Minced chicken legs. False chicken legs

General information

What is "false chicken legs"? The recipe for this dish is especially popular among those who want to surprise their guests with an unusual meat dinner, but does not want to mess with the bird for too much time.

It should also be noted that the products mentioned above are good to cook if you have a large number of minced meat. After all, it is this product that is needed to quickly and tasty make false ones. By the way, they can be thermally processed not only on the stove, but also in the oven. Let's consider both options presented in more detail.

False chicken legs: a recipe with a photo of a finished dinner

The products shown are similar to chicken cutlets. However, they are more juicy and, of course, original. How to cook such legs at home, we will tell right now.

So, we need the following products:

• chilled or frozen chicken breasts - about 600 g (for the filling);
• sifted white flour - about 400 g (for dough);
• kefir - about 250 ml (for the test);
• table soda without prior quenching - ½ small spoon (for dough);
• refined oil - for frying products.

Minced meat preparation

To make false minced chicken legs tasty, it is recommended to make them from tender breasts birds. The meat must be rinsed, separated from the bones and skin, and then chopped in a meat grinder along with a large onion. By adding pepper and salt to the products, you should get a uniform and fragrant minced meat.

Dough kneading

False chicken legs, the photo of which is presented in this article, can be cooked using different basis. We decided to use kefir dough. After frying in vegetable oil, it will become ruddy and quite crispy. As a result, your guests will not even understand at first what is in front of them. false legs.

The recipe for this dish recommends using kefir with a low percentage of fat. It must be poured into a metal container, and then slightly heated over low heat. Next in fermented milk drink it is required to pour table soda and, after stirring well, extinguish it until the kefir begins to foam. After that, in the same container, you need to add a little salt and pour the sifted flour.

After mixing all the ingredients, you should get a soft, but well-sticking kefir dough.

We form products

False chicken legs from minced meat are formed quite easily. To do this, you need to take one sweet straw, and then separately roll a ball of 2 large spoons stuffing and put it on a stick. In this case, the meat product should be shaped chicken drumstick. You also need to make sure that the stuffing is well bonded to the straw.

On this, the formation of false chicken legs is not completed. After all, if you fry the product in this form, it will fall apart very quickly, and the dish will fail. To fasten it, you must use a previously mixed base. To do this, kefir dough should be rolled into a sheet 3 mm thick. Next, the finished layer must be cut into long strips 2 centimeters wide. What to do with these blanks? Prepared strips need to overlap the minced chicken on a stick. In this case, the straw should remain open.

As a result of the described actions, you should get false ones that are very similar to real ones.

Frying in vegetable oil

To make the formed products impossible to distinguish from real chicken legs, it is recommended to fry them in a pan. For this in hot dishes it is required to pour in After it starts to boil, several semi-finished products should be laid out in it. Fry them on all sides until browned. At the same time, minced chicken should also be well cooked.

Final stage

After frying the first batch of products, they should be carefully removed from the oil and put in a colander. If the false chicken legs turned out to be too greasy, then it is recommended to blot them with paper napkins. With the rest of the semi-finished products, you must do the same.

How should it be served at the dinner table?

Now you know how false chicken legs are made and fried. Recipe this dish everyone should know. After all, absolutely everyone loves to surprise and deliciously feed invited guests.

So, after excess fat drains, the products should be immediately presented to dining table. However, it is recommended to do this together with some side dish (for example, pasta, mashed potatoes, buckwheat porridge, etc.). In addition to this dinner you can serve fresh herbs and a slice of bread.

False chicken legs: a recipe for cooking in the oven

Above, we talked about what original dish can be done not only on the stove, but also in the oven. Of course, the principle of preparing this dinner practically does not change. But in order for it to turn out really very tasty and beautiful, you should choose the right products for baking. By the way, this set is noticeably different from what was presented in the first recipe.

