Macaroni and cheese recipes. Modern technology to help the hostess

Pasta with cheese (or, as we say, macaroni and cheese) - very appetizing hearty meal. Delicious macaroni and cheese, as a rule, is loved by both adults and children. Of course, people who are inclined to be overweight, and those who protect their slim figure, you should not get carried away with this dish, at least it is better to eat macaroni and cheese in the morning and carefully monitor the number of calories absorbed. One medium portion may contain up to 450 kilocalories.

Cook right

How to cook macaroni and cheese correctly? To get started, choose good pasta in the shop. Currently, trade enterprises offer us many types of pasta of various grades and qualities. How to choose the best? Well, first of all, appearance, and secondly, the packaging should say: “the product is made from durum wheat”, or “group A”. The choice of cheese depends on individual preferences: you can, for example, cook very gourmet dish- pasta with blue cheese (Roquefort, Camembert, Gorgonzola, Cambozola, Dorblu and others) or even cook pasta with melted cheese.

Cooking pasta

Pasta (of any kind) should be cooked properly, that is, placed in boiling water and boiled until aldente (it can be translated as “by the tooth”, ital.). To clarify, if the package says “cook from 5 to 15 minutes”, then ideally cook for 5-8 minutes, no more. After that, the pasta is thrown into a colander and, when the water drains, they are quickly laid out on plates and seasoned. High-quality, properly cooked pasta does not need to be washed. Now you can put in them in Russian small piece natural butter or add some sauce (for example, "Bechamel" or another not tomato sauce with a relatively neutral taste). It is quite harmonious to use sauces based on olive oil. Then, the pasta is abundantly sprinkled with grated cheese, mixed and - you can serve it to the table. A few sprigs of fresh herbs (basil, rosemary, parsley, coriander) will perfectly complement this wonderful dish, but bread, of course, should not be served with it.

There is never too much cheese

IN Lately a very popular four-cheese pasta recipe, which is a classic Italian cuisine. It will also be appreciated by those who do not eat the meat of living beings, but do not mind the use of various dairy products. This recipe works best with penne pasta (short pasta in the form of feather tubes with a diameter of not more than 10 mm and a length of not more than 40 mm with diagonally cut edges), although this is not essential.

Ingredients:

• 300 g pennerigate (or any other short pasta with grooves);
• 50 g Fontina cheese;
• 50 g of Gorgonzola cheese;
• 50 g Stracchino cheese (stracchino is a white soft alpine cheese);
• 1-2 tablespoons grated cheese"Parmesan";
• 10-20 grams of natural butter;
• 5-8 tablespoons of milk;
• freshly ground black pepper;
• a few basil leaves

Cooking

Boil about 3 liters of lightly salted water in a saucepan. We load penne products into boiling water, mix lightly with a spatula and boil until aldente (read the maximum cooking time on the package and divide this number by 2, for example, 15:2 = 7.5).

cooking sauce

While the pasta is cooking, cut each of the pieces of cheese used (except Parmesan) into small cubes. Pour milk into a wet saucepan, add cheese and begin to heat, stirring. That is, melt the cheese in a dairy environment. The sauce should be relatively smooth. Now add butter and stir.

Putting together a dish

Throw the finished pasta into a colander, arrange on plates, pour the cooked cheese sauce and sprinkle with freshly ground black pepper. Add grated Parmesan, mix and decorate with herbs. Serve immediately with light light table wine. You can, of course, experiment with domestic cheeses.

Do you want to quickly and satisfyingly feed all the members of your family, but you just find it difficult to choose a dish? Then macaroni and cheese will be the most suitable option. Everyone will like the dish - both adults and children of all ages.

And you can cook it in different ways - with eggs, and with minced meat, and with tomatoes. And the result will always be Tasty dinner or dinner.

So how is it prepared? Yes, very easy! And they will help the following ways cooking.

Recipe delicious pasta with cheese

How to cook:

Cheesy pasta in the oven

We will need the following:

• 300 grams of pasta, horns;
• 350 ml of milk;
• cheese slice solid per 150 grams;
• Mustard powder - 30 grams;
• Butter - 80 grams;
• 120 grams of breadcrumbs;
• A pinch of paprika;
• Hot sauce optional
• A little salt.

Cooking time - 1 hour.

How many calories - 95.

