Vegetable soup for an 8 month old baby. When can I start giving soup to a baby?
Proper feeding of a baby up to 1 year old is one of the main tasks of a young mother, no matter what kind of feeding the baby grows - breastfeeding or formula. The child is growing, he is already 8 months old and his menu dishes are becoming more and more diverse - in addition to cereals and mashed potatoes, meat and fish are already being introduced into his diet. With such an abundance of products, a mother can already experiment, prepare multi-component dishes and delight her baby with new tastes.
An 8-month-old baby is already enthusiastically eating cereal porridge, grated boiled fruits and vegetables. Its menu includes fermented milk products, egg yolk and meat. You can already replenish the menu of a child of 8 months lean fish and expand the list of vitamin components.
How to include new meals for an 8 month old baby
- Before feeding an unknown crumb product, you need to get clarification from the doctor, as he watches its development. Each organism has its own uniqueness.
- Before the planned adjustment of the children's menu, the baby should be alert and healthy.
- Offer unfamiliar crumbs food, starting with 1 teaspoon - before serving the main course. It is better to give a new menu component no later than 2 p.m. in order to be able to follow the response of the baby's body during the day.
- Offer a dish with an unfamiliar crumb component within 7-10 days. Only after the child’s body has become unconditionally accustomed to it, proceed to other planned combinations of components.
Meals for an 8-month-old baby - an approximate daily diet
In this section, we will give the most acceptable meals for all meals throughout the day. With our food list, you can easily plan your daily and weekly meals for your growing baby.
Keep in mind that the total amount of food at one meal is about 200 g, and at lunchtime - a little more. If the list contains products unfamiliar to your child, then accept our instructions above.
First breakfast: 06.00
- Breast milk
Second breakfast: 10.00
- Cottage cheese - 40 g
- Yogurt for children - 100-150 ml
- Vegetable puree - 40 g
- Porridge with vegetables (on vegetable broth) - 40 g
- Natural yogurt - 100-150 ml
- Milk porridge (from buckwheat, oatmeal, rice, barley) - 150 g
- Fruit puree - 60 g
Lunch 14.00
- Mashed potatoes with butter - 150 g
- Vegetable puree on water or vegetable broth - 150 g
- Carrot and potato puree - 150 g
- Puree from cabbage (cauliflower or broccoli) and zucchini - 150 g
- Vegetable soup with potatoes and rice with 1 tsp. vegetable oil - 150 g
- Egg yolk - the fourth part (every day)
- Puree from beef or veal, chicken, rabbit - 30 g
- Puree from meat offal (tongue, liver, kidneys) - 30 g
- Fish puree - 30 g
- vegetable or fruit juice– 40 ml
Dinner: 18.00
- Milk (oatmeal, wheat, buckwheat, rice) porridge - 170 g
- Milk porridge on semolina or rice with pumpkin - 170 g
- Vegetable or fruit puree or juice - 20-30 ml
Dinner before bed: 22.00
- Breast milk
- Milk adapted mixture - 180-200 ml
Principles of cooking for an 8-month-old baby
Dairy dishes
Milk porridge for children under 1 year old is prepared only on adapted milk mixtures. Cow's (goat's) milk is not absorbed by the child's fragile body, it can provoke a metabolic failure and force the child's kidneys to work in extreme mode.
The cereals are first boiled until airy, wiped and liquefied with a dry mixture dissolved in water and boiled again for a couple of minutes. Salt and sugar are not added.
Fermented milk products, such as kefir, yogurt and cottage cheese, must be adapted to the physiology of children under 1 year old.
Vegetable and fruit purees
Choose gentle, without coarse fibers, vegetable crops. It can be zucchini, carrots, potatoes, pumpkin, cauliflower, petiole celery, broccoli and others.
With fruits, you need to be even more careful, since many of them can provoke allergic manifestations in a child.
