Charlotte with apples eggs flour butter. Summer creamy charlotte with apricot filling and cherry

Best step by step recipes fast and easy cooking charlottes with butter

2017-10-28 Natalia Kondrashova

Grade
prescription

1940

Time
(min)

servings
(people)

In 100 grams ready meal

3 gr.

12 gr.

carbohydrates

31 gr.

243 kcal.

Option 1: The classic way to make creamy charlotte

The use of butter allows you to make charlotte tender and airy, and apple filling gives it a bright and spicy taste.

Ingredients required:

• 4-5 sour apples;
• 4 eggs;
• 0.25 kg of flour;
• 0.25 kg of sugar;
• 0.2 kg butter;
• 5 g of dry composition for loosening;
• some vanilla.

Step-by-step recipe for charlotte with butter

Take the butter out of the refrigerator to soften it. Then put it in the mixer bowl, add sugar and vanilla powder and whisk until smooth.

Sprinkle the flour baking powder and keep on beating. Ready dough should remind thick syrup.

Let's do the stuffing. To do this, wash, peel and core the apples and chop into thin slices.

Lubricate the dishes with fat, sprinkle with a little flour and lay out the filling in an even layer.

Pour the dough on top, trying to distribute it evenly, and put the dessert in the preheated oven compartment.

The dish will bake for about half an hour, and you can check that the cake is ready by piercing it with a match or a toothpick. If there are no sticky pieces of dough on the surface, the creamy charlotte can be taken out and served.

Option 2. A quick way to "lazy" charlotte in butter with raisins

In order not to waste time peeling and slicing apples, you can cook a “lazy” creamy charlotte with raisins.

You will need the following products:

• 1 glass of raisins;
• 3 eggs;
• 0.25 kg of flour;
• 0.25 kg of granulated sugar;
• 50 g butter.

How to quickly cook a "lazy" charlotte with butter

We take out a briquette of butter from the refrigerator and let it warm up for a quarter of an hour, and at this time wash and pour raisins with water.

Add to oil granulated sugar and carefully “grind” the composition with a fork.

We beat the eggs into the sugar-butter mixture and mix the base with a whisk or blender until foam appears.

When the sand is completely dissolved, we introduce flour in small doses, continuing to stir the mass.

We introduce raisins into the base, mix the dough thoroughly, then pour it into a greased mold and put it in the oven compartment.

In 20-25 minutes the cake will be ready. We take it out of the oven, wait until it cools, sprinkle powdered sugar and serve to the table, dividing by portioned pieces.

Option 3. Apple-lemon charlotte with cinnamon on a sour cream base with butter

You can bake charlotte on sour cream base with the addition of butter and cinnamon with lemon-apple filling.

To create a dish you will need:

• 7-8 apples;
• half a lemon;
• 3 eggs;
• 0.2 kg of butter;
• 1 cup of sugar;
• 1 glass of flour;
• 0.1 kg of fat sour cream;
• 5 g baking powder;
• a pinch of cinnamon.

How to cook charlotte butter and sour cream

Put the butter in a warm place and leave to soften.

At this time, beat the eggs with sugar until a homogeneous composition is formed with a “cap” of foam.

Add sour cream, softened butter, cinnamon to the egg-sugar base and send it to the blender bowl.

Sift the flour and gradually introduce into the base, continuing to beat. When the composition becomes homogeneous, and the consistency resembles sour cream, the dough can be considered ready.

We are preparing the filling. We release the apples from the skin and core, chop thin slices and drizzle with the juice of half a lemon.

Place the filling in an even layer in a greased baking dish.

Pour on filler liquid base and send the cake to the preheated oven.

When the cake is ready, you can decorate it with fresh or frozen berries, sprinkle with powdered sugar or chocolate chips.

Option 4. "Summer" creamy charlotte with apricot filling and cherries

Creamy charlotte is prepared not only with sour apples. You can diversify the menu and create original dessert adding apricots and cherries to the pie.

