Recipe for delicious meatballs with rice. How to cook meatballs with rice - detailed technology

Minced meat for meatballs is made from any type of meat, you want to cook it from beef, pork or chicken. But they will be the most delicious if you mix all the meat into one minced meat. In addition to minced meat, cereals or vegetable ingredients. Cereal products include rice or buckwheat, and vegetables can be cabbage, pumpkin, zucchini. At what for me, meatballs with potatoes or rice are the most tender.

By the way: they put cereals in meatballs so that they become soft and tasty.

Since we have meatballs (meatballs) dish in the first place, I want to write what is their difference.

1. Meatballs are cooked as a separate dish, they are served with a side dish, pasta, buckwheat, mashed potatoes.

2. They are fried before being baked (stewed) and cooked in a pan or in the oven.

3. They are bigger than meatballs in size.

4. Meatballs, on the contrary, are smaller in size and basically they are the components of first courses.

5. They are cooked in broth and are part of any dish, that is, soup. They put a lot of spices and herbs.

Tip: if you want the minced meat to be juicier, add a little lard and onions to it.

Now I want to write a few options on how to properly make meatballs with rice.

Since the minced chicken is not much dry, we will add more onions to it, it will make it juicier and we will be able to cook great dish. This dish is considered dietary and must be prepared so that the chicken does not lose its properties.

Ingredients:

• Minced chicken - 500 gr.
• Onion - 3 pcs. average.
• Cream - 1 glass.
• Tomato juice - 2.5 cups.
• Flour - 1 tbsp. spoon.
• Egg - 1 pc.
• Carrot - 1 pc.
• Rice - 1 tbsp.
• Salt, pepper, seasoning - to taste
• Basil - 0.5 tsp.

1. First you need to boil the rice. Rinse it well until the water runs clear.

Tip: if it is poorly washed, then starch crumbs will remain on it, but we do not need it.

When the water boils, add rice, salt and close the lid. It is not necessary to stir and open the lid during cooking. Cook over high heat for 5 minutes, then reduce it to medium and cook for another 2 minutes. Then at the minimum for another 2 minutes. Turn off the fire and let it brew for 10 minutes.

2. Put the minced meat and chopped onion into a deep bowl, it can be chopped with a blender. We also send rice, salt, seasonings and an egg there. mix everything well.

3. We make meatballs from minced meat and fry on all sides for vegetable oil.

By the way, you need to make meatballs with wet hands so that the minced meat does not stick to your hands.

4. While our meat balls fried, chop carrots.

5. Fry it, add the tomato, continuing to fry. Making the dressing for the sauce. Pour flour into a bowl, mix it, pour it into the gravy. Also add cream and stir.

6. When our sauce boils, put our cutlets into it and simmer in a pan with the lid closed for 15 minutes over low heat.

7. As soon as the time passes, the meatballs are ready, serve.

Meatballs (hedgehogs) with rice, recipe in a pan in tomato sauce:

I suggest very delicious option cooking hedgehog meatballs, which are not made with boiled rice, but with raw or half-cooked.

Ingredients:

• Minced meat from any variety (chicken, beef, pork) - 600 gr.
• Rice - 250 gr.
• Egg - 1 pc.
• Ground red pepper - 0.5 teaspoon.
• Seasoning for meat - 1 tbsp. spoon.
• Vegetable oil - for frying.
• Onion - 1 pc.
• Ground black pepper, salt - to taste.

For sauce:

• Water - 2.5 cups.
• Tomato paste - 200 gr.
• Sugar - 1 tbsp. spoon.
• Flour - 1 teaspoon.
• Carrot - 1 pc.
• Bay leaf - 4 pcs.
• Onion - 1 pc.

1. Finely chop the onion and fry in oil until golden brown.

2. Put the minced meat in a deep bowl, rice, egg, a mixture of peppers and seasonings until half cooked. Mix everything well and add fried onion, interfere again. The base is ready.

3. Then we form balls from minced meat and put them in a frying pan.

4. We begin to make tomato sauce. Cut the onion and fry until soft, do not fry much. Three carrots on a grater and send to the onion. We continue to fry with him.

