Jam from Chinese apples in a slow cooker. Needed for jam

Apple jam in slices keeps its shape perfectly and does not spread, so it is perfect for baking pies, buns. As a filling for pancakes and cheesecakes too good option. And this apple jam in a slow cooker will certainly appeal to sweet-toothed kids. elastic apple slices you can easily replace sweets or marmalade - tasty and healthy.

For many apple jam associated with childhood, carefree and cheerful. And it is not surprising, because almost every family used to make sweet preparations for the winter. Now the fashion for cooking various jams and jams at home have subsided, because in almost every supermarket you can buy a jar or two of sweet fruit treat. But you can’t buy such a fragrant, thick, with transparent marmalade slices of apple jam in any store!

In order for apple jam to turn out with whole slices, it must be cooked from solid autumn varieties apples. During preparation, the fruit and sugar mass is not recommended to be mixed, otherwise apple slices will lose their shape. If the slow cooker has not yet settled in your kitchen, you can cook the workpiece traditional way on the stove.

step by step photo recipe: apple jam with cinnamon slices

Ingredients:

• apples - 2 kg,
• sugar - 2 kg,
• cinnamon - 2 sticks (or 2 tsp powder).

Cooking process:

ripe, hard apples wash warm water and, without removing the skin, cut into slices. If you have a special knife for removing the core from apples - great, you can quickly cope with the task with its help. You can also remove the seeds with ordinary kitchen knife cutting the fruit in half and removing the seeds. And after that, cut the fruit into slices of equal thickness (3-4 mm).

Transfer the prepared fruits to a container for making jam: a multicooker cup, a saucepan or a basin.

Pour the amount of sugar indicated in the recipe, mix gently and leave for 4-5 hours. You can also at night, it all depends on the variety of apples. It is important that they let the juice flow.

Place cinnamon in a saucepan with apples, then send the future jam to cook, in a slow cooker or on the stove. In a multicooker, jam is prepared in the "Extinguishing" mode. The first approach is to cook apples in syrup for 10 minutes.

On the slowest fire bring sweet mass to a boil, and, without stirring, boil for 10 minutes. After this, leave the jam to infuse room temperature, having previously covered with a lid.

Only three approaches for 10 minutes. You can cook in the "Multi cook" mode by setting the temperature to 100 degrees.

At the same time, mix the apple mass with it, but only carefully, using a wooden spoon, immerse the slices in thick syrup. With each subsequent time, the syrup will thicken, and the apples will become transparent.

Fill a clean, dry jar with hot apple jam, seal tightly metal lid. Cool and store in pantry or basement. The workpiece is perfectly stored at room temperature.

Ksenia prepared apple jam in a multicooker DEX - 65 (power 900 W).

The apple is definitely one of the most popular fruits in the world. In addition to being used in fresh, many of these fruits are made various products: jam, preservation, dried fruits, etc. Apple jam is quite widespread. Using a multicooker greatly facilitates the process of its preparation - we will consider the features in the article.

Food preparation

From preparatory activities the following must be done: before starting the process, it is necessary to wash the fruits, peel them and remove the core.

Did you know? It is believed that the apple tree comes from Central Asia. Therefore, apparently, it is not for nothing that the capital of Kazakhstan is called Alma-Ata, which translates as "Father of Apples."

Kitchenware

You will need the following items:

• multicooker;
• a saucepan or any suitable container containing the ingredients;
• kitchen scales (you can do without them).

Ingredients

To make jam, you will need the following products:

• kilogram of apples;
• kilogram of sugar;
• half a liter of water;
• spices at will and to taste - cinnamon, cloves, vanilla, citrus zest.

To prepare the syrup, water is poured into the slow cooker and sugar is poured, all this is mixed and cooked for 20 minutes in the “Cooking” mode.

Video: How to cook apple jam in a slow cooker

Important! As a result of the above procedure, approximately 1.5 liters of jam is obtained from one kilogram of peeled fruit.

