Sugar buns are not made from yeast dough. Yeast dough - airy buns

Home. Each hostess has her own recipe, as well as little secrets, tricks and subtleties, thanks to which her pastries remain amazingly tasty, fresh and lush day by day. Today we will try to tell you all the nuances of baking art so that you get a complete impression of how to create homemade culinary masterpieces. Many people think that fluffy buns can only be prepared in a production shop. In fact, this is not the case, it’s just that at home we often do not follow the basic rules, and as a result we get poor dough rise and stale pastries. Let's get down to business so that tomorrow everyone has fragrant buns on the table.

Ingredients used to make buns

Traditionally, it is believed that baking should be added to the dough, otherwise it is no longer a homemade bun. The recipe can be viewed anywhere, but each will contain almost the same composition: butter, milk, eggs, sugar. This is logical, because if you knead the base on water and flour, you get ordinary bread, but not a bun. On the other hand, experienced bakers say that too much baking is bad for the dough to rise, and this is true. Yeast is not active in an environment that contains too much fat, but they are very fond of sugar.

So, to business! You will need yeast, which is best diluted in warm milk. If you pour water, it will not be the same homemade bun. The recipe can be modified by removing or adding some ingredients. So, the chicken egg, which is next on the list, improves the taste and gives a beautiful shade, but makes the dough heavier. As an option, it is proposed to reduce the number of eggs, take only the protein or beat them into a fluffy foam, like a biscuit.

The next ingredient is oil. It should not be taken more than necessary: ​​this will adversely affect the quality of the products. can be replaced with vegetable (very important during fasting), margarine or Sugar is a must, but if your loved ones are diabetic, you can take fructose. In addition, using brown sugar, you will reduce the calorie content of the dish. Wheat flour should be of the highest grade. In addition, it must be sieved.

Rules for making lush pastries

First of all, remember: only fresh products make a delicious homemade bun. The recipe always includes yeast, and it is on them that you need to pay special attention. Wet or dry, they should definitely be thrown away after the expiration date. Remember that the temperature of milk and yeast should be the same. Remove food from the refrigerator in advance. If you are using wet yeast, then immediately dissolve it in liquid, and dry pre-mix with sugar. By the way, the last in the yeast dough should not be too much.

Do not rush to pour out all the flour, introduce it in portions and knead well. Control the condition of the dough: it should be smooth, soft and elastic. In the process of lifting, the mass will drag on a little more, so do not overdo it with flour.

Today, there are many recipes that tell you how to make homemade buns. Moreover, delicious pastries can be obtained from both yeast and rich dough. If you are new to cooking, choose the first option. Even if you make the dough too dense, this is somewhat compensated when rising. By following all the recommendations, you will definitely get a good result.

An important point: the yeast dough needs time to rise, and it must be kept warm, and the usual one must be put in the refrigerator so that it fits a little and becomes elastic. The form of baking can be any, as well as the filling. As for the latter, both fresh berries and fruits are used. and jam, jams, marmalade, chocolate, but you never know what else! Just do not use too liquid, fluid stuffing. By the way, one more thing! If you are going to cook buns with filling, it is recommended to put quite a bit of sugar in the dough, just for the yeast to work.

How to bake buns

How to cook homemade buns tasty, fluffy and fragrant? For this you need to practice. The easiest option is classic roses. They turn out very beautiful, and making them is not difficult at all. To do this, first prepare the dough. Dissolve the yeast in milk, add a little sugar and flour, leave for 15 minutes to rise the cap. Now pour out the rest of the milk, beaten eggs, sugar, salt, add flour little by little. When the dough has become thick enough, pour in the melted butter and knead the base until cooked. How to define this moment?

The finished dough is smooth and elastic, it continues to stick to the hands a little, soft, not steep. Cover it and leave for 15 minutes. After the time has elapsed, it must be kneaded, rolled into a layer, brushed with pre-melted margarine or sunflower oil with a brush, sprinkled with sugar and rolled up. By cutting the roll into pieces, you get ready-made buns. Place them on a baking sheet and leave to rise for 30 minutes. During this time, you can preheat the oven. The baked goods take approximately 10 minutes. Hot buns can be smeared with whipped sugar.

