Fried chicken legs in the oven with crispy. Chicken legs baked in sour cream marinade in the oven

It is chicken legs that absorb various marinades very well, and the bones inside them help the meat to maintain its shape during baking in the oven. The same bones emphasize the portioning of the cooked dish, which makes them very convenient on the festive table.

Delicious chicken legs in the oven are easy to cook, the costs are low, and the result is perfect. Tender meat, appetizing appearance, charming aromas - this is what this product is rich in. Especially tender are chicken legs in the oven in foil or chicken legs in the sleeve in the oven, this method preserves the meat juice and flavors of the marinade. If you want to further enhance taste qualities ready meal, cook chicken legs in the oven in sauce. This technique will increase the impression of the dish. You can experiment with the sauce, most seasonings, mayonnaise, kefir, tomato juice, vegetables, spices, mushrooms.

TO finished product it is good to serve a side dish, for example, potatoes. Chicken legs with potatoes in the oven - a dish that is not ashamed to be served with any festive feast.

If you haven't tried it yet, be sure to cook the chicken legs in the oven. Take the recipe from the site, or you can be smart with these simple and available products. The process of cooking chicken legs in the oven is not complicated. Take a look at the photos of the process. Cook chicken legs in the oven - the photo will tell you many little things. Feel free to learn, learn new subtleties in cooking such universal dish like chicken legs in the oven. You can always find a recipe with a photo on our website. And do not deny yourself the pleasure of inventing new recipes. For example, only a recipe for chicken legs with potatoes in the oven has up to a dozen varieties and options.

Many people know how to bake chicken legs in the oven, but even they will be happy to listen to advice. experienced chefs for this dish

When buying chicken legs, pay attention to their appearance and smell. Products suitable for consumption should have thin, even, uniform skin. The surface of the legs should not contain visible damage, spots, bruises. Take a look at the cut and the exposed joint: it should be clean and not weathered. Fresh legs should be painted in even, light pink with a slight blueness;

It is better to marinate chicken legs with grated garlic and salt, and then with a mustard-mayonnaise mixture for several hours;

The prepared dish is placed in an oven preheated to 180 degrees. Cooking time for chicken legs is about forty minutes. After that, the oven can be turned off and the dish left inside, where it will reach for another 15 minutes;

Ready chicken legs are served hot as a main dish. Red wine is served with the dish, although it goes well with almost everything. strong drinks. But alcohol is not for everyone - it is better to drink it with tomato juice.

It would seem that it is difficult to bake chicken legs in the oven - rub with salt and spices and send to bake. But often the crust does not come out so crispy, and the meat may turn out to be dry. In this at first sight a simple dish There are a couple of secrets that you will learn about below. We will also talk about different options cooking and marinades for a beautiful crust.

Chicken legs in the oven with potatoes

According to this recipe, we will get both chicken meat with a crispy crust, and immediately a side dish for it, i.e. absolutely full meal.

What we need for this:

• chicken legs - 2 pieces;
• carrots - 2 pieces;
• potatoes - 5 pcs;
• garlic - 3 cloves;
• salt to taste;
• mayonnaise - 4-6 tbsp.

How to cook chicken legs with potatoes in the oven

Instead of legs, you can cook in the oven and

Chicken legs in the oven with a crust recipe with photo

It's very simple and amazing delicious option cooking. We will bake the chicken legs in the oven, and the crust will come out both beautiful and tasty. For cooking, pick up pieces with whole skin - not only beauty, but also the taste of the dish depends on this. TO additional ingredients you can include cheese - it is usually rubbed on a grater and sprinkled on top of the chicken, but we will do it a little differently. Clear photos step by step and recommendations will help you quickly cook delicious meat.

Ingredients:

• chicken legs - 4-5pcs;
• hard cheese (Russian or Gouda);
• garlic - 2-4 cloves;
• mayonnaise - 4-5 tablespoons;
• ground black pepper - 0.5 tsp;
• salt - 2 tsp

How to bake chicken thighs in the oven until crispy

Serve the dish necessarily piping hot, hot, so that the filling is melted and appetizingly flows onto a plate. The perfect side dish it will be hotter mashed potatoes or combination young potatoes with dill and vegetable salad.