Meat dishes
It is desirable to prepare puree and soufflé from meat, which are combined with puree from vegetable crops or vegetable broth. The meat used in dishes for an 8-month-old baby should be fresh and not greasy.
Forbidden: goose and duck, fatty pork.
Fish dishes
If the baby receives breast milk, then it is better to introduce fish into his diet not at the age of 8 months, but later - at 9-10 months. Fish contains many unsaturated fatty acids, mineral compounds and vitamins and often causes allergic manifestations on the skin.
If the baby is on artificial feeding then you can carefully give it a try fish soufflé or puree, starting with 1/3 teaspoon. fish dishes the baby can be consumed no more than 2 times a week for 30 g, mixing it with potato or vegetable puree.
Preference should be given to sea fish with white meat: pollock, hake, cod. It is better to refrain from red salmon fish. From river fish for dishes of an 8-month-old baby, carp and pike perch are suitable.
You, as a mother of a growing baby, know more clearly than all other family members what your baby needs. You spend all your time with your baby, and there is an inextricable bond between you. The expedient inclusion of any dish for a baby of 8 months tells you your maternal intuition. May she never run out of you!
), something he has already tried, something he has yet to try. The menu for a child at 8 months already includes more products than feeding a baby for 5 months, for example. Here soups and porridges, mashed potatoes and second courses.
Here are some recipes for an 8 month old baby.
Vegetable puree with veal
- One medium sized potato
- A quarter of an onion for 70 g of veal
- So many pumpkins.
The meat should languish over low heat from the moment of boiling for another hour and a half. Cut the vegetables and add to the meat when everything is ready to send to a blender.
Soup with meatballs
You will need:
- turkey fillet about 100 g.
- 30 g of rice.
- One medium sized potato
- a quarter of an onion or a very small onion
- 50 g. cauliflower.
From the turkey, you first need to make minced meat. Add half-cooked rice to the minced meat and form small meatballs. Throw them into boiling soup water and cook for about 10 minutes. Potatoes, cut into small cubes, along with cabbage, add to the meatballs and cook for another 10 minutes.
Great recipe soup for an 8 month old baby!
Pear with cottage cheese
Clear soft pear, pull out the core and put it in a blender, add 50 g of cottage cheese there. Puree. Ready.
Buckwheat porridge with prunes
Ingredients:
- 100 g of buckwheat.
- 200 g water.
- 30 g prunes.
- 5 g butter.
Boil the porridge until cooked, and then chop with a blender, adding prunes and a little oil.
A simple recipe for porridge for a baby of 8 months!
Fish puree with vegetables
Ingredients:
- A small piece of hake, about 70 g.
- 50 g of cauliflower inflorescences.
- 30 g each of carrots and peas.
Cook the fish after boiling for another 10 minutes. Remove the fish from the saucepan and boil the vegetables in the broth. Add peas and / or dill at the very end. To puree, grind everything in a blender.
Dried fruits compote
- 4 dried apricots
- 30 g prunes and raisins.
Throw the fruit into boiling water, then cook for another 5-7 minutes and finally leave the compote to infuse.
Soup puree with chicken and vegetables
- 200 g chicken
- 100 g cauliflower
- carrot,
- third of the bulb
- a tablespoon of rice and a little dill.
Cut the chicken small pieces and put in water (you can from the tap, about a liter). Boil and drain the water, then add fresh boiling water and salt. Cook until done. Remove the meat, add rice to the broth and cook for 10 minutes. Add chopped vegetables and cook for another 5 minutes. IN ready soup return meat and add dill. Give soup no more than 150 g per serving.
This soup is full nutrients, and also very tasty and rich, it is suitable for a child’s menu at 8 months.
Rice bowl with berries
- 100 ml. milk,
- 100 ml. water,
- a couple tablespoons of rice
- 30g. berries.
Put milk mixed with water on medium fire. Add cereal, stir until it boils, reduce heat and cook for another 10 minutes. Pour boiling water over the berries and add to the porridge. Make a puree with a blender.
