Airy yeast dough buns. Making sweet buns with sugar

1. The dough must be prepared on the basis of dough: in warm water, you need to dilute a tablespoon of sugar, 2 tablespoons of flour and yeast. Instead of water, you can take milk, the dough will turn out softer and tastier. Yeast should be mixed well with a whisk. Leave the dough for 30 minutes in a warm place. Flour even for dough needs to be sifted. When the dough is ready, add sugar, vegetable oil, salt, flour in the indicated amount. Start kneading the dough. The rising dough will need to be kneaded twice. Be sure to leave it in a warm place and avoid drafts.

2. Then take it out and punch it down on the table. When the dough becomes elastic and soft, it is ready for modeling.

3. This recipe makes 12 buns, so divide the dough into 12 equal parts.

4. Roll out each part thinly enough. If you do not have time to prepare the dough, take ready-made yeast dough. Immediately brush with egg (yolk) and generously sprinkle with sugar. Now wrap the dough in a tube.

5. Make a small incision in the middle in the center. And unfold the bun in the shape of a heart. At first glance it may seem that it is difficult to do this, but it is not. After the first preparations, you will see that it is very easy to cook buns. Lay the finished buns on a greased baking sheet. Send to the oven preheated to 180 degrees. Before sending, grease the surface with yolk and sprinkle with sugar. Buns are baked for about 30 minutes.

I love to cook homemade buns…. There is no clear answer to the question why, but there are few observations.

Firstly, this is the yeast dough from which it is made. I like the way it rises, I like to look at this ball of dough and touch it with my hands.

Secondly, it is the form. It's one thing to just eat buns and quite another to penetrate the secret of their twisting. Do you know how to shape a bun into a bun? No? And I know, and I write this proudly, because now I am no longer a green housewife, but more ripe.

And thirdly, it's taste. I don’t know who and when came up with buns, but the author was clearly in good mood, since he managed to make a caramel bun.

Compound:

Water or milk 250 ml
Pressed yeast 40 g
Eggs 1 pc
Butter 40 g + 10 g
Flour 550-600 g
Sugar 100 g

Crush the pressed yeast a little and place in a deep bowl suitable for kneading dough.

Add warm water (milk), pre-melted but not hot butter, beaten egg and mix well.
As you have already noticed in the recipe, you can choose to use milk or water. I recommend water when there is no milk in the refrigerator. If you try to compare to understand the difference, then the dough made with milk is tastier. But believe me, buns with sugar on the water are also worthy.

Add 1 tablespoon of sugar, 0.5 salt and stir.

Add flour in two batches. The first portion of flour can be mixed big spoon. For the second, you will have to use your hands.

When the dough forms a ball, transfer it to the table, start kneading and continue with the same activity for about 2-3 minutes. In turn, the dough should stop sticking to your hands (or fall behind easily without leaving marks on them).

Good kneading is important for yeast dough, so spare no effort, you will only benefit from it. At some point, the dough may start to stick more, if you feel that it has become more difficult to work, dust the table with a little flour and continue.

Transfer the dough back to the bowl, cover it with something and put it in a place where it is warmer than usual if the weather is not the warmest outside. In comfortable conditions, it will fit you faster. At the moment when it increases by about 2.5 times, you can begin to form homemade buns.

How to roll a bun with sugar, method number 1:

Divide the dough into two parts. Roll out the layer with a thickness of 4-5 mm. Don't make it too thin, it can hurt appearance finished products. Lubricate the entire surface ghee and sprinkle with sugar.

Roll the layer into a roll and cut into equal pieces.

Cut each piece lengthwise without reaching one end. Separate the parts to the sides, according to the principle of butterfly wings.
By making sugar buns in this way, you will end up with small and neat products.

How to roll a bun with sugar No. 2:

There is another way to form buns, in which they are obtained bigger size and look more familiar.

Roll out a layer with a diameter of about 15 cm. Also grease it with oil, sprinkle with sugar and roll up.

Connect the ends together and press to stick them together.

