What is white shawarma sauce made of? How to make real shawarma sauce recipe

Today we will tell you how to make a delicious shawarma sauce. Moreover, you will be presented with several different recipes this dressing using garlic, tomatoes, kefir, mayonnaise and sour cream.

General information about the oriental dish

Shawarma sauce is prepared very easily and quickly. But before I give you his recipe, I should tell you what it actually is. oriental dish.

Shawarma is a pita bread in which various ingredients are wrapped. This dish is especially often sold in roadside stalls or cafes. fast food. But if you want to enjoy its taste, then it is better to make shawarma at home. After all, for this there is no need to purchase rare and expensive ingredients.

It should also be said that shawarma sauce is very important component, which makes the dish especially juicy, tasty and fragrant. There are a lot of options for its preparation. Such sauces can be spicy, sweet, tender, and so on. Which one to choose for your oriental dish is up to you.

Cooking garlic shawarma sauce

The garlic sauce is classic dressing, which gives shawarma a special aroma and taste. To make it at home, we need:

The process of preparing garlic dressing

There is nothing easier than that than to make your own garlic Sause for shawarma. To do this, peel the garlic cloves and grate them. Next, to the processed product, you need to add dried herbs and spices, as well as high-calorie mayonnaise, kefir and thick sour cream. Mix the ingredients, then insist under the lid for 10 minutes. In the future, the sauce must be applied for its intended purpose.

Making delicious tomato sauce for shawarma

To make the tomato sauce for homemade shawarma turned out to be homogeneous, it is recommended to beat it using a regular blender for this. As a result of such actions, all vegetables should be converted into gruel.

Delicious sauce made from kefir and village eggs

If you do not want to use mayonnaise or tomato paste, then we recommend using eggs and kefir as a basis. With these ingredients, the dressing will turn out to be more tender and tasty.

So, before you make shawarma sauce, you need to prepare:

• country eggs (the yolk should be as yellow as possible) - 2 pcs.;
• salt is not very large (use to taste);
• olive oil - about 50 ml;
• thick fat kefir - about 300 ml;
• small garlic cloves - 3 pcs.;

Cooking method

The presented shawarma sauce recipe is especially popular with those who do not like very spicy and savory dressings. However, it should be noted that for the preparation of such a marinade, it is necessary to purchase only village eggs. After all, in the future they will not be thermally processed.

So, to make a delicious sauce on kefir base, should be split chicken eggs into a blender and beat vigorously. Next, you need to add to them not very coarse salt, garlic cloves and red / black ground pepper. Also, pour a little olive oil into the dressing in a thin stream. After this, the procedure of whipping with a blender must be repeated.

At the end, fatty kefir should be poured into the resulting sauce. As a result, you should get a not very thick, but not liquid dressing. It should turn out to be of such a consistency that it can be easily applied to pita bread.

Authentic oriental sauce

Surely there are no such people who would resist the temptation and would not buy shawarma at a fast food kiosk. After all, sometimes you really want to treat yourself to a delicious and fragrant oriental dish. However, for this there is no need to visit a roadside cafe or kiosk. After all, you can cook such an appetizer yourself.

To make homemade shawarma as tasty as in roadside fast food cafes, we recommend using a sauce based on mayonnaise, fermented baked milk and sour cream. With these ingredients, you are sure to achieve those tastes that often attract people who frequent various eateries.

So, we need:

Cooking method

The presented shawarma sauce recipe is very often used in cafes or fast food kiosks. Indeed, thanks to him, the oriental dish becomes very satisfying, juicy and fragrant, which attracts a large number of clients. It should also be noted that there is nothing complicated in preparing such a dressing. That is why it can also be used to create homemade shawarma.

So, in order to prepare such a sauce yourself, you need to combine thick kefir, sour cream and fermented baked milk in one bowl. Next, the listed ingredients must be mixed with a mixer. After that, grated garlic cloves, medium-sized sugar, ground pepper and salt should be added to them. Also in the dressing you need to squeeze half small lemon. After adding all the ingredients, the procedure intensive mixing it is recommended to repeat.

Before using the prepared sauce to create a delicious and juicy shawarma, it is recommended to cover it with a lid and leave it at room temperature for ¼ hour. After the specified time, the dressing can be safely applied to pita bread.

White sauce for delicious and juicy shawarma

How to cook tomato, kefir and so on. dressing for shawarma, we told. However, there are many ways to create such a sauce. By adding certain products, you can noticeably change taste qualities oriental dish.

