How to cook pumpkin in a pan. Video recipe for cooking fried pumpkin with garlic

Fried pumpkin is not a meal for every day, but it can perfectly dilute the usual cycle of side dishes and dishes. It is unlikely to compete with potatoes or, say, buckwheat, but it is sometimes very useful to surprise your family, especially if it is beneficial for their health. And here the modest pumpkin has almost no rivals as a side dish.

Fried pumpkin in a pan - general principles of cooking

For frying, it is better to take medium-sized pear-shaped fruits. The pulp of such a pumpkin is the most sweet and juicy, and its narrow part does not contain seeds. The vegetable is thoroughly washed with water, washing off the remaining dirt from it, and cut into pieces to make it easier to remove the peel. Pumpkin pulp is very dense, so you should use a well-sharpened knife.

Both small and large pieces of pumpkin pulp are fried in a pan. Regardless of size and shape, a thickness of more than one centimeter is not recommended, otherwise the pumpkin will not fry.

In most cases, the pumpkin is fried in a pan in vegetable oil, butter is used only for cooking. dessert dish. The slices are lowered only into a well-heated pan with fat already added to it and fried, turning over to reverse side before golden brown.

Roast the pumpkin in a pan on its own or with other vegetables. A fried vegetable can be a dessert or snack dish. Roasting pumpkin with vegetables hearty second dishes or light stir-fry to serve with a side dish. Pumpkin slices fried in a pan are often brought to readiness in the oven, complementing the dish with fruit or other products.

Dessert pumpkin fried in a pan with pine nuts

Ingredients:

Half a kilo of pumpkin;

Butter 72%, natural butter - 30 gr.;

Sugar and ground cinnamon- taste;

A small handful of pine nut kernels.

Cooking method:

1. Cut the vegetable pulp, freed from seeds and peel, into cubes at least 6 cm long and up to 6 mm thick.

2. Lay out butter into a frying pan, melt well and warm slightly.

3. Set the heat to medium and fry the pumpkin sticks, uncovered and periodically turning over, as when cooking potatoes.

4. When the pieces are well browned, sprinkle them with sugar mixed with cinnamon, cover and bring to readiness for five minutes. Be sure to reduce the heat to a minimum so that it does not burn.

5. When serving, sprinkle dessert pine nuts, lightly fried in a dry frying pan.

A simple recipe for pumpkin fried in a pan with garlic and herbs

Ingredients:

The pulp of a mature pumpkin - 500 gr.;

A little parsley;

Coarsely ground pepper;

Three tablespoons of vegetable oil;

Baking flour;

Sour cream 20% fat, you can mayonnaise - for serving.

Cooking method:

1. Remove the peel from a piece of pumpkin and cut it not too thin slices or sticks up to 7 cm long.

2. Fold pumpkin slices into a bowl, sprinkle them with pepper, lightly salt and mix well.

3. In a thick-walled pan, heat the vegetable oil and fry the pieces of pumpkin breaded in flour until blush. Fry over medium heat so that the vegetable does not burn and cooks evenly.

4. Fold the fried slices into a deep refractory dish and bring to readiness in the oven, at 180 degrees. The pieces should be soft.

5. Finely chop sharp knife parsley, crush the garlic in a mortar and mix it with parsley and sour cream

6. Lay the hot pumpkin on flat dish, drizzle the prepared garlic mixture over the top and serve.

Pumpkin slices fried in a frying pan in an egg

Ingredients:

One egg;

Half a glass wheat flour;

300 gr. pumpkin pulp;

Suneli hops - 1 tsp;

A tablespoon of fat mayonnaise;

20 ml sunflower oil.

Cooking method:

1. Remove the seeds from the pumpkin, carefully cut off all the loose part around them, leaving the dense pulp for cooking. Cut a piece of the desired size and remove the peel from it. Cut the separated pulp into slices about a centimeter thick.

2. Pour flour into a wide plate. Add half a teaspoon of salt, hops-suneli seasoning, mix.

3. Roll each slice of pumpkin pulp well in the flour mixture and carefully spread around the edge of the plate. The flour should cover the pieces well on all sides.

