Birch sap wine recipe without boiling. Birch sap homemade wine recipe

traditional recipe wine means its production on the basis of different varieties grapes. The best varieties grape wine kept for a certain bouquet for several years in special cellars with constant temperature and humidity, tasted and served in the best restaurants. However, the real exotic is birch wine, which, nevertheless, is of interest to gourmets and is quite popular in northern countries where grapes don't grow.

Traditional birch sap wine recipe

To keep all the qualities of this unique drink, canned and boiled to the state of syrup, and also used as a raw material for the production of wine. There are several recipes for homemade birch wine.
It is usually placed in real oak barrels. But in an apartment, you can do it in glass bottles.

Required Ingredients:

• 25 liters of freshly picked birch sap
• 5 kg granulated sugar
• 150 g honey
• sourdough starter from pre-soaked raisins

Step by step preparation:

1. Previously (for 2-3 days) raisins are soaked in water with the addition of 50 grams of sugar and let it brew.
2. Birch sap is filtered from impurities that enter it during collection. Boil down by a third and add sugar and honey, stirring until completely dissolved. Let it cool and then add the sourdough.
3. Poured into a barrel (or bottle) and leave for 15-20 days for fermentation. It is advisable to install a sealed water seal on the container in order to improve the taste of future wine. After the expiration of the above period, the wine is carefully bottled, which are closed with a cork and left to be stored in a cold, dark place.

Attention: birch wine has a light pleasant taste, but its properties are lost when long-term storage, you need to use all the stocks within a year.

Birch sap champagne recipe

Required Ingredients:

• 10 liters of juice
• 3.5 kg of granulated sugar
• 25 g yeast
• 300 ml bread vodka
• 5 lemons

Step by step preparation:

1. The juice is boiled to a concentrate state and filtered from the foam.
2. Pour liquid yeast into juice cooled to 30 degrees.
3. Add diced lemons and add vodka.
4. Let the wort stand warm for about 12 hours. After that, you need to take it out to the cold.
5. IN cool place the wine is aged for 2 months, after which it must be bottled from champagne, tightly corked and stored in the cellar.

It turns out light a sparkling wine- real champagne on birch sap.

Birch Recipe

For its base, you can take a bottle of white table wine, mix with 200 grams of vodka, 1 liter of birch sap, 200 grams of raisins and 0.5 kg of sugar. Let the drink ferment for 2 days in a warm place, and then put it in the basement for 3 weeks. It turns out a noble birch wine, which is not ashamed to be served on the table on a big holiday.

What else can be made from birch sap

Our great-grandfathers knew about the properties and from ancient times used it to strengthen their strength at the beginning of spring: they put it on it, drove it, made it delicious and just drank it fresh instead of water. In modern household very easy to assemble on your own.

Birch sap collection method, video

How to choose best hotel for holidays at home

Making original wine from birch sap at home is not at all difficult. This weakly alcoholic drink will delight lovers home winemaking, given some of the subtleties of its preparation.

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Features of preparing juice for wine

The first condition that must be met is that the raw materials must be fresh, and in no case sour, otherwise it will be impossible to make homemade wine from birch sap. The sour juice will curdle during the boiling process, and it will not be possible to put the wort. This delicate product may spoil during the day if the weather is hot at the time of collection.

Second, myself birch drink does not have bright taste, there is no acidity in it, so citric acid will be an indispensable component of the recipe, which can be replaced with lemon juice.

A full replacement is the juice of one lemon instead of a teaspoon of citric acid.

3 - 4 days before making wine from birch sap, you will need to prepare a starter from raisins, since fermentation requires natural yeast. You need to take a handful of black raisins with a whitish coating, and pour it with 1.5 - 2 glasses of water. Raisins do not need to be washed to keep the "wild yeast" on their surface. The container with the prepared sourdough should be kept warm for several days.

You can replace homemade sourdough with ready-made industrial wine yeast.