Buckwheat porridge
- 3 art. spoons of buckwheat,
- glass of water
Pour buckwheat into water, cook over low heat for at least 15 minutes, counting from the moment of boiling. Add some butter.
This is a simple recipe for buckwheat porridge for an 8 month old baby.
Fish steam cutlets
When choosing a fish fillet, make sure that there are no bones, even the smallest ones.
You will need:
- half a kilo of pollock fillet,
- white bread 60 g.
- 70 ml. milk,
- 1 egg
- A couple tablespoons of butter.
We pass the fillet cut into pieces twice through a meat grinder, soak the bread in milk and add to the minced meat along with the egg. Shape into patties and place them on a pre-oiled wire rack. Steam for about 20-25 minutes. Steam cutlets are especially tasty with carrot puree.
Turkey meat mousse
Ingredients:
- 100 g turkey fillet,
- half a glass of water.
First you need to cook the meat and it is better to do it in a double boiler. Steam the meat for about 40 minutes.
The menu of an eight-month-old baby can already be quite diverse: it includes cereals, vegetables, fruits, meat and even fish. You can make it healthy and at the same time very tasty if you cook it yourself. After reading our article, you will find out what recipes for a baby of 8 months can be prepared quickly and tasty.
Meals for children at the age of 8 months are five meals a day, while three meals: breakfast, lunch and dinner already consist of complementary foods. From now on, we recommend that you teach your baby to the fact that children eat porridge for breakfast, and soup for lunch. This allows you to quickly adjust the regime and easier to adapt to kindergarten afterwards. In addition to porridge for breakfast, you can offer crumbs fruit puree and cottage cheese, purchased or made on your own. We will talk about it a little later.
What to cook for a child at 8 months for lunch: recipes may vary depending on the components. Most often this vegetable soup with meat or vegetables steam cutlet, well mashed. For those babies who were introduced to complementary foods from 4 to 5 months, meat can be gradually replaced with fish once or twice a week. At the same time, choose low-fat ocean varieties with white meat (cod, hake, pollock). Dinner is also available vegetable stew, porridge or cottage cheese, depending on what the baby ate before.
Of course, feeding a baby at 8 months old can consist exclusively of canned purees, the range of which is now very large. But many mothers tend to cook on their own, because in this way they can be responsible for the quality of the dishes. In addition, some little fussy people refuse canned food for children, but mother's cereals and mashed potatoes are eaten with pleasure. In the following chapters, we will talk about specific recipes for soups, porridges, and homemade cottage cheese.
What kind of cereal can a child at 8 months
Recipes for mashed potatoes and cereals for an 8-month-old baby form the practical basis of his diet. In this chapter, we will talk about delicious and healthy cereals. At this age, children can eat both dairy-free and milk porridges prepared with mother's milk or a mixture. If you are using cow's milk, cook porridge, based on a ratio of 1: 4, that is, one part of milk and four parts of water. It is worth noting that pediatricians do not recommend introducing cow's milk into the diet for up to a year due to the high likelihood of allergies.
An eight-month-old peanut can be offered corn, rice and buckwheat porridge in the absence of contraindications. If you have already introduced all these dishes into your diet, expand the range of oatmeal or barley groats. Now let's figure out how to cook porridge for an eight-month-old baby. Choose finely ground cereals (corn, buckwheat "prodel"), and grind the rest of the cereals in a coffee grinder to a state of flour. You need to cook any porridge on water with the addition of a minimum amount of sugar, and preferably without sugar at all, until fully prepared.
Before turning off, add a little to the porridge adapted mixture or expressed breast milk(20 - 30 ml), as well as butter(3 - 5 g). At this age, porridge should be liquid, so take cereal at the rate of 5 g of cereal per 100 ml of water. Gradually, it can be made a little thicker. To diversify cereal recipes, a baby at this age can add fruit puree (apple, pear, pumpkin, prunes and even carrots) to the dish. So you don't have to add sugar, but ready meal even a small picky eats with appetite.