4. In a separate plate, shake the egg with mayonnaise, lightly salt, you can put a small pinch of paprika.

5. Heat the vegetable oil over low heat and dip the pumpkin pieces into it after dipping them in the beaten egg.

6. When the bottom side of the pumpkin slices is well browned, turn over and fry the other side in the same way.

Pumpkin fried in a pan with spicy tomato sauce

Ingredients:

Pumpkin - 600 gr.;

For breading - baking flour;

Vegetable oil, refined;

A mixture of ground peppers, paprika and salt to taste.

For sauce:

Ripe fleshy tomatoes - 4 pieces, medium-sized;

A third teaspoon of dried basil;

Garlic, sugar, salt.

For submission:

fresh dill or parsley.

Cooking method:

1. Rinse the pumpkin warm water, cut in half, remove all fibrous part with seeds. Then cut the halves in half and peel the pieces. Cut the pulp into centimeter-thick slices.

2. In a wide, shallow bowl, mix the flour and spices. Roll the pumpkin slices in this mixture on all sides and let them lie for 10 minutes.

3. In a frying pan, heat the vegetable oil and fry the pumpkin slices breaded in flour on both sides until golden brown. Cook over medium heat so that the slices do not burn. On intensive heating, the pumpkin will brown quickly and will not have time to fry from the inside.

4. Cut the tomatoes into small cubes. If you first remove the skin from the tomatoes, the sauce will turn out to be more uniform.

5. Transfer the chopped tomatoes to a frying pan heated with vegetable oil and leave to stew under the lid on a slight heat.

6. Approximately five minutes before readiness, add crushed garlic, spices and spices to the sauce. At the end of cooking, adjust the taste by adding salt and sugar.

7. hot pumpkin put on a dish, and pour over the prepared sauce. When serving, sprinkle finely chopped dill on top.

Pumpkin fried in a pan with onions and tomatoes

Ingredients:

Half a kilo of tomatoes;

Large bulb;

Three cloves of garlic;

A small bunch of fresh mint;

Spoon olive oil;

Kilogram mature pumpkin;

big spoon lemon juice;

Vegetable broth or water - 125 ml;

Salt, granulated sugar and ground hot pepper.

Cooking method:

1. Dip the washed tomatoes for two minutes in boiling water. Then quickly cool by substituting under the stream cold water and peel them off. Cut out the stalk by cutting the tomatoes in two and cut the halves into small cubes.

2. Rinse the mint, washing each leaf thoroughly. Dry the greens with a towel and tear off the leaves from the stems.

3. Finely chop the garlic, chop the onion into small slices, peeled pumpkin into centimeter cubes.

4. Pour oil into a deep saucepan and place on medium fire. When the fat warms up well, dip the garlic in it and, stirring, fry until a rich garlic aroma appears.

5. Add the onion and continue heating until the slices are tender. amber color.

6. Put the pumpkin to the onion, mix and wait until the pieces become soft.

7. Put tomatoes to the vegetables, mix everything well and pour vegetable broth or water. Add lemon juice and sprinkle chopped mint leaves on top. Lightly salt, season with red ground pepper and adjust the taste of the dish by adding sugar.

8. Set the heat to medium and cook under the lid for 10 minutes.

9. Such a dish is served with boiled potatoes or pasta.

Potatoes with onions and pumpkin fried in a pan

Ingredients:

One kilogram of potatoes;

350 gr. peeled pumpkin pulp;

Small bulb;

Refined sunflower oil;

Favorite seasonings - to taste.

Cooking method:

1. Cut the peeled potatoes into medium-sized strips, as for frying. Grind the pumpkin pulp in the same way, only make the slices a little thicker than the potato ones. If the pumpkin straw is the same thickness as the potato, it will soften earlier and turn into porridge.

2. Peel the onion, cut the head lengthwise into two parts and finely chop each across.

3. Pour a little into the pan vegetable oil, about one and a half tablespoons and, turning on medium heat, wait until it is well heated. Then dip into it potato straw and occasionally turning over, bring to half-cooked.

4. Add pumpkin and continue cooking over medium heat. Do not cover with a lid, otherwise the pieces of pulp will lose their shape.

5. After about a minute, add onion to the pan, pepper and lightly salt.

6. As soon as the potatoes reach readiness, you can turn off the stove and serve.

Pumpkin fried in a pan baked in the oven with cheese

Ingredients:

Butternut squash- 300-350 gr.;

Two tablespoons of flour;

White coconut flakes - 2 tbsp. l.;

100 gr. "Russian" or "Dutch" cheese;

50 ml refined oil sunflower;

Two large sour apple.