For baking you will need:

• 10 large apricots;
• 1/2 cup cherries;
• 2 eggs;
• 0.1 kg flour;
• 0.1 kg of sugar;
• 1/2 briquette of butter;
• 10 g confectionery baking powder for baking.

How to cook "summer" creamy charlotte with apricots and cherries

We place a piece of butter in a warm place and leave for a quarter of an hour to soften. You can warm it up a little in the microwave, preventing the composition from turning into a liquid.

At this time, wash the cherries and apricots, and dry them with a towel.

Carefully remove the pits from the cherry with special device or using a pin. This must be done, trying not to damage the berries and not allowing the juice to flow out. If you don’t want to spend time processing these berries, you can replace them with currants or raspberries.

We break the apricots in half, remove the stone and cut the fruits into small cubes.

Carefully mix the ingredients for the filling, add a little sugar and leave to infuse.

Sprinkle softened butter a small portion sugar, grind with a fork until smooth, and then add the rest of the sand, pouring it into the mass a little bit, and stirring thoroughly.

Step 7:
We introduce one egg into the creamy-sugar mixture, mixing the composition thoroughly. We add the following only when the mass finally "eats" the first.

Sift the flour and gradually pour it into the base for the dough, remembering to knead after adding each serving.

Grease a baking dish and pour half of the dough into it.

We spread the cherry-apricot mixture on top, carefully leveling and trying not to damage the base.

We place the rest of the base for the pie on top of the filling, carefully distribute it with a spoon and cover the form with tracing paper for baking.

We put the cake in the preheated oven for half an hour.

When the dish is ready, we take it out of the oven, let it cool and serve it to the table, decorating with powdered sugar or ice cream balls.

Option 5. Festive creamy charlotte with peaches, cream and chocolate icing

When to cook simple tasty dish For holiday table, you can bake creamy charlotte with peach filling, and decorate with cream of sour cream and condensed milk with chocolate icing.

Ingredients

• 3-4 peaches;
• 3 eggs;
• 0.1 kg of butter;
• 0.1 kg of sour cream;
• 0.1 kg of condensed milk;
• 0.2 kg flour;
• 0.2 kg of granulated sugar;
• 70 g of natural chocolate;
• 5 g baking powder.

How to cook festive charlotte with butter

Put the butter in heat and leave it to soften.

Grind soft butter with sugar, adding sand in small portions.

We share egg whites with yolks, add the latter to the creamy-sugar mixture and mix thoroughly.

When the mass becomes homogeneous and the sugar is completely dissolved, gradually pour the flour into the base, continuing to stir.

After the base for the dough acquires the consistency of sour cream, we introduce baking powder.

We are preparing the filling. We wash the peaches, divide them in half, remove the stone and cut the fruits into thin pieces.

Lubricate the refractory mold generously vegetable fat, and pour out half of the dough.

Lay the peach slices on top, evenly distributing the filler.

Pour the remaining base over the filling and send it to the oven to bake.

While the cake is being prepared, we are engaged in cream and icing. To do this, heat the chocolate in a water bath or send it to the microwave. If a bitter variety of sweetness is used, a little milk or cream can be added.

Add sour cream to condensed milk and mix until smooth.

When the charlotte is baked, apply the cream immediately, until the cake has cooled.

Pour the dessert with chocolate icing, if desired, you can create using this composition original drawings on the surface of the charlotte.

You can serve dessert to the table cooled down, but it will be no less tasty when hot, until the cream and icing have time to harden. When baking creamy charlotte, you can experiment with various fillings adding fruits and berries to the pie according to your own taste.

Charlotte with apples is one of the most common and delicious treats. Each hostess tries to add something of her own to his recipe. Charlotte with butter and apples will delight lovers of hearty pastries.