How is it done:

1. First you need to light the oven and warm it up;
2. Pour water into a container, place on gas, add salt and heat;
3. Once it boils, add pasta and cook until tender, about 10 minutes;
4. Pour the finished horns into a colander, rinse several times. And put it back in the pot.
5. Pour milk into a small metal container, put on fire and heat;
6. Put a little in warm milk mustard powder, spicy sauce and stir;
7. On a grater with small teeth, grind the cheese piece. Pour half of the grated cheese to the pasta;
8. Put 40 grams of butter and mix;
9. Then pour milk into a container with pasta and cheese;
10. Put the contents of the pan in a baking dish and sprinkle with the remaining grated cheese;
11. At the end, put a mixture of breading and remaining butter on the pasta. We cover everything with paprika;
12. Place the mold in the preheated oven and bake for 30 minutes.

How to cook vermicelli with egg and cheese

Constituent components:

• 300 grams of pasta;
• Onion - 1 head;
• A piece of cheese per 150 grams;
• Chicken eggs - 2 pieces;
• A piece of butter per 40 grams;
• A pinch of salt.

Cooking time - 20 minutes.

Calorie content - 90.

Let's start cooking:

1. We put a container with water on the fire, pour salt into it and warm it up;
2. As the water begins to boil, pour the horns and boil until tender, about 10 minutes. They should taste of medium softness;
3. Pour the finished pasta into a colander and rinse several times;
4. We grind the cheese into small chips;
5. Break the chicken eggs, put them in a small bowl, add a little salt and black ground pepper. We beat everything well;
6. Then add half the grated cheese to the beaten eggs and mix;
7. Remove the husk from the onion head and cut into small cubes;
8. We spread the onion in a pan with oil and fry for several minutes;
9. Next, put the pasta there and fry for 5 minutes;
10. At the end, pour in the egg-cheese sauce and mix everything. We fry for another 2-3 minutes;
11. Sprinkle the finished pasta with the rest of the grated cheese.

Horns baked with cheese in a slow cooker

What you need:

• 400 grams of horns;
• A piece of hard cheese per 200 grams;
• Onion - 1 head;
• Dill, parsley - 4-6 stems;
• Butter - 80 grams;
• A little salt;
• Water - 800 ml.

How much to cook - 40 minutes.

The calorie level is 101.

How to do:

1. Put a piece of butter in a multicooker cup and heat it up;
2. Pour the horns into the melted butter and fry, stirring constantly. You need to fry for 15 minutes in the "Frying" or "Baking" mode;
3. We clean the onion from the skin and chop into small pieces;
4. We fall asleep onion slices to the horns and mix;
5. Rinse dill, parsley and cut into small pieces. Pour the greens into the slow cooker to the rest of the ingredients;
6. Then add a little salt and fill everything with water;
7. We select the “Pilaf” program and cook until the multicooker signal;
8. On a grater with small cells, grind the cheese slice;
9. Sprinkle the horns with grated cheese, cover with a lid and leave for 2-3 minutes, until the cheese melts.

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Noodle casserole with cheese, minced meat and tomatoes

Constituent Ingredients:

• 600 grams of minced meat;
• Pasta packaging;
• One carrot;
• Onions - 2 heads;
• Tomato - 3 pieces;
• 3 garlic cloves;
• A piece of cheese per 200 grams;
• A little mayonnaise;
• Sunflower oil;
• A little salt.

How much to cook - 1 hour.

Nutritional value - 110.

How is it done:

1. To the pan with a small amount sunflower oil put mince and fry. Season it with salt and black ground pepper;
2. Remove the husk from the onion and cut into cubes;
3. Peel the skin off the garlic cloves and pass through the garlic cloves;
4. Put the onion and garlic in minced meat and mix;
5. Peel off the skin and dirt from the carrots, rinse thoroughly with water. Wipe with a coarse grater;
6. Pour the carrots to the minced meat, mix and simmer until the carrots are soft;
7. Remove skin from tomatoes hot water and cut into cubes
8. We fall asleep slices of tomatoes to minced meat, mix everything. Simmer for another 3-4 minutes over low heat;
9. Pour water into the pan, add salt and heat;
10. When the water boils, add the pasta and cook until soft;
11. We throw the finished horns into a colander and rinse several times;
12. Grease the baking dish vegetable oil, put half of the boiled pasta there in the form of a layer;
13. Rub a piece of cheese with a medium grater. Spread half of the grated cheese on the pasta in the form of a layer;
14. On top of the cheese, spread the minced meat with vegetables in a layer;
15. Lubricate the minced meat with a small amount of mayonnaise;
16. Put the remaining pasta on top of the minced meat;
17. At the end, sprinkle everything completely with grated cheese;
18. In a preheated oven to 200 degrees, place the form and leave to bake for 15 minutes.