The simplest birch sap wine recipe will require the following ingredients:

• 20 liters of birch sap;
• 4 kg of sugar;
• 2 tsp citric acid;
• a handful of large raisins.

Some of the sugar can be replaced with honey to offset the slightly bitter taste, although this is not necessary.

Stages of making wine

Before making wine from birch sap at home, the juice itself needs to be boiled down by about a third to give a denser consistency. You can boil it first without adding sugar and acid, or you can first add these ingredients, and then put the mass on boiling. When cooking, be sure to remove the foam.

The resulting mass should be cooled, stirring occasionally, so that a crust does not form on its surface.

Wine on birch sap - the sequence of preparation:

The output is low alcohol wine, the tasting of which will delight connoisseurs of home winemaking. The shelf life of this wine is no more than a year in a cool place.

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Have you ever heard of birch sap wine? This drink has been enjoyed since ancient times. Belarus is the birthplace of this original wine. A hundred years ago, in the cellars of the villages, there were huge reserves of birch sap. Interestingly, the wine was prepared without the addition of sugar. Honey was used instead of granulated sugar.

It turned out such homemade wine slightly carbonated. The alcohol content of the drink is low. Unfortunately, the recipe was forgotten for many years. More recently, winemakers remembered this interesting drink and decided to optimize the process of its preparation in modern conditions. And they did great! homemade drink turns out to be very original. Its taste is impossible to forget.

So, you have decided to please yourself and your loved ones with an amazing drink? Then let's get down to the exciting process - winemaking.

We begin to "conjure", or the Recipe for making birch wine

The raw material in this case is birch sap, and it must be fresh. Even from quite a bit of sour juice good wine impossible to do. Sugar must be added - it is he who will give the drink sweetness, as well as a fortress.

Ingredients:

• birch sap - 25 liters;
• dried grapes - 200 grams;
• honey - 200 grams;
• granulated sugar - 5 kg;
• citric acid - 8 grams.

Cooking method

1. Before you start working with juice, you need to make a starter from raisins. if you have wine yeast You are exempt from this stage.
2. Next, you need to take large saucepan. Mix juice in it citric acid and sugar. Boil the mixture over low heat until about 20 liters of liquid remain in the container. The foam from the wort must be removed in a timely manner. To such an extent, the juice must be evaporated in order to increase the concentration of solids in it. This will positively affect the final taste of the drink.
3. Stir the mixture occasionally until it cools down to 25°C. It is desirable to prevent the formation of a film on the surface of the liquid. If it does appear, remove it.
4. After that, add sourdough (or wine yeast), as well as liquid honey, to the wort container. Mix all ingredients thoroughly. Pour the liquid into a special container, where the most important process - fermentation - will take place.
5. Either a medical glove or a water seal must be installed on the neck of the container. If you are using a glove, remember that one of the fingers must be pierced. Take the container to a dark and warm room (t=19-25°C).
6. Active fermentation will stop after about a month. But all cases of preparing a drink are strictly individual. Therefore, carefully monitor the water seal. If fermentation is over, it will stop bubbling. A dropped glove also informs about the end of this process. The wort will also change - it will become lighter, and the sediment will fall to the bottom. From this moment on, the mixture gets the proud name - young wine. Carefully pour the drink into another container, trying to leave the sediment in the jar.
7. Now the container with wine should be hermetically sealed with a lid. Place the container in a cool, warm place to soak. Three weeks is enough.
8. The finished drink must be carefully filtered again. Pour the wine into dark bottles and put them in the basement or refrigerator. It is best to use glass containers. An alcoholic drink will keep for about a year. However, it is best to open the wine for the next holiday.

Birch sap champagne is an original move, an unusual solution!

Another very interesting drink- birch champagne. Pleasant taste and original aroma accompany this sparkling wine. Preparing it is quite simple.

Ingredients:

• 12 liters of birch sap;
• 4 tbsp. spoons of yeast;
• 3 kg of granulated sugar;
• 4 lemons;
• 0.5 liters of vodka.