Apple jam recipes with other products

Except purely apple product, you can make jam with the addition of other fruits or berries. Below are a few recipes.

From apples with lemon

For this type of jam you need the following ingredients:

• kilogram of apples;
• kilogram of sugar;
• one lemon;
• two tablespoons of water.

From kitchen utensils will need:

• multicooker;
• container for ingredients;
• jars and lids for conservation;

To prepare, do the following:

1. Apples, preferably hard, must be washed, peeled, core removed, then cut into cubes and poured into a slow cooker.
2. Pour sugar into it and add water.
3. Wash the lemon thoroughly (you can also scald), cut large slices with a peel and fall asleep in a slow cooker.
4. Mix the ingredients well.
5. In the slow cooker, turn on the "Extinguishing" mode for 25 minutes.
6. Pour the hot jam into sterilized jars, close the jars with lids and leave to cool completely.

Did you know? There are approximately 7 thousand varieties of apples in the world, and the area of ​​apple orchards exceeds 5 million hectares.

From apples and cranberries

The ingredients for the apple-cranberry product will require the following:

• kilogram of apples;
• 300 grams of cranberries;
• kilogram of sugar;
• glass of water.

The inventory will need the same as in the previous cases:

• multicooker;
• container for ingredients;
• jars and lids for conservation;

To make jam, follow these steps:

1. To begin with, wash the fruit, peel, remove the core, cut them into slices.
2. We put the slices in a slow cooker, fill them with sugar and mix.
3. In the slow cooker, set the "Extinguishing" mode for 1 hour and start it.
4. After the fruits are stewed, add the washed cranberries and water to the multicooker, turn on the “Extinguishing” mode again for 1 hour.
5. Pour hot jam into sterilized jars, close them with lids and leave to cool.

Amber jam from apple slices

For the preparation of this product, only apples and sugar are used - it differs in that the fruits do not boil soft, retain their shape. From the ingredients you will need:

• kilogram of apples;
• half a kilo of sugar.

The inventory remains unchanged:

• multicooker;
• container for ingredients;
• jars and lids for conservation;

Preparing this jam is very simple, the actions are performed in the following sequence:

1. Apples are washed, peeled, the middle with stones is removed from them, cut into thin slices.
2. The slices are covered with sugar and left for 12 hours.
3. The slices are moved to the slow cooker, which is turned on in the "Extinguishing" mode for 2 hours.
4. In the process of stewing, the apple mass is periodically stirred.
5. Pour hot jam into sterilized jars, close them with lids and leave to cool.

Important! The amount of sugar in this recipe may change in one direction or another depending on taste preferences. Preliminary aging of apples in sugar allows the fruit to sugar a little and not fall apart during further cooking.

For this product you will need the following ingredients:

• kilogram of apples;
• 3-4 oranges;
• kilogram of sugar.

From the kitchen equipment you will need:

• multicooker;
• container for ingredients;
• jars and lids for conservation;

For cooking this product necessary:

1. Wash the apples, peel them, remove the core from them, cut them into cubes.
2. Peel the oranges, divide them into slices, free from stones (if desired), cut each slice into 2-3 pieces.
3. Place apples and oranges in a slow cooker, cover everything with sugar, mix and leave for 1 hour.
4. Turn on the multicooker in the "Extinguishing" mode for 40 minutes.
5. Arrange hot jam in sterilized jars, close them with lids and leave to cool completely.

Storage

Basically, finished products can be stored in a dark place at room temperature, unless, of course, the jars for it have been properly sterilized - in this case, it can be stored without problems for at least a year. If there is a cellar, it is better to move the preservation there. If there is little preservation, then you can store it in the refrigerator.

Fruits and berries

Description

Ingredients

Steps

Get ripe apples for making jam, wash them thoroughly and remove any damage, if any. Next, you should cut the fruits, this can be done in two ways: slices or pieces. The slices will retain their shape during cooking and original taste, the pieces will most likely boil more. We cut the prepared apples in the chosen way.