For those parents who are interested in how to cook semolina for a child of 8 months, we will give a little advice. You have the right to listen to him or act in your own way.
Despite the fact that at the end of the last century, children were fed semolina almost from birth, now the approach has changed dramatically. Pediatricians do not recommend semolina children under one year old in general due to high content gluten and phytin (a substance that prevents the absorption of calcium).
Soup for a baby 8 months old: recipes
Soup is a desirable dish in the baby's diet, starting from the age of eight or nine months. It improves digestive processes, serves as a source of energy and useful substances. Therefore, you can give it to your crumbs for lunch daily. The main thing is to know the features of cooking this dish. First important point- what soups can a child at 8 months. These are vegetable soups with the addition of meat. In this case, the meat should be cooked separately from the first course and added to it already prepared. Meat and fish broths contraindicated in children under the age of one and a half years.
Let's talk about general recommendations pediatricians. It is advisable to cook vegetable soup for an eight-month-old baby before use and beat thoroughly with a blender. You can add cauliflower, potatoes, carrots, zucchini, onions, broccoli and a little oil to it before serving. At the same time, the salt in the soup should be minimal amount, and you need to add it a few minutes before removing it from the stove. Cooking such soups for too long is not recommended, as vitamins are destroyed. Turkey, rabbit, veal or beef boiled and chopped with a blender are added to the finished dish, depending on what meat is already in your diet. Meat can be replaced with fish.
Here are some recipes for unusual delicious dishes:
- How to cook soup for an 8 month old baby with pumpkin. For pumpkin puree soup, you will need pumpkin, onions, carrots and vegetable broth. Boil vegetables in water until fully cooked, remove them from the water and beat with a blender into a homogeneous mass. Add broth to get desired consistency. Add a little oil to the finished dish and serve.
- Vegetable soup with veal. For this dish you will need veal, zucchini and broccoli. Boil vegetables in water, boil meat separately. Grind them in a blender to the desired consistency.
- Soup puree from zucchini. Prepare zucchini, rice, butter, and expressed milk or formula. Boil the zucchini and some rice until cooked, rub through a sieve, add milk and butter. Delicious soup is ready.
According to most parents, soup is obligatory dish on the child's menu. However, complementary foods are introduced to the baby, starting with vegetables, then proceed to cereals and fruits. When can you start making soup? What recipes for this dish are suitable for feeding a child up to a year? We will tell you in detail at what age you can offer soups to your baby, and how to cook them correctly.
Soup for the baby important food so he gets used to more adult food
The optimal age of the child for the introduction of soups in the diet
How old is the child infancy can I offer soup for lunch (we recommend reading:)? According to experts, it is important to wait for the stage when digestive tract the baby will be completely ready to work on the digestion of the dish. On average, the age when a baby can be given a liquid dish without fear is 9 months. At the same time, after consulting with a pediatrician, it makes sense to try to feed the baby with soup earlier - starting from the 8th month (we recommend reading:).
If a child is bottle-fed, he can taste a new dish even earlier - at 7 months (we recommend reading:). It should be understood that complementary foods should be introduced first in small portions, the volume of the broth by the end of the second week, it is desirable to bring to 100-150 ml. After a year, this portion may already be 200-220 ml.
The benefits of soup for infants are obvious: liquid meals stimulate appetite, deliver nutrients to their destination, and replenish body fluids.
In addition, a decoction of vegetables and cereals indirectly helps other dishes to be better absorbed, as they stimulate the production of gastric juice. In this regard, they are called first courses, which are best eaten before eating more difficult to digest foods. Soups useful for babies:
- with the addition of vegetables, they are a source of fiber, in addition, they saturate the body with mineral salts and organic acids;
- dairy with cereals - rich in proteins plant origin, starch, vitamins;
- pea or based on other types of legumes will also become a source of protein, they contain vitamins, trace elements (more in the article:);
- with meat - the child needs animal protein, but it can be given closer to the year.