Cut lengthwise without reaching the end (it is convenient to do this using scissors) and straighten the resulting parts to the sides.

Arrange homemade buns on a baking sheet and leave for 20-30 minutes to rise. Brush with beaten egg and bake boldly until golden brown.

Fragrant, only with heat, with heat, buns on yeast dough are a pleasant bliss. Many still remember the taste of grandmother's buns straight from the oven, and sprinkled with sugar. Oh, how can I forget this delicacy?

But you won’t be full of memories alone, so it’s best to cook these pastries yourself. So, how do you make yeast-based dough buns? Let's try to figure it out.

Buns with sugar from yeast dough

How to do:

Heat the milk, but do not bring to a boil. Add dry yeast and 2 small spoons of sugar there. We mix everything;

We remove the dough in heat and leave to infuse for 60 minutes;

After that, it should swell and become larger. Pour it into a deep cup and start adding a little flour. Mix well;

Then add salt and one egg. Mix everything with a spoon until the composition is even;

Melt the butter and pour into the liquid mixture;

Pouring a little vegetable oil and stir;

Pour in the rest of the flour. in small portions and knead the dough. We knead it by hand;

After that, put it in a cup, cover with warm cloth and put it in a warm place for 30-40 minutes;

Cut the risen dough into pieces. Each piece is rolled out with a cake;

We turn the cake in the form of a tube and fold it in half;

We cut it along and turn it out so that the cuts are up;

Beat the egg with water and coat the buns with this mixture;

Then sprinkle the top with granulated sugar;

We remove the baking sheet in the oven and bake at a temperature of 150-160 degrees until golden brown.

Poppy yeast sweet buns

Components for the test:

600 grams of flour;
One egg;
25 grams of pressed yeast;
Sugar - half a glass;
A glass of milk;
Butter - a slice of 800 grams;
A pinch of salt.

For filler:

2 large spoons vegetable (ordinary) oil;
Half a glass of granulated sugar;
Packing of poppy seeds for 100 grams.

For lubrication:

Egg yolk - 1 piece;
A pinch of vanillin;
Some water.

The cooking period is 2 hours.

Calorie content - 370.

Cooking process:

The first step is to make the dough. We warm the milk, but not too much. It must be warm;
We fall asleep there yeast base, 2 large spoons of sugar and flour. Mix well and put in heat for 60 minutes. During this period, it should rise;
Melt the butter until liquid state and cool a little;
Next, put in melted butter, sugar, a pinch of salt and one chicken egg. All these components are mixed until smooth;
As soon as the dough swells, combine it with the oil mixture and stir;
Pour the flour in small parts and mix with a spoon;
As soon as the dough becomes thick and difficult to mix with a spoon, you need to add the rest of the flour there and knead by hand. As a result, the dough should be soft and elastic;
Then we make a spherical shape, put it in a deep container, cover it with warm cloth and put it in a warm place;
When the dough increases, it must be divided into medium portions of the part, we make balls from each portion and roll not too thin cakes out of them;
Lubricate each cake with vegetable oil, sprinkle with poppy seeds and sugar. We turn them into tubes;
We pinch the edges of each tube with each other and make a cross section of the folded tube. We turn its edges in different directions;
We put the finished buns on a baking sheet, previously smeared with vegetable oil;
Put the egg yolk in a bowl, add vanilla and a little water to it. Stir until smooth;
Lubricate the surface of the buns with this mixture;
Then we put the baking sheet in the oven, preheated to 180 degrees, and cook for 20-25 minutes.

which is worth taking note of. This simple dish will help out if you have guests or want to pamper your family with something delicious.

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Recipe for delicious buns with cottage cheese

What components will be needed:

Flour - 2.5 cups;
120-130 ml of vegetable oil;
Village milk - 250 ml;
100 grams of sugar;
One egg;
Dry yeast base - 4 small spoons;
Salt - a pinch;
Cottage cheese - 200 grams;
50 grams of raisins.

The cooking time is 2 hours 20 minutes.

Calorie content - 380.