Hugely popular with fans quick bite enjoys white sauce. To prepare it, we need:

• small fresh cucumber - one piece;
• salt is not very large to use to taste;
• sour cream 30% - about 200 ml;
• small garlic cloves - three pcs.;
• ground red and black pepper - apply to taste.

Preparing a delicious condiment

To make such a sauce, you should wash a small fresh cucumber, and then grate it on a grater (large). Next, you need to add to the vegetable fat sour cream, medium-sized salt, grated garlic cloves and ground pepper. After all the ingredients are in the bowl, beat them well with a whisk or fork. In this form, it is advisable to keep the sauce under the lid for about 6-13 minutes, and then use it for its intended purpose.

Summing up

Now you know how to properly make shawarma sauce. It should also be said that such a dressing can be used not only for preparing an oriental dish. After all, it is well suited for meat, side dishes and other snacks.

Easy to prepare and very tasty dish, which, without hesitation, can be classified as fast food. Cooking shawarma at home is not at all difficult. The necessary products for it can be bought in almost any store. But still, you will never succeed real shawarma if you don't prepare for it special sauce. It is he who gives this dish a piquant and unique shade. Sauces for shawarma are different: spicy, sweet, tender, based on mayonnaise or tomato paste. Let's take a closer look at the recipes for making shawarma sauce with you.

shawarma garlic sauce recipe

Ingredients:

• sour cream - 4 tbsp. spoons;
• kefir - 4 tbsp. spoons;
• garlic - 7 cloves;
• mayonnaise - 4 tbsp. spoons;
• black and red ground peppers- taste;
• curry, coriander, dried herbs - optional.

Cooking

How to make shawarma sauce? Peel and rub the garlic fine grater, or pass through the press. Next, add dry herbs to it, spices to taste, mayonnaise, kefir and sour cream. Mix everything thoroughly, beat lightly and leave for 30 minutes to brew. After the time has passed, the garlic shawarma sauce is ready.

Shawarma Tomato Sauce

Ingredients:

• onion - 1 pc.;
• tomato paste - 1 tbsp. spoon;
• tomato - 0.5 pcs.;
• olive oil - 2 tbsp. spoons;
• salt, pepper - to taste;
• ground coriander- 1 teaspoon;
• dill, cilantro - optional;
• lemon juice- 1 teaspoon;
• bell pepper- 1 PC.

Cooking

Wash all vegetables, peel and finely chop. Add tomato paste, olive oil, lemon juice to them and mix thoroughly. Next, grind everything with a blender until smooth, season with spices, herbs and serve.

Sauce for homemade shawarma

Ingredients:

• egg - 2 pcs.;
• salt - 2 tbsp. spoons;
• vegetable oil;
• kefir - 300 ml;
• garlic - 3 cloves;
• ground black and red pepper - to taste.

Cooking

We put eggs, salt, garlic, black and red pepper in a blender and grind until smooth. In the resulting mass in a thin stream, slowly pour in vegetable oil and mix. Then add kefir to the resulting mixture. The consistency of the sauce should not be too thick or liquid - so that it is convenient to spread it on pita bread.

Real shawarma sauce

Ingredients:

• ryazhenka - 200 ml;
• sour cream - 200 ml;
• mayonnaise - 200 ml;
• lemon - 0.5 pcs.;
• garlic - 3 cloves;
• salt, sugar, black pepper - to taste.

Cooking

In a deep bowl, mix ryazhenka, mayonnaise and sour cream until smooth. Then add salt, sugar to taste and mix everything thoroughly again.

My lemon, cut it in half, and half again into 2 parts. Now we take a quarter of a lemon and squeeze the juice out of it into a bowl with sauce.

We peel the garlic cloves from the husk and pass them through a press, or chop with a knife. Be careful not to overdo it, otherwise your sauce will turn out too spicy. Then we put the seasonings, mix and let the sauce brew for 2-3 hours.

Ingredients:

Cooking

So, to prepare the sauce for shawarma, we take a cucumber, wash it, dry it and rub it on a medium grater. Then mix it with sour cream, add salt, pepper, squeezed garlic to taste. Beat the resulting mass a little with a fork or whisk, sprinkle with finely chopped herbs if desired and serve with shawarma. This sauce is also perfect for any kind of meat, potatoes and vegetables.

It will pleasantly surprise you with its taste with any of the above sauces. Bon appetit and new culinary achievements!