Cooking method:

1. Rinse the pear-shaped pumpkin in warm water and cut into centimeter-thick rings. Use the thinner part of the vegetable, it does not contain seeds.

2. Cut off the peel from the rings and rub with salt, preferably fine.

3. Heat vegetable oil in a frying pan.

4. Fry the pumpkin slices on both sides until golden brown, alternately rolling the slices in flour and immediately lowering them into the heated fat.

5. After frying, put the pumpkin on a napkin and blot from the pieces excess fat.

6. Cut the apples into rings and carefully remove the core. Pick up fruits so that their diameter matches the size of the pumpkin ring.

7. thin plates cut the cheese.

8. Spread a large sheet of food foil on a baking sheet and apply a thin layer of vegetable oil on it.

9. Slightly retreating from each other, lay out the fried pumpkin rings on the foil, generously sprinkle each coconut flakes and put apple rings on them.

10. Cover fruit slices with cheese slices and seal in foil. Place the baking sheet with the packaging in the preheated oven and bake the pumpkin with apples at 160 degrees for 20 minutes.

11. In the middle of baking, carefully cut or unfold upper layer foil and separate its edges so that the cheese is well browned.

Fried pumpkin in a pan - cooking tricks and useful tips

Do not like the specific taste and smell of a vegetable, coat it with your favorite spices before frying. They will kill the unwanted aroma and also improve the taste. ready meal.

If you decide to add pumpkin to fried potatoes, lay it in the pan only in the middle of cooking and do not cover with a lid. Otherwise, the pumpkin will soften before the potatoes are fried, and turn into porridge.

If pumpkin pulp poorly softened during frying, bring the pieces to readiness in the oven.

If you dip pumpkin slices into insufficiently heated fat, the pulp will release juice when heated and will not have time to brown.

Since there were a lot of pumpkins at home, let me look for what to cook with it? And now I find: fried pumpkin with garlic, I looked at the recipe with a photo - it’s as easy as shelling pears, I have to try it. I think - well, some kind of garbage I suppose it will turn out, I'll do a little to start. And fried. And it turned out to be delicious! me, not loving pumpkin all in all - great. Then I fried it with potatoes and onions - also great! And incredibly delicious cookies with pumpkin and oatmeal began to bake, and casseroles with pumpkin and cottage cheese, and, and baked in pieces with sugar and nuts. In general - expanse is simple, some kind of pumpkin flight of fancy!

So slowly the pumpkin took root with us, now every time I cook something new from it again. My new experiments are fried pumpkin in a pan with garlic, I will tell you about this dish first - simple and tasty, my husband liked it very much, and all the household members appreciated it. The second - fried pumpkin with potatoes and onions - is also a bomb, tasty, healthy, economical (potatoes are much more expensive). The post will end - I will try to cook with meat, cheese, I will unsubscribe what happened.

Check out other great ones: casserole with cottage cheese and pumpkin, pumpkin soup puree, pumpkin kefir pancakes, pumpkin pies, millet porridge and pumpkin pie- deliciousness!

Pumpkin fried with garlic

So, let's start with this wonderful and simple recipe. Cut the pumpkin so that it is neither large nor thick, about half a centimeter thick.

Salt it, and leave it in a bowl, let it lie for yourself, let the juice flow. You can start in three or four hours.

So, the juice was poured out, flour was sprinkled into a bowl, everyone shook it a few times so that the pumpkin was covered with flour. According to the recipe, it was to dip each piece in flour - yes, I decided that it was too troublesome, and the flour would be sprinkled into the pan and burn, and just right.

When the oil is hot, put the pumpkin and let it fry. Once browned, you can take it out into a bowl.

In the meantime, the garlic was finely chopped, and as soon as the first portion of the pumpkin was taken out, they immediately threw in a bit of garlic and shook it.

And then with the second or third serving as well. The most delicious pumpkin- which will be fried ruddy, it is already a little bit crispy, delicious!

Pumpkin fried with potatoes and onions

The second recipe is also good, hearty, juicy and fragrant.

So, we take potatoes, and pumpkins 1/3 of the volume of potatoes.

We cut the potatoes, as usual for frying, we also try to cut the pumpkin. Do not do it thinly, otherwise the pumpkin will turn into sauerkraut, it’s better to cut it a little thicker than potatoes.

