Buns in the oven. How to make buns with sugar from yeast dough

The delicate aroma of fresh pastries will cheer up everyone at home. Especially on a chilly cold day. The best solution would be to make yeast dough buns in the oven. It remains only to choose the appropriate recipe from the options below.

Classic yeast dough buns in the oven

From the marked amount of ingredients, you will get 20-22 small buns. For their preparation, it is taken: 2 standard glasses of fresh kefir, a small spoonful of salt, 560 g of white flour, 1.7 tbsp. granulated sugar, half a glass of any non-aromatic oil, 80 g butter, a small spoonful of cinnamon, 22 g yeast (fresh, pressed), 0.5 tsp. cocoa.

1. Kefir is heated to body temperature, after which sugar (2 tablespoons), yeast, salt and non-aromatic oil are sent to it. After kneading, leave the components for a couple of minutes.
2. Next, you can pour flour into the same bowl. It is better to do this in small portions, kneading the mass after each addition. The non-sticky dough is covered with a film and sent to heat for 50 minutes.
3. Half of the approached mass is thinly rolled out on a silicone mat, after which it is smeared with a filling of melted butter, cocoa, the remaining sand and cinnamon.
4. The workpiece is folded into a tight roll and cut into small pieces.
5. The same steps are repeated with the second part of the test.
6. Baked for 25 minutes at 190 degrees.

For ruddy, you can grease the buns with beaten yolk.

Quick and tasty cooking recipe

You can simply sprinkle the resulting treat with sugar. The recipe includes: 55 g of fresh yeast broken into pieces, 140 g of farm butter, 520 ml of milk, 4 farm eggs, 210 g of sugar, a pinch of vanilla, 650-750 g of flour, yolk.

1. For dough, crumbled yeast is bred in a small amount of warmed milk (about 100 ml), as well as a pinch of granulated sugar.
2. Soft butter, vanillin, remaining sugar, eggs and the rest of the milk are mixed in a separate bowl.
3. When the dough rises, the resulting mass is poured into it.
4. After mixing, sifted flour is introduced.
5. A loose dough is kneaded, which should lie warm until it rises 3 times.
6. Small balls are rolled from the mass, smeared with yolk and left for 12-15 minutes.
7. Buns are cooked in a hot oven for about half an hour.

Before serving, the treat is sprinkled with sugar or powdered sugar.

Sweet buns

Such pastries will definitely remind you of your favorite muffin from the school cafeteria. For its preparation, simple and affordable components are used: 4.5 tbsp. white premium flour, a packet of vanilla, 55 g of live crumbled yeast, 2.5 tbsp. granulated sugar, half a glass of non-aromatic oil, 1.5 tbsp. water, half a teaspoon of salt.

1. The water is slightly heated, yeast is poured into it. 3.5-4.5 tablespoons are introduced into the resulting slurry. flour and sugar. She will infuse under a towel in warmth for 25 minutes.
2. When the dough is suitable, add vanillin, oil to it, and then gradually introduce flour, constantly kneading the mass that has come up.
3. Roll out thinly, roll up, sprinkle with sugar and bake in the oven at a distance from each other.
4. It takes 25 minutes to prepare.

Instead of sugar, you can take powdered sugar mixed with cocoa powder.

How to cook with cinnamon in the oven?

Lovers of a bright cinnamon flavor will definitely be pleased with the following recipe. It includes: 45 g of fat butter, 90 g of granulated sugar, 2 village eggs, 210 ml of fresh milk, 1.5 tsp. quick dry yeast, 3 tsp cinnamon, 3 tbsp. flour, half a teaspoon of salt, a pinch of vanilla.