You will get to know how and at what temperature to cook charlotte to make your dessert look fantastic. It is prepared very quickly and does not require a huge number of components. Cooking time: 1 hour

• Recipe posted: Alexander Lozier
• After cooking you will get: 5-6 servings
• Preparation: 20 minutes
• Cooking: 40 minutes
• Preparation: 1 hour
• Calories: 245 kcal per 100 g

Charlotte with butter: composition of components

• chicken eggs - 3 pieces
• butter - 180-200 g
• sugar - 100 g
• flour - 1.5 cups
• apples - 3 pieces
• vanilla - a pinch
• baking powder - 1/2 teaspoon

Charlotte recipe with butter: step-by-step preparation

1. In a suitable container, froth the eggs to a steep foam. Then gradually add sugar and bring to a homogeneous thick consistency.

2. Butter can be steamed or heated in the microwave. You can also put it in the room to soften it.

3. Introduce to the sweet egg mixture and mix thoroughly.

4. Add vanillin and baking powder (baking powder). Add the sifted flour little by little and knead to a uniform consistency. The composition of the dough should be thick, but not viscous.

5. Wash the apples, peel them off and remove the boxes with grains. Slice into thin slices and place in a greased mold. Pour in half of the batter. Then again make a layer of apples and pour the remaining dough.

6. Heat the oven to a temperature of 180 degrees and bake the charlotte for 30-35 minutes until golden brown. With a toothpick, you can check the readiness of the cake. Pierce it and if the toothpick is dry, then the dessert is definitely ready. You can sprinkle with powdered sugar or cinnamon on top.

Now you can tell others how to make charlotte with apples and butter. It will be a great solution for morning breakfast. If you are ready to conquer new heights of culinary art, then your next creation will be. Bon appetit!

In order not to forget, save the recipe to your wall.

Autumn greets us with transparent coolness in the mornings and the smell of charlotte - warm apples, egg biscuit yes cinnamon. Each housewife has her favorite recipe for charlotte, according to which this Apple pie turns out super. We have collected 5 such recipes, plus a wonderful video recipe for making charlotte, which you will find at the end of the article. Moreover, we found out why charlotte is called that and who invented it.

What is "charlotte" and why is the pie called that?

Charlotte we call easy to prepare sponge cake with apples, although in fact it is german dish from white bread, eggs, custard, fruit and liquor.

There are several versions of the origin of the name Charlotte. The most popular is associated with the name Charlotte and a hopelessly in love chef. According to another version, the name comes from English word charlyt, which means a sweet dish of eggs, milk and sugar. More precisely, it is a warm pudding made from white bread soaked in eggs and apples boiled with sugar.

There is also a Russian charlotte, invented, however, by a Frenchman. She consisted of french biscuits savoiardi, Bavarian custard, finished biscuit and whipped cream.

Charlotte is prepared with plums, pears, berries, raisins, cream instead of fruits. But traditionally they still bake apple charlotte, and the real "charlotte" boom comes in the fall, during the picking of apples.

Charlotte cooking master class

We will tell you how to cook a fluffy tall charlotte with melting pieces of apples and crispy sugar crust. This charlotte is best eaten warm with a scoop of ice cream.

So, the ingredients for charlotte:

• 900 g sweet and sour apples;
• 5 eggs;
• 200 g + 2 tbsp. l. Sahara;
• a pinch of vanillin;
• 1 st. l. cinnamon;
• 2 tbsp. l. starch;
• 50 g butter;
• spoon vegetable oil for mold lubrication;
• 1 st. l. lemon juice.

Rinse apples, dry, peel. Cut into equal cubes, and one apple into slices. sprinkle lemon juice, then roll in the cinnamon-cornstarch mixture.

Turn on the oven to heat up to 180 degrees and grab the dough. In a tall bowl, beat the eggs with a mixer light foam, then, continuing to beat at high speed, gradually introduce 200 g of sugar. The whole process will take you 8-10 minutes, our goal is to dissolve the sugar. If you do everything right, then baking powder is not needed. If in doubt, add a teaspoon.

We put the mixer aside, take a spatula and in three steps we introduce the sifted flour, gently mixing from the bottom up. Then we transfer a third of the dough with a spoon into a mold greased with vegetable (or butter) oil (24 cm in diameter). You can sprinkle the form with breadcrumbs, and then pour the dough.

