Whey thin pancakes are very tasty. Delicious whey pancakes: recipes for thin and lacy pancakes with holes

Whey pancakes are one of our favorites. Moreover, according to your mood, you can bake either thin pancakes, with holes, openwork, or lush and plump. It all depends on the recipe.

Whey is formed when milk curdles. Everyone, for sure, has seen sour milk in a bottle, when the white part rises up, and an almost transparent liquid remains at the bottom. It is also obtained as a by-product in the manufacture of cheese. This, of course, can be attributed to natural unprocessed milk, which sours correctly. Since milk long-term storage does not sour, but acquires an unpleasant bitter aftertaste. I am bringing the conversation to the fact that you can not only buy serum in a store (it is not available everywhere), but also make it yourself from high-quality cow's milk by adding something sour to it, for example, lemon juice. The milk sour from this for curdling will then need to be heated in a saucepan. Something similar to very soft curd(in fact, this is what he is) and a liquid, which is the serum. From it we will bake pancakes today. We look at recipes with photos.

Thin whey pancakes - recipe with photo step by step

These pancakes are… well, very thin. Such that it will be difficult to turn them over. Not because they stick to the pan, no, this just won’t happen, but because they can tear. Therefore, I advise you to do the following. Flour is different for everyone, knead the dough first in the proportion indicated below. Bake the first pancake, try flipping it. If it doesn't work, add more flour.

Ingredients for 10-12 pieces:

• serum - 2 cups (500 ml);
• egg - 2 pcs;
• sugar - 2 tablespoons;
• flour - 1 cup (160g);
• vegetable oil - 2 tablespoons;
• salt - a pinch.

How to cook whey pancakes

Finished delicious pancakes pile up. If desired, you can additionally coat each with melted butter.

Thin pancakes roll up very well and you can fill them with any filling to your taste.

Whey thick pancakes

What I love about this recipe is that you can vary the thickness to your liking by adding flour to the dough. You can get not very thick pancakes, or you can make them plump almost like pancakes. But at the same time large quantity flour does not affect the quality. Pancakes are not "clogged" with flour and are fluffy and airy. All this step by step below in the recipe.

Ingredients for 8-10 pieces:

• flour - 2/3 cup (100g);
• sugar - 2 tablespoons;
• salt - on the tip of a knife;
• whey - 1 cup (250 ml);
• eggs - 2pcs;
• soda - 0.5 tsp;
• vinegar 6-9% - 0.5 tsp;
• sunflower oil- 1 tbsp.

Cooking process

Serve hot with jam, sour cream, honey and bitter tea.

Hello guests and blog readers! Do you want to diversify the kitchen and feed your household with something unusual. Then take note of this version of whey pancakes. Surprised? Perhaps or not at all, I found out about this interesting option Recently, when I was visiting a friend of mine.

Don't forget traditional classic types that are made and On one site I even saw a recipe from plain water, can you imagine? If you are also interested, then go and see https://willcomfort.ru/kak-prigotovit-bliny-na-vode.html Any person cannot resist such culinary creations, so go ahead and make everyone happy so that no one can resist such magnificence.

And to make it more fun and feel like a holiday in the house, I suggest making crafts from pancakes with your own hands, you can even create a scarecrow, so go ahead and see the ideas.

First of all, I would like to start with the most important option that the older generation knows and has been making from time immemorial. In fact, it is simple and not at all difficult to use, I hope it will become your favorite and you will always cook according to it.

Use whey for this, it is it that is obtained when milk is processed, in turn, it is also low in calories, unlike milk. That's why beneficial features visible immediately, but we will not talk about this in this note.

We will need:

• whey - 1 l
• flour - 340 g
• egg - 1 pc.
• salt - 0.5 tsp (better, at your discretion)
• granulated sugar- 1 - 1.5 tbsp
• vegetable oil - 45 g
• soda - 1 tsp

Cooking method:

1. Pour the whey into a saucepan, and then heat it over low heat, until a finger can tolerate it. Then pour half a glass, this liquid will be needed to extinguish the soda.

