Pumpkin fried cooking recipes. Step-by-step recipe for cooking fried pumpkin with a photo

Did you know that pumpkins make delicious desserts? One of these is in front of you, this is pumpkin fried in a pan with sugar, apples and raisins. I think it makes no sense to even talk about its usefulness, since everyone knows this. Maybe someone will say that he doubts that a delicious dessert will turn out, but this is true. Moreover, even those who do not like to eat it will like it. For a child, a pumpkin with an apple is a good and healthy snack that the baby will not refuse. Indeed, the dessert combines caramelized pieces of pumpkin, apples, raisins and nuts. The taste is sweet and with a slight aroma of cinnamon. And small pieces become soft and tender.

If you are not sure if pumpkin can be fried, then be sure that you can. Although I would like to clarify this point a bit. The ingredients are first stewed under the lid until soft, and then fried a little more until the liquid evaporates. Cooking time in a frying pan takes 30 minutes until fully cooked.

In the recipe I will tell you in detail how to cook a pumpkin dessert so that it is quick and tasty, and thanks to the photo, you will clearly see all the stages.

Ingredients:

• Peeled pumpkin - 500 g
• Butter - 50 g
• Apple - 3 pcs.
• Sugar - 5 tbsp
• Cinnamon - a pinch
• Water - 100 ml.
• Raisins - 50 g
• Walnuts - optional

How to cook sweet pumpkin in a pan

To begin with, I need 500 grams of pumpkin, but this weight is already indicated for the pulp, without peel and seeds. Therefore, I cut off one piece first and peel it, which is very hard, so be careful not to cut your hands. Also cut out the inner soft part with seeds, it is also not needed. For convenience, I use a large knife. I put the cleaned part on the scales and weigh it, if not enough, then I cut it off again and do everything in the same way.

And now I will show you in detail how to cook and fry a pumpkin in a frying pan. First, I cut the cut piece into small pieces. The smaller they are, the faster they cook.

As a result, there are quite a lot of them, so for now I transfer them to a bowl and set them aside for a while.

Next, I peel the apples, cut them in half, remove the cores with seeds, and cut the rest into the same pieces.

Now see how and how much to stew pumpkin in a pan. To begin with, I throw 50 grams of butter into the pan and put it on the fire so that it melts. Then I add pumpkin and apple blanks to it. On top of everything I fall asleep 3 tablespoons of sugar and sprinkle with a little cinnamon.

Then I just mix everything and put it on the fire just below the largest one and cover them with a lid. First, I simmer it all for 25 minutes, until the pumpkin is soft. After I add the washed raisins and the remaining 2 tablespoons of sugar. During this time, remember to stir occasionally.

I do not cover with a lid anymore and cook until the liquid evaporates. It turns out that the pumpkin with apples will fry a little, but it will be almost invisible, because thanks to sugar, each piece becomes caramelized.

Pumpkin stew with apples and raisins is almost ready, all that remains is to pour everything into a beautiful bowl, and sprinkle with chopped nuts on top. You don’t need to grind too much, let the pieces of different sizes remain.

This is such a wonderful pumpkin dessert. It is delicious both warm and cold.

I hope I was able to convince you that a pumpkin fried in a pan is a delicious dessert that will appeal to even the most spoiled gourmets. I advise you to try it, I think you will also like it. Bon appetit!

Details

Pumpkin is very useful for digestion, it normalizes bowel function, etc. Many nutritionists recommend eating pumpkin for those who are overweight. But let's not talk about bad things - this is just a product that you can eat. You can cook a lot of various dishes from pumpkin, make preserves, salads and even fry it in a pan. Pumpkin can be served on the table both in its pure form, and with sour cream or any sauce.

Fried pumpkin in a pan with garlic and dill

Required Ingredients:

• breadcrumbs - 3 tbsp. spoons;
• pumpkin - 400 gr.;
• egg - 2 pcs.;
• vegetable oil - 100 ml;
• dill greens;
• salt - to your taste;
• garlic - 3 cloves.

Cooking process:

We cut a small pumpkin first into rings, and then cut it in half. The thickness should not exceed 5 mm, you can not remove the seeds. Rub each piece on both sides with salt.

Break the eggs into a bowl, beat with a whisk, add a little salt.

Now we dip each piece of pumpkin in an egg consistency, then in breadcrumbs and send it to a hot frying pan. Don't forget to add oil to the pan. Fry over medium heat until golden brown on both sides.

Put the finished pieces of pumpkin beautifully on a plate, sprinkle with crushed garlic and dill on top. Serve to the table.

