How to cook jam for cheesecakes. A step-by-step recipe for cheesecakes with jam

Or with potatoes, but for a change for breakfast, on the road or for a picnic, they are very on topic!

For my taste, the most suitable or familiar dough for cheesecakes is yeast. The easiest way to cook it is without steaming, with dry yeast, for example, those that are mixed into flour, and less time-consuming - with the help of kitchen appliances ...

Jam for cheesecakes is suitable for almost any of the berries or fruits. It is advisable to drain the syrup from a serving of jam so that the mass for the filling is thicker, but one way or another, I still advise you to mix flour or starch into the jam so that it does not spread during baking.

To prepare yeast dough tarts with jam in the oven, prepare the ingredients according to the list.

Combine the ingredients for the dough, mix and knead by hand or using kitchen appliances such as a bread machine.

Let the dough rise twice, i.e. after the first good lift, punch it down and leave it for another lift.

For the filling, mix the jam with flour or starch. Tut is a strawberry jam made from frozen berries.

Divide the dough into the desired number of pieces. For a small cheesecake, a serving of 40-50 g of dough is enough.

Form into round cakes, place them on a baking sheet greased or lined with baking paper. With a glass with a suitable bottom, make indentations for the filling.

Spread the jam filling over the dough pieces. In addition to the egg yolk mass, you can use just water, sweetened water or tea to lubricate the surface of the dough.

Place the baking sheet with the blanks of cheesecakes with jam in a preheated oven and bake them at 200 degrees for about 15 minutes, or be guided by the properties of your oven.

Yeast dough tarts with jam are ready. Cover them for a few minutes with a towel or baking paper on which they were baked.

Happy tea!

Recipes for delicious pies

3 hours 45 minutes

340 kcal

5/5 (2)

Sometimes you want to please your family with delicious cheesecakes. But my family is not very fond of cottage cheese, so I prefer to cook cheesecakes with marmalade or thick jam. Yeast dough is best suited for such baking.

I prefer to cook it with dry yeast, so as not to waste too much time on dough. If you have a bread machine, you can cook the dough in it. But now I want to tell you how to make cheesecakes with jam without using additional kitchen appliances.

Cheesecakes with jam from yeast dough

Kitchen tools: bowls, whisk, silicone spatula, saucepan, cling film, rolling pin, silicone brush, clean kitchen towel, baking sheet, glass.

Ingredients

Cooking sequence

1. Let's start by preparing the dough for cheesecakes with jam. In a bowl, mix the sifted flour and dry yeast, leave literally for two to three minutes.
   
   
2. While the yeast in the flour is activated, add sugar, warm milk, salt, eggs, vegetable oil to a separate bowl. Using a whisk, stir our mixture until the salt and sugar dissolve.
   
   
3. Mix the yeast with flour with the liquid milk-egg mixture and knead with a silicone spatula until smooth.
   
   
4. Sprinkle a table or work surface with flour and transfer the dough from the bowl. Knead the dough with your hands for at least 15 minutes. This is one of the most time-consuming processes in the preparation of dough for cheesecakes. But without it, they will not turn out soft and airy.
   
   
5. When the dough is well kneaded, grease the bottom and walls of the pan with sunflower oil and transfer the dough into it. We close the pan with a film or a lid and leave for 120 minutes. After 45 minutes, the dough will need to be kneaded, closed again and left to approach the remaining time.
6. We take the dough out of the pan and divide it into two identical parts and divide each of them into seven pieces. We roll each piece into a thin cake, pinch its edges to the middle, pinch and put it on the table with the seam down.
   
   
7. We coat the baking sheet with sunflower oil and put our balls on it, be sure to seam down. We cover the baking sheet with a towel and leave for an hour so that the balls increase in size.
   
   
8. When the balls fit, grease the bottom of the glass with sunflower oil or dip in flour and make a recess in the balls.
   
   
9. In the resulting recess, spread the jam, grease the sides of the cheesecakes with whipped yolk. We heat the oven to 210 degrees and put our cheesecakes in it for 12 minutes.
   
   

Video recipe for cheesecakes with jam

From this video you can learn the whole process of cooking soft cheesecakes from yeast dough with jam.

