Pickled cucumbers are the best. Crispy Pickled Cucumbers

Good afternoon, hostesses! Today I will write 4 step by step recipe pickled cucumbers. Conservation is troublesome, but important. You open a jar in winter and rejoice. Cucumbers according to all 4 recipes are crispy. The difference in canning technology (choose the most convenient option) and flavor additives. If you do everything as written in the recipes, pickled cucumbers will be well stored, the jars will not explode.

Before you start learning recipes, be sure to read which cucumbers are suitable for preservation and how to properly prepare them. A bad result may be precisely due to the assumption of these errors.

Read also:. Even "ugly" fruits will do.

Pickled cucumbers are necessarily made with vinegar. They turn out spicy, sweet-sour, with a spicy smell and always crunchy. For pickling, it is important to choose cucumbers the right varieties. There are salad cucumbers that are not suitable for canning, because they have a thin skin and are soft. When poured with marinade, they will become even softer and will not crunch. At lettuce cucumbers white pimples or they are generally smooth.

For pickling, you need to choose cucumbers with black spikes that are quite sharp. In such cucumbers, the flesh is denser than in lettuce. Pickled cucumbers contain the pigment flavonin, which is not found in cucumbers with white spikes. It is this pigment that prevents cucumbers from becoming limp and soft. Therefore, the choice of cucumbers for pickling is a very important point.

With white spikes - salad, with black - for conservation.

It is also important that the cucumbers are fresh, not sluggish, resilient, with a green tail. If the cucumbers are too dark in color, this indicates an excess of nitrates.

Cucumbers before pickling need to be washed, cut off the tails and pour cold water for 2-4 hours so that they are saturated with moisture. This should always be done, no matter what recipe you marinate them with.

For conservation, use only rock salt . Iodized salt should not be taken for these purposes!

Jars and lids should be washed with baking soda. In recipes, where necessary, also sterilize jars. The lids must be sterilized by boiling them for 5 minutes. You need to roll cucumbers with hot lids, which you can get out of boiling water with tweezers or a fork.

Dill with umbrellas and garlic are always put in pickled cucumbers. It is these additives that give cucumbers their unforgettable smell. It is important to take dill green, not yellow and not dry, otherwise the jars may “explode”.

Crispy pickled cucumbers for the winter with sterilization.

Cucumbers according to this recipe are very tasty. They have a good balance of acid and salt. They will be firm and crispy. Cucumbers will not need to be poured with boiling water for a while. They will not be sterilized for long in jars. This method helps to keep them dense and firm. And for crunch you need to use horseradish.

Ingredients:

• cucumbers
• dill umbrellas
• horseradish leaves
• Bay leaf
• garlic
• black peppercorns

Marinade for 1 liter of water (enough for about 2 liters of preservation):

• salt - 2 tbsp.
• sugar - 3 tbsp.
• vinegar 9% - 100 ml

Method for preparing pickled cucumbers with sterilization:

1. Wash cucumbers, soak and cut off the tails.

2. Wash the jars with soda and dry.

3.In each liter jar put 2 umbrellas of dill (of course, washed). Umbrellas can be twisted and put on the bottom. Then put horseradish leaves - 2-3 pcs. A couple of large cloves of garlic or three smaller ones. Cut the garlic in half. Also put 2-3 bay leaves and 5-6 peppercorns each.

If desired, currant or cherry leaves can be put in a jar.

4. Now put the cucumbers in a jar. Keep them pretty tight. You can do this either vertically or horizontally. This will depend on the size.

5. Pour water for the marinade into the pan. It is impossible to guess exactly how much it will need. This will depend on the packing density of the cucumbers. Approximately, 1 liter of marinade is enough for 2 liter jars and there is still a little left. Put sugar and salt in the water in the proportion of 2 tbsp. salt and 3 tbsp. sugar per liter of water. And pour 100 ml table vinegar 9%. If you have acetic acid, then it must be diluted to 9%. For this, 1 tbsp. dilute acids with 7 tbsp. water, get vinegar 9%.

6. Put the marinade on the stove. Wait for the marinade to boil and dissolve the sugar and salt.

7. Put a dry towel in a wide saucepan and place jars of cucumbers on it. Pour boiling marinade over cucumbers to the very top. But first, pour a little marinade into each jar so that the jars warm up and do not burst.

8. You need to sterilize the lids for jars in advance. To do this, boil them for 5 minutes. Cover the cucumbers with sterile lids. No need to roll up, just cover the jars. Pour into a saucepan hot water to the very edges.

9. Put the pickled cucumbers on the stove to be sterilized. When you see bubbles in the jars, from this moment you need to sterilize the cucumbers for 3 minutes.

10. Remove the jars from the pan and roll up. Turn over to check for leaks. Wrap the cucumbers in a blanket and let them cool completely. That's all. Cucumbers will only have to marinate in vinegar. And if you really want to, then after 3 days you can eat them.

Pickled cucumbers without sterilization.

This is another way to roll up cucumbers for the winter. The canning technology differs from the previous recipe, but the result will also be excellent - crispy cucumbers with a pleasant sourness.

Ingredients for 1 liter jar:

• cucumbers
• dill umbrellas - 1 pc.
• horseradish leaves - 1 pc.
• garlic - 3 cloves
• tarragon (tarragon) - 1 sprig
• cherry leaves - 2 pcs.
• bay leaf - 1 pc.
• peppercorns - 8 pcs.
• salt - 1 tbsp.
• sugar - 1 tbsp.
• vinegar 9% - 2 tbsp.

