Cucumbers with honey useful properties. Cucumber with honey

Cucumbers with honey for the winter are becoming more and more popular every year. The use of bee products allows you to give the blanks unique notes. Depending on the ingredients canned cucumbers come out not only sweet, but also salty, spicy or spicy.

Of greatest interest are salted cucumbers with honey. The popularity of the recipe is associated with short terms its preparation. Crispy juicy vegetables ready in a few hours. For the preparation of lightly salted cucumbers, a glass container is not required. A regular package is enough.

Ingredients:

• 1 kg of small cucumbers;
• 2 tablespoons fine salt;
• 2 tablespoons of liquid honey;
• 5 cloves of garlic;
• herbs and sweet peas to taste.

Salt the cucumbers this recipe very simple. First, wash the vegetables thoroughly. The husk is removed from the garlic. For better penetration of the marinade, the ends of the cucumbers are cut off. All ingredients are mixed in one container.

It is important that the marinade completely covers the surface of the vegetables.

After that, the honey cucumbers are transferred to a simple bag and tightly tied. Marinate the dish for several hours. It is best to leave it overnight. The very next day, delicious crispy cucumbers will be ready.

Gherkins in a sweet marinade

If you need to cook pickled cucumbers with honey for a festive table, then gherkins are best suited. They differ in small uniform sizes and are great as a snack.

Ingredients:

• gherkins 600 g;
• garlic;
• dill;
• water 1 l;
• salt 1 tablespoon;
• linden honey 100 g;
• table vinegar 60 g.

Ingredients listed are for 1 can.

1. We choose gherkins with a size of no more than 5 centimeters. We pre-wash them, then blanch for no more than 5 minutes.
2. Processed gherkins are placed in jars. Add garlic and herbs to them.
3. In brine, mix salt, honey and acetic acid. ready mix bring to a boil and simmer for a few minutes.
4. Pour the finished marinade into containers. Cucumbers are obtained in lightly salted brine.

This recipe is different. pleasant taste. Gherkins look great in quality self snacks on festive table. WITH pickles match well meat dishes, boiled potato side dishes.

Sweet mustard marinade recipe

Pickled cucumbers with honey are obtained in an original way if grains are added to the marinade french mustard. Bee products add sweetness to vegetables, while mustard seeds are mild. spicy aroma with mild sharpness.

Ingredients:

• cucumbers 1.5 kg;
• liquid honey 100 g;
• salt 70 g;
• Lavrushka 5 sheets;
• mustard seeds 1.5 tablespoons;
• vinegar 9% 50 ml.

Before you start cooking cucumbers with honey and mustard, you need to soak the vegetables. Preservation in this case is stored better. Banks don't swell. Careful sterilization of containers also improves the quality of storage. Banks are treated with soda and sterilized over steam.

• Put mustard seeds and lavrushka on the bottom of the jars.
• Then tightly lay the soaked vegetables.
• The next step is to prepare the brine. Pour salt into 1 liter of water and bring the liquid to a boil.
• Pour the finished marinade into jars. The fruits must be completely in brine. Lastly, we add honey and acetic acid to the jar. Re-boiling the marinade is not required. Honey is not tolerated high temperatures. Acetic acid acts as an excellent preservative.

cucumbers in mustard marinade with the addition of honey, they acquire a sweet floral aroma and a slight sharpness. Such salting is stored throughout the winter.

Cucumbers in honey brine with tomatoes

One-component salting always turns out very well, but sometimes it is more profitable to close two or more types of vegetables at once. Cucumbers with tomatoes look very advantageous. Vegetables in honey are very juicy.

For assorted, only young dense vegetables are used. Tomatoes are recommended to choose small. The cherry variety is the best.

• small cucumbers;
• Cherry tomatoes;
• garlic 3 cloves;
• black pepper 5 peas;
• honey 0.5 tablespoons;
• salt 0.5 tablespoons;
• sugar 3 teaspoons;
• vinegar 1 teaspoon;
• dill 3 umbrellas.