Secrets of an unsurpassed hostess

Homemade buns, sweet and fragrant, are the taste of childhood, memories of a distant village, a small house and a beloved grandmother... In your kitchen you can cook pastries that are in no way inferior to fragrant and fluffy muffins. We have compiled a list of subtleties that you need to know about:

• The main thing that the hostess should strive for is the lightness and splendor of the dough. To do this, it is necessary to sift the flour (at least twice - the second time just before kneading) and add a little starch to it.
• In any dough, except for dumplings, custard and shortbread, you need to add semolina (a tablespoon per 0.5 liter of liquid). This will keep the cake from drying out for a long time.
• Milk should be present, but it is better to replace half a glass with mineral water. In extreme cases, make a "pop": half a glass of water is a teaspoon of vinegar.
• An equally important point is the correct proofing of the dough. The room should be warm, without drafts. Ideally, if the surface on which the buns are suitable is slightly warmed up. You can pour hot water into the basin (but not boiling water!), And put a baking sheet on top for proofing.
• Bake the buns on medium heat so that they bake evenly. It is very important that there is not too much sugar in the dough, otherwise the products will burn.
• Please note that fats, softened or melted, are introduced into the base at the end of the batch.
• Neither the dough nor the dough can be overexposed. Strictly follow the recipe! Dough left overnight will lose its characteristics. It should be suitable for a maximum of 3 hours (in heat), after which you must either put it in the refrigerator or start baking.
• If you want the buns to be more crumbly, then add more fat and less liquid to the base. If you want a bread structure, then change the proportion exactly the opposite.

The fastest buns

The very first problem that the hostess faces is the lack of time. Indeed, it is a pity to spend the only day off in the kitchen, even if only to bake a delicious treat. In fact, homemade buns (sweet or not) can be prepared quite quickly. How? Yes, very easy! Don't look for complicated recipes, look for regular sweets that don't take long to rise. We will give a recipe for kefir buns.

You will need the following ingredients:

• Kefir, curdled milk or low-fat sour cream - 250 g.
• Premium flour - 300 g.
• Sugar - 100 g.
• Salt - 0.5 teaspoon.
• Baking powder - 2 teaspoons.
• Vegetable oil - 1 tablespoon.

Procedure

Knead the dough, leave for 20 minutes to lie down. After that, cut into pieces, form buns and grease them with a beaten egg. You can sprinkle with sesame seeds or sugar. Bake for 30 minutes at 180 degrees.

The most valuable home baking recipes are those that are not too capricious and are successfully obtained even if small nuances are not observed. It is these examples that we provide here so that you can use them. But do not forget that flour is different, so never add all the indicated amount at once.

Recipe for simple sweet buns

Lush buns for tea are one of the most beloved desserts, which is so difficult to buy in the store. No, baking is sold quite a lot, but its taste leaves much to be desired. If guests unexpectedly rushed in, you can quickly prepare the next treat.

Mix 350 g of flour, vegetable oil, 2 teaspoons of baking powder and sugar, a pinch of salt. To this mixture should be added 300 g of yogurt or kefir. Divide the dough into 10 parts, roll the blanks in sugar or sprinkle with sesame seeds. Bake at 220 degrees for 20 minutes.

Home baking recipes often suggest using milk instead of kefir. You will need 2 cups flour, 2/3 cup milk, 60 g vegetable oil, 3 teaspoons baking powder. In order to prepare delicious buns, you need to mix all the ingredients, form a cake and cut out figures from it with a mold. We bake products for 20 minutes. Delicious homemade buns will surely delight your loved ones. In addition, their preparation does not take much time.

Delicious fruit flavored buns

What goes best with tea? Of course, baking! Homemade buns are usually made with cinnamon - this is a classic! But the flavor of orange is also great for baking, so we offer you the following recipe. Take 185 g of milk, warm it up a little and mix it with 1 teaspoon. Add 3 tablespoons of sugar and 110 g of butter. Knead the dough by adding about 300 g of flour. Divide into 8 balls. Now you need to prepare the orange zest and mix it with sugar. Roll the balls in this mixture and leave to rise for 1 hour. Bake 25 minutes. The aroma will be such that even the neighbors will come. And they will definitely demand to tell you how to bake homemade buns.

Burgers

If you want something more exotic, you can experiment with the fillings. Sweet homemade buns can be prepared with a variety of additives. It can be condensed milk and soft caramel, honey and nuts, sugar and butter, dried fruits, raisins, poppy seeds, chocolate, fresh fruits or berries, cheese and much more. The main thing is not to add something that will easily flow out. So, jam can be successfully used, but liquid jam will only spoil the pastries. You should also be careful with condensed milk: only a natural thick product goes into buns, and then in small quantities. You can choose any dough you like. Filled buns are good both from yeast and rich dough.