Cooking:

1. Sterilize jars for preservation in any way: at least over steam for 10-15 minutes, at least in the oven (put in cold oven and heat up to 150 degrees, sterilize for 15-20 minutes).

2. Wash and soak cucumbers, as I wrote at the beginning of the article. Trim the ends if desired. Wash all the leaves that you add to the preservation, too.

3. In clean sterilized liter jars, put 2 leaves of cherries, a sprig of tarragon, 3 cloves of garlic (cut in half), 1 bay leaf, a few peas of black pepper.

If you have 2 or 3 liter jars, then proportionally increase the amount of these flavors.

4.Put the cucumbers tightly into the jars. Cover them with a sheet of horseradish on top and put a sprig of dill with an umbrella in a circle.

5. Boil water and pour cucumbers with boiling water. To prevent the jars from bursting, place them on something metal or put a knife under the jar. Fill with water to the very brim. Cover the jar with a sterilized lid and leave the cucumbers for 30 minutes. During this time, water will be absorbed into the vegetables, its level will decrease. Therefore, if necessary, add boiling water to the brim.

6. When the cucumbers stand, the water must be drained into a saucepan. The marinade will be cooked from this water. It is convenient to use a lid with holes for draining.

7. Salt and sugar must be added to this drained water. On the marinade from a 1 liter jar, you need to put 1 tablespoon without a slide of salt (20 gr.) And the same tablespoon of sugar. If you drain water from two liter jars, then take 2 tablespoons, respectively. salt and sugar, etc.

8. Put the marinade on the stove, bring to a boil and cook for 2 minutes.

9. Fill the cucumbers with boiling marinade, without adding a little to the brim. And pour 2 tablespoons of table vinegar into each liter jar. Get a full bank.

10. Cover with a sterile lid and roll up. Turn the jar over, make sure the lid is on tightly and nothing leaks out. Leave the jars upside down, wrap them in a towel or blanket and leave to cool completely.

Pickled cucumbers with mustard seeds.

Cucumbers according to this recipe will turn out spicy and crispy. Try this preservation option.

Ingredients for 1 liter jar:

• cucumbers
• dill umbrellas - 1 pc.
• currant leaves - 4 pcs.
• cherry leaves - 2 pcs.
• hot pepper - 2 rings
• garlic - 3 cloves
• bay leaf - 1 pc.
• black peppercorns - 5-8 pcs.
• mustard seeds - 0.5 tsp
• salt - 2 tsp with a slide
• sugar - 2 tsp with a slide
• vinegar 9% - 50 gr.

How to pickle cucumbers with mustard:

1.Cucumbers, as usual, wash and soak for several hours. Wash the greens (leaves, dill) and pour / scald with boiling water. Sterilize jars and lids.

2. At the bottom of a sterile jar (1l), put an umbrella of dill, which has previously been in boiling water. Next, put 4 currant leaves and 2 cherry leaves. Hot peppers cut into rings and put 2 rings in a jar. Also put 1 clove of garlic, cut into several pieces, 1 bay leaf, a few black peppercorns on a 1 liter jar.

3. Fill the jar to the top with cucumbers. Place a couple more chopped garlic cloves on top.

4.Fill boiling water cucumbers to the very top of the jar and cover with sterilized lids. Leave for 20 minutes.

5. Drain the water from the cucumbers into a saucepan and boil it. Pour boiling water into the jar of cucumbers again, cover again and leave to warm up for 20 minutes.

6. Again, drain the water from the cans into the pan and set it to boil. Add a half teaspoon of mustard seeds to each jar. Pour 2 tsp into each jar. salt with a slide and 2 tsp. heaping sugar. And pour in 50 ml of vinegar.

7. Fill the cucumbers with boiling water to the very top and roll up the lids. Turn the jars over and wrap them in something warm, let cool completely. And in winter, get spicy and fragrant pickled cucumbers.

Crispy cucumbers with fragrant marinade.

Jars of cucumbers according to this recipe will need to be sterilized. The marinade is cooked with spices, which allows the spices to open up better and the cucumbers will be more fragrant.

Ingredients (per 1 liter jar):

• cucumbers
• sprigs of dill with umbrellas - 2 pcs.
• blackcurrant leaf - 1 pc.
• cherry leaf - 1 pc.
• garlic - 1 clove
• black peppercorns - 2 pcs.
• allspice peas - 3 pcs.
• cloves - 1-2 pcs.
• bay leaf - 1 pc.
• salt -1 tbsp.
• sugar - 0.5 tbsp.
• vinegar - 35 ml

Preparation of fragrant cucumbers:

1.Take clean jars. At the bottom of a liter jar, put a leaf of currant and cherry, a clove of garlic and a dill umbrella. Put the pre-soaked cucumbers in a jar, laying them more tightly. Place another dill umbrella on top. Fill all jars in this way.

2. Cook the marinade. Pour 1.3 liters of water into two liter jars into a saucepan. In this water, add 2-3 bay leaves, 4-5 pcs. allspice, 5-6 pcs. black pepper, 3-4 pcs. cloves, 1 tbsp sugar, 2 tbsp. salt. Boil the marinade and cook it for about 2 minutes, sugar and salt should be completely dissolved. Turn off the heat and pour in 70 ml of vinegar, stir.

3. Pour hot marinade into jars with cucumbers. Pour a little at first so that the jar warms up and does not burst. Remove the bay leaf from the marinade, do not put it in jars.

