How to make pancakes on the water fluffy quickly. Pancakes on the water: a dietary and economical dish

How to cook lush pancake recipes on water - a complete description of the preparation so that the dish turns out to be very tasty and original.

Probably, everyone remembers the taste of grandmother's pancakes, familiar from childhood, so carefully prepared for breakfast. It was especially tasty to eat this delicacy with the addition of apple or plum jam. Let's learn together the recipe for lush pancakes on the water.

1 Fritters on the water with eggs

Pancakes are prepared quickly and easily. Moreover, the delicacy can be prepared without using dairy products: for children and those who do not eat animal fats. Also, this deliciousness is suitable for people who feel discomfort when eating milk dishes, adhere to a diet or fasting.

Such food is considered more low-calorie and dietary. Today we will share the secret of my grandmother's recipe for making wonderful pancakes on the water.

So, we need:

• 2 cups warm water (you can use sparkling mineral water)
• 2 chicken eggs
• 3 tbsp Sahara
• 300-400 g flour (required, premium). Flour may need less or more
• 1/2 tsp soda or baking powder
• Salt, citric acid - a small pinch each
• Vegetable oil

Cooking:

• Sift the flour so that it is more airy and saturated with oxygen.
• Mix the ingredients: eggs, sugar, soda, salt, warm water diluted with citric acid
• Everything is very well whipped
• Knead a thick dough, such a consistency that it does not pour out of a spoon, but flows very slowly
• Heat the pan, pour in sunflower oil, put a spoonful of kneaded dough
• When the pancakes grab, turn them over to the other side and cover the pan with a lid, thanks to this trick your pancakes will rise higher

Pancakes are served for breakfast with caviar, pate (for lovers of salty dishes), or with jam, sour cream, condensed milk - for those with a sweet tooth.

2 Fritters on the water without eggs

To brighten up a lean diet, you can cook small pancakes in soda water without eggs.

For the test you need:

• Flour - 0.5 kg
• Sugar, honey - to taste
• Sparkling water - 2 cups
• Soda or citric acid

Cooking fritters.

• Sift the flour, saturate it with air particles, add soda, mix
• Gradually add warm carbonated drink
• Add honey and sugar until the dough is smooth
• The dough should be thick and full of air bubbles.
• Spread the cooked dough with a spoon on a hot frying pan and fry on 2 sides
• Place cooked pancakes on paper towels to remove excess fat.
• You need to eat pastries immediately with the addition of sour cream, cream or jam

Grated apples are added to the homemade baking recipe, this will give the delicacy a slightly sour taste.

For little gourmets, you can fry pancakes of the original form, beautifully decorate with your favorite berries or fruits.

3Luxury pancakes with yeast

Lush homemade pancakes from yeast dough:

• Sifted flour - 0.450 g
• Yeast (dry) - 10-12 g
• Warm water - 2 cups
• Sugar - 2.5 tbsp.
• Salt - a pinch
• Vanillin to taste
• Sunflower oil - for frying fritters

How to cook:

• Dissolve yeast and sugar in warm water. We leave this mixture for at least 15-20 minutes, if possible, then for all 30 minutes.
• Add some sifted flour to the yeast
• Knead all products until foam appears, add salt, vanillin and the rest of the flour. knead the dough
• Leave the dough to rise in the heat for 30-40 minutes.
• We put the dough into the pan with a tablespoon, fry from 2 sides until golden brown
• Remove excess fat and serve

Lush pancakes go well with jam, chocolate, condensed milk. They can brighten up the beginning of the working day, because they are prepared very simply and quickly, are easily digested, give a boost of positive energy and good mood.

In the culinary world, a lot of variations of the recipes described by us have been invented, and each is tasty and tender in its own way. Do not be afraid to experiment and delight your loved ones with delicious pancakes.

Probably, many remember how their grandmother treated them to pancakes. And there is no such person who could resist pancakes with a golden crust. Most people are not even aware of how many recipes for cooking their favorite dish. One of these options is pancakes on the water.

Frying pancakes on water is preferred by those who decide to lose extra pounds, fast, or suffer from lactose intolerance.

You don't need a lot of ingredients to make these pancakes. Everything you need is usually available in every kitchen.

Fritters on the water without eggs

According to this recipe, you can cook pancakes on the water, if, for example, you want to indulge in homemade pancakes, but do not have the desire to go to the grocery store. You don't need eggs or milk to cook.

Ingredients:

To bake pancakes on water, do the following:

Advice. If your dough is too thick, grease your hands with oil and pinch off pieces from the dough, form them and put them in the pan.

Fritters on the water with eggs

These pancakes will turn out to be more high-calorie and satisfying compared to the previous ones. They are ideal for breakfast, as they contain a sufficient amount of both proteins and carbohydrates. To make fritters you will need the following ingredients:

• flour - 6-7 glasses;
• egg - 3 pcs.;
• water (it must first be slightly warmed up) - 0.5 l;
• granulated sugar - 3 tbsp. l.;
• salt - 1 tbsp. l.;
• citric acid - 1 tsp (it will need to be diluted in warm water);
• sunflower oil.