Pediatricians note that during the preparation of the first course, it is important to take into account other foods on the baby's menu. If the child has already eaten mashed potatoes or other vegetables for breakfast, it is better to cook soup for him with the addition of cereals.
This article talks about typical ways to solve your questions, but each case is unique! If you want to know from me how to solve exactly your problem - ask your question. It's fast and free!
Soup for a child is different from dishes for adults. It is important to understand that many food processing techniques are unacceptable in a children's kitchen. We have collected recommendations from experts on preparing first courses for babies:
- It is advisable to take purified water, do not boil taken from the tap. Poor quality water will reduce the usefulness of the dish, and add toxic substances to it.
- Children should not prepare ahead of time. Let the broth be freshly prepared, then most of vitamins and microelements will be preserved, and the dish will be as useful as possible. For the same reason, you should not feed the crumbs with yesterday's food.
- Vegetables that are intended for preparing a decoction are best cleaned and washed immediately before cooking.
- Do not cook the dish on high heat. It is advisable only to bring it to a boil, then simmer at the very minimum heat, covered with a lid. This technique will allow you to save a maximum of vitamins.
The very first children's soups are prepared exclusively on water. - Soups for babies are cooked on water, not on broth. It is better to add meat to the dish later, by cooking it separately. Saturated meat broth will become a heavy burden for the imperfect digestive system baby.
- If you want to make the dish bright, with rich taste, it makes sense to use several types of vegetables, but do not abuse salt. Lightly salting is not forbidden, but there should be a minimum amount of salt. In order not to oversalt the soup, apply saline solution. To prepare it, you need to take 25 g of salt per 100 g of water. Use this solution for dishes at the rate of 1 tsp. per 200 g of food.
- Most often, babies are offered pureed soups. Such a consistency of dishes is not only comfortable for a child who does not yet have teeth, puree food is ideal for the stomach, it is well absorbed. Watch video recipes and explore the options for mashed soups.
vegetable soups
Soups based on vegetables are the first to be offered to the baby. These dishes are easier to digest, improve digestion, they are indicated for constipation. It is important to use only proven vegetables that have not been grown with toxic substances. So that the food does not lose its nutrients, it should be cooked immediately before eating.
Zucchini soup-puree with broccoli For this dish you will need 200 ml of water or vegetable broth. You will also need:
- zucchini, diced - 50 g;
- broccoli - 2-3 inflorescences;
Pour vegetables into boiling water or broth, cover with a lid, cook until soft. Then knead (as an option, grind through a sieve), mix with liquid, add salt solution, bring to 100 degrees. Before giving to a child, fill with oil.
Adults will also like this dish, it includes familiar ingredients. You will need:
- potatoes - 40 g (1 pc.);
- carrots - 30 g (1/2 pc.);
- white cabbage - 50 g;
- butter itself high fat- 5 years
Potato and carrot soup Vegetables cut into rectangles, pour 1 cup boiling water, cook, covered with a lid, using low heat. Rub through a sieve, even more convenient with a blender, add saline, bring to a boil. Remove from heat, drizzle with butter.
Carrot soup with millet
The dish is cooked on a carrot broth, only then other ingredients are added to it. Required:
- carrots - 15-20 g (1/4 pc.);
- potatoes - 15 g (1/4 pc.);
- millet - 2 tsp;
- salt dissolved in water - 3 ml;
- oil of the highest fat content - 5 g.
Chop the carrots into circles, pour a glass with a quarter of boiling water. Cook under the lid until boiling, drain the broth into another bowl. Pour well-washed millet into it, boil for several minutes, add chopped potatoes. Before the end of cooking, add boiled carrots, salt solution, bring to a boil. Fill with oil at the end.
Cream soup with semolina and green peas The dish is bright, very nutritious due to peas and semolina. Take:
- potatoes - 20 g;
- tomato - 20 g;
- fresh green pea- 20 g;
- cabbage - 20 g;
- zucchini (peeled) - 20g;
- green beans - 20 g;
- onions - to taste;
- semolina - 1 tsp;
- oil of the highest fat content - 5 g.