Pour the indicated amount of granulated sugar into the multicooker bowl, pour the required volume to it cold water: we need these ingredients to make syrup. Lightly stir the ingredients in the bowl, they should look exactly like in the photo.



In the mode of stewing or baking, cook the syrup for 60 minutes until ready. During this time, the syrup will thicken a little and change its color.



In the bowl of the multicooker to the syrup, we send apples in pieces or slices. All in the same stewing or baking mode, we cook jam for another 60 minutes until full cooking. If you wish to add spices to your treat, do so 10 minutes before the end of the cooking time.



As a result, we should get such a thick apple jam as in the photo rich color, which now needs to be poured into clean sterilized jars.



Apple jam cooked in a slow cooker for the winter is ready.



Bon appetit!

At the same time, it can be any to taste. The absolute leader is apple jam. Unfortunately, industrial products do not always meet all the requirements of gourmets. And a product made by oneself is always tastier and healthier. from apples it is also quickly prepared, you just need to know the recipe and have a little patience.

Key points

Each model of equipment has a number of its functions. Jam in a slow cooker from apples can be cooked on the following:

• "Extinguishing".
• "Soup".
• "Jam".
• "Bakery".

For those who have special program, you can simply follow the instructions for the equipment. If not, then you can use the universal mode - "Extinguishing". The number of ingredients is selected depending on the volume of the multicooker bowl.

What varieties of apples are best to use? It all depends on your taste. For those who like sour jam, it is better to take sour and juicy fruits. Those who prefer cloying - sweet. The amount of sugar is measured individually.

from apples

First of all, they must be carefully selected. For jam slices, only whole, without dents and overripe, fruits are suitable. For grainy - any ripe and juicy. After that, all apples are washed and peeled, the core is removed. What else will be required? Citric acid to preserve the product in the future, and sugar. For 800 grams of apples, 300-400 grams are enough. citric acid a pinch is required. All ingredients are added to the bowl, then the desired program is turned on. Depending on the type of finished jam, there are several differences in the preparation technology.

Jam in a slow cooker from apples, grain

For this recipe, you need to carefully chop the fruit. You can do this with a knife, cutting into small cubes, or in a food processor. Apples are stacked in layers in a bowl, each is sprinkled with sugar. Do not close the multicooker lid, heat everything in the “Stew” or “Baking” mode for 15 minutes. During this time, the apples will give juice. Then you can close the lid and set the “Jam” cooking mode, if any, or the “Soup”, “Stew”, “Baking” mode for at least 1.5 hours. After the signal, add the jam and mix it hot and close it in jars.

Jam with slices

For this recipe, you need to cut the fruit into small slices. We cook jam in a slow cooker from apples like this:

• mix the slices with sugar;
• heat in a bowl for 15-20 minutes until the juice comes out;
• We expose the program and wait.

After the signal, do not mix the finished jam, otherwise the slices will wrinkle. Just put it hot in jars, then add citric acid.

Apple jam in a slow cooker is much easier to cook than on a regular stove in a saucepan. The process takes much less time, effort and ingredients. In addition, you can be sure that the jam will not run away anywhere, will not boil over, will not burn. Who said that blanks need to be made only the way our grandmothers did? XXI century allows you to cook tasty and easy, without any extra effort! Every hostess can do it!

Apples are healthy and rich in vitamins and macronutrients. In the season of apple ripening, you need to have time to make harvesting for the winter. Since apples cannot simply be sent to freezer, most housewives make delicious jams and jams from apples. We suggest that you familiarize yourself with the recipes for making apple jam in a slow cooker.

When the branches in the garden are bursting with ripe fruits, it's time to start harvesting season. Just in a slow cooker, you can cook jam in small batches. The slow cooker is simply created in order to cook delicious and healthy food quickly and without much effort. Apples can be cooked delicious jam And fragrant jam.

What you need:

• apples - 2 kg;
• sugar - 1 kg.

