Pink salmon pie in the oven. Pink salmon pie - hearty, fragrant, very tasty

Pink salmon is perhaps the most affordable red fish that can be easily purchased at the store.

The cost of a fresh or frozen product is especially attractive, from which you can cook a lot of different goodies.

If you are lucky enough to become the owner of this wonderful fish, then we strongly recommend making pink salmon pies. By the way, many of them can be cooked with canned food.

Pink salmon pie - general cooking principles

Any pie consists of dough with filling and fish pie is no exception.

Dough. You can use any: yeast, puff, shortbread, aspic, homemade or purchased. We choose according to your taste and possibilities. Most often, the filling is laid between two cakes, but you can also cook open pies with pink salmon. In this case, cheese is used for sprinkling, which not only gives the dish beautiful view, but also keeps the stuffing juicy.

Filling. You can also take any pink salmon: fresh, frozen, canned, salted or lightly salted. Pies can be prepared with raw fish, and pre-fried or boiled. A frequent companion of fish filling is onion, but garlic is used extremely rarely. Other products are also added: various vegetables, cheese, eggs, sauces. There are also no restrictions on the type and quantity of spices, pink salmon loves them.

The cake is baked in the oven, usually no more than 40 minutes. To make the crust look appetizing, the dough is smeared with an egg before baking. If this is not done, then after cooking hot pie grease with butter and it will acquire an incomparable aroma, beautiful colour.

Recipe 1: Yeast pink salmon pie

For this pink salmon pie you will need fresh fish. If it is frozen, then you need to thaw it in advance. We will prepare the dough for the pie by hand, but you can use a bread machine.

Ingredients

For test:

500 grams of flour;

300 grams of water;

10 grams of dry yeast;

Half a spoonful of salt;

Two spoons of sugar;

30 gr. oils.

For filling:

Two bulbs;

700 grams of pink salmon.

To grease the pie you will need one fresh egg.

Cooking

1. Sift the flour. Dissolve sugar, salt, dry yeast in warm water and add a glass of flour. Set aside, let the mash stand for half an hour. During this time, the yeast will disperse, and the dough will increase in size. Then add the rest of the flour, add the butter and knead the dough. We remove to a warm place.

2. We cut pink salmon into fillets, remove the bones and skin. We cut into cubes.

3. Peel the onions, chop them into cubes and fry in oil for two minutes.

4. Add fish, cook together for another 5 minutes, season with salt, any spices. You can add special mixes.

5. When the dough rises, it is necessary to knead it with your hands and let it rise again. Then we divide it into two different parts. Bigger piece roll out into a layer and lay it on the bottom of the mold, make the sides. We spread the filling and cover with a cake from the remaining dough. We pinch the edges together, make punctures on the surface.

6. Let the cake stand for 15 minutes so that it rises a little.

7. Remove the yolk from the egg, beat with a spoonful of water and grease the surface. Bake for about 35 minutes at 200°C.

Recipe 2: Pink Salmon and Potato Pie

Another recipe for pink salmon pie, also on yeast dough, but more rich. For the filling we use fresh fish and boiled potatoes.

Ingredients

For test:

A glass of milk;

Half a glass of water;

50 gr. oils;

10 grams of yeast;

Flour (about 0.5 kg);

2 spoons of sugar;

For filling:

5 potatoes;

800 grams of pink salmon;

3 tablespoons of vegetable oil;

80 grams of butter;

2 onion heads.

You will also need some butter for greasing. finished pie.

Cooking

1. We heat the milk to 50 degrees, you can simply mix it with hot water, add salt with sugar, butter. Mix flour with yeast and pour into the dough. Knead and send to "rest".

2. Finely chop for the filling raw onion, add oil and salt, knead well with your hands and leave to marinate.

3. Boil potatoes in their skins, cool, peel and three large. Can be cut into cubes if desired.

4. Free the fish from bones and skin, cut into thin strips, salt, pepper and set aside. Let it marinate.

5. When the dough fits well, divide it into two parts. We roll out the cake, put the grated potatoes, sprinkle with pickled onions on top. Carefully lay out the pieces of pink salmon. Three frozen butter and sprinkle evenly over the fish.