Wash, peel and chop all vegetables. Pour boiling water, cook for half an hour under the lid. Grind through a sieve, add semolina, after boiling, cook for another quarter of an hour. Serve with oil.
Soups with meat and fish fillets
Many babies are happy to eat pre-chopped meat and fish. If the child does not want to eat these foods, you can prepare a decoction with the addition of one of them so that the baby gets a lot of useful substances.
We will offer several recipes for meat and fish soups for the baby. It is better to cook such soups closer to the year, so as not to burden the digestive system of the crumbs. Choose the best option and be sure to offer your child a healthy dish!
Rice with turkey meat
For this dish, turkey meat must be boiled separately, and the broth should be used in other recipes. Soup for the baby is better to cook on the basis of water. Required:
- potatoes - 70 g;
- boiled turkey meat (fillet) - 30 g;
- rice - 2 tsp;
- carrots - 30 g (1/2 pc.);
- onions - 20 g (1/2 pc.).
In boiling water (200 ml), pour washed rice, grated carrots, onions, potatoes into pieces. Boil under the lid for as long as necessary until the vegetables are soft. Add chopped meat, salt solution, bring to a boil.
With meatballs
Soup with meatballs vegetable broths with meatballs, children are very fond of. To instill in a child the love of liquid meals, it is quite possible to cook such a dish for a baby. You will need:
- rabbit meat - 100 g;
- carrots - 20 g (1/4 pc.);
- parsley root - 20 g (1/4 pc.);
- onion head - 30 g (1/2 pc.);
- white bread - 10 g;
- quail egg - 2 pcs. or chicken - ½ pc.
Boil the meat, grind in a meat grinder or chop with a blender along with white bread. Add half to the mass raw egg, roll up small round meatballs. In boiling water (200 ml), add pieces of vegetables, boil. Add meatballs and boil for a quarter of an hour.
Bean with beef
Pour beans cold water leave to soak for a couple of hours. Then rinse, put on fire, cook until tender. Separately boil the meat. You will need:
- boiled beef meat - 50 g;
- potatoes - 100 g;
- carrots - 30 g (1/2 pc.);
- onion - 30 g (1/2 pc.);
- boiled white beans - 1 tbsp;
- salt dissolved in water - 3 ml.
Pour a glass of water into the ladle, bring to 100 degrees. Add chopped carrots, finely chopped onions, diced potatoes. Boil under the lid for a quarter of an hour. Pour beans, chopped meat. Boil the same amount, at the end add a solution of salt.
Rice with fish
Fish dishes occupy a special place in children's menu. It is quite possible for a child to offer fish from the age of 9 months. For this dish, take:
- fillet sea fish(hake, pollock) - 100 g;
- rice - 1 tsp;
- potatoes - 50 g (1/2 pc.);
- carrots - 30 g;
- onion - 30 g;
- oil of the highest fat content - 5 g.
Cut the fish and boil for half an hour. Separately, boil potatoes, carrots, onions, cut into small cubes in a glass of water. Add rice to vegetables, boil for another 10 minutes. After that, add the fish and salt solution, bring to a boil, season with butter.
The nutrition of babies up to a year is based on the principle of gradual acquaintance of the child with products. Due to the physiological characteristics of the formation of the digestive system, the child first drinks milk, then switches to mashed vegetables and fruits. By about 8 months, the baby is ready to introduce a new dish into the diet - soup. The first course stimulates the production of gastric juice, thereby helping the digestion of second courses, which are heavier due to their consistency.
Soups are an important source dietary fiber, vitamins and protein. To preserve all the nutrients, it is better to cook the soup at one time, whether it is vegetable or meat.
