Homemade buns are simple recipes for kefir. Yeast dough buns in the kefir oven (7 recipes with photos step by step)

Recipes for delicious buns and bread

40 minutes

240 kcal

5/5 (1)

Kefir buns are a simple and very tasty treat that can be prepared from the most affordable ingredients. Buns from such a dough can be made both sweet and salty.

The beauty of yeast-free dough is that it cooks very quickly. You don't have to wait for the dough to rise when you're short on cooking time. I offer you several recipes for very quick and easy to prepare kefir buns, which I often cook for my loved ones.

Lush kefir buns for hamburgers

Inventory: Bowl, baking form.

List of ingredients

Cooking dough on kefir for buns in the oven

Kefir dough is a versatile dough that can be used to make pies, donuts, pizza and various pies. It is very easy to prepare, and the pastries remain soft even the next day.

Look at our site how to cook. This test makes amazing.

And for those with a sweet tooth, I offer sweet buns that are perfect for tea or coffee. I have such pastries scatter still hot.

Sweet buns on kefir without yeast in the oven

• Cooking time- 40 minutes.
• Servings – 8.
• Inventory: Bowl, tablespoon and teaspoon rolling pin, knife, baking form.

List of ingredients

Step by step cooking

Let's prepare the dough first.

1. Pour kefir and add soft butter, sugar, salt, soda and some flour to it.
   
   
2. Gradually add flour and knead a loose dough. It should be soft and slightly sticky to the hands.
   
   

   Did you know?If the dough is very sticky, grease your hands with vegetable oil to make it easier to knead.

3. Roll out the dough on a work surface using a rolling pin. The layer thickness should be 5-7 mm.
   
   
4. We spread the poppy seed filling on top and level with a spoon over the entire surface.
   
   

   Did you know? Instead of poppy seeds, you can use cottage cheese for the filling. In this case, it is better to mix it with sugar and vanilla.

5. Fold the edges of the dough over to the middle.
   
   
6. Cut into thin, even strips.
   
   
7. From each piece we twist the tourniquet, and then a circle, forming a bun.
   
   
   
8. We spread the learned buns on a pre-oiled or parchment-lined baking sheet.
   
   
9. In a separate bowl, beat the yolk from 1 egg.

Home-made kefir buns will decorate any tea party and will please both adults and children with their softness and pleasant taste. Preparing this rich delicacy is not at all difficult, and if you want to endow it with special, original shades, you can add spices to the dough and the familiar dish will acquire a completely new, unusual sound.

Lush buns on kefir and yeast: a recipe with a photo

The dough for buns baked in this way is very tender and airy. If desired, top the muffin can be sprinkled with powdered sugar, coconut flakes, sesame seeds, poppy seeds or finely chopped almonds.

Required Ingredients:

• premium flour - 375 gr
• kefir 2.5% - 250 ml
• dry yeast - 1 tsp
• water - 2 tbsp
• granulated sugar - 2 tbsp
• salt - 1\2 tsp
• egg - 1 pc

Step-by-step instruction

1. Sift flour into a ceramic bowl through a sieve, add salt, mix thoroughly, form a hill and make a depression in it.
2. Dissolve yeast in warm water, combine with kefir, pour into flour and quickly knead the dough. It should be soft and pliable in texture.
3. Place the dough in a plastic bag and leave for 1.5 hours to rise.
4. After the time has elapsed, divide into 10 equal parts and roll neat balls out of them.
5. Put on a heat-resistant baking sheet, cover with a linen towel and let it brew for half an hour.
6. Beat the egg in a cup until firm foam, brush the top of the buns and place them in the oven preheated to 200°C.
7. Remove after 30 minutes and serve hot.

How to make cottage cheese buns on kefir

A simple, quick recipe for awesomely delicious homemade buns with cottage cheese filling. They can be served with both hot and cold drinks.