Cooking process:

We put the dry yeast base in warm water and stir;
Then pour warmed milk into a cup, pour sugar, a pinch of salt and a diluted yeast base with water into it;
Place the bowl with the mixture on water bath. We mix all this mixture and keep it there for 2-3 minutes;
Next, take it off the heat and stir in the flour. Knead soft dough, it is desirable that it does not stick to the hands;
We cover the container with a lid, wrap it with warm cloth and put it in a warm place for an hour and a half. Stir every 30 minutes to make it rise better;
Next, we make the filling. We put the cottage cheese in a container, put a chicken egg, sugar, a small amount of vegetable oil and raisins. We mix everything well;
As soon as the dough has increased well, it must be removed from the cup and divided into small portions. From each piece we make small cakes, and in the center we make small indentations;
Grease a baking sheet with oil and put the cakes there. In each recess we place the curd filling;
At the end, remove the baking sheet in the oven and cook for 30-40 minutes at 180 degrees.

How to bake yeast buns with cinnamon

Constituent components:

Half a glass of milk;
Water - 100 ml;
One chicken egg;
400 grams of wheat flour;
Sugar - half a glass;
A slice of butter per 50 grams;
30 grams of dry yeast base;
Salt - a pinch;
A little vanillin;
Vegetable oil.

Vegetable or butter;
One egg;
Ground cinnamon - 1 sachet;
3-4 small spoons of granulated sugar.

How much to cook - 2 hours.

Calorie content - 340.

Pour dry yeast into warm water and leave it there for a few minutes;
Then pour into a bowl warm milk, add to it melted butter, one egg, salt, granulated sugar, vanillin, a spoonful of vegetable oil, water with yeast and stir everything well;
After that, add flour in small parts and knead the dough. It should acquire a soft and elastic structure;
We spread the dough in a bowl, cover with a lid and wrap it with warm material. We remove for a while in a warm place so that it rises. Approximately 60 minutes;
How the dough will do, put it on the surface of the table with flour, divide not two portions and roll out a rectangular layer from each portion;
After 20 minutes, coat the layers of the rolled dough with oil, sprinkle ground cinnamon and granulated sugar;
Next, we fold the layers with tight rolls, and pinch the edges tightly;
Each roll is cut into small rolls, about 10 cm thick;
Rolls can be smeared with a beaten egg, after baking this will give a ruddy look;
We spread the buns on a greased baking sheet;
We remove the baking sheet in a hot oven to 200 degrees, and cook for 20 minutes until golden.

cooking secrets

It is advisable to use whole cow's milk for dough;
After the dough has risen for the first time, knead it and wait until it rises again;
The dough should be well kneaded so that it turns out soft and elastic;
Buns can be made in the form of roses, hearts, bows, shamrocks;
For the test, you can use both dry and raw yeast.

Forms of buns from yeast dough: photo

Yes, at first glance, it seems that making buns on your own is not an easy task, the dough alone is worth something! But do not be afraid, the result will meet all expectations. Buns will turn out excellent and airy. Be sure to make them!

It's hard to believe someone who claims they don't like sugar buns. It is clear if a person has a diet or contraindications associated with a ban on flour, but refuse lush fragrant treats very hard. Even if you just save the recipe delicious sweets, then after a while you will still return to it.

Dear hostesses, most likely you are familiar with the picture when relatives, having smelled the baking muffin, begin a mass attack on the kitchen. After all, it’s not at all difficult to cook buns at home, otherwise the pleasure and joy that loved ones will experience at the same time is worth it to repeat the preparation of this recipe again and again.

Buns are prepared from yeast dough, which is usually kneaded with the addition of a large number muffins. No less delicious lean buns, the recipe of which contains kefir or just water.

When the dough is ready, make uniform portions from it and roll it into cakes that need to be greased. butter and apply the filling, which was previously prepared or sprinkled with sugar. After that, the rolled dough is formed into butterflies or bows - the traditional shape for buns.