5. Add flour, salt, pepper, sugar to the tomato paste, pour water and mix everything well. We put the carrots fried with onions in tomato sauce.

6. Shake the sauce well and pour our meat hedgehogs. We put Bay leaf Cover the pan with a lid and simmer over medium heat for 30 minutes.

All meals are ready.

How to make pork and ground beef meatballs with tomato sauce?

My wife and I were told about this recipe by our beloved mother-in-law. It turns out very tasty meat balls that are perfect for any side dish.

Ingredients:

• Minced meat - 500 gr.
• Rice - 100 gr.
• A mixture of peppers, salt - to taste.
• Tomato -1 - 2 pcs.
• Egg - 1 pc.
• Tomato paste - 100 gr.
• Bay leaf - 3 pcs.
• Bulgarian pepper - 1 pc.
• Bread - 1 piece.
• Carrot - 1 pc.
• Flour - 100 gr.
• Water - 100 gr.

1. We take the minced meat and put an egg into it, crumble the bread soaked in water with your hands, flour and rice (no need to cook it). Salt and pepper and mix.

2. We make meat balls, put them in a pan and lightly fry until golden brown.

3. Scald the tomatoes with boiling water, remove the skin and chop finely.

4. Three carrots on a grater. Bulgarian pepper cut into pieces.

5. Tomatoes, carrots, peppers, combine and add water and tomato paste to them. We mix everything well.

6. When the meatballs are browned, pour our tomato sauce into them, put the chopped parsley and simmer with the lid closed, over medium heat for 15 minutes.

7. The dish is ready to serve.

Meatballs or meatballs with rice and vegetables:

About this wonderful recipe I learned from a cook I know, it is done very simply and quickly, but how delicious it is not even to describe.

Ingredients:

• Minced meat - 500 gr.
• Rice - 1 tbsp. without a slide.
• Garlic - 3 cloves.
• Greens - 1 bunch.
• Onion - 2 pcs.
• Tomatoes - 2 pcs.
• Potatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Carrot - 1 pc.
• Vegetable oil - 3 tbsp. spoons.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf - 3 pcs.
• Egg - 1 pc.
• Bell pepper.
• Zira - 0.5 teaspoon.

1. Add spices, onion (finely chopped), greens, egg, rice to the twisted minced meat, add the garlic squeezed in the garlic press and mix for a very long time for 5 minutes so that each of the ingredients gives its juice. Then salt and pepper it.

2. Tomatoes are peeled and finely chopped, potatoes, carrots, bell pepper cut into sticks.

Tip: before peeling the tomatoes, pour boiling water over them, so it will be much easier to peel.

3. We take a thick-walled, deep frying pan, pour oil into it and send tomatoes there, let them stew a little until smooth. Then put the carrots and bell peppers and continue to simmer for another 7 minutes.

4. Let's go back to our minced meat and mix it again. Let's make meatballs out of it.

5. Add potatoes to the pan with the ingredients, pour some boiled water and mix. Then, carefully so that our meat balls do not fall apart, we begin to stack them. Add zira, a little bit capsicum, garlic and bay leaf.

6. Salt, pepper, already to taste, close the lid and simmer for 30 minutes, over low heat.

7. After the elapsed time, turn off the fire, and let it stand for another 15 minutes with the lid closed.

8. We take out the meatballs with vegetables, pour the broth, sprinkle with herbs and eat. Bon appetit!

Of such simple and available ingredients, How chopped meat and rice, you can make tasty, fragrant and hearty meal- meatballs with rice. They will decorate any side dish, you can offer a lot of salads to them, and neither adults nor children will refuse such a hearty plate.

Preparing meatballs with rice is elementary simple, the main thing is to choose the “right” meat and not regret the vegetable tomato dressing. Well, let's start cooking!

