of insect wings and other natural inclusions is possible.
- Even a small crystalline film can distinguish real honey from a fake. She (film) is often formed on the surface of the product in the jar.
- If you sniff carefully, the authenticity of honey will confirm the absence of a sour smell and signs of fermentation.
Home simulation laboratory experiment to test honey
It should be remembered that all of the above methods of how to distinguish real honey are very subjective. But even laboratory analysis not always able to give accurate results. Part of it can be repeated at home.
To check the naturalness of honey at home according to the principle of the laboratory, take 1 tbsp. l. product and dissolve it in water. Natural quality honey will disappear without a trace. If you notice any dubious impurities, the experiment can be stopped immediately: you are being deceived.
Further testing of honey at home will require passing the resulting solution through a special filter. Unfortunately, it is difficult to replace it with something at hand. It would be nice to have a familiar laboratory assistant for this purpose who is able to provide you with such a simple device. Filters are not in short supply, they are just hard to find outside of laboratories. natural homemade honey will pass through the "sieve" without a trace, while the fake one will remain on the filter cells.
If the previous step does not convince you, the experiment can be continued with iodine. Yellowing of the solution is a sign of the naturalness and high quality of honey. If the mixture turns into other colors with iodine, most likely you have a fake in your hands.
At the next stage, the honey solution must be heated in a water bath at a temperature of about 40 ° C. This household method will show whether liquid separation occurs. This sweetness cannot be faked so that it exfoliates, this is a property of only a natural product.
How to determine the quality of honey folk remedies?
There are many folk ways how to check the quality of honey. They cannot be considered 100% verified, and not all of them can serve as a criterion for naturalness, but they are simple and do not require additional costs.
The main ways:
- Thinking about how to cope with the test at home, lower into a small amount of goodies (can be in 1 drop) chemical pencil. Any reaction will immediately indicate a fake.
- Take dishes with a capacity of more than 1 liter and weigh them. Pour exactly 1 liter of water into it and make a mark on the wall. Then the dishes with water should be weighed. The water must be poured out and the dishes dried. Pour honey up to the mark and weigh again. Subtract from the last two numbers the weight of the dishes obtained at the beginning of the experiment. Divide the weight of the sweetness by the weight of the water. The resulting number should be in the region of 1.41. Strong deviations, especially downwards, indicate a fake. This method allows you to find out whether a natural product has fallen into your hands or not, as well as to identify the presence of sugar in it. It is used in some countries of the British Commonwealth (New Zealand, Canada, Australia).
- A small amount of honey (about 50 g) is placed in a small bowl and tightly closed with a lid. We put the container on water bath and keep it there for 10 minutes at a temperature of about 45 ° C. After opening the lid, you should smell a pronounced smell of natural bee products. If there is none, you have a fake in your hands.
- If liquid honey fell into your hands in winter, this is a sign of falsification. liquid state typical only for fresh product, which in winter there is simply nowhere to take. Doubts should also cause excessive crystallization.
- A partially crystallized product cannot be considered fresh.
- Molasses gives a reaction to ammonia. Its manifestation is the precipitation of a brown precipitate and the color of the honey solution in distilled water in the same color.
- Ammonia in the previous paragraph can be replaced with 20 g wine vinegar and 2-3 drops of hydrochloric acid. A sign of the presence of molasses will be cloudiness of the solution. This item is not very suitable for home conditions. It is convenient only for laboratory assistants and teachers of chemistry.
- The blueness of the honey solution in distilled water when iodine is added is a sign of starch or even flour falling into the natural product.
- Cunning businessmen add to honey and ordinary chalk. You can identify such unscrupulous entrepreneurs with the help of acetic acid. If a few drops of essence are added to a solution of honey and water, a violent hissing and boiling is possible with the release of carbon dioxide. It is this reaction that indicates the presence of chalk.
- The faint smell of a natural product, multiplied by its white color, gives out the presence of sugar.
- Honey with hot milk is a proven method for colds and coughs, as well as a good sedative. If during the preparation of the medicine the milk curdled, the honey was “flavored” with burnt sugar.
- To check the quality of the sweetness given to us by the bees, ordinary tea will help, only with strained tea leaves. When adding and stirring honey should not form a precipitate. If it appeared, you slipped an unnatural product.
