Lush buns with sugar recipe. Rolls with poppy seeds are quick and rich

Ingredients

Soviet cuisine is one of the simplest of its kind. Already in the "remote" past, the main task of the state was to feed people in a difficult financial crisis.

That is why a universal menu was developed that fully met human needs, and was also easy to use.

Today, many nutritionists agree that Soviet cuisine is not healthy, since most of the dishes are very high in calories and also harmful to our body.

However, do not forget about the accompanying factors that directly affect health. Now I'm talking about the quality of food, which has deteriorated significantly in recent years.

Indeed, at first glance, it is almost impossible to distinguish genetically modified vegetables and fruits. There is no composition here, no one will tell us what fertilizers were used to grow fruits, and also where they were stored. But we will omit all the "pressing" problems.

Today I would like to tell you about the preparation of "buns", buns with sugar, with which all my childhood passed. Then, walking in the yard, happiness consisted in a sugar bun in the form of a heart and a warm glass of milk. It's amazing how things change over time, but tastes stay the same.

This is definitely one of the most famous dishes Soviet cuisine, which is easy to cook at home. The recipe, as always, I took from my beloved grandmother. The preparation is simple, but there are some "subtleties". Join now! The most important thing is to make sweet dough yeast dough. I give a simple recipe, the buns are incredibly tasty!

1. Mix dry yeast (you can use "live" 50 gr.) With salt and sugar, pour milk.

Leave it on for 5 minutes to "activate" the yeast. By the way, if you don't have milk, use a glass warm water, the difference is not significant. I often dilute half a glass of milk with water.

And here is how our yeast activated after 5 minutes…

Now add melted butter and mix thoroughly.

2. Add flour in a trickle, stirring constantly so that there are no lumps.

3. Leave the dough for 30 minutes, during which time it should “take shape” and become more tender (approach). Nuance: every 10 minutes, stir the dough, better with hands, so it will be saturated with oxygen and grow faster each time. The main plus is that the dough rises much faster.

4. When the dough is ready, make small balls and leave to rise for 10 minutes.

5. We form hearts. To do this, roll out the dough and grease it on top. sunflower oil.

Roll into rolls and fold in half so that the seam is inside. We squeeze the tips with our fingers and make a cut in the middle. Then we twist both parts of the heart and our bun is ready. Lubricate with yolk and sprinkle with sugar.

6. Bake in the oven at temp. 200 gr. - 20-25 minutes.

Fragrant buns are ready, bon appetit!

Video Delicious buns with sugar, step by step recipe with photos

An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

15 comments

1. Alenka:
   17/07/2012 at 21:47

   Buns from my childhood) I want to cook since last year, I really liked your recipe. I'll try to cook it, but it seems to me too much yeast?

   Answer

2. Irinka:
   17/09/2012 at 20:56

   It all depends on the yeast itself, if “active” ones are caught, then the 1st spoon is enough)

   Answer

3. Katerina:
   05/10/2012 at 10:50

   2.tsp of yeast is exactly what you need!!! We got great buns! Thanks for the recipe!

   Answer

4. Irinka:
   05/10/2012 at 10:55

   To health :)

   Answer

5. Olga:
   29/11/2012 at 17:36

   And I took pressed, according to your recipe 20 gr. enough, it turns out very tasty!

   Answer

6. Allah:
   16/01/2013 at 01:05

   I really liked the buns, I’m sitting eating, incredible yummy)

   Answer

7. nyusya:
   06/02/2013 at 07:53

   thanks for the detailed description

   Answer

8. Lizka:
   08/02/2013 at 09:26

   And how many spoons of yeast if they are fast-acting?

   Answer

9. Irinka:
   08/02/2013 at 17:18

   1 sachet for 9 gr. should be enough.
   An alternative recipe for making dough with a mixer:

   In a separate bowl, mix yeast, a pinch of sugar and half a glass warm milk leave for 10 minutes. In a mixer bowl, mix the rest of the milk (more than half a glass), add melted butter, sugar, salt (recipe amount), beat. Add a glass of flour, beat again, add the yeast mixture and 1 more glass of flour. Replace the attachments with kneading hooks. Add flour 1 tablespoon at a time until the dough becomes dense and practically does not stick to your hands. The dough should be soft with a smooth texture.