So the ingredients are:

• pork without fat - about 300 grams (for the filling);
• poultry breasts - about 300 grams (for the filling);
• sweet white onion - 1 large head (for stuffing);
• crushed black pepper and sea ​​salt- use at discretion (for stuffing);
• sweet straws - a small package (pieces 12-18);
• fresh country eggs - 2 pieces (1 for minced meat, 1 for lubricating products);
• yeast-free puff pastry - 2 packs (about 1 kg);
• refined oil - for greasing the baking sheet.

Making mixed stuffing

So that the false ones do not turn out dry, in addition to the breasts, it is recommended to add pork pulp to the minced meat. With this product, baked products will turn out much more fragrant and juicy.

So for cooking mixed minced meat need to rinse meat ingredients under cool water, and then clean them from various films, bones and skins. Next, the remaining pulp must be cut into large pieces and grind in a meat grinder. A large head of sweet onion should also be passed through this device. In conclusion, add pepper and salt to the ingredients, and also break egg. By mixing them, you should get a fragrant mixed minced meat.

Test selection

You can knead the dough for such a dish yourself. However, we decided to purchase it in the store. Indeed, for baking such products in the oven, we need a puff yeast-free base. It is with her that false legs will turn out to be the most delicious and beautiful.

Formation process

Such a dinner should be formed in exactly the same way as described above. First you need to roll a ball from the mixed minced meat, and then put it on a sweet straw. After all the semi-finished products are ready, you need to roll out the yeast-free puff pastry and cut it into strips 2 centimeters wide. At the end of everything meat products should be covered with a base, similar to how it was presented in the first recipe.

Baking process

After completing all the steps described, it is necessary to grease the baking sheet with vegetable oil, and then put all the false chicken legs on it, leaving a distance of four to five centimeters between them. Further, each semi-finished product is recommended to be covered with a beaten chicken egg. This process will make your dish even more ruddy and beautiful.

Properly serve homemade dinner to the table

After all the products are baked, they must be removed and immediately presented to friends or household members along with some kind of side dish. It should be especially noted that outwardly such a dish is quite difficult to confuse with real chicken legs. After all, lush and soft puff base recognized almost immediately, which cannot be said about kefir dough fried in vegetable oil. That is why, if you want to cook a treat that is closer to the chicken legs, then it is better to use not an oven, but an ordinary frying pan and a stove. Although both options presented will never leave indifferent any of your guests. Bon appetit!

Today I suggest you try making false chicken legs.

It turns out very tasty and original. Essentially, this meat cutlet from chicken fillet V yeast-free dough in a new interpretation. Thanks to the original appearance such an idea will surely appeal to children and guests will like it.

Ingredients:

yeast-free puff pastry 500 g

wheat flour 2 tbsp. l.

fresh chicken fillet 500 g

salted sticks 100 g

white onion 1 head

garlic 1 clove

chicken egg 1 pc.

ground paprika 0.5 tsp

shallow salt taste

ground black pepper 0.5 tsp.

sprig of parsley 3-4 pcs.

Servings: 5 Cooking time: 60 minutes

Recipe calories
"False chicken legs from puff pastry" per 100 g

Calories

• Carbohydrates

Recipe

Step 1: Defrost the dough

To prepare fragrant false chicken legs, we will use ready-made yeast-free dough, then it must be thawed in advance so that it becomes soft enough and rolls well with a rolling pin. To do this, we take it from freezer a few hours before cooking. I usually defrost it without opening the package so that it doesn't get airy.

Step 2: Prepare the Ingredients for the Stuffing

Wash fresh chicken fillet thoroughly under cold running water. Let's talk about it a little paper towels to remove moisture. We clean the meat from the films and cut it into small pieces so that it is easier to grind it into minced meat.



According to the recipe, peel onion. Let's cut it into small pieces arbitrary shape. The garlic clove is also thoroughly peeled and washed.

Step 3: Grind the Ingredients

Now the prepared ingredients must be crushed into a homogeneous minced meat. This can be done with a conventional or electric meat grinder, or how do I use a blender. Place the chicken pieces in a blender bowl. Add chopped onion and garlic. For flavor, add a little fresh parsley, previously washed and dried. Let's season everything fragrant spices, add to taste fine salt. For this recipe I used ground paprika and black pepper. You can also use other spices, such as turmeric or dried thyme. If you grind everything with a meat grinder, then you need to salt and season with spices already chopped ingredients.