- Cope with checking the quality of honey can even regular bread. Rub it on him sweet product and leave for 10 minutes. If the bread has softened and begun to spread, sugar syrup is present in the honey. Partial hardening of bread is a sign of the naturalness of the beekeeping product.
- A good way to determine the quality of honey is a regular newspaper or even toilet paper. A natural product smeared on paper should not seep through it and spread over the surface.
Perhaps you are familiar or will meet other ways to determine the quality of honey at home. Remember, all of the above methods and rules are subjective. They give a reaction to the content of certain components added by cunning sellers to fake a natural product. A 100% guarantee of naturalness is difficult to obtain even in laboratory conditions. The only categorically working rule: you need to start an apiary and start producing honey at home or make purchases from good friends.
falsification bee honey phenomenon is quite common. natural medicine has a pronounced healing power. pressing issues how to improve well-being, increase immunity, using natural remedies are becoming more and more relevant. And this gives rise to an offer: unscrupulous sellers from improvised means create new "unique" varieties that can save from all diseases in the world. It is often very difficult to distinguish fakes, they are all very different, and the methods for checking them differ. The most famous one is how to test honey with iodine.
However, it doesn't always work either. First you need to decide what the principle of iodine testing is based on, and only then use it at home. After all, the composition of fakes depends only on the imagination of their manufacturer. It is impossible to be one hundred percent sure that the chosen method is effective.
Why iodine
Known since childhood interesting experiment: If you drop iodine on a cut potato, it will turn blue. It would seem, what does the falsification of honey have to do with it.
In fact, everything is quite simple. The starch contained in the potato contains the polysaccharide amylose. It is the amylose chains that, when iodine inclusions are combined, form clathrates having Blue colour.
At the same time, it is necessary to understand that the polysaccharide has a complex structure that combines several hundred glucose molecules; they, separate unrelated, will not give any reaction when interacting with iodine.
Given that starch does not have pronounced palatability, it is easy to give it any consistency. In addition, in terms of composition, it is a cheap and affordable carbohydrate, they are diluted not only with beekeeping products, but also with dairy products: sour cream and yogurt. Therefore, the iodine test method has become widespread.
How to check
IN pure form it is not found in honey substitutes. Most often, starch is added to a natural product in different proportions to increase its quantity. Some less, some more: to preserve the natural aroma and specific taste of natural nectar processed by bees. That is why one of the methods to check the quality of a suspicious product, given out by sellers as a real one, is a reaction to iodine:
- To do this, you need to stir a teaspoon of honey in a glass of water and drop a few drops of ordinary homemade honey into this solution.
- If this is followed by the reaction of iodine and amylose, that is, the solution will acquire a blue tint, then the quality of honey is doubtful and in medicinal purposes it is better not to use it.
- If the solution remains clear and has not changed color, and honey is still suspicious, you should turn to other methods.
How to test honey with iodine?
Why iodine doesn't always work
The iodine test method is certainly common and time-tested. However, it doesn't always work.
Entrepreneurial businessmen are often distinguished by outstanding abilities and should not be underestimated. The reaction of amylose with iodine has been studied, described and often used in practice. As a result of the experiments, it was found that amylose under the action of high temperatures breaks down into its constituent parts - a glucose molecule, which, when interacting with honey, does not give the expected reaction.
Thus, if honey, after adding starch, was pasteurized, then the iodine test will not work. That is, starch is still present in the product, but iodine does not detect it.
Most often, surrogates are subjected to heat treatment: so they are given for a while marketable condition and besides, uniform consistency. Pasteurization, in addition, provides a certain shelf life of counterfeit, after which it is likely to ferment. This destroys the few beneficial features, which the product got from the admixture of real honey.
What to do
Manufacturers of fakes will always be one step ahead, but you can protect yourself and there are ways to guarantee that you buy healthy and real honey. For this:
- do not give in to the temptation to buy honey cheaper: bee products have a long production cycle, depend on huge amount factors and require considerable investment of manpower and resources. They cannot be cheap;
- before acquiring not quite ordinary, fashionable varieties that guarantee getting rid of all diseases, it is better to ask if it is possible for bees to collect bribes from such plants and whether they exist in nature;
- a good habit to check the certificate of purchased products will not be superfluous not only with honey. Having carefully studied the documents, you can find out the quality, grade, pumping time, geography of origin and composition of pollen grains - important information if honey is used for medicinal purposes;
- with a constant need for a natural bee product, the most optimal solution quality will be acquaintance with the beekeeper. Most often they care about their reputation, they know everything about the honey they sell and are interested in regular customers.
