Cupcakes with a New Year's theme. New Year's cupcakes "Deers

Why cut down a Christmas tree in the forest, put on a Santa hat and hang Christmas wreaths, if all these attributes can decorate the table? No, today we will not talk about salads and snacks, but about how to cook a beautiful and delicious New Year's cake; By the way, there will be more than one recipe, the choice is yours.

We will start our culinary educational program with a British dessert, and then we will master the manufacture of chic pistachio Christmas trees and miniature Santa Claus hats.

Many recipes for New Year's cupcakes are aimed at portion baking. However, the tradition of baking a large cupcake for the Christmas holidays should not be forgotten. Moreover, for dessert, this treat is relevant not only due to its taste, but also a long period of storage. Not everyone manages to get to the sweet on the day of the celebration of the new year, but in the morning the cupcake with strong tea will be even more delicious.

However, these are not all the options available for learning, because we have a whole cake Klondike on our website, there are 50 recipes, no less! You can get acquainted with some of them at these links, and the rest can be easily found in the search of our portal:

Traditional English cupcakes for the new year

Ingredients

• - 150 g + -
• — 225 g + -
• - 3 tablespoons riding + -
• - 175 g + -
• - 2.5 st. + -
• - 3 pcs. + -
• Baking powder confectionery- 20 g + -
• - 70 g + -
• Dark raisins - 1 tbsp. + -
• - 1 g + -
• Vanilla sugar - 20 g + -
• White lemon glaze “Dr. Oetker"- 1 pack + -

How to bake Christmas cupcakes

1. All ingredients for the cake should be at a temperature of about 20-30 ° C, so they should all be removed from the refrigerator an hour before cooking.
2. Mix flour with baking powder and vanilla, then sift everything.
3. We wash the raisins in boiling water and leave to dry.
4. Grate the lemon zest.
5. We heat the butter in a water bath or in the microwave.
6. Beat the eggs with sugar with a mixer until fluffy foam and carefully pour the melted butter into them.
7. Next, add sour cream, curd mass to the composition and, without stopping the mixer, pour the flour mixture and salt into the dough in portions. We interrupt the mass until smooth and remove the mixer.
8. Now, raisins with zest and a silicone spatula should be poured into the dough, mix everything gently, evenly distributing dried fruits throughout the mass.
9. We shift the dough into a silicone ring mold for a cake and send the “Christmas wreath” to bake in a hot oven (180 ° C) for 50-60 minutes. Readiness is checked with a skewer.

After the cake has cooled, it needs to be decorated. We prepare the lemon icing according to the instructions on the package and pour it over the top of the “wreath”, making beautiful smudges. If you wish, you can also use themed sprinkles: snowflakes, silver beads.

Such cute original super chocolate muffins are prepared in just 40 minutes. Turn on the mixer, add it, add the necessary ingredients, it will take about 10 minutes to make the dough. Well, this step-by-step recipe with a photo will tell you more about the technology for making these cutest hats.

Ingredients

For cupcake

• Vologda oil - 110 g;
• Fine sugar - 125 g;
• Black "Russian" chocolate - 2/3 bars;
• Premium flour - 1 tbsp. before the risks;
• Chicken eggs CO - 2 pcs.;
• Baking powder confectionery - ¾ tsp;
• Powdered cocoa - 70 g;
• Baking soda - 1/3 tsp;
• Classic yogurt - 110 g.

cream ingredients

• Creamy curd cheese - 240 g;
• Powdered sugar - 1 tbsp. with a slide;
• Butter - 130 g;
• Food coloring color "Ruby" - ¼-½ tsp

• Pour the chocolate mass into a deep bowl, start beating with a mixer.
• In the process of beating, pour eggs into the mass, add sugar and add sour cream.

• Separately, mix flour with baking powder, cocoa and soda, after which we sift the whole mixture and pour into the dough.

• Beat the cake dough with a mixer until smooth, lay it out on paper forms. You need to fill the molds 2/3.

• We remove the baking sheet with the filled molds in the oven preheated to 180 ° and mark for 25 minutes.
• We leave the finished cupcakes to cool, and at this time we will deal with the cream.

• We combine the butter softened at room temperature with the same warm cheese and beat with a mixer, pouring powdered sugar into the cream in portions.