Cooking method

1. Add sugar to the juice and boil the liquid in a saucepan. It is best to choose enameled containers. Remove foam from the surface. When a third of the liquid has evaporated, turn off the heat. The mixture should cool down to the temperature of fresh milk.
2. Next, carefully strain the syrup. After that pour it into wooden barrel. Add yeast and vodka to the wort. Lemons are best cut into circles and released into free swimming by barrel. The liquid must not reach the edges of the container.
3. Leave the must overnight in a warm place. There it will begin to roam. After that, the barrel must be taken to a cool place for 2 months. After this time, strain the drink and pour it into bottles. It is important to seal the bottles tightly with corks. Store champagne in a cool place.

You will remember the great taste of this drink for a long time. Wine made from birch sap is not found on store shelves. But a true winemaker will always have a bottle of birch wine or champagne in his “stash”.

winemake.com

To make wine from birch sap at home, you will need raisins, sugar or honey with sugar and, of course, collected birch sap. Birch wine, a recipe for home winemaking, allows you to achieve fine taste, keep the scent of the forest, do it yourself natural product using simple tools available at home.

In the spring, after the leaves bloom, the end of sap flow, when the liters of a healthy elixir obtained in the forest are preserved in jars, it is prepared from fresh tree liquid. homemade kvass, if every member of the family has drunk plenty of fresh nectar and no longer wants to drink, the question arises, what to do with birch sap? Wine Berezovik is an alcoholic drink based on wood elixir and birch buds.

This old recipe, using which our ancestors, home-grown winemakers, kept the life-giving liquid collected in the forest longer, which has healing power, at the same time drank their homemade low-alcohol wine in liters from year to year.

You need to have time to collect birch buds, try not to be late with the collection, not every getter manages to stock up on raw materials for making wine. We suggest making homemade birch wine based on birch sap with raisins, orange, lemon zest, sugar (sugar can be replaced with liquid honey), without buds and without boiling - easy to prepare, like dry champagne, with original taste real wine.

For women natural drink with lemon notes will be to your taste, men will appreciate the homemade sparkling champagne, which does not require a real winemaker to obtain.

Advice from the Miracle Chef. Into the main cast birch wine, ingredients for making a drink, includes raisins - dried fruits are necessary for the fermentation process. On the surface of the raisins are wild wine yeasts, which are used to prepare the starter culture. Sourdough causes active fermentation in wine. When buying dried fruits, pay attention to the composition on the package: if the raisins are made using sulfur, then there are no wild wine yeasts on the berries, there will be no fermentation without wine yeast, sulfur kills all the bacteria necessary for this.

Making wine must different ways: with evaporation, without boiling, with and without yeast. Wine made from birch sap without yeast turns out to be light, transparent, with lemon flavor, nose regular yeast and with increased proportions of sugar, it tastes like mash.

Sourdough for wine is necessary if the wine is prepared without raisins, raspberries, strawberries or grapes. These berries, which have wine yeast, turn birch sap into wine.

Ingredients for birch sap wine without yeast

• birch sap - 3 liters;
• lime - 1 pc.;
• lemon - half;
• orange - 2 pcs.;
• granulated sugar - 900 g;
• raisins - 300 g.