1. Fruit preparation - everything is simple here, you need to pay maximum attention to this process and try to prepare fruits for cooking delicious apple jam in a slow cooker.
2. First of all, each apple needs to be washed, inspected so that there are no wormy and damaged fruits. Even if there is slight damage, perhaps the apple fell and hit the branch and the ground, and a dent formed in this place, it can be cut with a knife.
3. Your task is this: you need to peel and cut each apple into 4 parts, remove the middle. Cut out the darkened areas - it is better not to cook jam from damaged apples.
4. Now each slice needs to be cut into several parts. It all depends on the original size of the fruit. Try to keep the thickness of each slice no more than 5 mm, then the jam will boil evenly.
5. This is not the only way to cut apples, you can do as you like: cut apples into strips or cubes.
6. Prepared apples must be placed in a multicooker saucepan, pour granulated sugar. You don’t need to mix, because we won’t immediately cook apple jam in a slow cooker, we’ll leave the apples in the company with sugar overnight or at least for 5-6 hours. During this time, juice will stand out, which will dissolve the sugar.
7. When the apples start juice, you can start making apple jam in a slow cooker. All you need is to set the desired mode and not miss the moment of boiling.
8. Set the program "Extinguishing", set the time to 1 hour.
9. As soon as you hear that the jam is “moving”, this means that the mass will soon reach the boiling stage. Try not to miss this moment in order to remove the foam formed on top with a slotted spoon. This will have to be done several times, because the jam boils unevenly, but gradually.
10. Put the foam in a bowl and do not immediately throw it away, it will settle and turn out delicious syrup, which you can use and make something tasty out of it (for example, make a drink).
11. After boiling, you do not need to close the lid of the device, you will have to mix the contents of the bowl from time to time so that the jam cooks evenly.
12. Taste the product, if you think that the jam has boiled down enough, you can proceed to the final moment - put the jam in jars and roll up the lids.
13. It is believed that as soon as the apples become transparent, the jam is ready. And apples must be necessarily soft, then you can complete the process of heat treatment of apple jam in a slow cooker.
14. As for the preparation of containers for seaming, jars, as well as lids, must be prepared in advance, even before you are going to cook jam. Banks can be sterilized in a slow cooker along with lids. If it didn’t work out, then choose another method of sterilization (on the stove, in the oven).
15. The hot mass must be very carefully poured into pre-prepared jars (each jar must be dry!), roll up the lids.
16. The jars need to be turned over so that they “look” at you upside down, wrap them in something warm. An old blanket, coat or fur coat will do.
17. After the jam has completely cooled down, at least a day is allotted for this process, you can unravel the jars and put them in permanent storage in the basement or in the pantry.

Apple jam in a slow cooker with rose hips

Fresh apples lie for a long time and do not spoil for several months if stored in a dry and cool place. But not everyone has the opportunity to store boxes of apples at home, so they have to be recycled. Even delicious apple jam retains a maximum of useful properties, as well as eating fresh fruit apple trees. Therefore, it is so popular to make preparations from apples for the winter: cook compotes, jams and delicious jams.

Products:

• apples - 3 cups;
• sugar - 3 cups;
• rose hips - 3 cups.

How to cook apple jam in a slow cooker:

