How to make Christmas cupcakes. Cupcakes for the New Year - cooking with a child

Approaching new year holidays, which means it's time to outline for ourselves a list of dishes with which we will surprise and delight our relatives, friends, colleagues, acquaintances. We offer a recipe New Year's cupcakes!

They are very simple in their recipe. In addition, such cupcakes do not take so long to prepare, so they will not take you much time, which is already lacking in the New Year's fuss.

Ingredients Per Six Servings:

• Sugar - 100 g;
• Butter - 100 g;
• Egg - 2 pieces;
• Baking powder - 1 tsp. l.;
• Flour - 150 g;
• Canned pineapple - 6 pieces;
• Pomegranate - ¼ pieces;
• Powdered sugar - 1 table. l.

Cooking:

The dough for New Year's muffins with pineapple pieces and pomegranate seeds is best kneaded in a blender bowl. This will only speed up the cooking process. So, pour into the bowl required amount granulated sugar. Then add softened butter. If there is no butter at the time of preparation, then creamy margarine may well replace it.

The taste of cupcakes will not suffer from this at all. Mix these ingredients until a homogeneous mass is formed. Whisk two eggs into the sugar-butter mixture. Turn on the blender again to mix.

To make the cupcakes fluffy, we introduce a teaspoon of baking powder for the dough. Experienced housewives know that baking powder can be replaced with soda.

At the last stage, pour wheat flour. The amount of this ingredient can be slightly changed (be guided by the size of the eggs). We mix the products.

With the resulting dough, fill 2/3 of the molds. It is advisable to use silicone, because they do not need to be lubricated.

Place one piece of pineapple into each mold with dough. Put the cupcakes in the oven for 30 minutes. The temperature of the baking process is 180 degrees.

Sprinkle the finished cupcakes with powdered sugar. By the way, for this purpose, use a small strainer, because. Sprinkling powder from a pack is not always convenient.

When the cupcakes settle, a depression forms in them, which we fill with peeled pomegranate seeds.

You looked at the cut and decided that such complicated recipe not for you? In vain! Drop by and I'll show you how easy it is to make this beautiful cupcake. Ahead of the New Year and Christmas, surprise your family and guests!

Ingredients for New Year's Cake:

New Year's Cake Recipe:

Beat eggs with mixer until lush foam Gradually add sugar and beat until sugar is completely dissolved. This will take 5-7 minutes.

Add the sifted flour, a pinch of salt, baking powder and matcha powder. If you do not have it, it's okay, you can add finely grated lime zest and juice from it, or a few drops of green dye. But just a white Christmas tree against the background of a chocolate cupcake base will look beautiful and contrasting in the context. In this case, I advise you to add a couple of spoons lemon juice. Chocolate and lemon are a great combination! I limited myself to just matcha powder, she has her own, very peculiar pleasant taste, so all other additives here are simply redundant.

Mix in the flour with a spatula or at low speed of the mixer. Add softened butter. Actually, the oil should have been added before the flour, but I safely forgot about it. When I cooked chocolate dough, I took into account the error, although, by and large, I did not see the difference.
Pour in the milk and mix everything again, briefly, at low speed of the mixer or with a spatula, folding movements, from the bottom up.

Pour the dough into a mold lined with parchment. The larger the shape, the thinner the trees. So see for yourself whichever is more convenient for you. My dough rose very well, the Christmas trees turned out to be plump, but it was not very convenient to cut them out, the mold sank in the dough without cutting through to the bottom. The size of my form is 16x22 cm.
Place in a preheated oven at 180C for about 35 minutes.

About 5 minutes before the end of baking the green cake, start preparing the main, chocolate dough. The algorithm is the same, the ingredients are the same as in the green dough (only 2 times more), but instead of matcha powder, add sifted cocoa. And yes, add butter before flour! Do you remember?

We get green dough, turn over (so the cake cuts easier) and quickly cut out the Christmas tree with a mold. As much as possible. I even have one left over. Well, there were trimmings, but we ate them wonderfully with evening tea.
See what a clumsy Christmas tree I have? She obviously grew up in a dense, dense forest, so it turned out to be unsightly.)) I'm sure you have a decent mold and Christmas trees will turn out even and beautiful.)
I digress. You line up the Christmas trees in a row, in the center of your cupcake form. If the Christmas trees are not stable, pour some dough on the bottom.