The ingredients are indicated for preparing the marinade for a 1 liter jar.

1. Banks are sterilized in advance. At the bottom of each put garlic and dill.
2. Rinse the vegetables. We remove the tips from the cucumbers. We make small punctures in the stalk area of ​​\u200b\u200btomatoes. We put them in the bank first. After them we put the tomatoes.
3. Bring a liter of water to a boil in a large saucepan. Pour vegetables boiling water and leave for 15 minutes to sterilize. After a quarter of an hour, repeat the procedure with fresh boiling water.
4. After 15 minutes, pour the second portion of boiling water into a saucepan to prepare the brine. Bring water to a boil and add salt and sugar to it. Boil the marinade again. After that, we introduce honey and stir the liquid until smooth.
5. Pour jars with ready-made brine. Before closing the lids in tomatoes and cucumbers in honey marinade add acetic acid.
6. We close the lids and leave the preservation to cool in a fur coat of warm blankets.

Preservation of tomatoes and cucumbers with honey for the winter is very tasty and original. For a change, you can add other vegetables to it: squash, zucchini, onions, corn. For getting piquant taste a small slice is added to pickled cucumbers with honey hot pepper Chile.

Step 1: prepare cucumbers.

First of all, wash the cucumbers and cut off their tips. Then cut off each vegetable small piece and try to see if they are bitter. If you feel bitterness, you will have to peel the cucumbers, if everything is in order, then skip the cleaning step.
Cut the prepared cucumbers into large but thin circles and put them in a colander. Add salt, mix gently and leave on weight for 15-20 minutes. Cucumbers will give juice, which will drain through the holes in the colander.

Step 2: prepare dill greens.

Rinse the dill greens and pat dry with disposable paper towels. Spread the weed on a board and cut off the tough stems, and chop the rest into very small pieces.

Step 3: Prepare the honey dressing.

Pour chopped dill into a bowl, fill it with honey and clean water. Mix well and cover with a lid or cling film. Let the gas station stand like this for all the same 15-20 minutes like cucumbers.

Step 4: serve cucumbers with honey.

After the cucumbers have infused and given some juice, remove them from the colander and pat dry with disposable paper towels. Then lay them out on a serving dish layer by layer, basting each honey dressing with dill. At the end, pour the remaining honey with herbs on top and serve. original snack from cucumbers to the table.
Cucumbers with honey are light, fresh, slightly sweet, and therefore they always find their fans, although their taste is not at all unambiguous, but that's the whole charm.
Bon appetit!

This basic recipe, you can experiment with it by adding new ingredients, such as garlic or black ground pepper. You may even want to use parsley or fragrant cilantro instead of dill.

To prepare a salad, you need liquid honey. And, if yours is suddenly sugared, just warm it up slightly in a water bath.

If you really want, you can add a dressing from thick sour cream, for example, or dilute honey with dill in the same way vegetable oil with wine vinegar.

If you are looking for something else to cook from fresh cucumbers, our site will be happy to help you, go to to get acquainted with the selection various dishes from cucumbers.

In order to feel confident in winter and know that you have something salty in the bins, you need to take care of it in the summer. Now everything you want is sold in stores, but nothing can replace homemade cucumbers. As I loved my mother's pickles in childhood, and now I want to cook all sorts of goodies for my family, and conservation also applies to them. Cucumbers with honey for the winter, the recipe of which I offer, became popular in our family last year. Picking them for the first time, I did not think that they would come out so tasty. Thanks to honey, cucumbers are not sour, but pleasantly sweet.
By the way, I also really liked it.

How to cook honey cucumbers for the winter

Required products:
- cucumbers - 1.5 kg;
- honey - 100 grams;
- salt - 70 grams;
-Bay leaf- 4-5 pieces;
- mustard seeds - 1.5 tables. l.;
- vinegar, 9% table - 50 ml.




