What can be done from small garden apples. Delicious apple preparations

There are a huge number of varieties of apples in the world, but one of the most beloved is, of course, Antonovka. Their delicate and delicate aroma cannot be confused with anything else. The main advantage of these apples is the preservation of all tastes and smells with various types of preparations. That is why housewives are so fond of preparing compotes from them for the winter, fermenting them and, of course, making jam. We have selected for you a lot of simple and very tasty recipes for preparations for the winter from Antonovka.

canned apples

For this blank, we need glass containers with a volume of 3 liters. They must be thoroughly washed and sterilized. After that, you can start preparing raw materials. We sort the apples, wash them. Qualitatively remove the core, and then cut into equal slices.

We transfer the resulting pieces into jars up to the very neck, after which we prepare a sweet syrup. One jar will require a glass of granulated sugar and 1.5 water. Pour hot syrup over apples. As soon as the containers have cooled, they must be boiled, and then sealed. Turn upside down. Cover with a thick cloth or blanket and let stand for a day. After that, we transfer to the basement or other cool place for storage.

Jam slices from Antonovka

Antonovka jam is no less tasty.

In order to prepare it, you need to take the following ingredients:

• apples - 1 kg;
• granulated sugar - 1 kg;
• purified water - 1 l;
• salt - a couple of large spoons.

Cooking:

We wash the apples. We take off the skin. Thanks to this, the jam will turn out more tender. Also be sure to cut out the core. After that, cut the fruit into small slices. The fruits prepared in this way are placed in salt water for half an hour. This technique will help preserve the beautiful color of the fruit. Thanks to this pre-treatment, the apples will not darken. After such a manipulation, the apples should be thoroughly washed under running water.

Then you need to take a container in which the dessert will be cooked. Fruits are spread evenly in layers. Each of them is sprinkled with sugar. The mass is left to infuse until the fruits produce juice. Once this has happened, you can put the apples on the fire. As soon as the dessert boils, it must be turned off and left to infuse for 6 hours, after which the manipulations are repeated 3 more times. After that, the jam is ready and it can be closed for the winter.

Classic jam from Antonovka

If households love sweet pies and pies, you can make jam from Antonovka. It will make a great baking topping.

For a classic recipe, we need the following ingredients:

• water - 300 ml;
• antonovka - 4 kg;
• granulated sugar - 1.5 kg.

Cooking:

My apples, remove the middle and cut the fruit so that we get 8 equal slices. The resulting slices are transferred to a separate container and filled with water. We put the mass on a small fire and bring to a soft consistency. On average, this will take about half an hour. Cool the resulting composition, and then grind through a sieve or colander.

In order for the apple mass to acquire a thick state, it is necessary to introduce sugar, and then put the mass on fire and cook until the required density. The longer the jam cooks, the thicker it will be. On average, it will take us about 1.5 hours.

Pour the cooled jam into pre-prepared jars, and then cork with lids. Tasty, fragrant, healthy jam from Antonovka for the winter is ready. It can be used as a delicious filling for pancakes, pies, pies. You can also just serve it with tea.

You will need:

Jam

To prepare it, we need the following ingredients:

• Sugar 1 kg
• Apples 1-1.5 kg
• Water 2 tbsp.
• Lemon acid 3 g

1. Thoroughly wash the apples, remove the seeds and cut the peeled fruit into 8 large slices.
2. We mix a kilogram of sugar with water and cook the syrup. When it boils, quickly lower each slice into a saucepan, stir and simmer over low heat for 10 minutes.
3. The prepared mass must be removed from the fire. We wrap the pan and leave for 5.5-6 hours. Cook again for 10 minutes and remove. After 6 hours, repeat the procedure.
4. At the end of the last cooking, we throw citric acid in mashed potatoes and mix.
5. Let's move on to sterilization. and start canning. We lay out the hot mass, cover with lids and wrap.
6. After it cools down, transfer to a cold or cool room.

Jam

A wonderful filling for pies, pancakes or charlottes, inexpensive and easy to prepare. You will need:

• Apples 3 kg
• Sugar 0.5 kg
• Vanilla sugar to taste

1. We peel the apples. Remove bones and core. Cut into several small pieces. We fall asleep with sugar, cover and leave to soak for 8-10 hours in a cool place.
2. If you do everything right and leave the fruits in the specified conditions, they should release the juice. Stir and cook over medium heat for 10-12 minutes. Remove and let cool.
3. After 6-8 hours, put it on fire again. We boil.
4. In the morning, the mass should boil for 15 minutes over low heat. Let her cool down.
5. After 6 hours, boil the jam for the last time. It is important that the juice evaporates.
6. We sterilize jars.
7. The resulting workpiece is laid out in half-liter containers.
8. Turn them over and let cool.