4. Cover jars with sterilized lids, but do not roll. Put the jars in a saucepan, the bottom of which is covered with a cloth. Pour boiling water into this pot and put on fire. Wait for the water to boil and then sterilize liter jars for 7-10 minutes, one and a half liter jars for 10-12 minutes, and three-liter jars for 15-17 minutes. After sterilization, remove the jars from boiling water and roll up immediately. Turn over and wait to cool. You don’t need to wrap cucumbers according to this recipe, otherwise they will boil and be soft.

Pickle cucumbers according to these recipes and get a delicious preparation. And cook for dessert. Come visit my blog more often and get delicious and proven recipes.

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Cucumber is one of the most popular vegetables for canning. Canning cucumbers does not require any complex skills from the hostess, and the rich harvest of cucumbers and their cheapness in the season make you think about how to most rationally manage natural wealth. The popularity of snacks is also explained by the fact that canned vegetables suitable for any meal. So pickled cucumbers are a welcome addition to meat, poultry, and regular potatoes, and to any side dish.

Pickled cucumbers in jars

Pickled cucumbers for the winter are seaming using vinegar. Pickled cucumbers are easy. Bring the marinade to a boil, pour over the cucumbers in jars and sterilize. You can add citric acid, spicy greens to the spin. Pickled cucumbers are everyday snack, and decoration holiday table, especially in New Year. However, if you try, and seriously approach the issue of harvesting, making enough cans canned cucumbers for the winter, then you don’t have to wait until the holidays. It will be possible to regularly open pickled cucumbers in jars and enjoy their spicy taste.

Recipe for pickled cucumbers for the winter

We have already briefly described how cucumbers are preserved for the winter. Let's dwell on some important details. The taste of cucumbers can be shaded and improved with the right additive. Someone uses blackcurrant leaves, someone adds dill, tarragon and horseradish. However, this is largely a matter of taste and habit. Therefore, take the recipe for pickled cucumbers for the winter from the one whose cucumbers you liked. You can conduct a "field study" - do different banks by signing where and what you put. For next season, you will only have to choose the most good recipe pickled cucumbers for the winter.

Preservation of cucumbers is very popular in Russia. In addition to pickled cucumbers, you can also canned cucumbers without vinegar. This is popular. Cucumbers are salted in a cold way - soaked in a cooled brine. Also pickled cucumbers in barrels. Choose to your taste! Preserving cucumbers for the winter: work hard once, enjoy all winter!

Cucumbers themselves are not savory. palatability, especially when it comes to overripe fruits. To give them more rich taste, people have come up with many recipes for pickling them.

The calorie content of cucumbers will depend on each specific method. On average, there are 16 kcal per 100 grams of product.

Cucumbers for the winter in jars - a step by step photo recipe

Pickling cucumbers is a responsible and long process. To make cucumbers crispy and tasty, we offer you next recipe preparation of preservation.

Cooking time: 3 hours 0 minutes

Quantity: 10 servings

Ingredients

• Cucumbers: 10 kg
• Dill: 4-5 bunches
• Sweet pepper: 2 kg
• Garlic: 10 heads
• Salt, sugar: 2 tsp each on a jar
• Ground pepper: to taste
• Vinegar: 2 tbsp. l. per serving

Cooking instructions

Recipe for crispy cucumbers for the winter in jars

The proposed recipe allows you to give the cucumbers a special, moderately spicy taste, while the cucumbers do not lose their crispy characteristics.

To close crispy cucumbers for the winter, you required:

• cucumbers - 5 kg;
• one bitter pepper;
• horseradish root;
• a head of garlic;
• 10 carnations;
• allspice and black pepper - one dessert spoon each;
• 6 bay leaves;
• on an umbrella of parsley and dill;

For cooking marinade you will need:

• 1.5 liters of water;
• 25 gr. vinegar 9%;
• 2 tbsp. l. salt;
• 1 st. l. Sahara.

Conservation process:

1. We sterilize 3 one and a half liter glass jars.
2. In each jar we put all the spices in equal parts. Seeds should be removed from bitter pepper, and horseradish should be chopped.
3. Wash cucumbers and cut off ends. Transfer them to a large bowl and cover with cold water. Let them stand for 2 to 4 hours.
4. After this time, we take out the cucumbers from the container and, sorting by size, put them in jars.
5. In a separate container, we prepare boiling water, with which we then pour cucumbers, and cover with lids on top.
6. It takes 10 minutes to warm up. Drain the water back into the pan, add sugar and salt.
7. While the brine is being prepared, separate saucepan it is necessary to prepare a second portion of water for sterilization. It is also poured into jars with cucumbers, allowed to warm up for 10 minutes and drained.
8. When the brine boils, they need to fill the jars, but first they need to pour vinegar into them.
9. Banks should be rolled up, put in a dark place.

We invite you to watch a video recipe for delicious crispy cucumbers for the winter.

How to close cucumbers for the winter in liter jars

This method is suitable for small family who doesn't like big jars in a refrigerator.

For such conservation need to stock up:

• small cucumbers;
• 2 l. water;
• two st. l. Sahara;
• four st. l. salt.

The remaining components are calculated per liter jar:

• 1 head of garlic;
• three cherry and currant leaves;
• 1/4 sheet of horseradish;
• half an oak leaf;
• dill umbrella;
• 6 peas of allspice and black pepper;
• one red peppercorn, but only a piece equal to 1 or 2 cm is placed on one jar;
• one tablespoon of vinegar 9%.

