Pamela peel jam. Citrus Jam

Many believe that only blackberries are beneficial. But in reality this is far from the case. The leaves of this plant also contain healing power, which for many years helps folk healers heal various diseases. And if you want to use this natural remedy, then be sure to study beneficial features and contraindications of blackberry leaves. IN medicinal purposes both fresh and dry raw materials can be used. The preparation of the latter can be carried out for all year round, but the leaves collected in spring are of the greatest value.

Young blackberry leaf is an excellent raw material for cooking healing infusions and decoctions

A little about the procurement of raw materials

As mentioned earlier, it is desirable to harvest young blackberry leaves collected in early spring, but at the same time their plate must be fully formed. Dry the leaves in the oven at a low temperature, which should not exceed + 40 ° C.

Blackberry tea is famous among the people, and not only for its incredible aroma and delicious taste but also for its healing power. In order to obtain a tea surrogate, the collected raw materials must be subjected to fermentation.

1. Leaves are laid out on a wooden board in a thin layer and compacted with a rolling pin. This technique allows you to extract juice from the leaves so that they stick together.
2. The resulting compressed raw materials are put into a saucepan, compacted again, covered with a lid and left for 3 days.
3. After the specified time, the leaves should turn black, after which they are dried in the oven.

Impact on the body

Blackberry leaves have a fairly rich composition, which includes:

• organic acids;
• tannins, including leukoanthocyanides and flavonoids;
• specific alcohol inositol;
• essential oils;

  On a note! It is essential oils that give blackberry tea a unique aroma!

• minerals;
• astringents;
• amino acids;
• ascorbic acid.

How do all these components affect the human body?

About the benefits

Thanks to his unique composition Blackberry leaves are capable of exhibiting the following beneficial properties:

• antiseptic;
• good astringent;
• wound healing;
• diaphoretic;
• diuretic;
• hemostatic;
• expectorant;
• anti-inflammatory;
• anticonvulsant;
• restorative;
• tonic;
• soothing.

Due to the high percentage of vitamin C, blackberry leaves do an excellent job with dysentery and poisoning. Funds based on them become useful when peptic ulcer stomach, and the astringent property becomes especially relevant for diarrhea.

The hemostatic qualities of this medicinal raw material allow it to be used for gastric and pulmonary bleeding, and the wound healing effect helps to get rid of purulent wounds, lichen and cure eczema.

It's natural healing agent can help in the treatment of gastritis, gynecological diseases, anemia, fever and tonsillitis. Water infusion is recommended for rinsing oral cavity, as a result of which you can get rid of caries, stomatitis and gum disease.

In addition, blackberry leaf tea normalizes metabolism, and also helps to alleviate the flow and improves general condition with diabetes. This remedy is advisable to use in atherosclerosis and hypertension, and in hysterical conditions and other nervous disorders, it helps to calm down.

About contraindications

Blackberry leaf preparations as such have no contraindications. However, do not exceed the recommended daily dose as it can lead to nausea, vomiting and diarrhea. Although such side effects possible only in case of individual intolerance to blackberries.

Application rules

Collect blackberry leaves during the period of their greatest activity, follow the rules for their storage and, thus, you will be able to provide your family with natural natural medicine. Drink it like regular tea, prepare infusions and decoctions, and read on how to use them.

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

The shrubs are similar in appearance, and the fruits look almost the same, the difference is in color: raspberries are rich pink, and blackberries are dark purple. The beneficial properties of blackberries are no less extensive and powerful than the beneficial properties of raspberries. You can thoroughly evaluate the benefits of blackberries for human health by examining the composition of the berries.

Composition of blackberries

Blackberries contain glucose, carotene, organic acids (citric, malic, tartaric, salicylic, nicotinic), as well as tocopherol. Also found in fruits a large number of chemical elements (copper, manganese, potassium, magnesium, iron and phosphorus).

Blackberries are useful both fresh and processed. Berries combine organic acids, sugars, mineral salts and vitamins. In terms of the content of valuable acids and sugars, blackberries are closer to raspberries, but in terms of vitamin composition they surpass it.