And carefully fill the Christmas trees to the very top with chocolate dough. Level it if it works, but if it doesn't, you don't need to. The dough during baking will spread itself, filling all the voids. Pictured is half chocolate dough. The size of my cupcake mold is 24x10 cm.
We bake for 60 minutes at the same 180 C. Do not overdry!

Why cut down a Christmas tree in the forest, put on a Santa hat and hang Christmas wreaths, if all these attributes can decorate the table? No, today we will not talk about salads and snacks, but about how to cook a beautiful and delicious New Year's cake; By the way, there will be more than one recipe, the choice is yours.

Start our culinary educational program we will start with a British dessert, and then we will master the manufacture of chic pistachio Christmas trees and miniature Santa Claus hats.

Many recipes for New Year's cupcakes are aimed at portion baking. However, about the tradition of baking big cupcake don't forget about the Christmas holidays. Moreover, for dessert, this treat is relevant not only due to its taste, but also a long period of storage. Not everyone manages to get to the sweet on the day of the celebration of the new year, but the next morning a cupcake with strong tea will be even more delicious.

However, these are not all the options available for learning, because we have a whole cake Klondike on our website, there are 50 recipes, no less! You can get acquainted with some of them at these links, and the rest can be easily found in the search of our portal:

Traditional English cupcakes for the new year

Ingredients

• - 150 g + -
• — 225 g + -
• - 3 tablespoons riding + -
• - 175 g + -
• - 2.5 st. + -
• - 3 pcs. + -
• Baking powder confectionery- 20 g + -
• - 70 g + -
• Dark raisins - 1 tbsp. + -
• - 1 g + -
• Vanilla sugar - 20 g + -
• White lemon glaze “Dr. Oetker"- 1 pack + -

How to bake Christmas cupcakes

1. All ingredients for the cake should be at a temperature of about 20-30 ° C, so they should all be removed from the refrigerator an hour before cooking.
2. Mix flour with baking powder and vanilla, then sift everything.
3. We wash the raisins in boiling water and leave to dry.
4. We rub lemon peel.
5. We heat the butter in a water bath or in the microwave.
6. Beat the eggs with sugar with a mixer until fluffy foam and carefully pour the melted butter into them.
7. Next, add sour cream to the composition, curd mass and, without stopping the operation of the mixer, portionwise pour the flour mixture and salt into the dough. We interrupt the mass until smooth and remove the mixer.
8. Now, raisins with zest and a silicone spatula should be poured into the dough, mix everything gently, evenly distributing dried fruits throughout the mass.
9. We transfer the dough into a silicone ring mold for a cake and send the “Christmas wreath” to bake in hot oven(180°C) for 50-60 minutes. Readiness is checked with a skewer.

After the cake has cooled, it needs to be decorated. lemon icing cook according to the instructions on the package and pour over the top of the “wreath” with it, making beautiful smudges. If you wish, you can also use themed sprinkles: snowflakes, silver beads.

So cute original super chocolate cupcakes are prepared in just 40 minutes. Turn on the mixer, add it, add the right ingredients, the dough will take about 10 minutes at most. Well, this one will tell you more about the technology for preparing these cutest hats step by step recipe with photo.

Ingredients

For cupcake

• Vologda oil - 110 g;
• Fine sugar - 125 g;
• Black "Russian" chocolate - 2/3 bars;
• Flour premium- 1 tbsp. before the risks;
• Chicken eggs CO - 2 pcs.;
• Baking powder confectionery - ¾ tsp;
• Powdered cocoa - 70 g;
• Baking soda - 1/3 tsp;
• Classic yogurt - 110 g.

cream ingredients

• Creamy cottage cheese- 240 g;
• Powdered sugar - 1 tbsp. with a slide;
• Butter - 130 g;
• Food coloring color "Ruby" - ¼-½ tsp

• Pour the chocolate mass into a deep bowl, start beating with a mixer.
• In the process of beating, pour in the egg mass, pour granulated sugar and add sour cream.

• Separately, mix flour with baking powder, cocoa and soda, after which we sift the whole mixture and pour into the dough.

• Beat the cake batter with a mixer until smooth, spread it over paper forms. You need to fill the molds 2/3.

• We remove the baking sheet with the filled molds in the oven preheated to 180 ° and mark for 25 minutes.
• Ready cupcakes leave to cool, and at this time we will deal with the cream.

• Softened at room temperature We combine the butter with the same warm cheese and beat with a mixer, pouring powdered sugar into the cream in portions.