Grind everything to a thick homogeneous mass. Let's shift minced meat into a deep dry dish.



Step 4: Roll out the puff pastry into a thin layer

Powder the working surface wheat flour so that the dough does not stick and it is convenient to roll it out. Lay the pre-thawed yeast-free dough on the prepared surface. Let's sprinkle the rolling pin a small amount flour. Roll out the dough into a large rectangular layer, as required by the recipe.



The dough should be 2-3 mm thick. Using a knife, cut it into long thin strips 2 centimeters wide. I do not advise making the strips wider, then false chicken legs will be inconvenient to form.



Step 5: Shaping the Chicken Legs

Now we need to show creativity and connect imagination. From about two tablespoons of minced meat (without a slide), we will form a small cutlet in the form of a chicken leg. Insert a salted straw into the center of the cutlet.



Thus, we will make blanks from everything minced meat. I got 10 small false chicken legs.

Step 6: Wrap the Prepared Legs

Now we need to carefully wrap each leg with a strip of puff pastry. We fix it at the base of the leg and, slightly stretching the strip of puff pastry, completely wrap the minced meat with it.



This way we will wrap all false chicken legs. Try to wrap the dough around the minced chicken tightly enough so that the filling of the legs does not show through the strips. Then all the juices from the meat will remain inside, and the dish will turn out juicy.

Carefully lay out our blanks on a large parchment-lined baking sheet.

Step 7: Brush with beaten egg

Using a fork, beat one chicken egg so that the yolk and protein mix into a homogeneous mass. Using a silicone brush, brush the surface of all products so that they become golden during baking, as indicated in the recipe.



Step 8: Bake the Dummy Chicken Legs

Turn on the oven in advance, set the temperature to 180 degrees. Place a baking sheet with legs in hot oven. We will bake products until fully prepared so that the stuffing is well baked inside. This will take approximately 30-35 minutes depending on the size of the items and your oven.



Step 9: Submit

We immediately remove the finished dish from the baking sheet until they have cooled, otherwise it will be difficult to separate them from the parchment. We will serve the false chicken legs hot with a light vegetable salad, homemade pickles or tomato sauce.



Bon appetit!

Recipe for "False chicken legs" c photo

Rated the recipe: 0

Preparation: 10 min

How much is being prepared: 25 min

Cooking time: 35 min

Watched the recipe: 521

Recipe added: 11.03.2017

Hello, dear readers of the site site. False chicken legs will become your family's favorite dish, you only need to cook it once. The beauty of this recipe is that it is very simple and quick. Often this yummy is served for the holidays, chicken meat, which is cooked in dough, is incredibly tasty, the “leg” can be eaten completely, because instead of a bone there is a crispy straw.

Ingredients

For test:

• 250 g flour;
• 0.75 ml of kefir;
• 1/2 tsp soda;
• salt on the tip of a knife.

For filling:

• 500 g minced chicken;
• 1 onion;
• salt and black pepper to taste;
• 1 pack of salted straws;
• vegetable oil for frying.
• In a deep bowl, mix flour, salt, soda and kefir, you should end up with soft dough. It is important that it does not stick to your hands. If you need more flour, add.

How to cook

1. Roll out the dough on flat surface about 1 mm thick and cut into strips no more than 3 cm wide.
2. Prepare the stuffing for the fake chicken legs. To do this, mix minced meat, finely chopped onion and spices. So that the filling does not fall apart and keeps well, leave the minced meat on the table a little, as is done when preparing cutlets.
3. Take a straw, stick some minced meat to its edge.
4. Gently wrap a strip of dough around the stuffing, starting from the middle of the straw. You should get a "chicken leg".
5. Pour enough oil into a deep frying pan to cover half of the leg. Heat the vegetable oil and fry the "legs" in it until golden brown on medium fire.