   Immediately form buns, spread on parchment and leave in the oven for 1 hour. It is better to preheat the cabinet to 50 degrees, and then turn off the oven, the dough loves heat.

   After an hour, grease the buns with yolk and sprinkle with sugar, put in the oven, and then set the temperature to 190 degrees, bake for 15-20 minutes, depending on the size of the buns.

   This recipe is much easier and more convenient :)

   Answer

10. larisa:
    19/02/2013 at 20:34

    the buns turned out very tasty, I made it according to the second recipe with a mixer. this is a discovery for me! So fast, convenient and the dough is very soft. Thanks Ira!

    Answer

11. admin:
    12/15/2013 at 12:01

    to health)

    Answer

12. Svetlana:
    07/12/2013 at 16:18

    Thank you so much for this wonderful recipe! I used it and treated everyone, we all really liked the buns and, most importantly, very simple and convenient.

    Answer

13. admin:
    12/15/2013 at 12:00

    To health!

    Answer

14. Irina:
    03/01/2015 at 14:17

    My dough didn’t rise much, the buns turned out to be flat, (I don’t understand why the dough should be kneaded every 10 minutes), it didn’t quite turn out with buns either, they don’t turn out like in the picture, they taste - you can eat.

    Answer

15. Christina:
    17/02/2015 at 17:49

    Buns are just super! For me, they have always been a masterpiece, and thanks to your recipe, I can make such a masterpiece with my own hands! Thank you very much for this recipe!

    How since childhood we love fragrant soft buns drink milk with sugar! These addictions remain for life, so when the aroma of muffin hovers in the house, it becomes so cozy and good.

    Let's cook the most today plain buns from different kind dough, and as a filling we take only sugar.

    The most popular version of the dough is considered to be butter yeast. It can be mixed with milk or water. Sometimes, for friability, alcohol is added to the recipe, for example cognac, as in. Can do without strong drinks by simply taking any kind of yeast.

    Pressed ones have more mass lifting power, but they are more difficult to store, so many housewives prefer fast-acting dry ones.

    
    

    Ingredients:

    • 2 eggs,
    • 1.5 tbsp dry yeast,
    • 1.5 tbsp milk
    • ½ tbsp sugar
    • a pinch of salt,
    • 600 gr flour
    • 100 gr butter (or margarine).
    • For greasing 1 egg.

    For filling:

    • 50 g butter
    • 4 tbsp sugar (to taste)

    In order for the yeast to start working well, all liquid ingredients need to be warmed to room temperature. For example, take eggs and milk out of the refrigerator in advance.

    Dilute dry yeast in warm milk. Let's leave them for a while so that the yeast begins to revive.

    
    

    Add 6 tbsp. flour, mix and pour warm melted butter.

    Add flour and start kneading the dough. It becomes soft and does not stick to hands.

    Take a bowl, grease it with vegetable oil. We spread the dough inside, which is also greased with oil on top so that a dry crust does not appear.

    
    

    Place the bowl in a warm place for an hour and cover with a towel.

    We do not crush the grown dough, for convenience we divide it into two parts and roll it into a rectangle. At this stage, you can add any kind of filling. For example, use poppy seeds or cottage cheese with raisins.

    The oil, which has become very soft, is smeared over the surface.

    
    

    Sprinkle sugar over it. Mix with cinnamon or nutmeg if desired.
    We wrap the layer in a roll and divide it into several parts, 4-5 cm wide.

    
    

    We pinch the lower edge of the snail so that the filling does not leak out and put it on this edge.

    And you get pretty roses.

    We grease the baking sheet with vegetable oil and put the buns on it. Leave for 20 minutes for them to rise.

    
    

    Before putting the leaf in the oven, brush all pastries with a beaten egg.

