Preservation of sliced ​​cucumbers for the winter recipes. Salad of chopped cucumbers for the winter

Cucumbers are closed with tarragon, which gives them a special taste. This herb can be bought in the market and used in preparations.

Ingredients for 1 jar 720 ml:

• mixture different peppers(whole) - 1 teaspoon,
• Bay leaf- 1-2 pcs.,
• tarragon - 1 branch,
• cucumbers - 2-3 pcs. depending on size,
• sugar - 3 teaspoons,
• salt - 1 teaspoon,
• vinegar 9% - 1 tbsp. spoon,
• boiling water - 500 ml.

Cooking:

Banks must first be sterilized. This can be done in any way convenient for you. Pour the marinating mixture, which includes herbs and mustard seeds, into a jar, put a bay leaf.

After that, put in a jar and tarragon.

Fresh cucumbers prepared for seaming, wash well under running water remove the ponytails. Cut them into pieces as you like. Add cucumbers to the jar.

Fall asleep required amount granulated sugar and coarse salt.

Boil water and pour it into a jar. Pour in the vinegar at the end. Cover the jar with a lid and place in a pot of boiling water to sterilize. Do not forget to put a cloth or towel on the bottom of the pan and only after that put a jar of preservation there.

Sterilize 20 minutes. After that, take out the jar and tighten the lid well. Turn it over and leave it to infuse until it cools down. Then put it in the pantry until winter.

Pickled sliced ​​cucumber halves for the winter

If you want to cook fragrant crispy cucumbers in jars, then this 1 liter recipe will be just right. Thanks to a large number herbs and greens everything turns out very fragrant. Cucumbers pickled in halves, good to serve at the table in winter time, When fresh vegetables practically none or their quality leaves much to be desired. The recipe is simple in that it includes a minimum of ingredients. The main focus is on vegetables and herbs.

Ingredients for 1 liter jar:

• dill seeds - 1 sprig,
• tarragon - 2 branches,
• bay leaf - 1 pc.,
• whole pepper (mixture) - 1 teaspoon,
• sugar - 3 teaspoons,
• dried garlic - 1-2 pcs.,
• coarse salt - 1 tbsp. spoon,
• onion - ½ pcs.,
• vinegar 9% - 2 teaspoons,
• cherry leaves and more - 2-3 pcs.,
• boiling water - about 700-800 ml.

Cooking:

First of all, you need to sterilize all the jars so that the cucumbers are well preserved until winter and do not explode. In a clean, sterilized jar, place dried garlic seeds, tarragon sprigs, and cherry or other tree leaves.

Wash small fresh cucumbers, remove stems and cut in half lengthwise. Carefully place the halves in the jars.

Add for aroma and taste mixture various peppers and bay leaf.

So that cucumbers are better preserved until winter and have pleasant taste, fall asleep granulated sugar. Then add a large table salt.

Put a few slices of dried or fresh garlic. You can also add some dried vegetables.

Place chopped onion on top.

Pour boiling water over and add vinegar.

Now you need to sterilize the jars. This can be done in large saucepan laying a towel on the bottom. Place jars there and boil for 20-30 minutes. Water should cover half of the jar. When the right time has passed, remove the jars from the pan and screw on the lids.

Cucumbers cut into quarters for the winter with onions

Cucumbers with sweet peppers and onions can be done easily at home. It will take a little time, but in winter it will be nice to open a jar to the table.

Ingredients:

• dill - 1-2 sprigs,
• parsley - 1-2 sprigs,
• green onion- 2 pcs.,
• bay leaf - 1-2 pcs.,
• granulated sugar - 3 teaspoons,
• coarse salt - 1 teaspoon,
• pickling mixture (mustard, herbs) - 1 teaspoon,
• dill seeds (dried) - 1 sprig,
• onions - ¼ pcs.,
• sweet pepper - ¼ pcs.,
• fresh cucumbers - 3-5 pcs. depending on size,
• boiling water - 0.5 liters,
• vinegar 9% - 2 teaspoons.