1. Milk is heated, mixed with a couple of large spoons of sifted flour, a small spoonful of sugar and yeast. Let the mixture stand at room temperature for about 40 minutes.
2. A mixture of beaten village eggs, the remaining sand, vanillin and fine salt is poured into the approached composition. Oxygenated wheat flour is also introduced there in a couple of spoons.
3. After thorough mixing, leave the mass near the heat source for 65 minutes.
4. It remains to roll out the mixture, grease the resulting workpiece with butter, sprinkle with a small amount of sugar and fragrant spice.
5. The layer is rolled up and cut into pieces.
6. Future cinnamon rolls from yeast dough are laid out on an oiled baking sheet, after which they are left for half an hour. Baked in a hot oven for 40 minutes.

The amount of aromatic spice in the recipe can be adjusted to your own taste.

Lush yeast dough buns

The dough is really fluffy. For cooking you will need: 1 tbsp. milk, 1.5 tsp fine salt, yolk, 2.5 tsp. pressed yeast, 3.5 tbsp. white sifted flour, 3 tbsp. liquid natural bee honey, half a glass of vegetable oil, 3 tbsp. liquid butter, a third of a glass of sugar, an egg, 1 yolk, 1 protein.

1. A slightly warmed dairy product, vegetable oil, honey, egg yolk are poured into a deep container. An egg, moth, flour and yeast are also added.
2. A sticky mass is kneaded, which is laid out on a floured silicone mat. After kneading, the dough is covered with a natural napkin and left by the heat source for half an hour.
3. It remains only to cut the mass into 24 slices, form balls from them, grease with vegetable oil, send for 20 minutes in the oven, heated to 60 degrees.
4. Next, the muffin is smeared with a glaze of butter (high fat) butter, egg white, natural bee honey and sand.
5. Cook for another 20 minutes at 180 degrees.

The delicacy can be taken out of the oven when the surface becomes golden.

with poppy

Poppy goes well with citrus fruits and nuts, so the recipe below can be improved. Its classic version includes: 490 g flour, a packet of vanillin, a pinch of salt, 230 ml of full-fat milk, a pack of butter, 5-6 tbsp. granulated sugar, chicken egg, 110 g of poppy seeds, 11 g of quick yeast.

1. Traditionally, dough is prepared from milk, sugar (1 tbsp) and flour (2 tbsp).
2. The approached mixture is poured into the flour, mixed with melted butter, the remaining sand, salt and vanilla. The mass is left warm for about an hour.
3. The filling is made from poppy seeds and sugar. The amount of the latter can be adjusted to your liking. It is not listed in the recipe. Dry poppy seeds are poured with boiling water, squeezed, crushed with a blender and mixed with sugar.
4. The dough is rolled out, smeared with filling, rolled up and cut.

Buns with poppy seeds are baked in a hot oven for 25 minutes.

with raisins

One of the most popular recipes for yeast buns is the raisin version. In addition to the indicated dried fruit (130 g), it includes: 150 ml of milk, 20 g of live yeast, 55 g of high-quality butter, an egg, 380-420 g of flour, a pinch of salt, zest from one lemon, 125 g of granulated sugar.

1. From milk (warmed up), flour (2 small spoons) and sugar (1 small spoon), dough is made, which is left near the heat source for 25-35 minutes.
2. The rest of the sand, citrus zest, egg, flour and salt mix well. Dough is added to the listed components.
3. Raisins are washed, scalded with boiling water and combined with melted butter.
4. Dried fruit is combined with the dough, after which it is sent to heat for an hour.
5. It remains to form plump balls from the mass and bake them for 25 minutes in a well-heated oven.

For an appetizing appearance of the product, pour over with a beaten egg before baking.

Delicious jam recipe

Both children and adults love pastries with filling. Especially if inside it turned out to be delicious apple jam. For a volume of 260 grams you will need: 1 tbsp. milk, 2 village eggs, 3 tbsp. butter fat, 4 tbsp. premium wheat flour, 5 tbsp. granulated sugar, half a small spoon of salt, 2 tsp. dry quick yeast.

