Pizza with chicken and pineapple Ingredients For the dough: 500 g flour, 10 g yeast (dry), 10 g butter, 2 teaspoons of sugar, 200 ml of water, salt. For the filling: 300 g chicken fillet, 200 g pineapples (canned), 200 g cheese (any), 3 eggs, 2 tomatoes, 40 g mayonnaise, 40 g

Pizza with chicken and potatoes Ingredients For the dough: 230 g flour, 120 g margarine, 12 g yeast (dry), 2 eggs, 200 ml kefir, olive oil, water, salt. For the filling: 300 g chicken fillet, 8 potatoes, 2 onions. Method of preparation Melt margarine on

Pizza with chicken ComponentsFor dough Flour - 1 cup Butter - 100 g Eggs - 2 pcs. Sugar - 1 partial tablespoon For filling Boiled chicken meat - 250 g Lemon juice- 1 tablespoon Sour cream - 0.5 cups Boiled carrots - 1 pc. Onion - 1 pc. Grated cheese - 2

Pizza with chicken and champignons For the dough:? 500 g wheat flour? 120 g margarine? 1 egg? 1 tsp soda? ground nutmeg? salt? 200 ml of kefir For the filling:? boiled chicken leg? 200 g of champignons? 150 grams of cheese? 2 tomatoes? 1 head onion, boiled egg? 2 tbsp. l.

Pizza with chicken, vegetables and cheese For the dough: 200 g of wheat flour, 100 ml of milk, 10 g of yeast, 2 tablespoons of sugar, ? a teaspoon of salt. For the filling: 100 g of cheese (any), 4 eggs (hard boiled), 3 potatoes, 2-3 apples (unsweetened), 2 carrots, 1 chicken (boiled), 2 tablespoons

Pizza with chicken and mayonnaise For the dough: 200 g of wheat flour, 10 g of yeast, 100 ml of milk, 2 tablespoons of sugar, ? a teaspoon of salt. For the filling: 600 g of chicken meat, 3-4 tomatoes, 2-3 cloves of garlic, 2 carrots, 1 bell pepper,? onions, 6 tablespoons vegetable oil, 2-3

Pizza is a very, very “multifunctional” dish that will fit perfectly on both fun party, and at ordinary gatherings with friends, relatives, loved ones. Also great option for romantic dinners.

It's so popular food that, apart from the Motherland of Italy, almost every country has its own “traditional” recipe.

With all this, from the moment of the first prototype in 1522, more and more new cooking options are still appearing, more and more pizzerias and cafes are opening in which pizza is the “nail” of the menu.

Pizza can be consumed anywhere and anytime. Breakfast, lunch, light snack, lunch, dinner - whenever you want! And besides, you can cook it relatively quickly with the minimum amount products by selecting the appropriate recipe.

Below I will tell you step by step how to cook any recipe for a similar dish with chicken and cheese at home. Getting used to it is a matter of time! Good luck!

Chicken pizza - about the most interesting

Comparing, for example, a recipe from Japan and Brazil, or the composition of a dish from any two other countries, you will find a very interesting pattern. Let's call it like this: What is the nationality - such is the composition.

Here in Asian countries in most recipes you can easily find a huge list of added seafood, and the same Brazil loves pizza with green peas. And we love chicken!

However, tomatoes, cheese, and a special “ Italian flatbread” is the basis of any recipe for such a dish.

1. Fantasy in cooking is our everything. Of course, you can immediately change the recipe for yourself, but for starters, of course, I advise you to study the basis, the base. This will help fill your hand, and every next dish will be better than the previous one.
2. Modern life is very fast, which is why sometimes there is no time at all for small hobbies and joys.

How to speed up cooking? You can buy the sauce, tomato paste or mayonnaise. Otherwise, these ingredients can be replaced with sour cream whipped with yolk.

Our Russian pizza with cheese and chicken

The first recipe is very simple. This kind of chicken pizza does not require much time, effort or money. Are you in short terms you can please your surroundings with wonderful and quick pastries!

Pizza with cheese and chicken - what to take:

1 piece of chicken egg; 1 glass of milk or boiled water; 1 teaspoon dry yeast; wheat flour is taken as much as the dough takes; 2 tablespoons vegetable / olive oil; 1 teaspoon sand sugar; 1 teaspoon of salt.