2. Pour salt into the whey first, stir, then granulated sugar and stir again, add the flour in parts.

3. Stir the mass well so that there are no lumps, then break one chicken egg and vegetable sunflower oil, mix.

And heat half a glass of whey to a boil and extinguish the soda, it will hiss and foam will appear, pour it into the dough. Stir, due to this, the consistency will become thinner and rise a little.

Important! Keep this in mind, so take a deep pan so that the dough does not run away.

4. Get ready to bake. Heat up a frying pan and brush lightly with vegetable oil with a silicone brush. This needs to be done only for the first pancake, so that it is not lumpy, then bake in a dry frying pan.

5. Pour the mass evenly onto the surface of the pan or crepe maker and distribute the mixture in a circular motion. Then flip the pancake over with a spatula.

Important! Remember that the fire must be medium so that the dough is well baked.

6. The most exciting thing awaits everyone at the end, this is a friendly eating of gourmets with any jam or marmalade. Bon appetit!

A simple recipe for cottage cheese whey

Now let's see how it's done custard option from a well-known blogger, you will learn all the cooking tips and more. By the way, there will be a replacement in the recipe vegetable oil for butter, starch is also used, what does it give? Watch and find out for yourself, it will turn out very tasty and appetizing. The dough will be fluffy and tender.

Quick recipe without soda

So, we move on and make yeast-free goodies, they will turn out thin and quite beautiful, they will have a pattern, as if it were lace. At the same time, they will turn out fragrant and extremely sweet, because vanillin is added. Feel free to add it if you don't like it.

We will need:

• egg - 2 pcs.
• flour - 150 g
• whey - 1 tbsp.
• sugar - 2 tbsp
• salt - a pinch
• vanillin - a pinch
• vegetable oil - 100 ml

Cooking method:

1. Add flour, sugar, salt and vanillin to the cup, generally work with dry ingredients.

Important! Don't forget to sift the flour through a sieve.

If you make pancakes with savory filling, then do not add vanillin, and if sweet, then add it.

2. Then break two eggs and mix very thoroughly and add vegetable oil and add whey a little bit so that no lumps come out.

3. Add soda, the whey is sour and therefore it will extinguish the soda well.

4. Fry in a hot pan, greased with a thin layer of vegetable oil. Spread with a ladle over the entire surface and bake on both sides until golden brown.

When frying, you will immediately see those treasured holes that everyone loves so much. Overcook all the dough.

5. Eat with sour cream or condensed milk, as well as with nutella. Bon appetit!

Lacy and delicious delicacies according to a proven recipe from childhood

love original desserts then you will like this one sweet dessert that any sweet tooth will love. Unusually tasty and very light custard version with whey, so take more of everything, preferably prepare a 1 liter serving.

We will need:

• whey - 1 l
• flour - 0.5 kg
• chicken egg - 5 pcs.
• salt - 1 tsp.
• sugar - 3 tbsp
• soda - 1 tsp or baking powder for dough
• sunflower oil - 6 tbsp
• vanillin to taste

Cooking method:

1. Pick up and smash chicken eggs in a saucepan or any deep container. To make things go faster, take a blender or mixer, beat into a lush mass.

2. Add salt and sugar and beat everything again.

3. Continuing to beat, pour in the whey in parts, take half a liter and bring this part to a boil, and then pour it into the egg mass. Then cook further, the mass will increase in volume, continue beating, add vanilla sugar and gently add flour in 2-3 tablespoons.

4. The dough turned out to be thick, so pour the remaining whey at room temperature and beat. The dough has become much thinner, add soda or baking powder and beat again. Now pour in the vegetable oil mixture and stir.

5. Fry in a pancake pan spreading the dough evenly over the surface. The pan should be well heated and greased a small amount vegetable oil.

Bake on both sides until nice and golden brown until the saucepan is empty.

6. These are the mouth-watering and golden beauties you get, eat to your health with flower honey or Bon appetit!

Thin pancakes with holes according to the recipe of Yulia Vysotskaya

I couldn’t help but pass by this option, which was on TV yesterday, that’s what it means when I turned on the telly. It seems nothing special, but it turned out a little differently than in previous versions. I liked it, I advise you to try it too. And then fill them with any filling and treat your loved ones and relatives.