1. Milk, eggs, butter, salt, yeast and sugar are placed in one container and kneaded until smooth. In this case, the liquid must first be slightly warmed up.
2. In the resulting mass, sifted flour is gradually poured in advance 2 times. The resulting dough is left warm for a couple of hours. During this time, it needs to be kneaded several times.
3. Thin cakes are cut out of the approached mass. On each of them, cuts are made at the edges.
4. A couple of teaspoons of filling are laid out in the middle of the blanks. The edges of the mug overlap each other so that the jam can be seen through the cuts.
5. When the baking on the baking sheet rises slightly, you can send it to bake for 15-20 minutes until golden brown.

How to cook with cottage cheese?

Such a treat will perfectly complement warm milk or aromatic tea. And it is prepared simply from the following products: 490 g of sifted white flour, a pinch of salt, 230 ml of warm milk, 8 tbsp. sugar, 2 eggs, a standard bag of quick yeast, 160 g butter, 320 g cottage cheese, 55 g sour cream, a handful of raisins.

1. Dough made from milk, a large spoonful of granulated sugar and a couple of tablespoons of flour is infused for 20 minutes in heat.
2. Next, oil, salt, an egg, another 2 tbsp are added to the mixture that has come up. sugar and flour. The dough is kneaded, which will stand for an hour under the film in warmth.
3. The filling is made from the remaining sugar, cottage cheese, eggs and sour cream.
4. The resulting mass lubricates the rolled base. The workpiece is rolled up and cut into narrow pieces.



1. The finished semi-finished product is rolled out on a silicone mat with the thinnest layer.
2. The resulting base is well smeared with melted butter mixed with brown sugar and cinnamon. You can add other ingredients to the filling: raisins, any dried fruits, cocoa, etc.
3. The workpiece is tightly folded and cut into pieces, the width of which is about 3 cm.
4. Future buns are laid out on an oiled baking sheet.
5. Baking is smeared with a beaten chicken egg. You can also sprinkle it with a minimal amount of brown sugar.

Cook in the oven for no more than 25 minutes. If the cabinet dries pastries, you need to put a bowl of water in it.

Recipe for cooking with apples

The combination of sweet and sour fruits and yeast dough can be called traditional. Baking is prepared from: 4.5 tbsp. in / sifted flour, 45 g of live yeast, a pinch of salt, 260 ml of fat milk, 4 tbsp. white sugar, 65 g creamy margarine, 2 eggs and 1 protein for greasing pastries. For filling, 550 g of apples and 5 tablespoons are taken. brown sugar.



1. Sugar (a large spoon), broken into small pieces of yeast and salt are alternately poured into milk warmed to room temperature. The mixture is kneaded to a state of slurry and removed in heat. You can use it further as soon as a noticeable sponge cap appears.
2. Melted margarine and beaten eggs with a fork are added to the solution that has come up.
3. The sifted flour is gradually added to the mass. The dough should stop sticking to your fingers. After that, it is covered with a towel and left warm until doubled in volume.
4. After the last kneading, small pieces are plucked from the mass and flattened. Inside is a filling of crushed apples, sprinkled with sugar.
5. Buns can be given any shape you like. They will bake for about half an hour.

Baking, which every housewife prepares at least once in her life, includes buns with sugar. The well-known dessert from the popular cartoon about Carlson is the favorite sweet of the children, as well as the older generations. To get a real masterpiece out of the oven, you just need to be patient while the dough rises and use the right amount of flour.

How to make buns with sugar?

The hostesses who first decided to make this delicacy are interested in what methods can be used for this. With the necessary knowledge, you can cook buns with sugar from yeast dough - the recipe has various variations, but all of them are characterized by general rules, which are as follows:

1. Butter and sugar are sent to warm milk. The components must be completely dissolved in the liquid.
2. The yeast is dissolved in it, and then the composition is left to infuse for 10 minutes. Then shake it again with a fork.
3. In order for the liquid to hold together, flour is added in parts to it. Then the dough is placed where it is warm for half an hour. After that, it is ready for shaping and baking.