And what about the filling:

1 piece of good onion; 1 more chicken egg; 200 grams of fresh chicken fillet; 2 tablespoons of tomato paste; 15 pieces of olives; 1 teaspoon mustard; 100 grams of sour cream with any percentage of fat; 150 grams of any cheese.

Pizza with chicken fillet and cheese - cooking:

1. Creating a dish begins with the fact that I take a bowl and dissolve the yeast there by dipping it in milk or water.
2. I add salt and sugar.
3. Separately, I begin to beat the butter with chicken egg and oil. Then I pour the resulting mixture into the dishes with yeast. You should get an elastic, soft dough.
4. The best thing to do is stuffing! First, I chop the onion in half rings and then fry it.
5. I take a fillet, which I also cut, only in the form of straws.
6. I grind the cheese on the fine side of the grater, but carefully cut the olives into half rings, as elsewhere.
7. During the preparation of the filling, the dough should already have come up, so I use a rolling pin to roll it out in the shape of a baking sheet (preferably in a circle).
8. I cover the baking sheet itself with baking paper and lay out a layer of dough there.
9. I spread the pasta over the base, then onions, olives, and last layer there will be chicken.
10. Now I'm creating a consignment. It remains only to thoroughly mix sour cream with mustard, egg, ground pepper and salt - this will go on top of the fillet.
11. The final touch will be a sprinkle of grated cheese.
12. Pizza baked with delicious chicken up to 25 minutes at maximum oven temperature.

Everything, pizza appetizing chicken ready! Bon appetit!

Recipe for pizza with chicken and ginger

If you have never tried anything like this before, then you will definitely be surprised by its composition. chicken pizza, recipe with photo.

Also, here it will take you much less time to cook, since some of the indicated products, which usually take extra time to create, are purchased.

What does pizza with excellent chicken require?:

300 grams of the main ingredient - fillet; 3 cloves good garlic; 100 grams of mozzarella; 2 pieces of tomatoes; 2 tablespoons soy sauce and the same amount of ground ginger, olive oil; purchased dough(puff / yeast) and green onions to taste.

How to cook? step by step algorithm with photo:

1. Finely chop the garlic and green onion, turn the tomatoes into half rings.
2. Separately, I boil the chicken fillet, which is then chopped with a salt shaker and mixed with the sauce.
3. Then I add onion, garlic and ginger.
4. Almost done! It remains to roll out the dough in the form of a baking sheet, first distribute the sauce on it, then chicken, grated cheese and tomatoes follow.
5. The oven is preheated to 250 ° C and the pizza is baked there for up to 20 minutes.

Delicious chicken dish is ready! Enjoy your meal!

Recipe for exotic pizza with pineapple and chicken

Unusual? Well, the name speaks for itself! A similar pizza with chicken, a recipe with a photo for real gourmets!

Pizza with hearty chicken and its composition:

How to make dough for a wonderful pizza with chicken can be found in the first recipe. 300 grams of breast (fillet); 150 milliliters hot sauce; 1 can canned pineapple; 1 green and 1 red bell pepper; basil to taste and 1 onion.

Cooking with photo:

1. I put water on fire with spices to taste and salt, boil the breast in it.
2. The next step is rolling out with a rolling pin. ready dough which I carefully lubricate tomato sauce(sharp or not).
3. I cut all the other ingredients and lay them out in layers: fillet, pineapple fruit, onion, pepper and finely grated cheese.
4. The pizza is baked at 200°C for approximately 25 minutes.

Unusual pizza is ready! Bon appetit!

Meat pizza with pineapple and smoked chicken

Pizza and its composition:

ready dough; 400 grams of breast (smoked); 1 can of purchased pineapples; 150 grams of any cheese; 150 milliliters of spicy tomato sauce; 1 can of purchased olives and onions to taste.

Pizza and its preparation:

1. I start by using a rolling pin to roll out the dough and transfer it to a baking sheet.
2. I carefully distribute, smear the tomato paste.
3. Then I shred the brisket on the salt shakers, I also chop the onion and cut the olives with cheese into rings.
4. The layers will be in this order: first fruit, then chicken, onion, chopped cheese. Last olives.

The pizza turned out just perfect! Bon appetit!

My video recipe

Homemade Chicken Pizza is a nutritious snack that can be made for a raucous campaign or at family picnic where children will be delighted with such a snack. And thanks to the possibility of creating a product without flour, pizza can be an excellent dish in the diet menu.

