What to take for a picnic in winter. Winter picnic: what to take with you in the cold

Winter trips on nature are also very interesting and rich in impressions, as well as delicious meals, which can be prepared in advance at home or already on the spot.

Before you start creating a menu for a winter birthday celebration in nature, you need to consider a few rules:

• do not cut vegetables and fruits. Since they can freeze slightly and will not be tasty;
• all dishes, including salads, snacks, should be portioned (in tartlets, on chips or in any other way decorated), so that it is convenient to take with your hands;
• meat that you plan to cook on fire should not require long roasting;
• it is better to cut all the ingredients for salads, snacks at home, and in nature only fill, fill, decorate.

Cooking cuts for a winter birthday celebration in nature

For winter table ideal cuts of meat, cheese, fish. Can be diluted with canned vegetables.

Cuts can be prepared at home. Arrange in containers, and already in nature put them on dishes

IN cold cuts smoked, raw smoked sausages can be used different types, hunting sausages, also smoked meat (pork, beef, chicken), meat rolls, smoked bacon, salted

For the cheese composition, you can use hard cheeses, soft varieties, moldy cheeses, smoked, processed cheeses

It also diversifies festive table- fish platter Fish can be salted, smoked (herring, mackerel), salted salmon, trout, smoked layers of red fish and any other fish that you like.

Hot and cold winter snacks for a picnic in nature

The appetizer should be nutritious enough so that while the main course is being prepared, you can have a hearty snack. You need to cook it at home, preferably in portions, so that it is convenient to eat in the cold.

We will need:

• Bread - 20 slices
• Ham (sausage) - 150 gr.
• Hard cheese - 100 gr.
• Pickled cucumbers - 2 pcs.
• Walnuts - 50 grams
• Garlic - 2-3 cloves
• Mayonnaise - 3-4 table. spoons

Cooking:

• Mix mayonnaise with grated or finely chopped garlic. Brushing slices of bread
• Cucumbers cut into thin slices lengthwise, spread on greased bread
• Lay a slice of ham on top. Rub the cheese with the next layer, with a hat
• Lay the second slice of bread on top.

For previously prepared sandwiches, place on a wire rack and fry over a fire until golden brown.

Baked potatoes stuffed with cheese and ham are easy to prepare. Very delicious, appetizing dish! Be sure to take it on a picnic!

Products used:

• Potatoes - 4 pcs.
• Ham - 150 gr.
• Hard cheese - 100 gr.
• Sour cream - 50 gr.
• Greens - a bunch
• Salt - to taste
• Ground pepper - to taste.

Cooking:

• Boil potatoes in their skins
• We cut into two parts. We remove the inside of the potato, leaving the walls about 5-10 mm
• Chop the ham into small cubes. Grate the cheese
• In a bowl, mix the potato pulp with cheese, ham, sour cream, finely chopped herbs, spices and stuff the potatoes
• Grease a baking sheet with oil and lay out stuffed potatoes. We set the temperature in the oven to 200 degrees and bake the potatoes for 15-20 minutes

Stuffed potatoes will be to the taste of all guests! Bon appetit!

Lavash snacks can be diversified with a meaningful filling.

The taste of such a snack depends only on the products used, but otherwise the cooking method is no different.

We lay out the pita bread on the table, put the filling on it. We distribute it in a thin layer throughout the pita bread.

I present a selection of toppings that are sure to please your taste.

"Salmon and cream cheese"

We will need:

• Lightly salted salmon - 150 gr.
• Cream cheese (you can "Philadelphia") - 200 gr.
• Greens - a bunch

"Crab sticks with egg"

Products:

• Crab sticks - 200 gr.
• Boiled eggs - 5 pcs.
• Dill - bunch
• Salt - to taste
• Mayonnaise - 2 table. False

"Sausage and Korean Carrot"

We will need:

• 250gr. - Boiled sausage
• 200g - Korean carrots
• 150gr – Mayonnaise
• 50gr – Parsley and dill

Festive salads for a birthday in nature

No celebration is complete without salads. For outdoor recreation, it will be very convenient to arrange them in tartlets. To make it easier to take by hand. Therefore, take tartlets with you, cook salads at home that you will like and fill tartlets already in nature.

I present several options for recipes that are suitable for such a serving.