Blackberries contain polyphenols, which are powerful antioxidants. They protect the human body at the cellular level from the destructive effects of free radicals, prevent the appearance of oncology and delay the aging of the body.

Healing effects of blackberries on the body

Due to its antipyretic and anti-inflammatory properties, blackberry tea is used to treat colds. Blackberry is a natural substitute for aspirin, it is used to quickly and painlessly lower the temperature and eliminate inflammatory processes in the body. This berry normalizes arterial pressure, And hormonal background organism. This makes it indispensable for women during menopause and with various hormonal problems. Blackberries and tea from the leaves of this plant are used as a sedative for various neuroses, including menopausal ones.

Useful properties of blackberry leaves

Not only the berries of the plant are used for food, but also the leaves, which have astringent properties.

A decoction of blackberry leaves is useful for diarrhea, dysentery, stomach and lung bleeding. The juice from the plant (you can use berries, succulent shoots and leaves) is effective tool for the treatment of anemia, tracheitis, bronchitis, pharyngitis, tonsillitis, fevers, gynecological diseases and intestinal disorders. Blackberry juice is soothing and restorative action on the body.

Blackberry is a close relative of raspberries, which came to us from North America. Juicy and sour berry perfectly refreshes on a hot summer day and relieves hunger. An unpretentious shrub with prickly, like hedgehog needles, branches common in forests middle lane Russia, it is also grown in household plots. We will learn more about the beneficial properties of this plant, and also consider what contraindications blackberries should not be eaten with.

Blackberry is a champion in the content of vitamins, fiber, tannins and antioxidants. Delicious berry has a healing effect on the whole body:

Useful not only delicious berries, but also other parts of the plant:

• Leaves and shoots have an anti-inflammatory, astringent effect, a decoction of them is recommended for gargling with pharyngitis and tonsillitis, as well as for use in exacerbation of chronic gastritis, gastric ulcer and other diseases of the digestive tract.
• A decoction of the roots of the plant has established itself as a powerful diuretic and hemostatic agent.

And do they change healing properties blackberries after processing? Each of the derivatives of the amazing berry is a real vitamin bomb good for health:

• Blackberry juice has positive influence in inflammatory diseases of the upper respiratory tract, anemia, gynecological problems.
• Frozen blackberries proper storage does not lose the beneficial properties of fresh and is a real salvation in the treatment of colds in the cold season.
• Dried berries are also convenient to harvest and use in winter time for the preparation of vitamin tonic teas, infusions and decoctions.
• Jam and compote - favorite natural treats adults and children.
• Essential oil from blackberry seeds is successfully used in cosmetology to restore the tone of sluggish and flabby skin, get rid of fine wrinkles, intensive nutrition and moisturizing.

Is a garden berry good?

On household plots, large dark purple berries are grown relatively rarely, preferring more “homemade” and not so prickly raspberries. Blackberry horticultural crops are, of course, just as useful as wild counterparts, and a huge advantage is that you can feast on delicious fruits throughout the summer season: the bush is always at hand, you do not need to go into the forest.

Table: Chemical composition of the product (per 100 g)

Video: Black raspberry sister - benefits, features of choice and storage

Contraindications and possible harm

Despite the maximum of useful properties, the juicy berry has a number of serious contraindications to its use. It is not recommended to eat blackberries with:

• individual intolerance to the product or a tendency to allergies (manifested by loose stools, vomiting, skin rash, swelling of mucous membranes);
• hypotension - low blood pressure;
• urolithiasis due to the risk of renal colic.

Everyone else to add to your diet useful berry It is possible and even necessary, following the recommendations of doctors.

Remember that due to the sugar in the composition of blackberry jam, the calorie content of the product increases significantly, so you should not abuse such a dessert - this is fraught with metabolic disorders and extra pounds.

How many blackberries can you eat: rules and regulations

For an adult

It is best to eat fresh berries. IN summer season doctors recommend healthy people consume up to 200-300 g of blackberries daily. It is possible and more if the product does not cause intestinal disorders. But the inclusion of berries with sugar in the diet (in jams, preserves, compotes, pies and confitures) should be limited to one or two servings per week.

