Baking from sour cottage cheese in a hurry. Cottage cheese dishes: the best recipes in a hurry

Quick curd dishes are no worse than those that take a lot of time to prepare. In this article, we will present to your attention several recipes for various products that will appeal to absolutely all your household members. You will be able to prepare a hearty and nutritious breakfast on your own.

Dishes from cottage cheese in a hurry (dietary)

Low-calorie cottage cheese dishes are useful not only for those who follow their figure, but also for those who want to stay beautiful and healthy for a long time.

We decided to cook delicious pink cheesecakes. For them we need:

• moist granular cottage cheese - 500 g;
• medium-sized sugar - 5 large spoons;
• white wheat flour - 150 g;
• raw chicken egg - 2 pcs.;
• table soda (extinguish) - a small pinch;
• medium juicy carrot - 1 pc.;
• semolina - about 100 g.

Base preparation

How to make dishes from cottage cheese in a hurry? Cheesecakes should begin to cook with a base kneading. To do this, the chicken egg is strongly beaten with sugar. Then wet granular cottage cheese is added to them, mixed thoroughly and left aside so that the sweet product is completely dissolved. In the meantime, fresh juicy carrots are peeled, and then finely rubbed. The resulting vegetable mass is spread to the previously prepared mixture. After adding table soda and white flour, the mixture is thoroughly mixed. At the output, a thick base is obtained, from which cheesecakes can be easily molded.

Formation of products and their heat treatment

Quick curd dishes for children are good because they are done quickly, but they turn out to be very tasty.

After the pink curd mass is ready, small meatballs are molded from it. To do this, take 1.5 large spoons of the base in your hands, make a ball out of it and flatten it slightly.

Having formed all the products, they are rolled in semolina and laid out on a double boiler grid. In this form, diet cheesecakes are cooked for about twenty minutes. During this time, they will grab well, become lush, soft and incredibly tender.

Serve right to the table

Curd dishes prepared in haste are served for breakfast along with sweet tea. To do this, steam cheesecakes are laid out on a plate, and then decorated with ground cinnamon or doused with honey.

By the way, if you do not follow a diet, then such products can be cooked not in a double boiler, but fried in a pan with oil. After such a heat treatment, cheesecakes will become ruddy and more high-calorie.

Quick curd dishes: recipes with photos

Surely there are no such people who would not like donuts. Delicious, soft, ruddy - they beckon to themselves. Despite the high calorie content, they are cooked quite often. So we decided to present you the simplest recipe. For it we need:

• raw chicken egg - 2 pcs.;
• medium-sized sugar - 1;
• moist granular cottage cheese - 300 g;
• white wheat flour - 2 cups;
• table soda - a small pinch (pre-repay);
• sunflower oil - use for deep-frying.

Making curd dough

Dishes from cottage cheese in haste without eggs and with eggs are made the same way. Only in the second case, the products are very lush and ruddy. That is why in the process of making homemade donuts, eggs cannot be dispensed with. They are well beaten together with medium-sized sugar. After that, wet granular cottage cheese and quenched table soda are added to them. After mixing all the ingredients, gradually pour the sifted flour into them. The result is a rather thick, but uncooked dough. It is desirable that it sticks slightly to the hands. In this case, you will get the most delicate donuts.

deep-frying

Quick curd dishes can be baked, steamed or deep-fried. For homemade donuts, use the latter option. They take a deep, but not wide thick-walled pan (you can use a duckling) and pour a sufficient amount of sunflower oil into it. Then they heat up a lot. Meanwhile, donuts are formed. To do this, take a small amount of the curd base and make a neat ball out of it.

After the oil is very hot, several products are laid out in it in turn (depending on the volume of the dish). Donuts are evenly fried, carefully turning over with a slotted spoon. At the exit, lush and ruddy products are obtained, which are removed from the deep-fryer and put into a sieve. After draining excess fat, they are placed in a common plate.

How to serve?

Curd dishes, made in haste, can be served for breakfast both warm and already cooled. Ready donuts are laid out in a slide in a deep plate and sprinkled with powdered sugar. In this form, they are presented to the table along with sweet and hot tea.

We make a quick and tasty Moscow cheesecake

We talked about how to cook diet steamed cheesecakes and high-calorie deep-fried donuts. But if you want to make a more unusual dessert that can be served not only for breakfast, but also for the festive table, then we suggest preparing a curd cheesecake. For her we need:

Base preparation

Quick curd dishes, the recipes of which we are considering, can be prepared by everyone. And the Moscow cheesecake is no exception. It is done in two stages. First, the loose part of the dough is prepared, and then the liquid part. But first things first.

To prepare a loose base, good quality butter is removed from the refrigerator in advance and completely thawed at room temperature (do not melt). After that, spread in a bowl, and then carefully grind with wheat flour. Having received a small homogeneous crumb, they add to it and begin to prepare the liquid part of the base. To do this, beat chicken eggs with sugar strongly. Wet granular cottage cheese and quenched soda are laid out to them. After mixing all the ingredients, a homogeneous cream-colored mass is obtained. If desired, you can add steamed black raisins, dried apricots, candied fruits or nuts to it. In this case, you will get a sweeter and tastier Moscow cheesecake that children will especially like.