1. And you know that heat treatment does not affect beneficial features apples? The jam contains enough beneficial vitamins: this is vitamin C, vitamins of group B, as well as PP and also vitamin E and K. To preserve more of such useful vitamins as P and vitamin C, you need to add one more component - these are rose hips.
2. Apples and rose hips must be washed, sorted and damaged fruits removed. At the rosehip, you need to remove the tails and stalks, it is advisable to peel the apples sharp knife from the skin, cut in half to remove the core.
3. As for the wild rose, then you will have to tinker more time than with apples, but your work will pay off in full with tasty and healthy apple jam in a slow cooker. What needs to be done: with a sharp knife, you need to cut the washed berry into 2 parts and use a tea or even a coffee spoon to clean out all the seeds.
4. Then the wild rose should be put in a bowl and rinsed with water so that all the villi are washed.
5. Place the rose hips in a colander or sieve to drain excess liquid. Try to dry the berries so that they are almost dry, and best of all, completely dry.
6. Now apples: the core has been removed, you need to cut the fruit coarsely so that the size of the apple pieces is the same size as the rosehip.
7. Prepared raw materials for cooking apple jam in a slow cooker should be put into a multicooker bowl and pour sugar. If you think that sugar is not enough, put 1 more glass.
8. It is allowed to add a little water to speed up the process of cooking apple jam in a slow cooker. IN this case half a glass or a little more is enough.
9. Activate the device by setting the "Extinguishing" mode. The time can be set to 40 minutes, but you will need a little less, because this apple jam in a slow cooker is called a “five-minute”, it is cooked in 3 sets in just 5 minutes.
10. The longest process is to wait until the apple jam in the slow cooker reaches the boiling stage. Just this moment should never be missed, it is necessary to collect the foam accumulating on the surface with a slotted spoon.
11. After that (that is, from the moment of boiling), you need to count exactly 5 minutes, boil the mass and turn off the device.
12. Now you need to close the lid of the multicooker, leave the apple jam in the multicooker alone for 6 hours, you can overnight. The maximum jam can rest for 10 hours, then you need to boil it again.
13. Activate the "Extinguishing" program, you can set the "Baking" mode, you just have to stay close to the appliance to stir the mass, otherwise it may burn.
14. As soon as the apple mass begins to boil, you need to stir the jam with a spatula for 5 minutes from the moment of boiling and turn off the device again.
15. Again, leave the apple jam in the slow cooker in the saucepan for 6 hours or overnight, and after the specified time, let the mass boil again and this time boil the jam for 7 minutes.
16. The hot mass now needs to be decomposed into clean, sterilized jars and rolled up with lids. Standard: turn the jars upside down, wrap them in something warm, leave for a day.
17. You need to store jam in a cool place: a refrigerator, a cellar, on a glazed loggia in a pantry. If you plan to store the workpiece in the refrigerator, then you need to put a double rate when cooking sugar. This rule must also be observed if you store the workpiece in an apartment at room temperature, then you also need to put more sugar.
18. As for the choice of lids: any are suitable, but if you roll them up with metal ones, then you need to put 1 tablespoon on top of each jar. granulated sugar to extend the shelf life of the workpiece. Instead of sugar, you can pour vodka on top - 2 tbsp. Or not to waste this useful product, then you need to cut a circle out of white paper, soak it in an alcohol-containing drink and put it on top, and then you can clog the jam with lids.

After a day, when the jars of jam have cooled down, they can be taken to the pantry or lowered into the cellar. Usually, when the hot mass is distributed among the jars, at least a little fragrant jam remains. Just a couple of spoons is enough for you to enjoy the amazing taste of healthy vitamin jam from apples cooked in a slow cooker. Enjoy your meal!

Apple jam in a slow cooker with cinnamon

Cinnamon gives a special taste to apple jam - it turns any jam into a real taste splendor. Try it and you will cook incredibly fragrant apple jam in a slow cooker.

Products for cooking:

• apples - 2 kg;
• sugar - 1 kg;
• cinnamon sticks - 1-2 pcs.

How to cook apple jam in a slow cooker:

