Sand raspberry pie. Sweet raspberry pie on shortcrust pastry

Calories: Not specified
Cooking time: Not indicated

How difficult it is sometimes to resist an extra piece of cake when it is so fragrant! Now we will prepare a shortcrust pastry raspberry pie. Both fresh and frozen berries are suitable for this pie. And in extreme cases, you can use jam, it is also acceptable in this recipe with photo. See also how to cook no less tasty.

For test:

- butter- 100 gr.,
- egg - 1 pc.,
- sugar - 50 gr.,
- flour - 225 gr.,
- salt - a pinch,
- baking powder for dough - 0.5 tsp

For filling:

- fresh or frozen raspberries - 300 gr.,
- granulated sugar- 3 tsp

For sugar crumbs:

- flour - 225 gr.,
- butter - 150 gr.,
- sugar - 70 gr.

Recipe with photo step by step:

We will begin to make the base of shortcrust pastry. We need to melt the butter (it is advisable to immediately use a larger bowl, or our already liquid oil pour over). Drive into oil egg, pour sugar on top. We will use the above amount, if you like it sweeter, you can add more.




Whip it all up until you get uniform consistency.




After that, sift the flour, baking powder and salt into it, mix it all well.




If you did everything right, then you will get an excellent pliable and soft dough.






We will immediately distribute it evenly on a greased baking sheet.




It's time to bake our base, 15 minutes will be enough, provided that you turn on your oven at 180 degrees.
In the meantime, we make crumbs. Mix flour, sugar and a piece of butter cut into small cubes.




After we rub this mixture with our hands so that it looks like sand.




This is where our dough should have arrived in the oven, take it out and cool it.






After spreading the raspberries, sprinkle it with sugar.




And on top, generously but evenly lay out the resulting crumb.




And again we put our baking sheet in the oven for 20-30 minutes. When ready, take out the cake, let it cool and cut into pieces. I also want to invite you to cook

Recipe shortcake with raspberries:

First you need to prepare the sand base for the pie. To do this, cut the butter into cubes, put in a bowl and melt in microwave oven. Pour the melted butter into a larger bowl, beat in the egg and add sugar (adjust the amount of sugar to your taste, depending on how much sweet pastries you love).

Beat the butter-egg mixture with a whisk until a homogeneous consistency is obtained. Next, mix flour with salt and baking powder. Sift flour in small portions into a bowl with egg mixture, mix well.

The result should be a soft and pliable shortbread dough.

Grease a square or rectangular refractory mold vegetable oil and lay parchment paper. Spread the dough evenly over the bottom. Place in the oven at 180 degrees for about 15 minutes.

While the dough is baking, you can start preparing sand crumb: Combine and stir flour and sugar.

Cut cold butter in small pieces and add to the flour mixture.

Grind with your hands until you get a large oily crumb.

Meanwhile, sand base for the pie, it should already “grab” a little. Take the mold out of the oven and cool slightly.

Then evenly spread raspberries on the dough (if you use frozen raspberries, you do not need to defrost them first). Sprinkle the top of the berries with sugar.

Put sand crumbs on the berries.

Return the pie to the oven and bake for about 30-35 more minutes until the top is golden.

Remove the finished cake from the mold by pulling the parchment, and allow to cool completely. Then cut into portioned square or rectangular pieces. sand cake ready with raspberries!

Raspberry pies are baked various technologies using a certain type of test. This dessert is always tasty and appetizing. Therefore, do not waste time, let's try to cook a raspberry pie right now.

Classic recipe

Classic charlotte with raspberries will turn out even for a novice cook.

For its preparation, take the following products:

• three eggs;
• 200 g of sugar;
• a glass of wheat flour;
• two pinches of baking powder;
• half a glass of berries;
• 2 g salt;
• powdered sugar.

Recipe:

1. The eggs are beaten in a deep bowl. Add sugar and salt to them, beat again for about three minutes.
2. Pour the sifted flour with baking powder. Beat the dough for about one minute.
3. Half of the dough is poured into a greased container.
4. Washed berries are placed on top of it. They must be placed at an equal distance from each other. This allows the dough to bake between them and prevents the formation of juice.
5. Pour the berries with the second half of the dough so that the raspberries are completely hidden.
6. Put the mold in the oven, preheated to 180 degrees, for 25 minutes.
7. The oven must not be opened during cooking. After the cake is browned, the fire is turned off. Leave the cake in the oven for another 20 minutes.
8. Sprinkle cooled charlotte powdered sugar, decorate at will.

Today, in almost any supermarket you can buy frozen raspberries. This is the best option when fresh berries No. However, there are fears that such berries will not retain their shape after defrosting and will give a lot of liquid. To prevent this from happening, take the raspberries out of the freezer and shake them in a container. So the berries are separated from each other, and excess ice disappears. After removing the "snow", proceed to the preparation of the pie.