Total cooking time - 1 hour 20 minutes

Active cooking time - 45 minutes

Cost - average cost

Calories per 100 gr - 195 kcal

Servings - 6 servings

How to cook meatballs with rice and tomato sauce

for family with recipes, step by step photos and shopping list

Choose where to send you the menu for the week:

Ingredients:

Pork - 400 g
Beef - 300 g
Rice - 0.5 tbsp.
Wheat flour - 1.5 tbsp.
Onion - 2 PC. (1 pc. in minced meat, 1 pc. - in gravy)
Carrot - 1 pc.

Salt - to taste
Chicken egg - 1 PC. (large or 2 small)
Vegetable oil- 2 tbsp. (for frying)
Ground black pepper- taste
Tomato juice - 1 tbsp. (250 ml)
Greens - optional

Cooking:

1. For cooking delicious and juicy minced meat we need two types of meat: not very fatty pork and veal, one large or two medium onions. If you have minced meat ready, then you will need to additionally grind onion in a meat grinder (or grate it) and beat in an egg. Some housewives add a bun to the minced meat, which is soaked in water or milk in advance. This is done to increase the volume of minced meat and for additional juiciness of finished meatballs. We will not do this. boiled rice and so will increase the volume of minced meat.

2. Grind the meat in a meat grinder using the middle grate. If you have frozen meat, do not rush to defrost it completely. In a slightly frozen form, it literally “flies out” of the meat grinder and such minced meat will be lush, and not mushy. Grind onion, alternating with meat. To push all the stuffing out of the auger at the end, skip a small peeled raw potato. For meatballs with rice, meat can be ground in advance and stored either in the refrigerator for no more than a day, or frozen for future use. Just do not salt it, otherwise the meat will release the juice, and as a result, the meatballs will be dry.

3. For meatballs, it is better to take round-grain rice. Rinse thoroughly until clear water, pour boiling water (1:2 - 1 part of rice, 2 - boiling water) and boil the rice a little, not bringing it to readiness (after boiling for about 10 minutes). recline cooked rice in a colander or sieve. All water must drain so that the cereal is crumbly.

4. Combine minced meat, cooled rice, one big egg, salt, finely ground black pepper and mix everything carefully (with your hands or a spoon).

5. With wet palms (just soak them in water), roll minced meat into round patties the size of a ping-pong ball. Lay the meatballs on a cutting board. They can be easily frozen. Place the board with the meatballs in freezer, and when they freeze, transfer to a bag, close it tightly and store in the freezer. It is not necessary to defrost such meatballs, you can immediately fry them in a pan, and then stew them in the oven.

6. Roll each ball in wheat flour.

7. Take the largest pan that you can find in your kitchen, preferably with a thick bottom, and pour a little more than a tablespoon of oil (vegetable, odorless) into it, heat it well and carefully put the meatballs. Fry until attractive golden brown, make a minimum fire and cover with a lid.

8. For dressing, prepare the onion and carrots. Peel the vegetables, chop the onion finely, and grate the carrots on the large side of the grater.

9. On minimum heat in a separate pan, bring the vegetables to softness on the remnants of vegetable oil. 7-8 minutes is the approximate cooking time for vegetables. Pour in the tomato juice and wait until the dressing begins to boil.

If the tomato juice is unsalted, salt the dressing. Instead of tomato juice(store-bought or homemade) you can take tomato paste and simply add boiling water to the pan, while controlling the density of the contents. For one onion and carrots, take 1.5-2 tablespoons with a thick slide tomato paste.

10. Transfer the boiling dressing to the meatballs in the pan, cover with a lid and leave to simmer for 15 minutes at minimum heat. If you fried meatballs in a thick-walled pan, then they can be stewed in electric oven in the "convection" mode or in the gas on the middle shelf, setting the temperature to 160-170 degrees (10-15 minutes). Make sure that the dish does not burn to the bottom. If you want the dressing to be more liquid, add boiling water.

11. Ready-made meatballs with rice, if desired, can be sprinkled with herbs. Juicy, fragrant meatballs served with potatoes, pasta and cereals of your choice.

Housewives call meatballs with rice a lifesaver when you need to quickly and tasty feed your family. Meat balls are very easy to freeze in reserve, and with different sauces each time a new dish is obtained, thanks to which the meager home menu expands.

How to cook meatballs with rice?