Quick pizza with puff pastry chicken

In the absence of time to prepare the test, you can prepare an appetizer from:

• finished packaging puff pastry(500 g);
• 300 g fillet;
• a piece of cheese;
• jars of olives;
• 3 cloves of garlic;
• 15 ml of mayonnaise;
• the same amount of tomato paste;
• salt and spices.

Cooking method:

1. sliced small pieces the fillet is marinated for about 15 minutes in a mixture of salt, spices and chopped garlic.
2. Olives are cut into 4 parts, the cheese is rubbed.
3. The melted dough is laid out on a greased baking sheet and smeared with mayonnaise and pasta sauce.
4. According to the dough, the filling is distributed in layers in this order - chicken, olives, cheese.
5. The product is baked for 25 minutes at 170°C.

Recipe with mushrooms and chicken fillet

Fragrant pizza with chicken and mushrooms is easily prepared from the following food set:

• onion - 1 pc.;
• fillet - 1 pc.;
• champignons - 3 pcs.;
• cheese - 100 g;
• garlic - 2 cloves;
• tomatoes - 1 pc.;
• flour - 200 g;
• dry yeast - 7 g;
• mayonnaise and tomato paste - for lubrication;
• spices (basil, suneli hops, a mixture of peppers), salt, olive oil.

To prepare a hearty snack:

1. A spoonful of oil is diluted in 120 ml of water, after which flour, yeast and salt are poured into the liquid.
2. The dough is aged for 40 minutes, after which it is well kneaded and rolled out like a pizza base, which is smeared with mayonnaise, pasta, crushed garlic and pepper sauce.
3. The fillet is cut into cubes, which are lightly fried with spices and laid out on the base in the first layer.
4. Next, champignon plates, onion rings, and cheese chips are distributed.
5. The product is sent to an oven preheated to 200 ° C for ⅓ hours.

Pizza "Hawaiian" with pineapple and chicken

Improved by the Americans italian appetizer turns out to be truly festive with the addition piquant notes exotic fruit.

For the execution of the recipe you need:

• greens - 1 bunch;
• smoked chicken thigh - 2 pcs.;
• champignons - 50 g;
• cheese - 100 g;
• pineapple (cons.) - 100 g;
• flour - 600 g;
• sugar - 15 g;
• dry yeast - 7 g;
• tomato paste - for lubrication;

Stages of creation:

1. A thick dough is prepared by mixing dry ingredients (flour, sugar, yeast, salt) with liquid ingredients (60 ml olive oil, 250 ml water).
2. After 1.5 hours, the risen dough is rolled out in a thin layer and laid out on a baking sheet.
3. Cubes are placed on a greased base smoked meat, pieces of pineapple, mushroom plates.
4. In the final, everything is crushed with cheese chips, chopped herbs and seasonings, after which it is sent to the oven for 20 minutes at a temperature of 200 ° C.

Cooking with cheese and tomatoes

The addition of tomato in pizzas appeared only in the 16th century, when the vegetable was brought to Europe.

To execute one of the recipes you will need:

• 400 g of test base;
• the same amount of tomatoes;
• 100 g of chicken and cheese;
• spices, salt, olive oil and garlic.

To enjoy a juicy snack:

1. Half of the tomatoes are dipped in boiling water for 1 minute, after which they are peeled and seeds are removed.
2. The pulp is cut into cubes and overcooked for olive oil with minced garlic until smooth.
3. The base is laid out on a baking sheet, smeared with prepared sauce and covered with layers of chicken cubes, ½ cheese, circles of the remaining tomato.
4. Before being sent to the oven for 20 minutes, the pizza is crushed with the second half. grated cheese and seasonings.

Closed pizza with chicken in the oven

The non-standard shape of the product makes it an excellent food for trips and trips to nature.

To prepare a snack are used:

• fillet (boiled) - 300 g;
• champignons - 3 pcs.;
• cheese - 200 g;
• corn (cons.) - 70 g;
• flour - 460 g;
• water - 250 ml;
• dry yeast - 7 g;
• sugar - 15 g;
• tomato sauce - for lubrication;
• spices, salt, olive oil.