Salad "Cheese with salted mushrooms"

Products:

• 200 gr. — hard cheese
• 2 pcs. - garlic cloves
• 2 pcs. - onion
• 100 gr. - salted mushrooms
• 1 PC. — Boiled carrots
• Mayonnaise or sour cream - for dressing
• Dill greens - a bunch.

Mushrooms, carrots and onions finely chopped. Three cheese and garlic on a grater. We mix everything. Season with sour cream or mayonnaise. The stuffing for tartlets is ready.

Salad "Lady's"

Products:

• Chicken fillet (boiled) - 200 gr.
• Canned pineapples - 150 gr.
• Hard cheese - 100 gr.
• Garlic - 2 cloves
• Mayonnaise - for dressing

Cooking:

• Cut into small cubes chicken fillet, pineapples.
• Grate cheese and garlic.
• Mix all the ingredients in a deep bowl and season with mayonnaise.

What to cook hot for winter holidays

In nature, of course, I want hot dishes to be cooked on a fire. In winter, consider low temperature air and select dishes that do not take long to cook.

If it is a barbecue, then it is desirable that it be from chicken meat. You can also consider options for cooking semi-finished products on a fire, such as kupaty, sausages, sausages.

Do not forget about the fish cooked on coals. It is on this dish that we will dwell in more detail. I present to you very delicious recipe cooking salmon on the coals.

You need to take:

• Salmon steaks - 6 pcs.
• Salt, pepper to taste
• Lemon - 1 pc.

Cooking:

Mix salt and pepper.

Rub salmon steaks with spices. Place on a wire rack and fry on both sides for 5-7 minutes. Turning over periodically. Watering the finished fish lemon juice. You can start tasting. Bon appetit!

Cooking chicken barbecue for a birthday in winter

You need to cook the meat in advance, at home, so that on vacation you can quickly put the pieces on skewers and cook a great hot dish in a few minutes. Check out 6 recipes for preparing various marinades for chicken and the recipe for Satsebeli sauce.

Drinks for a winter holiday in nature

With drinks in winter it is much more difficult than in summer. Be sure to bring tea bags with you, drinking water so that you can do hot tea. And of course, do not forget to take juices, compotes to your taste.

Also, I suggest you prepare delicious drink that will warm you in nature in winter is mulled wine. Spicy flavor, tart taste will not leave indifferent any of your invited guests. But do not forget that this drink contains alcohol, so you should not offer it to children.

A picnic in the winter in nature may seem like a strange undertaking to many. It seems that the cold and snow are not conducive to gatherings on outdoors. However, this is absolutely not the case. Winter picnic - great option relaxing with friends and family in the scenery of a snowy forest. And if it is often not very pleasant to walk in the city because of slush, dirt and reagents, then outside the city it will definitely be much drier and more snow.

Gathering for a picnic in the winter is not so difficult as it might seem at first glance. With the right planning, the cold season can be just as fun in nature as it is in the summer. And we will help you competently prepare everything for this.
When planning a winter picnic, it is important to understand that the weather can be completely different - there is always a chance that it will change from a sunny day to a heavy snowfall, or even rain. Therefore, it is important to prepare for the worst weather, and then you will definitely spend time in comfort.

Comfortable backpack, not a picnic basket

Winter is not the time for an elegant wicker basket, it is very easy to penetrate cold air. Try to pack things and food in or bag.
Food can be additionally put in a thermal bag, in summer it does not allow food and water to heat up, and to cool down in winter.

Picnic furniture

If you are not going to a place where everything is equipped with benches and picnic tables, you just need to bring furniture with you. This is incredibly true for winter period when the ground is cold and most likely also wet. To spend time in comfort, take with you, for example, special ones. They have excellent insulation from the cold coming from the ground. Also great option can become - chairs and a table. This is a very good option if you are going to a picnic by car. If you plan to travel by public transport, it will be much easier to travel with a self-inflating mat.

What food to take for a picnic?

In winter, a fire is a must! This is one of the main components of a winter picnic. And if you are going to a place where there are no places specially equipped for it, be sure to take a portable barbecue with you or. So you can sit around a warm fire and cook a hot meal. Be sure to bring matches and lighter fluid.
On winter nature do not take standard picnic foods with you - cold sandwiches and chilled drinks. Best of all - hot dishes that will warm you from the inside. Remember, winter picnic time is not for vegetable salad, but for hot food that can be cooked on the grill, and which, at the same time, does not require complex assembly on site.