Cooking:

Note! These pancakes are ideally combined with honey, jam or sour cream.

Fritters on the water with soda

Using soda in the preparation of pancakes, you will make them unusually soft and voluminous.

Ingredients:

Cooking:

In order to achieve maximum “airiness” of the pancakes, sift the flour about 3 times. Thus, she can be more saturated with oxygen, as a result of which the pancakes will turn out to be lush. Most often wheat flour is used in the preparation of pancakes. However, some housewives like to experiment and add rye, buckwheat or corn instead.

Lush pancakes on the water without yeast

You can make pancakes on water lush and soft even without using yeast thanks to the following recipe. It is very simple, but at the same time not everyone knows it.

To make fritters you will need:

The fat content of kefir does not affect the splendor of pancakes. But the housewives noted that when using more acidic kefir, pancakes are more magnificent.

The preparation itself should be carried out in the following order:

1. Pour kefir into the container, add eggs, salt and granulated sugar. Whisk everything thoroughly.
2. Then sift and add flour there, add soda / baking powder.

   Important! In no case do not beat the dough with a mixer. It must be gently stirred with a whisk or fork.

   If you have lumps in the dough, don't worry. The main thing is that it should be thick.

3. Fry the pancakes on both sides until golden brown.

To make the pancakes really lush, kefir must be warmed up. However, it should not be too hot. Warm kefir reacts much faster with soda and sugar, as a result of which the pancakes are not only fluffy, but also very sweet.

Fritters on water and yeast - video

Fritters with apples on the water

This pancake recipe is great for people who are fasting or on a strict diet. Such pancakes are airy and tender. Usually they are served with honey, jam or simply sprinkled with sugar.

So, for cooking you will need:

Fritters are prepared according to the following scheme:

1. Pour the yeast into a bowl and mix it with sugar and salt.
2. Add a slightly warmed ode and mix everything.
3. Sift and add the flour, stirring lightly with a whisk, bring the dough to the consistency of thick sour cream.
4. Then cut the apples into small cubes and mix them into the dough.

   Note! If you use sour varieties of apples, the pancakes will turn out more fluffy.

5. Leave the dough in a warm place for 30-40 minutes. During this time, it should "approach".
6. Now spread the dough on a spoon on a hot frying pan and fry the pancakes until a golden crust appears. For beauty, you can sprinkle the pancakes with sugar.

These pancakes usually taste better when they are hot. Therefore, it is recommended to serve them to the table as soon as they are cooked. They pair perfectly with herbal teas.

Fritters on the water with dry yeast

In order to cook pancakes with dry yeast, you will need:

The technology for making fritters is as follows:

Important! To remove excess fat from pancakes, remove them from the pan, put on napkins.

Early maturing pancakes

According to this recipe, you can cook quick pancakes on the water as soon as possible. This is especially important when the named guests dropped in on you.

Ingredients:

Manufacturing technology:

1. Beat the egg with mineral water, add salt, granulated sugar, soda or baking powder and beat everything again.
2. Then sift and add flour. Make sure there are no lumps in the dough.
3. Now dilute citric acid in 100 ml of water and pour everything into the dough. Advice. If you do not have citric acid on hand, use table vinegar.
4. Fry the pancakes on both sides until golden brown.

Simple pancakes on the water - video

Fritters on citric acid

To prepare fritters with citric acid, you will need:

Cooking:

1. Whisk eggs with salt and sugar. Add warm water there, after dissolving citric acid in it. Mix everything.
2. Sift and add flour there. Knead a thick dough.
3. Fry the pancakes over medium heat until golden brown.

In order to make simple pancakes on the water not only tasty, but also fragrant, you can add vanillin, dill, cinnamon to the dough.

In addition, you can put dried apricots, dates, raisins or quince in pancakes. However, adding too many of these ingredients is not recommended, as this can affect the "airiness" of the dough.

Quick pancakes on the water with honey

To make fritters, use the following ingredients:

Fritters are prepared as follows:

1. Sift the flour and mix it with the baking powder (or soda).
2. Heat the soda and pour it into the flour.
3. Add honey, sugar and 2-3 tbsp. l. sunflower oil.
4. Fry the pancakes on both sides.

Advice. In order for the pancakes to be soft and airy, it is desirable that all ingredients be at the same temperature.

As you can see, it is not difficult to cook pancakes on the water. In this article, we have described only the basic recipes. If you wish, you can change anything in the composition and / or method of preparation, based on your taste preferences. Experiment, invent, try new things. And if you really like any of our recipes, be sure to share the results in the comments!