No wonder apple jam is considered the best filling for the winter. It's easy to make. You can even cook in a slow cooker. The advantage is that it is suitable for any dish and does not spread. From it you can make compote, baby food, unusual sweet pies and jelly.

Juice

This product saturates the body with vitamins A, B, C, raises vitality, improves immunity and prolongs life. Thanks to fructose, the working capacity of the heart increases and stress is relieved.

1. We wash and clean apples. Put in juicer.
2. Strain the liquid through cheesecloth.
3. Pour the juice into a saucepan, put on a slow fire.
4. Add sugar (if desired).
5. Stir, remove the foam.
6. Cook for 3 minutes.
7. Pour into jars, roll up, turn over and leave to cool.

Storage is possible in jars in a cool dark place. Following this recipe, you can also make pear juice.

soaked apples

Any kind will do. Since not everyone has barrels, we can use plastic bottles. Also storage is possible in banks.

• Apples 4-5 kg
• Cabbage 2 head.
• Carrots 5 pcs.
• Sugar to taste
• Salt to taste

1. We chop carrots and cabbage as for salads or borscht. Add a tablespoon of sugar and the same amount of salt. Grind and mix with your hands to separate the liquid.
2. We spread the resulting mixture on the bottom of the bottle or jar. Then cover the layer with apples (whole). Again we make a new layer of vegetables. And so on until filling.
3. Pour boiled water, sugar and salt into a bowl where chopped vegetables remain. We mix. We fill the bottles. Fruit should be covered with water. So they will not be crispy and will be able to soak.
4. We wrap and store in a room or in the kitchen for 2 weeks. Then we move to the basement.

Pickled

For this product we need:

• "Paradise" apples 1 kg
• Water 2 l
• Vinegar 3 tbsp
• Cinnamon 15 g
• Cloves 10-15 g
• Sugar 750 ml

• We sort and wash the apples. We select only the best for our blanks. We boil water.
• We lower the fruit for a couple of minutes in boiling water and quickly pull it out. We cool them down.
• Prepare a pour of 3 tablespoons of vinegar, dried cinnamon and cloves (to taste) and add 750 ml of sugar.
• We fill the jars, pour and pasteurize over low heat for up to 30 minutes.

Compote

You cannot keep juices from a juicer fresh for a long time; it takes a lot of time to put into jars. And it takes a few minutes to cook compote. The benefit is that a fragrant drink can be prepared even from one apple.

Cherry with apples

Ingredients:

• Apples 1-2 kg
• Water 1.5 l
• Cherries 1 tbsp.
• Sugar 5-10 tablespoons

Cut apples into pieces. Pour in water and bring to a boil. Add a glass of frozen berries. Cook over low heat for 10-15 minutes. Add sugar (to taste). Compote will turn out sweet and sour with a unique smell.

Cold compote

• apple jam 2 tbsp
• Water 1 l
• Mint leaves 4-6 pcs.
• Orange 1 pc.

This option is also called "lazy". Pour 2 tablespoons of jam (you can use not only apple jam) with chilled boiled water. Add mint leaves, ice and/or orange slices. Consume cold.

In a slow cooker

• Apples 1 kg
• Water 1 l
• Sugar to taste

How to prepare apples for future use at home? There are a lot of options, see our recipes for apple blanks for the winter, choose to your taste and delight your family and friends all winter, and even in spring :) Apples make excellent sweets and jams, they can be dried, pickled, soaked, prepared juices, compotes or make vinegar. In addition, apples are used in a variety of sauces - from spicy adjika to sweet and sour seasoning for meat. It is not difficult to prepare such blanks, especially according to our detailed recipes with photos.

Canning apples - the best recipes with photos

The last notes

It's no secret that wild berries, containing a lot of vitamins and nutrients, have miraculous healing properties. Knowing this, many people try to stock them up for future use or, if possible, buy them frozen in stores. Today we will talk about lingonberries, and how to make a healthy drink from this berry - compote.

Apples make excellent jam, jam and other preparations. Salting is also possible, but we will tell you about how to salt apples another time. In this article, we will take a closer look at how to cook apples for the winter.

Any varieties are suitable for jam - from Antonovka to more rare and specific ones. We will give four basic recipes for this winter dessert.