Very good option will cook in advance at home with some soup, as well as hot mulled wine, coffee, cocoa or tea. Pour drinks into, they will slow down the cooling of the liquid.
Since we have touched on the topic of drinks, let's say a few words about alcohol. Prosecco and beer are rather intended for warm sunny days, in winter it is better to take wine or a flask of whiskey with you, a thermos with hot alcoholic mulled wine or grog.

From food, in addition to soup, you can also cook at home stewed beef or a warm sandwich, and then wrap them in aluminum foil and a thermal bag to keep the temperature.
Most interesting option, of course - to cook food already at the picnic. You can fry meat on the grill, kebabs on the grill, or a hot hamburger. It is also good to use for cooking soup, both on the fire and on

Dress warmly

To relax on a winter picnic, you need to dress as warmly as possible, even much warmer than you think when you are going to a picnic at home. Gloves, jackets, winter hats, scarves, woolen sweaters and socks, winter shoes are all essential. It is also good to wear thermal clothing. It does not hurt to take a blanket or a blanket with you, you can wrap yourself in them.
Dressing warmly is a great guarantee that you won't have to think about how to keep warm instead of focusing on relaxing and eating delicious food.

A very good thing is a chemical heating pad. These are small bags with crumbly contents - metal powder. As soon as the bag reacts with air, it begins to heat up. They are very easy to use - they pulled it out of the package, shook it, and it began to warm up. Usually these heaters last for several hours. They can be put under the foot in shoes, in gloves or jacket pockets, in the back pockets of trousers, etc.
Important information for girls! A winter picnic is the time when you need to dress as warm as possible, not prettier!

What else is important to take with you?

It is very important to take a first aid kit with you. Of course, with a high probability, if you dress warmly and take care hot food your holiday will be perfect. However, it is better to be prepared for everything. It is generally good to take a first aid kit with you on any trip, and especially on nature.

In the first aid kit you can put:
Antiseptics: iodine, brilliant green, chlorhexidine, etc.
Bandages and adhesive plasters.
Analgesics: citramon, aspirin, paracetamol, etc.
Antispasmodic drugs: drotaverine (No-shpa)
Ammonia
adsorbents: Activated carbon, enterosgel, etc.

Since it gets dark quickly in winter, it's good to take it with you. Very comfortable, in this case, the hands remain free, and this is incredibly convenient.
Also on a picnic you will probably need

Decorations

The winter forest will be even more beautiful if you take care of a suitable environment in advance. Freeze gouache-tinted water in ice molds - these “precious” ice cubes can decorate snowdrifts. Hang glass lanterns-candlesticks on the branches, light candles - that's the holiday atmosphere for you.

treat

What to cook for a winter picnic? Main principle selection of dishes for a winter picnic - they must be hot. For children, cook on an alcohol lamp hot chocolate- according to all the rules, thick and sweet, add marshmallows, marshmallows and whipped cream to cups. For adults - with spices. Thermo glasses will not allow drinks to cool quickly, and they will help you warm up. Sausages, by the way, can be fried directly on sticks cut right here in the forest. Pre-marinated chicken or fish is easy to cook on coals in foil "envelopes". Here is the menu for a winter picnic!

Entertainment

Maybe you want to put on a play or draw a treasure map and send the children to find them? Of course, in this case, it is worthwhile to hide the treasure in advance near the place where the winter picnic takes place. Come up with a quest where participants will answer questions or complete tasks, and then receive prizes. Make a bird and squirrel feeder and share the treat. And you can also stick a variety of snowmen (ideas for funny snow figures can be found on our website). Maybe the children will find tangerines growing right on the Christmas tree? By the way, you can also let it go in the cold bubble- they freeze and turn into amazing patterned balls, or take a magnifying glass with you and look at snowflakes.

outfits

Of course, you will dress warmly - it is still winter. Also, take colorful fleece blankets with you - firstly, this way you will definitely not freeze, and secondly, the blanket easily becomes a knight's cloak, a royal mantle, a cape of a sorcerer following a star, or even a curtain on the stage. Crowns and tiaras can be worn directly over the cap.

Or maybe you will choose a family look - the same clothes or accessories for the whole company?