• 3 tbsp We remove the white cream in a separate plate. The rest of the cream is mixed with red dye and proceed to the design of muffins.

All this action is available even to inexperienced amateur confectioners and it is possible to implement such pastries without problems at home. And our step-by-step recipe for New Year's cupcakes will help you with this.

Ingredients

• Selected chicken eggs - 3 pcs.;
• Granulated sugar - 5 tablespoons;
• Salt - a pinch;
• Almonds - 90-100 g;
• Pistachios without shells - 180-200 g;
• The highest grade flour - 1 tbsp. with a slide;
• Starch - 1 tbsp. with a slide;
• White chocolate bar - 200 g;
• Powdered sugar - 1 tbsp.;
• Lemon - 1 fruit;
• Pomegranate seeds - 2 tbsp.

How to prepare Christmas trees

First of all, we need to prepare molds for baking cupcakes in the shape of cones. To do this, take parchment paper, cut out circles with a diameter of 15 cm from it, cut them in half and twist the cones, fixing the edges with a stapler.

1. The cones must be oiled from the inside and inserted tops down into molds or heat-resistant glasses. We also set the oven to warm up to 180 degrees and proceed to prepare the dough.
2. Grind the almonds in a coffee grinder. We also grind pistachios separately.
3. Sift the mixture of flour and starch.
4. Divide the eggs into yolks and whites, and then beat them separately until white foam, dividing sugar between them equally.
5. Next, with a spatula, we combine the proteins with the yolks, then pour in the flour with starch, salt, almonds and mix everything until smooth.
6. We fill the cones with dough for 2/3, bake for about 20 minutes and leave to cool.
7. In the meantime, heat a white chocolate bar in a water bath and cool slightly.
8. Using a silicone brush, apply an even layer of chocolate over the entire surface of the cupcake-cone and roll it in pistachio crumbs.
9. We attach pomegranate seeds to the Christmas tree with chocolate as a decoration.
10. We mix powdered sugar with the juice of one lemon and beat this whole mixture intensively with a mixer until a white glaze is obtained. With this glaze you need to decorate the top of the Christmas tree.

New Year is probably the most beloved and long-awaited holiday of the year for many of us! All the inhabitants of our planet are preparing for it, everyone wants to celebrate it in a close circle of close people. It takes a lot of time to prepare for the holiday, however, these pre-holiday chores only emphasize the peculiarity and solemnity of the moment. A well-thought-out action plan, distribution of responsibilities, preparatory work done in advance should significantly reduce your efforts and fill New Year's Eve with fun and magic. The most important thing is the correct design of your celebration, decoration, thoughtful surroundings and decor.

In addition to various New Year's dishes and salads, you certainly want to cook a festive cake or, perhaps, something simpler, but just as elegant and joyful! For these purposes, New Year's cupcakes are perfect, with appropriate symbols, decorated with icing, in beautiful molds.

Cupcakes for the New Year 2019 should preferably reflect the theme of the Dog, the symbol of the coming year. Your children will definitely like this decoration, because we try mainly for them. Moreover, these New Year's cupcakes 2019 can be cooked together with them, children will surely enjoy the joint festive fun work, which will certainly be crowned with an excellent result.

The recipe for a New Year's cupcake will not differ much from everyday baked goods, with the exception of festive decorations and decorations. For example, New Year's cottage cheese cake 2019 is prepared in the same way as its regular counterpart. Chocolate cake for the New Year also requires the use of chocolate or cocoa powder. But at the same time, the simplest cupcake for the New Year is transformed. Through the efforts of caring housewives, it becomes a real work of art, the result of a creative approach to their work.

Cooking cupcakes for the New Year is an interesting, exciting and very useful thing from all points of view. With the recommendations of experienced chefs, you can easily get delicious New Year's cupcakes:

Most cupcakes are cooked in a 180-degree oven for about 25 minutes;

You can check the readiness of the cake with a wooden stick, it should be dry when immersed in the dough;

Ready-made cupcakes need to be cooled;

Cream and other liquid decorations should be applied to cupcakes using a pastry syringe;

Refrigerate decorated fresh cupcakes until serving;

For decoration, you can use a protein cream, it most of all resembles New Year's snow in its consistency, and also holds its shape well and is suitable for the "construction" of any structures;

Cupcakes are also decorated with mastic, marzipan, icing;

Melted white chocolate, jam, multi-colored coconut flakes are also used.