The process of forming curd dessert

After both parts of the base are prepared, you should proceed to the direct formation of homemade treats. To do this, we recommend using a deep baking dish or a regular frying pan. It is not required to lubricate it with oil, because the cheesecake already contains cooking oil.

After preparing the dishes, the bulk part of the base is divided into two equal parts. One of them is laid out in a dry and clean form, and then lightly tamped. The entire liquid part of the dough, consisting of chicken eggs, granulated sugar and granular cottage cheese, is poured onto the creamy crumbs. At the end, it is covered with the second half of the bulk mass.

Heat treatment

Having formed the Moscow cheesecake, it is immediately placed in the oven. In this form, the dessert is baked for an hour at a temperature of 195 degrees. This time is enough to grab well and become slightly ruddy.

How should Moscow cheesecake be served at the table?

After the heat treatment of the homemade dessert is completed, it should be removed and cooled. In hot form, such a delicacy is not presented to the table. Otherwise, you risk getting burned. Yes, and it is quite problematic to take out a non-cooled cheesecake from the mold without harming its integrity.

After cooling the cake, it is cut into small pieces and laid out on saucers. A sweet Moscow cheesecake is served to the table along with a cup of hot and Bon appetit!

There are a large number of recipes for making cottage cheese pastries. These are pies, a variety of cookies, juices, cheesecakes, muffins, casseroles and so on. At the same time, absolutely any cottage cheese is suitable for baking, even perhaps it will not be the first freshness. Cottage cheese is healthy and tasty when baking, it does not lose its usefulness.

The recipes we are going to talk about today are simple and suitable for beginner bakers. Cooking time is minimal, and there is not much effort. And the result will delight on the table with a hot and fragrant cup of tea or coffee.

Ingredients:

• Curd - 300 g
• Flour - 250 g
• Eggs - 2 pcs
• Margarine - 250 g
• Soda - 1/3 teaspoon

Put all the products in a bowl and grind, add the flour in parts, so it is more convenient to mix the ingredients.

Transfer the dough to a generously floured board and sprinkle on top. Continue mixing until smooth.

Take a portion of the dough and roll it out, but not too thinly.

Using a faceted glass, squeeze out the circles.

Put half a teaspoon of sugar into each circle of dough.

Fold them in half.

You can secure the edges with a fork.

By dipping a fork into flour, you can avoid sticking of the dough.

Place parchment paper on a baking sheet and lay out the first piece of cookies. From the remaining dough we make cookies in the same way. Send the baking sheet to the oven, preheating it to 180 degrees.

It will take 20 minutes for the cookies to be ready.

Sprinkle the finished cookies with powdered sugar.

Happy tea drinking!

Cottage cheese casserole as in childhood

Perhaps the taste of cottage cheese casserole, already forgotten by many, is like in kindergarten. Tender, nutritious and insanely delicious, you can eat it alone or add sour cream, jam, condensed milk to the finished one. A very simple and affordable recipe. Perfect for a quick, delicious breakfast.

Ingredients:

• Curd - 500 g
• Eggs - 2 pcs
• Sugar - 100g
• Salt - a pinch
• Semolina - 3.5 tbsp. spoons
• Vanillin
• Baking powder - 2 teaspoons

Mix all the ingredients in a bowl and leave to stand for 20-30 minutes.

This is necessary for the semolina to swell.

Beat the infused mass with a mixer. Put in a baking dish and put in a preheated oven to 180 degrees for 20-25 minutes.

Beautiful golden crust and very tender casserole inside.

Happy tea drinking!

Delicate cottage cheese pie with raisins and lemon zest

Ingredients:

• Curd - 400 g
• Flour - 270-300 g
• Sugar - 220 g
• Egg - 4 pcs
• Butter - 30 g
• Lemon - 1 pc.
• Raisins - 1 cup
• Soda - 1 teaspoon

Rub soft butter with sugar.

Add cottage cheese and stir.

Beat the eggs one at a time, mixing thoroughly each time.

Grate the lemon zest on a fine grater.

Raisins, pre-soaked, send to the dough with lemon zest and mix.

Put soda in the dough and extinguish it with lemon juice. Wait 1 minute and stir.

Soda, when squeezed with lemon juice, will react with the formation of foam.

Then add flour to the dough and knead it.

Grease a baking dish with oil or line it with parchment and pour the dough into it. Preheat the oven to 180 degrees and send the form into it for 20 minutes.

The baking time of the cake depends on your oven, you can check the readiness of the cake by piercing it with a toothpick, if it turns out to be dry, the cake is ready.

The cake is ready, let it cool down and you can take it out of the mold.

Decorate the top of the cake with powdered sugar. Here is such a beauty.

Happy tea drinking!

Cheesecakes with berry jam

Classic cheesecake recipe. This is probably the very first and very tasty thing that comes to mind when you think what to cook from cottage cheese. Hearty, light and healthy breakfast, what could be better. The recipe is presented in the video and as a bonus, it will tell you how to make a delicious berry jam, with which cheesecakes can be served at the table.

Happy tea drinking!

Curd muffins

Homemade cottage cheese muffins are very airy, fluffy and fragrant. They are suitable as a dessert for tea, coffee or milk. And it is a pleasure to cook them, the necessary products are available in almost every home. Fast, tasty and very easy. Try it and everything will work out. Your family will ask you for such a delicacy more than once.