How to make wine from birch sap at home

1. For the wort, dissolve sugar in warm birch sap. Correct Proportion sugar increases strength and sweetness. Without the addition of sugar, the wine will be weaker. Pour the resulting sugar syrup into a large wine bottle, clean and rinsed, of sufficient volume. Or rinse with boiling water two clean glass 2-3 liter jars. Let's start making wort.
2. Squeeze juice from all lemons and other citrus fruits. Cut the zest of one orange and the zest of half a lemon into pieces. Lime cut into slices. Instead of lemon, citric acid is sometimes used, it is necessary to balance acidity and increase shelf life.
3. Add citrus juice to a wine bottle with sugar, put pieces of orange and lemon peel, lime slices.
4. Pour raisins into the bottle (berries replace wine yeast), close the container with a cork. We insert a tube into the cork or into the lid of the jar - we install a water seal, we bring the other end of the tube into a bottle of water. We infuse the must at room temperature not lower than 20 ° C in a dark place for 2-3 months, until the fermentation in the must stops. In addition to the shutter, winemakers use a medical glove. In the glove, it is necessary to pierce a hole and put it on the neck of the container.
5. After the sediment falls, the water lock will stop releasing bubbles, the wine will become lighter, it will be time to drain the sediment. Drain the wine from the sediment through a straw into a clean bowl.
6. Throw away the rest of the residue. We pour the wine into bottles, add a few fresh raisins to each and cork hermetically. We store finished wine in a cool place.

Experienced winemakers pour homemade wine from the sediment twice, but this is not necessary on the basis of birch sap. If, during a taste test, the sweetness of the wine does not suit you, you can add sugar to each bottle, pour liquid honey. Adjust the amount of sugar, seal tightly with a cork and leave for 10 days for aging in a cool place.

The shelf life of wine from birch sap is 1 year, provided it is kept in the refrigerator, in a cool place. Drinking a low-alcohol drink is recommended in small doses, unless there are medical contraindications for health reasons.

Spring is one of the most favorite seasons of the year for most people! The awakening of nature gives a desire for renewal in absolutely everything. I want to change my wardrobe, go on a trip, and someone to try new recipe house wine- the most original, the most unexpected, so as to surprise everyone. Perhaps it is birch sap that will become unusual basis. Wine from birch sap, of course, can only be prepared by the winemaker who prepares enough this raw material.

life-giving juice

Our ancestors have long used healing properties birch sap in traditional medicine. It was believed that it contains many substances that give strength, boost immunity, help renew and cleanse the body. In the last century, it was found that birch tree sap contains tannins that brighten and disinfect the skin. This property allows this ingredient to be widely included in the recipe for the preparation of cosmetic masks, whitening creams for skin depigmentation.

The content of biologically active components is perhaps one of the highest. Taking fresh or canned birch sap provides the right stimulation immune system. The topic of antitumor activity is also discussed, while there is little exact information in favor of anticarcinogenic activity, but research continues.

The vitamins contained in the freshly harvested birch liquid are in an active form, and are absorbed by the body much faster. Therefore, it is recommended to take the juice with beriberi, anemic conditions, after hypoxic or toxic poisoning.

Wine Features

In order to make wine from birch sap, you need a fairly large amount of it. Since by itself it has no smell, color, it is also recommended to add to the recipe additional ingredients with a pronounced aroma or giving color.

Lemons, oranges, cinnamon, honey, various berries, fruits go very well together.

The field for the winemaker's imagination when working with such an unusual material as the basis for making a wine drink is limitless. Of course, another argument in favor of this wonderful drink. The result of cooking with almost a 100% guarantee will be exclusive.

The next important circumstance is that for this drink it is not necessary to prepare water. One juice is enough to get a wine drink, you don’t need to prepare it in any special way either. It is enough just sugar and additives that will bring individuality and originality to the recipe.

Birch sap lemon wine recipe

You will need:

• juice (base for wine) - 12 liters;
• sugar - sand - 5 kg;
• lemon zest 10 lemons;
• light grade raisins - 200 grams.

This recipe will give your home vinotheque a light, slightly carbonated white wine with a lemony aroma and aftertaste.

Cinnamon honey wine recipe

You should take:

• birch sap - 6 liters;
• sugar - sand - 2 kg;
• honey - 1 kg;
• cinnamon - a few sticks;
• strong white wine - 1.5 - 2 liters.

Cooking instructions:

The recipe for honey wine with cinnamon is quite simple to follow, all the ingredients are very accessible. Despite this, the drink is obtained with a very delicate honey taste and a warm aroma of cinnamon.

