Recipes for making yeast dough for pies. For the test, you need such products

Good afternoon. This note is for those who want to learn how to make delicious and fluffy yeast dough for pies. It is no secret that many housewives do not like to mess with him and prefer to cookbecause it is much easier. But I believe that it is justified to cook without yeast only when there is a shortage of time, for example, when guests unexpectedly came or the kids demanded pies "right here and now."

If you already know in the morning that you will cook pies for lunch, then it is better to spend some time on preliminary training and waiting for the test to rise.

I think that you will not argue that the most tender and fluffy pies, such as those of your beloved grandmothers, can be baked or fried only from yeast dough.

And if you haven’t done it before just because of the fear that you won’t succeed, then you very successfully stumbled upon this article. In it, we will consider all the stages step by step and with a photo, so that you understand that you are doing everything right.

Before we begin, I will outline the main difference between frying and baking dough.

The dough for baked pies should be rich, that is, it should contain more fat (butter) and eggs. Fried pies can be prepared from water dough, they can be made without eggs and with vegetable (sunflower) oil

Of course, no one will forbid you to cook meatless pies on water in the oven, but the result will most likely not please you.

How to cook dough for pies for frying in a pan

In addition to the difference in ingredients, there are also less noticeable, but very important points. For example, the dough for frying does not need to be allowed to part. When the pies are molded, they can be fried immediately. And for pies that will be baked in the oven, after sculpting, you need to give time for the dough to “fluff up”.

So let's divide the article into two parts: one will be about the dough for frying, and the other about baking. I think it will be more convenient

Recipe for fluffy yeast dough in milk

Milk dough is a very popular way of making dough. Its plus is that milk can be used not only fresh, but also sour. And many people think that sour is tastier. The main thing is not to confuse sour milk with rotten.

Ingredients:

• 0.5 l warm milk
• 50 g live yeast
• 1-2 eggs
• 3 tsp Sahara
• 1 tsp salt
• 2 tbsp vegetable oil + 1st.l. at the end of the batch
• 0.8-1 kg flour

Cooking:

1. We start with the "awakening" of the yeast.

Yeast is a bacteria that is activated in a nutrient medium. And there is nothing to activate them better than sugar(glucose)

So, in a bowl with live yeast, put 1 tbsp. sugar and two tablespoons warm milk. Thoroughly knead and stir the mixture with a fork until smooth and remove it in a warm place for 10 minutes.

2. Break the eggs into a deep bowl, add 2 tablespoons of sugar, 2 tablespoons of vegetable oil, beat lightly and add half of the cooked sifted flour. At the end, pour in the risen yeast.

3. Mix everything thoroughly with a whisk and, continuing to mix, gradually add the remaining portion of the pre-sifted flour. Add it until the dough is mixed into a lump.

After that, it is no longer necessary to add it so as not to "score". The dough must remain soft.

4. Sprinkle the table with flour, put the resulting dough on it and begin to knead it with your hands. Knead the dough until it stops sticking to your hands and becomes smooth. Depending on skills, this will take 10 to 20 minutes.

5. After that, add literally 1 tablespoon of oil to the dough and knead the dough again until the oil is completely mixed for 5-10 minutes.

Yeast dough loves the warmth of the hands, as the yeast is more active in a warm environment. It turns out that the longer you knead, the better the result.

6. Ready dough put in a deep bowl lightly sprinkled with flour (so that it does not stick to the walls), cover with a dry, clean towel and put in a warm place for 40 minutes.

During this time, it will increase in volume by 3 times.

7. Now you need to knead the dough well (that is, try to knead it to its original size), and then cover again and let it rest for another 20 minutes. After that, you can start frying the pies.

Tip: Rest dough does not need to be re-kneaded. It must be greased with vegetable oil (so that the remaining flour from the powder does not burn when frying), and, pinching off small pieces, form the dough with your hands, and not roll it out with a rolling pin. If you follow this advice, the pies will definitely turn out very magnificent.

Recipe for dry yeast in water

The advantage of frying dough, as I said, is that you can cook lean dough on water without eggs and milk, while maintaining the most important thing - a wonderful taste. It won't work in the oven. At least I can't.

Ingredients:

• Flour - 4 cups (glass - 200 ml)
• Dry yeast - 2 tsp
• Sugar - 1 tbsp
• Salt - 1.5 tsp
• Warm water - 200 ml and boiling water - another 200 ml
• Vegetable oil - 4 tbsp.