Rinse the cucumbers and remove the flowers at the ends. Fill them with water and let them stand for 2-4 hours. Thus, the cucumbers will stand in the jars for the whole winter and the lids will not swell. Cucumbers are a rather capricious vegetable, so before canning, you need to learn some secrets. One of them is soaking cucumbers in water. This secret was taught to me by my mother-in-law, who always does this.




Also one of important rules is properly prepared cans. They must be washed with baking soda and then sterilized over steam. Put spices in clean and dried jars. Send bay leaves to the bottom.




Then sprinkle on the mustard seeds. They will give light sharp note cucumbers.




Pack cucumbers tightly into a jar.




cook saline solution. For 1 liter of water, 70 grams of salt will be required.




Boil water, and then pour cucumbers with boiling brine. Fill with water, leaving some space at the end for honey and vinegar.




Pour honey into a jar. It is poured in after, since it is not recommended to boil honey. Honey will replace sugar, but at the same time give the vegetables a pleasant sweetness and floral aroma.




At the very end, pour in the vinegar so that the cucumbers stand all winter. Vinegar is an excellent preservative.




Screw on the jars with cucumber lids and wait until they are completely cool. Now send them for storage in the cellar or basement.




Even a dark closet in a city apartment is suitable for storing cucumbers with honey and mustard.
In winter, such honey cucumbers will become the most popular snack on all family occasions.
Bon appetit!
Also try

The middle of summer is the most cucumber time. It would be reckless not to take advantage of this time. After all, for the supporters healthy lifestyle life presents unlimited possibilities. From fresh cucumbers you can cook the most variety of salads, you can sit on for health benefits cucumber diet Because a cucumber is 95 percent water. It contains very little protein, fat and carbohydrates, but nevertheless has useful trace elements. Fresh cucumber reduces the acidity of gastric juice, has a beneficial effect on the functioning of the heart, kidneys, liver. You can also use it in cosmetic purposes. And of course, it's time to prepare pickles and marinades for the winter. So, let's take advantage of the beneficial properties of this wonderful vegetable, while it is present in abundance in our summer cottages and vegetable markets.

Cucumber with honey

In villages where there are apiaries, fresh cucumbers are eaten by dipping them in honey. Children especially like it. The author of these lines remembers how, as a child, he devoured seemingly incompatible friend with other products.

Fresh cucumber salad with honey

Peel 5 cucumbers (but you can also with a peel), cut into thin circles and pour honey before serving.

Fresh cucumber salad with egg

3 cucumbers, 2 boiled eggs, 200 grams of green onions. Season with half a glass of sour cream, salt, add a pinch of sugar and ground pepper.

Simple salad of fresh cucumbers and herbs

3 - 4 cucumbers cut into strips, add 80 grams of chopped parsley and dill. Salt. Add 1 teaspoon of sugar. Fill with oil and mix.

Salad of fresh cucumbers with vinegar

Cut 3 cucumbers thin slices, put in a salad bowl, season with 1/3 cup of vinegar (3%) in which salt and sugar are dissolved, sprinkle with chopped herbs.

Summer is the perfect time to think about preparing for the winter. Plenty of fresh cucumbers. The most common pickling cucumbers in jars. Some simple rules must be followed:

It is desirable to salt cucumbers on the day of harvest;

Banks must be thoroughly washed and sterilized;

Water should not be chlorinated, better spring or well;

Cucumbers are soaked for 8 hours, it is advisable to change the water every two hours;

It is better if in the same bank they are of the same size;

The set of spices should include a leaf of currant, oak, cherry.

Pickling cucumbers

The bottom of the jar is completely covered with spices and the cucumbers are placed in it as densely and vertically as possible. You can layer them with part of the spices. Fill the jars with pre-prepared boiling brine. Cover with a lid and leave for a couple of hours. The first stage is over. After 2 hours, pour out the water from the jars and boil the brine again. Then the jars filled to the very brim are quickly rolled up, turned upside down and cooled. For 1 liter of water with this method, 30 grams of salt are taken.