Conservation process cucumbers for the winter

1. Cucumbers are washed and transferred to a deep container for filling with water.
2. Banks are thoroughly washed and sterilized. You also need to remember about the lids, they need to be boiled in a separate container.
3. Mix all spices.
4. We prepare water for sterilization.
5. First, we put spices in each jar, and then cucumbers, pour boiling water over it, cover with lids and set aside for 15 minutes to warm up.
6. After 15 minutes, carefully drain the hot water, rearrange it on the stove and, after boiling, add salt and sugar there.
7. Pour vinegar into each jar and fill with brine.

It remains to roll up, turn over to check the quality of the seaming, and wrap it with a blanket for further sterilization.

Pickled cucumbers in jars for the winter - a step by step recipe

The recipe below will surprise your family. unique taste and a nice crunch. To pickle cucumbers for the winter according to this recipe, you need to prepare the following products:

• small cucumbers;
• 2 leaves of lavrushka;
• 2 cloves of garlic;
• 4 peas of black and allspice;
• 1 tsp mustard seeds;
• two currant leaves;
• dill umbrella.

For the marinade you will need:

• 6 tbsp Sahara;
• 3 tbsp salt;
• 6 tbsp vinegar 9%.

cook such cucumbers for the winter can be done in a few steps:

1. Mix all the spices into a homogeneous mixture.
2. Grind the dill umbrella and currant leaves.
3. Rinse the cucumbers well, cut off the tails on both sides and place in a deep container. Cover with water and set aside for 2 hours.
4. Prepare jars, wash and sterilize.
5. Pour water into a saucepan and put it on fire. As soon as it boils, it will be possible to fill jars with cucumbers with it.
6. At the bottom of the jars you need to lay spices and cucumbers.
7. Pour sugar and salt there and pour vinegar.
8. After boiling, the water should be allowed to stand and cool for a while, and only then fill the jars.
9. IN large saucepan set the filled jars for sterilization, cover them and let them boil for 15 minutes. Do not forget to put a towel on the bottom of the container.
10. After 15 minutes, the banks are rolled up.

Pickled cucumbers for the winter are ready!

Pickling cucumbers for the winter in jars without vinegar

The proposed option for preserving cucumbers for the winter does not involve the use of vinegar or other acid.

For this recipe you will need products:

• 2 kilograms of cucumbers;
• 2.5 liters of water;
• 110 grams of salt;
• 2 leaves of horseradish;
• 15 cherry and currant leaves;
• 5 walnut leaves;
• 2 dill umbrellas;
• 2 pods of hot pepper;
• 1 piece of horseradish.

Process conservation looks like this:

1. Cucumbers are washed and placed in a deep basin for further filling with water. If they are freshly harvested, then the soaking procedure can be skipped.
2. After 2-3 hours, the water is drained and the cucumbers are washed.
3. Crush horseradish and bitter peppercorns.
4. Layers of greens, chopped horseradish with pepper, cucumbers, again greens with horseradish and pepper and cucumbers are laid in a large saucepan. Last layer sheets must be.
5. Pour cold water into a separate container, pour sugar and salt into it, and mix until completely dissolved.
6. Layers of cucumbers with herbs are covered with prepared filling, covered with a lid and put under oppression for 5 days.
7. After 5 days, the brine is poured into a saucepan, all spices are removed, and the cucumbers are thoroughly washed.
8. They are placed in pre-prepared jars.
9. Pour the marinade to the very top and let stand for 10 minutes.
10. After 10 minutes, it must be drained back and put on fire to boil.
11. As soon as it boils, they fill the jars and roll them up.

How to close cucumbers in jars with vinegar

In the proposed option, the preservation of cucumbers for the winter involves the use of vinegar, and all components are taken from the calculation of a 3-liter jar.

To preserve with this method, you need to prepare:

• small cucumbers;
• 2-3 tbsp vinegar 9%;
• red hot pepper - a piece of 2 cm;
• 2-3 cloves of garlic;
• 2 tbsp dill seeds;
• 1 st. a spoonful of chopped horseradish root;
• 5 currant leaves;
• 9 peas of allspice.

For pouring you will need:

• sugar with salt 2 tbsp. l. for every liter of liquid.

Instruction for cooking cucumbers for the winter in jars with vinegar:

1. Cucumbers are well washed and placed in a large basin for further filling with water for one day.
2. Banks are washed and sterilized.
3. Spices and cucumbers are placed in each jar.
4. The lids are boiled in a separate saucepan.
5. On average, for one three-liter jar 1.5 liters of liquid is required. After calculating the amount of water, put it on the fire to boil.
6. As soon as the future filling boils, fill the jars with it and let it stand until the air bubbles come out.
7. Drain the water into a saucepan, add salt and sugar to it and mix thoroughly. Bring the filling to a boil.
8. Set the jars in a large pot.
9. Pour vinegar into each and fill each jar with ready-made brine.
10. Cover with lids and leave to sterilize for 5-7 minutes.
11. We roll up jars of cucumbers.

A simple recipe for cucumbers for the winter in jars

This simple cucumber recipe for the winter is used by many housewives, so it can rightfully be called a classic.

The proportions of the ingredients are calculated for one three-liter jar, so you will need to adjust the amount of products if necessary.

What do you need prepare:

• 1.5-2 kg of cucumbers;
• 5 leaves of currant and cherry;
• 2 sheets of horseradish;
• 5 cloves of garlic;
• 1 bunch of dill;
• 1 liter of water;
• 2 tbsp. l. salt;
• 2 tbsp. spoons of sugar.

canning performed in several steps:

1. Cucumbers are washed, tails are cut off and poured with cold water for 4 hours.
2. Banks are washed and sterilized.
3. Lids are boiled in water.
4. The greens are sorted and crushed.
5. All spices are placed in each jar, with the exception of horseradish.
6. Cucumbers are placed on top of spices and covered with horseradish leaves.
7. Sugar and salt are poured into pre-boiled water.
8. Jars of cucumbers are poured with it and rolled up.