Buns from yeast dough on kefir

One of the ways to make buns of this type is a recipe for kefir buns, which are incredibly tender, while having a crispy and sweet crust. If they are greased with butter, immediately after they are taken out of the oven, then the aroma and special taste will conquer your loved ones.

Even if such yeast dough buns were not baked in the oven, but browned in a pan, they still come out fluffy and very airy. Such pastries are stored for almost a week, and if they are heated in the microwave, they will regain the softness of a fresh roll.

For those who have long wanted to approach baking, but were afraid, the recipe for yeast dough with the addition of kefir will become great option for newbies. It is not capricious, quickly rises and lends itself to the formation of the necessary products. Having spent minimal amount time and effort, you can surprise your loved ones and please them by preparing sweet buns. And if you make them using our recipe, they will be grateful to you for a long time.

The main thing is not to waste time, but quickly get to work and the reputation of an excellent hostess is guaranteed to you!

Required Ingredients

Products for kefir buns are fairly standard for yeast dough. Prepare the following ingredients for the dough:

kefir 1% fat - 0.5 l (2 cups);
sunflower oil - 250 g (1 cup);
chicken egg - 1 piece;
wheat flour - 6 glasses;
fresh yeast- 35 g;
sugar - 250 g (1 cup);
melted butter - 100 g (0.5 cup);
salt - to taste.

So, the products are selected - you can start cooking sweet buns.

Recipe

Step 1. It is necessary not to heat kefir and sunflower oil much in the microwave or in a water bath. If the liquid is hot, the cooked yeast may die. Now add an egg, 5 tablespoons (with a slide) of sugar and beat the mass very well so that there are no inhomogeneous particles.
Step 2 Then dissolve the yeast in the dough and carefully pour a glass of flour into the bowl. Stir the contents of the dish and leave for 10 minutes in a warm place.
Step 3 When the required time has passed, add 4 more cups of flour to the dough and leave it. Only this time, it already needs to be done for 30 minutes.
Step 4 After half an hour, we light the oven so that it is heated to 180 degrees for now, and add the last flour to the dough and remember it a little to form smoothness. The main thing is to watch so as not to spoil the dough and make it hard.
Step 5 Now let's melt the butter in the microwave and proceed to divide the dough into several small portions.
Step 6 Then we roll each of the pieces into a layer and smear with melted butter. Then sprinkle it with sugar.
Step 7 The plush has little secret- the correct folding, which each hostess does in her own way. We propose to roll the layer sprinkled with sugar into a roll, which we fold in half and fix the ends. Now, to make a heart, we cut the roll to the end exactly in the middle. We turn the edges beautifully outward and admire the heart, which should eventually come out. This should be done for all tests.
Step 8 After everything yeast buns will be formed in this way, they must be laid out on a pre-oiled sheet. Finally, each product is greased with melted butter and sprinkled with sugar on top. So we end with a recipe that turns out to be very easy to use at home.

An ideal option to diversify your usual breakfast is to cook lush buns at home. In fact, the recipe for their preparation is presented in a wide variety.

Read my article and choose yours perfect recipe fluffy buns for tea with kneading dough in milk, kefir, sour cream. You only need to observe all the proportions that the recipe will give, and the oven will do the rest for you.

As a filling for air buns, you can take different fruits, dried fruits, condensed milk. In general, recipes allow housewives to experiment in this regard.

You can not just mix the filling into the yeast batch or yeast-free dough, but also decorate it on top.

Form rolls, make pretzels - in general, there are no exact instructions and prescriptions, the buns should be the way only you wish!

Before I give you interesting recipes, I decided to clarify theoretical basis preparation for baking homemade soft buns.

Cooking principles

Buns will be fluffy if the dough is kneaded correctly. Have to take quality products they must be really fresh.
Take only flour for buns premium, fresh yeast. dry composition for yeast dough this time is not entirely appropriate.
Sl. take butter and milk only from a trusted manufacturer.
The dough can be anything, both with yeast and on baking with yeast. The second option will require more time to cook, but also look at the photo, what kind of buns turn out to be appetizing and spectacular in appearance.
First you need to mix the dough. Only in this case, the buns have airy properties. In the dough, you need to enter the components that the recipe indicates. The dough will be dense, it may stick a little to the fingers.
Ready kneading with yeast should reach. This will take about 1.5 hours in a warm place. If it becomes 2 times more, then the buns will have pleasant taste, soft texture and will be lush.