Put all the apples on the dough layer, except for the slices. Pour the remaining dough or spread it with a spoon. You can bang the mold on the table to spread the dough faster. Arrange apple slices on top and brush with melted butter. Sprinkle with sugar, we have 2 tablespoons for this.

Send the form to the oven preheated to 180 degrees for 45 minutes. Bake until a dry match. Depending on the oven, the baking time can be up to an hour. Cool the charlotte in the form, then carefully remove. Enjoy!

For this version of charlotte (classic, I must say), you need pieces of white bread or a long loaf. Perfect for yesterday or the day before stale bread. We will not use flour! It is better to take apples for charlotte with sourness - it will be ideal with a sweet biscuit. It is often asked whether it is necessary to add cinnamon to charlotte (sometimes it is simply not available at home). We answer: if you wish, love cinnamon, add, of course, no - no.

Ingredients for Charlotte Bread:

• 400 g of white bread or loaf;
• 2 eggs;
• a glass of milk;
• 400 g of apples;
• 150 g of sugar;
• 20 g butter;
• cinnamon to taste.

Beat one egg with half sugar (75-80 g) with a whisk, add milk and mix. Prepare a cake pan - grease it with butter. Cut the bread into slices. Dip the slices of bread into the milk-egg mixture, squeeze lightly and spread on the bottom and sides of the form. You should leave part of the bread, leave the smaller part for another layer.

Wash the apples, if you wish, peel and cut into slices. Lay half of the slices on the bread, sprinkle with sugar and cinnamon, then cover with another layer of bread. If the egg-milk mixture remains, then pour it over the bread, put a layer of apples on top again, sprinkle with cinnamon and sugar.

Send the form with the dough to the oven preheated to 180 degrees for 50 minutes to an hour. By the way, it is convenient to bake such a charlotte in a detachable form. Go around the edge with a knife and carefully remove the ring. Serve warm charlotte.

Charlotte with apples and dried apricots

For charlotte, you can use any dried fruits and dried or dried berries. Charlotte with dried apricots turns out beautiful and tasty. For this pie, we caramelize the fruit for a sumptuous dessert!

Ingredients for charlotte with dried apricots:

• 600 g of apples;
• 120 g dried apricots;
• 4 eggs;
• a glass of flour;
• a glass of sugar;
• 50 g butter.

Soak dried apricots in boiling water for 20 minutes, wash the apples, peel and cut into small cubes.

Melt 2 tablespoons of sugar in a frying pan, add butter, also melt. Add dried paper towel dried apricots, apples and fry, stirring, over medium heat until the fruit is completely covered with caramel. Then put them on a dish and cool.

Beat eggs with sugar lush foam with a mixer, then with the help of a spatula, gradually add the sifted flour. Mix from bottom to top.

Pour the dough into a greased and floured form, lay out half the fruit and send it to the oven preheated to 180 degrees for 30 minutes.

After half an hour, pull out the form, put the remaining apples with dried apricots and bake for another 15-20 minutes until cooked and a dry toothpick. Ready pie cool and sprinkle with powdered sugar.

This unusual charlotte we will cook on rice flour with cocoa.

For chocolate charlotte with apples you will need:

• 1 kg of apples;
• 2 eggs;
• 100 g butter;
• 80 g of sugar;
• 300 g rice flour(you can use wheat);
• 10 g baking powder;
• 2 tbsp. l. cocoa powder.

In a bowl, combine flour, cocoa and baking powder. In another tall bowl, beat the eggs and sugar with a mixer until foamy, continuing to work with a mixer, add the melted and chilled butter. Then we introduce the sifted flour in portions. All this time the mixer helps us. Mix peeled and diced apples with the resulting dough.

Pour the mass into an oiled and floured or breadcrumbs shape. If desired, sprinkle the top of the pie with cinnamon and sugar.

Bake charlotte at 170 degrees for an hour, at least 50 minutes. Check readiness with a match inserted into the dough, not apples.