Shawarma broke into our street life not so long ago, but we fell in love with it so much that many are interested in how to cook it at home. In the modern rhythm of life, I want to save as much as possible on the time spent on cooking, but it is on it, and not on health. That is why we recommend avoiding fast foods, and cooking delicious and healthy food Houses. homemade shawarma- it's quick and easy, tasty and harmless. Do this dish even an inexperienced cook can do it. But in order to make the shawarma original, especially tasty and juicy, we need a sauce.

For cooking meat with vegetables in pita bread, new magnificent sauces are constantly being created, without which the dish will seem unappetizing and boring. Based on kefir, yogurt, mayonnaise, tomato paste - tender, spicy or savory, choose your own unique shawarma that will become a favorite dish in your family. Choose your favorite shawarma sauce and get an unusually tasty dish in a matter of minutes. Moreover, thanks to the many recipes, you can get a new taste every time.

Garlic Sause

Ingredients:

• kefir - 50 ml
• mayonnaise - 50 ml
• garlic - 1 head
• sour cream - 50 ml
• coriander - 1 teaspoon
• a mixture of peppers - a pinch

Grind the garlic with a grater or garlic, combine all the liquid ingredients, season with coriander and a mixture of peppers. Mix everything well, insist half an hour.

Herb Yogurt Sauce

Components:

• low fat yogurt - 1 cup
• dill - 50 g
• fresh cucumber - 1 pc.
• a mixture of peppers - 0.5 tsp
• garlic - 3 cloves

Three on a grater the pulp of a cucumber, chop the garlic with any convenient way, finely chop the dill, add everything to the yogurt, season with a mixture of peppers.

Oriental sauce for shawarma

Take:

• Greek yogurt - 150 ml
• lemon - 1 pc.
• potatoes - 1 pc.
• vegetable oil - 100 ml
• salt and pepper - to taste
• basil - 1 tsp. spoon
• garlic - 1 head

Squeeze out the lemon juice, chop the garlic, boil the potatoes. We mix part of the vegetable oil with garlic and lemon juice, beat slowly with a mixer, adding the remaining oil. Then add yogurt to this mixture, beat until thick consistency. Lastly, add mashed potatoes, salt, pepper and season with basil.

Shawarma curry sauce

Required products:

• ryazhenka - 2 table. spoons
• curry - 1 teaspoon
• garlic - 3 cloves
• vinegar - 1 tbsp. spoon
• sour cream - 2 tbsp. spoons
• mayonnaise - 1 tbsp. spoon

Grind garlic with a blender, mix with sour cream, fermented baked milk and mayonnaise. Add the curry powder and vinegar to the sauce and mix well.

Tomato sauce

Components:

Chop the onion in a blender, then add to it bell pepper, then add cilantro with dill to the vegetables. After we add the tomato paste, mixed with coriander and oil, beat everything, sprinkle with chili pepper.

Arabic shawarma sauce

Ingredients:

• egg - 1 pc.
• sunflower oil - 1 cup
• garlic - 5 cloves
• pepper and salt - 0.5 tsp. spoons

Beat eggs with salt, add crushed garlic. When doing this, you need to pour in the oil very slowly. Its quantity can be increased. The result should be a white mass, similar to mayonnaise. Blend the sauce in a food processor for 10 minutes.

Spicy sauce for shawarma

Ingredients:

• thick sour cream - 1 cup
• pickled cucumber - 1 pc.
• curry - 0.5 tsp
• green onion - 3 feathers
• garlic - 2 cloves
• vegetable oil - 1 tbsp. spoon

Mix sour cream with vegetable oil, chopped garlic, cucumber and green onion, add curry.

White shawarma sauce

Components:

• yogurt - 0.5 cups
• lemon juice - 1 tbsp. spoon
• garlic - 2 cloves
• wine vinegar - 1 table. spoon
• pepper and salt - 1 teaspoon
• whole coriander - 1 teaspoon

TO natural yogurt add coriander, pepper, salt and crushed garlic. Pour in vinegar and lemon juice, mix all the ingredients.

Exquisite sweet and sour sauce

Components:

• prunes - 50 g
• butter - 2 tbsp. spoons
• onion - 1 pc.
• carrots - 1 pc.
• parsley root - 1 pc.
• red wine - 3 table. spoons
• red and black pepper - 0.5 tsp
• flour - 1 tbsp. spoon
• broth - 0.5 cups
• bay leaf powdered - a pinch

We pass vegetables, flavor them with spices. Fry the flour in a dry frying pan and dilute with broth. Pour prunes with boiling water, bring to a boil, pour wine and simmer. Then mix all the ingredients, warm up for a couple of minutes.

thai sauce

Take:

• soy sauce - 1.5 tbsp. spoons
• mayonnaise - 0.5 cups
• curry - 10 g
• ketchup - 1 tbsp. spoon
• lemon juice - 2 tsp. spoons

Mixing soy sauce with mayonnaise, mix well, then add lemon juice and ketchup, lastly add curry.