To make it delicious meatballs with rice, you need to choose the right main ingredients, in this case, minced meat and rice. It is best to buy meat and grind it yourself, or ask to do it in the market, if there is such a service.

1. It is better to choose steamed rice, it cooks faster.
2. The most juicy minced meat combinations are half pork with beef or pork with chicken.
3. Minced meat is worth knocking out. To do this, lumps of meat are thrown into a bowl with force - this will saturate them with oxygen and make meatballs with rice more magnificent.
4. A medium-grain rice variety is ideal, these grains are short and wide, contain more starch, just right so that the meatballs formed with rice do not fall apart.

Meatballs with rice and gravy - recipe

The versatility of this dish is that it goes well with any side dish except rice. original taste attach grilled vegetables. Good option for family dinner there will be minced meatballs with rice and gravy, it is very easy to cook them, only for this recipe the cereals need to be cooked in advance.

Ingredients:

• minced meat - 100 g;
• egg - 1 pc.;
• tomato paste - 2 tbsp. spoons;
• onion - 1 pc.;
• carrots - 1 pc.;
• sour cream - 100 g;
• flour - 1 tbsp. spoon.

Cooking

1. Boil rice. It is poured with water in a ratio of 1: 2, it is cooked for 15-20 minutes.
2. Cut the onion, fry.
3. Grate the carrots, add to the onion, simmer until soft.
4. Put flour and tomato paste, sauté for 2 minutes.
5. Pour in 100 ml hot water, sour cream, mix, simmer for 5 minutes, with salt and pepper.
6. Mix minced meat raw onion, rice, egg, salt and pepper.
7. Blind balls, fry, put in a cauldron.
8. Pour gravy, simmer meatballs with rice for 30 minutes.

Chicken meatballs with rice

For those who adhere diet food, it is better to cook meatballs from minced chicken with rice. They can be served as a side dish or as a separate dish. Meat balls will not be very greasy, but flour will provide satiety and viscosity of the gravy, and a mixture of sour cream and tomato paste gives a beautiful orange color.

Ingredients:

• minced meat - 800 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• garlic - 2-3 cloves;
• rice - 200 g;
• egg - 1 pc.;
• sour cream - 200 ml;
• water - 200 ml;
• flour - 1 tbsp. spoon.

Cooking

1. Cook rice, cool.
2. Cut the onion, grate the carrot, crush the garlic.
3. Mix with minced meat, salt, pepper.
4. Form balls, fry, put in a deep frying pan.
5. Finely chop the onion and carrot, fry.
6. Add water and sour cream, bring to a boil.
7. Pour meatballs, simmer for 15-20 minutes.

Meatballs with rice in sour cream sauce

The chefs of meatballs with rice in sour cream sauce are called gourmet taste holidays. For this recipe, only steamed rice is used to properly absorb the fat from the meat during baking. Minced meat is better to buy pork or pork and beef, but fatter, then homemade meatballs with rice will turn out more juicy.

Ingredients:

• minced meat - 400 g;
• rice - 100 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• sour cream - 100 ml;
• egg - 1 pc.;
• butter - 50 g;
• water - 150 ml;
• flour - 2 tbsp. spoons.

Cooking

1. Grate the onion, crush the garlic, add to the minced meat along with the egg and spices.
2. Add rice, mix well.
3. Form meatballs.
4. Lubricate the form with oil, put the meat balls, bake for 15 minutes at 200 degrees.
5. Fry flour in oil, add water and sour cream, put seasonings. Simmer for about a minute.
6. Pour the meatballs with sauce, put in the oven for another 20 minutes.
7. When meatballs are ready, sprinkle with herbs.

Recipe for meatballs with rice in tomato sauce

Find a recipe delicious meatballs with rice is not difficult, you just need to try different variants sauces, combine spices, meats and rice. For meat balls, medium-grain cereals are recommended, since they boil well, and the meatballs increase in size. If use boiled cereal, then it is easy to calculate the proportions.

Ingredients:

• minced meat - 500 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• rice - 50 g;
• eggs - 2 pcs.;
• tomato paste - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons.