Summing up

Coming into a house that smells of freshly baked goods is a true bliss. An atmosphere of comfort, warmth is immediately created, it is felt that they were waiting for you here. Therefore, be sure to delight your loved ones with fragrant muffins. It's not that difficult and doesn't take too much time. You will have to customize each recipe a little, and for this you need to cook the dough several times, compare the results and make appropriate notes in the cookbook. Basically, we are talking about the amount of flour, since it is different for everyone. After several experiments, you will get buns at once!

Description

Sugar buns are rich sweet pastries that are baked in the form of roses, hearts or other shapes. In the people, buns with sugar are also called sugar buns.

Although my kids love sweet pastries, they prefer buns with sugar. Most likely, they are attracted by the sugar filling of the buns, which you can lick and pick with your finger (my daughter loves to eat like that). Even when I cook with powdered sugar, she likes to lick off the powder first, and only then eat the rest.

Friends, if you are looking for a recipe for delicious buns and do not want to waste products, try the recipe for buns with sugar described below. I assure you the result will not make you wait long. Out of all my bun recipes, this one is my favorite. I hope you enjoy it too.

Ingredients:

• flour - 550 gr.,
• milk - 250 ml.,
• wet yeast - 10 gr.,
• two eggs,
• 100 gr. drain. margarine,
• 100 gr. sugar - (2 tablespoons in the dough, the rest in the filling),
• rast. oil - 50 ml. (2 tablespoons in the dough, the rest in the filling),
• salt - 1/4 teaspoon,
• sesame seeds - for sprinkling (optional).

How to cook:

There is nothing difficult in the preparation of sugar buns. Some 30 minutes and your dough with cutting is ready. Stay with me and I will show you in great detail and tell you how to cook delicious sugar buns. It's more fun together!

Step 1

Pour milk into a bowl and send it to the microwave for 1 minute. Crumble the yeast into warm milk and add 2 tablespoons of sugar. Leave aside for a while.

Step 2

In the meantime, combine the eggs with salt and just mix. To do this, it is convenient to use a small mug. Next, melt the plum in the microwave. margarine.

Step 3

Back to milk. Pour milk into eggs with salt.

Then melted margarine. Important: it should be warm, but not hot.

Next, using a whisk, bring the mass to uniformity. Add flour and knead soft dough. Yes, at the very end of the kneading, add rast to the dough. oil.

Well, in general, it takes me about 10 minutes to knead the dough for sugar buns.

Then the dough needs to rest and grow. A favorable environment for this is a warm place. In the summer, you can use a window sill or just leave it on the table. In winter, you need to look for such a place. But I, no matter what time of the year it is, using a slow cooker. In it, yeast dough rises faster. The most important thing is to turn off the temperature maintenance mode during the time. Otherwise, your dough will turn out with a crust on the bottom and it’s unlikely that you will be able to mold something beautiful.

So, while I finish kneading the dough, I turn on the multicooker in the temperature maintenance mode, just for one minute. For multicookers with lower power, the time will need to be increased to 2 or 3 minutes.

Step 4

Send the kneaded dough into a dry multicooker bowl and forget about it for about an hour. This time is at your disposal and you can either relax or do other things.

Step 5

The dough for our sugar sticks has come up, we put it on the work surface and you can work with it. I greased my hands in rast. oil and divide the whole dough into 24 small balls. Each piece of dough came out weighing 50 grams. We cover the balls with a light napkin so that the dough does not wind up. At this stage, it is better to prepare a baking sheet and turn on the oven on the smallest fire.

Step 6

We take a piece of dough, grease our hands with oil and with the help of patting or pressing our fingers, we form a small cake. We lubricate it. butter, sprinkle with sugar and roll into a tube. Then the tube is folded across the floors (twice). We pinch the edges lightly so that they do not open during baking.

Now we make an incision with a knife. And unfolds the two halves of the dough in opposite directions.

It turns out here is such a beauty.

Transfer to a baking sheet lined with parchment. Do this with all the dough.

Don't worry, it's very easy and fast! The laid out buns with sugar must be kept on proofing for about 15 minutes. It is better to cover them with parchment or a light napkin so that the proofing process is faster.

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Poppy seed buns are a real temptation, it's hard to resist eating an extra bun. If you've never made them yourself, give it a try now. This will be your triumphant exit. Here is the prescription!

Recipe for French buns stuffed with poppy seeds and sugar. French buns are soft, airy and very appetizing.