A month later, cucumbers can be served on the table.

Cucumbers with tomatoes in jars for the winter - a delicious recipe

For lovers of assorted this method fits perfectly. All components are listed per liter jar.

To preserve cucumbers with tomatoes for the winter using this method, you will need:

• 300 grams of cucumbers;
• 400 grams of tomato;
• 1 bitter pepper;
• paprika - to taste;
• a few sprigs of fresh dill;
• 3 cloves of garlic;
• 1 sheet of horseradish;
• 2 bay leaves;
• 3 peas of allspice;
• 1 st. a spoonful of salt;
• 1/2 st. spoons of sugar;
• 1 st. a spoonful of vinegar 9%.

canning tomato with cucumbers is performed in several steps:

1. Cucumbers with tomatoes are washed well. Pierce each tomato in the stalk area for good salting.
2. Prepare containers, wash them and sterilize.
3. Boil the lids in a separate saucepan.
4. Lay in layers in each jar: spices, cucumbers without tails, tomatoes.
5. Laying must be done very tightly to eliminate gaps. You can compact the rings of chopped cucumbers.
6. Pour water into a saucepan and put on fire.
7. Add sugar and salt to jars and pour boiling water.
8. We put a towel in a large saucepan and set the jars for sterilization for 10 minutes.
9. We take out the banks and roll up.

Cucumbers with tomatoes for the winter - video recipe.

Cucumbers for the winter in jars with mustard

Cucumbers for the winter, canned with mustard, are well stored both at home and in the basement. They taste aromatic and spicy.

To preserve cucumbers in this way, you need to prepare:

• small cucumbers;
• 100 ml of vinegar 9%;
• 5 st. spoons of sugar;
• 2 tbsp. spoons of salt.
• 2 cloves of garlic;
• one dill umbrella;
• 1/4 carrot;
• 0.5 tsp mustard.

The whole process performed in several steps:

1. Cucumbers are washed.
2. Banks are prepared, washed and sterilized.
3. Mustard is placed on top.
4. Salt with sugar and vinegar are added to the water and jars are poured with this marinade.
5. Jars are placed in a large saucepan for further sterilization for 5-7 minutes after boiling.
6. Take out the cans and you can roll up. spicy cucumbers ready for the winter with mustard!

A cold way to close cucumbers for the winter in jars

Today, you can find many ways to harvest cucumbers for the winter, but we offer the simplest version of this delicacy - this is a cold method.

All ingredients are based on a 3-liter jar.

• even small cucumbers;
• 1.5 liters of water;
• 3 tbsp salt;
• 5 peas of black pepper;
• one head of garlic;
• two bay leaves;
• 2 leaves of currant, horseradish and tarragon.

Execution of works according to this plan:

1. Cucumbers are washed.
2. Banks are sterilized.
3. Spices and cucumbers are placed in each jar.
4. Pour water into the jar and immediately drain it, so you will know right amount water for filling.
5. Add salt to it and fill the jars again with it.
6. close them nylon lids and install them in the cellar.

After 2 months you can start tasting.

It's such a hot time right now. The harvest has ripened and the housewives have to work longer in the kitchen in order to prepare various delicacies for the winter. Today I want to offer you delicious recipes crispy pickled cucumbers.

Even if the housewives do not prepare them, they buy ready-made ones. But often in store-bought cucumbers so much vinegar. And you can choose suitable recipe and decide for yourself what kind of cucumbers you like - salty, spicy or sweet. After all, it is so tasty to crunch in the winter with potatoes, and maybe even with vodka on holidays.

In my piggy bank of pickled cucumber recipes there are time-tested blanks. But you must admit, it can be a shame if the recipe is good, and the jar did not shoot, but opened the cucumbers, and they are soft. I also had such a bitter experience, and the whole batch of blanks. And then I became interested in what needs to be done to make the cucumbers crispy, and I share these tips with you.

How to pickle cucumbers so that they are crispy:

1. For canning, pick up small healthy cucumbers, with thin skin and dark pimples.
2. To prepare the marinade, use regular, non-iodized salt.
3. If possible, use clean, spring water, without chlorine.
4. To make cucumbers crunchy, put blackcurrant leaves, oak leaves, horseradish leaves or root in jars.
5. For pickling, use cucumbers picked no later than a day before.
6. In order to prevent voids from appearing in pickled cucumbers, pre-soak the cucumbers in a very cold water for 5-6 hours. Try not to let the water get hot.
7. Do not abuse garlic pickling - it is believed that garlic makes cucumbers softer.
8. For greater firmness of cucumbers in a jar, put mustard seeds in the marinade.
9. One way to keep the cucumbers crispy is to add a couple of 1 tbsp to each jar. l. vodka.
10. To preserve the firmness of cucumbers, when canning, it is better to use the method of repeated pouring with hot marinade.
11. After rolling up the jars, do not wrap the cucumbers with a warm blanket so that they cool faster.

Crispy pickled cucumbers for the winter - recipe for 1 liter

I give this recipe for 1 liter of brine, from which two liter jars of cucumbers are obtained.