• To decorate the cheesecakes and soak them, you can prepare sour cream filling. To do this, mix 255 grams of sour cream and 95 grams of sugar (for approximately 14 cheesecakes). This filling should be poured over the finished cheesecakes and put in the oven at 180 degrees for another ten minutes.
• Another option for decorating cheesecakes can be considered confectionery crumbs. To prepare it, you need to mix 55 grams of flour, 35 grams of cold, diced butter, 65 grams of sugar and 5 grams of flour. All components are mixed in a bowl and rubbed with your hands into crumbs. Then you need to sprinkle the cheesecakes with this crumb before baking. If you have not used all the crumbs, then you can mold a ball out of it, put it in a bag and send it to storage in the freezer.
• If you want to fill the cheesecakes with jam, then be sure to drain all the liquid from it. You can also mix jam with a tablespoon of starch. The liquid filling may leak out and the bottom of the cheesecakes will burn.

Cheesecake with jam turns out to be lush and tasty if you cook such pastries from rich yeast dough. It should also be noted that home-made fruit and berry puree can be used as a fragrant filling.

A step-by-step recipe for cheesecakes with jam

To prepare such sweet flour products, you need to purchase the following products:

• butter or good margarine intended for baking - 120 g;
• sifted wheat flour of the highest grade - from 900 g (to the density of the base);
• dry granulated yeast - a full dessert spoon;
• sugar sand - 3.7 large spoons;
• large chicken eggs - 2 pcs.;
• milk 4% - 800 ml;
• fine sea salt - 2/3 dessert spoon;
• any homemade jam - at your own discretion;
• vegetable oil - for greasing and forming buns.

The process of preparing sweet dough

Cheesecake with jam is formed quite easily. However, before you start sculpting beautiful and mouth-watering buns with filling, you need to mix the rich base well. To do this, pour fat milk into an enamel bowl and heat it up a little. Next, add sugar and stir it so that it completely dissolves in a warm liquid. While the milk drink has not cooled down, it is also necessary to add granular ones to it. After waiting for them to swell completely (after 15-17 minutes), beaten eggs and fine salt should be added to them. After that, pour wheat flour into a separate bowl and grind it with softened butter or special margarine for baking.

Having done all the above steps, it is required to combine both masses together and knead them until a homogeneous, soft and elastic dough is obtained, which sticks well from the palms (add flour if necessary).

In order for the cheesecake with jam to turn out fluffy and soft, the yeast rich base must be kept in a warm place for an hour and a half. To do this, the dough kneaded on a cutting board must be placed in a deep dish, which must be covered with a clean cotton rag and a lid. You can place the pan to raise the base near the radiators, in the sun, near the included oven, and so on.

It should be noted that during this exposure, the dough will swell about 3 or 4 times. So that it does not “run away” from the dishes, it is recommended to “beat” it with a fist, which is preferably soaked in vegetable oil in advance.

Choice of toppings

Cheesecake with jam turns out delicious with any kind of filling. However, most often such pastries are made with homemade applesauce. It should be sweet and also have a thick consistency. After all, if the jam turns out to be too liquid, then during the heat treatment it will simply flow out of the dough, which will spoil the whole dessert.

The process of molding semi-finished products

How to make cheesecakes with jam? This question is of particular interest to those who prepare such pastries for the first time. It is worth noting that there are several ways of how the presented buns with filling are formed. We will consider only one correct option that will allow you to make the most beautiful and even cheesecakes. To do this, take a piece of yeast dough that has approached and roll a ball up to 6 centimeters in diameter out of it. In this case, it is advisable to lubricate the hands not with wheat flour, but with sunflower oil. Next, the base must be slightly flattened to a thick cake, and then make a recess in the middle, using the bottom of a glass or glass for this. After that, jam in the amount of 1-1.5 dessert spoons is required to be placed in a deep recess. To prevent it from leaking out during baking, it is recommended to slightly raise the edges near the filling. Similarly, all other cheesecakes should be formed.

Heat treatment process

After the semi-finished products are ready, they need to be placed on a baking sheet, pre-oiled. In this case, it is necessary to leave a distance between the buns of 3 or 4 centimeters. This is necessary so that during the baking process the products rise well, but at the same time do not stick to each other.