Cooking

1. Cook rice, cool.
2. Cut the onion, grate the carrot, fry, cool.
3. Mix with minced meat, eggs, rice and spices.
4. Blind balls, fry, put in a cauldron.
5. Mix tomato paste with sour cream, add water, salt and pepper.
6. Pour the sauce over the balls.
7. Meatballs with rice and gravy are stewed for 40 minutes.

Beef meatballs with rice

If you want the dish to be less fatty, but satisfying, it is better to take beef for cooking. Onion will add juiciness, and garlic will add spice, the teeth should not be crushed, but finely chopped. From spices it is worth adding basil and oregano, they give an original flavor. Meatballs from ground beef rice is often served as a separate dish.

Ingredients:

• meat - 500 g;
• rice - 0.5 cups;
• onions - 2 pcs.;
• garlic - 3 cloves;
• tomato juice - 1 l.

Cooking

1. Cut onion and garlic, fry.
2. Pour juice, add spices, simmer for 20 minutes.
3. Boil rice until half cooked, mix with minced meat.
4. Form balls, fold into a mold, pour sauce.
5. Simmer for 30 minutes.

Meatballs with cabbage and rice

If you want to diversify the dish, a good alternative is meatballs with rice in a pan with the addition of cabbage. The main thing is to cut it finely, preferably into strips. But since the occupation is long and painstaking, you can also grind it in a meat grinder or grate it on coarse grater, only then you need to add to the minced meat along with the juice.

Ingredients:

• meat - 400 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• garlic - 1 clove;
• rice - 0.5 cups;
• egg - 1 pc.

Cooking

1. Press the garlic, fry the onion, mix with minced meat.
2. Add grated carrots, rice boiled until half cooked, cabbage, egg, spices.
3. Blind meatballs, put on a frying pan.
4. Mix tomato paste with water, pour over balls.
5. Simmer for 20 minutes, then add bay leaf, peppercorns.
6. Cook meatballs with cabbage and rice for another 20 minutes.

Fish meatballs with rice

For a change, instead of minced meat for delicious balls, you can choose fish. Seafood is best, and only fillet, in such a dish even small bones unacceptable. Before frying, the product must be rolled in flour, breadcrumbs will not work. Cooking will not take much time.

Ingredients:

• fillet - 500 g;
• margarine - 2 tbsp. spoons;
• milk - 1 glass;
• rice - 0.5 cups;
• flour - 1-2 tbsp. spoons;
• onions - 2 pcs.;
• tomato sauce - 350 g.

Cooking

1. Grind the fillet, add milk.
2. Finely chop the onion, fry.
3. Mix with minced meat, spices, rice.
4. Blind balls, roll in flour, fry.
5. Pour in the sauce, simmer for 30 minutes.

Hedgehog meatballs with rice - recipe

Many have been familiar since childhood, meat balls got this name thanks to rice grains that resemble needles. This dish is often served in kindergartens and school canteens as one of the most nutritious and healthy. Such meatballs are prepared with raw rice, do not add onions.

Ingredients:

• rice - 100 g;
• minced meat - 100 g;
• sour cream - 150 g;
• butter - 100 g.

Cooking:

1. Boil rice until half cooked, mix with minced meat, salt, pepper.
2. Blind balls, put in a cauldron.
3. Dilute sour cream with water, pour.
4. Simmer for half an hour on low heat.

Steamed meatballs with rice

It is better to use for diet food, but rice for it must be boiled in advance. The only exception is basmati grains, which are cooked for 15 minutes, even steamed ones should be boiled at least until half cooked. The best option would be turkey meatballs with rice.

Ingredients:

• minced meat - 300 g;
• carrots - 1 pc.;
• rice - 200 g;
• egg - 1 pc.

Cooking

1. Cook rice, cool.
2. Cut onions and carrots.
3. Mix with minced meat, egg, herbs, rice.
4. Roll up meatballs, put away for 1 hour in the cold.
5. Transfer to a double boiler, cook for 40 minutes.

