How rosehip syrup is made. Homemade rosehip syrup: how to cook

Pharmacy rosehip syrup has probably been tried by almost everyone. But such useful potion you can prepare for the winter and yourself.

For cooking you will need:

• rose hips - 1.5 l (measured with a jar);
• water - 2 l;
• sugar - 1.5 kg.

To begin with, wash the berries thoroughly, remove the antennae and sepals. Seeds may not be removed.

1. boil water, pour berries, cover and simmer for 40 minutes over low heat;
2. remove the container from the stove, wrap, leave to infuse overnight;
3. drain the broth from the fruits, squeeze them out using a cloth or gauze;
4. add sugar and cook until thick, about 30-40 minutes.

You can use it in pure form a tablespoon 2 times a day or replace them with honey and sugar, adding, for example, to a warm Herb tea. In the absence of contraindications and in agreement with the doctor, you can use syrup during pregnancy and lactation.

It is not recommended to give syrup to children under 12 years of age; according to the prescription, a dosage of ½ teaspoon is usually prescribed. But experts sometimes prescribe vitamin course and young children, in this case, you should not exceed the norm recommended by the doctor, so as not to provoke the appearance of an allergic reaction. Various drinks are prepared from it (tea, compote, decoction).

Ready syrup is poured into sterile glass bottles, banks. Seal with lids. cool down naturally. Stored in the dark cool place or refrigerator.

Chopped Fruit Recipe

The syrup prepared in this way is universal. It can be used as a sweet sauce or regular jam. It is also served with casseroles, pancakes, cottage cheese or ice cream. Desserts with pastries will appetizingly change from such a decoration.

According to the recipe for 1 kg of sugar, you need 1 kg of fruits and 1.2 liters of water.

1. Wash fresh berries, remove tendrils and seeds, chop in a mixer or with a meat grinder.
2. Pour the resulting mass of 0.5 l boiled water, simmer for about 10 minutes.
3. At the same time, you need to prepare the syrup. Sugar should be dissolved in the remaining 0.7 liters of water, then poured into a container with rose hips and cooked for another 15 minutes over moderate heat.

Strain the prepared syrup through a strainer and pour into bottles or jars. The pomace remaining after straining can be used as a filling for pies or other pastries.

Recipe 3. From the petals

Since ancient times, it has been known that rose hips are useful not only for fruits. Medicinal properties its petals were used for arrhythmia, nervous strain, to relieve itching, and also to heal wounds.

For preparing syrup from the petals medicinal plant follows:

1. pour 700 g of sugar into a liter of water, bring to a boil;
2. pour 30 g of petals with the resulting sugar solution;
3. bring to a boil, then remove from heat, cover and cool naturally for 10-12 hours.

If desired, the finished syrup can be filtered or left as is, with the feedstock.

Rosehip petals are rich in essential and vegetable oils. Due to their properties, they are widely used in cosmetology, culinary (drinks, jam, jam, culinary rose water for baking), traditional medicine (medicinal infusions, decoctions).

Speaking about harvesting rose hips for the winter, one cannot but say about the jam from the berries of this amazing plant. It is not only useful, but proper cooking has great taste. When making homemade remedy for improvement palatability And nutritional value you can add lemon.

photo: depositphotos.com/belchonock, Kassandra2

How to make rosehip syrup yourself at home? The recipe is easy, and every housewife who wants to improve her health and her loved ones can cope with it. After all, wild rose is a widely demanded remedy in folk medicine that helps in the treatment of various diseases. syrup based healing berries is an effective prophylactic that protects against many diseases.

Rosehip syrup for health

Rosehip syrup - natural remedy containing in its composition tannins, pectins, flavonoids, vitamins P and C (by the way, the content of vitamin C is several times higher than that of a lemon).

With powerful antioxidant properties, this medicinal solution:

• characterized by a general strengthening effect;
• significantly increases immunity;
• improves blood circulation;
• restores lost strength;
• positively affects vision;
• activates the work of hematopoietic organs;
• slows down the aging process;
• prevents the destruction of bones;
• regulates the work of the stomach;
• normalizes the amount of cholesterol in the blood;
• has a positive effect on the regeneration of bones and tissues in fractures and injuries.

Application area

Rosehip syrup is a dark brown liquid with a viscous consistency that exudes an incredible aroma of the rosehip bush and is characterized by a pleasant sweet taste. In cosmetology, a natural remedy is used to smooth wrinkles, restore skin elasticity and regenerate the skin. How to make rosehip syrup at home?

More often healing agent is prescribed to increase immunity, improve health, improve well-being, especially during colds. The mass of useful properties inherent in the healing liquid prompts you to acquire such a miraculous remedy for your own first-aid kit.

Syrup making process

How to make rosehip syrup at home? The recipe is given based on 1.3 kg of fruit.