"Five Minute"

This recipe is very popular because you can make excellent jam in a short period of time.

Ingredients:

• 1 kg of apples;
• 400 g of sugar;
• spices (optional): vanilla, cinnamon.

How to cook the dish:

1. Each apple should be thoroughly washed under running water. Cut off the peel from them only if there is damage on it.
2. The next step is cutting. Apples are best cut into slices, but if desired, you can cut into cubes. The only rule is don't cut them too big.
3. Sprinkle generously with sugar on top, mix thoroughly so that each slice is candied. After the apples have been mixed, place them in a saucepan.
4. Leave the saucepan with apples in the refrigerator for a couple of hours.
5. During this time, a sufficient amount of juice should stand out, which will be your syrup. If it turned out to be too little, just add a little water.
6. Turn on the fire and put the pan with the resulting mass. Bring to a boil and simmer for about 5 minutes, stirring with a spoon to prevent scorching.
7. Now prepare the jars separately. Each jar must be washed and sterilized in order to immediately preserve the jam.
8. Pour the resulting dessert into jars, let it cool for several days, and place in a cool dark place.

Jam in a slow cooker

You can cook a delicious dessert even if you don’t have a stove, but there is a slow cooker. For this you need:

• 1 kg of apples;
• 0.5 kg of sugar.

How to prepare this dessert:

1. Wash the apples well and cut into thin slices.
2. Put them in a slow cooker. Do not spare the apples and lay them in a dense layer, back to back.
3. Sprinkle your sugar on top. And it’s better not to pour it on all the slices, but pour the granulated sugar into the center of the bowl, so that later it is evenly distributed.
4. Now everything is simple: turn on the “Extinguishing” mode and leave your mixture to stew for two hours.
5. Turn off the slow cooker, and without cooling, pour the freshly prepared jam into jars.

Homemade pastille is very easy and quick to prepare. All you need is apples and sugar. This is a great dessert that will delight the whole family. Required proportions:

• 4.5 kg of apples;
• 4 kg of sugar.

How to do:

1. Whole apples are baked in the oven. No additional manipulations with fruits are carried out, they are simply laid out on a baking sheet and sent to bake.
2. It is not difficult to understand that the fruit has already been prepared. They will change color and become darker, and then crack a little.
3. Now take a sieve and rub the fruits through them. During these actions, seeds, peel and core should be sifted from the mashed apple.
4. Pour your sugar into the resulting puree and put this mixture on the stove so that it boils to medium density.
5. Now take a deep baking sheet and place the resulting mass on it in an even and thick layer. Adjust the temperature to 70°C and place your dessert in the oven. Bake 12 hours.
6. When the marshmallow is ready, simply remove it from the oven, cool, sprinkle with powdered sugar if desired.

This jam is the best dessert for the winter, which can be enjoyed by the whole family.

You will need:

• 1 kg of apples;
• 1 kg of sugar.

The procedure is as follows:

1. Rinse the fruits thoroughly with water and cut into slices, removing all the bones from them.
2. Pour sugar into a saucepan, then add a little (about 100 ml) of water and cook until the syrup becomes transparent and the granulated sugar is completely dissolved.
3. Add apples to the saucepan and put the brew on the stove.
4. After boiling, cook it for 5 minutes, and then remove from heat and let cool properly.
5. Repeat the procedure twice more.
6. Now you can place the prepared dessert in pre-sterilized jars without cooling and complete the canning.

Video "Apples for the winter in jars"

From this video you will learn the recipe for delicious apples for the winter in jars.

compotes

Apples also make excellent compotes that take us back to childhood. We will tell you two basic recipes so that you can treat yourself to this wonderful drink.

With rosehip and lemon

A fairly simple and healthy compote recipe using rose hips and citric acid.

You will need:

• 2 handfuls of wild rose;
• 3 liters of water;
• 2 apples;
• lemon acid.

How to cook:

1. Boil water, add rose hips there and keep on fire until the brew boils. Then reduce heat and simmer for about 10-15 minutes.
2. At this time, you can prepare your fruit. Cut them into slices, remove the seeds and place in a saucepan with the wild rose.
3. Increase the heat again and bring your broth to a boil. As soon as it boils, turn off the heat and leave it on the stove, adding a pinch of lemon juice.
4. Strain and enjoy.

With orange without sterilization

The peculiarity of this compote is that the jars do not need to be sterilized before conservation. All you need to do with the jar is rinse it with baking soda. To make a blank, you will need:

• 10 apples;
• half an orange;
• 1.5 cups of sugar;
• 3 liters of water.