Blackberry jam it is better to eat no more than twice a week

During pregnancy

Blackberries can and should be eaten by expectant mothers. The main thing is to follow the simple recommendations of doctors:

• It is good if the first trimester of pregnancy coincides with the blackberry harvest season. On early dates berries are recommended to eat more often: a large amount of vitamins, as well as folic acid reduce the risk of miscarriage and fetal developmental disorders.
• In the II-III trimester, the product will help to cope with delicate issue- constipation, which disturbs up to 80% of pregnant women. Choose only ripe and undamaged deep purple berries.
• While waiting for a child, it is better to eat blackberries grown in your garden. If this is not possible, then buy a berry from trusted sellers and rinse thoroughly under running water.
• If you haven't tried this before pregnancy useful product, then you should not get acquainted with him while waiting for the baby: the body can react unpredictably.
• Eat the berry not as a dessert, but half an hour before a meal: this will reduce the risk of developing fermentation processes in the intestines.
• Do not forget about the norm recommended by doctors - 200-300 g of blackberries per day.

When breastfeeding

A juicy berry is also useful for feeding women who are on breastfeeding. Blackberries can be introduced into the diet when the baby is 3 months old. Start with 1-2 berries in the morning. Watch the reaction of the child, because in rare cases, the product can cause diathesis in the crumbs.

A common opinion about the high allergenicity of blackberries due to its bright color is nothing more than a myth. Allergy to dark purple berries is rare.

For children

If the baby is healthy, you should not postpone his acquaintance with the berry for a long time. He can try blackberry puree already at the age of 7-8 months. After a year it is allowed to give delicious fruits as a vitamin snack, add them to cereals and cottage cheese casseroles.

When a child is allergic to many fruits and vegetables, it is better to introduce blackberries into the diet later, at 1–1.5 years. Watch the reaction of the crumbs and if you have skin itching, rash, swelling of the mucous membranes, be sure to consult a doctor.

Children are allowed to eat blackberries from a very young age.

For various diseases

pancreatitis

In the first few days after an exacerbation of inflammation of the pancreas, blackberries, like any other fruits and vegetables, are categorically contraindicated. A week after the onset of the disease, when vomiting stops and abdominal pain decreases, you can add sugar-free berry jelly, mousses, puddings and jelly to the diet.

During remission, fresh berries are also allowed. Give preference to sweets ripe fruit and do not exceed the recommended amount of 100–150 g per day.

Cholecystitis

Blackberries are extremely useful for inflammation of the gallbladder. During an exacerbation of the disease, it is recommended to drink blackberry tea and a decoction of the leaves of the plant in half a glass half an hour before meals. And during remission, it is supposed to eat up to 150 g of berries every day (in season).

The exception is calculous cholecystitis. If in gallbladder there are stones, blackberries, which have choleretic properties, are contraindicated in any form.

Gastritis

During exacerbation of gastritis and gastric ulcer, eating berries is not recommended. The active components of blackberry can irritate the inflamed stomach lining. During remission, it is allowed to eat no more than 80-100 g of ripe fruits 3-4 times a week.

Individuals suffering from gastritis hyperacidity, it is worth limiting the consumption of freshly squeezed blackberry juice to 200 ml per day.

With gastritis with high acidity, you should not get carried away with blackberry juice.

Diabetes

Blackberries are useful for controlling glucose levels in patients diabetes. It is recommended to eat it fresh, and also brew together with the leaves to get a vitamin and tonic drink. Banned for people with this disease blackberry jams, jams and marmalades containing a large amount of sugar.

When losing weight (on a diet)

Blackberry - indispensable product for those who want to lose weight. A glass of berries, which may well saturate the body, contains only 60 kcal, and the biological components that make up the fruit start the metabolism, which helps to get rid of extra pounds.

Anyone who wants to gain harmony during the berry season is recommended to consume up to 250 g of fresh blackberries as one of the snacks. Be sure to drink plenty of clean boiled water.

Recipes for remedies using the plant

Leaf decoction for diabetic patients

Ingredients:

• dry blackberry leaves - 4 tbsp. l.;
• water - 2 l.

Pour the raw material with water, put on a strong fire, bring to a boil and evaporate the liquid by half. Strain the resulting broth and drink throughout the day in small sips every 10-15 minutes. The course of treatment is 2 weeks.