1. It is required to prepare the mature fruits of the thorny shrub, which must first be sorted out, washed, cleaned of ponytails and sepals. The ripeness of the berries can be determined by the rich red color and dried stamens on top.
2. Place them in an enameled container and pour 2 liters of hot water.
3. Boil for 20 minutes.
4. Cool down.
5. Strain through cheesecloth folded in several layers.
6. Let it rest for about a day.
7. Drain, leaving sediment at the bottom.
8. Boil with granulated sugar (in the amount of 1.3 kg) for half an hour, until the desired density. The taste can be enriched with lemon juice.

Prepared rosehip syrup at home should be poured into glass containers (preferably dark glass), sterilized for about 10 minutes and corked. The cooled product is recommended to be stored in the refrigerator for about 30-45 days. After opening a can of syrup, the period of use is no more than 1 month.

Rosehip syrup: benefits for the body

Rosehip syrup, prepared at home, will fully saturate the body with vitamins, help to quickly cope with stressful situations and physical fatigue. This is an excellent prophylactic against colds. Daily dosage for adults - 1 dessert spoon in 2-3 doses, children are recommended to take in 2 doses of a teaspoon. It is advisable to dilute with water, serve with ice cream, thick yogurt or pancakes.

Rosehip syrup, prepared at home, is contraindicated in case of individual intolerance, as well as for pregnant women, patients with gastritis, diabetes mellitus.

Recipe for homemade

A homemade piggy bank can be enriched with a recipe for rosehip petal syrup used for flavoring and vitaminization various drinks(tea, compotes, jelly). First from 700 grams granulated sugar and 1 liter of water should be boiled sugar syrup, with which to pour pre-prepared rosehip petals (30 grams), collected during the flowering period of the bush. Then boil again with bringing to a boil. Insist in a sealed container for 10-14 hours, then strain. Store in a sealed container in the refrigerator.

I saw rosehip syrup in the order table and immediately set fire to make it. After all, it is not only tasty, but also healthy - rose hips (according to some sources) contain 5-10 times more vitamin C than in the same blackcurrant, and besides, 40 times more than lemons.

The beneficial properties of rose hips are manifested in its ability to cleanse circulatory system and improve metabolism. It is rich in many vitamins, and is also widely used for scurvy, anemia, diseases of the liver, kidneys and bladder.

Rosehip is used as a general strengthening and tonic natural remedy. It helps to weaken the development of atherosclerosis, increases the body's resistance to infectious diseases and as a vitamin remedy.

However, despite the mass all kinds of recipes making rosehip syrup (of which I had a chance to study a lot), I did not like 1. The thing is, I wanted to keep finished product as many nutrients as possible.

By the way, the most heated debate in the vastness of the worldwide network arises about the temperature, when the amount of vitamin C begins to decline. There is no consensus - but in general, it is not the temperature that matters, but the duration of the heat treatment of the fruit. For those who are interested, please read.

So, a number of the proposed recipes assumed a long (at least 0.5 hour, or even longer) boiling of the prepared mass, which obviously would not have a particularly positive effect on healing qualities syrup. In addition, some additionally suggested using the pulp of the fruit - but my children would clearly refuse to drink such a syrup.

So I decided to make rosehip syrup in my own way. own recipe, taking as a basis only the number of ingredients used. The syrup turned out to be delicious, sweet, but it is difficult to say by its usefulness whether there is a lot of healing in it. I hope there is at least some left. Now I keep it in the refrigerator and give the whole family 1 spoon a day.

Calories: Not specified
Cooking time: Not indicated

The beneficial properties of rose hips cannot be listed in one sentence, since this berry is a real storehouse of vitamins and biologically active substances. In addition, it makes very delicious drinks, compotes, and even jam. To enjoy fragrant, healthy and very appetizing tea all winter, you can cook rosehip syrup at home on your own.

Try to cook this delicious cinnamon and you will be pleasantly surprised by the incredible delicious combination this spice and wild rose. They complement each other very well, making sweet recipe original and unusual. This preparation can be added to pastries, served with pancakes and cheesecakes, pour over ice cream and cottage cheese.

Rosehip syrup according to this recipe is very easy to prepare. The main thing is to choose fresh, fragrant fruits and follow all the rules of preparation.




- 500 grams of wild rose;
- 600 grams of sugar;
- 2 tbsp. water;
- 2 cinnamon sticks.

Recipe with photo step by step:

1. Prepare the berries: choose ripe, undamaged fruits, wash them under running water, remove excess moisture with a linen napkin.




2. Pour 1 tbsp into a heavy-bottomed saucepan. water, add berries, put on fire, cook rosehip syrup according to this stage of the recipe for 15-20 minutes.




3. Strain the rosehip broth through a linen cloth, remember the remaining berries a little with a muddler, add 1 tbsp. water. Boil for 15-10 minutes.




4. Strain the second part of the infusion with a linen cloth, pour the compote into a saucepan, add cinnamon sticks and sugar, stir. Boil for 30-40 minutes.










5. After the mass thickens a little, pour it into a heated glass container, close the lid, turn over and leave for 5-6 hours.