Cooking:

1. We breed yeast in a plate, diluting them with 1 glass warm water and adding salt and sugar. Adding vegetable oil, mix and leave for 5 minutes.

2. Then we take a deep bowl, sift the flour into it and pour the plate with yeast. Mix well.

At this stage, all the flour will not be absorbed, as it should be.

3. Now pour a glass of boiling water into the flour and mix everything well again. Now the dough will come together in one lump.

4. Put the dough on the table and start kneading it with your hands until you get a smooth and even shape that does not stick to your hands. Put the dough in a bowl greased with vegetable oil, cover with a dry towel and put it in a warm place for 40 minutes.

5. After 40 minutes, we take out the dough and, without crushing it, divide it into future pies (20-25 pieces will turn out). We knead each piece with our hands, giving it the shape of a cake on which the filling will be placed.

Done, you can fill the filling and fry tender crispy pies.

Very tasty dough on kefir, airy like fluff

Well, you can’t get past the recipe for yeast dough on kefir. It is believed that your first experiments on preparing dough with yeast should be done on it. Because in this case, the dough turns out to be airy and always very tasty.

Ingredients:

• Flour - 500 g
• Dry yeast - 2 tsp
• Salt - 0.5 tsp
• Sugar - 3 tsp
• 2 eggs
• Warm water - 50 ml
• Kefir (1.5%) - 200 ml
• Vegetable oil - 2 tbsp.

Cooking:

1. We start by preparing the "yeast talker". Pour warm water into a bowl, add yeast and 1 teaspoon of sugar, stir and wait 10 minutes until a “yeast cap” (foam) appears.

If the cap does not appear after 10-15 minutes, the yeast needs to be changed, they are no longer suitable.

2. Then add the remaining sugar, salt to the yeast, pour kefir and break 2 eggs. Pour in 2 tablespoons of vegetable oil. Mix everything thoroughly and add the sifted flour.

Add flour in portions so that it is easily stirred

3. Knead the dough first with a spoon and then with your hands for 10-15 minutes until it becomes smooth and elastic. Then grease it with vegetable oil, cover cling film and leave to rise for 40-60 minutes.

Rise time depends on temperature and yeast activity. Wait until the dough has doubled in volume.

4. Knead the risen dough so that it is “blown away” to its original size. Then cover again and leave for another 20 minutes to rise again.

5. When the dough rises in the second, it will already be ready and you can sculpt pies.

These are the main methods for preparing yeast dough for fried pies.

Cooking yeast dough for lush pies in the oven

Now consider the options for preparing dough for pies baked in the oven. Once again, I will say that pastry cooked in butter is ideal for baking. There are also meatless recipes, but I believe that this is an extreme option for vegetarians or fasting. And the real lush and delicious pies should only be prepared sweet dough.

Airy sweet pastries on kefir

And again, we have kefir in the ingredients, as the most convenient ingredient for happy baking. If desired, it can be replaced with regular milk and sour. Here, whoever likes it better.

Pay attention to this recipe. It is universal: there are proportions for dry or wet yeast and sugar proportions for sweet or non-sweet stuffing.

Ingredients:

• Flour - 550 g
• Yeast - 15 g fresh or 5 g dry
• Kefir - 300 ml
• Butter - 50 g
• Egg - 1 pc.
• Salt - 3 g (1/2 tsp)
• Sugar - 100 g ( sweet pastries) or 30 g (not sweet pastries)

Dough yield - about 1 kg

Cooking:

The recipe is actually not only universal, but also simple.

1. Pour or crumble yeast into a bowl, pour kefir to them ( room temperature) and mix. Then add salt, sugar, egg, melted butter and mix again until smooth.

2. Then add a little and mix in the sifted flour.

3. When the dough comes together, put it on a floured table and knead it with your hands for 10-15 minutes until it stops sticking and acquires a smooth elastic structure.

4. Now we take a deep bowl, grease it with vegetable oil and put the dough into it. Cover the bowl with cling film.

The second option is called "cold". Refrigerate the dough for at least 4 hours, preferably overnight. Such a dough will be ready for cooking after you take it out of the refrigerator and let it warm up at room temperature for 40 minutes.

The cold method is ideal for making dough in the evening and baking pies and buns the next day.

Potato pie dough

And here original recipe yeast dough. Its peculiarity is that the dough is prepared not with milk, water or other traditional liquids, but with potato broth. This method will help inexperienced hostess to mold a non-tearing dough, thanks to potato starch, acting as a kind of glue for the dough.