For this version of charlotte, both fresh and frozen cherries are suitable. She will give the cake a luxurious sourness.

Ingredients for Charlotte with Apples and Cherries:

• 7 eggs;
• according to 7 st. l. flour and sugar;
• half a teaspoon of vanilla sugar;
• 3 apples;
• a glass of fresh or frozen cherries seedless;
• a spoon or two of lemon juice.

Wash the apples, cut into slices and sprinkle with lemon juice. Separate the whites from the yolks and put them in different bowls. Add half the sugar to each, to the yolks - vanilla sugar. Beat both masses with a mixer, proteins - to peaks, yolks - to a light mass. Then add the sifted flour into the yolk mixture in 4 passes, mix with a spatula. At the end, add whipped proteins, also mix with a spatula.

Grease a baking dish with oil and sprinkle with flour or cover with parchment. Lay out apples and cherries, fill with dough. Bake for 25 minutes at 170 degrees. Check readiness with a match.

Let the cake cool slightly, put a plate upside down on the mold, turn it over to fruit filling appeared on top. Sprinkle the rollover with powdered sugar and serve.

Video recipe! We offer you to see how easy it is to cook a delicious charlotte!

Those who like to please themselves with something tasty choose first and second courses for this, but dessert is always the most pleasant and appetizing. And almost all the sweet tooth just love pies. And here the only problem arises - a very long cooking process. And many people are even afraid of the word baking, because you need to be able to cook it, because you need to correctly measure the amount of all the ingredients, work hard and squeeze out the dough, and in the end it may still not work out. It's good that there is sweet pastries, not requiring special costs. And one of these dishes can justifiably be called charlotte.

But this pie has its own little problem - it gets boring. Yes, classic recipe very light, only 4-5 ingredients, but constantly eating the same thing is boring. Therefore, people turn on their imagination, for example, many change the filling in the recipe - berries, nuts, dried fruits are added to apples; someone is cooking chic sauce. And there are people who change the composition of the base - some, for example, can add yogurt or kefir. In this recipe, we will also change the composition of the dough and prepare apple charlotte with butter.

Ingredients

1. Wheat flour - 1 cup;
2. Chicken egg - 4 pieces;
3. Sugar - 1 cup;
4. Butter - 1 pack (200 grams);
5. Apples - 4-5 pieces;
6. Zest of half a lemon;
7. Baking powder for dough - 1/2 teaspoon;
8. Vanillin - to taste.

Butter in the base will give our dough tenderness and special creamy taste, at the same time, the cake itself becomes softer, and all this is due to butter. Lemon zest is optional in principle, but it will give a pleasant citrus aroma that will decorate any dish. If you are not a fan of citrus fruits, do not worry - you will not feel the taste of lemon and, moreover, the zest, and the smell will be simply divine, and it will already make up some part of the taste. Let's start cooking!

Dough making

1. We take butter room temperature- it should be soft in consistency, as for convenient spreading on bread.

2. We put the butter in a separate bowl, add sugar, zest and vanillin to it.

You can add less sugar if you're not a big fan. sugary taste. You can get the zest with an ordinary grater. The main thing is to try not to cut off the tasteless, bitter white part of the lemon along with the zest. Vanillin is written "to taste", but usually it is quite a bit, as they say - on the tip of a knife.

3. Now all this must be thoroughly beaten with a mixer, after which a good foamy mass should form.

4. Then we break the eggs into the mixture and again work well with a mixer.

In theory, you can swap actions and beat the eggs first, and then add butter and everything else to them - sometimes it’s more convenient.

5. The next step is to add flour and baking powder.

Do this gradually, beating gently at low speed. You may need more or less flour than the recipe says. Focus on the consistency - it should resemble a thick syrup. As soon as you achieve this state, then the dough is ready.

Let's get stuffing

Our filling is modest - just ordinary apples. It is best to take sour ones, for example, Antonovka. We wash the fruits well and clean them. It doesn't make sense to tell how it happens. After peeling, cut the apples into slices.