Related video:

Fritters on the water are a very tasty delicacy, despite the fact that for some reason it is generally accepted that baking on the water is less satisfying and lush than those cooked with milk. Today I will share three recipes with readers, having tried any of which you can see for yourself that pancakes on the water are a full-fledged sweet dish, which also stands out with a reduced calorie content. One of the main advantages of such pancakes is the speed of cooking. Due to this, very often such pastries are included in the list of the breakfast menu, but they are no less often cooked for an afternoon snack, when you want to taste warm pancakes right from the pan in the middle of the day, and there is no desire to stand in the kitchen for a long time.

The whole process of cooking fritters is quite simple and straightforward. It is enough just to mix all the products indicated in the list of ingredients in one container and mix them into a homogeneous mass using a whisk or mixer. The resulting mass will be the ideal test for pancakes on the water. The composition of the dough most often includes the same products: water, salt, flour, sugar, vegetable oil and eggs. Sometimes hostesses add additional ingredients, such as yeast, which can be replaced with soda (for splendor), vanilla (for smell), aromatic additives (for taste).

The beauty of the pancake recipe is that by eliminating sugar from the composition, you will get unsweetened pancakes on the water. Depending on this, you can select the appropriate filling. Pieces of berries, fruits, dried apricots or raisins can be added to the dough for sweet pancakes. In unsweetened pancakes, you can put fried vegetables: onions, carrots, sauerkraut, etc.

When the dough for pancakes is ready, it's time to move on to the frying process. The frying pan is greased with vegetable oil and put on fire to warm up. Put the dough with a tablespoon, cover the pan with a lid and fry the pancakes on both sides until cooked. As a rule, 3-4 minutes per barrel is sufficient.

Nevertheless, when it comes to pancakes on water, milk or kefir, most often they mean sweetness. Therefore, before serving, pancakes can be poured with syrup, condensed milk, honey, or simply sprinkled with powdered sugar.

Simple pancakes on the water without eggs

If you have a minimum set of products in the refrigerator, then this does not matter. Even without eggs, you can cook delicious pancakes on the water, which in terms of taste will not be inferior to any others. Also, if you are fasting, then take note of this pancake recipe.

• 2 tbsp. flour
• 300 ml water
• ½ tsp salt
• 1 tsp dry yeast
• 2 tbsp. l. Sahara
• Vegetable oil

1. Sift the flour into a deep bowl.
2. In a thin stream, pour drinking water at room temperature into the flour without ceasing to stir.
3. Add dry yeast, sugar and salt to the mass. Knead the dough for pancakes.
4. Cover the container with the dough with a towel, and put in a warm place for 60 minutes.
5. Pour vegetable oil into a frying pan and set it to heat up.
6. Spoon the batter into the pan in batches and cover with a lid.
7. Fry the pancakes over medium heat on both sides until fully cooked.

Lush pancakes on the water with eggs and soda

Lush pancakes can be cooked not only with yeast, but also with soda. In this case, you will be relieved of the need to wait until the dough rises, and you will quickly cope with the entire cooking process.

• 3 art. water
• 100 g sugar
• 1 pinch of salt
• 2 eggs
• 1 tsp soda
• Vinegar
• 2 tbsp. flour
• Vegetable oil

1. Pour sugar, salt into the water and beat in the eggs. Whisk all ingredients until smooth.
2. We extinguish the soda with vinegar and add to the dough.
3. Add flour in small portions and knead the dough.
4. Heat vegetable oil in a frying pan and spread the dough with a spoon.
5. Fry the fritters on both sides until golden brown.

Homemade yeast pancakes on the water

This recipe corresponds one to one to the one used to prepare pancakes on the water in schools and kindergartens. Thanks to the yeast, they turn out to be extremely lush and satisfying, so they can pass for a full breakfast for all family members.

• 500 ml water
• 14 g fresh yeast
• 2 tbsp. l. Sahara
• ½ tsp salt
• 1 egg
• 3 cups flour
• Vegetable oil

1. We heat the water in the microwave and pour the yeast into it. Let them dissolve completely.
2. Add sugar, salt and egg to the water with yeast. Using a mixer, mix all the ingredients until the mass is homogeneous.
3. Then add flour to the mass and knead the dough. Cover the finished dough with a towel and leave in a warm place for 1 hour.
4. After 60 minutes, lightly mix the dough and leave it for another half an hour.
5. We form pancakes from the dough, put them on a frying pan heated with vegetable oil and fry on both sides until cooked.

Now you know how to cook pancakes on the water. Bon appetit!

Fritters on the water are not a luxury, therefore, every novice cook will be able to effortlessly prepare such a delicacy for himself and his loved ones both for breakfast and just like that. Of course, there are some subtleties of cooking pancakes, but they are not so significant that you cannot cope with them. Finally, as always, I want to give a couple of tips so that your pancakes on the water turn out delicious the first time:

• Before using, do not forget to sift the flour, this will make your pancakes on the water more magnificent;
• The water you use for the recipe should be warm. If you are preparing yeast dough for pancakes, this rule must be observed without fail;
• Do not be afraid to experiment and add various fillings to the dough: fruits, berries, nuts or chocolate pieces;
• It is best to fry pancakes in water in vegetable oil and under a tightly closed frying pan lid. From this, they will not only fry evenly, but will also have an amazingly appetizing color.