Cooking cheesecakes with jam in the oven does not take very much time. So, the butter is completely baked in 40-45 minutes. After this time, appetizing and ruddy buns should be carefully removed from the oven and sheet, and then placed on a large plate and allowed to cool slightly. After all, when hot, it can easily leak out and burn you.

How to properly serve?

As you can see, the recipe for jam cheesecakes does not include expensive and outlandish products. In this regard, such delicious and lush pastries can be made at least every day. Serve it to the table in a warm or already cooled state, along with sweet hot coffee, cocoa or tea. Bon appetit!

Cheesecakes with jam are very fragrant, tasty and sweet.

Baking will appeal to everyone, both small children and adults. Cheesecakes can be made not only in the form of small pies, but also one large one.

They are baked using a modern multicooker and oven miracle device.

Choose one recipe from those presented by me, cook cheesecakes with yeast, sour cream, puff pastry, shortcrust pastry. Choose the cooking options that you like best, and then start cooking.

General principles of cooking

The dough for such pastries with jam is made on the basis of yeast. Cheesecakes with delicious jam can also be baked from any other type.

The main thing is that you use the highest grade flour, and all other products should be taken only fresh.

Subject to these rules, your cheesecakes will be the most delicious, and even extraordinarily beautiful, because the dough will turn out to be really very high quality.

If you decide to start cheesecakes with jam, choose tasty, not expensive and not very thick. As a rule, apple jam is taken for cheesecakes.

You can also take assorted plums, pears, berries, apricots. In general, there will be no exact restrictions on this matter.

Cheesecakes are baked in the case of following the classic recipe round in shape.

In the kitchen, you can safely experiment, and therefore dilute the recipe by introducing new components, giving baking an unusual look. Cheesecakes can be of any shape large, with icing, covered with powder.

In general, the confectioner will really have a place to roam.

Danish cheesecake with apricot jam

Components: 1/3 tbsp. Sahara; 4 tbsp. flour; 2 pack. dry yeast; 1 pack sl. oils; 4 things. chickens. eggs; half tsp salt; floor st. cream; a pinch of salt; 1 st. apricot jam and half st. sugar powder.

Cooking algorithm:

1. I mix 1 tsp in a container. sugar, half st. warm water and yeast. I put it in a warm place for 10 minutes.
2. In a bowl, add salt, flour, sugar. I also add sl. butter chopped before.
3. In the mass of yeast I introduce 3 pcs. chickens. eggs and cream.
4. I knead the yeast and flour, knead the dough and send it to the refrigerator for 2 hours. After a while, I take the dough out of the refrigerator, divide it into 2 parts and roll it into layers in the form of squares.
5. I cut into 9 squares. I put in the center of each 1 tbsp. jam and cut the corner of the dough into 2 parts, but without bringing the cut to the jam.
6. I raise the second corner to the center of the pie. I lubricate 1 tbsp. water and chickens. yolk.
7. I bake for half an hour at a temperature of 170 gr.
8. I shift the treat to a dish, sprinkle sah. powder and water 2 tbsp. cream. Serve to the table, it is better to prepare tea in advance!

The recipe is not difficult, try it in practice.

Yeast cheesecake with apple jam

I decided to supplement the recipe with a photo so that the algorithm of actions is more understandable and even novice cooks can cook it.

Components: 450 gr. flour; 10 gr. dry yeast; 2 pcs. chickens. eggs; 50 gr. sl. oils; 2 tbsp Sahara; 250 ml of milk; salt, jam.

Cooking algorithm:

1. I mix 1 tbsp. sugar with yeast, I introduce them into warm milk. I leave the mixture aside so that the dough comes up. This will take 15 minutes, no more.
2. I mix chickens in a large container. egg, 1 tbsp sugar and salt. I bring melted sl. butter and flour. I add yeast. I'm doing a batch. I cover the bowl with a towel, leaving the dough alone. After 1.5 hours I knead the dough and put it aside until one rise.
3. I form the finished dough into small balls, leave them for a while to proof. Grease the baking sheet. oil.
4. I make a recess in the balls with a faceted glass, smear the dough with a mixture of water and chickens. yolk. I fill the hole with jam. I'm going to bake.
5. The temperature in the oven should be about 200 gr., Then in 25 minutes the cheesecakes with delicious apple jam will be ready. Bon appetit!