Appetizing, quite often used in cafes and fast food restaurants. Indeed, thanks to such filling, entrepreneurs attract many visitors. The downside of this sauce is that various dyes and flavor enhancers are added during its preparation.

Of course, with them, shawarma dressing turns out to be very fragrant and tasty. However, such additives adversely affect health. In this regard, we propose to make an appetizing shawarma sauce at home. This charge will only include natural ingredients and will never adversely affect the human body.

General information

Before telling you how to make shawarma sauce, you need to tell what such a dish is.

Shawarma is simple but very tasty snack, which can be safely classified as quick lunches. Making this dish at home is not very difficult. All the products needed for it are sold in almost any store. However, you will never get a real oriental shawarma if you do not try and prepare a special dish for it. fragrant sauce. After all, it is he who gives this snack a unique shade and piquant taste.

Appetizing shawarma sauce may include various ingredients. Such dressings are spicy, sweet, tender, based on fatty mayonnaise, kefir, sour cream or tomato paste. Let's take a closer look at a few recipes that will help you make a delicious and satisfying oriental dish.

for shawarma: recipe, dressing photo

This is the most popular gas station that does not require the purchase of outlandish products and does not take much time. To prepare this sauce, we need:

• sour cream of high fat content, as fresh as possible - 4 large spoons;
• thick kefir - 4 large spoons;
• garlic cloves - 7 medium pieces;
• fat mayonnaise (you can take sour cream or on quail egg) - 4 large spoons;
• black and red crushed peppers - apply as desired;
• coriander, curry and any dried herbs - apply as desired.

Cooking method

Shawarma sauce, appetizing, should be as spicy as possible. That is why, during the preparation of such dressings, a lot of spices and seasonings are often used, which can add a special piquancy to the whole dish.

To make a fragrant shawarma sauce, you need to peel the garlic cloves and immediately grate them (you can crush them with a press). After that, you need to add any dried herbs, curry, coriander, as well as black and red peppers. At the end, all spices should be poured with kefir, sour cream and mayonnaise.

After mixing the ingredients with a spoon, they must be closed and left aside for half an hour. During this time, the shawarma sauce should brew, become tasty and as fragrant as possible.

After the specified time garlic dressing can be safely used for its intended purpose.

for tomato paste shawarma?

As mentioned above, to prepare such fragrant dressing can be different. Most lovers of quick and spicy snacks prefer to make and consume shawarma with. For its own preparation, we may need:

• sweet onion salad - 1 pc.;
• spicy tomato paste - a large spoon;
• soft ripe tomato - ½ small piece;
• deodorized olive oil - 2 large spoons;
• crushed pepper and medium-sized sea salt - apply to taste;
• ground coriander - a small spoon;
• fresh dill and cilantro - use as desired;
• freshly squeezed lemon juice - a dessert spoon;
• sweet pepper - medium-sized pcs.

Cooking process

There is nothing easier than making a delicious shawarma sauce using tomato paste and vegetables. To do this, you need to thoroughly wash and peel the onion, and half the tomato. Next, the ingredients need to be finely chopped with a knife. After that, tomato paste, freshly squeezed lemon juice and deodorized olive oil should be added to them. After mixing the components, they must be put in a blender bowl and beat at high speed.

When you have a homogeneous slurry of vegetables, you should add ground coriander to it, sea ​​salt, chopped black pepper and chopped dill with cilantro. After seasoning the products, they need to be mixed again and used for their intended purpose.

We make dressing for homemade shawarma

We talked about how to make shawarma sauce on kefir, sour cream and mayonnaise above. However, this is not the only way to knead delicious dressing using fermented milk drink. Another option for preparing the sauce requires the use of the following products:

• medium village egg - 2 pcs.;
• medium-sized sea salt - 2 large spoons;
• deodorized oil (it is better to take olive oil) - a couple of large spoons;
• thick fresh kefir - 300 ml;
• garlic cloves - 3 medium pieces;
• crushed black and red peppers - grind to taste.

Step by step cooking method

To make a sauce for delicious homemade shawarma, you need to put sea salt, garlic cloves, black and red crushed peppers in a blender. After that, the ingredients need to be whipped until smooth at maximum speed.