6. Roll out the cake from the second part of the dough, close the pie. We make holes for steam to escape.

7. Bake at 190 degrees for half an hour, then take it out, grease with a piece of butter, cover with a cloth towel and let stand.

Recipe 3: Pink salmon and rice pie

The option of making a pie with canned pink salmon and boiled rice. Simple, fast, inexpensive. We use any yeast dough from previous recipes.

Ingredients

150 grams of dry rice;

2-3 onions;

2 cans of pink salmon;

Cooking

1. Knead the dough according to any of the recipes or use the purchased one.

2. Boil rice in in large numbers liquids, do not forget to salt. We drain the water.

3. Cut the onions finely, fry in oil.

4. Open canned food, knead large pieces with a fork.

5. Combine rice, onion and pink salmon, mix. We taste for salt, you can add any spices.

6. Roll out the cake from the dough, put it in a mold or on a baking sheet. We spread the filling, level it and cover with a second layer. We make holes.

7. Lubricate with an egg and bake until the dough is ready, about 20-25 minutes at a temperature of 190-200.

Recipe 4: Pink salmon and tomato puff pastry pie

What could be easier to use puff pastry? Many housewives actively use it and always have a pack in the freezer for a reserve. But you can also use it at home if you like. puff pastry prepared according to any recipe. The specialty of this pink salmon pie is incredible juicy stuffing with tomatoes.

Ingredients

A pack of puff pastry 400-500 grams;

400 grams of fish fillet;

One onion and one carrot;

2-3 tomatoes;

Any oil;

Egg for lubrication.

Cooking

1. Fry chopped carrots with onions in a pan.

2. Cut the pink salmon into cubes, add to the vegetables and then simmer under the lid for 10 minutes. We fill with spices and cool the filling.

3. Cut the tomatoes into circles.

4. If the dough is frozen, take it out of the freezer in advance and let it go. Then roll out into a large layer.

5. Lay out the fish filling in a square in the center so that you can roll up the envelope.

6. Put the tomatoes on top of the filling. If the circles do not fit in one layer, you can put on top.

7. Fold the edges in the form of an envelope, pinch well.

8. Lubricate the pie with an egg, bake until cooked for about half an hour.

Recipe 5: Open Pie with Pink Salmon and Cheese

This open pie can be called fish pizza. It cooks quickly, it turns out delicious. We use any yeast dough.

Ingredients

600 grams of dough;

140 grams of cheese;

350 grams of fillet;

a third of a lemon;

Salt, pepper;

green onion;

80 grams of mayonnaise (you can use sour cream).

Cooking

1. Cut pink salmon into small slices, sprinkle with salt, pour over lemon juice and mix well. Let's stand for half an hour. If there is no time, then you will have to fry the fish in a pan. And pickled pink salmon can be laid fresh in the pie.

2. Roll out the dough into a circle or square, send it to a baking sheet and grease the cake with any oil so that the dough does not become sour.

3. Cut the green onion, sprinkle the dough.

4. Lay pink salmon on top.

5. Break the eggs into a bowl, add mayonnaise, salt, pepper and beat together with a whisk or fork until smooth. Pour on top. We do this carefully so as not to displace the pieces of fish.

6. Three cheese and sprinkle the pizza pie. We bake until done.

Recipe 6: Salmon Jellied Pie

The beauty of jellied pies is that you do not need to roll out and knead the dough. I mixed all the ingredients, poured the filling and into the oven!

Ingredients

For test:

A glass of kefir;

0.5 tsp soda;

50 grams of oil;

Flour 1.5 cups;

For filling:

700 grams of pink salmon;

200 grams of onion;

A bunch of dill;

Spices, oil.

Cooking

1. Cut the fish into cubes, fry in oil for 3 minutes. Add the chopped onion and cook together for another 10 minutes. Season with spices for fish, cool the filling.

