Lenten dishes for honey spas. Honey Spas

You probably know that on August 14 the Honey Savior or Makovei's holiday is celebrated, after which the Assumption Fast begins. New collection of honey is consecrated in churches on Makovey, and, of course, on this day, Ukrainian housewives bake buns with poppy seeds and honey gingerbread, serve pancakes with poppy seeds, and a lot of different yummy things.

Well, let's stick to the traditions and tell you about the recipes for poppy-honey goodies that you can cook this year - to please yourself and your family.

So what to cook for Honey Spas? We offer you some simple recipes with honey and poppy seeds: honey gingerbread with poppy seeds, a pie with honey and poppy seeds and, of course, milk pancakes with poppy seeds and honey. Let's get started!

What to bake on Medovy Spas - delicious pastries with honey and poppy seeds

If you want to cook delicious pastries with honey and poppy seeds on Makovey, then this recipe is exactly what you need. It's pretty easy to prepare. So, you will need the ingredients:

• 2 full glasses of flour
• 4 large eggs or 5 medium eggs
• 200 ml Turkish yogurt
• 3/4 cup honey
• A quarter cup of freshly squeezed lemon juice
• 1 teaspoon lemon zest
• A quarter cup of poppy seeds
• 2 teaspoons of soda
• A pinch of salt
• 1 tablespoon butter or vegetable oil (for greasing the pan)

Whisk eggs well in a bowl, add yogurt and stir. Add honey, lemon juice and lemon zest, mix well again. Add flour, poppy seeds, soda, salt and mix everything well to get a homogeneous dough without lumps. Pour the dough onto a greased mold and bake in the oven for about 30 minutes. Refrigerate and you can serve. Bon appetit!

The best dish on Makovey - cooking honey gingerbread with poppy seeds

• 2.5 cups flour
• 0.7 cup soft butter
• 0.25 cup honey
• 0.7 cup sugar
• 1 egg yolk
• vanilla pinch
• 3 tablespoons of poppy
• 0.5 teaspoon honey

Using a blender or mixer, beat the butter, sugar and honey. Whisk in the egg yolk and add the vanilla, stir. Add lemon zest, flour and soda. Mix well. Divide the dough into two parts, roll each part into an oblong shape. Roll the dough in poppy seeds. Wrap the dough in cling film and refrigerate overnight. In the morning, take out the chilled dough and cut it into circles about 0.5 centimeters thick each. Place cookies on a baking sheet and place in preheated oven for 10-12 minutes. Cool the finished cookies and you can serve.

How to cook poppy seed fritters with honey

On Honey Spas, you can also cook sweet butter with honey and cinnamon. How to do this - we already told in the article

Honey kvass.

800g. honey, 2 lemons, 25g. yeast, 5 l. water.
Put honey into boiling water and stir well.
When the liquid has cooled to 20 ° C, add yeast, lemon juice or citric acid and leave to stand for 10-12 hours.
Cool, pour into bottles and cork them.

Monastery honey.

1 kg. honey, zl. water, 2 teaspoons of hops.
Mix honey with water and boil over low heat for 3 hours. Put hops, a small pebble in gauze, and tie it in a knot, lower it into a pan with honey (the pebble is necessary so that the hops do not float up). Boil honey with hops for 1 hour, periodically, as it boils away, adding hot water.
Remove the honey from the heat and strain it while still warm through cheesecloth into a glass or wooden bowl. In this case, the container should be filled no more than 4/5 of the volume. Leave the dishes in a warm place (near the stove, battery) for honey to ferment. As a rule, it begins a day or two after the honey is boiled.
When the honey ferments (stops hissing), pour half a glass of well-brewed tea into it (1 teaspoon of tea leaves per 1 cup of boiling water). Then, without stirring, strain the honey through a flannel (preferably several times).
Strained honey is already ready for consumption. However, it will acquire excellent taste after a year of storage in a cool place.

Gingerbread honey "kalyapush"

550 g flour
150 g sugar
250 g honey
100-150 g water
2 g cinnamon
50 g margarine
Boil sugar with honey and water and leave to cool. Sift the flour, make a funnel in the middle and pour in the cooled syrup, melted butter or margarine, add cinnamon, soda, mix well and knead the dough. Then roll out round cakes, pierce with a knife and put in a not very hot oven for 30-40 minutes. Decorate as desired.