Some people think that pancakes on the water are tasteless, but this is not at all the case! If you cook them correctly, then they will come out no worse than on kefir and just as lush.

Classic fritters with yeast on the water

Yeast pancakes on water are easy to make, but you have to wait a little while the dough rises.

Required products:

• three large spoons of sugar;
• 0.3 kg of flour;
• 0.25 liters of warm water;
• a pinch of salt;
• one and a half tablespoons of yeast.

Cooking process:

1. Place salt and sugar in a glass of warm water and let them dissolve. Add yeast, leave for ten minutes to infuse.
2. Pour the flour into a deep container, pour the prepared yeast mixture, mix. You should get a fairly thick mass. If yours is runny, add more flour.
3. Cover the bowl and leave for 40 minutes, after which the mass should rise and it can be used for further cooking.
4. Take a small amount of dough with a spoon, put it in a pan and fry in oil for several minutes on both sides.

No added eggs

Required products:

• 0.25 liters of water;
• a pinch of salt;
• baking powder spoon;
• 2 spoons of sugar;
• a glass of flour.

Cooking process:

1. We heat the specified amount of water to about 35 degrees, add all the dry ingredients from the list, except flour, mix it.
2. We fall asleep flour, whisk the mass a little with a whisk to remove the lumps that have appeared, and leave for 15 minutes.
3. We spread a small amount of the resulting mixture in a hot pan and fry on both sides for several minutes until a beautiful color appears.

Lush pancakes without yeast

Do you want fluffy pancakes without yeast? Then be sure to check out this recipe! It will surprise you, as baking, despite the economy option of a set of products, turns out to be tender and tasty.

Required products:

• two eggs;
• 100 grams of sugar;
• a pinch of salt;
• a quarter of a spoon of citric acid;
• 0.5 liters of water;
• half a spoonful of soda;
• 0.25 kg of flour.

Cooking process:

1. We combine water at about room temperature with eggs, sugar, citric acid and salt. We mix everything well.
2. Then add flour and baking soda while continuing to mix thoroughly. It should be homogeneous and resemble homemade cream in density.
3. We take a little of the resulting dough, put it in a pan and bring it to readiness, frying for several minutes on both sides.

Recipe on water with eggs

Pancakes on the water with eggs - one of the easiest and most inexpensive options for making this pastry.

Literally in half an hour you will already be able to please your family with a delicious breakfast.

Required products:

• a spoonful of soda;
• two eggs;
• a glass of flour;
• 170 milliliters of water;
• a pinch of salt;
• 2 large spoons of sugar.

Cooking process:

1. Prepare a suitable container, it should be deep enough. Place flour, sugar, salt in it and mix thoroughly. At the same stage, you can add vanilla or cinnamon to taste.
2. Then put soda here and beat in the eggs, mix again until smooth. You should get a mass of medium density.
3. Gather some dough, send it to a frying pan, preheated well with oil, and fry on a medium heat level on both sides, for several minutes until a beautiful color is formed.

Lenten pancakes according to GOST

Lush pancakes on the water can also be lenten. The recipe will be without eggs, but of course, with yeast.

Required products:

• 0.5 liters of water;
• two glasses of flour;
• three tablespoons of sugar or to your taste;
• a pinch of salt;
• a spoonful of yeast.

Cooking process:

1. Please note that the water must be warm in order for the yeast to behave as it should. Place salt, sugar, and then yeast in the indicated amount of liquid. Leave the container for ten minutes to swell.
2. We take a deep bowl, pour flour into it and pour in the already infused water with yeast. Mix everything well so that the mass is homogeneous and thick enough, similar to sour cream. If necessary, you can add more flour.
3. Leave the covered container for a while - the contents should stand and increase in size.
4. When this process has started, turn on the stove and warm the pan well with oil.
5. We spread a small amount of the prepared mass on it with a spoon and keep it on medium heat until the color turns golden. This usually takes a couple of minutes. Then flip over and cook on the other side as well.

What to serve with delicious pancakes?

Most often, we eat these pastries, of course, with sour cream or dip them in sweet condensed milk, but in fact there are many other delicious options with which to serve pancakes.

• You can try to slightly heat the milk, melt a small piece of butter in it and add cottage cheese. Mix everything well and dip the pancakes into this mixture. The resulting sauce will taste somewhat like sour cream.
• Few people know, but pancakes go very well with fish, for example, with herring or any other salty kind. When serving, it is cut into pieces and placed on top of baking.
• Another option is orange oil. For it, you will need orange syrup, which is mixed with butter, beaten thoroughly, and then grated zest is added to the mixture. In the same way, you can prepare honey oil, just beat the bee product with butter.
• It is very tasty to eat pastries with strawberry puree. To prepare it, you need to chop about two cups of strawberries (fresh or frozen) and mix the resulting mass with one hundred grams of sugar. Separately, mix a large spoonful of starch with 130 milliliters of water and combine this mixture with strawberries. Send to the stove, bring to a boil, let cool and serve with pancakes.