Bun "Moscow"

One of the varieties of the well-known sweetness is the Moskovskaya bun - a recipe that every housewife knows, is very popular. Store-bought buns cannot be compared with homemade cakes, which will turn out fragrant, porous and tender.

Ingredients:

• flour - 450 g;
• milk - 200 ml;
• water - 150 ml;
• granulated sugar - 150 g;
• butter - 150 g;
• egg - 1 pc.;
• yeast - 10 g;
• salt;
• vanillin.

Cooking

1. Pass the flour through a sieve, pour into one bowl with salt, vanilla, sugar and yeast.
2. From above, slightly crush, making a hole into which pour lukewarm water and milk.
3. Stir while adding softened butter.
4. Place in a warm, draft-free place for 1 hour, then knead again.
5. Divide into even pieces, grease.
6. Roll each cake into the desired shape, put on a baking sheet.
7. Bake buns with sugar for about 30 minutes at a temperature of 200 degrees.

Even an inexperienced cook succeeds in some variations of the dish, because it takes a minimum of time and effort to cook. This is due to the fact that kefir buns in the oven are very fond of many housewives. Regardless of what form the dessert is baked, it will be eaten in record time, because it is difficult to refuse muffins with vanilla.

Ingredients:

• kefir - 500 ml;
• soda (slaked) - 1.5 tsp;
• granulated sugar - 1 tbsp. l.;
• salt - 0.5 tsp;
• vegetable oil - 150 ml;
• flour - 750 g.

Cooking

1. Kefir, salt, sand and oil are thoroughly mixed. Pour flour and soda into the mixture.
2. The dough should be sticky and stick to your hands. It is divided into several parts.
3. Each is made into a 1 cm thick round, sprinkled with sugar and rolled into a roll.
4. Give the desired shape.
5. Bake buns with sugar for 30 minutes until the buns are browned.

The dough can be prepared in several ways. For example, buns from are very tasty and appetizing. Kids and even adults will not let them cool down, but will eat them in a matter of minutes, it is worth taking the buns out of the oven. Sweets will go well with tea or coffee, and guests who have tasted pastries will not get tired of praising the hostess.

Ingredients:

• ready-made yeast dough - 500 g;
• sunflower oil;
• sugar optional.

Cooking

1. The dough is defrosted and rolled into cakes.
2. Lubricate each and sprinkle with sugar, roll the cake into a roll.
3. The ends are connected and an incision is made from the side of the fold, without affecting the ends. The cut part is carefully turned outward.
4. Lay the layers on a baking sheet and bake for 25 minutes.

Not a single home-made tea party goes without baking, especially buns with sugar are prepared, the recipe for which each housewife has her own. Someone does not like to mess with yeast dough, while others, on the contrary, prefer yeast. To make sweets, bun dough with dry yeast is used very often.

Ingredients:

• yeast - 1.5 tbsp. l.;
• milk - 300 ml;
• granulated sugar - 150 g;
• flour - 500 g;
• vegetable oil, butter - 40 g each;
• vanilla;
• salt.

Cooking

1. Pour yeast and sugar into non-hot milk. Such a composition is given a little time to ferment.
2. The mixture is gradually poured into the sifted flour, vegetable and melted butter, vanilla and salt are added.
3. Turn the mixture into a soft dough, which is removed in heat for 1 hour.
4. They are divided into cakes, each is greased, sprinkled with sugar, and formed.
5. Sweets smeared with yolk are left for 10 minutes, and then baked for 30 minutes at a temperature of 170 degrees.

Some cooking methods are especially successful, including the recipe for cinnamon and sugar buns, because several types of buns can be cooked at once. First, the usual is prepared, and cinnamon or other spices are added during its rolling.

Ingredients:

• milk - 250-300 ml;
• vegetable oil - 150 ml;
• granulated sugar - 200 g;
• yeast - 10 g;
• flour - 600 g;
• salt - 0.5 tsp;
• cinnamon.