Winter is not a reason to stay at home and refuse fresh air. Winter picnics are health, sun, good mood from frosty air and winter outdoor games in excellent company. For a meal in January in nature, you need to prepare in advance so as not to freeze while waiting. ready meal. In cold air, food takes longer to cook, you need to lay extra time for this. In addition, all food and drinks in the cold should keep a person warm and not freeze in the cold. Lungs vegetable snacks leave it for the summer, appetizing, high-calorie fatty dishes will come in handy in the winter.

Hard to cook in the cold complex dishes, the easiest way is to warm up already ready snacks with which you can satisfy your hunger while the barbecue is being prepared. Salads should be put in containers or jars with sealed lids. Pies, cookies, sandwiches (such that they do not crumble into components in frozen hands) - in cardboard boxes.

First of all, you need to take care of hot drinks. Some of them can be prepared at home, others - outdoors. Don't forget to bring a roomy thermos with tea, mulled wine or coffee. Strong alcohol can play a cruel joke with the picnic participants: a small amount of alcohol drunk in the cold, in the warmth, can turn into severe intoxication.

Mulled wine on cognac
Red wine - 1 b.

Cognac - 150 ml.

Vodka - 100 ml.

Sugar - 100 g.

Cinnamon - 1 tsp

Cloves - ½ tsp

Nutmeg - on the tip of a knife.

Allspice - 3-4 peas

Pour wine into enamel pan, add sugar, spices, heat. Without bringing the liquid to a boil, heat, stirring. Add cognac and vodka and heat again. Keep mulled wine in a thermos for 2 hours before drinking.

energy sandwiches

Black bread+ spicy beans+ thinly sliced ​​lard

White bread + mashed sardines + grated apple and carrot + onion + mayonnaise + herbs

Baton + peanut butter+ 2 l border + bacon

Waffles + fish or chopped meat. Dip waffle in beaten egg, roll in breadcrumbs. In nature, such sandwiches are wrapped in foil and heated.

potato accordion

On each potato, make several transverse cuts, not reaching the end. Put fillers in the cuts: slices of bacon, onion, thin slices raw oily fish, cheese, ham, garlic, smoked sausage. At home, wrap each potato in 1-2 layers of foil. At a picnic place the potatoes on the grill over the fire. Potatoes are cooked in 40 minutes.

January barbecue

Pork - 4 kg

Lemon - 3 pcs.

Orange - 3 pcs.

Onion - 1.5 kg.

Sugar - 2 tbsp. l.

Squeeze juice from citrus fruits, add sugar, mix. Coarsely chop the onion, put the meat on it, cut into medium-sized pieces. Drizzle meat with marinade. Alternate layers of meat with onions and marinade. Place the meat in the refrigerator overnight. In nature, salt and mix for 20 minutes. before starting cooking.

In winter, the food cools down quickly, so it is better to make kebabs small so that they do not have time to cool down. But it is better to double the amount of meat, in the cold the appetite wakes up more.

Unusual cold appetizer for a winter picnic - jelly. In summer, it is difficult to eat this dish in nature, and in winter, jelly will help out, while the fire is just flaring up. Despite its name, jelly will help to warm up and get enough even in severe frost. In the winter forest, such a jellied meat is conveniently transported in a plastic bottle. In nature, it can be cut along with the bottle into portions.

Jelly in a bottle

pork knuckle - 1 kg.

pork - 500 gr.

gelatin - 2 gr.

onion - 1 pc.

Bay leaf- 2-3 pcs.

allspice - 5-6 peas

garlic - 2-4 cloves

salt - to taste

water - 2.5 liters.

ham - for decoration

leaf lettuce - for decoration

carnation - for decoration

Wash the shank and soak in water for 2 hours. Pour into a saucepan 2, 5 cold water, put the knuckle and pieces of pork. Bring the broth to a boil, remove the foam and reduce the heat so that the liquid barely boils. Leave the broth to cook for 5 hours. Put the onion, bay leaf, pepper into the pan. Salt. Boil the jelly for another hour. Put the meat out of the pan and cut small pieces. Grate garlic and mix with meat. Put the finely chopped parts of the jelly into a plastic bottle, put the bottle and carefully pour in the broth. You need to pour not under the neck of the bottle, but less. Close the bottle cap and put in the refrigerator until completely solidified (6-8 hours).