• For the kefir test:
• Flour - 250 g.
• Kefir - 1 glass.
• Baking soda - 1/2 teaspoon.
• Salt is on the tip of a knife.
• For minced meat:
• Chicken meat - 500 g.
• Onion - 1 pc.
• Salt and black pepper to taste.
• Salted straws - 1 pack.
• Vegetable oil - 1 glass.

Cooking method

• Step 1 From kefir, soda, salt and flour, knead the dough. The dough should be soft and not stick to your hands. Next, set the dough aside and start cooking minced meat.
• Step 2 Pass chicken meat along with onions through a meat grinder.
• Step 3 Salt and pepper the minced meat, mix well and knock it out a little, rolling it into a ball and throwing it on the table to get a cool plastic mass.
• Step 4 Roll out the dough into a layer 1 mm thick. and cut into strips 3 cm wide.
• Step 5 Roll a sausage from a piece of minced meat and insert salted straw into it almost the entire length. Punch down so that the minced meat is well fixed on the straw. Then spirally wrap a strip of dough around the minced meat, starting from the middle of the straw (as shown in the photo), - you get a false "chicken leg".
• Step 6 When all the "legs" are molded, pour enough oil into the pan so that the "legs" are half immersed in it (this is approximately a layer of oil 1-1.5 cm). Heat the oil well and fry the "legs" in it on both sides until browned. This method of frying in a thick layer of oil, in which the product is not completely immersed, is called "spinning" (during deep-frying, the product is completely immersed in heated oil).
• Step 7 Serve sour cream, mashed with salt, pepper and herbs to the "paws" (you can add a little soy sauce). You can also serve ketchup or other sauce to taste.

Many of us love chicken, but just frying it or baking it in the oven is a rather banal way. Therefore, we bring to your attention an unusual and fairly simple snack recipe - false chicken legs. Very tasty dish, it is suitable for dinner with the family, and for festive table put it is not ashamed. And you can also cook chicken according to this recipe, for example, for a child’s birthday, little guests will definitely be delighted. You can also teach little housewives to cook through games. The most popular ones in the “cooking food” section are posted on the site http://mult-games.ru

In this recipe, minced chicken is formed into a chicken leg, which is wrapped with a thin strip of dough. Chicken meat can be replaced, if you want, with turkey meat. In order to give original look dish, salted straws are used, which are sold in all stores. So it will turn out chicken foot. This dish can be used as a main dish or as hot appetizer. It is very easy to prepare, but in the end it will turn out very satisfying and original snack. You will definitely be able to surprise your family and loved ones with such a dish.

Ingredients.

For test:

• Kefir - 0.75-1 cup (until the desired dough density is obtained);
• Flour - 250 g;
• Salt - on the tip of a knife;
• Baking soda - half a teaspoon.

For minced meat:

• Chicken meat - 500 g;
• Onion - 1 head;
• Salt, pepper - to taste;
• Salted straws - 1 pack;
• Vegetable oil.

Recipes for cooking delicious capelin in the oven

Cooking method:

1. Combine flour with kefir, mix thoroughly so that there are no lumps left, add soda and salt. Knead the dough, it should be soft and not stick to your hands.
2. Leave the dough and let it stand for a while, while cooking minced meat.
3. Pass chicken and onion through a meat grinder.
4. Pepper and salt the resulting minced meat, knead it, and slightly knock it out by rolling a ball out of it and hitting this ball on the table, as a result, a plastic mass should be obtained from the minced meat.
5. Roll out the dough in a thin layer to make a layer 1 mm thick, cut the dough into strips 3 cm wide.
6. Take small piece minced meat and roll a sausage out of it, into which one salted straw is inserted almost the entire length. Punch the minced meat so that it is well fixed on the straw.
7. Wrap one of the strips of dough in a spiral around the stuffing. You need to start from the place where the minced meat is attached to the straw, you should get the shape of a chicken leg.
8. When all the "legs" are ready, pour oil into the pan, so much oil is needed that the "legs" are half hidden.
9. Wait until the oil warms up well, fry the “legs” on both sides until a golden crust appears.
10. Ready "chicken legs" should be served hot.

Bon appetit!