What can be cooked from meatballs. Classic recipe for meatballs from mixed minced meat step by step with a photo

How to cook delicious meatballs

As genius lies in the details, the depth of flavor of the main course is also revealed in the sauce to it. Meatballs with gravy are a favorite dish of many gourmets!

1 h 15 min

240 kcal

4.85/5 (41)

If there are not so many cooking options regarding the meatball recipe itself, then there are a great many options for sauces for them. We will tell you about the most popular and delicious of them.

But in the beginning, of course, meatballs should be cooked.

How to cook meatballs with gravy in a pan

You will need:

Secrets of cooking meatballs

• Minced meat for meatballs can be anything - traditionally it is pork or half pork with beef, but it could also be chicken or turkey.
• Do the first roast in a frying pan without a lid and always on both sides, otherwise, when shifting into a pot and a frying pan for stewing, the meatballs may fall apart.
• The density of the sauce is up to you, if you added a lot of flour and the gravy came out thick, you can always dilute it to the desired consistency. To do this, use boiling water.
• An egg is not a required ingredient in this dish. If you follow all the proposed proportions, the meatballs will keep their shape even without adding an egg.

Now let's move on to the varieties of sauces for meatballs.

Meatballs in tomato sauce - a universal recipe with a photo

To cook meatballs in tomato sauce, use the recipe above until the tomato paste is added to the meatballs. After all, we will have completely different sauce.

So for the tomato sauce you will need:

• 50 grams of butter,
• a couple of tablespoons of flour
• 400 grams of low-fat sour cream,
• a couple of tablespoons of tomato paste,
• salt pepper,
• 4 bay leaves.

1. Melt the butter in a small sauce pan. Pour two tablespoons of flour into it, fry it, while constantly stir to avoid lumps. When the flour and butter starts to foam, remove the sauce from the heat. Take a larger pan and bring 400 grams of sour cream to a boil in it.
2. Add boiled sour cream to butter with flour. Mix thoroughly and add tomato paste or puree to the mixture. Keep mixing everything. To get the right consistency, dilute your sauce with water or broth, salt, pepper and boil.
3. Pour the resulting sauce into the meatballs laid out in the pan for stewing and simmer them in it for 40 minutes.
4. In the recipe for this sauce, you can avoid adding sour cream by replacing it with an equal amount of milk or water.

If for some reason you cannot eat tomatoes, you can cook no less delicious sour cream sauce for meatballs.

Meatballs in sour cream sauce - a simple recipe

For this sauce need: half a liter of sour cream, a tablespoon of flour, onion, one carrot and vegetable oil.

1. Fry the chopped onion in vegetable oil, fry until soft.
2. Now add coarsely chopped carrots to the onion, mix and fry for 4 minutes.
3. Add flour to the resulting mixture, mix and fry more 2 minutes.
4. Gradually add sour cream, continue to fry, stirring constantly to avoid lumps. Bring the sauce to a boil and pour over the meatballs.
5. In this sauce meatballs should “drown” completely, so if you didn’t get enough of it, add water or broth to the dish.

Meatballs with gravy go well with potatoes in any form (mashed, boiled in pieces, or fried). It will be delicious to serve vegetable stew, vermicelli or any cereal with meatballs. Whatever your choice, meatballs are a great nutritious lunch or dinner for both big and small gourmets.

In contact with

Meatballs with gravy are perhaps one of the most delicious meat dishes. Particularly suitable for feeding children. Few people know that this dish is prepared in many countries, and in Sweden it is national. Each country has its own special name. For example, in South Asia and the Middle East it is called kufta. Kufta is prepared very often and is a traditional food. In Sicily, fried meatballs using rice are called arancini.

At first glance, it may seem that meatballs are ordinary meatballs, but these are different dishes. The first difference is the form. Meatballs are mainly made in the form of small balls, the size of which varies. The second distinguishing feature is breading. If the cutlets are breaded in breadcrumbs, then the meatballs are in flour (rice or wheat). The third and main difference is that foreign additives are always mixed into the meat. Most often these are cereals, for example, boiled rice. Sometimes small pieces of tomatoes, dried fruits are added.