Cooking:

First you need to pre-sterilize the jars in any way convenient for you. In a sterilized jar, put any greens that you have. It can be dill, parsley, green onions, basil.

Add bay leaf. For medium can a few leaves will suffice.

To preserve vegetables long time add sugar and coarse salt.

Now add special spices for canning cucumbers. You can collect such a mixture yourself: mustard seeds, various herbs.

If you have, then add a sprig of dill seeds.

Peel the onion, cut into half rings and add to the jar.

Cut some sweet pepper into strips and add to the jar.

Wash the cucumbers, cut off the tails, cut them into 4 parts. Add along to the jar. You can also put halves on top.

Pour boiling water over and add vinegar to the jar. Put the lid on top, but do not screw it on.

Now you need to choose convenient way sterilization of filled jars. Either in a slow cooker or in a regular pan. Enough 20-30 minutes for this. When you take out the jars, immediately tighten their lids. Then put them somewhere, turning them upside down.

When they finally cool down, you can put them in the pantry until winter.

And here's a very interesting video winter pickle recipe

How to cook chopped cucumbers with mustard for the winter

Mustard seeds give vegetables a delicate, spicy flavor. In crushed form, they are used as a natural preservative. Rolls are perfectly stored, cucumbers retain their crispy properties.

For such spicy salad fruits can be used different sizes but not overripe. For them, you can see what to cook for the winter from overgrown cucumbers. Mustard cucumbers can be served with meat or fish, potatoes, pasta.

Ingredients:

• 2 kilograms of cucumbers,
• 50 grams of table salt,
• 1 tablespoon mustard powder
• 100 grams of granulated sugar,
• 1 tablespoon chopped garlic
• 100 milliliters of refined vegetable oil,
• 1 teaspoon ground black pepper,
• 100 milliliters of table 9% vinegar.

Cooking:

Wash the sorted pimply gherkins and place them on a wire rack to dry or pat dry with a towel. Cut the prepared vegetables into rings of the same thickness, no more than 1.5 centimeters.

Peel the garlic and chop very finely. Place cucumber wheels in a convenient container, add chopped garlic mass, add ordinary coarse salt and sugar. Attach mustard powder, ground pepper, pour in unscented sunflower oil and vinegar.

Mix thoroughly again. vegetable mix and wait two or three hours. During this time, the vegetables will start up the juice, soaked in marinade dressing. Prepare the container in advance. Wash the jars with baking soda and pour over boiling water. Put the fragrant mass into clean cylinders, add marinade filling and cover with boiled water lids.

Place the jars in a container with warm water and bring to a boil. After the appearance of active temperature bubbles, reduce the heat. Finish sterilization 8 minutes after the water starts to boil. Close the lids tightly and turn the jars upside down.

Cover jars of cucumbers with warm household materials. After a day, move to storage away from sunlight.

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First of all, we try to capture pretty mini cucumbers on the market, but we often neglect our own homemade overgrown ones, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious salad from chopped cucumbers presented below.

Ingredients:

Cucumbers large(overgrown) - 2 kg

Bulb onions- 200 grams

Dill- small bundle

Vegetable oil- 12 tablespoons

Vinegar 9%- 9 tbsp

Sugar- 3 tbsp

Salt- 1.5 tbsp

Chopped pickled cucumbers for the winter

1. large cucumbers wash, cut the stems.

2 . Cucumbers cut into large circles (0.5-0.7 cm). Peel the onion and cut into rings.

3 . Wash the dill and finely chop. Put cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.

Mix gently.

Leave for 5 hours.

4 . Then transfer the whole mass into a saucepan and put on medium fire. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo, the cucumbers are just starting to change color). Immediately decompose into sterilized jars and roll up. Do not be afraid that there is not enough liquid (cucumber marinade) to cover the cucumbers completely, as it should be. Put the jars of cucumbers down with the lids "under the fur coat" until completely cooled.

This sliced ​​cucumber salad keeps well all winter in the fridge or cellar.