After you have formed a fragrant egg mass, pour deodorized olive oil into it in a thin stream and mix well. At the end, fresh thick kefir must be added to the resulting mixture. According to its consistency, such a sauce should not be too thick or, conversely, liquid. It should turn out so that it is convenient to apply it on pita bread.

Making a white dressing for an oriental dish

White sauce for shawarma is loved by many. After all, as a rule, such dressing turns out to be very tender and tasty. To prepare it, we need:

• fresh juicy cucumber - 1 medium-sized piece;
• high-fat sour cream as fresh as possible - about 200 ml;
• garlic cloves - 3 medium pieces;
• fine sea salt and crushed allspice - apply to taste and discretion.

Detailed cooking process

As you can see, white dressing requires a minimum of ingredients to make. To make it yourself, you need to thoroughly wash a fresh and juicy cucumber, cut off the navels from it and dry it. paper towels. After that, the processed vegetable must be grated (large). Until he began to give his juice, you need to add sour cream, fine sea salt, allspice black pepper and crushed garlic cloves to it. The resulting mixture should be thoroughly beaten with a fork or a whisk, and then sprinkle (optionally) with chopped herbs.

From such a sauce, you can make not only shawarma, but also serve it with fried, baked or boiled meat, potatoes and other vegetables and side dishes.

Cooking a very tasty and fragrant sauce

Shawarma sauce, the recipe, the photos of which are presented in this article, is easily created at home. To make sure of this, we suggest doing it yourself.

If you are fed up with the standard dressings for a quick oriental dish, then we suggest making original sauce, which is very often done in fast food restaurants. However, for its preparation, we recommend using only natural ingredients and do not use different flavoring additives.

So, to create the most fragrant and delicious shawarma sauce, we need:

• purchased fermented baked milk of maximum freshness - about 200 ml;
• sour cream high fat- about 200 ml;
• mayonnaise on a quail egg or sour cream - 200 ml;
• medium-sized lemon - ½ pc.;
• garlic cloves - 3 medium pieces;
• medium-sized salt, crushed black pepper and granulated sugar - apply to taste and desire.

How to cook?

To do spicy sauce for delicious and hearty shawarma, it is necessary to combine fermented baked milk, fat sour cream and mayonnaise in a large bowl, and then mix them until smooth. After that, you need to add sea salt to the ingredients. fine salt and granulated sugar. After mixing the ingredients again, they should be left aside for a few minutes. In the meantime, wash the lemon well and cut it in half. Next, ½ part of the fruit must be picked up and squeezed out all the juice from it with a strong pressure directly into the bowl with dressing.

At the end, you need to peel the garlic, crush it with a press and put it in the sauce along with other seasonings and spices. After mixing the dressing, it should be kept in the cold for about 2 hours, and then used for its intended purpose.

Sweet and sour, tomato, kefir, with nutty notes - shawarma sauce can absolutely have different composition for every taste. It is he who will set the tone for the dish, help to reveal it. flavor range. Dressing in shawarma is the very highlight on which the juiciness of the dish, its structure will depend. Prepare your dressing for home kitchen which will reveal all taste palette matching products.

Shawarma sauce - a classic recipe

In the traditional version, dressing for a popular dish is prepared from:

• ryazhenka - 1 tbsp.;
• mayonnaise sauce - 200 ml;
• homemade sour cream - 0.2 l;
• lime juice from half a small fruit;
• juicy garlic cloves - 2-4 pcs.;
• granulated sugar;
• salt, curry seasoning and other spices as desired.

In a bowl, mix sour cream with mayonnaise sauce And fermented milk product before uniform consistency. There it is added sour juice and minced garlic with spices through a garlic press. You can mix in a mortar all bulk components with spicy vegetable and only then introduce them into the workpiece. Before dressing, the classic shawarma sauce should be sent to the cold, for about 2-3 hours.

Real red sauce

This dressing is a good alternative to not very healthy ketchup.

Preparing a red sauce for shawarma based on:

• ripe tomatoes - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• olive oil - 3.5 tbsp. l.;
• spices, salt;
• onions - a couple of pieces;
• tomato paste - 4 tbsp. l.

Tomatoes are not cut into large pieces, onions are cut as if they were fried, pepper is chopped with a knife in the form of small strips. On olive oil first, the onion is fried, then the tomatoes are introduced. After a couple of minutes, the pasta is added, the sauce is salted and seasoned to taste. At the end, it is recommended to lightly beat the vegetable fry with a blender, add salt if necessary.

Shawarma sauce like in stalls

Shawarma lovers often remember the delicious dressing that sellers in stalls add to an oriental dish.