Ingredients:

• Flour - 1 cup
• Curd - 150 g
• Butter - 80 g
• Eggs - 2 pcs
• Powdered sugar - 3/4 cup
• Vanilla sugar - 1 sachet
• Baking powder - 1 teaspoon

Using a blender, beat the butter, it should be at room temperature and powdered sugar. Pour the powder in small portions.

Add cottage cheese and vanilla sugar, beat until smooth.

Add one egg at a time to the mixture and continue beating.

Mix flour with baking powder, it is more convenient to add flour in parts and knead the dough in the same way with a blender.

I use a silicone mold, I don’t need to grease it, I fill it in half as the dough will rise during baking.

We send cupcakes to a preheated oven to 180 degrees for 20-25 minutes

Put the cupcakes on a plate, sprinkle with powdered sugar and serve.

Happy tea drinking!

Baby buns with raisins

Guests will like quick buns for tea, especially children will like them in a bite with milk. A healthy and tasty treat. Light curd dough does not require kneading and proofing, which will save you time for their preparation.

Ingredients:

• Curd - 200 g
• Flour - 250-300 g
• Eggs - 2 pcs
• Sugar - 2.5 tbsp. spoons
• Milk - 1 tbsp. spoon
• Vanilla sugar - sachet
• Raisins - to taste
• Sesame - to taste
• Baking powder - 1 teaspoon

Cottage cheese needs to be mashed with a pusher.

Break two eggs into a separate bowl, add sugar and vanilla sugar. Using a blender or whisk, beat until creamy foam forms.

This is how the mass should turn out.

The egg mixture will double in volume.

Pour cottage cheese into the mixture and mix.

Add the baking powder to the sifted flour and stir.

Pour curd mass into flour.

Using a wooden spatula, mix until the dough is smooth, add the raisins.

The dough is thick and viscous, but it is easy enough to knead with a spatula.

Lay parchment paper on a baking sheet and lay out the shaped buns. Brush the top of the buns with milk.

To keep the dough from sticking to your hands while forming the buns, moisten them with water and form them with wet hands.

Then sprinkle the buns with sugar and sesame seeds, if desired. Bake at 190 degrees, 20 minutes.

This is such a beauty, very lush and airy buns.

Happy tea drinking!

Curd dough rolls

Delicious and crumbly sugar rolls are not at all difficult to prepare. But what a delicious way to eat them. The recipe will be especially useful for novice housewives, everything is very simple and affordable in reality. It is worth making these sugar bagels once and each time you will get it faster.

Ingredients:

• Curd - 400 g
• Flour - 400 g
• Margarine - 250 g
• Sugar - 150 g
• Vanilla sugar - 1 teaspoon
• Baking powder - 2 teaspoons

Mash softened margarine with cottage cheese with a fork.

Sift the flour directly into the curd mass and add the baking powder. It is more convenient to knead with your hands, then transfer the dough to the table and continue to knead until smooth.

The sifted flour will add airiness to the dough.

Transfer the dough to a bowl, cover with cling film and refrigerate for 1 hour.

Mix sugar with vanilla sugar.

Divide the rested dough into two equal parts.

From the first part, roll out a circle, trying to make it the correct shape. Sprinkle it generously with sugar mixed with vanilla.

Then with a rolling pin you need to roll sugar into the dough. The thickness of the dough should be 0.5 cm.

Cut the dough into triangles approximately equal to each other.

Fold the triangles into rolls, starting from the bottom to the top corner.

Lay a sheet of parchment on a baking sheet. Put the bagels on top and sprinkle them with sugar. Bake them in a preheated oven at 180 degrees for 20 minutes.

Happy tea drinking!

Sochniki with cottage cheese

Who has not tried such a dessert as juicy? You have lost a lot, I tell you. Very appetizing, tasty, fragrant, and even if you are not a fan of cottage cheese, then you will definitely like such pastries. The recipe is presented in the video, very clear and detailed. Watch and prepare this dessert for your family.

Happy tea drinking!

Many recipes for ordinary and classic pastries have become boring, and cottage cheese pastries are like a sip of the new and insanely delicious. In this article, I tried to make a selection of simple and quick recipes that do not require much effort. A variety of ways of baking from cottage cheese dough will delight relatives and loved ones with delicious delicacies. Cook with pleasure and your loved ones will definitely appreciate it!

Cottage cheese is not only a healthy fermented milk product, but also a universal basis for the most delicious desserts. Baking with cottage cheese is quite diverse, but invariably tender and refined. Such an ingredient can be added to the dough itself or used as a filling - the result will be delicious in any case!

The cake according to this recipe is magnificent and remains fresh for several days. However, be sure that it will not lie on the table for so long.

Dough:

• a glass of whey;
• sifted flour up to 450 grams;
• any vegetable oil - 30 ml;
• granulated sugar - 35 g;
• coarse salt - 5 g;
• instant yeast - 1.5 g.

Quickly knead the dough:

1. Combine flour with salted yeast.
2. In a separate bowl, combine butter, whey and sugar.
3. Pour the liquid into the flour mixture and knead until smooth.
4. Leave the dough warm for 1.5 hours. Knead it during fermentation 45 minutes after the start.