Next, fry the potatoes in a pan until half cooked, add the pumpkin. I always fry over medium heat without a lid, if you cover it with a lid, the pumpkin will turn out mushy, but you need it to keep its shape.

While the potatoes with pumpkin are fried, cut the onion into strips and add to the pan, add salt and pepper.

Pumpkin Dishes Quick and Tasty - Recipes

The article presents two ways to cook pumpkin. The first with potatoes, onions and garlic, the second with honey and sugar. There are also 2 video recipes.

40 min

76 kcal

5/5 (6)

For two years in a row, at our summer cottage, pumpkin gives very good harvest. Large and extra large, round and oval, yellow and orange fruit pleasing to the eye. As for the culinary possibilities, you can cook almost any dish from pumpkin.

It can be baked, boiled, stewed, made into jam, used as a filling for pies and much more. The pumpkin itself can be used as original tableware when serving certain dishes.

I want to offer you to cook two simple and at the same time tasty and very healthy meals that my whole family loved.

Pan-fried pumpkin with onion and garlic, recipe with photo

Let's cook the pumpkin according to the first recipe, according to which the pumpkin is fried in a pan, like a potato.

Ingredients:

For this recipe, choose unsweetened pumpkin.

I'm sure it's simple and economical dish delight you with its taste.

Video recipe for roasted pumpkin

The video shows the process of cooking pumpkin in a pan, where finely chopped and mixed garlic and parsley were used as seasoning:

Pan-fried pumpkin with sugar or honey (sweet), recipe with photo

the most amazing sweet pumpkin my grandmother cooked in the oven.
My wife in the “slow cooker” turns out very tasty dish I cook best in a frying pan.

Cooking time- 20 minutes.
Servings – 2.
Used kitchen appliances and utensils: frying pan, hob, cutting board.

Dish Ingredients:

• Sifted flour - 3 tbsp. spoons.
• Pumpkin (peeled) - 400 g.
• Vegetable oil - 30 g.
• Salt - 0.5 tsp.

• Fresh dill - 0.5 bunch.
  Liquid honey - 2 tbsp. spoons.
• Granulated sugar - 2 tbsp. spoons.

Considering that in this dessert not used animal fats, can be eaten fasting people.

Roasted pumpkin in a pan with garlic great dish for the whole family. Even the pickiest eaters will enjoy this meal. And for those who don’t like pumpkin, I’ll say that you just haven’t tried a properly cooked pumpkin, in fact it’s very delicious vegetable. You can fry pumpkin with chicken and garlic very easily and, most importantly, quickly.

If you do not know how to cook pumpkin deliciously, then read following recipes with photo: .

Pumpkin Dishes - A simple and delicious pumpkin recipe in a pan

For cooking roasted pumpkin we will need:

• pumpkin;
• chicken breast (it is not necessary to take the breast, you can use other meat);
• garlic;
• carrot;
• vegetable oil for frying;
• salt, spices to taste.

What can be cooked from pumpkin quickly and tasty

1. Put the pan on the stove. Pour sunflower oil on it.

2. While the oil is heating, wash the meat and cut it into slices or stripes, as I did.

3. We clean the onion, cut it into half rings.

4. We clean, wash the carrots, we also cut them into half rings.

5. Pour our vegetables into the pan, then add meat there. Salt and mix everything thoroughly.

6. While the vegetables and meat are fried, wash, clean and dice the pumpkin.

7. Add our pumpkin to the pan and mix everything.

8. Pumpkin will give a lot of juice, let the meat stew in it for 10 minutes, then the juice will evaporate.

9. Peel a couple of cloves of garlic, cut it finely and add to the pan. Add spices there, mix everything and leave to cook for a couple more minutes.

Serve with garnish or as is independent dish. It turns out very bright (due to pumpkin and coarsely chopped vegetables), fragrant and tasty second a dish that you and your loved ones will definitely like, especially since it is prepared very quickly. Therefore, you will get a wonderful lunch or dinner for hastily. Bon appetit!

∗ Share your favorite pumpkin recipes in the comments, I will definitely try to cook them.

simple recipe

This is the easiest recipe and for cooking for 4 people we need only three ingredients:

• Pumpkin - ½ pc.
• Salt - to taste
• Vegetable oil

Step by step recipe with photo:

Step 1. Cut a whole pumpkin in half, put one half in the refrigerator, and we will cook from the other. Then peel off the thick skin and remove the seeds. Cut into thin pieces.