Video: Healing jam on blackberry broth

Infusion for irritability and insomnia

Ingredients:

• blackberry leaves - 1 tbsp. l.;
• fresh (or frozen) blackberries - 2 tbsp. l.;
• leaves blackcurrant- 1 tbsp. l.;
• melissa - 1 tbsp. l.;
• strawberry leaves - 1 tbsp. l.;
• mint - 1 tbsp. l.

All herbal ingredients pour 1 liter of boiling water and insist for 1 hour. The finished product is drunk 250 ml 4 times a day at regular intervals. The course of treatment is 14 days.

This mild sedative is well suited for getting rid of nervous excitement during menopause.

Compress from wounds, swellings, trophic ulcers and inflammations

Must be applied to the affected area fresh leaf blackberries for 15-20 minutes, if necessary, changing such a herbal compress. The procedure is carried out twice a day until the pain and inflammation are completely eliminated.

Berry powder for diarrhea

Dried blackberries are ground in a coffee grinder or blender to a powder state and take half a teaspoon three times a day with big amount water. The course of treatment is 5–7 days (until the symptoms of intestinal upset disappear). The product is safe and approved for use by children over 3 years old.

Vodka tincture for influenza and bronchitis

Blackberry tincture will be useful for common seasonal diseases

cook blackberry tincture based on 60 g fresh berries for a glass of vodka. Put the product in a dry and cool place for 3 days. Take 20-30 drops three times a day at the first symptoms of flu and colds.

Diuretic decoction based on the root

Ingredients:

• blackberry root (chopped) - 3 tbsp. l.;
• boiling water - 300 ml.

Pour vegetable raw materials with water, put on slow fire and simmer for 10-15 minutes. Cool, strain and take the finished product in a tablespoon every 2 hours with exacerbation of chronic pyelonephritis, glomerulonephritis.

Blackberry in home cosmetology

Anti-inflammatory mask for rashes

Wash fresh blackberry leaves thoroughly. running water, pour boiling water over, grind in a blender or meat grinder to a mushy state, apply on the face, avoiding the area around the eyes, for 10-15 minutes. The course of treatment of inflammation on the face with this method is 10–12 procedures performed every other day.

Refreshing treatment for sagging skin

Mix two tablespoons of mashed blackberries with the same amount of heavy whole cream. Apply the resulting composition on the face for 15-20 minutes and rinse. This mask can be used 1-2 times a week.

Blackberry - amazing berry. Modestly located at the edge of the forests, it is a real storehouse of vitamins and biologically active substances. Ancient healers knew about the benefits of dark purple fruits and other parts of the plant, successfully using blackberries to treat and prevent many ailments. Try one of the recipes traditional medicine discussed above, and see the strength of this berry.

Pomelo jam is a rare guest on our tables, it is prepared only by lovers of variety. I tried it quite recently - and I really liked it: beautiful, fine taste and, of course, useful!

Pomelo jam can also be cooked with a peel, it also turns out unusually tasty. However, in my recipe I will tell you how to make pomelo jam in the usual way, without peel. Like any citrus fruit, pomelo is full of all sorts useful substances, therefore, pomelo jam can be considered medicinal. Moreover - it is cooked for a short time, therefore most of useful properties are not destroyed. I recommend that you make pomelo jam in the citrus season and surprise your loved ones. Good luck!

Servings: 10

A very simple recipe for pomelo jam home cooking step by step with photo. Easy to cook at home in 2 hours. Contains only 83 kilocalories.

• Preparation time: 12 minutes
• Cooking time: 2 h
• Amount of calories: 83 kilocalories
• Servings: 10 servings

• Complexity: Very simple recipe
• National cuisine: home kitchen
• Dish type: Preparations, Jam

Ingredients for ten servings

• Pomelo - 1 Kilogram
• Sugar - 700 Grams
• Pectin - 1 Piece (bag)

Step by step cooking

1. Remove peel from fruit.
2. Clean the slices from films and seeds.
3. Boil the syrup and lower the pomelo pieces, cook for 30 minutes, add pectin.
4. Arrange the jam in jars and roll up.