2. We extinguish soda in a glass of kefir. Add eggs, salt, oil, mix everything and pour flour.

3. Pour half of the dough into the lined mold, lay out the filling, sprinkle with chopped dill. Spoon the batter all over the top with a spoon.

4. Bake at 200 degrees until done.

Recipe 7: Pie with pink salmon and fresh cabbage

Another recipe for making a juicy pink salmon pie from yeast dough. The dough is airy, soft, and the filling is amazingly tasty.

Ingredients

For test:

Half a glass of milk;

250 grams of margarine (you can take butter);

A spoonful of yeast (take dry);

2 spoons of sugar;

Flour 2.5 cups.

For filling:

Half a kilo of pink salmon;

Half a kilo of cabbage;

Bulb;

Seasonings.

We use a fresh egg for lubrication.

Cooking

1. Dilute sugar, yeast and a spoonful of flour in warmed milk. Stir and let it brew until a fluffy foam cap appears. Grind margarine with flour, add to it fine salt then add the broth and mix elastic dough. We put it in a bag, send it to the refrigerator for 2 hours.

2. For the filling, chop the cabbage, fry in a pan.

3. Cut the fish into any pieces, fry separately with onions.

4. We combine both fillings, add spices, knead.

5. We take out the dough from the refrigerator, divide it into two different parts. We roll out the big one and put it in a greased form, distribute the filling and cover with a cake from the remaining dough. We make cuts.

6. Lubricate the cake with an egg, bake for half an hour at 180 degrees.

You can’t spoil the pink salmon stuffing with onions! And, on the contrary, from it the cake will be juicier and more aromatic. And so that the onion does not crunch on your teeth and does not taste bitter, you can fry it in advance or at least pour boiling water over it. It turns out no less tasty with pickled onions; it is better to make the filling from vinegar with sugar.

So that the layers of dough do not stick out during baking and lifting, the edges must be greased with water. It is especially good to glue puff pastry in this way.

Instead of fresh pink salmon, you can use salted, lightly salted in the filling. Or mix several types, you can also with canned food. Therefore, if the fish is left with holiday table You can always put it in a bag and freeze it.

Whatever dough is used in the preparation of the pie, it is necessary to sift the flour. This is done not only to get rid of impurities, but also to saturate the product with oxygen. The dough will turn out more tender, airy, when kneading the products will be easier to mix.

To make the yeast cake come up faster, it can be formed on a heated baking sheet. But not hot! You can also put the mold on a pot of warm water.

You can cook a pink salmon pie with both canned and fresh fish. A pie with canned pink salmon cooks a little faster, but loses in taste and originality. Today I will cook a puff fish pie using red and white fish, namely pink salmon and pollock. Some people think that pollock is not suitable for making fish pies. Yes, if you use only one. But when you combine layers of different fish species with a layer of onions in a fish pie, the pastry turns out to be delicious.

I make a pink salmon pie using two types of dough, the main lower and the top jellied. I always start by preparing the main one, or I take ready-made shortcrust pastry in the freezer. Usually I make it in advance for several pies at once and freeze it in the freezer. But it is mainly suitable for sweet open pies, it makes a particularly good raspberry pie.

Pie with pink salmon and pollock - recipe with photo

The base dough is prepared quite quickly. In a bowl I combine 430 g of flour, 75 g of margarine for baking cut into pieces or grated on coarse grater, one large egg, 95g sour cream 20% fat, a little salt and half a teaspoon of soda.

I begin to knead the dough with a fork, until pieces of margarine are visible.

Then I turn to manual kneading until such a dense bun is formed, as in the photo below. I put the ball from the main dough in plastic bag and put it in the fridge for an hour.

For the pink salmon pie you will need:

Main bottom dough 700g, pink salmon fillet 450g, pollock fillet 450g, onion 3pcs.For the jellied top dough - 2 eggs, 160g sour cream, 2 tablespoons flour, a pinch of salt and soda.