Chicken legs on a baking sheet in the oven in foil

In order to make the meat tastier and more tender, it can be marinated. The main task of the marinade is to speed up the cooking process and give additional flavor notes to the dish. It is good to marinate chicken in citrus juice - lemon, orange or pineapple juice. If you like sweet and sour spicy combination V meat dishes- then this recipe is for you.

Ingredients:

• chicken legs - 4 pieces;
• orange - 2 pieces;
• soy sauce - 4-5 tbsp;
• mustard - 2-3 tsp;
• olive oil - 4-5 tbsp;
• black ground pepper- 1/2h. l.;
• red ground chili pepper - 1/4 tsp;
• a mixture of spices for chicken - 1 tbsp. (can be replaced with spices for grilling meat).

How to cook delicious chicken legs in the oven

Chicken thighs are the perfect holiday treat. hot snack, almost any side dish is suitable for it - boiled or baked potatoes, pasta or stewed vegetables.

For little change orange flavor can be replaced with Meyer lemon (this is an interesting hybrid of orange and lemon), sprinkle meat with sesame seeds, add a little nut butter into the marinade.

You can also add half a lime and 2-3 tangerines, completely replacing the orange with them, completely eliminating the rest of the spices, adding only ground black pepper.

Cooking chicken legs in a marinade is easy, and there is a huge scope for imagination and experimentation. You can add any fruit or even vegetable juice(tomato juice, or puree from bell pepper), any spices and every time you will have new taste usual dish.

What could be tastier than chicken legs baked in the oven with golden crust And the most delicate taste. This dinner option will appeal not only to your family, but also to guests.

This part of the chicken can be baked with potatoes or vegetables, sprinkled with cheese, and you get a complete dish for a festive feast.

Chicken thighs in the oven are very easy to prepare. At the same time, there is a wide variety of recipes due to additional products that are included in the meal. Often chicken meat is baked with potatoes in the oven.

However, first of all, consider recipes for how to bake ordinary chicken legs. This recipe preserves everything in poultry meat beneficial features and it is very easy to prepare.

Ingredients:

• 3 chicken legs;
• classic chicken seasoning;
• salt, pepper to taste;
• 4 cloves of garlic;
• sunflower oil.

Cooking method

Thoroughly coat the chicken legs with seasoning, salt and pepper and chopped garlic. Let stand 20 minutes. Turn on the oven to 180 degrees and let it warm up. At this time, prepare a baking sheet and grease it vegetable oil. We spread the meat on it and add half a glass of water. Baked legs are cooked at a temperature of 200 degrees for 30 - 40 minutes.

It is very important to monitor the cooking process, to make sure that the meat does not burn and a golden crisp forms. By the way, for this you can grease the meat with honey 10 minutes before the readiness.

The readiness of the dish is checked known way: Pierce the meat with a fork. If it flows out clear juice means the dish is ready. If a pink liquid stands out, then you still need to hold it in the oven. You can serve with vegetables or herbs.

Foil tastes better

Make the legs baked in the oven more satisfying and interesting dish you can cook them deliciously with potatoes. Often this recipe calls for the meat to be baked in foil. Chicken legs baked in the oven in this way are considered more tender and healthy.

What you need for the dish: 4 legs, for each leg you need to cook one large potato and half onion. You will also need 30 g butter, as a seasoning you will need ginger, ground red and black pepper and salt.

How many products will be needed for the marinade: 30 g soy sauce, 30 g olive oil and two cloves of garlic. Mix all the ingredients, chop the garlic.

Cooking method

In advance, a couple of hours before cooking, marinate the meat. Wash it, pat it dry with paper towels and put it in glassware, after rubbing with marinade. Close the bowl with a lid and let stand in a warm place.