Juicy and tender meatballs very quickly become a favorite food for children and adults. However, when meatballs with gravy are prepared for children, excessive spices and onions should be avoided, especially if the child has not reached the age of one. If your offspring does not like to eat meat, then you should cook meatballs for him. The child will like them immediately, which you can’t pull by the ears.

The main feature of the famous culinary masterpiece is its preparation and serving directly in a gravy, which is similar in consistency to a sauce.

Often meatballs are used as an independent dish, without the presence of a side dish, which reduces cooking time and facilitates the work of the hostess. After all, they are served not only for the everyday, but also for the festive table.

It is also worth noting the usefulness of this appetizing dish, due to the vitamin and mineral composition (calcium, selenium, sodium, iron, magnesium, phosphorus, potassium, as well as vitamins A and B). If the meatballs are steamed, then they can be safely eaten by people who are on a diet or building muscle mass.

The most delicious recipes

A variety of recipes allows you to experiment with tastes and choose your favorite option for your household. After all, meatballs, like other meat foods, can be prepared in various ways. They can be stewed, fried, baked or steamed. Cooking them at home is not difficult even for novice housewives.

Ingredients may vary depending on your personal taste preferences. Often buckwheat, rice, pearl barley, flour, carrots, onions, eggs and various spices are added to the bulk.

Minced meat can also consist of different types of meat at the same time. Ready-made meatballs can be combined with porridge, vegetables or salads as a side dish, or can be served as an independent second course for lunch.

To cook meatballs with rice and gravy in a pan, you need to take:

• 500 g minced meat;
• 100 g of rice;
• 1 egg;
• 100 g sour cream;
• 1 st. l. tomato paste;
• 1 PC. Luke;
• 1 PC. carrots;
• a little vegetable oil;
• salt and ground pepper to taste.

First of all, you need to boil the rice, but leave it a little damp inside. Combine rice with egg and minced meat. Salt and pepper, then stir.

For the sauce, chop the onion and grate the carrots. Fry the mixture in oil for a couple of minutes. Add a little water, tomato paste and sour cream to the pan with the mixture. Boil all this on low heat for about 10 minutes. Don't forget to pepper and salt the sauce.

Make balls from the mixture of minced meat and rice and put them in a frying pan with sauce. It is necessary to close the dish with a lid and continue to simmer for 40 minutes over low heat. If the sauce thickens, add a little water.

With tomato sauce

To cook meatballs with tomato sauce, you need:

• 500 g minced meat;
• 2 pcs. Luke;
• 125 g of rice;
• 1 PC. carrots;
• 2 tbsp. l. tomato paste;
• 4 things. bay leaf;
• 1 tsp Sahara;
• 6 pcs. peppercorns;
• 3 art. l. wheat flour for breading and gravy;
• salt, coriander and ground pepper to taste.

Boil the rice a little and rinse it with cold water. Add chopped onions, grated carrots and boiled rice to minced meat. Salt and pepper the mixture. In order for the balls to turn out more even and beautiful, moisten your hands first. Then roll the meatballs in flour and fry.

For gravy, dilute half a liter of water with tomato paste and flour. Add sugar, spices and salt. Sometimes there is enough flour on the meatballs themselves, which was used for breading, to thicken the gravy. Pour the meatballs in a frying pan with water with pasta and flour and simmer under the lid for a little more than half an hour.

A very simple recipe for meatballs in sour cream sauce with garlic. Those who are not a fan of this plant can leave it out of the recipe. So, we need:

• 250 g of pork and ground beef;
• 1 egg;
• 2 pcs. Luke;
• 200 ml sour cream;
• 250 ml cream;
• 3 cloves of garlic;
• 2 tbsp. l. flour;
• salt and spices to taste.

Peel and finely chop the onion, and then fry in a pan. Mix two types of minced meat and add half the fried onion, egg and seasonings with salt to the mass. Make balls from the mass.

Preheat the oven and set the temperature to 180 degrees. Put the meat balls in a deep and greased form and put everything in the oven for 6 minutes.

Cook the sauce in a deep frying pan. First, fry the flour, and then pour in the sour cream and cream, add the onion. Squeeze the garlic into the prepared sauce, salt. The final touch is to pour the meatballs with sour cream sauce. Cook the dish for 30-40 minutes.