Rules for making soup for a baby
The stomach of an 8-month-old baby is still weak enough to digest broths. Therefore, the first soups need to be boiled in water. By the end of cooking, the water should remain clear. To achieve this result, it is necessary to drain the first vegetable broth, obtained after 25-30 minutes of cooking, then continue cooking the soup with a new portion of water.
- Vegetable soup prepared for an 8-12 month old baby should not contain salt. Vegetables and meat already contain enough of it, the baby does not need more.
- Vegetable soup needs to be boiled, frying vegetables in oil is unacceptable. The carcinogens formed during the frying process will not benefit the baby of 8-12 months.
A little later, from 9-10 months, you can enter meat soup. You can cook it only on the second broth. The same rule applies to soups with meatballs - boil separately meat part soup, drain the first broth, pour clean water and continue to cook, adding vegetables.
Vegetable soup should be the first in the child's diet. You can cook it from 2-3 vegetables - any, except white cabbage. Cauliflower or broccoli can be a great substitute. For the first soup, potatoes, carrots and onions are perfect.
Puree soups do not need to be made too thick, because this is not a replacement for the second, but full first dish. You can add cereals and noodles to the soup - purchased or homemade. Babies 9-12 months old will love this delicious and nutritious lunch.
6 basic baby soup recipes
Soup recipes for a baby from 9 to 12 months include the most simple ingredients and they cook very quickly. Vegetable, meat, dairy - soups for every taste!
Soup with meatballs
This recipe calls for the use ground beef but chicken will work too. In it you need to add the onion, previously chopped in a blender. Crumble here the crumb of bread, soaked in boiling water for about 5-7 minutes. Mix thoroughly. Having formed the meatballs, you need to carefully lower them one by one into a pot of boiled water. Then the first water must be drained, after removing the meatballs, pour new water, bring to a boil. While the water is boiling, you need to prepare the vegetables.
We cut carrots and potatoes into small cubes or cubes, put them in water together with meatballs, cook for 15 minutes. The kid will lick his fingers!
Soup puree with rice
For this recipe, cabbage and potatoes need to be washed well and cut. Put the vegetables in a saucepan with boiling water, wait 5-6 minutes, then pour the washed rice into the saucepan. Cook for another 10-12 minutes, remove from the stove. When the soup has cooled slightly, mash it with a fork or chop it with a blender.
This soup is considered one of the most nutritious.
Soup puree with carrots and pumpkin
In the water brought to a boil, you need to put the diced pumpkin and carrots. Cook for 15-20 minutes, let cool slightly, grind with a blender. Add butter to the finished dish. This recipe can be called the most useful. sweet pumpkin baby will love it.
Milk soup with vermicelli
Put vermicelli into boiling water, cook for 5-7 minutes over low heat, add milk, keep on fire for another 5 minutes, stirring constantly. At the end of cooking, add small piece butter.
Many kids like this soup more than vegetable soup. Dads will not refuse him either. After all, this is a recipe from childhood.
Potato cream soup with zucchini
Another vegetable recipe. Potatoes and zucchini, peeled, chop. Bring the water to a boil, put the potatoes in the pan first, after 7 minutes add the zucchini there, cook for another 15-17 minutes. After removing from heat, the cooked vegetables must be cooled and chopped with a blender, add cream to the resulting dish, mix everything gently. Easy and fast recipe!
meat soup
This recipe describes the most delicious soup. To prepare such a dish, you need to cook meat, veal or beef will the best option, drain the first broth, pour water over the meat again, wait until fully cooked, remove from the stove, wait until it cools down. Use a blender to grind meat. Now you need to add vegetables cut into small cubes or cubes - carrots, potatoes, zucchini, Brussels sprouts - into the pan and leave to cook until tender. Great recipe. No one has ever refused such a delicious treat!
In order for the baby to eat a new dish to the last spoon, it is necessary to make it not only tasty, but also beautiful. Carrots can be cut into thin circles and arranged in the form of suns, potatoes and zucchini cut into small cubes. In the summer you can add greens. With the beauty of the dish will come a great appetite!
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