Mulled wine connoisseurs will appreciate it.

fruit wine recipe

Ingredients:

• birch sap - 10 liters;
• sugar - sand - 5 kg;
• fruits to taste (apples, pears, citrus fruits, berries) - 3 kg;
• raisin dark varieties- 200 grams.

Step-by-step instruction:

Light, fruity wine will bring great pleasure. Perfect for fruit desserts, summer pies with berries.

Conclusion

Very weird to cook wine drink from wood raw materials. But there is where to roam the imagination, the imagination of the winemaker, to try exclusive recipes. Who knows, maybe this one amazing drink will become your calling card.

Home-made drinks and winemaking have been popular in Russia for a long time. For any owner, it is a matter of pride when a drink own cooking liked by the guests. The list of ingredients and options is endless: tinctures, liqueurs, wines made from berries, fruits, and various exotic ingredients.

Wine made from birch sap can be the main decoration of the table and a reason for the delight of friends.

The main ingredient is mined in the spring, before bud break. The healing and healing properties of liquid from Russian wood have been known for a long time. Use allows you to cleanse the body, remove toxins. The composition contains various substances that affect the generation of cells and the condition of the skin.

You need to put the drink immediately after collection.

Homemade birch sap wine will require application. To make it is simple, you need to pour a handful of black raisins with 2 glasses of water and let stand for three to four days in a warm place. dried grapes washing is not required. Natural yeasts are preserved on the surface, which will help speed up the fermentation process.

Recipe for making birch wine at home

Ingredients

To prepare a drink you will need:

• Birch sap - 25 liters (necessarily fresh and filtered);
• Sugar - 4-5 kg;
• 150 gr honey. Adding this component and its grade as desired;
• Lemon acid - 10 gr or juice of 1-2 fruits;
• Raisin sourdough or wine yeast.

All products must be clean, free of foreign matter. The main component must be freshly harvested (yesterday-today).

Features of the preparation of birch sap

By itself, the liquid does not have a pronounced taste and smell. It contains tannins and sugar. To improve the gastronomic properties, honey and lemon acid are used. Adding honey allows you to give the drink a floral flavor.

One of the stages of preparation for making a drink from birch sap at home is boiling or heating the main ingredient. Temperature treatment is necessary to prevent contamination by harmful microorganisms that may enter the container during collection.

First option

• We put a container with juice on the stove and bring to a boil.
• Add sugar, citric acid and honey.
• Stir until completely dissolved.
• Boil until 1/5 of the volume evaporates (out of 25 liters, 20 should remain).
• Cool down to twenty-five degrees.

After that, we continue to work with the wort.

Second option

• We heat the liquid to 75 degrees, but do not bring to a boil.
• We add sugar, honey, lemon juice and stir until completely dissolved.
• We maintain the temperature until the fifth part of the liquid has evaporated (as in the first variant).
• Cool down.

Any of the options is designed to disinfect the juice. After processing, you can move on.

During heating, in each case, remove the foam from the surface. Solid particles and dirt during the movement of warm streams huddle into one mass and float to the surface. As a result, pure juice will remain, suitable for further use.

Stages of making birch wine

Wine on birch sap must be prepared following the recipe. The main condition for obtaining the result is the use quality ingredients, cleanliness of dishes and additives, compliance with the temperature regime of storage and fermentation.

A simple birch sap wine recipe

To get good drink you need to follow several steps in sequence:

• Add yeast to warm wort. If we cook without them, then we use sourdough with raisins.
• After dissolving all the ingredients, pour the workpiece into a clean container. You need to fill the container no more than ¾.
• A liquid seal must be installed on the neck of the dish. We transfer everything to a dark and warm place for 3-5 weeks.
• After that, we drain the wine from the sediment into another dry and prepared container. We send to a dark place with a temperature of up to 16 degrees for 1-1.5 months.
• Ready drink can be tasted immediately. It should be poured into a clean container that does not transmit ultraviolet light (not transparent). The shelf life of the drink is about one year.

