Stew beef with potatoes. Stewed potatoes with beef in a pan

Stewed beef with potatoes in a pan

Stewed beef with potatoes in a saucepan is an excellent and hearty dish that you can eat in the evening, for dinner, and in the afternoon for lunch. Since beef meat is harsh, then stewing is just right for him. Having prepared this dish, you will understand that the beef is very tender and juicy. Due to stewing - prolonged heat exposure, the protein begins to break down and therefore the meat becomes tender. If you fry beef, then you are unlikely to achieve such an effect.

Stewed beef with potatoes in a saucepan takes a long time to cook and the longer you stew the meat, the tastier your dish will be. Cooking time is the only minus of this delicious culinary masterpiece. Yes, beef stew cannot be cooked quickly, especially in a saucepan, but believe me, the time spent will more than pay off with enthusiastic words and satisfied faces of your loved ones.

How to cook beef stew with potatoes in a saucepan

In our recipe, we will try to describe the cooking process as simply as possible and convey the most basic points, following which you will get a very tasty dinner.

Ingredients

• Beef - 680 gr.
• Wheat flour - 2 tbsp. l.
• Beef broth - 1 cup
• Onion - 1/4 cup
• Potatoes - 6 pcs.
• Vegetable oil - 1 tbsp. l.
• Ground black pepper - 2 pinches
• Carrots - 2 pcs.
• Celery stalk - 2 pcs.

Cooking

Cut the meat into small pieces, then lightly roll in flour.

Heat vegetable oil over medium heat. Fry the meat on all sides until golden brown.

Then add broth and finely chopped onion. After the broth boils, reduce the heat and cover the pan with a lid. Stew beef for 1.5 hours. Cut vegetables into small pieces and add to meat. Then pepper to taste. Cover and simmer until vegetables are cooked through.

According to this recipe, you can cook any meat with potatoes. I cook it the way my mother used to do, it turns out stewed potatoes with meat. But you can fry everything well together and then you get a roast. At the end, it is not forbidden to add tomato paste, but I did not add it, I am satisfied with the resulting color and taste.

We will need the following products:

Cut the beef into pieces, I prefer smaller ones, because then it will cook faster.

Chop the onion and carrot randomly. Carrots can be grated, but I love when amber pieces come across, so I cut everything by hand.

Fry the beef in vegetable oil until golden brown, then salt and add your favorite spices. I used red pepper, coriander and dry adjika.

Add a glass of water to the meat and simmer under a closed lid until the water has almost completely evaporated.

Then turn onions and carrots. Add them at the same time, mix and stir fry for 5-7 minutes.

Prepare potatoes. Cut it into any pieces - smaller or larger.

Add potatoes to the cauldron with vegetables and meat. Salt, mix.

Pour in a glass of water again. It all depends on the type of potato, some are cooked for a long time and take a lot of water, while the other, on the contrary, is easily boiled soft and cooks quickly. Do not overdo it with water. Cover, bring to a boil and simmer until the potatoes are tender. The water should boil away a little, and the potatoes should boil and become soft.

Step-by-step recipes for cooking beef stew with potatoes, prunes, zucchini and oranges

2018-11-15 Rida Khasanova and Alena Kameneva

Grade
prescription

3906

Time
(min)

servings
(people)

In 100 grams of the finished dish

6 gr.

5 gr.

carbohydrates

10 gr.

110 kcal.

Option 1: Classic recipe for beef stew with potatoes

Today I want to offer you to cook a very tasty dish - beef with potatoes in a pan. Beef is ideal for stewing, it gives all the components of the dish a pleasant shade of taste, tender, slightly sweet.

The meat must be used fresh, not frozen, then you get the most delicious result. You need to stew meat with potatoes for at least one hour, so the result will come out tender and juicy. Such a dish can be served at the table in addition to fresh vegetables, chopped herbs, light vegetable salads, etc. If desired, during the cooking process, you can add a variety of vegetables, spices and spices.

Ingredients:

• Beef - 300 g
• Potato - 300 g
• Carrot - 1 pc.
• Onion - 1 pc.
• Salt, pepper - to taste
• Tomato sauce - 1.5 cups
• Vegetable oil - 3 tbsp.
• Spices - to taste

Cooking process

Prepare all the necessary ingredients according to the list. Choose medium-sized potato tubers - peel and wash, cut into medium-sized cubes.

Peel a large onion, wash and dry. You can cut the onion into quarter rings or cubes - as you like. You can also add garlic here if you like.