I prepare the jellied dough by combining flour, salt, soda, sour cream and eggs in a bowl.

Mix all the ingredients of the filling until a homogeneous mass is obtained.

Roll out chilled dough with a rolling pin big pancake and transfer to a pan with a diameter of 32 centimeters. Spread evenly throughout the pan and prick the bottom with a fork like this.

Pollack fillet cut into small pieces, salt, pepper, mix and spread the first layer on the main dough, evenly distributing over the entire surface.

I chop the onion medium and shift it in a second even layer on the first row of pollock.

The pink salmon fillet, as well as the pollock fillet, salt, pepper, mix and distribute the third even layer on top of the onion.

I evenly spread the open dough with pouring dough layered cake from pink salmon, so that there are no gaps.

I send the prepared raw fish pie to bake in an oven preheated to 200 degrees for about 45-50 minutes.

After this time, I take the pink salmon pie out of the oven and set it aside to cool. When the fresh salmon fish pie has cooled to warm state you can take it out of the pan. This is done quite easily, since it does not stick to the pan, although it has not been lubricated with anything. The trick here is that the lower main dough is made on margarine and simply cannot stick to the bottom during baking.

A layered open pie made from fresh pink salmon and pollock, prepared according to my author's recipe with a photo, is ready. Of course, the pink salmon pie is not made very quickly, but I have another recipe, for example, I can make a pie with canned fish and potatoes, which is made faster than from fresh fish, but loses a little in taste. That's all. Bon appetit to all and see you soon on the site

A juicy pink salmon pie is a dish that is perfect both for meeting guests and for a cozy family dinner. When preparing a fish pie, all housewives are wondering how to make it as juicy and tasty as possible, because it is fish stuffing can give dryness to pastries, and this is especially characteristic of pink salmon. But there are several ways to prevent this from happening.

The first assistant in this is onions. It is he who gives fish pies juiciness that tastes so good. You can also use butter or sour cream, that is, those products that impregnate the fish and prevent it from turning dry. But I used yogurt for this purpose, and the cake, prepared according to the recipe described below, turned out to be incredibly juicy, although it was baked with pink salmon. The dough serves as a protective layer to prevent the fish from drying out, so its quality is also important. Also, when preparing a pink salmon pie, one more thing must be observed. rule is time baking should not exceed 20 minutes, then the pink salmon in the pie will definitely not be dry, and you will be able to please yourself and your guests very delicious pastries! So, how to cook a pink salmon pie so that it turns out to be as juicy and tasty as possible? Let's figure it out!

Ingredients

For test:

• Kefir (2.5% fat) -400 ml.
• Sugar-2 tbsp
• Salt-1 tbsp.
• Vegetable oil (preferably homemade unrefined) - 100 ml.
• Wheat flour - how much dough will take.
• Fast-acting yeast - 6 g.

For filling:

• Pink salmon-1 pc. (about 1 kg.)
• Onions - three large onions.
• Yogurt without additives (thick) -120 g.
• Salt to taste.
• Spices for fish - optional.
• Butter-1 tbsp - for greasing

Cooking method

• Cooking First dough in warm kefir, dissolve sugar and salt, add vegetable oil and mix everything well. Gradually add the sifted flour, add yeast to it and knead a soft elastic dough. Transfer to a saucepan or glass bowl, cover with cling film and leave in a warm, draft-free place for 1 hour. Punch down and leave until the dough doubles in size again.

• While the dough is being prepared, let's make the filling.

How to cook pink salmon filling for a pie?

• We cut the fish, separating the fillet, pulling out everything small bones so they don't spoil the flavor of your cake. We cut the onion into small cubes, we will stew it in cast iron pan, and not fry, so the dish will be healthier and tastier. To do this, lay out the onion and a well-heated pan, avoiding burning, stirring constantly, and adding a little boiling water, leave it to simmer over medium heat until soft. It should change color and become soft, but not fried, then the onion retains all its juiciness. Remove from heat and transfer to a bowl or plate to cool.