Fish in honey with raisins

2 kg cod fillet
1 liter of milk
50g raisins
25 g butter
1 bulb
1 st. honey spoon
500 ml dry white wine
3 lemons
400 g sour cream
ground black pepper, salt
Boil milk, remove it from heat. Put the fish fillet in hot milk for 3 minutes, after which the fish is gently squeezed out and cut into 6 portions. Pour the raisins with boiling water for 10 minutes, then drain the water. Squeeze the juice from two lemons, and cut the third into thin slices. Chop the onion. In a saucepan over low heat, fry the onion with honey and raisins in butter. When the mixture lacaramelizes, pour in hot wine with lemon juice, put lemon slices. Boil for a few seconds, reduce the heat, put the pieces of fish, salt and pepper to taste. Simmer 10 min. Remove the finished fish, lemon and raisins from the sauce. Add sour cream to it, mix and pour sauce over fish.

Potatoes in vinegar-honey mixture

Potatoes 1 kg (small)
Vinegar 5 tbsp. l
Honey 1 tsp
Basil 2 bunches
Vegetable oil 2 tbsp. l
Olive oil 4 tbsp. l
Grated cheese 1 tbsp. l
Wash the potatoes and boil in their skins for 20 minutes. Drain, let cool slightly and clean. Cool completely. Boil vinegar with honey in a small saucepan for 1 minute. Separate the leaves from the basil. Set aside 1/3 and chop the rest. Fry potatoes in vegetable oil and season with salt. Pour in the vinegar-honey mixture and stew the potatoes in it. Stir in olive oil and basil. Arrange on a platter, sprinkle with cheese, garnish with the remaining basil leaves and serve hot.

August is a month full of Orthodox holidays. The most significant - the Origin of the Honest Trees of the Cross of the Lord (August 14), the Transfiguration of the Lord (August 19) and the celebration in honor of the Image Not Made by Hands (August 29) - have been called the Saviors since ancient times. The first of the three Spas is Honey, followed by Apple and Bread (Nut). Folk names link these holidays with seasonal agricultural work (gathering honey, apples, bread).

The first Savior is called the “Savior on the Water”, “wet Savior”, “honey Savior”, since at the festive water-blessing prayer service, honey of the new collection is consecrated, which is customary to treat everyone. After the liturgy, a procession was made to the reservoirs to bless the water. After the procession, many bathed and bathed cattle in order to wash away sins and be healthier. On the “wet” Spas, horses were bathed for the last time.

On this day the Dormition Fast begins. The duration of the fast is short, only two weeks, but in terms of severity, the Assumption Fast is consistent with the Great Fast. The fast will end on August 28 with the feast of the Dormition of the Most Holy Theotokos. Only on the 19th, on the feast of the Transfiguration of the Lord, it will be possible to eat fish. It is believed that during this fast the soul is healed.

Lenten honey gingerbread

Products: 0.5 l. honey, 500g. rye flour, 1 tbsp. spices (cinnamon, cloves, cardamom, ginger), 2 tbsp. vodka (cognac), 2 tbsp. starch, vegetable oil (olive).
Mix rye flour and spices. Boil honey, add flour and stir vigorously until the dough turns white. After that, pour in vodka and knead until smooth, then put the dough in the refrigerator for several hours. Roll out, add starch, cut out gingerbread cookies of any shape, put on a greased baking sheet, bake in the oven over medium heat until cooked, do not brown.

Honey carrot and walnut salad

Products: 1-2 tbsp. honey, 2-3 carrots, 0.5 cups of walnut kernels (almond or peanut), lemon juice, salt, 2 tbsp. fresh cherries or compote.
Grate the carrots on a fine grater, salt and sprinkle with lemon juice. Add crushed nuts, honey and stir. Garnish the salad with well strained cherries.