    We send them to bake in a preheated oven at 180 degrees for 20-25 minutes.

    How to make homemade sugar buns without yeast?

    In such a test, yeast is replaced with ode or baking powder. Especially if your recipe is, then soda does not need to be quenched with vinegar. If you do without using fermented milk product, then use table vinegar as acid.

    According to this recipe, the dough turns out to be liquid, so stock up on molds in advance, preferably silicone.

    
    

    Ingredients:

    • 300 gr - wheat flour
    • 100 gr - sugar
    • 85 gr - butter
    • 100 ml - milk
    • 1 chicken egg
    • 1 tsp - baking soda and vinegar for extinguishing
    • 1 tsp - salt
    • 1/4 tsp — nutmeg ground

    To sprinkle and soak the buns on top:

    • 100 gr - sugar
    • 1 tsp - ground cinnamon
    • 50 gr - butter

    Sift flour into a bowl, put sugar, salt and nutmeg into it.

    
    

    We extinguish the soda with vinegar and add to the flour.

    
    

    Add milk and eggs to melted butter.

    
    

    Add the dry ingredients to the wet ingredients and knead the dough. It turns out like thick sour cream in which the spoon is placed.

    
    

    We post it in Silicone forms and bake at 180 degrees for 20 minutes.

    
    

    After they have cooled, brush the tops with melted butter and sprinkle with the cinnamon mixture.

    
    You can add ground nuts, cinnamon or poppy seeds.

    Beautiful "snails" from puff pastry in haste

    When there is no time to make a dough, but you want to drink tea with buns, take puff pastry. It makes excellent, crispy and air baking. For pies and puffs without filling, I advise you to take puff yeast-free.

    
    

    Ingredients:

    • Puff pastry without yeast
    • glass of sugar
    • 50 ml sunflower oil

    We take a layer, divide it horizontally in half.

    
    

    Now we divide each piece into three more parts. So, from one layer we got 6 parts.

    
    

    Each of which is rolled out with a rolling pin.

    Lubricate with sunflower oil and sprinkle generously with sugar.

    Now we turn the puff into a tube and connect the edges.

    
    

    Make a slit along the fold and turn out the middle.

    
    

    We also sprinkle the surface.

    Lubricate the sheet and lay out the formed puffs at a small distance from each other.

    
    
    Bake at 180 degrees for 20 minutes.

    Having made such sugar puffs on hastily, you can quickly prepare for the guests.

    Simple ways (shapes) how to wrap donuts beautifully

    To diversify the options for buns, take note of the methods that I will show below.
    The well-known form of "Hearts" is made according to this scheme.

    
    

    Roses wrap around the filling. And even cakes, they turn out neater.

    
    

    For beauty, add cinnamon to sugar in such a braid. You can leave it just with a long curl or connect the edges and get a round bun.

    
    

    Make cuts with scissors. To prevent the dough from sticking to the blade, grease them with vegetable oil.

    
    

    Another curl, which is sprinkled with sweet powder on top.

    
    

    The double heart looks interesting too.

    
    

    Poppy can be added to the shamrock.

    
    

    Weave a pigtail. This shape is also suitable for puff pastry.

    
    

    With the help of a glass, you can make unusual lines.

    
    

    Another option is how to form a bun.

    

    If you cut the rkdet, you get a flower.

    That's what a variety of forms can be on one leaf. And curls and pretzels.

    

    Using a round stick or a cutlery handle, you can also make beautiful pastries.

    
    

    Another leaf option. When a slot is made in the middle, into which the sharp end is pushed.

    
    

    You can make bows. It looks very much like the real thing.

    
    

    I offer a video in which you will find 15 more options for folding the test.

    If you use a slow cooker, then you need to put the buns in a greased bowl and turn on the "Baking" or "Cake" mode. Everyone has a program different time cooking. But the average is about 50 or 60 minutes.
    Top baking won't be like that beautiful color just like cooking in the oven.

    Baking prepared according to all three recipes turns out to be airy and sweet. Cook with pleasure!