Thus, the berries are used as a filling for charlotte, and it is not necessary to wait for them to defrost to the end. A pie with frozen raspberries is almost as tasty as a pastry with fresh berries.

sand cake

To make a shortbread pie with raspberries, take the following ingredients:

• 100 g butter;
• egg;
• 100 g of sugar;
• 220 g flour;
• a pinch of salt;
• 0.5 teaspoon of baking powder.

For the filling and sand crumbs you will need:

• 200 g flour;
• 150 g butter;
• 100 g of sugar;
• a glass of raspberries.

Cooking:

1. Butter is melted in the microwave.
2. Beat the egg with sugar. Mix with cooled butter.
3. All ingredients are thoroughly beaten until a homogeneous consistency.
4. Flour, salt and baking powder are gradually added to the mixture. It turns out soft dough.
5. The form is greased with oil and covered with parchment paper.
6. The dough is evenly distributed over the bottom of the mold and put in the oven for 10-15 minutes at 180 degrees.
7. At this time, sand crumbs are made. To do this, combine flour and sugar.
8. Add to them butter, cut into small pieces.
9. Grind the food with your hands to the state of crumbs.
10. Spread raspberries on the dough in the form, sprinkle it with sugar and sand crumbs on top.
11. The cake is returned to the oven for 30-40 minutes.

The dessert is ready when a golden crust appears on top.

Tsvetaevsky pie with raspberries

To prepare the famous Tsvetaevsky raspberry pie, you need to take the following ingredients:

• half a glass of sour cream;
• 150 g butter;
• a teaspoon of baking powder;
• half a glass of sugar;
• two glasses of flour.

For filling and stuffing you will need:

• one egg;
• a glass of sour cream;
• a glass of sugar;
• two tablespoons of flour;
• 350 g raspberries (fresh or frozen).

Step by step recipe:

1. To prepare the dough, sugar and sour cream are combined.
2. Melt the butter in the microwave and add it to the sugar-sour cream mass when it cools.
3. Knead the dough by adding flour and baking powder. The consistency should be smooth and pleasant to the touch.
4. Spread the dough over the surface of the greased form, making small sides.
5. Ready to fill. To do this, add sugar and sour cream to the egg. Mix the composition with a whisk.
6. Raspberries are distributed over the base of the dessert and poured with the resulting cream.
7. The cake is placed in an oven heated to 180 degrees. After 40-50 minutes it is ready.

It is necessary to get the dessert out of the mold when it cools down, otherwise it may lose its shape.

Tsvetaevsky pie is also prepared with other berries, you can use fruits.

Puff pastry recipe

For raspberry pie, you can use ready-made puff pastry(yeast).

Preparing such a dessert is quite simple and fast. To do this, take:

• 350 g puff pastry dough;
• a glass of raspberries;
• 0.5 cups of sugar;
• butter.

Recipe:

1. Take the dough out of the freezer and let it rest room temperature 15-20 minutes.
2. cut off required amount layer and slightly roll out with a margin on the sides.
3. The dough is covered with a form, greased with oil.
4. Raspberries are washed and laid out on top, then sprinkled with a layer of sugar. Too many berries should not be put on the dough, otherwise they will give abundant juice, and it will flow through the sides of the mold.
5. Place strips of puff pastry on top of the raspberries and decorate to your liking.
6. Dessert is baked for 30 minutes at a temperature of 200-220 degrees.

Tea, cocoa, milk and coffee are perfect for such pastries.

Curd pie with raspberries

Gentle and fragrant dessert can be obtained by preparing Cheesecake with raspberries.

It will require:

• 220 g flour;
• 200 g of cottage cheese;
• 250 g raspberries;
• 150 g of sugar;
• 150 ml of milk;
• two eggs;
• a pinch of vanillin;
• a pinch of salt;
• 50 ml of oil (sunflower or olive);
• a teaspoon of baking powder;
• a small spoonful of soda.

Step by step recipe:

1. Preheat the oven to 180 degrees.
2. Eggs, sugar and vanilla are mixed in a container.
3. Products are whipped with a mixer for 3 minutes.
4. Add cottage cheese to the mixture and beat again.
5. Pour in the milk and beat the composition.
6. Sifted flour is mixed with baking powder, soda and salt.
7. Add the mixture to the rest of the ingredients.
8. Pour in vegetable oil, knead the dough thoroughly.
9. In a mold of a suitable size, greased with oil, spread half of the dough.
10. Top with an even layer of raspberries (not all).
11. Pour the rest of the dough and berries.
12. Cook the pie in the oven for 40-50 minutes. He must rise well.

Good afternoon friends! Everyone loves pies, and I am no exception. Sometimes I indulge myself, I like to treat my friends. I have one recipe for an open fragrant pie with fresh or frozen raspberries from shortcrust pastry with sour cream filling, which always helps out if I want to surprise guests. By the way, this recipe is not new, it has been known for a long time and even has its own history.