Fried pumpkin in a pan with garlic, chicken and potatoes

Required Ingredients:

• potatoes - 125 gr.;
• bulb;
• pumpkin - 200 gr.;
• clove of garlic;
• sunflower oil - a teaspoon;
• chicken fillet - 125 gr.;
• instant vegetable broth - 125 ml;
• greenery;
• 10% sour cream - 20 gr.;
• salt and pepper - to your taste.

Cooking process:

First, let's prepare the blanks. We clean the pumpkin, onion, potatoes and garlic, rinse under water and cut into equal small pieces, except for the last one.

Finely chop the garlic with a knife. Cut the chicken fillet into thin strips.

The second stage is frying. Pour oil into a frying pan and heat it up. On it, fry the chicken meat until cooked and pull it out. Then fry the onion and potatoes in the same oil, salt and pepper to your liking.

The third stage is quenching. Pour the broth over the potatoes and onions, close the lid and simmer for five minutes. Then add pumpkin pieces and hold for another 10 minutes.

Chicken and sour cream come last. Salt and pepper if necessary.

Sprinkle the finished dish with herbs and serve.

Fried pumpkin in a pan with garlic and lemon juice

Required Ingredients:

• garlic - a large head;
• pumpkin - 600 gr.;
• lemon - 1/2 part;
• salt - half a teaspoon;
• green parsley (dill);
• vegetable oil;
• lettuce leaves.

Cooking process:

First, let's prepare all the ingredients. Remove the skin from the pumpkin, if it is hard, and cut into small sticks. Peel the garlic from the husk and cut each clove into 3-4 parts. Do not be afraid that the dish will turn out spicy, as the garlic will lose its sharpness after frying.

The next step: pour a couple of tablespoons of vegetable oil into the pan, put it on the stove and heat it up. We put a moderate fire and fry the pieces of pumpkin on it. Fry for about 5-7 minutes with plenty of stirring. Then you need to add chopped garlic, salt, mix well and close the lid.

Don't forget to stir occasionally.

Full readiness comes in about 20-25 minutes - it all depends on the pumpkin.

The third stage is serving. We take a shallow plate and put lettuce leaves on it. After we spread the fried pumpkin, sprinkle with herbs and you can pour squeezed lemon on top.

This pumpkin goes well with any meat or fish. And, of course, you can use it as an independent dish.

A little clarification: it is not necessary to put a salad on a plate, ordinary crispy leaves will harmonize the rich taste of the main ingredient.

Bon appetit!

When all the usual side dishes have had time to get bored, it is worth cooking a pumpkin fried in a pan. This is an original version of the addition to meat dishes. And you can serve a vegetable prepared in this way, and as an independent lean / vegetarian or just a light and nutritious dish.

Such a treat is considered an excellent substitute for everyone's favorite fried potatoes.

It turns out to be less high-calorie and is allowed for use even on some diets.

Ingredients:

• pumpkin - half a kilo;
• flour - 3 dessert spoons;
• assorted fresh herbs - 70 g;
• garlic - 3 - 4 cloves;
• salt and oil.

Cooking:

1. To prepare a delicious fried pumpkin with garlic, the first step is to cut the peeled vegetable into large slices.
2. Salt each piece. Roll them in the sifted flour.
3. Fry bright slices in hot oil until golden brown. They should become soft.
4. Chop the herbs and garlic.

Mix the ingredients from the fourth step with the fried vegetable pieces. Serve to the table.

How delicious to fry with onions

Ingredients:

• pumpkin - half a kilo;
• onions - 3 pcs.;
• butter, sour cream, salt and spices.

Cooking:

1. To fry a pumpkin with onions, you first need to chop it into medium-sized pieces.
2. Slices of peeled pumpkin should be larger.
3. First, cook the onion in hot oil until browned. Transfer it to a separate bowl.
4. In the remaining fat in the pan, bring the pumpkin until soft. Salt and add the selected spices.

Return onion to skillet. Fry the ingredients together for 3 - 4 minutes so that the products "exchange" flavors.

With sugar and apple

This recipe allows you to cook an unusual delicious dessert. The smallest gourmets will especially like it.

Ingredients:

• peeled from all excess pumpkin - half a kilo;
• butterfat - 60 - 70 g;
• cinnamon - 1 - 2 pinches;
• apples (sour) - 3 pcs.;
• sugar - 5 dessert spoons;
• water - ½ st.;
• raisins - 1 small handful;
• chopped walnuts - to taste.