American macaroni and cheese

Cooking Ingredients:

• 200 grams of pasta;
• A glass of milk;
• 150 grams of semi-hard cheese;
• 70 grams of parmesan cheese;
• A small piece of butter;
• 30 grams of flour;
• A little salt and black ground pepper;
• wig, nutmeg- at will.

Cooking time - 50 minutes.

Calorie content - 140.

Let's start cooking:

1. We throw the horns into boiling salted water and cook until tender;
2. Put the butter in a container with thick walls, melt;
3. Then we fall asleep flour, mix until it becomes lumpy;
4. Pour warm milk into a container with flour and butter. Stir everything with a whisk until evenly;
5. Cook everything until the mixture thickens;
6. After that, add salt, black pepper, nutmeg, paprika to the thick mixture;
7. Grind two types of cheese into small chips. Set aside half of the grated cheese, and throw the other half into bechamel sauce and mix;
8. WITH boiled horns carefully drain the water. We spread the sauce with cheese to them and mix;
9. After that, we shift the horns with sauce into a form of refractory glass, sprinkle with grated cheese;
10. We place in the oven and bake for 10-15 minutes at a temperature of 220 degrees.

• For cooking, use pasta only durum varieties wheat;
• After cooking, the pasta should be poured into a colander and rinsed several times;
• Can be used for cooking different kinds cheese: and processed, and hard, and semi-hard. You can also add several types of cheese at the same time;
• Macaroni and cheese can be topped with various sauces such as cream and garlic.

Cooking macaroni and cheese, as you can see from the recipes, is not very difficult. And the result is a tasty and at the same time simple dish that everyone will gobble up for a sweet soul. It is also great for those who do not eat meat at all.

Bon appetit!

Classic recipe

Ah, Italy! This is a country with beautiful architecture, cute cozy courtyards, stunning architecture and a bewitching sea. It was she who gave us incredibly delicious dishes that are known all over the world - pasta and pizza. Spaghetti with cheese - a real find! You can check out a variety of options recipes and choose the best one for you.

This is the most simple variation cooking this dish at home.

Ingredients:

• spaghetti - 200 g;
• hard cheese - 200 g;
• salt - a pinch.

With cooking, as with the components of the dish, everything is simple. Bring water to a boil, salt, throw in spaghetti (you can whole, you can first break them into two or three parts). Cook, stirring, for 5-10 minutes (depending on the variety). Drain the water, rinse the vermicelli. Sprinkle with grated cheese, stir to melt. That's all! You can start eating.

Spaghetti with cheese and garlic

Almost any ingredient can be added to the dish. Everything depends on your taste preferences and fantasies. For example, garlic.

To prepare, take:

• 300 g spaghetti;
• 150 g of cheese;
• one clove of garlic;
• butter - 50 g.

Boil spaghetti in well-salted boiling water, rinse them under running water. Oil needs to be added immediately. Crush the garlic in a garlic press, grate the cheese on coarse grater. Place spaghetti on a large flat plate and sprinkle generously with cheese and garlic.

Spaghetti with bacon and cheese

You can use only spaghetti, cheese and bacon for cooking, or you can try another Italian culinary masterpiece - carbonara. The calorie content of this dish is not the lowest, but it is incredibly tasty and satisfying. To prepare it, you need to take:

• spaghetti (half a kilogram);
• parmesan - 300 g;
• cream (10%) - 500 ml;
• 200 g bacon;
• three chicken eggs;
• 300 g of ham;
• arugula - bunch;
• salt;
• pepper;
• olive oil;
• spices.

Step by step recipe

Boil spaghetti in salted water. It is better to use durum wheat pasta. It is important to ensure that they do not boil. In a deep bowl, mix cream, eggs, salt, pepper and spices, beat a little, add grated hard cheese, mix again.

On olive oil fry bacon and ham, cut into thin and long pieces. Pour spaghetti into the pan, add the resulting egg mixture and mix. If you think the pasta is dry, you can add more cream.

Serve in a special bowl. Top with grated cheese and arugula.

Spaghetti with melted cheese

people in Italian can cause a lot of positive emotions, and this option is no exception. Many people ask questions about which cheese is better to use for this dish, how many calories are in it, and so on.

The answers are simple: you can use almost any cheese - parmesan, suluguni, mozzarella, and even ordinary Dutch or Russian. Again, it all depends on your preferences and capabilities. Incredible delicious spaghetti obtained with creamy, cottage cheese or Adyghe cheese. The recipe is classic, but the taste of the dish depends on the selected cheese.