I propose to finish on theory, because it's time to find out the recipes for very airy buns for the whole family, they will be soft and sweet.

Recipe for sweet buns with sugar from yeast dough

Components: 150 gr. margarine and milk; 55 ml sol. oils; 35 gr. kart. starch; 5 gr. yeast (instant dry composition); 90 gr. Sahara; 500 gr. flour; 2 gr. salt.

Cooking algorithm with photo:

I warm up the milk room temperature, pour 1 tbsp into it. sugar, salt, melted margarine. I send the mass to the fire. I'm adding chickens. eggs, yeast. I make a batch.
Kart. I sow starch and flour, pour it on the table. I form a hill, making a hole in the center. filling. Its content capacity. I put the dough in another bowl and cover with a towel. Leaving in a warm place, I wait for the yeast to begin its work, and the dough to become higher.
I divide the dough into several equal parts, form balls. I crush them to make a yeast dough cake. I cover the dough. butter, sprinkle with sugar. I roll it up and fold it in half. From the side of the fold, I make an incision and turn it inside out. I form a bun from a yeast batch.
I put all the buns on a baking sheet, grease with beaten chickens. egg. I bake delicious air buns in the oven until cooked at 200 gr.

That's all, the recipe for making buns is finished, if you are interested, other interesting recipes will be presented below, which are simple and do not take much time.

Recipe for poppy seed buns

Ingredients: 250 ml of milk; 50 ml cream; 1 pack margarine; 10 gr. yeast (dry composition); 1 PC. chickens. eggs; 1 kg of flour; 2 gr. salt; 50 gr. poppy; 110 ml sol. oils; 140 gr. Sahara.

Cooking algorithm:

I mix warm milk with salt, 1/3 of the indicated amount of sugar, margarine, chicken. eggs and yeast. I'm making a batch.
I sow flour and make a hill out of it on the table, I form a hole at the top. I fill the “volcano” created on the table with milk mass.
I knead the dough by hand. I wrap a lot of food. film and leave for 1.5 hours on the sidelines. It's better if it's a warm place.
Kur. I mix the eggs with a whisk to get a homogeneous mass. Spread the layer, lubricate the rust. butter, sprinkle with sugar and poppy seeds. I roll the dough into a roller and cut into pieces.
On parchment I spread the resulting buns from yeast dough so that the spiral is up. I smear the buns with yolk and send them to bake.

It would be good to leave soft buns from yeast composition for proofing until the oven is heated to 200 gr. 6 I bake delicious homemade buns for about 40 minutes.

Buns with nuts

Components: 400 gr. fresh fermented baked milk; 350 gr. Sahara; 2 pcs. chickens. eggs; 610 gr. flour; 100 gr. rast. oils; 1 pack sl. oils; salt; saffron; 1 tsp soda; 220 gr. gr. nuts.

Cooking algorithm:

I put the nuts in the pan and fry. Cool down and remove from fire. I grind nuts on the board with a knife. I mix the mass with sugar, approximately in equal proportions.
I take kefir, heat it to room temperature, add 50 gr. sugar, chicken egg, salt and rast. oil. I mix the mass.
I sow flour and add it to the kefir mass, I introduce soda. I knead.
I put the dough in a warm place for 30 minutes, covering with a napkin.
Saffron pour 5 tbsp. boiling water. I leave it aside so that the mixture soaks. I add 1 pc. chickens. yolk, mix.
Sugar pour 0.5 tbsp. water, making syrup.
Sl. I heat the oil with a water bath. I put the dough on the table and divide it into 4 parts. Thinly roll out the layer with a rolling pin.
I smear a layer of dough with a melted mass of sl. oils. Sprinkle with nuts, then put the dough again and repeat the procedure.
Having laid last layer, I make a roll and cut it into pieces of 2 cm. I put the rolls on a baking sheet up with a spiral. Lubricate the workpieces with saffron and leave for the buns to distance.
I send the risen buns to the oven for 40 minutes. When there are 10 minutes left before the end of cooking, you need to get delicious buns and anoint them with sugar syrup.