We start cooking. First of all, peel the potatoes and cut them into thin slices. We clean the onion from the husk and thinly cut into half rings. Next, prepare a baking sheet, cover it with foil and form vegetables for chicken meat. First, put the onion on a baking sheet, then the potatoes, pepper and salt it on top. You can also put a piece of butter on the potato, then lay out the chicken leg. Here you can dream up and use mayonnaise or cheese as you wish.

When you finish forming, the foil must be sealed: close at the seams, leaving a small hole for steam to escape. Bake chicken legs in the oven for about an hour at a temperature of 180 degrees.

If you are a crunchy lover, you can remove upper layer foil 10 minutes before the dish is ready and allow the meat to brown. By the way, meat cooked in foil is considered tastier due to the fact that it is not dried, but cooked in its own juice.

With vegetables - very useful!

Chicken meat cooked in the oven with vegetables is also very tasty. Today, this recipe is especially relevant, because autumn is in the yard - a time rich in juicy vegetables.

What you need: one bell pepper, one eggplant, one small zucchini, two cloves of garlic, 50 g sour cream, 100 ml of water and 5 chicken legs, as well as salt, hot pepper and chicken seasoning.

How to cook

We wash all vegetables and meat. We dry the chicken paper towels, rub with salt, pepper and seasoning and let stand for 10 minutes. During this time, cut the eggplant into thin slices, salt them and leave for 10 minutes to release the bitterness.

We cut the pepper into strips, and the zucchini into circles. We wash the eggplant. We prepare a special form for baking. We mix all the vegetables in one bowl and salt them, then chop the garlic and also add to the vegetables. Mix water with sour cream and pour over vegetables. Pour this mixture into a baking dish. And put the chicken on top.

The dish is baked for an hour at a temperature of 180 degrees. It turns out very tasty and healthy!

You can diversify the dish with this part of the chicken in other ways, for example, bake meat in foil with mushrooms or cheese. Tasty and very satisfying, you can cook chicken legs in the oven with potatoes, mayonnaise and sprinkle with grated cheese on top.

Surprise relatives mouth-watering dishes with chicken meat can be many times. After all, recipes for roasting legs a large number of. It will turn out tasty and satisfying!

Baking chicken legs in the oven is an elementary matter, that's a fact. But if you cook them through the sleeves with breaks for "and so it will do", you will not get anything tasty, alas. Although this dish is simple, it has its own secrets, without which the appetite arrow will tend to zero. What is the unspoken indicator of a properly fried or baked chicken? That's right, crispy. golden brown. Her gaze clings to her before the brain realizes that it would be nice to "load" the stomach with a portion of juicy chicken. And if you want to cook chicken legs that will disappear from the table at a frustratingly frantic pace, your first priority is to learn how to bake chicken legs with a crispy crust in the oven. I designed the recipe with a photo as detailed as possible and saved important tricks at the end.

Ingredients:

How to cook chicken legs with a crispy crust in the oven (step by step recipe with photo):

Wash the chicken thoroughly. Remove "stumps" from feathers, if any. Cut off body fat. Pat dry with paper towels or a clean waffle towel.
This cooking method involves stuffing the legs with garlic. In order for the surface of the chicken to remain intact, without traces of the knife, you need to partially remove the skin. Carefully separate it from the meat. When doing this, use a knife, but try not to cut the skin. And then twist and pull in the direction of the bone. The skin will not be completely removed, but we do not need it.
Peel the garlic. Cut into slices or sticks.
Make punctures over the entire surface of the leg with a thin knife. Insert garlic slices into them. And then pull the skin back. In the same way, you can "hide" a lot of other tasty things in chicken legs. I wrote about this so as not to tear you away from cooking.
Prepare the crispy mixture. In general, broiler legs will be baked until golden brown and without any culinary tricks. But they will need to be taken out of the oven every 7-10 minutes and poured with melted fat. Otherwise, the surface of the bird may dry out and turn into a "parchment". But constantly running to the oven is inconvenient, you see. A with homemade hen such a "trick" may not work at all. Since her skin is rougher and thicker. Therefore, I use aromatic mixtures based on vegetable or animal fat. In this cooking method, I had sour cream with spices. The crust turned out golden, crispy and spicy. But note that sour cream must be of high quality, with a fat content of at least 20%. The best is homemade. Isn't there sour cream? Use mayonnaise own cooking. Add mustard to the base and mustard seeds, seasoning for chicken, salt. Suitable spices: marjoram, coriander, curry, turmeric, thyme, rosemary, ground black pepper, etc.
Mix everything thoroughly.
Place the chicken on a baking sheet greased with vegetable oil. Spread the aromatic mixture on the chicken legs in a thin layer. It is not necessary to fill in the chicken, the sour cream will "float", and the golden top will not work.
Bake the legs in an oven preheated to 200 degrees for 40-50 minutes until a delicious crispy crust appears. Check for readiness as standard. Pierce the chicken in the thickest part with a toothpick. If clear juice comes out, the dish is ready. If your oven has a grill function, turn it on 5 minutes before the legs are ready. More ways to bake chicken legs with an insanely appetizing crispy crust, you can find out.