As can be seen from the above recipes, there are a lot of options for pancakes on the water, and among them everyone will find the one that he likes.

Lush milk pancakes without yeast recipe

Fritters are loved by many for their excellent taste and speed of preparation. In addition, the dough for them takes a little time and ingredients. Such products are supposed to be lush, and this quality is ensured in various ways. Is it possible to bake "chubby" cute pancakes on the water, and even without yeast? It turns out mission accomplished!

Initially, this type of pancake was food for the peasants. But after a while, he "made a career" and turned into a delicacy for aristocrats. The housewives in the kitchen even had special frying pans - fritters.

Modern culinary specialists appreciate pancakes for a variety of ingredient products. Cakes can be made from fruits, berries, vegetables, cereals. In other words, they can be potato, squash, mushroom, semolina, apple, pear, apricot and many others. And, of course, many have great respect for flour pancakes, for which there are a great many recipes. Some of them are especially useful if, for example, there were no eggs in the house or the hostess does not want to mess with yeast.

How to make fluffy pancakes?

Yeast is used to make pancakes fluffy. For yeast pancakes, you need to make the dough in advance.

Ingredients:

• 200 g flour (with this amount, pancakes will turn out airy);
• 15 g dry yeast;
• sunflower oil;
• 3 eggs;
• 2 tbsp. filtered water;
• 3 dec. spoons of sugar.

Cooking:

1. Dissolve yeast in slightly warm water.
2. Pour the flour into a special bowl and add the dissolved yeast. We mix.
3. Leave the mixture for 45 minutes next to a heat source.
4. While the dough is cooking, beat 3 eggs with a pinch of salt and sugar.
5. We mix the eggs with the dough. We mix. We leave for half an hour.
6. When the dough billet has risen again, without stirring it, we begin to bake pancakes.
7. Pour oil into a heated frying pan.
8. We take the dough with a tablespoon and carefully lower it into the oil in the pan.
9. Fry until the desired “condition” of a browned crust appears, about 5 minutes on each side.
10. It is recommended to serve such pancakes with flower honey, thick jam, sour cream or sprinkled with powdered sugar.

Pancake recipes without yeast

Of course, pancakes made from yeast dough are considered classics. But, to save cooking time, you can take up the recipe for fluffy water pancakes without yeast. They also turn out quite fluffy.

Ingredients:

• 250-300 g flour;
• 2 eggs;
• 2-3 tbsp. water at room temperature;
• 100 g (about 3 tablespoons) granulated sugar;
• salt to taste;
• baking soda;
• ¼ tsp citric acid;
• sunflower oil.

Cooking:

1. Whisk water with salt, sugar, eggs and citric acid with a whisk.
2. Add citric acid and flour, without ceasing to beat until the consistency of homemade cream.
3. Pour oil onto the heated surface of the pan.
4. We spread a batch of pancakes in oil and fry until a pleasant golden color appears.
5. Serve with sour cream, homemade thick jam or honey.

Fritters on the water - a simple recipe that even inexperienced chefs can implement. You can add cinnamon, vanilla sugar, dried apricots or sesame seeds to them.

Fritters on the water without eggs

There is an even more budget option - pancakes on the water without eggs. The dish is very light and tasty.

Ingredients:

• 1 st. water;
• ½ st. l. soda;
• 1 st. l. lemon juice or diluted citric acid in a ratio of 1:4;
• 300-350 g of sifted flour;
• granulated sugar, salt;
• vegetable oil;
• 100 g raisins
• jam, powdered sugar, honey - to choose from, for serving.

Cooking:

1. Pour sugar and salt into slightly warmed water, mix until completely dissolved.
2. We add soda.
3. We add flour. We mix.
4. Add lemon juice, mix.
5. Add raisins.
6. We collect the dough with a tablespoon and dip it into the oil heated in a frying pan.
7. We fry until browned.
8. Serve with powdered sugar, sour cream, jam.
9. If you strive to keep yourself within the framework of a dietary, healthy diet, then you just need to know how to cook pancakes on the water. This dish is not only tasty, but also versatile in terms of vegetable and fruit additions. Instead of the “classic” raisins, you can finely chop apples or grate zucchini.

Pancakes with bananas

If you love bananas, we offer you the following simple recipe.

Ingredients:

• 1-2 bananas;
• ½ st. oatmeal;
• 1.5 st. wheat flour;
• 4-5 art. l. Sahara;
• 2 tsp special baking powder;
• 1 tsp cinnamon;
• 2 tbsp. purified water;
• oil on which banana pancakes are to be fried (you can use olive oil);
• honey, jam, sour cream for serving.