Step 2. Pour vegetable oil into the pan, then fry each piece first on one side for 3-5 minutes, then on the other. And salt.

Step 3. Put the finished pumpkin pieces on a napkin so that the oil is glassed. And it's done!

Pumpkin with breading

Another original recipe pumpkin cooked in breadcrumbs. Ready in just 10 minutes. And so, for 4 persons we will take the following:

• Pumpkin - 250 gr.
• Chicken egg - 1 pc.
• Breadcrumbs - 3 tbsp. l.
• Spices for Georgian cuisine- 1 tbsp. l.
• Sunflower oil - 50 ml.
• Salt - to taste

Step by step cooking recipe with photo:

Step 1. Wash and clean the pumpkin, remove the seeds and cut into circles. Then dip them into cold salted water.

Step 2. In a bowl, beat the egg with spices. Place in another bowl breadcrumbs.

Step 3. Next, remove the pumpkin pieces from the water and blot in a napkin. Heat sunflower oil in a frying pan. Take each circle one at a time and dip first in the egg mixture, then in the breadcrumbs and into the pan. Fry for one minute each side.

Step 4. Put the finished pumpkin on a napkin and you're done!

Roasted pumpkin with spices

To prepare this amazing recipe for roasted pumpkin with garlic and sour cream. For 4 persons we will take:

• Pumpkin - 1 kg.
• Garlic - 2 cloves
• Flour for breading
• Spices and salt - to taste
• Vegetable oil - for frying
• Sour cream - to taste

Step by step recipe.

Step 1 Cut the thick skin off the pumpkin and remove the seeds. And cut into slices or circles, as you like. Salt it, add spices and leave for some time. Pumpkin should give juice.

Step 2. Then pour flour into a plate. We will use it for breading. Heat the oil in a frying pan, then roll each piece first in flour, then fry on both sides until cooked.

Step 3. Then put the fried pumpkin in a saucepan, cut the herbs and garlic there. From the latter you will receive delicate fragrance. Serve with sour cream. Bon appetit!

Pumpkin with flour breading

To prepare this fried pumpkin with onion and egg For 4 people we need the following ingredients:

• Pumpkin - ½ pc.
• Egg - 1 pc.
• Onion - ½ pcs.
• Wheat flour - half cup
• Suneli hops - 1 tsp
• Mayonnaise - 1 tbsp. l.
• Sunflower oil - 20 ml.

Step by step cooking method.

Step 1. Peel the pumpkin, cut off the thick skin. Cut pumpkin into small pieces

Step 2. Take a deep plate and pour in the flour. Add salt and hops-suneli seasoning.

Step 3. In another bowl, beat the egg with mayonnaise. Add some chopped onion and other spices to your taste.

Step 4. At the final step, take a frying pan, add a little sunflower oil for frying. When the oil in the pan is hot, take each piece of pumpkin, dip it first in egg mixture, then in flour. Fry on both sides. The pumpkin should brown.

Pumpkin dessert in a pan

AND latest recipe of this article pumpkins with sugar and apple. This amazing recipe perfect for dinner for the whole family. For 4 people we will take the following:

• Pumpkin - 500 gr.
• Butter - 60 gr.
• Apple - 3 pcs.
• Sugar - 5 tbsp. l.
• Cinnamon - 1 pinch
• Raisins - 50 gr.
• Water - 100 ml.
• Walnuts - optional

Step by step recipe.

Step 1. Take two plates, cut the pumpkin into slices in one, and apples in the other.

Step 2. Melt the butter in a frying pan, then add the chopped pumpkin and apples. Sprinkle 3 tablespoons of sugar on top, cover and simmer over medium heat for 25 minutes.

Step 3. Then rinse under running water raisins and put them in a pan, sprinkle with the remaining sugar. Next, uncovered, fry for some time. And our dish is ready. Divide it into bowls and serve.

Optionally you can add walnuts and a spoonful of honey. The latter will add sophistication to your dish, but in this case, it is better to reduce the amount of sugar, otherwise the pumpkin will turn out cloying.

Video recipe:

That's all for me. I am very glad that you have read all the recipes that I have presented in this article. I really hope they help you. New recipes are regularly published on my blog, and in order not to miss anything, subscribe to updates. I would be grateful if you share my recipes with your friends on social networks.