Delicious chopped cucumber salad is ready

Bon appetit!

Chopped cucumbers for the winter recipes

Salad of chopped cucumbers for the winter

Ingredients:

• Garlic - 2 heads.
• Bite - a glass.
• Sugar is a glass.
• Salt - half a glass.
• Sunflower oil - a glass.
• Pepper, ground fragrant - 2 tablespoons.

Cooking:

Cucumbers cut into 4 parts and cut in half. We clean the garlic and pass through a press, add to the cucumbers. Salt and put sugar, then sprinkle with ground black pepper and pour vinegar. Now the whole mixture needs to be poured abundantly. sunflower oil and mix, leave for 4 hours until there is enough juice.

We sterilize the jars and apply cucumbers.

Sliced ​​cucumbers "like from a barrel"

Ingredients:

• Cucumbers - 4 kilograms (we will use cans of 3 liters).
• Dry mustard - 150 grams.
• Salt - 150 grams (per 150 milliliters of water).
• Dill.
• Cherry leaves.
• Horseradish.
• Pepper "peas".
• Garlic peeled.

Cooking:

Banks are washed and sterilized. In a container we put cherry leaves, horseradish, pepper, a few peas, peeled garlic cloves and dill. We also lay well-washed overgrown cucumbers.

We dissolve salt in water, pour salty water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze, leave in a dark place until the cucumbers ferment. Then we roll up the lids and can be hidden in the cellar.

Salad "snack" of chopped cucumbers

Ingredients:

• Large cucumbers - 4 kilograms.
• Onions - 4 pieces, medium size.
• Carrot - half a kilogram.
• Vinegar (9%) - 200 grams.
• Sunflower oil - 200 grams.
• Sugar - 100 grams.
• Salt - 2 tablespoons.
• Parsley and dill.
• Hot red pepper - half a piece per jar of 3 liters (slightly less per liter).

Cooking:

Wash cucumbers, peel carrots and onions. Now you need to cut the cucumbers into circles, in the same way we will cut the onions and carrots, hot pepper. Put everything in a large bowl, sprinkle with salt and sugar, put dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.

Recipes for cucumbers for the winter are very diverse. Cucumbers can be preserved whole and sliced, in salads, and even make cucumber jam. But almost every recipe for seaming cucumbers can be described either as a recipe for pickling cucumbers (sourdough) or as a recipe for pickled cucumbers.

Canning cucumbers without vinegar is called salting or sourdough. How to pickle cucumbers? Before pickling cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers occurs within 3-10 days. Pickling cucumbers in a cold way - soaking cucumbers with cooled brine. And for quick salting brine for cucumbers is preheated. Salting cucumbers with vodka allows you to preserve their color. The dry salting of cucumbers is very interesting - in this case, cucumbers sprinkled with salt secrete juice, water is not used. pickling cucumbers in classic version- this is pickling cucumbers in a barrel, preferably oak. The recipe for barrel cucumbers is simple, but it is wooden barrel gives cucumbers a special taste - pickled cucumbers not to be confused with anything! Pickled cucumbers are often stored without additional heat treatment in a cool, dry place. But the preservation of cucumbers is also possible - after salting they are placed in jars, poured with hot brine and rolled up. Pickling cucumbers with mustard gives interesting taste and a guarantee that cucumber blanks do not “explode”.

Pickling cucumbers - twisting cucumbers with the addition of vinegar. How to pickle cucumbers? Marinade for cucumbers is brought to a boil, then the cucumbers previously laid out in jars are poured into them and sterilized. You can also pickle cucumbers with citric acid.

Pickled crispy cucumbers, delicious pickled cucumbers with mustard are indispensable on the winter holiday table. A cucumber salad for the winter will also come to the aid of the hostess. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these preparations are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to pickle cucumbers in jars, how to pickle cucumbers correctly, how to make canned salad from cucumbers, how to roll cucumbers into tomato sauce. And also how to make crunchy canned cucumbers, how to spin pickled cucumbers for the winter, how to cook pickled crispy cucumbers and pickled cucumbers for the winter, and even how to close canned cucumbers with ketchup and canned cucumbers with mustard. Because we have hundreds a variety of recipes cucumber blanks, recipes canned cucumbers, including recipe sour cucumbers, pickled cucumber recipe, delicious pickled cucumber recipe, barrel cucumbers, recipe pickled cucumbers ...