Cooking

1. In the traditional way, the basis for buns with sugar is made, from which cakes are formed.
2. A little sugar and cinnamon is put on each. Their quantity is determined individually, depending on preferences (very sweet pastries or with a moderate taste).
3. Bake blanks for 30-40 minutes at 180.

There is an old and proven recipe for buns, which contain poppy seeds. It takes a significant amount of time, but the result is worth it. If desired, spices and syrup from jam are added to the dough for buns, this will make their taste even more saturated.

Ingredients:

• milk - 250-300 ml;
• vegetable oil - 150 ml;
• sand - 200 g;
• yeast - 10 g;
• flour - 600 g;
• salt - 0.5 tsp;

Cooking

1. Poppy is steamed - it is poured into a deep container and poured with boiling water. Set aside for 40 minutes.
2. Prepare a yeast base for buns with sugar.
3. Steamed poppy is laid out in a sieve to glass water. Then, using a blender, it is combined with sugar.
4. To create the filling, one beaten egg white is used. It is added to the poppy-sugar mixture.
5. Rolls are formed, baked on parchment paper for 20 minutes.

One of the best ways to bake sugar buns is to use sour cream. Sweets are tender and airy, so they are crushed quickly, regardless of the calorie content. The special aroma of baking will attract the whole family to tea drinking.

Ingredients:

• flour - 200 g;
• dry yeast - 10 g;
• sour cream - 100 g;
• slightly warm water - 0.5 cups;
• granulated sugar - 150 g;
• butter - 100 g;
• eggs - 2 pcs. and 1 protein.

Cooking

1. Prepare the starter by mixing water, dry yeast and sugar. They wait until a foam cap appears to combine eggs, sour cream, butter.
2. The two parts are combined, flour is introduced little by little.
3. Form a base, which is allowed to rise for 1 hour.
4. The mass is divided into the desired number of parts.
5. A little yolk and sugar are applied to each.
6. Kruglyash is given the desired shape and put in the oven for about half an hour.

Many are wondering how to make heart buns with sugar? In this form, they are sold in stores and are loved by everyone - from small to large. At home, they can be made with a regular knife, without special tools.

• sifted flour - 1 kg,
• Eggs - 3 pieces,
• Milk - 300 ml,
• Sugar in the dough - 0.5 cups,
• Butter - 80 grams per dough,
• Vegetable oil - 2 tbsp. spoons in dough
• Salt - a pinch
• Dry fast acting yeast - 10 grams,
• Vanillin - 1 gram,
• Cinnamon,
• Raisin,
• Sugar for sprinkling - to taste
• Butter 100 grams for greasing the dough.
• Oil for greasing the pan.

Cooking process:

Mix yeast with a few tablespoons of warm milk and let stand.
Melt butter, add to milk.
Sift flour and combine with sugar and vanilla.
Beat eggs with a pinch of salt.

Combine liquid ingredients, add odorless vegetable oil and mix flour into them. Knead dough for buns.

Leave it for two hours for proofing and ripening in a warm place. A couple of times it will need to be kneaded during this time.

From half of the dough, you can make curlicue buns in the form of roses, and from the other - buns.

To do this, roll out a large cake. It is important to generously grease the dough with melted butter, thanks to the butter, the buns inside will remain soft and will not dry out during baking.

Ingredients for curlicue buns, namely: sugar, cinnamon, raisins or poppy seeds, should be spread on a rolled cake. We do the same in another version with cottage cheese or chopped mass of dried fruits.

We turn the resulting cake into a roll and then cut into small pieces (short rolls) with a width of no more than 3 cm.

We lay the rolls - curls on a baking sheet (greased with vegetable oil or lined with oiled paper) and leave in a warm place to rise.

It is not worth laying tightly, the yeast dough will increase in volume during proofing.