Peppers in honey

Products: Marinade: 1 glass of vegetable oil, 1 glass of vinegar, 1 glass of honey (if expensive, you can cook a thick sugar syrup), allspice and black peppercorns and bay leaf.
Pepper clean and cut into pieces or halves. Boil the peppers in the marinade for 5 minutes. Arrange in sterilized jars, pour over the same boiling marinade, cover with lids and sterilize for 45 minutes, roll up.
If not sterilized, then store only in the refrigerator.

honey cake

3 tbsp grind honey with 1 tsp. soda, then beat 2 eggs with 0.5 cups of granulated sugar with a mixer and then mix with honey, add 2 cups of flour. Blind a lump, which is divided into 4 parts.
Bake each cake on a floured pan and quickly remove from the pan. It is difficult to roll out the dough, you just need to spread it with your palm over the pan, sprinkling with flour so that it does not stick to your hand. Cakes are baked very quickly, 4-5 minutes. It is best to bake at the bottom of a detachable form, without walls.
Trim the edges of the cakes, dry and ceiling. Lubricate each cake with cream, sprinkle the top cake with crumbs (on top of the cream). Any cream can be used. The cream should be light

Honey Spas is a great occasion to cook something delicious.

If you are fasting (we remind you: August 14 is the first day of the Dormition Fast), cook dishes from ingredients of exclusively plant origin. If you do not limit yourself in anything, then on this holiday, dishes with honey will harmoniously fit into any of your menus.

What is combined with honey, and what can be cooked with it; and since the Honey Spas this year falls on working days, all our recipes are easy to perform and do not require a long standing at the stove.

But first, we suggest that you familiarize yourself with several entertaining and useful facts.

Interesting about honey

When stored properly, honey does not age. This is confirmed by scientists. Honey found in the tombs of Egyptian kings has not lost its beneficial properties. Therefore, it is better to store this delicacy in hermetically sealed vessels (glass, glazed clay) in a dark and cool room, but not in the refrigerator.

Honey in combs every day and in large quantities is not worth eating - pieces of wax that you swallow can cause problems with the kidneys and the gastrointestinal tract.

When treating a cold, do not dilute honey in hot tea and freshly boiled milk - high temperature "kills" all its valuable properties. The drink will turn out delicious, but useless.

Honey improves immunity and increases efficiency. If every morning on an empty stomach you drink half a glass of warm water with a teaspoon of honey dissolved in it, then colds will bypass you, your brain will work more actively, and your mood will improve.
Poor-quality honey can be recognized by dropping iodine into it. If the honey turns blue, then the seller added starch or flour to it. Refuse to buy even if it is too shiny - this is how artificial and heated (it is also sometimes called “restored”) honey looks like.

Recipes with honey

Cooking a dish with honey is the best way to celebrate Honey Savior with family and friends.

Salad "Oriental freshness" with honey dressing

This light salad is suitable even for those who are "on duty". In addition, it will harmoniously complement chicken, lamb, veal and rabbit dishes.

Ingredients(for 2 servings):

Arugula - 1 pack (75 g),
white chicory - 2 pcs.,
cherry tomatoes - 12 pcs.

For refueling:

Honey (liquid) - 2-3 teaspoons (the amount depends on your taste preferences),
soy sauce - 3-4 teaspoons (to taste),
lemon juice - 1 teaspoon,
pomegranate seeds for sprinkling - 3-4 tablespoons.

Cooking:

Cut cherry tomatoes in half, cut chicory lengthwise and quickly fry on both sides in a hot grill pan without oil so that “scorch marks” appear on them. Arrange arugula, chicory halves and cherry tomatoes on serving plates.

For dressing, mix honey, soy sauce and lemon juice, beat with a fork or whisk. If desired, you can add a little olive oil.

Do not mix the salad, but pour the “composition” on the plate with dressing and sprinkle with pomegranate seeds.

Salad "Carrots with honey"

Another simple, delicious and extremely vitamin salad. Prepares very quickly. It can be served both for breakfast, supplemented with cottage cheese or toast with cheese, and for meat and poultry dishes. If you make it for lunch or dinner, then choose mashed potatoes and broccoli or classic potato as a side dish.

Ingredients(for 2 servings):

Carrots (not very large) - 4 pcs.,
honey - 2 teaspoons,
salt - to taste,
lemon juice - 10-15 drops.

Cooking:

Grind the carrots on a fine grater, salt, mash a little with your hands so that the root crop gives juice. Sprinkle with lemon juice, put honey, mix. If desired, you can add olive, corn, sunflower oil or sour cream.

Old Slavic dish "Cucumbers in honey"

There are two types of this dish - salad (appetizer) and dessert. Both have very interesting flavors.