Cooking:

1. Chop pumpkin into small cubes. The smaller they turn out, the tastier the dessert will be and the faster it will cook.
2. Also chop apples without peel and cores.
3. Combine the prepared fruits in a cast-iron skillet with melted butter.
4. Top with sugar (half) and cinnamon.
5. Close everything with a tight lid and simmer over low heat for a little less than half an hour. Stir frequently.
6. Add pre-washed pitted raisins and the rest of the sugar. Do not cover the container with a lid.
7. Cook the dish until a light caramel crust appears on the fruit and vegetable pieces.

The resulting delicate dessert with sugar and dried fruits can be tasted both hot and cold.

Fried pumpkin in breadcrumbs

Ingredients:

• pumpkin - 330 - 350 g;
• eggs - 2 pcs.;
• cracker crumb - ½ tbsp.;
• flour - 30 g;
• salt, oil.

Cooking:

1. Chop the peeled vegetable into large but thin pieces.
2. In a separate bowl, beat the eggs with a pinch of fine salt. No need to achieve a state of thick lush foam. It is enough that the components of the eggs mix well.
3. First, roll the pumpkin slices in flour, poured onto a flat plate.
4. Then dip into the egg mixture.
5. Lastly, roll in breadcrumbs.
6. Fry the vegetable pieces in hot vegetable or butter fat on both sides until cooked.

Before serving, put the pumpkin on paper towels so that there is no excess fat in the treat.

With sweet sour cream sauce

Ingredients:

• pumpkin (only pulp) - 300 - 330 g;
• sugar - 1 dessert spoon;
• sour cream - 1/3 st.;
• vanillin - to taste;
• frying oil.

Cooking:

1. Chop pumpkin pulp into chunks.
2. Dip the pieces in a frying pan with any heated oil.
3. Fry until crispy on top of the slices and soft on the inside. The deep fryer is great for cooking pumpkin according to this recipe. True, the oil in this case will be spent uneconomically.
4. To prepare a sweet sauce, mix fat sour cream, granulated sugar and vanilla. You can beat the ingredients with a blender / mixer.

Serve hot pumpkin slices to the table along with a delicate sauce as a dessert.

With pine nuts

Ingredients:

• pumpkin - half a kilo;
• butter (at least 72%) - 30 - 40 g;
• cinnamon (chopped) - on the tip of a spoon;
• sugar - 5 dessert spoons;
• peeled pine nuts - 1 - 2 handfuls.

Cooking:

1. Wash and clean the vegetable. Cut it into pieces. The length of each should be at least 6 cm, and the thickness should be about ½ cm.
2. Melt the butter in a cast iron skillet.
3. Fry pumpkin slices over moderate heat. Do not close the frying pan.
4. When the pumpkin is golden brown, sprinkle it with sugar and cinnamon. Close the lid and simmer the mass on the slowest fire for 6 - 7 minutes.

Sprinkle the finished treat with peeled nuts.

With spicy tomato sauce

Ingredients:

• pumpkin - 1 kilo;
• flour - 80 g;
• ground paprika and coriander seeds - a large pinch each;
• ripe tomatoes - 4 - 5 pcs.;
• garlic - 1 - 2 cloves;
• cilantro greens - to taste;
• salt, oil.

Cooking:

1. To prepare a pumpkin with an unusual spicy sauce, first you need to cut it into medium slices. The thickness of each should not exceed 1 cm. Be sure to cut off the hard peel from the slices.
2. Mix milk and flour separately. Roll the pumpkin in this mixture. Leave for 12 minutes.
3. Shake off excess dry mass from the pieces, fry until golden brown in a large amount of oil.
4. Send tomato slices without skins to a separate frying pan with oil. Add chopped garlic, all spices and chopped herbs there. Salt. Crush the coriander seeds first.
5. Bring the mass to a boil, then simmer for a quarter of an hour over low heat.

Rub the sauce through a fine sieve and pour it over the finished pumpkin.

To make the fried pumpkin really tasty, regardless of the recipe chosen, it is very important to choose the most ripe juicy and sweet vegetable. Such fruits are easiest to find on sale in August-September. You can also use frozen pumpkin to prepare the treats under discussion, but in this case, their taste will lose slightly.

Fry pumpkin slices on both sides over medium heat without a lid.

Fry the pumpkin slices over medium heat without a lid.

How to fry pumpkin in batter

Products
Pumpkin - 400 grams
Wheat flour - 3 tablespoons
Chicken eggs - 2 pieces
Vegetable oil - 3 tablespoons
Salt - 1 teaspoon

How to fry pumpkin in batter
Wash the pumpkin and peel it. Cut into thin slices. Prepare the batter: beat the egg whites and mix them with flour and salt so that a homogeneous mass is obtained.
Heat up a frying pan, pour vegetable oil. Dip each slice of pumpkin in batter and place in a pan. Fry the pumpkin slices for 7 minutes on each side without a lid.