• When the dough will do the second time, you can start cutting it. To do this, carefully remove it from the container where it fit, and knead a little. We divide into two parts. We roll each into a layer no more than 1 cm thick. Mix the onion with yogurt, salt to taste. We spread the fish fillet on the dough, in whole halves, without cutting, salt, you can add spices for the fish, although I did not add it so as not to interrupt the taste, it is important not to overdo it with them.

• Then put on the fish onion stuffing with yogurt. We cover with a second rolled out layer of dough, and cut the edges of the top layer so that it protrudes at least 1.5-2 cm above the bottom one. After that, we simply fold upper layer under the bottom, we tuck it well, it is not required to fasten the edges additionally, the juice from the pie will no longer flow out.

How beautiful to decorate a fish pie?

Fish pie (3) Cut the dough into 2 layers and roll them out thinly. Put one layer on a baking sheet greased with parchment and lined with parchment, put the pink salmon fillet on it and give the fillet the shape of a fish. Cut off a part of the fillet and cut it into the shape of fins and a head. Chop the onion and...You will need: pike perch fillet - 500 g, pink salmon fillet - 500 g, puff pastry - 500 g, onion - 5 heads, vegetable oil - 3 tbsp. spoons, chopped parsley - 2 tbsp. spoons, chopped dill - 2 tbsp. spoons, egg - 1 pc., salt, ground white pepper

Pie "Gorbushka" 1. Pour kefir into a bowl, gradually add flour. Beat eggs lightly and mix with mayonnaise. Mix the mass to the kefir with flour. 2. Peel and finely chop the onion, sauté in butter until transparent. Mash pink salmon with a fork and ...Required: kefir - 1 cup, flour - 1 cup, mayonnaise - 200 g, eggs - 3 pcs., pink salmon, canned in own juice- 1 can, onion - 2 pcs., vegetable oil - 3 tbsp. spoons, salt, ground black pepper

Pie with canned pink salmon and potatoes For the dough, put sour cream and mayonnaise in a deep cup, add salt, soda, raw eggs. Add flour and mix well until dough uniform consistency so that no lumps form. The dough should be liquid, like sour cream. For filling...Required: sour cream - 250 g, mayonnaise - 250 g, eggs - 3 pcs., Wheat flour - 6 tbsp. spoons, baking soda - 1/3 teaspoon, salt - 1/3 teaspoon, potatoes - 2 pcs., canned pink salmon - 1 can (240 g), green onions - 3-4 feathers, vegetable oil for lubrication. ..

Pink salmon pie Place the butter in the freezer for 25 minutes. Cut pink salmon into fillets, cut it into slices no thicker than 0.5 cm (any length can be), onions and potatoes into very thin circles (you can use a special grater for cutting chips). Please note that r...Required: yeast dough - 1 kg, egg - 1 pc., pink salmon fillet without skin - 500-600 g, potatoes - 4 pcs., onion - 2 large heads, butter - 75 g, ground black pepper - at the tip of a knife, salt - 1 teaspoon, vegetable oil - 1 tbsp. spoon, butter...

Pie "Fish" 1. Cut the dough into 2 layers and roll them thinly. Put one layer on a baking sheet greased with parchment and lined with parchment, put 2 pink salmon fillets on it and give it the shape of a fish. Cut off a part of the fillet and cut it into ...You will need: pike perch fillet - 500 g, pink salmon fillet - 500 g, puff pastry - 500 g, onion - 5 heads, vegetable oil - 3 tbsp. spoons, chopped parsley - 2 tbsp. spoons, chopped dill - 2 tbsp. spoons, egg - 1 pc., ground white pepper, salt

Siberian pie 1. For the dough, dissolve the yeast in warm milk or water. Add sugar, salt, egg, flour and knead the dough. Enter oil. Sprinkle the dough with flour, cover with a cloth and put in a warm place for 3-4 hours. 2. Roll out the dough in 2 p...Required: flour - 1 kg, water or milk - 400 g, sugar - 60 g, vegetable oil - 45 g, yeast - 30 g, eggs - 2 pcs., pink salmon fillet - 800 g, boiled rice - 1 cup, vegetable oil - 70 g, onion - 1 pc.