Peel and wash medium-sized carrots, dry. Grate the carrots on a coarse grater, and even better, cut the carrots into cubes. It is for this dish that chopped carrots will be tastier.

Rinse and dry the beef, then cut the meat into small pieces.

Heat vegetable oil in a frying pan, shift carrots, onions, add meat - fry vegetables with meat for 7-10 minutes, stir occasionally so as not to burn. Pour the tomato sauce into the pan at the same time.

Add salt and pepper immediately to the pan with meat and sauce.

Introduce a portion of potatoes into the pan, mix all the ingredients and simmer under the lid for an hour, the fire should be small. After a while, take a sample, arrange the finished dish on plates and serve.

Bon appetit!

Option 2: A quick recipe for beef stew with potatoes

If you are running out of time to cook dinner, a quick recipe for beef with potatoes will come in handy. It is suitable for those who have at their disposal a pressure cooker, or a slow cooker-pressure cooker. It usually takes at least an hour and a half for the beef to become tender. A pressure cooker can cut that time in half. Mushrooms are also present in this recipe, they make the dish more satisfying.

Ingredients:

• half a kilo of beef tenderloin;
• half a kilo of champignons;
• 2 carrots;
• 1 onion;
• 1.5 potatoes;
• vegetable oil;
• salt, spices.

How to quickly cook beef stew with potatoes recipe

Cut the meat into small pieces, pour a little oil on the bottom of the multicooker, put the beef there, salt. Close and set the desired mode. On many models there is a "Stew" or "Soup" mode - they are best suited.

Peel and chop the vegetables, or grate them on a coarse grater to save time. Rinse the mushrooms well, cut them into plates of medium thickness.

Prepare potatoes: peel, rinse, cut into small pieces.

When the meat in the pressure cooker is ready, send vegetables, mushrooms and potatoes to it, add a little hot water, salt, and set the “Stew” mode again for 15-20 minutes.

Cooking beef with potatoes in a pressure cooker gives you the opportunity to "untie your hands" and do other household chores. The need to stand near the stove disappears, this is the advantage of a quick recipe. Dishes cooked in a pressure cooker are more dietary and healthier.

Option 3: Beef stew with potatoes - recipe with prunes

Meat and potatoes are a familiar dish for many people. Prunes will help make its taste more exotic. With prunes, it is customary to cook the most tender parts of beef, this is sirloin or neck.

Ingredients:

• 500 g of beef;
• 1 kg of potatoes;
• 200 g pitted prunes;
• 2 onions;
• 70 g of tomato paste;
• vegetable oil;
• salt.

How to cook

Rinse prunes with cold running water, pour boiling water over and leave for half an hour. This is necessary in order to remove various chemicals from its surface, which are used to process dried fruits for their longer storage. When buying, you must choose high-quality prunes, with no signs of spoilage and an unpleasant odor.

Cut the meat into cubes no more than 1 cm thick, dry it. Dry beef
necessary for easier formation of a crispy crust. Heat the oil well, fry the meat for 3-4 minutes on each side, until it is browned.

Grind the onion in any convenient way, send to the meat, fry until the onion becomes transparent. Salt. Next, pour the meat with onions in hot water and simmer over medium heat for 1 hour 40 minutes.

Peel the potatoes, cut into pieces convenient for yourself. Throw the prunes into a colander. Combine meat, prunes and potatoes. Add tomato paste, mix everything well, add salt if necessary. Simmer until the potatoes are fully cooked for 20-25 minutes.

Prunes give the dish a special flavor, and the gravy acquires a sweet and sour taste. Beef with potatoes and prunes will definitely appeal to lovers of oriental cuisine.

Option 4: Beef stew with potatoes and oranges

Meat with oranges is not such a rare combination for those who like to experiment. This recipe surprises not only with the presence of citrus fruits, but also with the general exotic taste.

Ingredients:

• 650 g of beef;
• 1.2 kg of potatoes;
• red and yellow bell peppers;
• 2-3 large oranges (per dish);
• 2 oranges (for juice);
• green onions;
• vegetable oil;
• corn starch;
• soy sauce;
• ground dried ginger.

Step by step recipe

Remove all fat from the beef, cut it into thin long strips. Fold in a separate bowl, pour a small amount of soy sauce, leave for an hour.

Peel and cut the Bulgarian pepper - remove the stalk and pull out the seeds. Cut into strips. Chop green onions, saute vegetables in a small amount of oil over low heat.