Ingredients:

• cucumbers - 2 kg
• water - 1 liter (for 2 cans)
• salt - 1 tbsp. l. with a slide
• sugar - 2 tbsp. l.
• vinegar essence (70%) - 1 tsp (for 1 jar)
• peppercorns
• cloves - 2-3 pcs.
• horseradish leaves
• cilantro
• dill
• garlic

1. In jars well washed with soda, put chopped dill and cilantro and a few cloves of garlic on the bottom.

Lids for rolling must be boiled in advance

2. Cut off the ends of the cucumbers on both sides. Tightly put the cucumbers in a jar to half and sprinkle with herbs again. We also report the cucumbers to the top of the jar.

3. Boil water and pour hot water cucumbers in a jar. We are waiting for about 10-12 minutes. Drain the water into a saucepan.

If the jar in which boiling water was poured can be taken with two with bare hands That means it's time to drain the water.

4. Pour boiling water over the second time (it is very convenient to boil water in a kettle) and wait another 10-12 minutes. Pour this water into the sink.

5. From the water that we drained after the first pour, we prepare the marinade. Add salt and sugar, peppercorns and cloves, bring the marinade to a boil.

6. Pour 1 tsp directly into the jars. vinegar essence. Pour hot marinade and try to get spices into each jar.

How to make 9% vinegar from 70% vinegar essence? Very simple - 1 tsp. vinegar essence = 8 tsp 9% vinegar - 7 tsp water.

7. Now it remains only to roll up the banks metal lids and turn upside down to cool completely.

Sweet crispy pickled cucumbers for the winter recipe for 1 liter

I want to tell you that sweet pickled cucumbers are even tastier than salty ones, although probably not everyone will agree with this. But the sweet and sour marinade of this recipe does its job - the cucumbers just disappear from the plate and everyone asks for more. I strongly recommend cooking.

Ingredients:

• cucumbers
• peppercorns
• carrot
• onion
• Bay leaf
• dill
• mustard seeds
• chilli

Marinade for 1 liter of water:

• salt - 1 tbsp. l. with a slide
• sugar - 200 gr.
• vinegar (9%) - 200 ml

I don’t specifically indicate the number of cucumbers, and the marinade is designed for 1 liter of water. Accordingly, I take carrots and onions “by eye”. The main thing in this recipe is to keep the proportion of salt and sugar. And if it seems to you that there is a lot of sugar, do not hesitate. Try it out - I'm sure you'll like it.

1. We wash the cucumbers, cut off the ends. Peel the carrots and cut into slices. Cut the onion into half rings, and the garlic into strips.
2. We lay out the spices, onions, carrots and herbs in clean jars. You can add chili pepper if you like. Our family loves spicy food.

3. Put clean cucumbers tightly in jars. Try to put larger cucumbers on the bottom, and smaller ones on top.

I conducted an experiment - I laid out small cucumbers in jars vertically, and horizontally in other jars - it turned out about the same.

4. Boil water - it is very convenient to boil water in a kettle and pour it into jars. Pour boiling water over cucumbers and leave for 20 minutes. We pour this water into a saucepan and put it on fire - we will prepare the marinade from it.

5. Pour the cucumbers again with clean boiling water and leave for another 10 minutes.

6. From the first water we prepare the marinade, bring to a boil and add salt and sugar. Lastly add vinegar..

7. Pour out the water from the jars of cucumbers, and pour the hot marinade over the cucumbers.

8. We twist the jars with sterile lids, turn them upside down and hold it until it cools completely.

Crispy pickled cucumbers with mustard - a recipe for the winter

Last year I first pickled cucumbers with mustard and own experience I can say that the experiment was a success. Such cucumbers, thanks to mustard, acquire a special taste. Don't be afraid to experiment. We will sterilize these cucumbers also by the triple filling method.

Ingredients:

• cucumbers
• peppercorns
• horseradish leaves, blackcurrant
• Bay leaf
• dill
• garlic

Marinade for 1 liter of water:

• salt - 3 tbsp. l.
• sugar - 250 gr.
• vinegar (9%) - 150 ml
• spicy mustard - 1 can

1. As in previous recipe, in clean jars we first put greens, spices, and then cucumbers.

2. Pour boiling water over cucumbers in jars and leave for 15-20 minutes. We pour the water into a free pan and immediately put it on the fire - we prepare the marinade from it.

3. In the meantime, we should boil another portion of boiling water, you can just pour the cucumbers from the kettle. Fill and leave for another 10 minutes. We drain the water and pour the marinade already prepared by that time.

3. And to prepare the marinade, add salt, sugar, mustard and vinegar to the drained water for the first time. Bring to a boil and pour into jars.

4. We twist the jars with sterilized lids, turn them over and keep it that way until it cools completely.

Crispy pickled cucumbers with citric acid - a recipe for the winter

Not everyone loves vinegar, but in order for the jars to stand well and reliably over the winter, acid is still needed. Vinegar can be replaced with citric acid.

Crispy pickled cucumbers for the winter without sterilization

This recipe is also without vinegar, but with citric acid. And instead of sterilizing the jars of cucumbers, we will fill them with boiling water.

Ingredients:

• cucumbers
• peppercorns
• horseradish leaves, blackcurrant
• Bay leaf
• dill
• garlic
• mustard seeds

Marinade for 1 liter of water:

• salt - 2 tbsp. l.
• sugar - 3 tbsp. l.
• citric acid - 1/3 tsp

We will use the 3-fold fill method.