Ingredients(for 4 servings):

Cucumbers (medium fruit) - 6 pcs.,
dill - 1 bunch,
honey (liquid) - 4 teaspoons + for decoration,
apple cider vinegar - 2 tablespoons,
boiled water (slightly warm) - 4 teaspoons,
salt - 2 teaspoons.

Cooking:

Cucumbers cut thinly across, sprinkle with salt and mix. Put in a colander and put under oppression for 15-20 minutes. So the excess liquid will go away, and the cucumbers will acquire a lightly salted taste. In a bowl, mix honey, warm water and vinegar. Finely chop the dill and add it to the dressing. Combine cucumbers and sauce in a large salad bowl. Remove for 10 minutes in the refrigerator.

Before serving, transfer to portioned salad bowls or bowls, pour honey on top.

Dessert

Perhaps this is the most elementary dessert in cooking. The ingredients in the recipe are simply listed, the quantity is based on how many people you are going to treat.

Ingredients:

Cucumbers (small, with thin skin and small grains, such as Lukhovitsky),
honey (liquid, prefabricated flower or acacia),
mint (pepper or lemon balm).

Cooking:

Cut the cucumbers lengthwise, make shallow notches (diamonds) on them, pour honey on top (at the rate of 1/2 teaspoon for each half) and decorate with mint leaves. Let it brew for 15-20 minutes. Serve with tea.

More honey recipes

Chicken in honey

Thanks to honey, the chicken acquires an appetizing crispy crust and an indescribable aroma. True, this dish cannot be called unconditionally healthy, after all, honey is subjected to heat treatment, but it is tasty.

Ingredients:

Chicken (carcass) - 1 pc. (1.5-2 kg),
honey (liquid) - 3 teaspoons,
mustard "Russian" - 1 teaspoon,
salt, pepper (medium grinding) - to taste,
marjoram (oregano) -1 sprig of fresh and 1 teaspoon without a slide of dry.

Cooking:

Wash the chicken, pat dry inside and out with paper towels. Rub with a mixture of salt and pepper. Mix honey with mustard, spread the carcass on top. Inside put a sprig of marjoram or rub dry grass. Put in the oven for about 40 minutes (the time depends on the weight of the bird), cook at 200 degrees.

You can cook "Chicken in honey" in an air grill. Choose the temperature, speed and time based on the characteristics of a particular model.

Serve chicken with rice, potatoes or salad.

Pancake pie "Honey Spas"

A simple and tasty Russian dish, and if you are a pancake virtuoso, then it will take you very little time. Lemon in the recipe, if desired, can be replaced with sweet and sour apples (you will get a classic version), but citrus zest and juice add spice and reduce the cloying honey.

Cream Ingredients:

Honey (liquid) - 1.5 cups,
lemon (large) - 1 pc.,
cinnamon - 1/2 teaspoon.

For decoration:

Powdered sugar - 3 tablespoons.

Cooking:

Bake 15-20 pancakes according to your favorite recipe. It is desirable that they be fresh and not very thin. Diameter - approximately 22-24 cm, and more, the main thing is that it is convenient for you to turn them over. Lightly grease each pancake with melted butter (if you are fasting, replace it with vegetable oil).

Make the "cream": Mix honey with grated lemon zest (use a parmesan grater), add cinnamon and 1 teaspoon lemon juice. If you want the lemon to feel more distinct, then the amount of juice can be increased.

Spread slightly cooled pancakes with the resulting honey “cream”, form a cake. Let it brew for 15-20 minutes. Before serving, sprinkle the cake with powdered sugar on all sides (and immediately lay out on plates, otherwise the powder will get wet and greasy). Garnish with sugar-coated cranberries or honeycomb, if desired.

Another variation of the recipe: If you decide to make a cake with an apple-honey filling, you will need 3-4 fruits. Peel the apples from the peel and seeds, cut into thin (but not transparent) slices, slightly simmer in a pan with a few tablespoons of water until half cooked, spread on the pancake in this order; some honey with cinnamon - apples - again honey.

August 14 - not only Honey, but also Poppy Spas (Makovei), so we suggest using this wonderful product in the preparation of dessert. This dessert is a Russian variation on the tiramisu theme.

Ingredients:

Biscuit cookies ("Lady's fingers") - 2 packs of 200 g each,
honey (liquid) - 8 tablespoons,
poppy - 200 g,
orange juice - 200 ml,
orange liqueur - 100 ml,
soft cottage cheese - 500 g.