1. Depending on the volume of the bowl of your multicooker, the amount of these ingredients in the recipe can be reduced or increased. Cinnamon, if not bought in sticks, can be added to powdered jam. Then you need 1 tsp. cinnamon.
2. The taste of jam is obtained according to the same recipe, different. It all depends on the variety of apples. If apples of the Antonovka variety, then the jam will turn out to be homogeneous, well boiled. If you decide to cook jam from the Cinnamon variety of apples, then the slices will turn out to be whole and not boiled soft.
3. Apples need to be washed and sorted. Cut each fruit into 2 parts to cut out the middle, and then cut each part into 2 more parts.
4. Each quarter needs to be cut into slices, if the Antonovka variety, then you can cut the apples arbitrarily, there is no need to try to make neat slices, because the jam will boil anyway.
5. Sliced ​​apples need to be transferred to the multicooker pan, pour sugar.
6. There is no need to add water, there is also no need to mix, because during the cooking process, the apples will release juice and the sugar will gradually dissolve.
7. Throw in a cinnamon stick if you like. rich taste and cinnamon flavor, you can put 2 small sticks.
8. If you use cinnamon powder, then you need to put it not at the beginning of cooking, but in the middle, when the jam reaches the boiling stage.
9. Close the lid of the device, turn on the “Jam” program. If there is no such mode, then "Extinguishing" for 15 minutes, so that the mass warms up and then you need to switch the multicooker to the "Baking" mode, so that the mass boils.
10. As soon as the jam begins to boil, stir with a spatula (silicone or wooden), remove the foam with a slotted spoon.
11. The heat treatment time for apple jam in a slow cooker is 20 minutes. Periodically you need to stir the jam.
12. While the apples are boiling, you can prepare the lids and jars if you didn’t have time to do this part of the work in advance. It is important that the jars are completely dry without water droplets.
13. After the beep, you need to mix the mass, remove the cinnamon sticks and spread the hot mass over clean banks. Seal with lids, turn over and wrap.

That's all, fragrant and healthy jam ready. After cooling, it will thicken a little. As for such an important issue as preparations for people with diabetes, then you can replace sugar with fructose. It is better not to use sorbitol, because the jam will quickly ferment.

French apple jam in a slow cooker

French women love to add zest to every dish and jam - this is no exception. Just a few simple ingredients- and harvesting for the winter turns out to be the most delicious. You certainly have not tried this jam anywhere else. We offer to cook apple jam in a slow cooker according to this recipe.

Products:

• apples - 5 pcs.;
• sugar - 0.5 kg;
• lemon - half;
• oranges - 3 pcs.;
• butter - 2 tsp

How to cook delicious apple jam in a slow cooker:

1. We clean the apples, remove the core, cut into slices.
2. Lemon and oranges - free from the skin, divide into slices. Cut into cubes with a sharp knife.
3. Put apples, lemon and oranges in a multicooker bowl, add sugar, mix.
4. The juice will stand out almost immediately, so there is no need to add water.
5. Now close the lid of the device, set the "Extinguishing" program, the time must be set to 2 hours. You can increase the time, it depends on the variety of apples, if they are hard, then you can set the timer for 2.5 hours.
6. If you can track the moment of boiling the mass, then you need to remove the foam, mix the jam and continue cooking.
7. After the timer signal, you need to open the lid and add 2 tsp. butter. And now turn on the “Steam Cooking” program, time - 7 minutes. Let the mass steam well. After the signal, you can lay out hot fragrant jam in jars.

This winter you will be able to while away the cold evenings with a cup of tea with your favorite book and be sure to eat a couple of spoons of fragrant, healthy and delicious jam from apples cooked in a slow cooker!

How to choose apples for jam

If you have your own garden, then naturally, such fruits are the most useful, grown without chemicals. If you buy apples in the market or in the supermarket, pay attention to appearance apples - if they are too beautiful, have a glossy bright surface, then such fruits contain antibiotics. They are introduced intentionally to keep marketable condition fruits and extend the shelf life. Get rid of the majority harmful substances you can do this: just peel off the skin, it has the most chemistry. But of course it's best to buy natural product from a local garden.

How to choose apples:

• good and delicious apples- will always be strong, solid without stains and damage;
• cut the apple - pay attention to the bones, they should be dark. If the seeds are light, then the apple has not yet reached the stage of maturity;
• it is better not to buy crushed and spoiled apples, only if these are fruits from your garden, then you can collect apples from the ground and cut out damaged areas.

Apple jam in a slow cooker. Video