Note that there are no eggs at all, which means they are dietary, and even more so without yeast.

We will need:

• serum - 250 ml
• flour - 150 g
• sugar - 15 g
• vegetable oil - 15 ml
• soda - 2.5 g
• salt - 2.5 g

Cooking method:

1. Mix salt and sugar together with whey. In advance, the whey will need to be heated to warm state to endure the finger. Stir. Add more flour premium, soda, which is so extinguished by itself and salt. Let the dough stand and rest in a warm place, cover the container with a lid so that it does not dry out for 30-60 minutes.

2. Bake in a non-stick pan or use cast iron with a thick bottom, spreading the dough thinly over the entire area of ​​​​the pan on both sides, turn over with a special spatula with sharp ends or a knife, depending on how you adapt.

3. It will turn out insanely tender and of course beautiful, serve with any sweet syrup, or sour cream, jam, etc. And what do you like most of all, what do you usually prefer to dip pancakes into?

Fluffy pancakes cooked with whey without eggs

There is even such a cooking option when it comes great post, and you always want to eat, in fact, for those who fulfill all church prescriptions, I advise you to fall in love with this super recipe. Moreover, it is quite simple and very personal, I would say, one of the best.

We will need:

• whey - 1 liter
• sugar - 4 tbsp
• salt - 1 tsp
• egg - 2 pcs.
• vegetable oil - 6 tbsp
• soda - 1 tsp
• vinegar
• flour - 4-5 tbsp.

Cooking method:

1. Pour 1 liter of whey into the container, now add 4 tablespoons of granulated sugar. Add a teaspoon of salt and stir to keep the taste fresh.

Important! Whey should be at room temperature, not from the refrigerator.

Break two chicken eggs and mix again. And just now pour in refined sunflower oil, stir. Now sift the flour right over the bowl, but do it in parts, take your time.

2. Use a hand whisk, knead the dough. Dissolve a teaspoon of soda in vinegar essence, do this for the experiment), add to the flour mass. The dough should turn out without lumps, let it stand and brew for 10 minutes in a warm place.

3. Heat the pan well and grease with bacon, put a piece on a fork or vegetable oil. Many use butter, choose the method that you like best, or what you have in the house.

4. Bake on both sides, as you will see that bubbles have gone and ran on the first side, the crust has browned, immediately turn over to the other side.

5. Serve with good mood and something sweet. Happy discoveries!

Well, on this sweet note, I end today's post, I hope it came in handy for you. Fry for health like this fishnet delicacies and feed them to your beloved household and your loved ones, let the taste remind you of childhood memories, how your charming grandmother once fed you. Call your friends for tea and have a pancake party))). All the best to everyone and see you soon! Bye!

Every housewife has at least one recipe for pancakes in stock. More often they are prepared with milk or kefir, but they are lighter, thinner and more airy with whey. They can be eaten even without any filling, although they are often served at the table and with it. Do you want to know the recipe for whey pancakes? A few of the most popular are listed below.

How to cook whey pancakes

The recipes of this traditional Slavic cuisine there are a lot of dishes. Some people like to bake with milk or mineral water, while others prefer fermented milk products. You can make pancakes from cottage cheese whey. It may remain after the milk processing process. On this basis, pancakes are no less tasty. In addition, they are easy to make thick or thin, salty or sweet, smooth or openwork.

There is nothing complicated in the technology of how to cook whey pancakes:

1. All recipe ingredients are simply mixed in certain sequence.
2. Further pancake dough gradually pour into a deep frying pan and fry on both sides. Yeast is rarely added to it, because whey itself is already acidic environment, so one soda is enough for fluffy pancakes.
3. The main thing is to give the dough time to proof from 15 minutes to a whole hour. Already ready-made pancakes smeared with butter, after which they can be tasted.
4. If the products are thick, then honey, condensed milk, sour cream, jam or jam are served in addition to them. Thin ones are more suitable for filling with filling - salty or sweet.