This dough is very convenient for baking pies with potatoes. And you can boil potatoes and the broth will come in handy.

Ingredients:

• Potato - 600 g
• Potato broth - 300 ml
• Flour - 600 g
• Egg - 1 pc.
• Butter- 50 g
• Dry yeast - 10 g
• Salt - 1/2 tsp
• Vegetable oil - 200 ml

Cooking:

1. We clean the potatoes, wash and boil until tender. The water does not need to be salted. When the potatoes are cooked, drain the broth into a plate and leave to cool.

We either use the potato itself for other dishes, or take it as a filling. In the second case, it must be mashed, salted and add fried onions.

2. In a deep bowl, combine butter, yeast, salt and egg that have melted at room temperature. Pour in the cooled, but still warm broth and mix until smooth.

3. Then we begin to add and mix the sifted flour in small portions.

4. When all the flour is mixed, continue to knead the dough with your hands.

5. We knead it for 10-15 minutes until it stops sticking and becomes soft and pliable like softened children's plasticine.

6. Put the dough back into the bowl, cover with a dry towel and leave in a warm place for 40-50 minutes until it doubles in volume. When this happens, punch down the dough again and cut it into 3-4 pieces.

7. We crush each piece again and roll it into a tube. Such tubes are convenient to cut and form pies.

8. Well, that's all, now you can cook. But let me give you a couple more tips for successful baking.

Blinded pies should be allowed to stand for another 10 minutes, so that the dough rises and the pies turn out to be airy. And just before sending it to the oven, the pies need to be greased with whipped raw egg so that the dough does not dry out on top and to get golden brown

Video on how to cook pastry dough with milk

The last recipe for today, I offer you in the form of a video, so that you can see clearly how easy it is to make dough with yeast.

That's all the recipes that I wanted to show you. I hope I was able to show you the main differences between frying and baking dough. And if you didn’t dare to cook yeast dough before, being afraid that it wouldn’t work out, now you can safely try it.

Thank you for your attention.

Homemade ruddy pies- the weakness of many Russian people. culinary history flour craftsmanship was passed down from generations from grandmothers. Cooking methods have changed, the variety of fillings has improved. It has come to us a large number of supplemented recipes.

How to make pie dough

Choosing a recipe for baking is an individual matter. Step by step cooking dough for pies for any set of ingredients is given below in different variations. Experiments with the choice of filling will delight all children and adults. It can be both sweet fillers and meat. If you follow all the above instructions, then delicious dough provided for pies.

Pie dough recipes

There are a lot of options: puff curd, with yeast and non-yeast, on kefir, milk and even beer. All hostesses must know how to cook dough for pies. Flour products can be fried, baked in a bread machine or oven. To get a lean pie mass, it is enough to give up milk and eggs. There are many ways, like taste preferences, therefore, for ease of perception, the recipes are decorated with a photo.

Yeast dough for pies

Good for fried rapids with various fillings. Prepared with milk or ordinary water. Yeast dough for pies should be placed in a heated place to raise the mass. Its disadvantage is that it takes a lot of time. You should follow the order of the process, so first you need to familiarize yourself with the recipe, and then proceed to cooking.

Ingredients:

• milk - 1/4 l;
• flour - 3.5 tbsp.;
• eggs - 1 pc.;
• animal oil - 50 g;
• live yeast - 30 g;
• salt.

Cooking method:

1. Dissolve yeast in warm water.
2. Add salt and egg to milk. Sift flour. Combine with diluted yeast.
3. Knead until smooth.
4. Melt the butter, knead into a mass.
5. Cover the resulting mass with a cloth, remove in heat.
6. After about an hour, make a punch. With good gluten, repeat 2-3 times.

Kefir dough for pies

This fast way start a yeast-free mass. In the dough for fried pies on kefir, the main thing is not to pour the amount of flour. If this happens, the mass will be tight, and the buns will not turn out lush. Kefir can be used not the first freshness or replaced with curdled milk, fermented baked milk. You can put whatever you want in the filling, but cottage cheese this is the best fit here.