Many people know Tsvetaevsky apple pie. So, the Tsvetaeva sisters, Anastasia and Marina, made a shortbread pie for the guests not only with apples, but also with others. fruit fillings. And including with raspberries, adding sour cream to it. So it is believed that the authorship of the treat belongs to them.

Pie recipe with raspberry shortbread dough and sour cream

For the sand base we need:

• Sour cream - half a glass.
• Butter, butter - 150 gr.
• Baking powder - 1 teaspoon.
• Sugar - half a glass.
• Flour - 2 cups.

For sour cream filling:

• Sugar and sour cream - take 1 glass each.
• Flour - 2 tablespoons.
• Chicken egg - 1 pc.

For filling with raspberries, or other fruits:

• Raspberries - 350 gr.

How to make an open raspberry shortbread pie:

1. If you have fresh raspberries, then wash and dry it, remove the frozen berry from the freezer, it will not have time to flow while we are preparing the dough and sour cream filling, but it will melt a little, which is what we need.
2. Knead the dough: first mix sugar with sour cream and add softened butter there (it can be quickly softened in the microwave and cool a little). Add baking powder. I suspect that in the time of the Tsvetaev sisters there was no baking powder, as such, this is a feature of our time. I think they just extinguished the soda with vinegar, you can do the same.
3. Gradually, in small portions, adding flour, make the dough. It should be elastic for you.
4. It is better to take a shortbread pie baking dish with high sides. Spread the dough over its entire surface (along the bottom) and lift the dough along the sides so that it takes the shape of a baking dish.
5. Spread the raspberries all over the base of the pie.
6. After you have distributed the dough, it is time to prepare the filling with sour cream: to do this, mix the sour cream with sugar again. Add the egg and beat the mixture well. Pour in the flour and whisk again with a whisk or mixer so that there are no lumps left at all.
7. Pour raspberries with sour cream.
8. Baking temperature 180 degrees. Set the cake for an hour, but it may take much less time, especially if your shape is wide and your cake is not high. Readiness to determine is simple: sour cream filling will brown a little.
   It is better to transfer the cake to a dish after it has completely cooled.

A universal way to serve a pie is with sour cream sauce. It is very easy to prepare and tastes like yogurt. Mix low-fat sour cream with powdered sugar, vanilla and berry juice. Beat the mixture with a mixer for about 7 minutes until stable peaks appear. Slightly
freeze the sauce and pour it over the finished pie.

Here new recipe and mastered! Bon appetit!

From this raspberry pie emanates such a breathtaking aroma that it is simply impossible to resist and not try a piece! The recipe is good because such a shortbread pie can be prepared not only in the summer, when there is fresh raspberries, but also in cold winters using frozen berries. In principle, the pie can be prepared even with thick raspberry jam, but of course, unique aroma no more fresh berries.

Ingredients To make the raspberry shortcake:

For the sand base:

• butter - 100 g
• chicken egg - 1 pc.
• granulated sugar - 50-70 g
• wheat flour - 225 g
• salt - on the tip of a knife
• baking powder for dough - 0.5 tsp

For filling:

• fresh or frozen raspberries - 250 g
• granulated sugar - 3-4 tsp

For sand crumbs:

• flour - 225 g
• butter - 150 g
• sugar - 50-70 g

Recipe shortcake with raspberries:

First you need to prepare the sand base for the pie. To do this, cut the butter into cubes, put in a bowl and melt in the microwave. Pour the melted butter into a larger bowl, beat in the egg and add sugar (adjust the amount of sugar to your taste, depending on how sweet your pastry is).

Beat the butter-egg mixture with a whisk until a homogeneous consistency is obtained. Next, mix flour with salt and baking powder. Sift flour in small portions into a bowl with egg mass, mix well.

The result should be a soft and pliable shortbread dough.

Grease a square or rectangular refractory dish with vegetable oil and cover with parchment paper. Spread the dough evenly over the bottom. Place in the oven at 180 degrees for about 15 minutes.

While the dough is baking, you can prepare the sand crumbs: combine and stir the flour and sugar.

Cut cold butter into small pieces and add to the sugar-flour mass.

Grind with your hands until you get a large oily crumb.

In the meantime, the sand base for the pie should already be a little "grabbed". Take the mold out of the oven and cool slightly.

Then evenly spread raspberries on the dough (if you use frozen raspberries, you do not need to defrost them first). Sprinkle the top of the berries with sugar.

Put sand crumbs on the berries.

Return the pie to the oven and bake for about 30-35 more minutes until the top is golden.

Remove the finished cake from the mold by pulling the parchment, and allow to cool completely. Then cut into portioned square or rectangular pieces. Sand cake with raspberries is ready!

Bon appetit!

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