The stuffing will require:

• granulated sugar - 125 g;
• twice as much fat cottage cheese.

While the dough is rising, mix the delicious filling:

1. Rub the cottage cheese well through a sieve.
2. Beat quickly with sugar.
3. We put it back in the sieve so that the glass formed whey.

The risen dough should be rolled out into a layer 0.5 cm thick. Put it in a mold with sides and spread the sweet filling over it. Bake dessert at t = 185ºС for about 20 minutes.

Such a dessert can be diversified by adding seasonal or frozen fruits to the filling. For example, a pie with cottage cheese and apples is a great option for an autumn tea party with the family.

Add to the above filling ingredients:

• apples - 210 g;
• granulated sugar - 85 g.

Before tech, how to send the cake to the oven:

1. Cut the core of the apples and chop the fruits into slices.
2. Mix them with sugar.
3. Lay on top of the curd.

It is interesting that if the whey that has drained from the curd is whipped with a mixer with egg white and anoint the cake with such a mixture about ten minutes before the end of baking, then a delicious crispy crust forms on the surface of the dessert.

Banana cottage cheese casserole

Bananas and cottage cheese are the perfect pairing for baking.

• two large bananas;
• half a kilo of cottage cheese;
• half a glass of sugar;
• coarse salt - 5 g;
• a spoonful of semolina;
• flour - 50 g;
• baking powder - a pinch;
• a couple of eggs.

We put on an apron and proceed:

1. Cut bananas into pieces and beat with a mixer until smooth.
2. Rub the cottage cheese with your hands through a fine sieve and combine with fruit.
3. Beat eggs with sugar.
4. Mix flour with salt, baking powder and semolina.
5. Add the egg mixture to the flour mixture and knead the dough.
6. Constantly whipping the prepared base, spread the banana-curd mass into it in portions.
7. Knead the dough until smooth.
8. Grease a baking dish with oil or line with parchment paper.
9. Put the casserole into a mold and bake at a temperature of 170ºС for 25 minutes.

Classic cheesecakes in a pan

• half a kilo of fatter cottage cheese;
• large egg;
• flour - 100 g + a couple of spoons for sprinkling;
• a spoonful of sugar;
• salt - 5 g;
• baking powder - at the tip of a knife;
• stick of oil.

Even a very young hostess will be able to build such pastries from cottage cheese in a hurry:

1. Cottage cheese must be rubbed through a sieve so that it does not crumple.
2. Add the egg and sugar to the curd mass, beat the mixture with a mixer.
3. Mix flour with salt and baking powder.
4. In the curd mass, you need to add flour in parts, continuously continuing to beat it.
5. Sprinkle a cutting board with flour and lay out the finished dough, forming it in the form of a sausage.
6. Cut it into slices with a sharp knife.
7. Melt the butter in a frying pan and fry the cheesecakes until golden brown on each side.

It is important to remember that for this dessert it is best to take fatty cottage cheese. Fat-free cheesecakes are dry.

Instant bagels

For the test, prepare immediately:

• serum - 250 ml;
• whole milk - 60 ml;
• granulated sugar - 60 g;
• salt - 5 g;
• a pinch of dry yeast;
• one and a half cups of flour.

We knead, there will definitely not be any difficulties here:

1. Sift flour and add yeast, salt and sugar.
2. Dilute the whey with warm milk and immediately pour into the flour mixture. Knead the dough quickly.
3. Cover with cling film and leave to rise for 30 minutes.

For filling:

• fat-free cottage cheese - 300 g;
• granulated sugar - 100 g;
• raisins - 50 g.

Raisins need to be brewed with boiling water and left for 10 minutes. After this time, it's time to beat the cottage cheese with sugar, then add the already softened raisins and mix the whole mass again.

Along with raisins, you can add nuts, dried apricots, and other favorite dried fruits.

We make 10 pucks from the dough. We roll each into a cake and grease with the filling. Carefully roll up the rolls and place in the preheated oven. They should be baked at a temperature of 190ºС for about 25 - 30 minutes.

Sochnik with cottage cheese - simple and tasty

Dough:

• one and a half glasses of flour;
• half the sugar
• a larger egg or a couple of small ones;
• fat sour cream - 155 g;
• a piece of butter 50 grams;
• baking powder and salt - a pinch each;
• soda - ½ tsp

The cooking process will take quite a bit of time:

1. Beat the egg with sugar until a good foam forms.
2. Add sour cream and butter there, beat without much zeal.
3. Sprinkle salt and baking powder into flour.
4. Combine flour with butter mixture and knead until smooth.
5. Roll out the dough into a layer and cut circles with a confectionery ring.
6. Make the filling according to the recipe for an open pie with cottage cheese, discussed above.
7. Place one tablespoon of filling in the center of each piece.
8. Fold the dough in half.
9. Send the blanks to the oven and bake at a temperature of 190ºС for about 35 minutes.

If you cover the juices with a mixture of whipped yolk and strong brewed tea, then the products will be covered with an even golden crust.

Royal cheesecake

The dough for such a cheesecake can be made according to the recipe for a pie with cottage cheese. And the whole highlight of this dessert is in the filling.