Required Ingredients:

• premium wheat flour - 400 gr
• raw yeast - ½ pack
• egg - 2 pcs
• kefir 2.5% - 100 ml
• sugar - 3 tbsp
• homemade cottage cheese - ½ kg
• butter - 50 gr
• vegetable oil - 2 tbsp
• milk - 25 ml

Step-by-step instruction

1. Mash the curd with a fork in a deep bowl. Pour in milk, add sugar and mix very well. The mass should become completely homogeneous.
2. Whisk buttermilk and eggs in a separate bowl.
3. Soak the yeast in warm water until completely dissolved, and then combine with kefir mass. Slowly introduce the entire volume of flour and knead the dough thoroughly, breaking up lumps and clots.
4. Roll out an even rectangular layer about 1 cm thick on the kitchen table.
5. Cut the dough into equal squares with a sharp knife. Put 2 tablespoons of curd filling in the center of each and fold it like an envelope.
6. Put the buns on a baking sheet, previously greased with oil.
7. Bake in a preheated oven at 180°C for 30 minutes.
8. Serve hot on the table.

How to bake buns from flaxseed flour on kefir

This type of baking is not only tasty, but also healthy. Flaxseed flour has a beneficial effect on the entire body and normalizes the functioning of the digestive system, intestines and stomach.

Required Ingredients:

• flaxseed flour - 125 gr
• wheat flour - 250 gr
• kefir 1% - 200 ml
• granulated sugar - 1 tsp
• ground coriander - 1.5 tsp
• soda - 1/3 tsp

Step-by-step instruction

1. Dissolve sugar and soda in kefir at room temperature. Then add flaxseed flour and stir until the mass becomes homogeneous. Then add ground coriander.
2. Then carefully introduce the entire volume of wheat flour and knead a soft dough that will slightly stick to your hands.
3. Roll the dough into a ball, put in a bowl, cover and leave on the table for 2.5 hours.
4. Grease baking paper with vegetable oil and line a baking sheet with it.
5. Knead the dough and divide into 14-16 equal parts.
6. Arrange the buns on a baking sheet at a small distance from each other and leave for 20-25 minutes, so that the dough rises a second time.
7. Preheat the oven to 200 ° C and send a baking sheet there for 15-20 minutes.
8. Ready-made pastries are immediately served at the table.

Sweet cinnamon buns on kefir

Airy and unusually fragrant buns are prepared according to this simple recipe. You can please your loved ones with such pastries or treat friends who have run in for a cup of tea.

Required Ingredients:

• wheat flour - 300 gr
• butter - 110 gr
• kefir 1% - 180 ml
• sugar - 3 tbsp
• salt - ¼ tsp
• raw yeast - 10 gr
• ground cinnamon - 2 tsp
• egg - 1 pc

Step-by-step instruction

1. Dilute the yeast in kefir at room temperature, then gently add flour, cinnamon, sugar and salt, add butter melted in a water bath and quickly knead the dough.
2. Form 8-10 balls of the same size from it and grease them with a lightly beaten egg.
3. Treat the bottom of a heat-resistant form with butter, spread the dough balls on it and leave for 1 hour on the kitchen table.
4. Preheat the oven to 190 ° C and send a baking sheet with buns there for 25-30 minutes.
5. Decorate the finished muffin according to your taste and serve hot to the table along with your favorite drinks.

How to cook quick kefir buns without yeast: video instruction

This is a universal recipe, according to which you can whip up delicious buns in the oven from a minimum amount of products.

Perhaps every housewife has her own recipe for making yeast dough in her arsenal. It is this dough that can rightfully be considered universal, because it is perfect for pastries, and for pizza, and for frying pies in a pan. How to properly and quickly prepare yeast dough on kefir will be discussed in this article.

Before you start kneading, for example, kefir yeast dough for a pie, check out the advice of experienced chefs. It is they who will help you choose the right yeast base and figure out what role kefir plays in kneading the dough. Here are some practical tips for hostesses to keep in mind:

• Choose only fresh yeast.
• Pressed yeast is stored for several days. In the refrigerator, they can keep their beneficial properties for 3 weeks, and in the freezer - about 2 months.
• If you purchased yeast in advance and stored it in the freezer, then you need to defrost it at a temperature threshold of no higher than + 8 °, otherwise it will spread and lose all its properties.
• "Old" yeast will not bring the necessary benefits for the test. If you use yeast that has already expired, then most likely the dough will not only not work, but will also acquire a sour taste and an unpleasant beer smell.
• Today in stores you can find a variety of dry yeast. Their choice should be approached with special care, since there are crushed and granulated yeast.
• Granular yeast must first be diluted in water and let it brew a little so that it disperses. Ground yeast does not require preliminary dissolution - they are immediately ready for use.
• Pay attention to the proportions of yeast indicated in the recipes. The ratio of dry yeast and pressed is 1:3. This means that 11 g of dry yeast can be replaced with 33 g of pressed.
• Yeast dough is best to insist on kefir - in this case, it will turn out to be porous and lush. The active formula of the fermented milk product has a good effect on the yeast, as a result of which fermentation occurs and the yeast cells actively swell.