Meatballs without rice with gravy

Meatballs without rice with creamy sour cream sauce are very tasty and juicy. Required Ingredients:

• 500 g minced meat;
• 3 pcs. Luke;
• 2 cloves of garlic;
• 5 st. l. sour cream;
• 5 st. l. tomato paste;
• 1 egg;
• 2 tbsp. l. flour for breading;
• 1 st. water;
• pepper and salt to taste.

Finely chop the onion and garlic and add them to the minced meat. Salt the mixture, pepper and add the egg, and then mix. Roll the prepared meat balls in flour and fry in a pan.

For the sauce, mix the tomato paste with sour cream and add water to the mixture. Add the resulting mixture to the meatballs and simmer for another 15 minutes.

Diet meatballs

Meatballs according to this recipe are suitable not only for losing weight ladies, but also for small children. Required Ingredients:

• 300 g minced chicken;
• 0.5 pcs. Luke;
• 0.5 pcs. carrots;
• 50 g of rice;
• 1 tomato;
• herbs and salt to taste.

Finely grated carrots and onions add to minced meat. Boil the rice until almost done. Rinse it with cold water and add to the meat mixture. Pour the chopped greens into the mass, salt and mix.

Scald the tomato and remove the skin. After that, chop it finely and put it in a saucepan with a little water. Simmer the mixture over low heat for 10 minutes. Salt the sauce and add herbs.

Put the formed meat balls on a tray, and pour water into the double boiler. Cook 30 minutes. If there is no double boiler, then you can replace it with a pan with a colander in which meatballs will be cooked.

For meatballs with cheese you need to take:

• 500 g minced meat;
• 1 egg;
• 2 slices of white bread;
• 200 g of cheese;
• 2 tbsp. l. wheat flour;
• 1 st. l. tomato paste;
• herbs, salt, seasonings to taste.

Grate the onion and add to the minced meat. Add soaked bread, egg, seasonings and salt there. Cheese cut into cubes. From the meat mixture form cakes, in the center of which place a little cheese. Then roll the cakes into balls so that the cheese is in the center.

Put the meatballs with cheese on a greased baking sheet and bake in the oven at 200 degrees for 20 minutes.

Time to make the sauce. Onion cut and fry. Add flour, tomato paste, spices and salt to the onion pan. Cook for three minutes, and at the end add greens.

In order for meatballs to always turn out and be tasty and juicy, you must follow a few simple rules.

1. So that the meatballs retain their integrity and do not fall apart, you need to immediately fill them with hot water.
2. If you are still afraid that they will fall apart, then you should cook them immediately in the oven.
3. If this or that cereal is present in the recipe, then the proportions must be strictly observed. After all, a large amount of cereals will make rice or buckwheat out of a meat dish.
4. When mixing several types of minced meat at once and adding cereals to them, you need to give the mass time to brew so that the ingredients are saturated with each other's aromas.
5. So that the meat balls do not stick to your hands, the latter must first be moistened in water.
6. It is better to put the blinded balls in the refrigerator for a couple of minutes so that they become stronger.
7. For greater adhesion of the ingredients to the mass, it is worth adding an egg or grated potatoes.

Conclusion

There are no particular difficulties in how to cook meatballs with gravy. By following the proportions and simple cooking technique, you can get this juicy and healthy dish the first time. A rich recipe allows you to experiment and choose the most delicious recipe.

A big plus of the dish is that it is perfect for both adults and children. Meatballs also look good on the festive table and fill the room with a pleasant meaty aroma.

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

If you don’t have time to deal with a meat dish and a sauce for a side dish at the same time, then you should try cooking meatballs with gravy. They will combine both options at once. The dish will complement any vegetable platter, the usual mashed potatoes, cereals or pasta.

Classic meatballs with tomato sauce

It is better to take not ready-made minced meat, but a piece of fresh meat. For example, 800 g of fatty pork. And, besides her, 3 garlic cloves, salt, 1-2 chicken eggs, 4 tbsp. thick tomato paste without additives, oil, 2 white onions, 80 g of rice, bay leaf.