Preparation method:

1. IN warm water sugar, salt, yeast and a spoonful of butter are dissolved, after which flour is sifted into the liquid.
2. The dough is kneaded, rolled into a ball and left for an hour.
3. Cheese, boiled fillet and mushrooms are crushed.
4. The risen dough is punched down and divided into 5 balls, each of which is rolled out in a thin layer.
5. A fifth of the filling (sauce, fillet, mushrooms, cheese, spices) is laid out on one half of the cake and covered with a free half of the dough.
6. The edges are pinched.
7. Formed products are sent for baking for 15 minutes at 220°C.

How to cook in a slow cooker

If the oven is out of order, do not despair, you can cook an excellent pizza using a slow cooker.

To do this, take:

• 200 g pizza dough;
• 100 g of chicken meat;
• 100 g salami sausage;
• 70 g of cheese;
• 50 g tomato;
• mayonnaise, tomato paste, salt and spices for the sauce.

In preparation:

1. The dough is rolled out over the diameter of the multicooker bowl.
2. The base is placed in an oiled bowl.
3. The dough is smeared with a sauce of 2 tablespoons of mayonnaise and pasta, mixed with salt and seasonings.
4. Tomato circles, cubes of boiled chicken and sausages, cheese chips are laid out on top.
5. The product is prepared for 15-20 minutes in the "Baking" mode.

Delicious pizza with smoked chicken

Going to the store near the house, you can buy all the necessary ingredients for a delicious dinner:

• 400 g pizza dough;
• 100 g smoked chicken;
• tomato;
• 150 g of Mozzarella cheese;
• ½ jar of olives;
• 80 ml of tomato sauce;
• sprigs of basil, capers, olive oil, oregano.

Cooking method:

1. A thin layer of dough is laid out on a pizza pan.
2. The base is smeared with tomato sauce, over which basil leaves are evenly distributed.
3. Next, plates of cheese and smoked meat are laid out.
4. At the end, halves of olives, circles of tomato and a few chopped capers are used.
5. The pizza is sprinkled with oregano and sent to the oven at 200°C for 20 minutes.

Recipe for kefir in a pan in 10 minutes

Very quickly pizza can be prepared from the following ingredients:

• 200 g flour;
• 250 ml of kefir;
• 1 egg;
• a bag of baking powder;
• 50 ml sunflower oil;
• 200 g boiled fillet;
• 100 g of cheese;
• tomato;
• bell pepper;
• ketchup and salt.

To prepare a culinary product:

1. Kefir, egg, baking powder, butter, a pinch of salt and flour are mixed until smooth.
2. The dough is poured into a pan with a thick bottom, which is covered with a lid and sent to a low fire.
3. After 5 minutes, the cake is smeared with ketchup, on which the filling of tomato slices, fillet cubes, pepper and cheese chips is laid out.
4. Under the closed lid, pizza is cooked for another 10 minutes.

Pizza "Caesar" with chicken

To make Caesar pizza at home, you need:

• 700 g pizza dough;
• 200 g of Mozzarella cheese;
• 100 g of Parmesan cheese;
• 300 g of tomatoes;
• 1 breast;
• soy sauce and mayonnaise - for the sauce;
• lettuce, salt and spices.

Stages of preparation:

1. Chicken fillet is cut into cubes, which are fried with spices and salt.
2. In a separate bowl, a sauce is prepared from 150 ml of mayonnaise and 60 ml of soy sauce.
3. The dough is rolled out and smeared with sauce.
4. Fillet, mozzarella plates and tomato mugs are laid out on the base.
5. The pizza is baked at 200°C for about 20 minutes, after which it is taken out of the oven and garnished with lettuce and Parmesan shavings.

Diet baking without flour

A product for a dietary menu, which can be prepared from:

• 500 g potatoes;
• 3 eggs;
• bulbs;
• 100 g of cheese and boiled fillet Chicken;
• ketchup, herbs, salt and pepper.

When cooking:

1. The dough is made from boiled, grated potatoes, chopped onions, eggs and salt.
2. The potato mass is spread over a refractory mold and baked for 15 minutes at 200°C.
3. The cake is smeared with ketchup, covered with cubes boiled fillet and cheese chips.
4. The dish is baked for another 10 minutes, after which it is crushed with herbs.

Original chicken pizza

A hearty dish that requires an unconventional dough is prepared from:

• 300 g fillet;
• bulbs;
• 2 cloves of garlic;
• eggs;
• 30 g flour;
• 200 g tomato;
• a piece of cheese;
• mayonnaise, seasonings and vegetable oil.