In principle, this is the end of the preparation of the filling, but if you want to make it more interesting, you can sprinkle the slices with cinnamon or powdered sugar and add other fruits, berries, nuts - it will be very tasty!

Forming a Pie

It must be baked in the oven at 180 degrees.

The shape needs to be comfortable and deep. It is good to choose silicone ones - of them without special efforts gets a pie. If the form is not silicone, but, for example, metal, then it must be lubricated with oil and can also be sprinkled with flour.

1. First lay out all the apples, and then pour the dough on top.

Make sure that each layer is evenly distributed - so none of the tasters of your creation will be deprived of yummy.

3. Readiness is best checked with a toothpick. If, after piercing the pie with it, you do not find any fragments of dough on it, then the charlotte is ready. Instead of a toothpick, you can use a regular wooden skewer.

Decorate and serve

When the readiness test is passed, the charlotte must be removed from the oven and left to cool slightly in the form. After we take out the cake and cut it into portioned pieces. From above, for beauty, you can sprinkle charlotte with powdered sugar or lay a ball of ice cream, or you can pour over the top special sauce or condensed milk. There are a lot of options, but most often a truly delicious charlotte does not require a large number jewelry.

Here is such a simple recipe for charlotte with butter. Yes, the dish is not obtained from dietary ones, but people on a diet will not do it. Charlotte is delicious, lush and tender, and what else is needed for good pie? Whatever it is, Charlotte will not leave you indifferent. So try to cook this recipe and you definitely won't regret it. Be sure to serve such a yummy on the table to surprise your guests. unusual cooking ordinary charlotte, and they will go crazy. And now run to the stove!

Don't forget to leave a comment and bon appetit!

And many young housewives begin their culinary experiences from her, and the more experienced ones already have their own secrets of lush and delicious charlotte. As a rule, charlotte consists of two components - fruit or berry filling and test. In the classic version, this simple pie is made with apples, but apricot, plum, quince, cherry, currant and pineapple fillings are also popular.

• butter / margarine -250 gr;
• 5 eggs;
• sugar - 1 cup;
• flour - 1.5 cups;
• soda slaked with vinegar / lemon juice - 1 tsp;
• vanilla, cinnamon optional;

Apple charlotte - recipe.

First you need to prepare the filling: wash the apples, remove the core and cut into slices.

soft butter cut into large cubes and rub with sugar.

Proteins are separated from the yolks.

Add the yolks to the butter, crushed with sugar. Mix thoroughly.

Now we introduce soda or baking powder and flour into this mass. Again, mix everything thoroughly. The mass should be the consistency of thick sour cream.

In a separate bowl, beat egg whites until stiff peaks form.

Optionally, you can add vanilla sugar or vanilla, cinnamon. We spread the whipped proteins in a mass of butter, sugar and flour. Mix carefully.

Grease a slightly heated form with butter and sprinkle with flour. We shake out the excess flour, for this it is enough to turn the form over and lightly tap on the bottom.

Put the chopped apples into the form and pour the dough.

Spread the dough evenly so that it completely covers the entire filling. We put in an oven preheated to 180-200 degrees and bake for 40-45 minutes. We take it out of the oven and let it stand for 3-4 minutes, during which time the baking shrinks a little and it is easier to pull it out of the mold. We cover the form with a dish and turn it over, remove the form. If the form does not come off as easily as we would like, then you can cover it with a damp towel and after 5-7 minutes you can easily remove the form. Sprinkle with powdered sugar and cinnamon.

Now our charlotte with apples can be served for tea drinking. This delicious and easy-to-make dessert will please the whole family. apple charlotte in butter, cooked according to our recipe, has a delicate taste, reminiscent of, but easier to prepare. And thanks to little secrets, it will always turn out fragrant, lush and very tasty.

Tip: Always place pastries in a preheated oven. Optimal temperature regime 180-200 degrees. Be patient and do not open the oven door during baking - this will prevent the dough from settling. For lovers of spicy flavors, there is always the opportunity to add cinnamon, vanilla, cardamom or nutmeg to the dough.