What else to "hide" under the skin?

1. Grated cheese. Any will do. Just rub it on coarse grater and mix with a spoonful of sour cream. Brush the chicken meat with the mixture. Pull the skin over the top.
2. Prunes will give a subtle smoky note. Fill it with boiling water. After 10 minutes, cut the soft prunes into small cubes. Use in place of or along with cheese.
3. In the same way, use canned pineapple. But this combination is not for everyone.
4. It will also be delicious with finely chopped and fried mushrooms.

The leg, the most sought-after part of the chicken, has long won a leading position on our table. And its cooking in the oven in various marinades and sauces can always please even the most demanding eaters.

How to bake chicken legs in a crispy oven - recipe

Ingredients:

• chicken legs - 4 pcs.;
• soy sauce - 35 g;
• - 2 tbsp. spoons;
• tomato paste - 100 g;
• balsamic vinegar - 60 g;
• sugar - 50 g;
• vegetable oil - 20 g;
• garlic - 4 cloves;
• paprika - 2 teaspoons;
• tabasco - 3 drops.

Cooking

If the legs are frozen, then you need to not only defrost them, but also bring them to a temperature close to room temperature. Since during the baking process chilled meat turns out not the best best result: when the crust is already burning, and the meat inside near the bone is still very raw and blood is released during the puncture.

So, wash the defrosted chicken legs, inspect for the remains of plumage and dry well. Mix all the other ingredients by squeezing the garlic through a press, by the way, its amount can be either increased or decreased, based only on personal preferences, the same goes for Tabasco. Mix it all well, you can even resort to using a whisk, and coat the chicken legs. If you have enough time, then the pickling process can take from 2 to 12 hours, but in case of urgent preparation, you can start cooking right away, such a sauce completely allows it. Just then try to smear the sauce and the chicken legs under the skin, gently lifting it so as not to tear. After laying the meat on a baking sheet, pour it with the remaining marinade. It remains only to place the baking sheet in an oven preheated to 190-200 degrees and wait 45-60 minutes, the time of course depends on the size of the cooked legs.

How to fry chicken legs in the oven with a crust in garlic sauce?

Ingredients:

• chicken legs - 4 pcs.;
• lemon juice - 2 teaspoons;
• - 30 g;
• garlic - 4 cloves;
• thyme;
• ginger;
• rosemary;
• pepper;
• salt.

Cooking

Wash the prepared chicken legs and be sure to dry them, then proceed to prepare the sauce. Garlic put in a mortar and sprinkle with literally a pinch of salt, then crush it into gruel, also crush dry spices in a mortar, further combining them with garlic. Pour in the lemon juice there, and then carefully, just a few drops, add the oil (the sauce should be thick, almost creamy). Therefore, if you overdo it with oil, you will have to add garlic. It is necessary to grease the chicken legs not only on top, but also under the skin, since it is the sauce that will help it become crispy.

You can marinate them for 2-3 hours or immediately send them to the oven at a temperature of 200 degrees for 45-60 minutes.