Whey pancake recipe

Before choosing a specific whey pancake recipe, it is important to buy it or cook it yourself. This product can be found in the store, although at home you will be more confident that there are no artificial additives. It is prepared very simply:

1. Keep one liter of milk in a warm place for a whole day. For more quick sourdough can add fat sour cream, ryazhenka or kefir.
2. Next, soak the sour milk for half an hour in a water bath, making sure that it does not boil and does not stir.
3. Strain the resulting cottage cheese using a sieve or colander with gauze.
4. The strained yellowish liquid is the whey that can be used for pancakes.

thin with holes

• Cooking time: 2 hours.
• Servings: 5 persons.
• Calorie content of the dish: 164 kcal.
• Cuisine: Russian.

The main feature of the recipe for thin whey pancakes with holes in the absence of eggs. Even without this ingredient, the products are ruddy, appetizing and beautiful. Due to the interaction of soda with the rest of the products in the composition, air bubbles form in the dough, which during baking leads to the appearance of small holes in the pancakes. It is better to cook them under the lid - so the products will bake evenly.

Ingredients:

• soda - 0.5 tsp;
• flour - 2 tbsp.;
• salt - 1 pinch;
• powdered sugar - to taste;
• warm whey - 0.5 l;
• vegetable oil - 3 tablespoons and a little for frying.

Cooking method:

1. Gradually pour flour into warm whey along with baking soda so that the dough has the consistency thick sour cream.
2. Add a pinch of salt, powder and beat the mass with a whisk or mixer.
3. Next, pour vegetable oil, stir.
4. Leave the dough in a warm place for about an hour.
5. Next, heat the pan, grease with oil, pour the dough into it so that it spreads over the entire surface.
6. Fry the pancake on each side for 2-3 minutes over medium heat. Better to do it under cover.

From Yulia Vysotskaya

• Servings: 5 persons.
• Calorie content of the dish: 170 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The whey pancake recipe by Yulia Vysotskaya has its own characteristics, but is also very simple to perform. Eggs are beaten whole, not individually. This makes the pancakes fluffy too. In addition, you should not abuse granulated sugar, otherwise the dough will be clogged and tight. It is better to serve ready-made pancakes with something sweet - honey, jam or condensed milk, which every child and adult loves.

Ingredients:

• sugar - 1-3 tablespoons;
• salt - 1 pinch;
• flour - 2 cups;
• melted butter - 3 tablespoons;
• egg - 2 pcs.;
• soda - 1 tsp

Cooking method:

1. All products stand at least half an hour at room temperature.
2. In a bowl, combine the eggs with salt, add sugar to the same place and beat everything with a whisk until smooth.
3. Then slowly pour in the warm whey.
4. Sift flour with soda, gradually pour into the whey mixture, mix until there are no lumps.
5. Add oil, check the consistency of the dough. Add more whey if needed.
6. Bake pancakes in a preheated pan, turning over with a special spatula.

Lush

• Cooking time: 2 hours 30 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 182 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Lush whey pancakes are prepared with the addition of yeast. Products are soft, with large holes, and they do not get stale for a long time, and the edges do not wind. Such whey-based pancakes can even be frozen, and simply reheated before serving. New unusual taste they will acquire if, in addition to wheat flour add a little oatmeal, buckwheat or rye.

Ingredients:

• sugar - 2 tablespoons;
• serum - 1 l;
• vegetable oil - 3 tablespoons;
• flour - 2 tbsp.;
• salt - 0.5 tsp;
• dry yeast - 1 tsp

Cooking method:

1. Sift flour, combine with sugar, dry yeast and salt.
2. Then gradually pour this mixture into the heated whey, knead the dough.
3. Leave the mass in a warm place for 1-1.5 hours.
4. After the specified time, add oil to the dough, mix.
5. In a preheated dry frying pan, bake pancakes on each side until golden brown.

with eggs

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 190 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

In this version, whey pancakes with eggs are incredibly tasty. They have golden color and a delicious crispy crust around the edges. Such pancakes are suitable for filling them with fillings, for example, cottage cheese, caviar, fruits, fresh berries, cheese or even meat. Although you can just serve them with something sweet. The main thing - be sure to grease the pancakes with butter.

Ingredients:

• egg - 3 pcs.;
• vegetable oil - 5 tablespoons;
• granulated sugar - 3 tablespoons;
• soda and salt - 1 pinch each;
• flour - 800 g;
• milk whey - 1 l.