Cooking:

1. Mash a banana with a fork.
2. Grind oatmeal (you can buy ready-made small ones);
3. Mix oatmeal, salt, sugar, cinnamon, baking powder and flour.
4. Pour the mixture into the banana puree.
5. We add a spoonful of oil.
6. Spread the dough on a tablespoon in oil in a hot frying pan.

Banana pancakes are good both hot and cold.

These pancakes can serve as an excellent breakfast, they can be taken with you to school, to work, for a hearty and healthy snack.

Whichever recipe you choose - with or without yeast - the taste and appearance of the fritters depends on some tricks.

• Flour for cakes must be sifted - then the pancakes will be lush. And you need to do this at least 3 times.
• So that the dough is well laid out in the pan, the spoon should be soaked in water each time.
• Yeast must be added to flour, and not vice versa - then the dough will not settle.
• The taste of pancakes does not depend on the type of yeast - dry or pressed.
• Instead of water, you can use low-fat kefir, milk or whey.
• The more acidic the dairy product that is used, the fluffier the pancakes will be.
• Spread the cakes should be on a well-heated pan.

• There should be a lot of oil for frying, otherwise the pancakes will not only not rise, but they will not be baked either. Some lovers of lush cakes are advised to cook them in the oven. Fans of non-stick cookware will be disappointed: non-stick coating does not need oil, so it is great for frying pancakes, but not pancakes.
• Citric acid must be added after the flour, otherwise the pancakes will not rise, but, on the contrary, will settle.
• Before serving, it is good to pour over hot pancakes with jam or sour cream - they will soak and become even tastier.

To please loved ones with a delicious breakfast, cook pancakes on the water. The recipe for fluffy pancakes, even without yeast, guarantees their transformation into a favorite dish of the whole family. Small children love pancakes with fruit, while adults can complement their meal with something more “essential”, such as sour cream or caviar. The main thing is to make the dough correctly, and there are no restrictions on the choice of additives.

What to cook for breakfast quickly and tasty

If you are on a diet, but still want pancakes, there is a way out - cook pancakes on the water for yourself. This dish will delight you with lightness and taste.

50 min

180 kcal

4.06/5 (16)

Among the many simple breakfast recipes, such as, or, it is water-based pancakes that are rightfully considered a dish dietary. The classic ingredients for making pancakes are eggs with flour and milk or water. If milk is suitable as the basis for a dish for children or people who spend a lot of energy, then water is a great option for those who want to lose weight or follow a healthy diet.

Fritters on the water - healthy, simple and dietary

Why are pancakes on the water cooked with eggs? Eggs contain many proteins, including essential amino acids, vitamins and minerals. And extra calories do not threaten you if the basis of the pancakes is water, it is only desirable to eat them anyway for breakfast when the body needs the most energy. Indeed, in addition to eggs, pancakes contain flour, and this is a source of “light” carbohydrates that are quickly absorbed and remain on the body if they are not wasted. In particular, therefore, pancakes are recommended for use by people who restore the body after an illness and those who work hard physically .

Fritters cooked on water will "save" gourmets with lactose intolerance. And if you exclude eggs from the recipe, you get a completely dietary dish. In addition, you can replace sugar with a sweetener - and your pancakes will completely become “weightless” for the body.

It is better to use warm water. You can carbonated, then the pancakes will turn out airy and porous. Also, in order to make the dish more magnificent, yeast dissolved in warm water is added to the dough.

What pancakes on the water are the most delicious?

Try making pancakes with citric acid, they are very light, and at the same time they have an unusual pleasant taste.

You will need:

Ingredients

How to cook. Combine eggs, sugar, salt and citric acid (previously diluted with water) in warm water, beat thoroughly. Gradually add flour, prepare the dough, and beat thoroughly again.

Spread the pancakes on a hot frying pan, it is convenient to do this with a tablespoon.

Many of us must have puzzled over and over again, what would be delicious to eat during fasting(if you follow it, of course).

An excellent solution for you will be a recipe for lean pancakes. They do not contain animal products and are very tasty and nutritious.

The recipe can be based on yeast, or you can do without them. You can make them sweet or opt for a savory (vegetable) recipe. The dough for yeast pancakes on the water is kneaded from flour, salt, soda and sugar, and splendor is achieved through yeast.

Recipe for pancakes on water with yeast

Lenten pancakes prepared on the basis:

• flour - 500 grams;
• yeast - 25 grams;
• water - 2 cups;
• sugar 1.5 tbsp. spoons;
• salt - 0.5 tbsp. spoons,
• vegetable oil, vanillin.

Cooking.