• fatty cottage cheese - 300 g;
• ripe banana - 1 pc.;
• multi-colored candied fruits - 100 g;
• strawberries - 150 g + a few berries for decoration;
• sour cream - 50 g;
• semolina and flour - 20 g each;
• granulated sugar - 30 g.

And let the royal cheesecake, it is cooked like an ordinary peasant one - one, two and it's ready!

1. Banana and strawberries should be cut into small cubes.
2. It is good to beat cottage cheese with sour cream.
3. Combine all ingredients in a large bowl and stir gently.
4. Roll out the dough into a 1 cm layer, make a depression in the center and bake at a temperature of 220ºС for 5 minutes.
5. After that, carefully transfer the filling into the resulting form of dough and smooth it out.
6. When the cheesecake is assembled, you can cut the berries left for decoration into slices and put them along the edge of the dough.

Such a dessert should be baked at a temperature of 190ºС for 25 minutes.

Simple cottage cheese cake

From cottage cheese you can make a cake that does not need to be baked. Such cakes belong to diet baking, because they do not contain flour and fatty foods.

• fat-free cottage cheese - 300 g;
• yogurt (also fat-free) - 300 g;
• fructose - 250 g;
• water - 200 ml;
• gelatin - 1 sachet;
• vanilla sugar - 1 sachet;
• favorite fruits - 1 pc.

Let's put together a simple low-calorie dessert for those who follow their figure:

1. Cottage cheese must be carefully rubbed through a sieve, beat it with yogurt and vanilla sugar and fructose.
2. Peel fruits and cut into pieces.
3. Heat gelatin in water until completely dissolved and cool slightly.
4. Combine the gelatin mass with the curd and mix quickly.
5. Add fruits.
6. Pour the cake blank into a glass container and place in the refrigerator until completely solidified.
7. After a few hours, the cake will be ready. It can be transferred to a dish by carefully turning the container in which it solidified.
8. Such a dessert can be decorated with fruits and candied fruits.

If you pour the mixture into small figured molds, you can get beautiful desserts that diversify the children's holiday table.

Cupcake in a slow cooker

Any dish that we cook in a slow cooker comes out especially tender. And cheesecake is no exception.

• cottage cheese of any fat content - 400 g;
• large egg - 2 pcs.;
• granulated sugar - 200 g;
• any vegetable oil - 30 ml;
• sifted flour - 460 g;
• baking powder and salt - on the tip of a knife.

The multicooker will do most of the work itself.

You just have to prepare the ingredients:

1. Beat cottage cheese with egg and sugar.
2. Pour salt and baking powder into flour, add vegetable oil. Mix everything.
3. Combine the ingredients from the first two steps and knead the dough well.
4. Lubricate the multicooker bowl with oil.
5. Set the program "Baking"
6. When the signal for the completion of the process sounds, the cake can be put on a dish and garnished with fruit.

Cooking curd roll

In the form of a roll, you can cook unsweetened pastries.

• cottage cheese - 310 g;
• sour cream or yogurt - 165 g;
• flour - 200 g;
• egg - 2 pcs.;
• vegetable oil - 20 ml;
• semi-hard cheese - 150 g;
• salt - 10 g;
• Provence herbs, black pepper, baking powder - a pinch each.

Let's assemble such an original snack:

1. Beat the cottage cheese with sour cream or yogurt, and the egg with salt.
2. Mix flour with herbs, pepper and baking powder.
3. In a large bowl combine all ingredients, except cheese, and knead the dough until smooth.
4. Cheese grate on a coarse grater.
5. Lay out the foil on the table and put the dough on it.
6. Roll it into a layer no thicker than 1 cm and evenly sprinkle with cheese.
7. Roll up the roll and bake it at 190ºС for 25 minutes.

Along with cheese, you can add pieces of fried bacon, mashed potatoes or, for example, olives.

Cheesecakes with cottage cheese from yeast dough

If you take the recipe for the Royal Cheesecake as a basis, but make some adjustments to it, then you can bake many delicious little cheesecakes for tea.

1. Divide the dough into 10 pieces and leave covered for 15 minutes.
2. Form a cake from each piece, put the filling in the center.
3. Pinch the edges of the dough on both sides.
4. Bake at 190ºC for about 20 minutes.

German poppy curd

German pastries are delicious and easy to prepare.

Dough:

• sifted flour - 350 g;
• granulated sugar - 150 g;
• sweet butter - 185 g.

Flour must be mixed with granulated sugar and grind the resulting mixture with chilled butter until a crumb is obtained.

Filling:

• cottage cheese - 230 g;
• egg - 1 pc.;
• milk - 500 ml;
• granulated sugar - 150 g;
• butter - 150 g;
• confectionery poppy - 150 g;
• semolina - 150 g.

Cooking like this:

1. Heat the milk, dilute the butter and granulated sugar in it.
2. When the components "disperse" in the liquid, gradually pour semolina into it, and then poppy seeds. Stir the mixture quickly and set aside.
3. In a separate container, beat the cottage cheese with the egg.
4. When the poppy mass has cooled, mix it thoroughly with the curd.
5. Place part of the dough in a baking dish.
6. Spread the filling over it and sprinkle the remaining crumbs on top.
7. Bake at 180ºC for approximately 45 minutes.

Layer cake with cottage cheese

Puff pastry:

• butter - 250 g;
• flour - 200 g;
• cold water - 50 ml;
• yeast - 1 g;
• salt - 5 g.