1. A piece of meat with garlic cloves and an onion turns into a homogeneous minced meat.
2. Groats are boiled in salt water until half cooked.
3. Rice is combined with meat mass.
4. The ingredients are salted to taste.
5. Meatballs are molded from the resulting minced meat and fried in fat or oil.
6. In the same pan, the dish is stewed after boiling for another 45 minutes under a sauce consisting of 2 tbsp. water, tomato paste, salt and bay leaf.

If the dish is intended for children, then the meat balls should not be pre-fried.

Recipe for cooking in the oven

Juicy meatballs with tender gravy can be cooked in the oven. No rare ingredients are required for this, only: 450 g minced meat, 65-75 g tomato paste, salt, 80 g rice, 1 tbsp. low-fat liquidish sour cream, egg, pepper mixture, 1 tbsp. with a heap of wheat flour.

1. Groats are boiled in salt water until half cooked. It is important to rinse it thoroughly first.
2. The egg is minimally beaten with a mixture of peppers (usually hot, allspice and black).
3. Meat, rice and egg mixture are combined. Salted.
4. The meatballs should be about the size of a small potato.
5. Tomato and sour cream are mixed and diluted with salted water. Flour dried in a dry frying pan is added to the sauce.
6. Meat balls are laid out in a baking dish and poured with the resulting mixture. Cooking meatballs with gravy in the oven will be 40-45 minutes.

The dish is served hot, garnished with green onion rings.

Hedgehogs - meatballs with rice and gravy

To make the food really look like hedgehogs, you need to take long rice. Also: 270 g minced poultry, ¼ tbsp. cereals, a small egg, half an onion, 2 ripe tomatoes, salt, a small carrot, aromatic herbs, a little less than 2.5 tbsp. drinking water, a dessert spoon of wheat flour.

1. Rice is cooked in unsalted water for no more than 5-7 minutes. It should be minimally saturated with liquid and not boil soft.
2. The cereal is mixed with meat, an egg is driven into it, aromatic herbs and fine salt are added.
3. Miniature meatballs from the resulting minced meat are laid out in a container with a wide bottom.
4. Half of a white onion is finely chopped, carrots are grated with the smallest cells, vegetables are sautéed together on any fat.
5. Lastly, peeled tomatoes are laid out for frying, and the contents of the container are simmered until the amount of liquid is reduced by 2 times.
6. The gravy is mixed with pan-dried flour, diluted with water, salted and cooked for 3-5 minutes. Next, it is poured onto meat balls.
7. Directly in the pan, the dish is stewed for 35-40 minutes.

Meatballs are a unique meat dish that is almost impossible to spoil. They are prepared in a variety of ways and for every taste. Below you will find the most interesting and proven recipes for meatballs over the years.

Meatballs with rice - a classic recipe

Traditionally, meatballs are made from the most affordable products. These balls always contain minced meat, diluted with rice, and spices. In the future, you can experiment with a set of ingredients, but for now we will master the simplest recipe from childhood.

The right products for a kilo of minced meat and a couple of glasses of rice:

• sour cream - 1 cup;
• large head of onion and carrots;
• a couple of spoons of tomato paste;
• vegetable oil - 1 tbsp. spoon;
• spices.

Step by step process:

1. Pour the rice with a couple of glasses of water, boil and reduce the heat to a minimum.
2. Continue to cook until all the liquid has boiled away.
3. Chop the onion and carrots and fry for a few minutes.
4. Cool the rice and mix it in a bowl with minced meat and frying.
5. Knead the mass well and add the spices that suit your taste.
6. Form balls. Keep in mind that you need to take low-fat minced meat, otherwise the meatballs will fall apart when you start cooking them.
7. Transfer the meatballs with rice to a heavy bottomed saucepan.
8. Tomato paste and sour cream are diluted in a glass of water. You can add spices.
9. Pour the meatballs with the resulting mixture about 2/3 of the capacity of the pan. Add more water if necessary.
10. Cook over low heat for 40 minutes with the lid closed.

Cooking with tomato sauce

Do you remember these "stolovskie" meatballs with fragrant gravy, which was still very tasty to mix with mashed potatoes? Let's learn how to cook this yummy!