Pumpkin fried with tomatoes

Products
Pumpkin - 150 grams
Tomatoes - 150 grams
Garlic - 2 cloves
Fresh dill - 3 sprigs
Flour - 1 tablespoon
Salt - half a teaspoon
Dry basil - 10 grams
Black ground pepper - a pinch
Olive oil - 2 tablespoons (for frying)

Food preparation
1. Peel a piece of pumpkin weighing 150 grams.
2. Cut across into slices 3 mm thick, put in a bowl, salt.
3. Wash the tomatoes, blot the water, cut the tomatoes into slices 5 millimeters thick.
4. Finely chop 2 garlic cloves.
5. Finely chop 3 sprigs of dill.
6. Pour a tablespoon of flour into a plate, add basil and black pepper. Mix everything.

Roast pumpkin with tomatoes
1. Put a frying pan on medium heat, pour 1 tablespoon of olive oil into it.
2. While the oil is warming up, bread the pumpkin pieces in a mixture of flour and spices: put each piece into the mixture and turn over several times.
3. Put the breaded pumpkin pieces into the pan. Fry for 3 minutes on each side.
4. Lay the finished pumpkin flat on a plate in which the dish will be served at the table.
5. Pour half a tablespoon of olive oil into the pan, add garlic. Fry for 1 minute over medium heat.
6. Evenly sprinkle the pumpkin slices with fried garlic.
7. Pour the remaining olive oil into the pan and carefully spread the tomato slices, previously breaded in the remaining flour mixture. Fry over medium heat for 1 minute, turn over, trying to keep the shape of the pieces, fry for another 1 minute.
8. Transfer the tomato slices to the bowl with the pumpkin.
Sprinkle with dill and serve.

Fkusnofakty

- A piece of pumpkin cut along the entire vegetable (the shape of a slice) is called a cut.

As an independent dish, fried pumpkin is served with sour cream or any hot sauce.

Pumpkin cut into strips and fried in vegetable oil is an exquisite side dish for meat dishes. Fried pumpkin for dessert is served with jam, honey or sugar.

Pumpkin is devoid of a pronounced taste and smell, therefore it is combined with most spices. Vanilla sugar or ground cinnamon is sprinkled on slices of roasted pumpkin when preparing desserts. Parsley, dill, basil, garlic, black pepper - add to fried pumpkin if you need to give the dish a spicy taste. Mix dry herbs and spices and roll pieces of pumpkin in them before frying.

To reduce the frying time of the pumpkin, boil the vegetable pieces for 3 minutes, cool and fry.

If the pumpkin is juicy, instead of fried, you can get stewed pumpkin. It is better to remove excess moisture: put the pieces of pumpkin in a bowl and sprinkle with salt. After 30 minutes, start frying - the pumpkin pieces will be dense and crispy.

See how to fry

Did you know that pumpkin can be fried just like potatoes? Try it, you won't regret it!

For 3-4 servings: 500-600 g pumpkin, large head of garlic, half a lemon, 0.5 tsp. salt, dill or parsley, lettuce, a little vegetable oil for frying.

Peel the pumpkin and cut into small cubes.

Peel the garlic, cut the cloves in half lengthwise or into three or four pieces lengthwise.

On a note. Garlic for this dish you need to take a lot and cut it coarsely. Don't worry, the dish won't be too spicy. Thermally processed garlic loses its sharpness, acquires a mild flavor and goes well with pumpkin.

Heat up 1-2 tbsp in a pan. vegetable oil, put the chopped pumpkin and fry over medium heat, stirring, for 5-7 minutes.

Add garlic, salt the pumpkin a little, mix everything, cover the pan with a lid and fry the pumpkin over medium heat, stirring gently from time to time. Usually, the pumpkin reaches full readiness in 20-25 minutes, if it is not cut too large.

Arrange lettuce leaves on a plate.

On a note. Roasted pumpkin can be served without a salad, but fresh crispy leaves are in perfect harmony with the rich taste of the main ingredient.

Put pumpkin on lettuce leaves, sprinkle with herbs.

You can drizzle the pumpkin with lemon juice, and optionally sprinkle with sugar or drizzle with honey if you're not fighting for every calorie.

Pumpkin prepared in this way can be served as a side dish for any meat or fish. And as an independent dish, it is simply magnificent! Try it! A sunny island on your plate will bring a pleasant change to the harsh potato-sandwich everyday life.