Spaghetti with melted cheese and green onions

If you don't want the flavor of the onion to be too strong, use just a few chives per dish.

Ingredients:

• spaghetti (or similar) - 300 g;
• cream with a fat content of 10% - 100 g;
• processed cheese(1-2 things);
• green onion- 50 g;
• salt.

Boil spaghetti in salted water until tender. fully prepared(al dente). Finely chop the green onion, mix it with cream (you can use a blender, you can also use a fork). Cut the cheese into small cubes. Drain spaghetti, add cream, onion and cheese. Simmer for a few minutes, stirring small fire. Serve immediately after cooking.

Spaghetti with melted cheese and minced meat

It is very convenient that absolutely any ingredient can be added to macaroni and cheese: sausage, ham, meat, vegetables. In any case, the dish will turn out incredibly tasty and fragrant. Great option as an additive will be minced meat. A dish of pasta, vegetables and minced meat is incredibly tasty!

To prepare five servings you will need:

• pasta (spaghetti or similar) - 400 g;
• three bell peppers;
• minced meat - 150 g;
• onion- 3 things;
• processed cheese - 150 g;
• butter - 80 g;
• 2 cloves of garlic;
• hot sauce / ketchup - 1 cup;
• water - 1 glass;
• fresh herbs - 1 bunch;
• salt.

Step by step recipe

Melt 40 g of butter in a preheated pan, put the minced meat (you can take beef, pork or beef-pork), fry it until golden brown until fully prepared.

cooking sauce

Bulgarian pepper, onion cut into small squares, chop the garlic. Cut melted cheese into cubes. Melt the remaining butter, fry pepper and onion on it, add cheese, stir well.

Add fried minced meat and spicy sauce (if you don’t like spicy, you can replace it with regular). Mix everything. If the mixture is too thick, add water as needed. Add minced garlic. Simmer over low heat for ten minutes. To stir thoroughly.

Boil pasta until fully cooked, rinse. Put on a plate and pour over the sauce. Sprinkle with fresh herbs before serving.

How many calories are in this dish, you ask? Nothing at all - 550 kcal per serving!

How to cook spaghetti with cheese correctly

The most important rule for preparing this dish is that pasta should not be boiled. After all, then they will turn into a viscous tasteless mass. Spaghetti, noodles, gossamer or horns - no matter what pasta you choose. Remember that they must be cooked to the state of al dente, that is, until they are incompletely cooked. In this case, the pasta will be pleasantly crunchy and keep its shape without sticking together. This preparation takes only fifteen minutes. It is very comfortable.

If you want to surprise guests, a loved one or the whole family, this can be done even with the help of the most regular pasta. After all, there are many dishes that your loved ones have probably not yet tried.

Spaghetti with cheese and ham in tomato sauce

Pasta is one of the most refined and delicious Italian dishes. There is nothing difficult in its preparation. But with its help you can evoke pleasant emotions in guests.

Ingredients:

• spaghetti - 400 g;
• tomato paste - 6 tablespoons;
• hard cheese - 250 g;
• butter - 60 g;
• ham - 300 g;
• spices to taste;
• salt;
• sugar;
• garlic - 3 cloves;
• water - 0.5 cups;
• Bay leaf- 20 y.

Cooking

Cut the ham into cubes or strips. Grate the cheese on a coarse grater. Pour into a deep frying pan tomato paste, water. Add spices to taste, bay leaf and minced garlic. As spices, oregano, rosemary, Italian herbs. Simmer everything for ten minutes. Fry the ham in butter until golden brown, pour in the sauce. Simmer for seven minutes.

While the sauce is simmering, boil the spaghetti in salted water. Drain water, sprinkle pasta with cheese, let it melt. Pour the spaghetti into the pan with the sauce, simmer everything together for about three minutes, stirring well. The dish must be served hot immediately after cooking. Try how delicious it is!

Spaghetti with cheese in the oven

This wonderful dish can be made not only in a pan, but also in the oven. Just imagine the smell of baked cheese - delicious! This cooking option classic dish will not leave anyone indifferent.

To prepare, take:

• spaghetti - 300 g;
• hard cheese - 200 g;
• butter - 100 g;
• salt - to taste.

Boil spaghetti in salted water until tender (al dente), drain and dry the pasta. Grate the cheese, mix half with pasta so that it melts.