Buns with sweet dried fruits

Components: 250 gr. dried fruits; 50 gr. yeast; 250 ml ryazhenka (can be replaced with kefir); 1 pack margarine; 2 gr. salt; 160 gr. salt (you can replace 200 gr. honey); 1 pack vanillin; 4 things. chickens. yolks; 750 gr. flour.

Cooking algorithm:

I also sort out dried fruits. I soak them in warm water to make them soft. I cut with a knife. If you have a blender, you can grind them into gruel.
I melt the margarine with a water bath. I mix kefir with melted margarine, add vanillin and salt. I introduce sugar, honey, as well as dried fruits.
I mix 50 ml in a container warm water and yeast. I give them a little time to activate and pour into the mass with kefir.
I sow the flour and add it to the dough. I put the layer in a container and cover with a napkin. The dough should be lowered when it begins to rise higher. You need to repeat this action 2-3 times.
I take the dough aside and cut it into pieces. I roll with a rock.
I cut the layers into pieces and fold them in the form of rolls to make a spiral. I put the buns on a baking sheet and bake. I grease the sweet buns of chickens. yolks and bake until golden brown at 200 gr.

Delicious homemade buns with blueberries

Components: 500 gr. flour; 250 ml of milk; 4 things. chickens. eggs; 140 gr. blueberries; 100 gr. Sahara; 0.5 pcs. lemon 1 pack sl. oils; 2 gr. salt; 0.5 tsp food soda.

Cooking algorithm:

I remove the zest from the lemon, squeeze the juice. The zest should be crushed, and the juice should be drained.
I sow the flour and add it to the bowl along with soda. I also add lemon juice and zest. I mix the mass. I connect with sl. oil, salt, grind.
I pour out 3 pcs. chickens. eggs, the mass should be homogeneous. Add chicken to the mixture. eggs, milk and salt. I'm making a batch.
I take the blueberries out of the fridge and roll them in flour. I add to the mix. I mold the dough in the form of sausages and cut into small pieces.
I form balls and lay them on the deck to lubricate all the lush delicious buns chickens. egg.

I send the baking sheet to proofing in a warm place. When the buns increase, you need to send them to bake in the oven so that they have a ruddy crust.

sour cream buns

Ingredients: 250 ml sour cream; 100 gr. Sahara; 4 things. chickens. eggs; 0.5 pack. sl. oils; salt; 730 gr. flour; lemon peel.

Cooking algorithm:

I soften the oil.
3 pcs. chickens. I beat the eggs into a homogeneous mass. I grind the zest so that it becomes a crumb.
I mix the butter, chicken eggs and zest. I pour in sour cream, add salt and sugar. I add flour to the mixture so that the dough becomes elastic.
I form future sweet buns. I put them on a baking sheet and grease the chickens. egg. I sprinkle them generously with sugar. I bake at 180 gr. before full cooking buns.

Follow my advice and then all recipes delicious buns airy and gentle will submit to you without any doubt:

The flour should be sifted before being added to the dough batch. I advise you to repeat this procedure even 2 times.
The dough will be even tastier if you put homemade milk and chickens. eggs.
Sugar helps the yeast to activate faster, so follow the proportions of this ingredient that indicate the recipes you have chosen.
Opara better fit if you put a bowl filled with it in hot water for about 25 minutes.
The dough must be beaten off so that the mass absorbs oxygen.
The dough needs to rise, but you should not prevent the yeast from fermenting. Cover the bun mixture with a towel and insulate with a warm blanket.
Form delicious sweet buns with your hands so that the dough does not stick to your fingers, you need to smear your hands with rast. oil.

Airy yeast dough buns. Making sweet buns with sugar