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Rye buns with onions are the perfect accompaniment to any hot soup. Absolutely any soup served with fresh rye buns will be eaten with much more pleasure.

Lenten buns "Larks"

On March 22, all Orthodox celebrate the day of the 40 Martyrs of Sebaste, who did not renounce Christ. On this day they bake buns in the form of larks, a symbol of the souls of the dead legionnaires.

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Recipe for buns stuffed with lemon zest, lemon juice, sugar and nutmeg with cream cheese, lemon juice and powdered sugar frosting.

A magnificent muffin that will perfectly decorate the Easter table and bring a lot of positive emotions. Very soft, fragrant buns with cinnamon and raisins, I'm sure everyone will like them.

Russian buns are very easy-to-make and appetizing-looking buns that are very popular in European coffee houses under the name Russians. Ready!

Chinese meat buns are the Chinese version of the well-known meat patties. However, the taste of Chinese meat buns differs significantly from ours due to the use of spices.

Recipe for buns with marzipan, cream cheese, vanilla extract, raspberry jam, almonds and icing sugar.

Delicious yeast buns with poppy seeds are the love of my life. There is no baking in the world easier and tastier than this. Let's try today to cook 35 adorable poppy seed buns in 55 minutes!

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Baking, which every housewife prepares at least once in her life, includes buns with sugar. The well-known dessert from the popular cartoon about Carlson is the favorite sweet of the children, as well as the older generations. To get a real masterpiece out of the oven, you just need to be patient while the dough rises and use the right amount of flour.

How to make buns with sugar?

The hostesses who first decided to make this delicacy are interested in what methods can be used for this. With the necessary knowledge, you can cook buns with sugar from yeast dough - the recipe has various variations, but all of them are characterized by general rules, which are as follows:

1. Butter and sugar are sent to warm milk. The components must be completely dissolved in the liquid.
2. The yeast is dissolved in it, and then the composition is left to infuse for 10 minutes. Then shake it again with a fork.
3. In order for the liquid to hold together, flour is added in parts to it. Then the dough is placed where it is warm for half an hour. After that, it is ready for shaping and baking.

Bun "Moscow"

One of the varieties of the well-known sweetness is the Moskovskaya bun - a recipe that every housewife knows, is very popular. Store-bought buns cannot be compared with homemade cakes, which will turn out fragrant, porous and tender.

Ingredients:

• flour - 450 g;
• milk - 200 ml;
• water - 150 ml;
• granulated sugar - 150 g;
• butter - 150 g;
• egg - 1 pc.;
• yeast - 10 g;
• salt;
• vanillin.

Cooking

1. Pass the flour through a sieve, pour into one bowl with salt, vanilla, sugar and yeast.
2. From above, slightly crush, making a hole into which pour lukewarm water and milk.
3. Stir, adding softened butter in the process.
4. Place in a warm, draft-free place for 1 hour, then knead again.
5. Divide into even pieces, grease.
6. Roll each cake into the desired shape, put on a baking sheet.
7. Bake buns with sugar for about 30 minutes at a temperature of 200 degrees.

Even an inexperienced cook succeeds in some variations of the dish, because it takes a minimum of time and effort to cook. This is due to the fact that kefir buns in the oven are very fond of many housewives. Regardless of what form the dessert is baked, it will be eaten in record time, because it is difficult to refuse muffins with vanilla.

Ingredients:

• kefir - 500 ml;
• soda (slaked) - 1.5 tsp;
• granulated sugar - 1 tbsp. l.;
• salt - 0.5 tsp;
• vegetable oil - 150 ml;
• flour - 750 g.

Cooking

1. Kefir, salt, sand and oil are thoroughly mixed. Pour flour and soda into the mixture.
2. The dough should be sticky and stick to your hands. It is divided into several parts.
3. Each is made into a 1 cm thick round, sprinkled with sugar and rolled into a roll.
4. Give the desired shape.
5. Bake buns with sugar for 30 minutes until the buns are browned.

The dough can be prepared in several ways. For example, buns from are very tasty and appetizing. Kids and even adults will not let them cool down, but will eat them in a matter of minutes, it is worth taking the buns out of the oven. Sweets will go well with tea or coffee, and guests who have tasted pastries will not get tired of praising the hostess.

Ingredients:

• ready-made yeast dough - 500 g;
• sunflower oil;
• sugar optional.