Cooking:

Place one packet of cookies on a serving platter. Mix orange juice and liqueur, soak half of the first layer of biscuit. Poppy grind in a mortar. Whisk cottage cheese with honey, add poppy seeds, mix. Put half of the mass on the "Lady fingers".
Top with the second pack of cookies. Gently (with a silicone brush or from a spray gun) soak this layer of biscuit and put the rest of the curd-honey-poppy mass on it, coat the sides. Place in the refrigerator for 2-3 hours. Before serving, decorate the dessert with orange slices, mint or chocolate chips.

If you do not find "Lady fingers", they can be replaced with biscuit cakes or homemade biscuit.

Drink "Honey Hibiscus"

"Honey Hibiscus" is a storehouse of vitamins and an excellent substitute for tea, compote and even lemonade. It perfectly tones, has a delicate aroma and is tasty both cold and warm.

Ingredients:

Water (boiling water) - 2 liters,
hibiscus - 16 large flowers (or 4 teaspoons with a slide),
honey - 4 teaspoons (or to taste),
ground cinnamon - on the tip of a knife,
lemon - 2-3 circles (depending on the size of the fetus).

Cooking:

Hibiscus pour boiling water, let it brew for 15-20 minutes, add the rest of the ingredients, mix well. Leave for 10 minutes (or until completely cool). If you serve it cold, then pour it into a transparent jug - the drink looks incredibly beautiful.

Important! Do not put honey in very hot water - it loses its valuable qualities.

Honey is an irreplaceable assistant. He is both a delicacy, and a medicine, and a natural "energy". Dishes with it are not only tasty, but also healthy, especially if the honey does not undergo heat treatment.

Congratulations on the Honey Spas and we hope you enjoy our selection of recipes.

Many of us have childhood memories of holidays and traditional dishes that have been prepared for them year after year. One of these holidays is the Honey Savior and the shortcakes with poppy seeds and honey that accompanied it. Let's celebrate the holiday in the same way as when we did, living with my grandmother on vacation! Let's give children a taste of their bygone childhood!

On August 14, the Orthodox celebrate the first of the three Spas - Honey Spas. Until that day, they didn’t eat pumped out honey, on this day they sanctified it, and only then they treated themselves. The second name of the holiday is Makovei: in addition to honey, poppies were also blessed, the heads of which were just ripe by this time. The poppy heads consecrated in the church were a remedy for witches: it was believed that none of them could harm the house and its inhabitants if the holy poppy was hidden behind the images.

At first, they ate honeycombs and baked poppy seeds - pies or shortbreads with poppy seeds and honey. Let's also remember the holiday and bake poppy seeds, as my grandmother once baked on this day. These are not quite shortcakes in the usual sense. Rather, it is a large shortbread, which is arbitrarily broken into pieces by hand, and then poured with honey-poppy sauce.

It may not look like much, but the taste ... The taste of childhood.

Ingredients:

• flour - 300 g
• kefir (whey) - 200 ml
• 1 egg
• salt - 0.5 tsp
• sugar - 2 tsp
• soda - 0.5 tsp
• For poppy seed filling:
• poppy seeds - 100 g (this is a bit much, you can take half)
• sugar - 3 tbsp.
• water - 200 ml
• honey - 1-2 tbsp.
• lemon juice - 1-2 tbsp.

1. First you need to prepare poppy: pour water, bring to a boil, cook for about 10 minutes over low heat. Then turn off, cover and leave to cool completely.

1. While the poppy is infused and swells, we prepare the dough for shortbreads. Sift flour. Add kefir, egg, salt, sugar and soda.
2. Knead the dough well (I had a little helper) and form a cake.

1. I cooked the shortbread in the slow cooker. I pricked the dough with a fork and let it rest for 40 minutes. Turned over after 25 minutes. In the oven, it will take about 20 minutes to cook at 200ºС.

1. Divide the crust into pieces. I prefer to break with my hands. You can, of course, carefully cut into slices.

1. Rinse poppy seeds, grind with sugar. Of course, you can use makitra, it will be right. You can take a pestle with a mortar - very beautiful! But impractical. Faster and easier - use a meat grinder or blender.

1. Mix ground poppy with honey and a glass of warm boiled water.
   Pour the sauce over the biscuits and you are ready to serve.