Good day to all! Almost everyone loves honey. When the season for its sale comes, the markets are overcrowded. However, you can buy a fake, unnatural, which may contain impurities. If you have a familiar beekeeper, then you will take good honey from him. How to determine the quality of honey when buying it on the market?
In this article, we will analyze some of the features associated with determining the quality of this delicious product.
Unnatural honey has some special features. For example, if it has an amber luster and is very transparent, then it has been heated. And heating, as you know, leads to the loss of many useful substances.
Pouring into a jar, we notice that it begins to foam. This means that the honey is not yet ripe.
If it is white (pale) in color and has no flavor, then sugar has been added to it. This, by the way, is often found in some beekeepers.
When buying honey on the market, you can determine whether it is good or not by a trickle flowing from a spoon. If drops are formed, then this is not a natural product. Real honey not only flows continuously, but also builds up in layers. The last drop of it will not fall, but will be attracted to the spoon.
Good honey or fake honey can be recognized using homemade products. These are iodine, water and vinegar.
How to check honey is natural or not at home with iodine
If you know how to taste honey to taste, then you can easily check its quality directly in the market. But, if you still can’t do it, then train at home.
The first thing to check is iodine. It is used to detect the presence of starch. Remember, if you drop iodine on a piece of bread, a blue spot will appear.
Put a teaspoon of honey into a glass of warm water. Then we drip four drops of iodine. If the water turns blue, then starch has been added. Ask why is this being done? To weigh a little more. If the solution does not turn blue, then the honey is natural.
Checking the quality of honey with water
The presence of impurities in honey can be determined using water. You will need more ammonia. As in the previous case, we make a honey solution: for two tablespoons of water - a spoonful of honey. Then, drip a couple of drops of ammonia and shake. If the solution has acquired a brown tint, a precipitate has appeared, then there is molasses in the product.
You can do without ammonia. Dissolved in warm water honey is left for an hour. If after this time a precipitate falls out in the glass or flakes appear, then the quality leaves much to be desired.
Another way, very original. We take a saucer, put honey and pour three tablespoons cold water. After that, rotate the saucer with honey in quick circular motions. If, as a result, we see lines similar to honeycomb means natural honey.
Using Vinegar to Test Natural Honey
Vinegar is useful for testing honey. They determine whether it contains chalk. Dissolve honey in water and add a few drops of vinegar to it. If the water hissed and foam appeared, there is definitely chalk.
Natural honey does not burn - let's try to set it on fire
We do this check step by step. First, we put a drop on paper. If a wet spot has formed around the honey, then it has been diluted. Next, we set fire to the paper. Real honey will not burn or change its color, it will only melt. Poor quality product it will simply start to burn, in addition, the smell of burnt sugar will appear.
You can simply pour a small amount of honey into a spoon and heat it over a fire. Natural will only char, and unnatural will start to burn.
How to test candied honey at home
As for sugar. Most often it is added to long storage. The presence of sugar in honey is checked in several ways.
Boil milk, put honey in it. If it contains sugar, it will curdle. Tea is also suitable instead of milk. Natural honey will give the tea a dark color.
You can use bread. If a piece placed in honey does not soften, but, on the contrary, hardens a little, then the quality is good.
And finally, you can lower the red-hot wire into the honey. If it remains clean - natural. If there is a sticky substance on the wire, then this is a fake.
Often, after seeing thickened and candied honey in a jar, many people think that this is a bad product.
However, there is nothing wrong with that. That's the way it should be. Crystallization occurs due to the fact that it contains pollen.
Video on how to check the quality of honey at home
There are quite a few ways in which honey is tested for quality. The video below explains how to identify natural honey or not.
All the methods mentioned above are designed to determine the quality of honey at home. However, I would still like to determine the quality immediately upon purchase. Use a chemical pencil. Having lowered the pencil into honey and seeing that it has not changed its color, we find out in this way. that honey is natural
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