Pie with canned pink salmon. Tefal Photo Contest Let's prepare the dough. Let's mix the oil room temperature with sour cream, salt and soda. Add flour and knead a soft dough. Grease a baking dish with a little oil. Roll out the dough, put it on the bottom and sides. Remove excess test. Prepare the filling. Juice and...You will need: For the dough: Butter - 150 gr., Sour cream - 130 ml., Flour - 300 gr., Baking powder - 2 tsp., Salt - 1/2 tsp., For the filling: canned pink salmon (natural) - 2 jars of 245 gr., Green onions - 50 gr., Dill and parsley, 2 sprigs each., For...

Fish pie Knead the dough and refrigerate for 40 minutes. Grease the mold with oil. Then roll out the dough, wind it on a rolling pin and put it into a mold. For the filling, chop the onion, fry. Mash the fish with a fork, pepper, combine with onions. All mix with warm oil and herbs (chopped...You will need: Dough: Flour - 300 g, margarine - 20 g, sour cream - 100 g, kefir - 100 g, soda - 1 teaspoon, sugar - 2 teaspoons., Stuffing: pink salmon - 2 cans, butter - 3 tbsp. spoons, onion - 1 pc., salt, pepper - to taste, cheese, herbs (parsley, onion, garlic...

PieGoldfish Dough: mix mayonnaise, sour cream, eggs, salt, soda, add flour and mix well. The dough should turn out like a pancake. Filling: fry the onion, cut into cubes, transfer to a bowl, add pink salmon, cut into pieces and separated from the bones, boiled potatoes on ...You will need: Dough: 200 g sour cream, 250 g mayonnaise, 1.5 cups flour, 3 eggs, 0.5 tsp soda, salt, Filling: 1 can canned pink salmon, 2 onions, 1 bunch of dill, 4 boiled potatoes, salt, black pepper,

Pink salmon pie Divide the dough into 2 parts, roll it out. Form (preferably with a removable bottom) grease with butter, put the first layer of dough. Chop cabbage and onion, lightly stew in butter (you can use any other). Put on the dough stewed cabbage, top layer th...Required: 500 gr. yeast dough, 200-250 gr. pink salmon fillet (fresh), 1 pc. onion, 200-300 gr. fresh cabbage, butter, salt, pepper

Hello Hello! I suggest you try very tasty, juicy pie with pink salmon, one of our family's favorites. Everyone who has tried it completely changes their attitude towards fish pies. From the stage "I don't eat with fish" they quickly move on to the next one: "I want more")).

We will need:
pink salmon (about 1 kg, I had 1.2 kg),
a lot of onions (I took 700 g, more can be),
mayonnaise, sunflower oil,
yeast dough, 1 egg.

We prepare the onion. We clean, the mode is cubes.

On sunflower oil fry the onion until golden color don't forget to stir.

At this time we are preparing the fish. We clean the scales, cut off the head, fins, abdomen. Separate the fillets.

We cut fish fillet on plastics about 5-7 mm. It is better to do this when the fish has not completely thawed, it remains slightly frozen. In the process of cutting, we remove the bones, if there are any left.

Roll out the dough to the size of the pan. We leave more dough on the bottom crust than on the top. We do not roll out the dough thickly - we love it when there is a lot of filling.

Place the dough on an oiled baking sheet. Top with a layer of onions. A little overcooked ((though no one noticed)).

We spread the pieces of fish on top of the onion, making indentations in it. This is such a colorful carpet.

Lubricate pink salmon with mayonnaise. For those who are not afraid to spoil the waist, mayonnaise can be put richer))

The presence of mayonnaise and fried onions in the pie gives the pie juiciness, the dryness of pink salmon completely disappears.