Ingredients:

• kefir - 1.25 st.;
• flour - 3.5 tbsp.;
• egg - 2 pcs.;
• soda - 1 tsp;
• sugar - 1 tbsp. l.;
• salt;
• vegetable oil - 2 tsp

Cooking method:

1. Add all ingredients to kefir except flour. Beat with a mixer.
2. In the resulting mixture, add flour (in portions), stirring with a spoon, then with your hands.
3. Finished pie dough should be elastic, not sticky to hands.
4. Kefir mass rises due to fermented milk product and action of soda.

Choux pastry for pies

The time spent from the start of cooking to ruddy flour products takes less than an hour. Choux yeast dough for pies is thin and tender, and the buns remain soft even after a day. Every baker should know how to make this custard, and the accompanying photos make the recipe seem simple and quick. Any yeast can be used.

Ingredients:

• flour - 1 kg;
• yeast - 50 g;
• water - 2 tbsp.;
• salt;
• sugar - 1 tbsp. l.;
• vegetable oil - 50 ml.

Cooking method:

1. Pour salt, sugar into flour (3.5 tablespoons), add butter, a glass of hot water. To stir thoroughly.
2. When the mixture has cooled down, add the yeast. Pour in 200 ml of warm water.
3. Add remaining flour in batches, mixing.
4. Knead in the usual way.

Unleavened pie dough

This recipe presented without yeast, is simple and fast. unleavened dough for pies rolled into a thin layer (3 mm). Fry from each side on a medium flame for 4 minutes. Fresh mass allows you to use any filling, based on the preferences of home "starving". On the table for a flour treat, you can serve sour cream or sour sauce.

Ingredients:

• eggs - 1 pc.;
• flour - 0.5 kg;
• water - 1/4 l;
• salt - 0.5 tsp;
• sunflower oil.

Cooking method:

1. Sift the flour with a slide, make a depression in the central part. Portioned pour salted hot water.
2. Knead with a knife.
3. When it remains a little dry, add the egg.
4. Knead the pastry dough until elastic.
5. Sprinkle the dish, leave the mass for half an hour.

Quick dough for pies with dry yeast

This baking option has a lot of advantages. The dough for fried pies with dry yeast rises perfectly, does not contain foreign odors, and also does not require laborious kneading and standing. Any filling will do here. You can cook both in the oven and in the pan. With any method, pies, buns and cheesecakes will turn out lush and tasty.

Ingredients:

• flour - 500 g;
• dry yeast - 11-12 g;
• sugar - 1-2 tbsp. l.;
• salt - 1 tsp;
• milk - 0.2 l;
• eggs - 1 pc.;
• vegetable oil.

Cooking method:

1. Add granulated sugar, salt, egg, butter and yeast to warmed milk.
2. Sift flour, add 2/3 parts, stir.
3. Add the rest in small portions.
4. Stop kneading when the mass stops sticking to your hands. Put in a dish, cover with plastic wrap or cling film. Put for 40 minutes in a warm place. The mass should double.

Sour cream dough for pies

This method kneading is very fast, takes 5-10 minutes. Closely on sour cream for pies is done without adding yeast. If the filling is berry or fruit, then it is advisable to put granulated sugar (1 tablespoon). It is not necessary to take fresh sour cream for cooking, the one that has stagnated in the refrigerator is also suitable. If it turned out to be not enough, then you can add kefir.

Ingredients:

• Wheat flour- 900 g;
• sour cream 20% - 400 g;
• soda, salt - ½ tsp each;
• eggs - 2 pcs.;

Cooking method:

1. Combine sour cream with egg, salt and soda.
2. Add flour, knead.
3. The mass will be elastic and tender. Make a bun, put in polyethylene, put in the refrigerator, take out after 30 minutes.

Such pastries are always liked by guests and household members, therefore, so that the treat does not seem small, the recipe is designed for a large amount of muffin. Sweet pies made from yeast dough are airy, fluffy and tasty. Suitable for making buns and cheesecakes. The mass doubles or more, so if you need to get 1-2 baking sheets, then you should reduce the amount of ingredients.

Ingredients:

• wheat flour - 900-1000 g;
• milk - 0.4 l;
• eggs - 3 pcs.;
• margarine (butter) - 150 g;
• yeast - 10 g;
• salt - ½ tsp;
• sugar - 50 g;
• sunflower oil.