The classic recipe for yeast dough on kefir

If you want to make kefir yeast dough for fried pies, you can use the classic cooking method. This dough is made very quickly and without much effort. It can be made with pressed or dry instant yeast.

Compound:

• kefir with any percentage of fat content - 0.5 l;
• flour of the highest grade;
• pressed or dry yeast - 40 g or 17 g, respectively;
• chicken egg - 1 pc.;
• sunflower oil - 85 ml;
• sugar - 4 tbsp. l.;
• a small pinch of salt.

Cooking:

Yeast dough on kefir for pies

Every housewife will like the recipe for yeast dough for pies with the addition of kefir. Pies and pies made from such a dough are lush, golden and very tasty.

Compound:

• kefir - 0.3 l;
• dry or pressed yeast - 11 or 33 g, respectively;
• milk of any fat content - 100 ml;
• salt - 0.5 tsp;
• butter - 100 g;
• 1 chicken egg;
• sugar - 2 tbsp. l.

Cooking:

Yeast dough on kefir for buns

If you want to make delicious buns, then try a new, simple and easy recipe for kneading kefir dough.

Compound:

• kefir of any fat content - 0.25 l;
• dry or pressed yeast - 10 or 30 g, respectively;
• granulated sugar - 3 tbsp. l.;
• warm filtered water - 0.1 l;
• 1 chicken egg;
• sunflower oil - 50 ml;
• salt;
• flour - about 0.5 kg.

Cooking:

1. Heat the water slightly, its temperature should not exceed 40 °.
2. In a deep bowl, put the yeast and 1 tbsp. l. Sahara. Pour dry ingredients with warm water.
3. Let the mass brew for about 5 minutes, and then mix well.
4. Pour kefir into a separate bowl, it should not be cold.
5. Mix with kefir sunflower oil, a pinch of salt, 3 tbsp. l. sugar and egg. To make the mass homogeneous, all the ingredients can be beaten with a blender or mixer.
6. When a bubbly foam forms on the yeast mass, add it to kefir and mix everything well.
7. If the foam is not formed, this means that the yeast is of poor quality or stale.
8. Gradually add the sifted wheat flour to the liquid mixture. First, mix everything with a spoon, and when the dough thickens slightly, put it on a work surface and knead thoroughly.
9. Transfer the kneaded dough to a deep bowl and cover with a dry towel or napkin.
10. Leave the dough to infuse in a warm place for about 1.5-2 hours.
11. After this time, the dough will be ready and can be used to form buns.

According to a similar recipe, you can prepare rich yeast dough on kefir, you just need to add 2 chicken eggs and butter. Vanilla sugar or essence is also added to the pastry.

Manufacturers today offer a wide range of yeast. Buy only proven and fresh yeast, because the taste of the dough and the finished dish depends on their quality. Choose the recipe you like and don't be afraid to experiment. Yeast dough on kefir turns out to be porous, tender and very lush.

If your household members do not need to keep their figure, if you love the aroma of baking in the house, if tea drinking at the table is one of the warm home traditions, then delicious kefir yeast buns will definitely appear in your home.

Next, we offer several different recipes for yeast dough buns for every taste, you just need to stick to the photo recipes and after a while the family will feast on fragrant and lush muffins.

Buns with sugar from yeast dough: a recipe with a photo step by step in the oven

Moscow buns with sugar on kefir - incredibly delicious buns in the oven from yeast dough. This sweet pastry, popular and familiar from the Soviet school, is traditional for Russia and post-Soviet countries. The sugar is baked into caramel on top, the crust darkens and acquires an indescribable feeling of a happy carefree childhood.