Cooking method:

1. From the fillet, onion, chopped garlic, flour and eggs passed through a meat grinder, a dough is prepared, which is evenly distributed over the baking dish.
2. Tomato slices and cheese chips are laid out on top.
3. A mesh is made from mayonnaise, and the dish is sent to the oven for 25 minutes.





For this you need:

• pizza dough - 500 g;
• champignons - 180 g;
• broccoli - 120 g;
• mozzarella - 120 g;
• Bulgarian pepper - 70 g;
• tomato sauce, spices, olive oil and salt.

Preparing products is quite simple:

1. 5 balls are formed from the dough, each of which is rolled out in a thin layer.
2. Chopped mushrooms, broccoli, peppers are fried in olive oil along with spices and salt.
3. On one side of the dough circle, sauce, a fifth of the filling and cheese chips are laid out.
4. Small pies are formed and baked at 180°C for about 20 minutes.

So, chicken pizza is simple and fast way cook nutritious and very tasty dish With various additives, which you can enjoy at dinner or in nature.

Closed pizza calzone is prepared in the shape of a crescent moon and it turns out incredibly tasty! Thanks to closed test all the juiciness of the filling is preserved inside, which ensures an excellent result!

Italian pastries in this case can be prepared with any fillers, whether chopped meat, bird or any sausages. We offer a variant with chicken, cheese and vegetables, but if you wish, you can come up with your own composition. The main thing - do not forget about juicy ingredients(onion, fresh tomatoes etc.), then your pastries will come out flawless! So, today we will bake a closed calzone pizza according to the recipe with a photo!

Ingredients:

For test:

• dry yeast - 5 g (1 teaspoon with a slide);
• boiled water - 160 ml;
• olive oil - 25 ml;
• flour - about 250 g;
• fine salt - 1 teaspoon;
• sugar - ½ teaspoon.

For filling:

• chicken fillet - 150-200 g;
• vegetable oil - 1-2 tbsp. spoons (for frying chicken);
• tomato - 1 large (or 2 small);
• bulb - 1 pc. small;
• hard cheese - about 80 g;
• mozzarella - about 80 g;
• green onion- a few feathers;
• bell pepper - ½ pcs.;
• olives - 7-8 pcs.;
• salt, pepper - to taste.

How to make the dough for a closed pizza calzone

1. Dissolve yeast in warm boiled water optimum temperature liquids - 35-36 degrees). Add sugar to this mixture, mix and leave for 10-15 minutes at room temperature.
   
2. After the specified time, pour oil into the liquid with yeast, throw fine salt.
   
3. Flour, sifted, lay out a slide on the working surface of the table. Make a well in the center of the flour mass and gradually pour in the yeast mixture. Quickly knead soft plastic dough that does not stick to the palms.
   
4. If necessary, increase the dosage of flour, but do not overdo it! We roll the resulting dough into a ball, place it in a spacious bowl, cover with a towel and put it in heat for one hour.
   

   How to make the topping for a closed calzone pizza

5. In the meantime, prepare the filling. Cut chicken fillet in small pieces, sprinkle with salt / pepper, if desired, with your favorite seasonings and, stirring, fry on vegetable oil until ready.
   
6. After removing the husk, we chop a small onion with thin “feathers”. Juicy tomato cut into medium-sized slices, peeled bell pepper - into cubes. Chop the olives and green onions with a knife.
   
7. We rub hard cheese with large chips. Remove the mozzarella from the whey and cut into small cubes.
   
8. We roll out the “rested” dough into a round layer. Can you make one big pizza or divide the dough in half to make two calzones. In any case, the layer thickness should not exceed 4 mm.
   
9. We mix all the components of the filling: chicken, assorted vegetables, two types of cheese. Salt and season with pepper to taste. We spread the filling on half of the layer.
   
10. We cover the ingredients with the second half of the dough, carefully pinch the edges. We spread the future pizza on a baking sheet covered with parchment.
    
11. Can be lubricated upon request raw yolk, to ready-made pastries acquired a beautiful shade. Also, do not forget to make a few cuts on the surface of the pizza so that the calzone does not swell under the influence of temperature.
    
12. We send the baking sheet to the oven, heated by that time, for 30 minutes. We maintain the temperature at around 180 degrees. As soon as the dough is browned, the closed calzone pizza is completely ready!
    
13. Cool slightly, serve Italian pastries for tea/coffee. Enjoy the soft thin dough and juicy stuffing.
    

Bon appetit!