6. Store sweet syrup from wild rose, homemade with cinnamon, in the pantry or cellar from 9 to 12 months and enjoy.
Recall that in last time we cooked

Almost everyone has tried rosehip syrup from a pharmacy, but what about a home remedy? Rosehip gives good yields. Even from one bush there is enough fruit for drying and for making compote or syrup. To prepare 300 ml of gentle syrup, it will be enough for you to take a glass of ripe fruit. Making rosehip syrup at home is a bit of a hassle, but the result is impressive. Pleasant aroma, refreshing taste, beneficial features And wide range the use of the workpiece will deservedly justify your efforts. honey notes syrup amaze with tenderness and delicacy.

The process of boiling syrup can be divided into two stages. First, a concentrated decoction-extract from the fruit is prepared, and then the syrup thickens. Prolonged infusion of wild rose makes it possible to extract all useful material in decoction. If you want to get a concentrated syrup, then increase the number of fruits by 2-3 times. Then the simplified version becomes medicine. It should already be taken in dosage. Together with mint syrup he will become great addition to your home first aid kit.

A gentle version of the syrup can be consumed as regular jam or sweet sauce. Serve pancakes or a casserole with it, pour over cottage cheese or decorate ice cream. Your favorite pastry or dessert will be appetizingly transformed with rosehip syrup. During colds, drink syrup with tea, saturating the body with vitamins and energizing.

Cooking method: 10 hours

Making rosehip syrup at home

Wash the rosehip under running water. Throw away rotten, green or damaged fruits. Cut the sepals and stalk from the prepared ingredient. The seeds do not need to be removed.

Pour boiling water over the rose hips and cook over low heat for 40 minutes, covering the container with a lid. Then wrap the pan with insulation and slowly cool the broth to room temperature. It is better to leave it to brew overnight.

Drain the decoction from the fruits and squeeze them through cheesecloth. Add sugar to it and continue cooking. Boil the workpiece for 30 minutes to the desired density. Pour the rosehip syrup into a sterilized container: glass jars or bottles. Seal the syrup tightly with boiled lids. Cool down the preservation room temperature and store in a dark and cool room or refrigerator. After opening the sealed package, use the blank for no more than one month, provided that the syrup is stored in the refrigerator.

Rosehip syrup

Rose hips - just a storehouse beneficial vitamins! Prepare rosehip syrup and provide good protection against diseases and viruses for the whole family! The syrup keeps well in the refrigerator. I recommend!

• Rosehip 400 Gram
• Water 700 milliliters
• Sugar 400 Grams

Rinse the rosehip and remove the legs. Boil 500 ml of water, pour the fruits into it and let it stand for 10 minutes.

After 10 minutes, grind the fruits with a pusher. We leave for another 10 minutes.

Combine sugar and remaining water in a saucepan. Simmer for 10 minutes over low heat, the syrup will thicken quickly.

Strain the rosehip through a sieve.

Pour the rosehip broth into the syrup, mix thoroughly.

Rolling up some more hot syrup in sterilized jars. Store the syrup in the refrigerator. Be healthy!

Sweet rosehip syrup with lemon at home

Cooking time: Not indicated

Sweet rosehip syrup with lemon at home is much more aromatic and tastier than store / pharmacy. There is probably no need to describe all the benefits of red rose hips. After all, this berry has been helping people achieve perfect health and longevity. It is especially necessary in winter time years when our body needs vitamins so much.

Fruit drinks, compotes, jelly and rosehip jams help us warm up in the cold and saturate the body with useful substances.

In the markets all winter you can buy dry berries, in pharmacies and shops you can buy sweet syrup from these fruits. But you can try to cook it yourself. Rosehip and lemon syrup is a very tasty, incredibly fragrant and healthy sweet dish. The rosehip syrup recipe is simple.

The syrup can be served with pastries, pancakes, cheesecakes, pour over fruit salads and make drinks out of it. It will especially appeal to little fidgets who cannot do a day without a fragrant and tasty drink.

Rosehip syrup at home - recipe.

- 400 grams fresh berries wild rose;

- 600 grams of sugar;

2. Ripe and juicy lemon peel, chop into thin circles.

3. Pour 1/2 part of water into a saucepan with a thick bottom, add rose hips, cook the infusion for 15-20 minutes.

4. Strain the decoction with a linen napkin, remember the berries a little with muddler.

Pour in the remaining water, cook for another 20 minutes.

5. Strain the second part of the infusion, pour the compote into a container, add sugar and put on fire.

6. After 15-20 minutes, add lemon slices to the syrup, cook for another 30-40 minutes.

7. Pour out sweet mass into preheated glass containers, carefully close them with lids, turn over and leave for 4-5 hours. It's so easy to prepare rosehip syrup at home.

8. You can store Lemon Clove Rosehip Syrup in your pantry or cellar for 9 to 12 months and enjoy it. incredible taste all winter.

You can also prepare vitamin and delicious jam from chokeberry.

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