Cheerful curls with cottage cheese are a great option for Saturday breakfast. The recipe for beautiful yeast dough buns with a photo will tell you step by step about cooking, and it will be simple and not boring. Juicy thanks to sour cream filling, airy and porous due to kefir yeast dough and incredibly healthy thanks to curd filling, you will definitely like delicious yeast dough buns.

Sinabon buns: a recipe with a photo at home on kefir (+2 recipes)

The world-famous Sinabon yeast cinnamon buns topped with sweet cream cheese are easy to make. To do this, you just need to follow our recipe for yeast dough buns. A recipe with a photo step by step in the oven can even make a culinary guru out of a novice hostess, and for this you don’t have to go to a master class in Seattle with Richie and Greg Komen.

Buns with poppy seeds: a recipe with a photo step by step on kefir

If you want to surprise your guests with a combination of beautiful form and delicious content, bake yeast poppy seed buns. You will learn how to wrap yeast dough buns, and the result will meet your expectations, because poppy seed buns from yeast dough, the recipe of which is given on our website, are not only tasty, but also attractive in appearance.

But on our site there are also unsweetened kefir puff pastry buns. From it you will learn how to bake salty yeast dough buns with cracklings (fried lard). This amazing recipe will go well with first courses and as an appetizer before the main meal.

Bagels on kefir with jam

Spiraled buns with jam from yeast dough are called bagels by many. There are a lot of bagel recipes, each of them is good in its own way. According to the recipe on our website, you can cook bagels on kefir with cherry jam, according to the same recipe, you can bake buns with boiled condensed milk from yeast dough in the oven.

Croissants on kefir with yeast (croissants)

But similar in shape to bagels, sweet buns made from puff yeast dough are traditionally called croissants. Light and airy, they will serve as a great option for a school breakfast or lunch snack at work. In the recipe for puff pastry with sugar on our website, the preparation of the dough is greatly simplified, and this makes homemade croissants look like home cooking.

For many, kefir buns are an integral part of tea drinking. Such a delicacy has been familiar to us from school canteens since childhood, and mothers and grandmothers probably spoiled everyone with such pastries. Its charm lies in the fact that the dough does not require much time to cook, and you can add it with almost any filling or topping.

Dough for buns on kefir is prepared with the addition of yeast. This allows you to get fluffy and soft pastries. For quick recipes, yeast is replaced with regular soda. Such a dough is prepared even faster, and the taste is not very different from its more complex options. In any recipe, except for kefir, flour, salt, sugar or honey and a little vegetable oil are always present. The amount of sweet ingredients depends on whether the buns are planned as a sweet treat, or they will be supplemented with salty fillers.

Kefir buns can be prepared without filling by simply sprinkling them with sugar, sesame seeds, seeds, cinnamon, poppy seeds, crushed nuts or powdered sugar. Jams and preserves, fruits and berries are also often put inside. For salty buns, cheese, cottage cheese, minced meat, mushrooms, etc. are used.

The buns are baked in the oven. Usually this process takes no more than 30 minutes. Sometimes, in order for the pastry to turn out ruddy and appetizing, products are coated with whipped whites or yolks before baking. Kefir buns are delicious both hot and cold. They can be used as a hearty dessert or serve as a delicious substitute for bread.

The secrets of making perfect kefir buns

Kefir buns are lush homemade pastries with sweet and savory fillings, sprinkles, icing and other goodies. Many people prefer this way of preparing this rich treat, since kefir dough requires minimal preparation and very little time for proofing. How to cook buns on kefir in a matter of minutes, the following culinary recommendations will prompt:

Secret number 1. All liquid ingredients, including kefir, should be added to the dough while warm. At the same time, they cannot be brought to a hot state.

Secret number 2. Kefir yeast-free dough must be kneaded very quickly, otherwise the buns will not turn out lush enough.

Secret number 3. After kneading, the kefir dough should be left aside for 20-15 minutes, regardless of whether it contains yeast. After resting, the dough will be softer and fluffier.

Secret number 4. To make the buns golden brown, brush them with a regular beaten egg before baking.

The reaction that occurs when mixing soda and kefir allows you to get lush pastries even without yeast. This often helps out many housewives, especially when you need to whip up buns. The filling in the recipe takes about a glass of sugar, but its amount can be adjusted at your discretion. You can also add cinnamon to the filling.