The right products for a pound of minced meat and half a glass of round rice:

• tomato paste - 2 tbsp. spoons;
• carrots and onions - one by one;
• flour - 3 tbsp. spoons;
• sugar - 1 teaspoon;
• a couple of laurels;
• spices.

Step by step process:

1. First, wash the rice thoroughly several times, and then boil it. Remember that our dish needs round rice - it has more starch, due to which meat preparations will be dense and will not fall apart.
2. Chop the vegetables and mix them with minced meat and rice. Also add spices.
3. Wet your hands and make small pieces, then roll them in flour.
4. If you have a little onion left, then pour it into the meatballs and fry.
5. Dilute the pasta in half a glass of water and combine with the sifted flour, sugar and spices.
6. Pour the sauce over the meat preparations and simmer the meatballs with gravy for about an hour over low heat.

Meatballs with sour cream sauce in the oven

Would you like a different gravy, more interesting? Please!

Necessary products per pound of minced meat:

• egg;
• a couple of onion heads and medium-sized carrots;
• cheese - a piece per hundred grams;
• fatter sour cream - half a glass;
• flour - how much sauce will take;
• celery root;
• sweet pepper pod;
• a pair of garlic cloves;
• spices and salt are taken at the discretion of the hostess.

Step by step process:

1. Boil the egg and crumble it with an egg cutter.
2. Chop one onion with garlic and put them together with the egg crumbs in the minced meat. Mix well and make meatballs.
3. The pepper is cut into small strips, the remaining onion is simply chopped, the carrot is rubbed smaller. Add the chopped celery root to the rest of the vegetables and fry for 5 minutes.
4. Add sour cream to vegetable mixture and bring to a boil.
5. Combine flour and water, mix well so that there are no lumps left. Add to sour cream.
6. Line a baking sheet with foil and spread the minced meat over it. Place them more tightly - so the juice will not "run away" and the dish will be juicier. Pour over the gravy.

Meatballs in sour cream sauce are cooked for half an hour. A couple of minutes before the end of cooking, sprinkle them with grated cheese on top.

From minced chicken

Such a dish will be less high-calorie and much more tender. It is best given to children and those who are on a diet.

The right products for 300 grams of minced meat and half a glass of rice:

• egg, turnip onion, carrot - one by one;
• canned tomatoes - 250 g;
• vegetable oil - a couple of spoons;
• Lavrushka and spices at the choice of the hostess.

Step by step process:

1. Boil the washed cereal in boiling water and add a pinch of salt at the end.
2. Finely chop the onion, and cut the carrots in any convenient way. Mix them and fry for 5 minutes in a pan.
3. Let the cooked rice cool, mix with minced chicken.
4. Boil the egg and chop with an egg cutter, then add to the meat mixture.
5. Put also the frying to the minced meat, add salt and spices.
6. Mix well and then form into balls.
7. Put them in a pan, pour chopped tomatoes.
8. Simmer minced chicken meatballs for 50 minutes over low heat.

Meatballs in tomato sauce always look incredibly appetizing and have excellent taste. Meatballs can be considered an improved version of meatballs, and if they are accompanied by tomato sauce, which perfectly emphasizes the taste of meat due to its sweet and sour taste, then it is simply impossible to resist such a dish.

You can cook meatballs not only from minced meat (beef, pork, chicken, turkey), but also fish meatballs. In the latter case, meatballs can be a very useful dietary dish, especially if you bake meatballs in the oven. If you use minced meat, you can combine several types of meat, and so that it does not turn out dry, you should definitely add chopped onion to it or scroll the meat in a meat grinder with a small piece of lard. When you are shaping the meatballs, don't make them too big, as this will take longer to cook and the outside of the meatballs may burn. It is also recommended to pre-fry the meatballs in vegetable oil, lightly breading them in flour - this will allow the meatballs not to fall apart during cooking. However, you should not overdo it here, as overcooked meatballs can turn out to be dry in the future.

There are several ways to cook meatballs in tomato sauce - fry the meatballs in a pan, pour over the sauce and stew; fry meatballs, pour tomato sauce and bake in the oven; lightly bake meatballs in the oven, pour in tomato sauce and bake until fully cooked. The latter option is especially convenient if you are cooking a large number of meatballs. Tomato sauce for meatballs can also be prepared in many ways - from fresh tomatoes, from canned tomatoes in their own juice, or from tomato paste diluted with water, which is the easiest and fastest option. Don't forget to add fragrant spices to both the sauce and meatballs, and then your dish will turn out deliciously delicious!