Cooking method:

1. Divide the eggs into whites with yolks. Beat the first together with salt, and the last - with granulated sugar.
2. Sift the flour with soda through a fine sieve, add the yolks to it and grind.
3. Heat the whey to 25-30 degrees. Whisking constantly, add egg whites to it.
4. Next, connect both masses. stir up uniform consistency leave the dough for half an hour.
5. Then add 3 tablespoons of oil, mix.
6. To saturate the dough with oxygen, take it 8-10 times with a ladle, lift it over the pan and pour it back.
7. Pour a little vegetable oil into the pan. Ignite it, then pour the dough and fry on each side for 2-3 minutes.

Thin

• Cooking time: 1 hour 40 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 175 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Whey pancakes thin and tender are very easy to prepare. Eggs according to this recipe with a photo are not divided into proteins with yolks, but beaten whole. The secret of tenderness and airiness of pancakes is flour, which is sifted several times through a fine strainer. To give more pleasant aroma you can add a teaspoon of vanillin or a bag vanilla sugar.

Ingredients:

• egg - 1 piece;
• baking soda- 1 tsp;
• vinegar - 1 tbsp;
• salt - 0.5 tsp;
• flour - 2 tbsp.;
• granulated sugar - 2 tablespoons;
• vegetable oil - 4 tablespoons;
• milk whey - 0.5 l;
• vanilla sugar or vanillin - for flavor.

Cooking method:

1. Add sugar to the eggs, beat them until a strong foam, salt.
2. Sift the flour once or twice, mix it with soda, add to the egg mass and grind.
3. Heat the whey slightly, add vinegar. Stirring constantly, pour it into the flour.
4. Add vanillin or vanilla sugar, pour in vegetable oil, mix.
5. Let the dough rise for half an hour, then fry the pancakes in a heated pan.

On milk

• Cooking time: 1 hour 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 168 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Pancakes on whey and milk differ in the way they are brewed. First, knead the dough, combining all the ingredients according to the recipe. After that, it must be "brewed". Boil milk with water and pour hot into the dough in a thin stream. As a result of these manipulations custard pancakes will turn out thin, airy and with small holes. Plus, they are amazingly delicious.

Ingredients:

• egg - 3 pcs.;
• milk - 200 ml;
• flour - 350 grams;
• water - 200 ml;
• sugar - 5 tablespoons;
• soda - 0.5 tsp;
• serum - 500 ml;
• salt - to taste.

Cooking method:

1. Heat the whey, mix with eggs, sugar and vegetable oil.
2. Add soda, salt and beat the mixture with a whisk.
3. Gradually add flour so that the dough has the consistency of pancakes.
4. Next, bring the mixture of milk and water to a boil. Pour them into the dough in a thin stream, without ceasing to stir with a whisk.
5. Infuse for 20-30 minutes, then bake pancakes in a calcined pan with butter.

without eggs

• Cooking time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 156 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

You can bake pancakes on whey without eggs very quickly. They also turn out soft and thin. In addition, due to the lack of eggs this recipe can be classified as lean. All the ingredients are simple and affordable, so you can cook pancakes at any time. When baking, small holes form on them, due to which the products come out airy and light.

Ingredients:

• sugar - to taste;
• serum - 600 ml;
• vegetable oil - 1 tbsp;
• soda - 0.5 tsp;
• flour - 300 g.

Cooking method:

1. Warm the whey slightly, pour the sifted flour into it, stir so that there are no lumps.
2. Next, add sugar with salt and soda.
3. At the end, pour in the oil, beat until smooth.
4. Heat the pan, pour a thin layer of bubbling dough on it and fry on one side, and when this part is browned, then on the other.

Yeast

• Cooking time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 156 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Whey yeast pancakes are the most fluffy of all. They are slightly thicker than usual, but they are tasty and juicy. With honey, sour cream, butter or melted chocolate - with any addition it will turn out appetizing. For a special flavor, ready-made pancakes can be sprinkled on top. powdered sugar or a little cinnamon.