Ingredients:

• 4 cups flour;
• 500 ml of kefir;
• 1 ½ cups sugar;
• 500 ml of vegetable oil;
• 1 ½ tsp soda;
• 1 ½ tsp salt.

Cooking method:

1. For the dough, in one bowl, mix the sifted flour, salt, half a glass of sugar and soda.
2. Pour kefir and vegetable oil into the dry ingredients, knead not a tight dough.
3. Divide the dough with your hands into portioned balls, roll each into a thin cake no thicker than 1 cm.
4. Sprinkle each cake with sugar (to taste) and roll into a roll.
5. Cut the roll in half, leaving some uncut dough underneath.
6. “Turn out” the bun, forming a heart, blind the edges.
7. Grease a baking sheet with oil, put buns on it and bake them for 25 minutes at 180 degrees.

Interesting from the network

Ready-made buns can be sprinkled not only with sesame seeds, but also with poppy seeds, sugar or peeled seeds. It will also be delicious if you pour them with honey or chocolate icing. The buns themselves will be fluffy and moderately sweet. The dough is prepared relatively quickly and will certainly work out the first time even with an inexperienced chef.

Ingredients:

• 700 g flour;
• 1 sachet of dry yeast;
• 250 ml of kefir;
• 3 art. l. vegetable oil;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 100 ml of water;
• 1 ½ tsp salt;
• Sesame.

Cooking method:

1. Dilute the yeast in warm water (detailed instructions should be on the bag).
2. Heat the water to a hot state and mix it with kefir.
3. Drive one egg into the resulting liquid, pour in vegetable oil, add sugar and salt.
4. Sift flour into a deep bowl.
5. Pour the egg mixture and diluted yeast into the flour, knead the dough.
6. Roll the dough into a ball and leave in a bowl covered with a towel until risen.
7. Cut the risen dough into portioned pieces and make buns of the desired shape.
8. Preheat the oven to 200 degrees, put the buns on a greased baking sheet.
9. Moisten each bun with water and sprinkle with sesame seeds, bake for 20 minutes.

You don't have to wait for this dough to rise or increase in volume. It is enough just to mix all the listed products together and make buns of any shape, with or without filling. At the same time, for sweet buns, you need to increase the amount of sugar. Also, at your discretion, you should adjust the fat content of kefir. To some extent, the calorie content of the dish depends on this.

Ingredients:

• 4 cups flour;
• 2 tbsp. l. Sahara;
• 3 tsp baking powder;
• 60 g butter;
• 1 tsp salt;
• 1 ½ cups of kefir.

Cooking method:

1. Mix half the flour with salt, sugar and baking powder.
2. Put the butter, cut into cubes, to the bulk ingredients.
3. Grind the butter and flour into small crumbs (this can be done by hand).
4. Pour warm kefir into the resulting mass, gradually introduce the second half of the flour.
5. Knead a soft and non-sticky dough, immediately make round buns out of it.
6. Place the buns on a greased baking sheet, sprinkle with sugar or sesame seeds, if desired.
7. Bake buns from kefir dough at 200 degrees for 20 minutes.

It is difficult to imagine more magnificent buns than those cooked on kefir, and even with the addition of yeast. Buns according to this recipe can be supplemented with salty or sweet fillings. You can knead the dough by hand or use a bread maker if you suddenly find it at hand. In the second case, carefully read the instructions. Perhaps your model suggests that dry ingredients should be added first, and only then liquid ones.

Ingredients:

• 520 g flour;
• 1 st. l. honey;
• 300 ml of kefir;
• 1 egg;
• ½ tsp salt;
• 1 tsp dry yeast.

Cooking method:

1. Dissolve yeast in 50 ml of warm water.
2. Kefir is heated to room temperature, mixed with honey, egg, salt and yeast.
3. Pour the sifted flour into a bowl with kefir and knead a soft dough.
4. Place the dough in a warm place for an hour and a half, knead a couple of times in the process of raising.
5. Buns from this dough are cooked for 35 minutes at 200 degrees.

Now you know how to cook kefir buns according to the recipe with a photo. Bon appetit!