If you are a happy owner of a summer cottage or you have a whole household plot at your disposal, then this article is definitely for you. The cucumber harvest is in full swing in most cities. They will be discussed.

When the blanks are salty and are already in the pantry and are waiting in the wings. A various salads fresh vegetables have already become boring, then my recipes great snacks from chopped cucumbers as well as possible.

1. Chopped cucumbers with parsley without sterilization

parsley incredible fragrant greens, in combination with cucumbers you get a tasty and spicy cold appetizer. Preparing such a blank is simple, see for yourself from my recipe. By the way, if parsley is not to your liking, you can replace it, for example, with dill.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - 200 ml
• Vinegar 9% - 200 ml
• Sugar - 200 g
• Garlic - head
• Parsley - 100 g
• Salt - 3 tbsp. spoons
• Ground black pepper - 1 tbsp. spoon

Cooking steps:

1. Trim buttocks from cucumbers, and then cut into medium-sized bars.

2. Chop the washed and dried greens with a knife as finely as possible.

3. Arm yourself with a deep container in which you place chopped parsley, cover it with salt, pour in vinegar and water. Grate the garlic cloves fine grater or pass through a press to greens. Mix everything well, this will be our marinade.

5. Place the appetizer in sterilized jars. Try to pack them as tightly as possible. Pour over equal number in each jar of marinade from the container.

6. It remains only to roll them up with lids and put them in cool place for storage.

Have a great mood and long-stored blanks!

2. Rolls of cucumbers with red currants for the winter

Not only delicious, but also very beautiful appetizer. This is not a shame to put on the table, it will undoubtedly become a decoration of your holiday. The recipe is designed for two jars of half a liter.

Ingredients:

• Cucumbers - 1.5 kg
• Red currant - 50 g
• Garlic - 4-5 cloves
• Dill - 2 umbrellas
• Mint - 6-8 leaves
• Salt - 1/2 tbsp. spoons
• Sugar - 1 tbsp. spoon
• Vinegar - 2 tsp
• Water - 500 ml

Cooking steps:

1. Cut the washed fruits into thin slices as shown in the photo. This is very easy to do with a regular vegetable cutter.

2. Coarsely chop the garlic cloves. Rinse the berry, it is important that the currant is on the branches, leave it to dry.

3. From the slices of cucumbers, wrap the rolls as tightly as possible.

4. At the bottom of the jars, prepared according to all the rules in advance, place dill on the umbrella, a few mint leaves.

5. We begin to fill them: first lay the rolls tightly, shifting with pieces of garlic. Then a few branches with red currants.

6. In a filled jar, place another dill umbrella, a couple of bunches of berries on top.

7. These are the beautiful filled jars you should get. Add a teaspoon of vinegar to them.

8. Fill the pot with water and send it to the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.

9. Fill the jars to the brim with hot brine and roll up the lids.

Leave the snack room temperature for a couple of days, and then they can be removed to the place where all your preparations for the winter are stored.

Good luck with your cooking!

3.

This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try step by step recipe below.

Ingredients:

• Cucumbers - 5 kg
• Onion - 1 kg
• Dill - 300 g
• Vinegar 9% - 100 ml
• Sugar - 5 tbsp. spoons
• Salt - 2 tbsp. spoons
• Sweet peppercorns - to taste

Cooking steps:

1. The fruits must be thoroughly washed, even soaking them for a couple of hours is not forbidden. Then cut the cucumbers into halves of circles, it doesn’t matter here, it can be whole circles.