But in order to make buns, you need to roll out the dough like pies - small round cakes. Grease each cake with melted butter and sprinkle with sugar. Then we turn into a roll and fold the resulting roll in half.
We fix the edges and, turning over, lightly press the double sausage, we get such a two-layer roll. Then we take a knife and make an incision in the middle, not reaching the ends. Slightly open the resulting bun at the incision site.

When the buns with sugar come up on a baking sheet, send them to a well-heated oven.

Bake sugar yeast buns and curls in the oven at a temperature of 220 ° for 35 - 40 minutes.

I put a frying pan with water down into the oven, as I am afraid of the quirks of my oven, and it would be a great pity if the buns burnt. And so everything was perfectly baked, and the sugar flowed out of the buns a little and melted, a caramelized bottom crust turned out. Charm!

Thanks to Slavyana for the recipe and step-by-step photos of making delicious buns with sugar.

A pleasant tea party wishes you the site Notebook of recipes!

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I love to cook, I love to bake, I love to just spend time in the kitchen. But, unfortunately, circumstances sometimes develop in such a way that you barely have time to cook breakfast / lunch, and there is practically no time left for baking. But without a biscuit bun, lunch seems somehow unfinished, so when time is running out, I bake these simple sweet buns from yeast dough. A recipe with a photo, each stage of preparation is described step by step, so you should not have any difficulties with baking. The most important thing is to pay due attention to the dough and the amount of flour (so as not to interrupt the dough). Otherwise, there is absolutely no fuss and no complicated moldings. The dough came up, rolled round buns and baked goods. Everything is simple and amazingly delicious! Buns are soft, airy, with a delicious creamy vanilla flavor!

Ingredients:

• milk - 200 ml,
• sugar - 100 g,
• yolk - 2 pcs.,
• salt - 0.5 tsp,
• butter - 100 g,
• vanillin - 1 sachet,
• yeast - 25 g fresh or a bag of "quick",
• flour - 4 tbsp. 250 g each (without peas),
• yolk + 1 tbsp. l. milk - for greasing the buns before baking.

How to make sweet yeast dough buns

Let's prepare the brew first. To do this, we take the entire volume of milk and dissolve yeast in it and 2 tbsp. l. Sahara. The milk for the dough must be warm, otherwise the yeast (especially pressed) will take a very long time to come up.

When the sweet milk-yeast mixture becomes homogeneous, sift 1 tbsp. flour. We bring the dough to homogeneity and set it aside in a warm place for 10-15 minutes - for good, fresh yeast, this time is more than enough.

As soon as the dough has grown, we introduce yolks into it. Then melted, but slightly cooled butter. I do not advise saving on butter for these buns or even replacing it with margarine. It is this delicate creamy aroma, combined with vanilla, that makes the buns especially fragrant.

Pour the remaining sugar into a bowl and knead the dough with a whisk.

Last but not least, vanillin, salt and flour interfere with the dough.

Be sure to sift the flour so that the dough (and then the pastries) come out really magnificent, and add a little, so as not to interrupt with flour. The finished dough is very soft and does not stick to hands at all. There are different flours on sale, so if you filled up all 4 tablespoons, but you see that the dough is still slightly fluid, add a handful or two more.

Knead the dough well for at least 7-10 minutes, cover and leave to proof. Here you need to be patient and let the dough stand for about 40-60 minutes. The dough must be well suited, otherwise you will not get fluffy buns.

As soon as the dough has grown, move it from the bowl to the work surface, punch down and proceed to the formation of buns. To do this, simply cut off (or pinch off) small pieces about the size of a large tangerine from the dough, and round them.

We place the formed buns on a baking sheet covered with paper. We leave them to rise and only after they grow up, grease the tops with a mixture of egg yolk and milk.

Now the buns can be sent for baking, after preheating the oven to 180-200 degrees. The buns are ready in 20 minutes.

They can be served both warm and cold. They go great with just milk. And if they survive until the morning, be sure to try cutting them in half, smearing them with butter and serving with a cup of hot tea - it’s hard to imagine a tastier breakfast!