Don't be afraid of puff pastry.

In this version, preparing it is quite simple:

1. Pour a little flour into the bag, put a pack of butter there and roll it with a rolling pin into a layer. Remove to refrigerator.
2. Knead the dough from flour with yeast and salt with water.
3. Let it come up for one hour, after which it is also rolled into a layer.
4. Put the butter billet in the middle and wrap it with dough.
5. Roll out the “envelope” with butter with a rolling pin and fold it four times.
6. Remove the workpiece in the refrigerator.
7. Repeat the described procedure 3 times with an interval of half an hour.
8. For sweet pies with cottage cheese, you can take any of the fillings offered.
9. Roll out the dough, cut out blanks of any shape, put the filling in their middle and close the pies with the same blanks.

It is important to remember that puff pastry is baked at a temperature of 230 - 240ºС!

Did you know that puff pastry with cottage cheese can be made for future use? Prepared products can be frozen and, if necessary, removed from the freezer and bake hot pies.

Cottage cheese chocolate muffins

• cottage cheese - 300 g;
• butter - 150 g;
• cocoa powder - 30 g;
• egg - 2 pcs.;
• milk - 200 ml;
• granulated sugar - 200 g;
• flour - 250 g;
• baking powder and a pinch of salt.

Ready!

1. Beat cottage cheese with granulated sugar.
2. Add milk and eggs, beat until smooth.
3. Mix flour with dry ingredients.
4. In one container, combine the prepared mixtures and squeeze out the elastic dough.
5. Pour into muffin tins and bake at 180ºC.

Important news for sweet lovers! If you put a small piece of chocolate in each muffin, you will get cupcakes with a deliciously soft filling.

Simple cakes with cottage cheese

• flour - 200 g;
• serum - 150 ml;
• egg - 1 pc.;
• cottage cheese - 100 g;
• salt - 5 g;
• dill - 50 g;
• granulated sugar - 20 g;
• Provence herbs and pepper - a pinch.

Flat cakes are called simple for a reason.

There is nothing difficult in the process of their preparation:

1. Finely chop the dill.
2. Mix all the ingredients in a bowl until it becomes a liquid pancake dough. If it gets thick, just add a little whey.
3. You need to fry the cakes in a dry frying pan until golden brown.

These flatbread pancakes are good for first courses.

So it turns out that many snacks and desserts can be prepared from cottage cheese. Sweet and savory, high-calorie and very dietary. Experiment and enjoy healthy homemade cakes.

Cottage cheese is loved by many for its excellent taste.

Everyone knows the benefits of cottage cheese as a source of calcium.

In addition, like all fermented milk products, fresh cottage cheese is good for digestion.

It pairs well with a wide variety of foods and can be used as a base or addition to a wide range of dishes.

There are many recipes for cottage cheese in a hurry.

General principles for cooking curd dishes in a hurry

The key to delicious curd dishes is good cottage cheese. It should not be too acidic, moderately moist, not hard.

Curd dishes can have both sweet and salty taste. In the manufacture of cottage cheese dishes, other dairy products are used - butter, sour cream, milk. As well as eggs, fruits, berries, dried fruits. Black pepper, dill, parsley, cumin are great for unsweetened curd dishes.

Sandwich mass - a simple cottage cheese recipe in a hurry

Cottage cheese can be not only sweet, but also salty. Delicate fragrant mass is perfect for sandwiches.

Ingredients

200 grams of cottage cheese

100-150 grams of butter

Salt to taste

Tablespoon chopped fresh dill

teaspoon sesame seeds - optional

Cooking method

Soften butter at room temperature. If you take more of it, the mass will look like curd butter, if you take less, it will look like soft, fatty cottage cheese.

Pass the cottage cheese through a meat grinder or rub through a sieve; if you have a blender, you do not need to do this.

Combine butter and cottage cheese, salt.

Mix well with a spoon or blender.

Add greens and cumin.

Serve with black or white bread. It is very tasty to use this mass, putting it on hot boiled potatoes.

Advice: If the cottage cheese is dry, a spoonful of thin cream or sour cream will correct the situation. If desired, the mass can be peppered or seasoned with chopped garlic.

Quick recipe for cottage cheese balls

These cute treats go great with beer, tea, or can be enjoyed on their own.

Ingredients

500 gr. cottage cheese

2 chicken eggs

Salt and herbs to taste - fresh or dried

2-3 tablespoons of flour

Deep frying oil

Cooking method

If the herbs are fresh, finely chop them.

Curd should not be too dry and not too wet. If wet, you need to hang it in gauze or just put it in a colander so that the glass is excess liquid. If the cottage cheese is harsh, it must be passed through a meat grinder or chopped with a blender.

Add eggs, flour, herbs and salt to the cottage cheese, grind thoroughly.

You should get a mass of the consistency of soft sticky dough, if it is watery, add flour.

Roll into small balls with wet palms.

Deep fry quickly.

Place on a plate lined with paper towels to drain excess oil.

Advice: You can not salt the mass, but sprinkle the finished balls with a little salt after frying. You can cook not salty, but sweet balls. To do this, enter into this recipe from cottage cheese in a hurry 150 gr. sugar, removing salt and herbs from it. The rest of the cooking is the same.