Ingredients:

• dry yeast - 11 g;
• vanillin or vanilla sugar - to taste;
• whey - 1 l;
• granulated sugar - 3 tablespoons;
• butter - for lubrication;
• salt - 0.5 tsp;
• egg - 3 pcs.;
• vegetable oil - 2 tablespoons;
• flour - 4 tbsp.

Cooking method:

1. Introduce dry yeast into slightly warmed whey, leave for a quarter of an hour so that foam appears.
2. Beat the eggs with salt and sugar, add them to the sifted flour, grind.
3. next in egg mixture enter the whey mass, vanillin, pour in the oil and mix.
4. Leave the pancake dough for 40 minutes in a warm place.
5. Before baking, mix, fry the pancakes on each side until golden brown.

Video

Ingredients

• Serum - 500-600 ml,
• Chicken eggs - 2 pcs.,
• Sugar sand - 3 tbsp. spoons,
• Vegetable oil - 3 tbsp. spoons,
• Wheat flour - 200 gr.,
• Soda - 1 teaspoon,
• Salt - to taste.

Prep time: 50 minutes (of which 20 minutes dough preparation and 30 minutes baking time)

Yield: 16 servings

How to cook whey pancakes - a recipe with a photo step by step

Prepare your food first. Required Ingredients for thin whey pancakes with holes

Now we proceed directly to the preparation itself.

We take a bowl of a suitable volume, break chicken eggs into it, put sugar, salt, soda. Mix all ingredients well with a whisk.

Then pour in the whey, which must first be slightly warmed up in the microwave.

Then add the sifted wheat flour.

At the very end, add vegetable oil. Mix everything well, if lumps remain in the dough, you can remove them with a small strainer.

We give the dough some time to "rest" (10 minutes of time will be enough. Although I sometimes start the dough in the morning, and I already bake pancakes in the evening), then we start baking pancakes. We put the pan on the fire, warm it up well, grease it with a small amount of vegetable oil. We do the lubrication procedure only once, before baking the first pancake, in the future it will not be required. Pour a little ready-made dough into a preheated pan, as soon as the rims of the pancake are browned, turn it over.

Fry the second side.

That's it, very tasty. thin pancakes on whey, cooked at home are ready, serve them to the table with honey, jam or sour cream. You can stuff pancakes with cottage cheese, ricotta or fruit.

Many housewives, disappointed in store-bought fermented milk products, prefer to cook homemade yoghurts, fermented baked milk, sour cream, cottage cheese on their own. In the manufacture latest product It also produces whey. Often not finding for her culinary applications, it is poured out, but in vain, because this by-product in the manufacture homemade cottage cheese can become the basis for everyone's favorite dish - whey pancakes.

Thin pancakes on whey with holes

Whey-based thin pancakes are less high-calorie than their counterparts in milk or kefir, but they are in no way inferior to them in taste. The cooking technology has some differences from the more familiar recipe options, but the end result is worth spending some time at the stove.

Applicable products:

• 500 ml of serum;
• 2 table eggs;
• 100 g of sugar;
• 25 ml of vegetable oil;
• 250 g baking flour;
• a little salt, soda.

Progress:

1. Salt the warm whey and combine with flour. When the mass is homogeneous, pour chicken eggs beaten with sugar into it. Mix everything to the same consistency.
2. Now it's time to add soda. A lot of small bubbles will appear on the surface of the dough. The amount of soda is a value that directly depends on the level of acidity of whey. If it is not enough, then pancakes will not turn out with holes, and its excess will spoil the taste of baking and give it a reddish tint. The optimal amount is considered when the soda flavor is slightly felt on the taste.
3. After soda, vegetable (necessarily refined) oil is sent to the bowl with the dough. After thorough mixing, be sure to let the mass rest. The duration of "rest" can be from a quarter of an hour to a night. The longer the rest is, the tastier the pancakes will be, according to many housewives.
4. In order for the surface of the pancakes to be dotted with holes, it is imperative to add soda to the dough and bake them in a very hot frying pan, since it is the rapid evaporation of moisture from the dough that will be the main factor in their appearance.