• 3 tbsp white cream put in a separate bowl. The rest of the cream is mixed with red dye and proceed to the design of muffins.

All this action is available even to inexperienced amateur confectioners and it is possible to implement such pastries without problems at home. And our step-by-step recipe for New Year's cupcakes will help you with this.

Ingredients

• selected chicken eggs- 3 pcs.;
• Granulated sugar - 5 tablespoons;
• Salt - a pinch;
• Almonds - 90-100 g;
• Pistachios without shells - 180-200 g;
• The highest grade flour - 1 tbsp. with a slide;
• Starch - 1 tbsp. with a slide;
• Tile white chocolate- 200 g;
• Powdered sugar - 1 tbsp.;
• Lemon - 1 fruit;
• Pomegranate seeds - 2 tbsp.

How to prepare Christmas trees

First of all, we need to prepare molds for baking cupcakes in the shape of cones. For this we take parchment paper, cut out circles with a diameter of 15 cm from it, cut them in half and twist the cones, fixing the edges with a stapler.

1. The cones must be oiled from the inside and inserted tops down into molds or heat-resistant glasses. We also set the oven to warm up to 180 degrees and proceed to prepare the dough.
2. Grind almonds in a coffee grinder. We also grind pistachios separately.
3. Sift the mixture of flour and starch.
4. Divide the eggs into yolks and whites, and then beat them separately until white foam, dividing sugar between them equally.
5. Next, with a spatula, we combine the proteins with the yolks, then pour in the flour with starch, salt, almonds and mix everything until smooth.
6. We fill the cones with dough for 2/3, bake for about 20 minutes and leave to cool.
7. In the meantime, heat a white chocolate bar in a water bath and cool slightly.
8. Using a silicone brush, apply an even layer of chocolate over the entire surface of the cupcake-cone and roll it in pistachio crumbs.
9. Attach to the Christmas tree with chocolate pomegranate seeds as decoration.
10. We mix powdered sugar with the juice of one lemon and beat this whole mixture intensively with a mixer until a white glaze is obtained. With this glaze you need to decorate the top of the Christmas tree.

We propose to consider a simple option holiday baking- we are preparing New Year's cupcakes "Deers". Most simple cupcakes in such original performance will look elegant on the table and will compete with any purchased sweets. Basic chocolate dough small cookie for decoration and candy "M&M's" - that's the whole secret of these wonderful products.

You can also prepare original New Year's cupcakes "Deers" as a gift - children will especially be happy with such a tasty and interesting present. By the way, cupcakes allow you to experiment with additives, toppings and decoration, so by showing imagination, you can make baking even more interesting.

Ingredients:

• dark chocolate - 50 g;
• butter - 100 g;
• eggs - 2 pcs.;
• salt - a pinch;
• sugar - 150 g;
• flour - 100 g;
• sour cream - 120 g;
• dough baking powder - 1 teaspoon;
• cocoa powder - 25 g.

For decor:

• dark chocolate - 150 g;
• butter - 50 g;
• sweets "M&M's";
• any round small cookies - 12-15 pcs.;
• small cookies "pretzels" - 24-30 pcs.

New Year's cupcakes "Deer" recipe with photo

1. Preparing the base - dough for cupcakes. Break the chocolate (50 g) into pieces, add 100 g of butter, chopped arbitrarily. Stirring, heat the mixture in a "water bath" until a single liquid mass without clots is formed.
   
2. Lightly beat the eggs with a mixer with sour cream, salt and sugar. Then pour into the cooled chocolate mixture, stir.
   
3. After sifting, gradually introduce flour with baking powder and cocoa powder. Knead enough thick chocolate dough.
   
4. In oiled or lined with corrugated liners containers for mini-cupcakes, lay out a thick flour mass. We fill the forms approximately 2/3. The number of products in the recipe is designed for 12-15 molds.
   
5. We bake chocolate cupcakes in an oven heated to 180 degrees for 20-25 minutes (until a dry match). After cooling the pastry, proceed to the decor.
   
   
6. Melt chocolate with butter in a water bath.
   
7. Spread the chocolate mass in a thin layer on the surface of the cupcakes. While the icing has not had time to harden, we attach round cookies to imitate the "muzzle". We use pretzels as “deer antlers” (small dryers are also suitable, sweet straw etc.).
   
8. To simulate the eyes and "nose" we take "M & M's". Apply to cookies and pretzels a small amount of melted chocolate and fix the sweets. Also chocolate mass draw "pupils" and optionally "mouth".
   