Starch casserole - a quick recipe for cottage cheese

The casserole is lush and especially tender - due to the fact that instead of flour or semolina, starch is added here. Sweetness can be varied by increasing or decreasing the amount of sugar.

Ingredients

500 gr. cottage cheese

3-4 eggs depending on size

One and a half cups of granulated sugar

2 tablespoons sour cream

2 heaping tablespoons starch

Vanillin on the tip of a knife

A handful of raisins, optional.

Cooking method

Separate the protein and yolk from the eggs, add a few grains of salt or citric acid to the proteins and put in the refrigerator.

Mix cottage cheese, sugar, yolks, sour cream, starch, vanillin.

Beat egg whites first at low speeds, gradually increasing until a good foam.

Gently introduce the proteins into the curd base, put the raisins.

Put everything in a form, greased with oil and sprinkled with breadcrumbs.

Leave in the oven for another 20 minutes.

Serve with sour cream, jam, condensed milk or just tea.

Advice: It's not uncommon for this casserole to fall off, especially if taken out of the oven too early. It does not affect its taste. However, if you want to keep the splendor of the dish, you need to use not the oven, but the slow cooker, the mode is “baking”.

Quick casserole - cottage cheese and apple

Preparation for baking this dish may take a little longer than in the previous case. However, with good skill and proper organization of work, everything will turn out pretty quickly. It’s great if the hostess has an assistant, then the preparation of apples and curd mass can be divided and everyone can calmly do their own thing.

Ingredients

500 gr. cottage cheese

300 gr. sour cream

One and a half cups of sugar

A pinch of salt

5 tablespoons flour

3 medium apples

2 tablespoons of butter.

Cooking method

Cut apples into thin slices or cubes, you can pre-peel the skin.

In the form or pan where the casserole will be prepared, melt the butter, put the apples and fry a little, stirring occasionally.

In the meantime - or in advance, if the hostess is not sure that she will have time and she has no assistants - grind the cottage cheese with sugar, eggs, put sour cream, salt, add vanillin and add flour. The mass should not be too thick.

Pour the resulting mixture over the fried apples and put in the oven.

Bake on medium heat for half an hour.

Serve with sour cream, honey, condensed milk. The casserole is good both warm and cold.

Advice: Instead of apples, you can take any other fruit. If they are soft - peaches, apricots - you do not need to fry, just put them in a greased form and pour over the curd mass.

Cottage cheese cake: a quick recipe for baking

This cottage cheese cake can be prepared in a very easy, "guest on the doorstep" recipe. It takes five minutes to prepare the dough, while baking in the oven, you can devote yourself to other business or relaxation.

Ingredients

500 gr. cottage cheese

500 gr. flour

500 gr. Sahara

A stick of butter or margarine

A teaspoon of slaked soda

Vanillin to taste.

Cooking method

Melt butter or margarine.

Grind the cottage cheese, add the rest of the products into it and mix well.

Bake on medium heat for half an hour.

Check readiness with a wooden stick, if wet, leave to bake again.

Turn off the oven, after five minutes, pull the cake out of the mold.

Top with melted chocolate or sprinkle with powdered sugar.

Advice: From this amount of products, a rather large cake is obtained, which requires a large form. Therefore, for the first time, it is better to take half of the volume of these ingredients.

Cottage cheese soufflé recipe in a hurry

The longest time in preparing this amazing dish is to wait until it hardens. It is prepared and eaten instantly.

Ingredients

500 gr. cottage cheese

A glass of milk

200 gr. sour cream

A glass of sugar, maybe less

25 gr. gelatin

500 gr. any berries or soft fruits - grapes, strawberries, kiwi, apricots, raspberries, one kind or assorted

Cooking method

Pour gelatin with milk.

Grind cottage cheese, sugar and sour cream with a spoon, mixer or blender.

Wash the fruits and cut into pieces, wash the berries.

After half an hour of soaking, we heat the gelatin, not allowing it to boil.

We introduce the milk-gelatin mixture into the curd, add berries and fruits.

We spread it in a mold - silicone, any for baking or just a deep dish will do. Silicone can be used like this, and the rest can be covered with a film.

Put in the refrigerator for half an hour - an hour until solidified.

Turn on a flat plate, cut into pieces.

Advice: You can use the microwave to melt the gelatin. So it won't burn. It is only advisable not to set a lot of time, but to check the status at short intervals. Use porcelain or plastic dishes. If red berries are mashed before mixing with cottage cheese, you can get a beautiful pink jelly.

Recipe for quick cookies "Houndstooth" from cottage cheese in a hurry

The dough for this cookie is real magic: it is prepared quickly with a minimum amount of ingredients. "Houndstooth" baked from cottage cheese dough is also very fast. And you can involve guests or household members in making cookies - this is a rather interesting process.

Ingredients

200 gr. cottage cheese

200 gr. butter or margarine

2 cups flour approximately

1 cup sugar for rolling cookies.

Cooking method

It is advisable to let the oil lie down for about an hour in warmth so that it softens.

Mix, rubbing well, cottage cheese and butter or margarine.

Pour the flour in small portions, knead a soft, but not runny dough.

We roll out part of the dough into a large layer, cut circles with a round cutter.