Wine made from birch sap without yeast is prepared using natural sourdough from raisins. On dried berries grapes have their own "wild" yeast, which starts the fermentation process. In the process, the wine gets the aroma of this ingredient, and the taste is similar to white grape.

The classic recipe for wine made from birch sap involves the use of a boiled product, but wine made from birch sap without boiling, and through long-term pasteurization of the liquid, becomes softer. If honey is present in the composition, then light floral notes will appear in the taste.

When preparing a drink from birch sap, you need to neutralize the bitterness, which is given by special substances in the composition. Heat treatment in combination with sugar, citric acid, honey hide this feature.

Containers for storage and fermentation must be processed and sterilized. Wine must is an excellent breeding ground for harmful microorganisms, so cleanliness is a must.

The nuances of making wine from birch sap

Cooking does not require any titanic effort, time or special conditions. The recipe for birch sap wine is very simple. All ingredients are easy to get regular store or in the market.

Having given the process a few minutes of time in 1-1.5 months, you can achieve an amazing result. Only the first stage takes a relatively long time, which is necessary for cleaning, harvesting and monitoring heat treatment juice.

Unlike traditional drinks, harvesting birch sap does not require picking berries and fruits, everything happens on its own. The product must be fresh, otherwise, during the preparation process, the juice may curdle and become unusable.

Wine made from birch sap tastes like sweet water from a spring with a slight taste of lemon juice.

The benefits and harms of birch sap

Birch sap is a natural stimulant drink. It contains a vitamin complex (in in large numbers C), amino acids, protein compounds, minerals (calcium, potassium, phosphorus, manganese, magnesium, sodium, iron).

In traditional medicine Special attention given useful properties birch sap:

1. Normalization of the amount of cholesterol in the bloodstream. Saponin - a substance found in birch sap - has a positive effect on reducing dangerous cholesterol. The property is provided due to the interaction of cholesterol and cholic acids. Saponins reduce cholesterol by blocking its reabsorption and stimulating its excretion. Birch sap is recommended to be taken while observing an anti-cholesterol diet.
2. Activation of the weight loss process. Birch sap helps to remove excess salt compounds, phosphates, urea, ammonia, residues from the body medicines. Due to the accumulation of these toxic substances in the body, an immune response is triggered, fat cells all active ones are deposited, the skin loses its freshness. In the case when negative compounds are neutralized, a person loses excess body weight faster.
3. Strengthens the health of the liver. Due to the fact that the drink activates the elimination of toxins, it is good as a liver cleanser: it suppresses saturated fats, alcohol, pesticides processed in the liver.
4. Skin cleaning. Juice that has the property in a natural way deactivate toxins, has a positive effect on appearance skin: optimized protection against negative impact environment, such as in front of sunlight.
5. Acceleration of the healing process of injuries. Birch elixir contributes to the fight against skin diseases (acne, eczema, hyperpigmentation). The drink starts the synthesis of dermal, epidermal cells, due to which wound healing occurs faster.
6. Relief of pain syndrome. The drink perfectly copes with soreness in the joints, manifestations of arthritis. This property is provided by the anti-inflammatory action of the juice. A diet that includes the consumption of birch elixir minimizes the accumulation of urea in the body, which causes joint pain and arthritis.
7. Prevention of dental deposits. An effective prevention against caries is the use of a drink, since it contains xylitol. The substance counteracts harmful bacteria that accumulate in the oral cavity.

Requirements for wine ingredients

You can make a drink exclusively from their fresh birch sap. Neglecting this rule will lead to the fact that the raw material will curl up during cooking.

It is necessary to include sugar in order to increase the strength and sweetness. The absence of an ingredient is fraught with a weak and tasteless product.

Do not forget about citric acid. It normalizes the level of acidity, which improves the taste and increases the shelf life.

Raisins are required for sourdough - the activation of "wild" yeast, localized on the shell of the grape. It is recommended to give preference to dark raisins, covered with a whitish coating.