Fry the meat marinated in soy sauce for 10 minutes.

Squeeze juice from oranges, it should turn out about 140 ml. Add 10 g to it
cornstarch and a pinch of ginger, transfer the mixture to a small saucepan, warm over low heat for several minutes. Pour the liquid into the meat, mix everything well.

Peel oranges from peel and membrane. Divide the slices into parts.

Peel potatoes, cut into sticks.

In a thick-walled bowl, combine meat with sauce and vegetables, potatoes. Pour in water, simmer for 40 minutes over medium heat, until the potatoes are fully cooked. For a more pronounced taste, you can add a little more ginger.

This recipe for beef with potatoes can be used for a festive table.

Option 5: Beef stew with potatoes and zucchini

In this recipe, zucchini gives an interesting taste and lightness to the dish. It will make lunch or dinner less high-calorie, and the body will be able to digest food more easily.

Ingredients:

• 750 g of beef;
• 2 medium-sized zucchini;
• 2 carrots;
• 2 onions;
• 1 kg of potatoes;
• greenery;
• vegetable oil;
• salt.

How to cook

Cut the meat into even pieces. Cover with cling film on top, beat off with a hammer on both sides. Heat the oil, put the beef, fry for 10 minutes over high heat, salt. After pour 0.5 liters of hot water and leave to stew for an hour and a half.

Clean the zucchini, cut into small pieces. If they are large, remove the seeds. Chop onions and carrots. Fry the vegetables in a separate pan, lightly salt. Peel the potatoes, cut each potato into several pieces.

Combine vegetables and meat, add a little more broth. Put on fire for another 30 minutes, then check the dish for salt. Add black pepper or other spices if desired. Serve the dish hot, sprinkle with fresh chopped herbs before serving: parsley, dill, green onions or cilantro.

Beef with potatoes and zucchini will appeal to people who are watching their figure, or are forced to follow a low-fat diet. To keep fat to a complete minimum, you can significantly limit the amount of vegetable oil in the recipe.

Bon appetit!

Option 6: Recipe for beef stew with potatoes

Beef stew with potatoes is a great option for lunch or dinner. Juicy meat in combination with vegetables provides a feeling of satiety for a long time, and the total calorie content of the dish is quite low, which is important for those who follow the figure. Potato stew is a favorite dish for many children and adults.

The classic recipe for beef with potatoes is very easy to master. It does not require any exotic or expensive products. You can adjust the amount of added liquid as you wish to make the dish thinner or thicker.

Ingredients:

• 0.7 kg of beef meat;
• one and a half kg of potatoes;
• 2 carrots;
• 2 onions;
• 1 bell pepper;
• vegetable or olive oil - about 50 ml;
• salt, seasonings to taste.

Step by step recipe for beef stew with potatoes

Cut the washed meat into uniform pieces of the same thickness. Hit them with a hammer. Heat the oil, put the beef, fry until crusts form on both sides. Pour 500 ml of hot water, put the meat to stew over low heat for 1.5 hours. As the liquid evaporates, it must be topped up. It is important not to forget to salt and add seasonings to taste. Thyme, chili and marjoram go well with beef.

Cut carrots, onions and peppers in any convenient way. Peppers are pre-cleaned of seeds. Saute in a separate pan for 15 minutes.

Peel potatoes, cut into large pieces. Send it to the meat, add browned vegetables. Simmer over medium heat until potatoes are fully cooked.
Serve the dish hot, if desired, you can sprinkle it with fresh herbs. It is very convenient to stew meat in thick-walled dishes. A duckling or a cauldron is perfect.

Roast in most cases is prepared from fried meat with the addition of various vegetables. I propose to cook roast beef with potatoes, which will become a hearty and very tasty dish for a homemade lunch or dinner. Roast can be prepared for a festive feast and served as a hot dish. For cooking, you can take any meat that is in the refrigerator: chicken or other poultry, pork, lamb or beef. The last option, namely, beef is in perfect harmony with potatoes. After a long heat treatment, the beef becomes tender and juicy, and the potato slices melt in your mouth. Delicious gravy can be dipped in fresh bread. Be sure to cook the roast according to this recipe, all your family will be delighted.

Taste Info Second potato dishes / Second meat dishes / Stewed potatoes

Ingredients

• Beef 500 g;
• Potatoes 5 pcs. (large);
• Onion 1 pc.;
• Carrot 1 pc.;
• Sunflower oil 50 g;
• Tomato paste 2 tablespoons;
• Water 500 ml;
• Bay leaf 1 pc.;
• Salt - 0.5 tsp;
• Ground black pepper to taste.