Cooking

1. The dough is defrosted and rolled into cakes.
2. Lubricate each and sprinkle with sugar, roll the cake into a roll.
3. The ends are connected and an incision is made from the side of the fold, without affecting the ends. The cut part is carefully turned outward.
4. Lay the layers on a baking sheet and bake for 25 minutes.

Not a single home-made tea party goes without baking, especially buns with sugar are prepared, the recipe for which each housewife has her own. Someone does not like to mess with yeast dough, while others, on the contrary, prefer yeast. To make sweets, bun dough with dry yeast is used very often.

Ingredients:

• yeast - 1.5 tbsp. l.;
• milk - 300 ml;
• granulated sugar - 150 g;
• flour - 500 g;
• vegetable oil, butter - 40 g each;
• vanilla;
• salt.

Cooking

1. Pour yeast and sugar into non-hot milk. Such a composition is given a little time to ferment.
2. The mixture is gradually poured into the sifted flour, vegetable and melted butter, vanilla and salt are added.
3. Turn the mixture into a soft dough, which is removed in heat for 1 hour.
4. They are divided into cakes, each is greased, sprinkled with sugar, and formed.
5. Sweets smeared with yolk are left for 10 minutes, and then baked for 30 minutes at a temperature of 170 degrees.

Some cooking methods are especially successful, including the recipe for cinnamon and sugar buns, because several types of buns can be cooked at once. First, the usual is prepared, and cinnamon or other spices are added during its rolling.

Ingredients:

• milk - 250-300 ml;
• vegetable oil - 150 ml;
• granulated sugar - 200 g;
• yeast - 10 g;
• flour - 600 g;
• salt - 0.5 tsp;
• cinnamon.

Cooking

1. In the traditional way, the basis for buns with sugar is made, from which cakes are formed.
2. A little sugar and cinnamon is put on each. Their quantity is determined individually, depending on preferences (very sweet pastries or with a moderate taste).
3. Bake blanks for 30-40 minutes at 180.

There is an old and proven recipe for buns, which contain poppy seeds. It takes a significant amount of time, but the result is worth it. If desired, spices and syrup from jam are added to the dough for buns, this will make their taste even more saturated.

Ingredients:

• milk - 250-300 ml;
• vegetable oil - 150 ml;
• sand - 200 g;
• yeast - 10 g;
• flour - 600 g;
• salt - 0.5 tsp;

Cooking

1. Poppy is steamed - it is poured into a deep container and poured with boiling water. Set aside for 40 minutes.
2. Prepare a yeast base for buns with sugar.
3. Steamed poppy is laid out in a sieve to glass water. Then, using a blender, it is combined with sugar.
4. To create the filling, one beaten egg white is used. It is added to the poppy-sugar mixture.
5. Rolls are formed, baked on parchment paper for 20 minutes.

One of the best ways to bake sugar buns is to use sour cream. Sweets are tender and airy, so they are crushed quickly, regardless of the calorie content. The special aroma of baking will attract the whole family to tea drinking.

Ingredients:

• flour - 200 g;
• dry yeast - 10 g;
• sour cream - 100 g;
• slightly warm water - 0.5 cups;
• granulated sugar - 150 g;
• butter - 100 g;
• eggs - 2 pcs. and 1 protein.

Cooking

1. Prepare the starter by mixing water, dry yeast and sugar. They wait until a foam cap appears to combine eggs, sour cream, butter.
2. The two parts are combined, flour is introduced little by little.
3. Form a base, which is allowed to rise for 1 hour.
4. The mass is divided into the desired number of parts.
5. A little yolk and sugar are applied to each.
6. Kruglyash is given the desired shape and put in the oven for about half an hour.

Many are wondering how to make heart buns with sugar? In this form, they are sold in stores and are loved by everyone - from small to large. At home, they can be made with a regular knife, without special tools.

Larisa prepared a site for all readers of the site with rich homemade buns with sugar from yeast dough, and described a step-by-step recipe with a photo and gave practical advice, revealing the necessary secrets. Now everyone can make sugar buns.

I must confess one thing to you today - despite the fact that I really like messing around with dough and baking something, such a type of baking as “yeast buns” was absolutely unattainable for me until a certain moment. Why? Most likely, this is due to the fact that I have never seen how these beautiful, ruddy yeast hearts with sugar inside are formed from dough - it remained a mystery to me, so I never even tried to repeat it.

My eldest daughter spurred me on to such a decisive step - recently, when buying bread in the store, she began to grab a large sugar bun. And then she once asked me at home, savoring it with a cup of milk: Mom, why did you never bake buns for us?