Pour sugar into a bowl.

The main thing in this cookie is to form it correctly. The procedure is as follows:

Put one side of the circle of dough on the sugar.

Fold in half with sugar inside.

Put the folded half on one side on the sugar.

Fold in half again with sugar inside.

We put the folded quarter on sugar, slightly pressing down.

Turn over and place on a greased baking sheet.

You should get triangles-“paws” with sugar on top.

Bake at medium temperature for 20-30 minutes. The cookies should be browned to a light brown color. Sometimes they lose their shape, spreading a little. This can happen if the curd is too wet or there is not enough flour in the dough. However, the taste of the cookies does not suffer from this at all.

Advice: Cinnamon can be added to sugar for dipping cookies, this will make the liver very fragrant. You can choose an unsweetened option - instead of dipping, add a little salt to the cookies during the formation process. In salt, you can add black pepper, cumin. Of course, salt should be taken much less than sugar. Such salty cookies are suitable for broth or beer.

Pancake pie - curd recipe in a hurry

Baking pancakes is no easy task. But when there are already ready-made homemade or purchased pancakes, it will not be difficult to cook this pie. And the result will exceed all expectations - the dish is very beautiful, tender, tasty.

Ingredients

10 thin pancakes

For filling:

500 gr. cottage cheese

1 chicken egg

Half a glass of sugar

Vanillin optional.

You can add raisins, chopped dried apricots, candied fruits, fresh berries or pieces of fruit, or you can do without it.

For filling:

2 tablespoons of sugar

A glass or a little less sour cream.

Cooking method

Mix the ingredients for the filling. At the same time, the cottage cheese should be soft and tender, otherwise it must be passed through a meat grinder.

We spread the filling on each pancake and wrap it with a tube.

The resulting tubes are laid out tightly in a greased form. It is best to lay out in the form of a spiral.

Combine the ingredients for the filling, mix well or beat lightly.

Pour the mixture over the pancake tubes, wiggle them slightly with a fork so that the liquid flows into the voids.

Bake for half an hour in the oven on medium heat.

Advice: Instead of pancakes, they often use thin Armenian lavash, cutting it into pieces. This is a good option, only the cake will be a little tougher. You can make a pancake pie with unsweetened curd filling - exclude sugar from the filling and filling, adding salt, pepper, herbs.

Tricks and secrets of cooking cottage cheese dishes in haste

Cottage cheese should be subjected to minimal cooking. That is why the baking time for cottage cheese pies or cookies is no more than half an hour in the oven over medium heat.

All cottage cheese dishes have an excellent taste, however, during cooking, cottage cheese loses some of its digestive qualities. Therefore, it is preferable to use cottage cheese that has not undergone heat treatment.

It is not advisable to add baking soda to cottage cheese, especially in large quantities - soda reacts with acid, cottage cheese loses its structure. This property is used in the manufacture of homemade cheese. But in baking, it can do a bad job - the dough will spread, fry, products will lose their shape.

In many cottage cheese recipes, the sugar used can be replaced with honey - this will add a wonderful flavor to cottage cheese dishes.

Bon appetit!

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to cook cottage cheese for a baby. Although, of course, you can also buy good homemade cottage cheese on the market. The recipe for homemade cottage cheese will make you a little fiddly, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, cottage cheese in a yogurt maker. Very carefully you should approach the question of how to cook cottage cheese for babies. There are several options for how to cook cottage cheese. Often cottage cheese is made from kefir, which must be heated to make it curdle, it turns out simple and tasty cottage cheese at home. The homemade cottage cheese recipe can also use sour milk. To heat milk or kefir evenly and to the desired temperature, you can use a microwave and cook homemade cottage cheese in the microwave. You can additionally enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. A recipe from 600 ml of milk and 6 ml of calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It is best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos to those who still have little experience in the culinary field.

If your children have already grown up, you do not have to master the preparation of cottage cheese at home, having obtained the right cottage cheese, you can cook some cottage cheese dishes for children. In addition, dietary cottage cheese dishes, especially low-fat, are often consumed by those who are on a diet. What can be cooked from cottage cheese delicious? We give a hint: with the help of a blender, cottage cheese and some fruits, you can make a great cottage cheese dessert. The famous dessert tiramisu is also made from cottage cheese, but special, because mascarpone is also cottage cheese. Recipes for cottage cheese dishes allow you to cook not only sweet dishes. An excellent snack is cottage cheese with garlic and herbs, it can be spread on bread or a cracker.

The easiest cottage cheese recipe is cottage cheese with honey. But there are of course more complex recipes with cottage cheese. For example, many people love dumplings with cottage cheese, nalistniki with cottage cheese. Other recipes from cottage cheese are cottage cheese dumplings, cheesecakes. Common dishes from cottage cheese in the oven are various cottage cheese casseroles and cottage cheese (cheese) grandmothers. In principle, all these recipes will be the answer to the question of what to cook from cottage cheese quickly, since cottage cheese cooks very quickly. Browse our cottage cheese dishes in a slow cooker and cottage cheese dishes in the microwave, which are just invented to save you time. For the same purpose, choose cottage cheese recipes with photos, cottage cheese recipes with photos, cottage cheese dishes with photos, these cottage cheese recipes have an important quality - visibility.