How to cook homemade roast beef with potatoes in a cauldron or pan

Beef is best, use fresh and good quality. If you have a piece of beef lurking in your freezer, thaw it ahead of time at room temperature. Rinse under running cold water and pat dry with paper towels. Cut off all strands and films. Cut into small cubes. If the pieces are large, they will take longer to cook. Pour a sufficient amount of sunflower oil into the pan. Warm it up well. Drop the beef. Fry the slices over high heat until golden brown. First, the juice will stand out, which should evaporate during frying and the pieces will begin to brown. You can also cook roast beef ribs.

Clean up the bulb. Rinse and dry. Cut into small pieces. Add to the golden pieces of beef and continue to fry over high heat for about 3-5 minutes, stirring constantly with a wooden spatula.

Rinse the carrots from dirt, remove the peel with a vegetable peeler. Grate on a coarse grater. Add to fried onions and meat. Reduce the flame of the burner and fry over low heat for 5-7 minutes.

Add tomato paste to taste and pour hot water. Adjust the amount of water at your discretion, if you want more tasty gravy, pour more. Boil. Add bay leaf, salt and pepper. Let it simmer for about a minute.

Pour into a stewing cauldron or a suitable saucepan. Cover and simmer over low heat for 25-35 minutes. This time is necessary for the beef to become softer.

While the meat is simmering, prepare the potatoes. Peel off the skin, rinse the tubers in cool water. Cut into small pieces. Pat dry with paper towel. Heat a small amount of vegetable oil in a frying pan. Add prepared potatoes. Fry over high heat until golden brown. Do not fry until cooked, just fry lightly. Stir occasionally to brown the pieces on all sides.

Many people omit the process of frying potatoes, this is a slightly different recipe, you can also cook it this way. And it will be delicious too. In this case, the potatoes should be stewed in the next step a little longer.

Add fried potatoes to a cauldron or pan. Stir, cover and simmer the roast for another 25-30 minutes until the potatoes are cooked. The potatoes should become soft. Taste and adjust if necessary, add salt and seasonings.

Roast beef with potatoes is ready. Pour into serving bowls and serve. Bon appetit!

In summer, you can diversify the dish by adding fresh tomatoes and bell peppers to it.

How to cook homemade roast with potatoes so that it turns out tasty, nutritious and does not take much time? In this recipe, we will show you step by step with a photo the principle of preparing this dish. The main ingredient in this dish is beef meat, vegetables such as potatoes, carrots, onions, garlic and tomato paste are also used. Roast is usually served for dinner with the family. Such a hearty dish will give strength and energy for the whole day. Therefore, we invite you to get acquainted with the traditional dish for our area - home-style roast with beef and potatoes, and taste the fragrant taste of the hearth.

Ingredients for Homemade Beef Roast

Cooking step by step with a photo home-style roast with beef and potatoes

1. Prepare all the necessary products - they should be as fresh as possible.
   
2. Cut the meat into small pieces.
   
3. Put the meat in a saucepan with a thick bottom and fill it with water, about 0.5 liters of water.
4. Put the meat to cook over medium heat, and when a foam forms, remove it. Simmer beef over low heat for 1 hour 15 minutes.
   
5. When the meat is cooked, drain the resulting broth into another bowl.
   
6. In the meantime, cut the onion into half rings, and the carrot into large pieces.
   
7. Add vegetable oil and prepared vegetables to the meat already without broth, add fire and fry everything together for 3-4 minutes.
   
8. Then add a spoonful of tomato paste and also stirring, fry the meat and vegetables for another 1-2 minutes.
   
9. Peel the potatoes and if they are large, cut them into pieces.
   
10. Add potatoes to meat and reduce heat.
    
11. Now, take the reserved broth and pour it into the pot with the meat and vegetables. If there is not enough liquid, add a little water - it should cover the vegetables. Also add salt and spices. Simmer the roast with the lid closed over low heat for 40 minutes.
    
12. When the dish is almost ready, about 5 minutes before the end, add finely chopped garlic and bay leaf.
    
13. All hot is ready. Let the dish sit for about 5 minutes before serving.
    

Serve Roast Beef and Potatoes exceptionally hot and freshly cooked. You can sprinkle the dish with fresh, chopped parsley before serving. Bon appetit!