New Year's cupcakes "Deers" are ready! As soon as the icing has completely hardened, you can start drinking tea. Bon appetit!

New Year's feast- these are salads, aspic, baked poultry and a lot of sweets. But no festive table not without baking. We suggest you cook a New Year's or Christmas cupcake according to proven delicious recipes.

New Year's or Christmas cupcake: simple and delicious recipes

Recipe Cupcake "Christmas Eve"

Ingredients:

• 1 st. flour
• 250 gr. butter
• 1 st. powdered sugar
• 5 eggs
• 0.5 st. raisins
• 1 st. l. cognac
• 2 tbsp. l. candied oranges
• grated lemon peel
• 2 tbsp. l. lemon juice
• 1 tsp soda

Cooking method:

1. Separate the yolks from the whites.
2. Protein shake to a strong foam.
3. Grind butter with powdered sugar until white.
4. Enter yolks one at a time, pour cognac, add raisins, candied fruits, soda, lemon zest and juice.
5. To sprinkle flour and put into dough proteins.
6. Knead light dough, stirring wooden spatula.
7. Grease a cake pan with butter, sprinkle with flour or breadcrumbs.
8. Fill out the test form.
9. Bake the cake at 180 degrees for about 40 minutes, sometimes a little more.
10. Decorate the finished cake as you wish.

Recipe Cupcake "Christmas"

Ingredients:

• 3 art. flour
• 1 st. honey
• 250 gr. butter
• 1 st. Sahara
• 6 eggs
• 2.5 st. sour cream
• 0.5 st. chopped walnut kernels
• 1 tsp ground cinnamon
• a pinch of salt
• 1 tsp soda

Cooking method:

1. Rub the soft butter with half the sugar.
2. Beat the eggs with the other half.
3. Combine all ingredients and knead the dough.
4. Grease cake molds with butter and fill with batter.
5. Bake the cake at 180 degrees for about 30-45 minutes.

New Year's Recipe fruit cake with nuts

Ingredients:

• 3 eggs
• 1 st. Sahara
• 1 st. flour
• 0,5 tsp ground cloves
• 0.5 tsp ground cinnamon
• a pinch of salt
• 100 gr. almond crumbs
• 250 gr. candied fruits or dried fruits
• 1 tsp baking powder dough
• 100 ml cognac
• lemon peel

Cooking method:

1. In beat eggs with sugar.
2. Muku mixed with spices, baking powder and salt.
3. Pour cognac over candied fruits and leave for 15 minutes.
4. Combine all ingredients in a bowl, knead the dough.
5. Grease cake molds with butter and sprinkle with breadcrumbs.
6. Put the dough into molds.
7. Bake a New Year's cupcake for about an hour at 180 degrees.

Recipe Chocolate Christmas Cupcakes

Ingredients:

• 4 egg whites
• 150 gr. butter
• 150 gr. powdered sugar
• 2 tbsp. flour
• 100 gr. nuclei walnut
• 2 tbsp. l. cocoa powder
• 1 p. vanilla sugar
• a pinch of salt
• powdered sugar For decoration
• chocolate pieces according to the number of molds

Cooking method:

1. Finely chop the nuts.
2. Melt the butter.
3. Mix flour, sugar, salt and vanilla sugar.
4. Add the egg whites, butter and cocoa powder to the flour.
5. Paper or Silicone forms For cupcakes, fill 2/3 full with batter.
6. Place 1 piece of dark chocolate into each mold.
7. Bake chocolate cupcakes 20 minutes at 180 degrees.
8. Decorate the finished cupcakes with powdered sugar.

White Chocolate Blueberry Cake Recipe

Ingredients:

• 150 gr. blueberries
• 75 gr. white chocolate (pieces)
• 2 eggs
• 100 gr. Sahara
• a pinch of salt
• 2-3 tbsp. l. vegetable oil
• 150 gr. flour
• baking powder on the tip of a knife

Cooking method:

1. Beat eggs with sugar. Add butter and stir in flour with baking powder.
2. Add a pinch of salt and blueberries.
3. Mix the dough.
4. Fill cupcake liners halfway with batter.
5. Lay a piece of white chocolate on top, pressing them a little into the dough.
6. Bake cupcakes at 170 degrees for about 30 minutes.

Video recipe " christmas cupcake"

Cook with pleasure and be healthy!

Always your Alena Tereshina.