Cooking method:

1. Heat milk, add yeast, a spoonful of sugar.
2. Add salt and sugar to the eggs, beat.
3. When the yeast starts to work (foam forms on the milk), mix it with the eggs. Mix well.
4. Melt the margarine, give an awn, add to the mixture from item 3. Add sunflower oil. Mix.
5. Sift flour, add to the resulting mass. Mix. If it turns out sticky, then you can add flour while sculpting pies.
6. Knead the mass with your hands, cover with a cloth, put in a heated place. After half an hour, repeat kneading to release air. Remove in heat for 40 minutes. For kneading, you can use a bread maker. This will take 1.5 hours with a standard kneading program.

Lenten dough for pies

Even at the post, you can cook delicious flour products. With the help of yeast, the dough for pies without eggs rises perfectly and fries quickly. You can use any filling: potatoes, cabbage with onions, jam. You can do without it, but then you should add additional sugar (1-2 tablespoons). When kneading, the mass should be slightly sticky and moist, then the crumb will turn out to be very tasty and not dry.

Ingredients:

• dry yeast - 1 pack;
• sugar - 3 tbsp. l.;
• wheat flour - 1 kg;
• salt - 1 tsp;
• water - 500 ml;
• vegetable oil - 5 tbsp. l.

Cooking method:

1. Dissolve a packet of yeast in 400 ml of warm water.
2. Pour in sugar and salt. Mix.
3. Sift flour, pour in yeast mixture. Mix, add oil.
4. Mix for about 10 minutes. With a tight dough for pies, add water and vegetable oil.
5. Cover with a cloth, put to rise in heat. When the mass has doubled, knead, knead.

Mayonnaise dough for pies

There are times when eggs and dairy products run out in the refrigerator at the same time, but you want to treat your guests and family to some flour products. Do not be afraid of such moments, it's great suitable dough on mayonnaise for pies. Products will turn out tasty, ruddy and lush. Feel free to experiment with different fillings.

Ingredients:

• flour - 700 g;
• mayonnaise - 150 ml;
• yeast - 25-30 g;
• water - 0.2 l;
• sugar - 15 g;
• salt - 0.5 tsp.

Cooking method:

1. Dissolve yeast in a glass of warm water.
2. Add mayonnaise, sand, salt. To stir thoroughly.
3. Pour flour in portions, stirring.
4. Mix the elastic mass well. Cover with a cloth, leave for 1.5 hours to rise.

Sweet dough for pies in the oven

It is rich because milk, eggs and sugar are present in the recipe. The finished mass should be plastic and soft, not stick to the palms and easily removed from the walls of the dish, but it should not be tight (otherwise the baked goods will turn out tough). For clarity in step by step recipe sweet dough for pies in the oven are present detailed photos.

Ingredients:

• milk - 0.4 l;
• flour - 1 kg;
• eggs - 1 pc.;
• dry yeast - 10 g;
• sugar - 3 tbsp. l.;
• salt - 1 tsp;
• butter (margarine) - 100 g.

Cooking method:

1. To prepare the dough, combine warm milk with yeast and granulated sugar. Add 200 grams of flour.
2. Sprinkle the sponge mass, cover with a towel, put in heat for an hour.
3. Melt the butter, cool, mix with the egg. Add the resulting mixture to the brew.
4. Add salt.
5. Gradually add the remaining flour in portions. Mix on the table.
6. Place the flour mass in a deep dish, cover, put in a heated place to rise (about an hour).
7. Knead the mass again.

Whey dough for pies

From it you can bake muffins with different stuffing. Dough on whey for pies rises faster than on milk or water. To give baked goods a crispy crust, it is necessary to grease it with protein. chicken egg(previously whipped with a fork). Use poppy seeds or sesame seeds as a topping, depending on individual preferences and the choice of filling.

Ingredients:

• serum - 0.3 l;
• dry yeast - 2 tsp;
• flour - 0.5 kg;
• eggs - 2 pcs.;
• sunflower oil - 2 tbsp. l.;
• sugar - 60 g;
• salt - ½ tsp

Cooking method:

1. Sift flour, mix with yeast.
2. Beat one egg and the yolk of the second, adding salt and sugar.
3. Add butter and beaten eggs to whey. Add to half of the flour. Knead, leave for a quarter of an hour. Mix in the rest. Let stand for half an hour.

Video: a simple pie dough recipe

Before, when I didn’t bake pies and was afraid to even think about it, it seemed to me that baking with yeast dough was very difficult process. More precisely, not the baking itself, but the preparation of this yeast dough. But after trying it once, I realized that I should not be afraid to start my experiments with such a test, because in fact there is nothing complicated about it. The main thing is to observe all the proportions and cooking technique, then the result will surely please you.