    From yeast dough- this is a great addition to tea, which you can easily make with your own hands. In this article, we will post a few simple recipes sweet treats and tell you in detail about some of the secrets of its preparation.

    with sugar "Roses"

    If you want to surprise your loved ones not only with a delicious homemade treat, but also original design sweet buns, then pay attention to this bun with sugar is very easy. To do this, you must prepare a yeast dough:

    • Heat two glasses of milk on the stove to a temperature of 35-40 degrees. After that, add one package of dry yeast (11 grams) and a teaspoon of sugar to it.
    • Three chicken eggs beat with four tablespoons of sugar and half a teaspoon of salt.
    • Melt 100 grams of butter on the stove or in the microwave.
    • Combine all the prepared ingredients and add one kilogram of sifted wheat flour to them.
    • Knead a tight dough. If it seems too liquid or sticky to you, then add to it right amount flour.
    • Put the dough in a warm place, after wrapping it with a towel. Do not forget that before you start the cooking process, it should be allowed to rise at least two times.

    When the dough for buns with sugar is ready, you can safely start sculpting:

    • To start, weld sweet syrup- two tablespoons of water to one tablespoon of sugar.
    • Roll out the dough with a rolling pin to a thickness of 5 mm.
    • Brush with melted butter and sprinkle with sugar if desired.
    • Roll the dough into a roll and cut it into strips of three or four centimeters each.
    • Form rosettes from blanks by pinching one side and straightening the “petals” on the other side.

    Place the buns on a parchment-lined baking sheet, brush with syrup, and then bake in a preheated oven until done.

    

    Buns "Hearts" with sugar

    From tasty, fragrant and tender buns neither children nor adults can refuse. You can cook buns "Hearts" with sugar very simply:

    • Mix a glass of milk with half a glass of vegetable oil and a glass of sugar. After that, add a bag of dry yeast to them and leave in a warm place for ten minutes.
    • Sift four cups of sugar into a bowl, put half a teaspoon of salt in it.
    • Mix the liquid and dry masses, knead the dough out of them.
    • When the dough has risen, divide it into several parts and roll each into a sufficiently thick layer.
    • Sprinkle each piece with sugar and roll them up.
    • Give the roll a heart shape and cut it lengthwise.
    • Place the buns on a baking sheet lined with parchment paper, brush each with beaten egg and sprinkle with sugar. Bake the buns until cooked in a well-heated oven.

    

    Buns with sugar and cinnamon

    Fragrant pastries will cheer you up on a cold day. winter evening or become wonderful breakfast for the whole family on a day off. To make yeast dough buns with sugar, you will need:

    • Knead the yeast dough to your liking (you can use one of the recipes described above) and let it rise at least two times.
    • For the filling, mix a glass of sugar, three teaspoons ground cinnamon, a third of a teaspoon of cloves and a pinch of salt.
    • Using a rolling pin, roll out rectangular blanks 30 by 40 cm, grease them with melted butter and brush with sugar mass, not reaching the edge of two centimeters.
    • Roll the dough into a roll and cut it sharp knife at a distance of three centimeters.
    • Place the buns on a baking sheet lined with parchment paper and let rise for an hour. Then put them in the oven for half an hour.
    • To prepare the glaze, combine in a suitable bowl 1.5 cups powdered sugar, three tablespoons three tablespoons of milk, half vanilla extract.

    Remove the finished buns from the oven, let them stand for a few minutes, and then pour over the icing. Once the frosting has set, serve the sweet treat with hot tea or coffee.

    

    Sugar buns with chocolate

    This tasty treat will not be able to leave indifferent even those who carefully follow the figure. How to make buns with sugar from yeast dough? Read the recipe carefully and cook with us:

    • Prepare the yeast dough, cover it with a towel and place in a warm place. When it rises, start forming sweet buns.
    • Roll out the dough, grease the resulting layer with butter and sprinkle it with sugar.
    • Cut the workpiece into strips three centimeters wide.
    • Break the chocolate into pieces. Put a piece on the edge of the strip, roll it up and form a flower. To do this, pinch the workpiece on one side, and straighten the edges on the other.