If homemade wine from birch sap is prepared according to a recipe involving the addition of honey, then the crystallized product must first be melted using a water bath.

Only fresh birch sap is suitable for wine

Birch sap wine recipes

At home, everyone can make wine from birch sap on their own. In order for the drink to turn out to be of high quality and tasty, you need to use the right ingredients and strictly follow the manufacturing instructions.

Yeast free

Wine from birch sap will not work without yeast at all. In order for the drink to ferment, you need a sourdough based on raisins.

• 20 liters of birch sap;
• 5 kg of sugar;
• 1 kg of raisins;
• 5 medium sized lemons

To prepare the sourdough you need:

• warm water;
• granulated sugar;
• 100 g of dried fruit of different varieties.

Do not wash raisins. To make a starter, you need to take glass jars with a volume of 1 liter for each type of variety. Put dried fruit in each, pour water with a temperature of up to 30 ° C, pour 1.5 tablespoons of sugar. Close the jar with gauze cloth, put in a warm place for 3 days.

After the time has passed, look: the raisins have surfaced, bubbles and foam have formed in the container, a sour smell comes from the solution - the sourdough has turned out, the selected raisins are suitable for the wort. Otherwise, the leaven is not suitable for making wine.

You need to put on a rubber glove on the selected jar, leave it warm for another 1 day. Over time, you can use the starter for the fermentation of wines.

After the starter is prepared, you can start making wine:

1. Strain the juice, pour into a saucepan of the desired size. Put on a low fire and boil the raw materials to a volume of 16 liters (pre-fix the volume of the container, put a mark).
2. Pour sugar into the hot boiled solution, stir until completely dissolved (it is recommended to pour only part of the granulated sugar, and add the other part in portions during slow fermentation).
3. Wait for the wort to cool down room temperature, then squeeze lemon juice, add raisins with sourdough.
4. At the beginning of fermentation, wine is allowed to be kept directly in the pan, covered with gauze on top. From time to time you need to stir the contents of the pan, beat the top of the raisins so as not to sour.
5. After 7-8 days, pour the wine into a fermenter (without filtering), put a water seal. The fermentation process must go "dry" (when using wild yeast it will take up to 90 days).

After 2 months quiet fermentation you can remove the sediment, carry out filtering. After the fermentation is completed, you need to remove the wine from the sediment, pour it into a sterilized dry container, put a water seal, and send it to ripen in a cool, dark place for 6 months.

Check from time to time. When sediment forms, drain the wine. After 6 months, you can distribute the drink into bottles.

fruity

Fruit wine lovers can enjoy next recipe how to make wine from birch sap with a fruity flavor.

• 10 liters of birch sap;
• 3 kg of any fruit (citrus fruits, berries, pears);
• 200 g dark raisins;
• 5 kg of sugar.

Birch sap wine recipe:

1. Wash fruits, cut into cubes.
2. Mix birch sap in a saucepan with sugar, put on medium fire and wait for the complete dissolution of the sand.
3. Add prepared fruits and raisins to the solution.
4. To start the fermentation process, you need to put the mixture in a darkened warm place for 3 days.
5. Install a water seal, make sure that the ambient temperature is above 25C. Leave the solution for 30 days to mature.
6. Divide wine into bottles. Remove in a dark place for ripening for another 3 months.

With lemon notes

This is a simple citrus flavored birch sap wine recipe to make at home.

• Birch sap - 12 l;
• Sugar - 5 kg;
• Light raisins - 200 g;
• Lemon - 10 pcs.

Instruction:

1. Pour 5 liters of juice into a saucepan, then add 2 kg of granulated sugar and cook over low heat for an hour.
2. Remove from heat, wait until cool.
3. Mix the drink with the rest of the ingredients. Remove to a dark, warm place.
4. After 5 days, drain the wine from the sediment, pass through gauze. In order to stabilize the flavors, distribute into bottles and place in conditions with temperature regime no more than 15 C.