Meatballs with rice in the oven

For use rice, thanks to starch, it helps to keep the shape of the balls. Therefore, cereals can even replace eggs, if they are suddenly not at hand, but you can still put buckwheat, pearl barley or semolina. It is believed that the most tasty dish- meatballs with rice in the oven with gravy.

Ingredients:

• minced meat - 500 g;
• egg - 1 pc.;
• rice - 100 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• sour cream - 1 tbsp. spoon;
• tomato paste - 1 tbsp. spoon;
• flour - 1 tbsp. spoon.

Cooking

1. Boil rice until half cooked, chop the onion, fry.
2. Mix with egg, minced meat, spices.
3. Shape into balls, place on parchment paper and bake for 25 minutes.
4. Cut onions and carrots, stew.
5. Mix sour cream, flour and tomato, dilute with water.
6. Add frying, pour meatballs with sauce.
7. Simmer another 20 minutes.

Meatballs with rice in a slow cooker - recipe

An excellent breakfast or will be meatballs with rice in a slow cooker. You can add not only rice, but also buckwheat, grated zucchini, cereals, the main thing is not to overdo it with additives. For children's menu veal is best, to make the meat more tender, it must be ground twice.

Ingredients.

The Swedes just love meatballs in the form of small balls in meat sauce. The inhabitants of this Scandinavian country love this dish so much that they sincerely believe that only they know how to properly cook meatballs. But many other countries hold the same opinion.

How delicious to cook meatballs? There are many recipes for this dish. Very tasty and satisfying, for example, meatballs with rice. They are stewed in thick tomato-sour cream sauce, along with which they are served at the table. Meatballs can also be used by those people who have diseases gastrointestinal tract, but for this you need to prepare them from lean meat e.g. beef.

How to cook meatballs with rice?

To prepare this dish you will need the following ingredients: - about 500 grams of minced meat; - 1 large onion or 2 medium; - 1 carrot; - 2 eggs; - 50-60 grams of round-grain rice; - 2 tablespoons of tomato paste; - 500 grams of sour cream; - salt; - black ground pepper; - vegetable oil.

Minced meat is better to take pork, then the meatballs will turn out to be especially tender and satisfying. But you can also use a mixture of pork and beef.

If, for religious or other reasons, you cannot eat pork, you can take pure ground beef.

Cooking the meatballs themselves

Peel the onion from the husk, cut into small cubes, grate the carrots on a medium grater. Heat a little vegetable oil in a frying pan, fry the onion until golden brown, then add the chopped carrots, stir, reduce the heat to low and fry for another 3-4 minutes.

Rinse the rice several times running water, then pour it with cold salted water (take twice as much water as there was rice), bring to a boil, reduce heat and cook until tender (about 20-25 minutes). Rinse cooked rice with cold water.

In a large bowl, mix the minced meat, fried carrots and onions, rice, the contents of two eggs. Salt, pepper, mix again until a homogeneous mass is formed. Form meatballs out of it, fry in vegetable oil until a light brown crust forms. As you can see, there is nothing difficult here. The question "how to cook meatballs from minced meat?" will not cause difficulties even for an inexperienced cook.

How to cook meatballs with gravy (sauce)?

To prepare this dish you will need the following ingredients: - Meatballs; - 500 grams of sour cream; - 2 tablespoons of tomato paste; - 500 ml warm boiled water; - salt; - pepper; - spices to taste; - 1 tablespoon of flour.

Place the fried meatballs in a small saucepan or pot. Prepare the topping sauce. To do this, mix 500 grams of sour cream with 2 tablespoons of tomato paste, add about 500 milliliters of warm boiled water, mix all the ingredients thoroughly. Pour the meatballs with the resulting mixture and put on fire.

Once the sauce comes to a boil, reduce the heat to low and cook for about 35-40 minutes. Taste the sauce from time to time. If desired, you can add salt, pepper or some other spices, such as bay leaf, curry powder, marjoram, oregano.

If you want the sauce to be very thick, shortly before the dish is ready, you can add a tablespoon of toasted flour and mix

Serve immediately ready meatballs to the table, as they are most delicious when served hot. Put them on plates, pouring plenty of sauce in which they were stewed.

What side dish goes well with this dish?