    Bake the buns in a preheated oven until done. As soon as they are ready, take them out of the oven, put them on a dish and serve with tea or coffee.

    

    Sweet buns with nut filling

    Delicious baked goods with nuts great addition To family tea party. We will make yeast buns as follows:

    • Prepare the yeast dough and wait until it rises.
    • In a bowl, mix half a glass of sugar, half a glass of chopped walnuts and one and a half teaspoons of ground cinnamon.
    • Roll out the risen dough into a 25 x 50 cm rectangle.
    • Lubricate the workpiece with melted butter and brush with a sweet nut filling.
    • Roll the dough into a roll, and then cut it into eight equal pieces.
    • On each bun, make two cuts on one side and place them on a baking sheet covered with a towel and leave to rise in a warm place for one hour.
    • Preheat the oven and bake the buns in it until golden brown.

    When the treat is ready, take it out of the oven and sprinkle with powdered sugar.

    Conclusion

    We will be glad if you like the yeast dough buns with sugar prepared according to our recipes. Cook more often a sweet treat for tea - and your family will be grateful to you.

    Many recipes have already accumulated on the site, but I have not yet had time to tell you how to cook buns from yeast dough. And by the way, this is the most popular dish for tea in our family. The recipe for dough for buns I use is the same as for baking the rest of the muffin.

    Learning how to cook simple butter dough, you can always cook excellent air buns- buns with sugar, cinnamon, poppy seeds and other additives. Buns can be in the form of butterflies, snails, curls, hearts.

    

    Bun dough recipe

    The number of ingredients is indicated for 8 large buns.

    For steam:

    • Yeast - 25 g pressed or 7 g dry;
    • Sugar - 1 tbsp. spoon;
    • Flour - 3 tbsp. spoons;
    • Warm milk - 250 ml.

    For test:

    • Vegetable oil (I use refined sunflower oil) - 0.5 cups;
    • Chicken eggs - 1 pc.;
    • Salt -0.5 tsp;
    • Flour - 3.5 cups (about 400 g);
    • Sugar - 3 tbsp. spoons;

    Stuffing for buns:

    • Melted butter - 30 g.
    • Sugar - to taste
    • Cinnamon - to taste

    How to make buns with sugar from yeast dough

    I prepare the dough for buns in the sponge method.
    So, we measure 250 ml. milk.
    
    
    Milk is the basis for our dough, it should not be hot (at a temperature of 50 C, the yeast dies, we must not allow this). But in cold milk, the yeast will not start working, so we heat the milk so that it is slightly hotter than room temperature.
    Our buns will be prepared with pressed yeast, we break off 25 g.

    If desired, raw pressed yeast can be replaced with dry instant, in this case, you need to take 7 g of dry yeast.

    Knead the yeast with a fork, add 1 tbsp. a spoonful of sugar.
    
    
    We send half a teaspoon of salt to the dough for dough. The resulting mixture is crushed with a fork.
    
    
    Add warm milk to the bowl.
    
    
    Yeast should disperse well in milk. Mix into a homogeneous liquid mass.
    
    
    Add flour to the resulting mixture (3 tablespoons).

    All flour that will be used for yeast dough must be sifted beforehand. This will saturate the flour with air and make the dough more tender and airy.

    
    So, stir the mixture with flour, we get a blank for dough.
    
    
    
    
    We remove the dough in a warm place without drafts for 20-25 minutes. Can be covered cling film or a clean towel.

    How to cook can be found in a separate article.

    How to make bun dough

    Until the dough reaches the one we need lush foam Let's crack an egg.
    
    The remaining sugar (2 tablespoons) is added to the egg, rubbed.
    
    
    It is not necessary to beat the egg with sugar until fluffy foam, just stir until smooth.
    
    
    Pour vegetable oil (110 g) into the dough. This is about half of an ordinary faceted glass.
    
    
    Now we need our dough, which by this time has increased in size.
    