My first experience showed that even recipes in books are not always perfect, so my second pastry with yeast dough was already at a higher level, since the proportions of the ingredients were corrected by me. I make yeast dough in milk for pies and always take fresh or, as they are also called, live yeast. And I always use a kitchen scale and I advise you.

The given amount of ingredients is enough for two small pies, or I make one big pie, and remains for a few more cheesecakes or pies. If you make one pies, then it is enough for 20-24 pies, depending on their size.

So, let's take all the products on the list. Be sure to keep in mind that eggs, yeast and milk should be at room temperature, and milk is even best warmed up a little to a warm, but in no case hot state.

Sift the flour into a deep bowl. With this we will saturate it with oxygen, and baking with such a dough will be airy and tender. We take exactly 400 grams of flour, and if necessary, then add more.

Add some warm milk to the yeast to dissolve the yeast.

Make a well in the flour and pour in the dissolved yeast.

We also add some milk to it.

Mixing flour from the edges of the funnel into the liquid, mix the mass with a spoon. Add a little sugar, 10 grams is enough, so the yeast will work better.

Pour in the rest of the milk, mixing the flour from the edges, but not all. This will be a dough, now she needs to give time for it to increase by 2-3 times. She will have time to do this in 25-30 minutes. Cover the bowl with a towel and leave alone for this time. In the meantime, the dough is increasing, melt the butter and break the eggs into a bowl, beating them a little with a fork.

After the above time has passed, remove the towel from the bowl and see that the dough has increased perfectly, you can continue to cook the dough.

Pour in melted, but not hot butter, add salt.

Pour in the eggs and add the rest of the sugar, mix everything, adding flour.

It may be that you have to add a little more flour, it depends on its quality, on humidity. Knead the dough with your hand for about 5-7 minutes and look at its consistency, it should not be steep, it should be soft. This is how it looks.

Again cover it with a towel, it will be better if the towel is slightly damp. We leave the dough for 1 hour to approach, do not disturb him all this time. During this time, you can prepare the filling for pies or pies. After an hour, remove the towel, the yeast dough for pies in milk is ready. See how it has grown.

Gently punch it down and place it on a floured work surface. Now it is better not to knead the dough, it is enough to knead it several times so that it does not stick to your hands. The less you knead it now, the more airy the finished product will be.

Just a few movements and the dough is ready to use! Such a yeast dough in milk is perfect for baking pies and pies. Try this dough too, you will definitely succeed!

If the dough is kneaded with milk instead of water, the taste will be much softer.

Simple milk dough

Ingredients:

1 glass of milk

1 tablespoon vegetable oil

0.5 kg wheat flour

30 g yeast

Grind yeast and dissolve in a small amount milk, heated to 40 o.

Pour the flour onto a cutting board or into a wide bowl with a slide. Add salt on the tip of a knife. In the center of the hill we make a recess and pour the yeast diluted with milk into it. We beat the egg. Add the remaining milk and knead the dough until it becomes homogeneous. Cover the dough with a clean cloth and put in a warm place. When it doubles in size, knead it again.

Milk dough for dumplings and dumplings

Properly prepared dough for dumplings should roll out well, and when cooked, it should not swell. And, of course, it must be delicious. To make the dough just like that, 2 cups of flour are taken for each egg.

Ingredients:

2 cups wheat flour

1 glass of milk

1 teaspoon vegetable oil

0.5 teaspoon salt

Sift the flour and pour it into a wide bowl or onto a cutting board. Make a well in the center and break the egg into it. Pour the milk warmed up to 40 about there. We knead the dough. Add vegetable oil to it and knead again. After 30-40 minutes, the dough can be rolled out.

Milk pie dough

The dough prepared according to this recipe does not get stale for several days.

Ingredients:

6 cups flour

2 glasses of milk

2 teaspoons dry yeast

2 tablespoons of sugar

1 teaspoon salt

2 tablespoons vegetable oil

Milk is heated to 40 o. Dissolve dry yeast, sugar and salt in it. Add vegetable oil and eggs. Mix everything well so that the mass is homogeneous.

Gradually, in portions, add the sifted flour to the mass and also, gradually, knead the dough. Cover with a towel and put in a warm place, protected from drafts. We are waiting for the volume of the test to increase by 2 times. After that, we crush the dough and leave it to approach again. When it rises 2 times again, you can form pies from it.