Meatballs with thick rice delicious sauce very good on their own, and as a basis for a second course. Excellent side dish serve, for example, vegetable salad seasoned with vegetable oil and vinegar, or lemon juice. Also well suited crumbly buckwheat, or mashed potatoes, or boiled pasta, french fries. Here, as they say, who loves what.

If you have some sauce left, you can use it as a gravy for another dish. For example, it is useful to housewives who are puzzling over the question of how to cook gravy for rice. It goes very well with pasta.

How else can you cook meatballs with rice in sauce?

There are many recipes for this dish. Someone does not add fried carrots and onions to minced meat, instead using a mixture of fresh herbs with crushed garlic. Some chefs recommend dipping meatballs in wheat flour before frying. breadcrumbs, claiming that then they will turn out more tender and tastier. There are also such lovers who add a little dry wine when stewing, they say, the sauce turns out to be exceptionally aromatic, and the meatballs themselves acquire piquant taste. Here one can only recall the folk wisdom that says that there is no comrade for the taste and color. Prepare this dish the way you see fit.

Meatballs are very tasty and at the same time, quite economical dish. With a little meat or minced meat on hand, you can make a lot of mouth-watering balls from them. The secret of the dish lies in the presence of rice in it. If you have very little meat, then you can put more cereals, if there is enough meat, add quite a bit of rice.

How to cook meatballs with rice - the choice of meat

Absolutely any meat is suitable for meatballs: veal, beef, pork, chicken, turkey. If you want, you can twist the minced meat even from different types. Take the proportions to your taste and wallet.

Little secret. Tough meat beef is very poorly ground. It must first be frozen in the refrigerator. After that, let it thaw a little and cut into pieces. Half-thawed pieces are very easy to twist. It is better to pass beef through a meat grinder twice.

How to cook meatballs with rice - choosing rice

Suitable for meatballs both long and round rice. Boiled round rice has a more viscous structure, so you can not add an egg to the meatballs. long rice it turns out dry, and in order for the meatballs to keep their shape, you will have to put a raw egg in the minced meat.

How to cook meatballs with rice - detailed technology

Stock up on products for meatballs: rice (100-150 g), minced meat (300-500 g), onion(1 very large), carrots (2 medium), salt, pepper, fresh herbs parsley. You will also need tomato paste for the sauce, vegetable oil, a little flour, sour cream (optional).

• Boil the rice until half cooked and discard it in a colander. Let the rice cool down.
• Chop the onion very finely. Grate carrots on a coarse grater.
• Fry vegetables in 4-5 tablespoons of vegetable oil until light pinkish. Set aside half of the onions and carrots in a bowl - you will need them for the sauce.
• Make minced meat from meat.
• Put rice, minced meat and vegetables in a bowl. Salt and pepper the mass to taste.
• Add a handful of finely chopped parsley to the resulting mass. If the minced meat turned out to be very dry and crumbly, beat a raw egg into it.
• With wet hands, shape into balls the size of Walnut. Roll each ball in flour.
• Fry the meatballs in hot vegetable oil until a light crust appears.
• Put all the meatballs in a deep saucepan.
• Put the previously fried onions and carrots into the pan and heat them up.
• Put 3-4 tablespoons of tomato paste to the vegetables and pour boiling water over everything (2 cups). Stir the paste. Pasta can be replaced with tomato juice.
• Let the sauce simmer and then season with salt and pepper. Add some sour cream if you like.
• Pour the meatballs in a saucepan with boiling sauce. The sauce should cover the meatballs.
• Stew the meatballs in the oven for 30-40 minutes.

The best side dish for meatballs is mashed potatoes.

How to cook meatballs with rice - an easier recipe

If you want to facilitate the preparation of this dish, then you can not fry the meatballs before stewing. Raw meat balls, without rolling them in flour, immediately put them in a saucepan. Fill the saucepan with hot tomato sauce- prepare it in advance. Stew such meatballs in the oven a little longer, about 1 hour.



You can add any dry spices you like to minced meatballs. It is very good to put a couple of cloves of garlic in the dish, having previously passed them through the press.