1. We put greens, spices and garlic on the bottom of the jar. We put cucumbers tightly in a jar.

2. Pour boiling water over, cover with a lid and let stand for 20 minutes.

To prevent jars from cracking from hot water, you can put a metal spoon in each jar

3. Drain the water and fill it with a new portion of boiling water, again let it brew for 10-15 minutes.

4. We measure the first drained water to prepare the marinade. Bring it to a boil and add salt and sugar.

5. We put citric acid directly into the jars. If you have a 3 liter jar, then citric acid you need 1 teaspoon.

6. Fill the cucumbers with marinade and twist tightly with lids. Banks turn over until completely cooled.

Crispy pickled cucumbers with vodka - a recipe for the winter

As I already wrote, vodka is added to the marinade so that the cucumbers are crispy. Great recipe delicious cucumbers with vodka I found on the Internet. Cucumbers are salted as if from a barrel.

Ingredients:

• cucumbers 1.5 - 2 kg
• peppercorns
• horseradish leaves, blackcurrant
• Bay leaf
• dill
• marigolds - 3-4 pcs.
• garlic 4 - 5 cloves

Marinade:

• salt - 100 gr.
• vodka - 50 gr.

Pickled cucumbers for the winter - you will lick your fingers recipe

Another wonderful recipe, according to which I have been canning for 10 years already and the results are invariably very delicious cucumbers, in fact, "you will lick your fingers."

Ingredients:

• cucumbers
• garlic
• onion
• carrot
• horseradish root or leaves
• Bay leaf

Marinade for 3 liters of water;

• salt - 5 tbsp. l.
• sugar - 9 tbsp. l.
• vinegar 9% - 300 ml

1. We put herbs and spices at the bottom of the jar. Onion cut into half rings, carrots into circles. I put it on the bottom of the jar.

2. Pack the cucumbers tightly into the jar.

3. We prepare the marinade, pour the vinegar last. Pour cucumbers with hot marinade.

4. Banks are immersed in a saucepan with warm water. Place a towel on the bottom of the pot. It is better to boil the lids for jars separately. We sterilize jars with cucumbers for 10-15 minutes and roll them up.

So, there are a lot of recipes for pickled cucumbers to choose the right one for yourself. But you yourself understand that in order to choose, you need to try to cook according to different recipes. Please note that the ingredients in all recipes are almost the same, and the taste of cucumbers is completely different.

Wish you delicious preparations And good recipes. And if you like my recipes, share them with your friends in in social networks, offer your recipes and write notes and comments.

It's time to prepare everyone's favorite preparations for the winter. And as we know, one of the most popular blanks, are, of course, salted cucumbers, and .

Having collected or bought on the market once again a couple of three kilograms this vegetable in August, without thinking twice, we immediately start pickling or cooking them. And of course the most known way cooking, can be considered - in the bank.

Today we will consider with you 5 simple, fast, and also delicious way cooking crispy, pickled cucumbers at home.

Pickled cucumbers (for the winter) - Recipe for storage in the apartment

Cucumbers for the winter - crispy, tasty. Sterilized, ideal for storage in the apartment.

Ingredients:

• Fresh cucumbers - 1.5 kilograms;
• Dill umbrellas - 3 pieces;
• Horseradish leaves - 3 pieces;
• Currant leaves - 6 pieces;
• Cherry leaves - 6 pieces (optional);
• Garlic - 3 cloves;
• Pepper (black peas) - 15-18 pieces;
• Pepper (sweet peas) - 6 pieces;
• Carnation - 6 pieces;
• Salt - 3 teaspoons;
• Sugar - 6 teaspoons;
• Vinegar 70% - 1.5 teaspoons (9% - 4 teaspoons per one liter jar);
• Banks 1 l. - 3 pcs.

Cooking method:

1. We wash the cucumbers under running water(you can use a dish sponge). No dirt should remain on them (this is necessary so that the jars do not swell).

2. Then, fill the fruits with cold water so that it covers them completely. Let's leave it for two hours. If the fruits were plucked not so long ago, then an hour is enough.

3. In the meantime, prepare the jars. We wash them baking soda and rinse thoroughly with water.

4. Then we sterilize over steam for 10 minutes, boil the lids for 5 minutes.

5. Wash cherry leaves, currants and dill umbrellas under running water and pour boiling water for one minute.

6. With horseradish leaves, we carry out a similar procedure.

7. We begin to lay everything in sterile jars.

8. One clove of garlic, two allspice, 5-6 black peppercorns, a couple of currant leaves, cherries, two cloves and half prepared dill umbrellas.

9. Gently fold the leaves of horseradish and put them on the bottom of the jar.

10. Now we put the cucumbers. Cut off the ends first. The first row is laid vertically, and already the second horizontally.

11. Optionally, we can add a couple of tomatoes on top.

12. Add the remaining dill on top.

13. Put a teaspoon of salt on a liter jar. Two teaspoons of sugar.

14. Fill the jars with boiling water, leaving about 0.5 cm from the top.

15. We take a large pot, boil water and put a towel on the bottom. We put banks neatly.

16. Cover with sterile lids.

17. Add hot water to the shoulders of the cans.

18. From the moment of boiling, we sterilize the jars for 10 minutes.

19. Then we take it out, put it on a wooden board, add half a teaspoon of 70% vinegar.

20. If during the sterilization process your water has boiled away, add regular hot water.

21. We roll up the jar.

22. Turn upside down, check if sugar and salt have dissolved. If not, shake.

23. We cover the blanks with a warm blanket until completely cooled.

24. Such cucumbers are perfectly stored in the apartment. Bon appetit.

Pickled cucumbers in jars for 1 liter of water with essence

Ingredients:

• Salt - 2 tbsp. spoons
• Sugar - 2 tbsp. spoons
• Vinegar essence - 2 teaspoons
• Currant and cherry leaves - 2 leaves each
• Dill - to taste
• Coriander - 1 tbsp. spoon
• Peppercorns - 15 pcs.
• Cucumbers - 2 kg.
• Water - 1 liter
• Bank 3 l. - 1 PC.