Discussion

what a beauty! Thank you

Great recipe! It does not apply only to the ORTHODOX tradition: Poppy Spas falls at the beginning of the Assumption Lent, which means that eggs and dairy and sour-milk products are excluded from all recipes.

My favorite summer holiday.
In the Poltava region, the cake was prepared with sour milk + flour, salt, sugar and soda. Grandma didn't lay any eggs. And with a poppy, everything is simple. Passed through a coffee grinder, poured boiling water + sugar and under the lid. The whole thing swelled, then mixed with cakes and honey water - yummy!!!

Comment on the article "Honey spas: a recipe for shortcakes with poppy seeds and honey. The taste of childhood"

Honey saved: a recipe for shortcakes with poppy seeds and honey. The second name of the holiday is Makovei: in addition to honey, they also sanctified poppies, heads Mixtures for bread machines, sweet pastries and other goods Pudov [link-1] The first version of the mixture.

Great recipe! It does not apply only to the ORTHODOX tradition: Poppy Spas falls at the beginning of the Dormition Fast, which means that eggs are excluded from all recipes and See other discussions on the topic "how to cook shortcakes for honey Spas"

Bakery. Cooking. Cooking recipes, help and tips for cooking, holiday menu and Baking in a slow cooker does not work. I bought a Panasonic multicooker and decided first of all. I can’t do anything raw. Everything is baked and delicious.

Creative cookies. According to the recipe, how much cottage cheese, so much butter, but I put less. You don't need sugar. 1-2 eggs. Add flour. The most appetizing thing is to roll it out, sprinkle with sugar, roll it into a roll and cut into rings. It turns out like a rose. They don't burn.

Bakery. Cooking. Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. See other discussions: Honey spas: a recipe for shortcakes with poppy seeds and honey. Taste of childhood.

Recipes for Polish prysmaks. Bakery. Cooking. Cooking recipes, help and tips for Honey spas: a recipe for shortcakes with poppy seeds and honey. Taste of childhood. Great recipe! It does not apply only to the ORTHODOX tradition: Poppy Spas falls at the beginning ...

2. Someone gave me a bread recipe not for a bread machine (4 cups of flour, saf-moment yeast in a glass of water, salt in the second glass Recipe: 200 gr. kefir "agusha", 1 egg, sugar to taste, 1 tsp soda and flour to knead the dough.This dough is well baked and you can make pies with...

Honey saved: a recipe for shortcakes with poppy seeds and honey. One of these holidays is the Honey Savior and the cakes with poppy seeds and honey that accompanied it. Let's celebrate the holiday just like when 10 delicious homemade cakes??1. Cake "Roly Curly" Ingredients: yogurt...

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Honey saved: a recipe for shortcakes with poppy seeds and honey. The second name of the holiday is Makovei: in addition to honey, they also sanctified poppies, heads Mixtures for bread machines, sweet pastries and other goods Pudov [link-1] The first version of the mixture.

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Honey saved: a recipe for shortcakes with poppy seeds and honey. Taste of childhood. One of these holidays is the Honey Savior and the cakes with poppy seeds and honey that accompanied it. Let's celebrate the holiday just like when 10 delicious homemade cakes??1. Cake "Roly Curly" Ingredients...

Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. Mix all this, you should get such a tasty yellowish mass. It can be eaten. You can make the dough, as for dumplings (flour + water + salt), mold ...

Honey saved: a recipe for shortcakes with poppy seeds and honey. The second name of the holiday is Makovei: in addition to honey, they also sanctified poppies, heads Mixtures for bread machines, sweet pastries and other goods Pudov [link-1] The first version of the mixture.

Learn to cook! Cooking. Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. Please tell me the recipes for some cupcakes so that the dough on the old kefir can be made ....

Honey saved: a recipe for shortcakes with poppy seeds and honey. Taste of childhood. And with a poppy, everything is simple. Passed through a coffee grinder, poured boiling water + sugar and under the lid. The whole thing swelled, then mixed with cakes and honey water - yummy!!!

Honey saved: a recipe for shortcakes with poppy seeds and honey. Question about the taste of poppy. well, the roll was a success, I won’t be modest :)) I made it according to Schumacher’s recipe and tried to buy it on the Tushino market, for 200 or 250 rubles. kg (I don’t remember exactly), at the sellers of nuts and For the filling ...

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