Fresh cucumbers for cosmetic purposes

Main beneficial features cucumbers - the ability to moisturize, tone and whiten the skin. Cucumber copes with these tasks better than other vegetables and fruits and many artificial cosmetics.

The simplest and universal mask in the world - cucumber. Its effect is immediately noticeable. Put cucumber circles on the face and fix with a napkin or gauze. Relax for 20 minutes. The same can be done for the neck and body. You don't need to rinse anything. If there is not enough time for masks, you can simply wipe the skin with a slice of fresh cucumber

As you can see, cucumber is useful and versatile vegetable. Do not miss the auspicious moment to take advantage of all its advantages.

Lightly salted cucumbers Very simple

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It seems to be perfect incompatible products, but in many cuisines of the world there are salad recipes using a combination of honey and cucumbers.
Also, many beekeepers claim that the taste and aroma of honey is better revealed in combination with cucumber. IN Kievan Rus on Honey Spas ate at dinner instead of dessert honeycomb with fresh cucumbers.

Several recipes (very similar to each other) with different cuisines peace.

Swedish cucumber salad

For 4-6 servings:

• 1 long cucumber

Refueling:

• 1 tbsp honey
• 1 tbsp water
• 2 tbsp chopped dill or fennel (shoots look like dill)
• 4 tbsp white wine vinegar

The flavor of dill pairs well with cucumber, although fennel works just as well if you want something a little more original. This salad can be served with salmon.

Cooking:

1. Cut the cucumber into very thin slices and place in a colander. Sprinkle with salt and allow the resulting juice to drain for about 30 minutes.
2. Meanwhile, combine all dressing ingredients in a tightly sealed jar, shake well and let sit for 30 minutes.
3. Dry the cucumber paper towels. Arrange nicely on a small plate and drizzle with seasoning.

fresh cucumber salad with honey

(Chinese cuisine)

Ingredients:

• cucumbers 4-5 pcs.
• fresh honey 60 g

Cooking:
Peel cucumbers (you can also peel), cut into thin slices and pour honey before serving.

Salad of fresh tomatoes and cucumbers with honey

Ingredients:

• tomatoes 300 g
• cucumbers 200 g
• honey 2 tbsp. spoons

Cooking:
Cut strong red tomatoes, fresh or pickled cucumbers into thin slices, sprinkle with honey and serve.

Salad “Cucumbers with honey”

It's old Slavic dish very easy to prepare. Wash and peel cucumbers if the skin is bitter or rough. Sometimes it happens that the whole cucumber is bitter, then it is better to throw it away. Cut the prepared vegetables into thin slices, fan them into a salad bowl. Drizzle with honey before serving. If the honey has thickened, it needs to be slightly warmed up so that there are no lumps.

Cucumber

Cucumber- annual monoecious herbaceous plant gourd family, with a thin recumbent rough stem 1-2 m long and the only vegetable whose fruits are eaten in a green unripe form. Cucumbers have great taste, as well as valuable dietary and medicinal properties.

Cucumber is 95% water, close in composition to distilled water and a negligible amount of proteins, fats and carbohydrates. Cucumber water helps dissolve harmful toxins, helping to cleanse the body of toxins. In terms of the amount of alkaline salts, cucumber is second only to black radish. Fresh cucumber helps to maintain an optimal alkaline reaction of the blood, reduces the acidity of gastric juice, and has a beneficial effect on the functioning of the heart, kidneys, and liver. Cucumbers, just like black radish, are sometimes called the orderly of our body for their ability to neutralize acidic compounds. Cucumber is also a source of such iodine compounds, which are easily absorbed by the human body. Cucumbers have anti-inflammatory, enveloping, choleretic, diuretic, mild laxative, local anesthetic properties. IN folk medicine it is used as a diuretic and antipyretic, as well as for the treatment of diseases of the lungs and kidneys. Besides, cucumber juice used as cosmetic product skin rejuvenating.

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Last modified: 12/09/2009 14:10 (455)

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