To diversify the taste of meatballs, grated cheese or finely chopped and fried mushrooms can be added to them. Alternatively, you can prepare two batches of meatballs so that you can consume one immediately and freeze the other for later use. Meatballs in tomato sauce are best served with mashed potatoes, rice, vegetable side dish, noodles, spaghetti and other pasta.

Tender juicy meatballs cooked in a thick and rich tomato sauce will undoubtedly take their rightful place in your menu. Do you want to know the recipes for cooking delicious meatballs in tomato sauce? Then we offer you several recipes for cooking meatballs in tomato sauce.

Ingredients:
600 g minced pork
4 large tomatoes,
1 large onion plus 1 small onion
1 carrot
150 g rice
8 peas of allspice,
1 tablespoon dried basil

1 tablespoon flour
1 tablespoon sugar

vegetable oil.

Cooking:
Rinse rice, cover with water and boil until half cooked. Mix minced meat with grated carrots, chopped large onion and dried basil. Season with salt and pepper to taste. Form meatballs from minced meat.
Cut the skin of the tomatoes crosswise. Dip the tomatoes in boiling water for 30 seconds, then pour over ice water and remove the skin. Cut the tomatoes into pieces, pour in 600 ml of water and chop with a blender or food processor. Add tomato paste, sugar, flour, salt and pepper to taste. Mix well again.
Roll the meatballs in flour and lightly fry in vegetable oil. Pour sauce over, sprinkle with chopped onion, cover and simmer for about 45 minutes, stirring occasionally.

Meatballs in tomato paste sauce

Ingredients:
Meatballs:
500 g minced meat,
1 onion
1/2 cup rice
1 egg (if needed)
1/2 bunch of parsley or dill
5 tablespoons flour, breadcrumbs or ground oatmeal
1 teaspoon ground coriander,
1/2 teaspoon suneli hops,
salt and ground black pepper to taste
vegetable oil.
Tomato sauce:
1 tablespoon of tomato paste,
1.5 cups of water
3-4 bay leaves,
1/2 teaspoon salt
sugar to taste.

Cooking:
Boil rice until half cooked and set aside. Mix minced meat with grated or finely chopped onion. Add an egg if the minced meat is not moist enough, rice, chopped herbs, seasonings and salt to taste. Form meatballs from the resulting mixture and roll them in flour, breadcrumbs or ground oatmeal. Heat the vegetable oil in a frying pan and fry the meatballs for 2-3 minutes on each side.
Place the meatballs in a saucepan. Dilute tomato paste in boiling water, adding salt and sugar to taste. Pour sauce over meatballs and add bay leaf. Add more hot water so that the meatballs are half submerged in the liquid. Simmer over medium heat for about 20-25 minutes.

Meatballs in tomato sauce from canned tomatoes

Ingredients:
700 g mixed minced meat,
1 can (about 800 g) tomatoes in their own juice,
100 g white bread,
1 medium onion
1/2 cup whole milk
1/2 bunch of parsley,
2 cloves of garlic
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/4 teaspoon coarse red pepper
vegetable oil.

Cooking:
Puree tomatoes with juice using a blender or food processor. Transfer to a saucepan, add minced garlic, dried oregano and 1/2 teaspoon salt. Simmer the sauce for about 15 minutes, stirring occasionally, until it thickens.
Meanwhile, soak the bread in milk and let stand for 5 minutes. Mix the minced meat well with squeezed bread, chopped parsley, the remaining 1 teaspoon of salt and red pepper. Form small meatballs from the resulting mixture.
Heat the vegetable oil in a frying pan and fry the meatballs for 5 minutes, turning occasionally. Pour the sauce over the meatballs, cover and simmer until tender, turning from time to time, about 25-30 minutes. Sprinkle the finished dish with chopped parsley.