Recipe for custard pancakes with whey

Novice pancake cooks will appreciate the custard recipe pancake dough on whey, since the brewing process makes ready-made pastries quite flexible and durable. This allows you to bake the thinnest pancakes, ideal for stuffing with various fillings.

For choux pastry for pancakes, you should have:

• 500 ml whey;
• 200 ml of milk with a fat content above 3%;
• 200 ml of drinking water;
• 3 chicken eggs;
• 150 g of crystalline sugar;
• 5 g of soda;
• 3-4 g of salt;
• 30-45 ml of sunflower (or other vegetable) oil;
• 350 g of premium flour.

Dough kneading sequence:

1. If the whey is from the refrigerator, it should be heated to a warm state of fresh milk.
2. In a container with a warm fermented milk product, dissolve sugar, salt, add a portion of soda. Next, pour in the eggs and butter slightly beaten into a homogeneous bowl. Use a hand whisk to make the mixture homogeneous;
3. Now it's time for the flour. After preliminary sifting, send its volume to a container with whey. Do not be afraid of the density of the resulting dough. At this stage, it doesn't matter. It is more important to break up the lumps and get a smooth homogeneous mass
4. In a separate saucepan or saucepan, mix milk and water. If the milk is not fat, then it does not need to be diluted with water, it is enough just to increase the amount to 400 ml. Milk with water (or skim milk) boil.
5. Pour boiling milk in a thin continuous stream into thick dough while distributing it to total mass whisk. This is how the brewing phase goes. After moving the milk from the saucepan to the container with the dough, carefully stir the mass.
6. Set the resulting batter aside for half an hour to allow all reactions to complete, and then bake in a hot pancake pan.

Openwork pancakes with egg

Thin pancakes, the surface of which is covered with holes different sizes, so reminiscent of openwork weightless lace. Such pastries can be served for breakfast with honey, condensed milk or brushed with butter and sprinkled with sugar. Also, despite the delicacy, you can wrap any filling in them, so every housewife strives to learn how to cook such pastries.

The recipe for thin whey pancakes with holes involves the use of:

• 250 ml of serum;
• a pair of testicles from a young hen;
• 15 ml of vegetable oil;
• a pinch of baking soda;
• 160 g flour;
• 100 ml of boiling water;
• salt, sugar to taste.

Cooking method:

1. In order not to have to stir the lumps in the dough for a long time, you first need to shake the egg with sugar and salt. The amount of the last two ingredients is regulated depending on what filling is supposed to be used. Pour in the flour and stir the mass, you get a fairly thick dough.
2. Dilute the resulting mixture in small portions infusing serum. Then add soda, mix and pour boiling water. Mix everything quickly. Heat enhance the reaction and increase the number of holes ("openwork") of the finished baking;
3. At this stage, you need to let the mixture rest for about five minutes, then add oil, stir and you can start baking round openwork sun pancakes.

pancake recipe without baking soda

Not everyone likes the dough with the presence of soda. There are gourmets from whom nothing can hide its taste, even replacing soda with baking powder will not help. But delicious pancakes with whey are prepared without this product.

For the test you will need:

• 600 ml of milk whey;
• 90 g of sugar;
• 3 chicken eggs;
• 310 g of premium flour;
• 45 ml of vegetable oil;
• 5 g of table salt.

Cooking:

1. Send a deep bowl or bowl of whey to the microwave or fire so that the liquid warms up a little.
2. In the meantime, beat the eggs with salt and sugar with a hand whisk or table fork until small bubbles begin to appear on the surface.
3. Pour the beaten eggs into a container with heated whey, stir until smooth. Add flour and knead into a smooth liquid bulk dough. Make it quick and break up all the lumps easily and quickly with an electric mixer.
4. After this, the mixture needs to stand a little (10-15 minutes). Then add vegetable oil, stir it in the total mass with a ladle, slightly raising it above the bowl of dough;
5. Bake pancakes using a hot frying pan, pouring the dough into its center and smoothly distributing it throughout the volume.

On whey without eggs

Chicken eggs are considered to be the main connecting element in pancake dough. They help pancakes not tear when turned over and maintain an elastic structure, but even without this ingredient you can bake delicious thin pancakes on serum. It is only important to choose quality flour with a high level of gluten, which will help to connect together all the components of the dough. And the elasticity of baking will give vegetable oil added to the dough.