A little confused with the answer, I promised that I would definitely try, but only with her help, because I’m afraid that I can’t cope alone ... And the very next day, my assistant and I carefully studied the step-by-step steps for molding this beautiful pastry, and then set to case. Do you want to join us? Join now!

By the way, if you like pastries with cinnamon, then you can add it to the filling and you will get heart buns with sugar and cinnamon. It's delicious too!

Recipe for buns with yeast sugar

To knead the dough for sugar buns, we need:

• 1 tbsp dry yeast
• 60 g butter
• 3 tbsp Sahara
• a pinch of salt
• 1 pack of vanilla sugar
• 250 ml milk (I used homemade)
• 2 eggs
• about 600 g flour

For the sugar filling:

• 100 g sugar
• 50 ml vegetable oil

1. With kneading dough - absolutely nothing complicated. First, mix the yeast with a tablespoon of sugar.
2. And then pour it with warmed milk and leave it aside until the so-called “cap” forms on this mixture.
3. Next, combine in a separate bowl the remaining sugar, salt, vanilla sugar with melted and cooled butter, as well as two eggs. Mix everything well with a whisk.
4. We introduce the approached yeast into the resulting mass, and then pour everything to the sifted flour (I poured about 100 g of flour out of the total amount into another bowl).
5. And now we slowly begin to knead the dough, adding, if necessary, sprinkled flour. We cover the bun of yeast dough with a cloth napkin and leave it to rise for an hour or two.
   

   If you decide to cook lean buns, then prepare lean yeast dough for them. Such buns will be less lush and tender, but in fasting such pastries will delight you and your family.

6. Here our dough has already come up significantly, so I propose to continue cooking buns.
7. We actively punch the dough, form a tourniquet out of it and divide it into equal parts.
8. Each piece is now rolled into an elongated oval.
9. Next, lightly grease it with vegetable oil, and sprinkle with sugar on top.
10. We pinch the edges along the length and press a little with your hand.
11. Now we turn such a long cake into a roll.
12. In the middle of the roll, we make a fairly deep incision (but not completely) with a sharp knife.
13. And then we open the edges of the incision like a book - here we have a blank for a bun. We lay out all the blanks on a baking sheet - it is best to line it with parchment paper. We cover future buns with a cloth napkin so that they fit a little and leave for 25-30 minutes. Then we put the baking sheet in the oven and bake the buns at 180 degrees for 30-35 minutes.
14. Cool down a bit and eat.
15. Now you know how to cook a sugar bun, the recipe with a photo of which you just read. Cook with pleasure!

Buns with sugar and poppy seeds

If you like poppy seed cakes, then you can use poppy seed filling along with sugar. You will get buns with sugar and poppy seeds. Personally, I love these muffins. Let's tell you how to cook them.

The dough can be kneaded with any yeast. Why anyone? Because in fasting it will be lean, and maybe rich in milk or sour cream. You can cook it on kefir and it will be tender like fluff. You can make the dough with the addition of semolina, as is often done, to improve baking. And you can cook the dough in a sourdough and non-square way.

And remember, the more fat you use in the yeast dough, the better the sponge method will work.

If you figured out the test, then the poppy seed filling is a topic for an entire article. There are several ways to cook it. I like the way my parents taught me the most. Poppy should be soaked for 3-5 hours in cold boiled water. After soaking, we thoroughly drain the water, and grind the poppy seeds in a mortar, first without sugar, and then with its addition. As a result, we get a delicious sweet poppy filling.

How to cook buns with sugar and poppy seeds? And How

Bun shapes

1. Hearts. Today we examined in detail the most common type of buns in the form of hearts.
2. Butterflies. Now you know how to make buns with sugar heart, but what if I tell you a very interesting thing - the shape of the buns can be changed. For kids, you can bake buns in the form of butterflies. They are so happy to see such baked goods! You can make butterflies in almost the same way as hearts. Just roll out a ball of dough, grease with butter, sprinkle with sugar (possibly with cinnamon or poppy seeds) and roll up. We bend the ends of the roll and make it on both sides along the cut. We spread the wings of the butterfly and send it to bake.
3. Snails. You can also bake buns in the form of snails. That's right, children also like snails and this is a great decoration for a festive children's table. Just roll out a piece of dough, grease with butter and sprinkle with sugar, then roll up. The resulting roll is cut into washers and the snails are ready. After baking, you can decorate them by drawing eyes, mouth, nose.

Buns with sugar: video