Cooking method:

1. Thoroughly wash the cucumbers, cut off the ends on both sides. Fill with cold water and leave for 3 hours.

2. Banks are well sterilized. After 3-4 hours, we put cherry leaves, currants, a sprig - two dill with an umbrella on the bottom of the jars. Add peppercorns and coriander.

3. Then we fill the jar with cucumbers, horizontally and vertically. And immediately pour boiling water for 10 minutes.

4. After the time has elapsed, pour the water from the jar into the pan, add salt, sugar, boiled vinegar essence and bring to a boil.

5. Then pour the cucumbers with the resulting brine and roll up. Turn over and cover with a blanket until completely cool. Then put in storage.

Recipe for cucumbers for the winter for 1 liter with 9% vinegar

Ingredients:

• Cucumbers - 1 kg;
• Bell pepper- 1 PC.;
• Dill umbrellas - 2 pcs.;
• Garlic - 4-6 cloves;
• Pepper (sweet peas) - 4 pcs.;
• Pepper (black peas) - 8-10 pcs.;
• Bay leaf - 2 pcs.;
• Vinegar 9% - 3 teaspoons;
• Water - 1 liter;
• Salt - 1 tbsp. spoon;
• Sugar - 2.5 tbsp. spoons.

Cooking method:

1. We wash the cucumbers well, from dirt, sand.

2. After soaking with cold water for 1-1.5 hours. It depends on how long ago the crop was harvested.

3. During this time, we will have time to prepare the banks. We wash them well, pour 100 ml. water and put in the oven for 10 minutes at 200℃. Boil the lids for 5 minutes.

4. Sterile jars immediately cover with lids.

5. Place bay leaf and dill umbrellas in a separate cup. Fill with boiling water, leave for 1-2 minutes.

6. Lay out the ingredients. We wash the sweet pepper, cut the core, cut into small pieces and add to prepared jars.

8. Then part of the dill umbrellas and garlic.

9. Add allspice 2 peas and 4 black.

10. We begin to lay cucumbers with pre-cut tails.

11. Lay the first row of cucumbers vertically, the second horizontally.

12. On top, put an additional 1 clove of garlic and a little dill.

13. Now fill the jars to the top with boiling water.

14. Cover with sterile lids and leave for 10-15 minutes.

15. After this time, drain the water from the cucumbers into the pan.

16. Cover the cucumbers with a lid.

17. Boil the water again and pour them again for 10 minutes.

18. Now let's prepare the marinade. Take a pot with clean water, add salt, sugar to it. We wait until the salt and sugar are completely dissolved.

19. After the water has boiled, turn it off.

20. We drain the water of the second filling, we do not need it.

21. Fill the cucumbers with marinade. Add 1 teaspoon of 9% vinegar to a liter jar.

22. Close the lid and roll up.

23. Turn upside down. Wrap warm until completely cool. Bon appetit.

Delicious pickled cucumbers with mustard

Ingredients:

• Cucumbers - 10 kg.
• Dry mustard - 0.5 cups
• Dill with an umbrella - 400 gr.
• Garlic - 2 heads
• Cherry leaves, currants - at your discretion
• Peeled horseradish root - 1 pc.
• Water - 5 liters.
• Salt - 400 gr.

Cooking method:

1. We wash the cucumbers, cut off the tails and soak for 5 hours (this is necessary in order for the fruits to be dense).

2. At the bottom of the jars we put mustard, a layer of dill, currants, cherries, horseradish root, a layer of cucumbers on top, then greens and cucumbers again, and so on to the very top (we lay in layers).

3. Boil 5 liters of water in a saucepan, add salt.

4. Fill pickles with mustard with brine. glass jars close with polyethylene lids.

5. It is necessary to store such blanks in cool place. In the cellar, refrigerator.

Cucumbers for the winter in jars with aspirin and vinegar

Ingredients:

• Vinegar - 50 ml.
• Aspirin - 3 tablets
• Sugar - 3 tbsp. heaped spoons
• Salt - 2 tbsp. spoons
• Cucumbers - 2 kg
• Garlic - 5 cloves
• Currant - 3-4 leaves
• Dill with umbrellas - 2 sprigs
• Pepper (allspice) - 3-4 pcs.
• Bank 3 l. - 1 PC.

Cooking method:

1. To begin with, we will sterilize the jars and lids.

2. Then we wash the cucumbers under running water. We cut off the tails.

3. In a three-liter jar, put 5 cloves of garlic, a couple of dill umbrellas, 3-4 currant leaves, then put the pepper.

4. And now we put the fruits. Those that are larger at the bottom, those that are smaller at the top.

5. When the cucumbers are laid, pour them with boiling water to the very top.

6. Cover with a lid and let the jar cool.

7. Now pour water from the jar into the pan, add 3 tbsp. spoons of sugar and 2 tbsp. spoons of salt, 50 ml. vinegar.

8. We are waiting for the brine to boil.

9. In the meantime, add aspirin to the jar of cucumbers.

10. Our brine boiled, pour the cucumbers to the very top.

11. Roll up, wrap with a warm blanket until completely cooled.

Enjoy your meal!!!