2. Free the bulbs from the husk, rinse under cold water, then cut into half rings.

4. At this time, chop the greens. I use dill, but any other will do.

5. Take a capacious saucepan, mix vinegar with sugar and peppercorns in it.

6. Transfer the infused cucumbers with onions to the marinade. Place the saucepan on the stove, stirring over moderate heat, bring the contents to a boil. After that, spread the salad in pre-prepared jars, close the lids.

Turn the jars upside down, wrap. After a day, they can be removed to your pantry. Bon appetit!

4. Appetizer of cucumbers with mustard for the winter in jars

Fragrant crispy cucumbers, an indispensable snack for all times. spicy taste add mustard. It doesn't take much effort or time to prepare. But on winter feast days, the snack will be eaten with a bang.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - a glass
• Salt - 3 tbsp. spoons
• Sugar - glass
• Dry mustard - 1 tbsp. spoon
• Vinegar 9% - a glass
• Chopped garlic - 3 tbsp. spoons
• Ground black pepper - 2 teaspoons

Cooking steps:

1. Rinse the cucumbers thoroughly, then cut them into circles half a centimeter thick.

2. Transfer the mugs to a container larger size, add all ingredients, including mustard, mix. In this state, they should be left for three to four hours.

3. During this time, it is advisable to occasionally stir the contents of the container.

4. Cucumbers will release juice during this time, approximately the same amount of brine should be.

5. Banks must be processed, that is, thoroughly washed and sterilized. Only after that fill them with a snack, pour brine from the container. Then close the lids tightly.

Happy winter snacks!

5. Korean-style cucumbers are the most delicious recipe for the winter

A very simple recipe to follow. In moderation spicy snack suitable for holiday table under strong alcohol. Yes, and just fried potatoes will be very tasty.

Ingredients:

• Cucumbers - 2 kg
• Carrots - 500 g
• Sugar - 1/2 cup
• Vinegar 9% - 1/4 cup
• Vegetable oil - 1/2 cup
• Salt - 50 g
• Garlic - 2-3 cloves

Cooking steps:

1. Peel the carrot, grate on a special grater for Korean food or just chop into small strips.

2. Cut the well-washed cucumber fruits into medium-sized cubes.

3. Transfer the chopped vegetables to a bowl, add sugar, salt. Peel the garlic cloves, chop finely with a knife, send to a bowl. Then pour vegetable oil and vinegar.

4. The contents of the bowl must be mixed properly.

5. After that, cover the bowl tightly with a plate or cling film and then refrigerate for 24 hours.

6. Ready snack Arrange in clean jars with a small volume, pour marinade from a bowl.

7. Roll up the lids and move the jars to a cool place.

Korean-style cucumbers can be eaten right away, or you can prepare them for the future for the winter. Eat with pleasure, treat your friends and acquaintances!

6. Recipe for chopped cucumbers with garlic for the winter without sterilization

In such an appetizer, you can use all the fruits that are not suitable for preservation as a whole. Very convenient, besides an appetizer with bright taste which will not leave you indifferent. With a young round potato, it’s generally overeating.

Ingredients:

• Cucumbers - 4 kg
• Garlic - 100 g
• Salt - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar 9% - 200 ml
• Vegetable oil - 250 ml
• Ground black pepper - 50 g

Cooking steps:

1. Prepare the cucumbers, wash, cut into small thick circles.

2. Peel the garlic, cut it finely with a knife.

3. In a spacious bowl, place cucumbers, chopped garlic, sprinkle with salt.

5. Pour ground black pepper on top.

6. Mix the contents well so that each piece of cucumber is covered. Then you need to leave it in this state for several hours, at least two.

7. Distribute cucumbers in jars, it is convenient when they are of the same volume.

8. Pour cucumber marinade into each jar under the neck, and then close them tightly with lids.

Enjoy the taste and aroma, bon appetit!

7. Video recipe for delicious sweet cucumbers in oil

Cook with pleasure, bon appetit!

In my opinion, blanks for winter are such an irreplaceable thing, without which it is difficult to imagine our life. It's delicious and also very convenient. Such snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with your friends.