Dough with milk custard

Ingredients:

1 cup flour

100 g butter

half a glass of milk

half a glass of water

½ teaspoon salt

Combine milk, water, butter and salt. Put it all in a saucepan and heat over low heat until the oil dissolves. Pour the flour and stir for 2-3 minutes without turning off the fire. The result is a homogeneous dough. When it cools down, add 1 egg to it. We stir well. Add the second egg and stir as well. Gradually add the rest of the eggs. The dough is ready. Now you can make eclairs, profiteroles, custard buns from it.

Milk pizza dough

Ingredients:

500 g wheat flour

1 glass of milk

dry yeast

Dissolve yeast in a small amount of water and leave for 10 minutes. Sift flour and add yeast to it. Melt butter over low heat and add to flour. Add beaten eggs to it. Mix everything and add milk. Salt and knead the dough.

The pizza dough should be tough.

Greetings, my dear friends!

Everyone loves homemade cakes, and I don’t know a single person who would be calm and indifferent to, and, of course, to all kinds of pies with different fillings.

But what is the most important thing in baking, and specifically in pies? Right! Dough. And in this article we will talk about yeast dough, which, unfortunately, is far from being obtained by everyone.

Each experienced hostess there is a secret, and maybe not one, of making dough for yeast pies. I also have favorite recipes for kneading dough, which I will gladly share with you.

For successful baking, first of all, we need some free time and a desire to please all household members with delicious, tender pies, the incredible smell of which will fill your home, creating a cozy, homely atmosphere.

Today I will tell you about the basic recipes for yeast dough, which turns out to be very soft and pliable, and pastries are delicious and airy.

The filling for pies can be absolutely anything, depending on your taste preferences: both sweet (with jam, berries, etc.), and unsweetened (with potatoes, cabbage, etc.), the main thing is that The dough is universal, suitable for any pastry.

So let's get started cooking?

Very tasty yeast dough for pies in milk, like fluff

This recipe for dry yeast and milk pastry is undoubtedly one of the main ones, and deserves to be in your personal cookbook. The dough comes out very soft, it does not stick to your hands, it is very pleasant to work with it.

We will need:

• milk - 300 ml;
• flour - 400 g;
• dry yeast - 11 g;
• egg - 1 pc;
• butter - 30 gr;
• vegetable oil - 20 ml;
• salt - 1 teaspoon;
• sugar - 1 tbsp.

Cooking:

1. Lightly heat 150 ml of milk in a microwave oven or on a stovetop.

The main thing is that the milk is not too hot.

During this time, the dough should double in volume.

How to cook yeast dough on kefir quickly and tasty?

Like any other yeast dough, this can be kneaded with dry or live yeast. The main thing is that the yeast is fresh, then it will rise well, be soft and fluffy.

We will need:

• kefir - 1 glass;
• live (wet) yeast - 20 g (or 2 tsp dry);
• flour - 4 cups;
• sunflower oil - 0.5 cups;
• sugar - 2 tablespoons;
• salt - 0.5 tsp.

Cooking:

The dough should not stick to your hands, so if necessary, you can add a little more flour.

Lenten dough for pies with dry yeast and water without eggs

This universal recipe yeast dough, ideal for pies, pies and other pastries. As a result, we get the most delicious dough, kneaded with water, which is great in cases where there is neither milk nor kefir at home.

We will need:

• flour - 800 g;
• water - 0.5 l;
• dry yeast - 11 g;
• sugar - 3 tablespoons;
• salt - 1 tsp.

Cooking:

Important! The water must be warm.

Quick, tasty pie dough with sour milk

If you, like me, often turn sour milk, then this recipe is definitely for you! And you don’t have to throw away milk, and you will pamper your family with pies!

We will need:

• sour milk - 0.5 l;
• fresh yeast - 30 g;
• flour - 1 kg;
• eggs - 2 pcs;
• vegetable oil - 5 tablespoons;
• sugar - 5 tablespoons;
• salt - 1 teaspoon;
• 1 teaspoon of soda slaked with vinegar.

Cooking:

Soda is added so that the dough is not sour due to milk.

Video on how to knead soft, fluffy dough for pies in a bread machine

If you are the happy owner of such a miracle device as a bread machine, be sure to knead the dough in it. And how to do it, see the video.

I hope these proven yeast dough recipes come in handy for making pies or other goodies at home. Share your secrets and pie dough recipes in the comments. Bon Appetit everyone!!!