As you can see, cooking a treat is not so difficult!

Puff cheesecakes

Components: 500 gr. sl. yeast dough; 1 PC. chickens. egg; a handful of walnuts; jam.

Cooking algorithm:

1. I let the dough melt, take it out of the package and put it on the table. I fry the nuts in a pan for a couple of minutes. I let them cool down and cut them into pieces.
2. I cut sl. dough into 10 cm squares on each side. In the center I put 1 spoonful of jam, pour nuts.
3. I collect the ends of the square from above, close the edges so that there are no gaps. I let the product stand for 10 minutes, then I smear the pies with yolk.
4. I preheat the oven to 220 gr. and bake pies on a baking sheet for 5 minutes. After I reduce to 180 gr. and bake cheesecakes for another 15 minutes until fully cooked. That's it, the recipe is complete!

Ivan's Successful Baking Secrets

• I advise you to add a little starch to the filling for cheesecakes, this will not allow the jam to flow out of the roll during baking.
• When forming a recess, you may encounter the fact that the bottom sticks to the dough. To avoid this, you need to lubricate the bottom of the rast. oil.
• Pies will be soft if you put a tub of water on the bottom during baking.
• Cakes with jam will be beautiful if you grease her chickens. yolk before sending to the oven.
• The recipe for yeast cheesecakes may indicate the addition of melted sl. oil, but make sure that it is in a cooled form, otherwise the dough will not rise, which is fraught with the fact that the cake will be spoiled.

My video recipe

Cheesecakes

Try wonderful, very sweet and fragrant cheesecakes with jam according to our family recipe with detailed photos and videos! Cook delicious food with us.

1 hour

215 kcal

5/5 (3)

One of the most common dishes for morning or evening tea drinking is classic cheesecakes. We also often bake them to satisfy a slight midday hunger, but even the perfect treat becomes boring and no longer gives a pleasant feeling of fullness. Common situation?

I found a great way out: to cook not ordinary cheesecakes, but with various fillings, and my friend, a well-known jack-of-all-trades and an experienced home cook, helped me in this.

Today I will teach you how to cook delicious and fragrant cheesecakes with jam from yeast dough, which differ from analogues in simplicity and high cooking speed, and also do not require any special cooking skills from the hostess.

Today I have prepared for you a signature family recipe for cheesecakes so that you can make this famous pastry at any time without worry and frantic searches on the Internet.

Preparation time: 60-70 minutes.

Kitchen appliances

Pick up appliances, utensils and tools that will help you in the preparation of such cheesecakes: baking tray for square or rectangular products with a diameter of 25 cm, deep bowls (several pieces) with a volume of 350 to 950 ml, a medium sieve, linen and cotton towels, a saucepan or stewpan with a non-stick coating with a volume of 500 ml or more, tablespoons and teaspoons, a grater metal, cutting board (wooden only), rolling pin, whisk, confectionery brush, piece of plastic wrap, measuring utensils (cup or kitchen scale) and wooden spatula. In addition, I highly recommend preparing your blender or food processor in order to be able to knead the dough for marmalade cheesecakes well.

Required Ingredients

Dough

Did you know? It is my deepest conviction that the best cheesecakes are made from homemade dough - this way you can control the sugar level and the splendor of your future products. However, it is allowed to choose high-quality yeast dough in the store, just do not forget to completely defrost it so that your cheesecakes turn out lush, airy and soft.

Filling

• 200-300 g jam or jam;
• 25 g of powdered sugar.

Additionally

• 1 egg yolk;
• 10 ml sunflower oil;

• 1 teaspoon of purified water or low-fat sour cream;
• 10 g butter or margarine.

Important! At this stage, you need to decide with what filler you will cook your cheesecakes: jam or jam. Fruit marmalade (apple, pear, or apricot) or jam are better because they have a firmer texture and a more pronounced taste.

If you still decide to bake the cheesecakes with homemade jam, try thickening it with potato or cornstarch so that the filling does not spread during baking.