New Year's feast is salads, aspic, baked poultry and many sweets. But no festive table is complete without baking. We suggest you cook a New Year's or Christmas cupcake according to proven delicious recipes.

New Year's or Christmas cupcake: simple and delicious recipes

Recipe Cupcake "Christmas Eve"

Ingredients:

• 1 st. flour
• 250 gr. butter
• 1 st. powdered sugar
• 5 eggs
• 0.5 st. raisins
• 1 st. l. cognac
• 2 tbsp. l. candied oranges
• grated lemon peel
• 2 tbsp. l. lemon juice
• 1 tsp soda

Cooking method:

1. Separate the yolks from the whites.
2. Protein shake to a strong foam.
3. Grind butter with powdered sugar until white.
4. Enter yolks one at a time, pour cognac, add raisins, candied fruits, soda, lemon zest and juice.
5. To sprinkle flour and put into dough proteins.
6. Knead a light dough, stirring wooden spatula.
7. Grease a cake pan with butter, sprinkle with flour or breadcrumbs.
8. Fill out the test form.
9. Bake the cake at 180 degrees for about 40 minutes, sometimes a little more.
10. Decorate the finished cake as you wish.

Recipe Cupcake "Christmas"

Ingredients:

• 3 art. flour
• 1 st. honey
• 250 gr. butter
• 1 st. Sahara
• 6 eggs
• 2.5 st. sour cream
• 0.5 st. chopped walnut kernels
• 1 tsp ground cinnamon
• a pinch of salt
• 1 tsp soda

Cooking method:

1. Rub the soft butter with half the sugar.
2. Beat the eggs with the other half.
3. Combine all ingredients and knead the dough.
4. Grease cake molds with butter and fill with batter.
5. Bake the cake at 180 degrees for about 30-45 minutes.

New Year's Recipe fruit cake with nuts

Ingredients:

• 3 eggs
• 1 st. Sahara
• 1 st. flour
• 0,5 tsp ground cloves
• 0.5 tsp ground cinnamon
• a pinch of salt
• 100 gr. almond crumbs
• 250 gr. candied fruits or dried fruits
• 1 tsp baking powder dough
• 100 ml cognac
• lemon peel

Cooking method:

1. In beat eggs with sugar.
2. Muku mixed with spices, baking powder and salt.
3. Pour cognac over candied fruits and leave for 15 minutes.
4. Combine all ingredients in a bowl, knead the dough.
5. Grease cake molds with butter and sprinkle with breadcrumbs.
6. Put the dough into molds.
7. Bake a New Year's cupcake for about an hour at 180 degrees.

Recipe Chocolate Christmas Cupcakes

Ingredients:

• 4 egg whites
• 150 gr. butter
• 150 gr. powdered sugar
• 2 tbsp. flour
• 100 gr. walnut kernels
• 2 tbsp. l. cocoa powder
• 1 p. vanilla sugar
• a pinch of salt
• powdered sugar for decoration
• chocolate pieces according to the number of molds

Cooking method:

1. Finely chop the nuts.
2. Melt the butter.
3. Mix flour, sugar, salt and vanilla sugar.
4. Add the egg whites, butter and cocoa powder to the flour.
5. Fill paper or silicone cupcake molds 2/3 full with batter.
6. Place 1 piece of dark chocolate into each mold.
7. Bake chocolate cupcakes 20 minutes at 180 degrees.
8. Decorate the finished cupcakes with powdered sugar.

White Chocolate Blueberry Cake Recipe

Ingredients:

• 150 gr. blueberries
• 75 gr. white chocolate (pieces)
• 2 eggs
• 100 gr. Sahara
• a pinch of salt
• 2-3 tbsp. l. vegetable oil
• 150 gr. flour
• baking powder on the tip of a knife

Cooking method:

1. Beat eggs with sugar. Add butter and stir in flour with baking powder.
2. Add a pinch of salt and blueberries.
3. Mix the dough.
4. Fill cupcake liners halfway with batter.
5. Lay a piece of white chocolate on top, pressing them a little into the dough.
6. Bake cupcakes at 170 degrees for about 30 minutes.

Video recipe " christmas cupcake"

Cook with pleasure and be healthy!

Always your Alena Tereshina.