1. Sift flour first.
2. Then dissolve sugar and yeast in warm water. Stir your ingredients for 10 minutes until foam appears on the surface, then add salt and vanillin and gradually add flour, without stopping stirring.
3. After you knead it, leave it in a warm place for 30 minutes so it doubles in size.
4. When the dough is ready, heat the pan, put the pancakes on it and fry on both sides for 3 minutes until golden brown. It is useful to spread the fried pancakes on a paper towel, it will collect excess fat.

What to serve with pancakes? Fritters go well with sweet syrup, any jam, honey or jam. In addition, in order to enjoy pancakes, it is not necessary to wait for Lent, they will be an excellent breakfast on any other day.

Recipe for yeast-free lean pancakes

Now let's move on to lean pancakes without yeast. Need to prepare such ingredients:

• vegetable oil,
• a glass of flour and water,
• a teaspoon of baking powder
• sugar and honey.

Cooking.

1. Pour the baking powder into the sifted flour, mix, gradually pour in the water.
2. While kneading the dough, add sugar and honey to it. By consistency, be equal to not too thick sour cream.
3. Fry in a pan, like any other pancakes, for a couple of minutes on each side, spreading a tablespoon into the pan. To make pancakes even more magnificent, use mineral water, and the dish will turn out more tender.

Soy milk pancakes

To prepare them, you will need a couple of glasses of flour, one lemon, one apple, a glass of soy milk, sugar - 4 tablespoons, a couple of tablespoons of vegetable oil, baking powder - a tablespoon, a little salt and vanilla.

Cooking.

1. Combine flour, baking powder, vanilla, sugar and finely grated lemon zest.
2. Cut the apples into cubes or grate them too, squeeze half a lemon on them.
3. Warm the milk a little, pour it together with the butter into the flour, add the remaining lemon juice, mix, add the apples to the dough and mix again.
4. Fry in a pan until golden brown. In this recipe, soy milk can be replaced with coconut milk, which is available in all supermarkets, and you will get very unusual and tasty pancakes.

Now you are convinced that pancakes on the water or lean pancakes are a very simple, but at the same time limitless dish for imagination, which is prepared in a few minutes, and charges you with energy and good mood for a long time.

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Text: Alexandra Kholodilova

Craving pancakes, but can't afford to "go off the diet"? Even in this case, you can find a compromise - cook pancakes on the water! Just remember: if you really don’t want to break your diet, you can treat yourself to such diet pancakes on the water only in the morning (before noon).

How to cook pancakes on the water?

Recipe fritters on the water- a very useful recipe for those who suffer from lactose intolerance. Moreover, egg-free pancakes are a suitable dish for those who are fasting or on a diet to maintain slender forms (although in this case, you should also replace sugar with a sweetener safe for the waist). It is best to use warm water. Porous and airy pancakes are obtained on sparkling water. For the splendor of pancakes on the water, yeast is often added to the dough - they are diluted with warm water. It is best to leave such a dough for a while in a warm place so that it increases.

Pancakes are fried in water in the same way as any others - pouring the dough with a tablespoon into a pan with hot oil, frying for about 1-2 minutes on each side.

Recipes for pancakes on the water

Fritters on water with citric acid.

Ingredients: 4-5 cups flour, 2 eggs, 2 cups warm water, 2 tbsp. sugar, ½ tsp salt, ½ tsp citric acid, vegetable oil.

Preparation: mix warm water, eggs, salt, sugar, citric acid diluted with water, beat well. Add flour in parts, knead the dough, beat well. Fry the pancakes in a preheated skillet over medium heat until golden brown.

Lenten pancakes on the water with honey.

Ingredients: 1 cup flour, 1 cup sparkling water, 1 tsp. baking powder, honey, sugar, vegetable oil.

Preparation: sift flour, add baking powder, pour in water, mix, add sugar or honey, a little vegetable oil. Fry the pancakes in a heated pan with oil.

Yeast pancakes on the water.

Ingredients: 1 cup warm water, 200g flour, ½ tsp. yeast, 3-4 tsp. sugar, a pinch of salt, powdered sugar.

Preparation: stir yeast, sugar and salt in warm water, add flour, stir, cover with a towel, put in a warm place for 1 hour. Heat a frying pan with oil, fry the pancakes, serve with powdered sugar.

Apple fritters on the water.

Ingredients: ½ bag of dry yeast, 1 cup warm water, 2 cups flour, 2 apples, 2 tbsp. sugar, salt, vegetable oil, jam, vanillin.

Preparation: dilute the yeast with warm water, add sugar, salt, vanillin, flour, knead the dough, add peeled and grated apples, leave the dough for half an hour. Without stirring, put the pancakes on a hot frying pan with a tablespoon, fry on both sides, serve with jam.

Serve fritters on the water hot, immediately after their preparation, with sour cream, honey or jam.

Some people think that pancakes on the water are tasteless, but this is not at all the case! If you cook them correctly, then they will come out no worse than on kefir and just as lush.

Classic fritters with yeast on the water

Yeast pancakes on water are easy to make, but you have to wait a little while the dough rises.