Cooking sequence

Preparation

1. Pour the flour into a sieve located above the bowl.
2. Sift about two times, ridding her of lumps.
3. Pour milk into a small saucepan.
4. Warm it up approx. up to 30-40 degrees.
5. We take out the butter and eggs from the refrigerator about half an hour before the start of the process.

Dough

1. Pour the sifted flour into a deep bowl, add dry yeast to it.
   
   
2. Separately, beat the eggs with sugar on medium speed.
3. After about thirty seconds of vigorous whipping, add the salt.
   
   
4. Without turning off the blender, pour in the milk and beat the mass until the grains are completely dissolved.
   
   
5. Then we turn off the device and manually mix sunflower oil into the workpiece.
6. Make a well in the flour mixture and pour in the egg mixture.
   
   
7. Stir the dough with a spoon or spatula until the mass becomes quite dense.
8. Then sprinkle the kitchen table with a little flour and put the dough from the bowl on it.
9. We actively knead it for at least fifteen minutes, until the consistency becomes smooth and uniform.
   
   
10. Pour 10 ml of sunflower oil into a deep bowl or pan and smear it well on the walls and bottom.
11. We place the dough there, cover the container with polyethylene and put it in a warm place.
12. After about an hour or an hour and a half, we crush the dough and beat it a little on the table so that excess air comes out.
    
    
13. Again, leave the dough to rise for another half an hour, then spread it on a surface sprinkled with flour.

Did you know? The proofing time of the dough can be reduced by using an oven with the ability to control the temperature. Heat it up to thirty or forty degrees, put the bowl of dough inside and follow the process of raising the mass, which should almost double in size.

Assembly and baking

1. Setting the oven to heat up to 180 degrees.
2. Grease a baking sheet with margarine or butter.
3. Divide the risen dough into two equal parts.

1. We roll out the first part into a long and plump "sausage".
2. We cut it into several identical parts, roll each piece into a ball and let the blanks stand for a while.
   
   
   
   
3. Then we transfer them to a baking sheet and in the middle of each cake we make a small depression with the help of the bottom of the glass.
   
   
   
   
4. We coat the niche with water or sour cream, place the filling in it and level it slightly.
   
   
5. We do the same with the second part of the prepared test.
6. Beat the egg yolk a little with a whisk until smooth.
7. Using a brush, cover the surface of the cheesecakes with the resulting mixture, sprinkle with powdered sugar on top.
   
   
8. Put the baking sheet in the oven and keep it there about twenty minutes.
9. With a toothpick or skewer, we check the cheesecakes for readiness, if the products are still raw, we extend the baking time.
10. We remove the finished cheesecakes from the oven and let them cool slightly.
    
    

Did you know? If you decide to cook cheesecakes with jam not in the oven, but in a slow cooker, after greasing the bowls with margarine, put three or four cakes there and manually make recesses for the filling - so the products will not fall apart and will be perfectly baked in the "Baking" or "Sweet Bread" program.

That's all! Now you know exactly how to make amazing, very fragrant cheesecakes with jam! Transfer them from the baking sheet to a spacious dish for serving and decorate with colorful confectionery powder or build an arrangement of candied fruits and crushed nuts - it will be just a bomb, my family usually cannot take their eyes off these amazing cheesecakes.

You can also sprinkle your hot artwork with poppy seeds, brush with runny honey, or drizzle with maple syrup, but this is a matter of taste, so try doing this in one serving first. I advise you to store products for no more than two or three days, because they quickly become hard and lose their taste properties.

Video recipe for making cheesecakes with jam

Watch the video on how to perfectly knead the dough and build beautiful marmalade cheesecakes without any hassle.

Once you have prepared and enjoyed the above cheesecakes, you want to try something new. The product turns out to be simply fabulous - I cooked it just a week ago and will certainly cook it again, this time using a larger baking sheet, as homemade ones simply require such sweetness for breakfast, lunch and dinner.

Also, don't miss out on the recipe, which is just as quick and easy to prepare and tastes just divine. Also, be sure to try the wonderful classic ones, as well as the wonderful ones that my husband really likes. Decide on culinary experiments - and you definitely won't regret it!

Thank you for attention! I look forward to reports and feedback on the preparation of the above recipe, as well as your wishes for additions and changes in ingredients. Bon appetit!