Baked beef meatballs in tomato sauce with cheese

Ingredients:
For meatballs:
900 g minced beef,
1 cup rice
1 onion
1 egg
2 cloves of garlic
5 tablespoons of vegetable oil,
1 tablespoon dried herbs such as basil, rosemary, or marjoram

For tomato sauce:
800 g tomatoes,
1 large onion
150 g cheese, e.g. mozzarella,
3 garlic cloves,
3 tablespoons of vegetable oil,
1 teaspoon sugar
salt and ground black pepper to taste.

Cooking:
Boil the rice until half cooked and let it cool. Heat 2 tablespoons of vegetable oil in a frying pan. Add chopped onion and garlic. Fry for about 4 minutes until golden brown. Cool and mix with minced meat, adding a beaten egg, rice and herbs. Season with salt and pepper to taste. Form meatballs from the resulting mixture.
To make the tomato sauce, heat vegetable oil in a saucepan and fry the chopped onion and garlic until pale golden. Add peeled and chopped tomatoes, sugar, salt and ground pepper. Cook the sauce for approximately 30 minutes.
Heat 3 tablespoons of vegetable oil in a frying pan and fry the meatballs for 10 minutes, turning occasionally. Put the meatballs in a baking dish, pour over the tomato sauce and sprinkle with grated cheese on top. Bake in the oven for about 25-30 minutes.

Chicken meatballs with cheese in tomato sauce

Ingredients:
700 g chicken fillet,
2 eggs,
200 ml milk
200 g white bread,
200 g tomato paste,
50 g hard cheese,
2 cloves of garlic
2-3 bay leaves,
1/2 teaspoon dried rosemary
salt, sugar and spices to taste,
greenery.

Cooking:
Put the tomato paste in a saucepan, pour in 2-2.5 cups of water, mix thoroughly and bring to a boil. Add dried rosemary, bay leaf, salt, sugar and spices to taste. Boil for about 20 minutes.
Soak the bread in milk, then squeeze well and add to the minced meat. Also add eggs, finely chopped garlic and grated cheese on a coarse grater. Salt to taste, add spices if necessary, and shape into small meatballs. Put the meatballs in a boiling sauce and cook covered for about 30-35 minutes over low heat. Sprinkle with herbs before serving.

Fish meatballs in tomato sauce baked in the oven

Ingredients:
700 g white fish fillets, e.g. cod,
1 onion
1 carrot
1 egg
50 g butter,
2-3 garlic cloves,
3 tablespoons of oatmeal,
3 tablespoons flour
3 tablespoons of tomato paste,
5-7 peas of allspice,
2-3 bay leaves,
salt and spices to taste,
vegetable oil,
dill greens.

Cooking:
Grind the fish fillet with a blender along with the egg, butter, oatmeal and spices. Salt to taste and shape into meatballs. Roll the meatballs in flour. Heat the vegetable oil in a frying pan and lightly fry the meatballs for a few minutes. Saute chopped onion in oil until soft. Add grated carrots and fry for another 5-7 minutes. Add tomato paste, minced garlic, salt, spices and 1/4 cup boiling water. Simmer for about 5 minutes.
Transfer the sauce to a baking dish, put the meatballs in the sauce. Pour in boiling water until it almost covers the meatballs. Add bay leaf and allspice. Salt if necessary. Cook in an oven preheated to 180 degrees for about 40 minutes. Sprinkle with chopped dill and serve.

Meatballs in tomato sauce in a slow cooker

Ingredients:
500 g minced meat,
1/2 cup rice
1 onion
1 egg
3 tablespoons of sour cream
2 tablespoons flour
2 tablespoons of tomato paste,
salt and spices to taste,
vegetable oil.

Cooking:
Boil rice until half cooked and cool. Mix minced meat with chopped onion and egg. Add salt and spices to taste. Make meatballs the size of an egg from minced meat, bread them in flour and lightly fry in vegetable oil so that the meatballs do not fall apart during cooking.
Dilute tomato paste in 300 ml of water, add sour cream and flour, mix thoroughly. Salt to taste. Put the meatballs in the multicooker bowl, pour the sauce so that it completely covers the meatballs. Set the "Extinguishing" mode to 1 hour.

Meatballs in tomato sauce is a great dish for a tasty and hearty meal for the whole family, which goes well with any side dishes. Bon appetit!