Procedure:

1. Put the water on the fire so that it boils.
2. Prepare apples and orange: just wash the apples under water, and divide the orange in half and cut into circles.
3. Place the fruits in a jar so that they fill about a third of the entire space.
4. Fill the jar with freshly boiled water and wait 5-7 minutes.
5. After that, drain the water into the pan and boil the broth again.
6. Pour water into the jars again, and this time twist them with a lid.

Delicious apple preparations

In addition to jam, jam or apple compote, you can cook many other delicious preparations.

This very original dish is not difficult to make. You will need:

• 1.5 kg of grapes;
• 50 ml of water;
• 0.5 kg of sugar;
• 1.3 kg of sweet apples.

Now the recipe itself:

1. Soak the berries in a bowl of water, and then drain the water.
2. Next, add clean water and put the grapes on the fire. Cover with a lid and cook for at least 30 minutes, so that the berries are properly boiled and softened.
3. After a lot of juice stands out, it needs to be squeezed out and get rid of the pulp and skin. Pour the juice into a separate saucepan, add sugar to it and cook for another half hour.
4. Remove the skin from the fruit and cut into small cubes so that they are properly saturated with syrup.
5. Pour fruit into grape syrup and cook for a quarter of an hour. After that, remove the brew from the stove and let it cool.
6. Repeat the procedure two more times.
7. Ready! You can pour dessert into jars.

apple marmalade

The recipe for apple marmalade for the winter will be a real find for lovers of sweets.

Ingredients:

• 1 kg of apples;
• 0.5 kg of sugar.

Procedure:

1. Grind apples with a blender or rub through a sieve.
2. Add sugar to the resulting puree and cook over low heat until it hardens.
3. To make the marmalade harden faster, a bag of apple peel and seeds is first placed in the water. After cooking, it is removed.
4. Marmalade after cooking can be dried in the oven.

To make this delicious puree, you will need:

• 250 g of apples;
• 250 g pears;
• 400 g sugar.

What to do:

1. Rinse the fruits under running water, peel them and remove the seeds. After that, cut them into cubes or slices and put them on the bottom of the saucepan.
2. Add to them 1 tbsp. l. water.
3. Heat until the water boils, and boil for half an hour over low heat, remembering to cover the top with a lid. As a result, the fruit should become soft.
4. Grind the resulting mass with a blender to a puree state right in the pan.
5. Add sugar to the mixture, bring to a boil and mix well.
6. Done, you can lay out the puree in jars.

Making salty Indian chutney in your kitchen is not as difficult as it sounds.

You will need:

• 1 kg of apples;
• 1 liter of water;
• 1 st. l. mustard;
• 1 kg tomato;
• 2 pcs. onion;
• 1 clove of garlic;
• 0.5 cups of raisins;
• 0.75 cups of sugar;
• 5 tsp curry;
• 200 ml apple cider vinegar;
• 4 tsp salt.

How to cook:

1. Remove the skin from the apples, cut them into slices, place in a saucepan, add water and set to boil.
2. After boiling water, they must be boiled for another 25 minutes.
3. Wrap mustard in gauze and place in a saucepan.
4. Add chopped onion.
5. Remove the skin from the tomato, cut it (no need to pass it through a meat grinder) and put it in a saucepan.
6. Add curry, sugar, pepper and raisins. Don't forget to salt. The final touch is finely chopped garlic and apple cider vinegar.
7. Now cook with gentle stirring for 3 hours.
8. Before pouring into jars, remove the mustard.

To prepare this dish you will need:

• 3 kg of bell pepper;
• 3 kg of apples;
• 4 liters of water;
• 800 g of sugar;
• 300 ml of vinegar.

What to do to prepare apples:

1. Wash and cut peppers (in strips) and apples (in quarters).
2. Boil water, throw sugar and vinegar into it.
3. First, boil the pepper for 1-2 minutes, take it out and put it in jars.
4. Apples - in the same way.
5. Fill jars with marinade and seal.

An apple is an excellent dried fruit and is quite easy to dry.

How to make dried apples, we'll talk now. All you need is apples and sugar.

Step-by-step instruction:

1. Wash fruits and cut into rings.
2. Boil sugar syrup, cool it and place apples there for a day.
3. Line a baking sheet with parchment paper and lay out the apples.
4. Place in the oven for 6-8 hours at 60°C. Turn slices from time to time.
5. Dried delicacy is ready!

Here are the basic recipes for blanks, so now you just have to choose your favorite and cook it.