Required products:

• three large spoons of sugar;
• 0.3 kg of flour;
• 0.25 liters of warm water;
• a pinch of salt;
• one and a half tablespoons of yeast.

Cooking process:

1. Place salt and sugar in a glass of warm water and let them dissolve. Add yeast, leave for ten minutes to infuse.
2. Pour the flour into a deep container, pour the prepared yeast mixture, mix. You should get a fairly thick mass. If yours is runny, add more flour.
3. Cover the bowl and leave for 40 minutes, after which the mass should rise and it can be used for further cooking.
4. Take a small amount of dough with a spoon, put it in a pan and fry in oil for several minutes on both sides.

No added eggs

Required products:

• 0.25 liters of water;
• a pinch of salt;
• baking powder spoon;
• 2 spoons of sugar;
• a glass of flour.

Cooking process:

1. We heat the specified amount of water to about 35 degrees, add all the dry ingredients from the list, except flour, mix it.
2. We fall asleep flour, whisk the mass a little with a whisk to remove the lumps that have appeared, and leave for 15 minutes.
3. We spread a small amount of the resulting mixture in a hot pan and fry on both sides for several minutes until a beautiful color appears.

Lush pancakes without yeast

Do you want fluffy pancakes without yeast? Then be sure to check out this recipe! It will surprise you, as baking, despite the economy option of a set of products, turns out to be tender and tasty.

Required products:

• two eggs;
• 100 grams of sugar;
• a pinch of salt;
• a quarter of a spoon of citric acid;
• 0.5 liters of water;
• half a spoonful of soda;
• 0.25 kg of flour.

Cooking process:

1. We combine water at about room temperature with eggs, sugar, citric acid and salt. We mix everything well.
2. Then add flour and baking soda while continuing to mix thoroughly. It should be homogeneous and resemble homemade cream in density.
3. We take a little of the resulting dough, put it in a pan and bring it to readiness, frying for several minutes on both sides.

Recipe on water with eggs

Pancakes on the water with eggs - one of the easiest and most inexpensive options for making this pastry.

Literally in half an hour you will already be able to please your family with a delicious breakfast.

Required products:

• a spoonful of soda;
• two eggs;
• a glass of flour;
• 170 milliliters of water;
• a pinch of salt;
• 2 large spoons of sugar.

Cooking process:

1. Prepare a suitable container, it should be deep enough. Place flour, sugar, salt in it and mix thoroughly. At the same stage, you can add vanilla or cinnamon to taste.
2. Then put soda here and beat in the eggs, mix again until smooth. You should get a mass of medium density.
3. Gather some dough, send it to a frying pan, preheated well with oil, and fry on a medium heat level on both sides, for several minutes until a beautiful color is formed.

Lenten pancakes according to GOST

Lush pancakes on the water can also be lenten. The recipe will be without eggs, but of course, with yeast.

Required products:

• 0.5 liters of water;
• two glasses of flour;
• three tablespoons of sugar or to your taste;
• a pinch of salt;
• a spoonful of yeast.

Cooking process:

1. Please note that the water must be warm in order for the yeast to behave as it should. Place salt, sugar, and then yeast in the indicated amount of liquid. Leave the container for ten minutes to swell.
2. We take a deep bowl, pour flour into it and pour in the already infused water with yeast. Mix everything well so that the mass is homogeneous and thick enough, similar to sour cream. If necessary, you can add more flour.
3. Leave the covered container for a while - the contents should stand and increase in size.
4. When this process has started, turn on the stove and warm the pan well with oil.
5. We spread a small amount of the prepared mass on it with a spoon and keep it on medium heat until the color turns golden. This usually takes a couple of minutes. Then flip over and cook on the other side as well.

What to serve with delicious pancakes?

Most often, we eat these pastries, of course, with sour cream or dip them in sweet condensed milk, but in fact there are many other delicious options with which to serve pancakes.

• You can try to slightly heat the milk, melt a small piece of butter in it and add cottage cheese. Mix everything well and dip the pancakes into this mixture. The resulting sauce will taste somewhat like sour cream.
• Few people know, but pancakes go very well with fish, for example, with herring or any other salty kind. When serving, it is cut into pieces and placed on top of baking.
• Another option is orange oil. For it, you will need orange syrup, which is mixed with butter, beaten thoroughly, and then grated zest is added to the mixture. In the same way, you can prepare honey oil, just beat the bee product with butter.
• It is very tasty to eat pastries with strawberry puree. To prepare it, you need to chop about two cups of strawberries (fresh or frozen) and mix the resulting mass with one hundred grams of sugar. Separately, mix a large spoonful of starch with 130 milliliters of water and combine this mixture with strawberries. Send to the stove, bring to a boil, let cool and serve with pancakes.

As can be seen from the above recipes, there are a lot of options for pancakes on the water, and among them everyone will find the one that he likes.