It is good to grease the mold (one large or several portioned) for baking with a piece of butter. Lay out pasta and sprinkle remaining cheese on top.

Bake in the oven at 180 degrees until a golden crust appears on the cheese. Serve with fresh tomato and olives.
Bon appetit!

What is the easiest and fastest way to prepare a delicious hot dish? Many will say it is. And they will be right. And if you add a little cheese here, the dish will turn out to be more tasty and satisfying. This recipe gained quite a lot of popularity. Rate it and you. If you like thick fragrant sauce chances are you'll love the recipe.

Note: This recipe can be used as a base for cooking delicious dish. It does not contain any ingredients that give the dish a special flavor, for example, onions or chicken meat. You can add them as you wish.

Required Ingredients:

350 g small pasta (you can use horns, for example);

120 g butter;

0.5 tsp black ground pepper;

1 tsp salt;

0.5 cups of flour;

2 cups grated fine grater cheddar cheese;

2 cups milk (can be skimmed).

Cooking macaroni and cheese

Start by making the pasta itself. Make sure they don't overcook. Otherwise, the dish will look ugly.

Note: If the package of pasta says 10 minutes, for example, cook it one minute less. It can be al dente. Keep in mind that they will be cooked along with the sauce.

After the end of the cooking time, remove the pot of pasta from the heat and drain the water.

Set the pasta aside while you prepare the sauce.

Now, melt the butter in a medium saucepan.

You can stir it with a special whisk.

Add the sifted flour to the bowl. Whisk lightly.

Add spices, whisk again lightly with a whisk.

Note: An important condition at this stage is to thoroughly mix the sauce for about three minutes, until the mixture darkens. The mixture becomes more fragrant and more attractive in appearance.

Slowly pour the milk into the saucepan.

Stir over medium heat until the mixture thickens and becomes creamy. This will take a few more minutes (about two).

And now it's time for the cheese. Add it to the saucepan.

Reduce the fire.

Note: Cheese for pasta is your choice - you can choose it with any flavor. Consider also how easily it melts when heated. Remember, the finer you grate it, the faster it will melt and release its flavor into the sauce.

You should get something similar.

Pour into a saucepan large sizes, goose or baking sheet strained pasta. Put the pot on a slow fire.

Pour in your skillfully prepared cheese sauce.

Keep in mind that a properly prepared sauce should not turn out to be too liquid and quickly flow out of the saucepan.

Note: If the sauce is too thick, you can thin it out by adding a few tablespoons of milk.

Mix sauce with pasta. The dish is ready!

This Macaroni and Cheese recipe makes about six servings. Serve them like independent dish or with steak and.

It would seem, what is there to write? Boiled pasta, threw a piece of butter into them, sprinkled with cheese - and all the business. Do you want to learn how to make things that will lick your fingers? I tried this American style macaroni and cheese once in a restaurant and just couldn't believe that macaroni and cheese can be so tasty. A recipe with a photo will definitely come in handy, because the method of preparing such pasta is slightly different from the usual one when boiled pasta sprinkled with cheese and flavored with a piece of butter. We will add cream to the usual set of products and get a full-fledged sauce, in which we will then immerse our pasta, cooked to the al dente stage. Having tried such pasta at least once, you are unlikely to give up the temptation to serve them in this form again and again. Well, shall we try?

Ingredients:

for 2 servings

• half a pack of pasta (250 g),
• ½ cup cream
• 100 g cheese
• 50 g butter,
• ½ st. spoons of salt
• pepper.

Cooking macaroni and cheese

Usually used for cooking pasta. large pots- pasta does not stick together in them. Boil water.

Add salt to boiling water first, and then pour pasta. Cook for 6-8 minutes, until half cooked (Italians call it "al dente").

Now you need to take a colander and drain the water from the pasta through it.

Cheese grate on a fine grater. You can take any cheese, but ideally - parmesan.

Pour the cream into a small saucepan, put a piece of butter there. Put on a small fire and cook, stirring, until the oil is completely dissolved. No need to bring to a boil!

Pour cream over pasta. Stir.

Pour the cheese into the saucepan and mix well.

As soon as the cheese is melted, you can serve pasta to the table.

For those who like it spicier, sprinkle the mac and cheese with black pepper. Best freshly ground. But you can be ready.

OK it's all over Now. Isn't that macaroni and cheese excellent?

I don’t want to scare you, but nevertheless: now you can claim with good reason that you know how to make pasta with Italian sauce"Alfredo".

Bon appetit!
Let the kitchen bring you only pleasure!