    

    Note: The dough recipe can be used to make delicious and other pastries.

    
    Mix the dough and start adding flour in parts. A small part was added - stirred. Again added - stirred. In total, you should have 3.5 cups of flour. But, given that everyone's flour is different - you may need a little more or a little less. Focus on the consistency of the test.
    
    
    At first, the dough for yeast buns will look like this.
    
    
    Then it will be difficult to knead with a spatula or spoon and you will have to put everything aside, move on to kneading the dough with your hands.
    
    
    When the dough becomes thick, spread it on a surface sprinkled with flour and start kneading with your hands. You need to knead for about 10-12 minutes, until the dough becomes plastic. The dough will be sticky, this is normal. Even if it sticks to the hands a little, there is nothing to worry about.

    Of course, we can achieve a result with the help of flour so that the dough does not stick to our hands at all, but in this case we will get a dense dough clogged with flour, which in ready-made pastries will not be airy, but heavy.

    Then put the dough in a bowl, grease it on top with a palm dipped in vegetable oil, cover with a towel and clean in a place without drafts for 1.5 hours.
    After the allotted time, the dough will increase in size, you need to knead it and send it to the refrigerator for another 2 hours.
    
    
    
    

    We spread the dough that has risen well on a surface sprinkled with flour (or greased with vegetable oil).

    
    The dough needs to be divided by the number of buns you plan. With this amount, I get 8 buns large size. They get big and fluffy. So we first divide the dough into two equal parts, then each of the two parts into two more pieces.

    

    We divide each part by two more, we get 8 blanks for buns.

    

    One part of the dough will be one bun, and the shape can be made very different - in the form of hearts, snails, butterflies.

    The most popular and romantic are heart-shaped buns.

    Buns with a heart

    Heart-shaped buns are very reminiscent of a Soviet-era bun called Moskovskaya bun (by the way, they are still sold in stores).

    Making a heart out of dough is easy! Follow my step by step instructions.
    So, a piece of dough from our blanks is rolled into a circle. If you don’t get the shape of an even circle, it doesn’t matter, the heart from the dough will still come out wonderful.
    
    
    Now grease the entire surface of the dough with melted butter with a brush.

    Butter can be replaced with vegetable oil according to your taste.

    
    Sprinkle with sugar (you can use cinnamon or Brown sugar). I will use regular sugar.
    In the photo it may seem that sugar is poured in a pile in one place, in reality the sugar is distributed evenly over the entire surface.
    For better indentation of sugar, you can run a rolling pin over the dough.
    
    
    We begin to roll the cake into a roll.
    
    
    We pinch the edge of the roll so that the dough does not disperse.
    
    
    Now fold the roll in half and lightly pinch the edge.
    
    

    With a sharp knife we ​​cut through the “puffy” part of the roll, not reaching 1.5 cm to the edge.

    

    Now we turn the cut edges inside out, we get a heart.

    

    IN ready-made bun looks like this:

    Butterfly buns

    Butterfly-shaped buns are very fond of children. You can involve the kids in making them: roll the dough into rolls, grease the surface of the dough with oil with a brush - even a child can do it, and the pleasure will be over the edge!

    To make butterfly buns, we do the same steps, roll out the cake, grease with oil, sprinkle with sugar, then roll up the roll, pinch it ..

    

    We turn the edges of the roll “under ourselves” and fasten it, as shown in the photo:

    

    Using a knife, cut the edges of the roll on each side, not reaching the middle of the roll.

    

    We open the wings of a butterfly with the inside facing us.

    

    On the Internet great amount ideas of what shape to make buns and buns. One has only to try once - and a variety of spirals, snails, hearts, butterflies and pigtails will appear on your table. Experiment and delight your loved ones!
    
    
    Now put the buns on a baking sheet covered with parchment, cover with a towel and let them rest for 15-20 minutes. Before baking, grease with yolk mixed with milk and send to the oven at 180 C.
    The oven must be preheated.
    After 20 minutes, the buns are ready!

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