The proportions of products for pancake dough on whey without eggs will be as follows:

• 650 ml whey;
• 90 g of sugar;
• 50 ml of odorless vegetable oil;
• 5 g of baking powder (or ordinary soda);
• 4 g salt;
• 350 g baking wheat flour.

Pancake baking steps:

1. Dissolve sugar and salt in warm whey. Then add the required amount of flour according to the recipe and mix thoroughly, without lumps. Since there are no eggs in the recipe, it is imperative to heat the whey so that the gluten of the flour works well. For the same reason ready dough let it sit for a while before baking. It will not be superfluous to warm this fermented milk product kneading pancake dough according to other recipes.
2. Next, you need to pour the baking powder into the dough and quickly mix the mass. The reaction will begin, the dough will turn white and covered with bubbles.
3. The last to pour in the oil, mix everything and leave for an hour.
4. Pancakes are baked in the same way. The pan is greased with oil only for the first time.

Lush pancakes on whey

On whey you can cook delicious fluffy pancakes- fatties. They will be the same size as the thin ones for stuffing, but a little thicker. Their entire surface will be riddled with many holes that will make pastries lush. You can eat such a treat by smearing it with jam, honey, butter or ghee.

To knead the dough you need:

• 500 ml whey;
• 3 table eggs;
• 100 g of semolina;
• 50 g of sugar;
• 3 g of table salt;
• 5 g of soda quenched with vinegar;
• 100 ml refined sunflower oil;
• 250 g of premium flour.

Recipe for fluffy whey pancakes with holes step by step:

1. Pour semolina with warm whey and forget about it for half an hour, or even better for an hour. During this time, the cereal will have time to be well saturated with moisture and swell.
2. Has the allotted time passed? Then you need to beat the eggs a little with sugar and salt, pour the resulting chatter mixture into the whey with semolina, stir.
3. After that, it's time for the pain. The list of ingredients indicates its approximate amount. When kneading the dough, add enough flour to make the mass look like semolina.
4. Pour oil into this dough-porridge, mix well so that it ceases to be visible on the surface.
5. Now it's the turn of the ingredient responsible for the splendor of baking and the bubbling of the dough. Soda extinguish with a small amount of vinegar or lemon, pour into the dough, stir quickly and let the mass stand for a quarter of an hour. After the appearance of a mass of small air bubbles on the surface, you can start baking pancakes;
6. Heat oiled pancake pan. Pour two ladles of dough (into a pan with a diameter of 22-24 cm) and bake until the dough is no longer raw on top;
7. Using a wide spatula, turn the pancake over to the other side and bake for another 15-20 seconds, no more. And then from the heat of the heat and on the table, who loves with what.

Recipe from Yulia Vysotskaya

Whey pancakes from Yulia Vysotskaya have two features relative to other similar recipes. First, there are no eggs or yeast in the dough, but regardless of this fact, the dough turns out to be “alive”. According to Julia herself, something is constantly happening in it, bubbles appear and burst. Second, they are cooked in a frying pan under the lid.

To make pancakes from whey dough according to the recipe of Yulia Vysotskaya, you need to take:

• 500 ml of serum;
• 320 g of premium flour;
• 30 g of granulated sugar;
• 30 ml of vegetable oil;
• 5 g of salt, soda.

Sequencing:

1. Heat the serum to a warm state, which will not cause discomfort when a drop of it gets on the back of the hand. Mix together whey and sifted flour powder. The result is a homogeneous mass.
2. Add sugar, salt, butter and soda to the mixture of whey and flour. Mix thoroughly and forget for an hour, setting the bowl of dough aside.
3. Pour a portion of dough into the center of a hot frying pan greased with a drop of vegetable oil and cover with a lid. The dough should spread itself on the plane of the bottom of the pan without assistance.
4. After a few minutes, when the pancake is fried on one side, turn it over to the other and cover again. Thus, bake all the pancakes.

As can be seen from the above recipes, you can cook whey and thin pancakes, and lush pancakes, which will delight not only with their taste, but also with a lower calorie content and the benefits contained in this dish.