How to make compote from berries. Frozen berry compote - the best recipes
With a lack of vitamins in winter period they can be easily replenished with the help of a useful homemade compote, which can be prepared from frozen berries (harvested for the winter or bought in a store), so in this article we will consider how much time and how to cook compote from fresh berries in order to preserve vitamins.
How much to cook compote from frozen berries
The cooking time of the compote should not be long, since with a long heat treatment vitamins are destroyed useful trace elements in berries:
- How long does it take to cook compote from fresh berries? Fresh berries in compote are cooked on average 5-10 minutes after boiling water in a saucepan.
Having learned how many minutes to cook compote from fresh berries in a saucepan, we will further consider the sequence of its preparation, what to know how to cook it not only tasty, but also useful for our body.
How to cook compote from frozen berries
For cooking compote in winter, you can use any frozen berries (strawberries, strawberries, currants), and if you wish, you can add apples (both fresh and frozen) and citrus fruits (lemons, oranges). Consider one of the simplest and popular recipes how to cook compote from fresh berries at home:
- Preparing large saucepan and all necessary ingredients for compote: 2-2.5 liters of water, 0.5 kg of any frozen berries (you can use a mix of different berries) and 1-1.5 cups of sugar.
- Pour water into a saucepan, add sugar and bring to a boil for big fire, stirring occasionally so that the sugar is completely dissolved and a sweet syrup is obtained.
- After boiling water in a saucepan, put frozen berries in boiling water (you do not need to defrost them before) and after re-boiling boil them for 5-10 minutes (the less we cook, the more vitamins will be preserved). Also, if desired, along with frozen berries, you can add a few slices fresh lemon or orange, as well as a fresh apple cut into slices.
- At the end of cooking, we set aside the pan with compote from the stove and let it brew for 15-20 minutes, after which it can be consumed.
You may also be interested in articles on:
In conclusion to the article, it can be noted that knowing how much and how to cook compote from frozen berries, you will be able to cook delicious and tasty at home all year round. healthy drink for yourself and your loved ones, while according to the above recipe, it can be prepared in just a few minutes. Your reviews and helpful tips how to cook compote from frozen berries in a saucepan so that vitamins are preserved in it, leave in the comments to the article and share it in in social networks if it was helpful to you.
During the period of cold weather and early spring, many feel an acute shortage of vitamins. An excellent option for replenishing the body's reserves - frozen berry compote. In the process of freezing, they contain more useful substances than in dried fruits. It is important to preserve vitamins to the maximum when preparing a drink. Properly cooked compote will be no worse in its properties than an analogue from fresh ingredients. It's good if they were frozen in the summer fresh berries bought or from your garden. Otherwise, they can be found in many stores. The only thing worth paying attention to appearance. Crumpled or stuck together should not be taken, as most likely they have been thawed. The content of vitamins in such fruits is low. There is a danger of running into a spoiled product. How to cook compote from frozen berries, giving it an exquisite, unusual taste? There are as many options as you can imagine. Mint will give freshness to the drink. It should be thrown into the saucepan at the same time as the berries. Spice will give cinnamon, vanilla. A pleasant bitterness and a warming effect will be given by ginger, cloves, cardamom, citrus peel. Unsurpassed flavor - nutmeg, juniper fruits, barberry. For a special flavor, someone adds a little wine. Some recipes recommend adding citric acid or Fresh Juice. It won't hurt if frozen berry compote too sweet. But when used without sour cranberries, dogwood, it will be superfluous. In everything there should be a measure and following your taste preferences. How to cook compote from frozen berries, keeping in it maximum amount useful? Nothing complicated if you follow a few simple rules. There are other ways to cook compote from frozen berries. For example, use a slow cooker. You just need to set the temperature so (about 70 degrees) that the water does not boil. Simmer everything for 10-15 minutes. A delicious, aromatic, vitamin-rich drink is ready. Enjoy!For compote of frozen berries we need:
Cooking process:
Frozen berry compote - general principles of preparation
Frozen berry compote is a versatile drink that can be brewed at any time of the year. For its preparation, a variety of frozen berries are taken: cherries, strawberries, raspberries, cherries, black or red currants, gooseberries, blackberries, blueberries, sea buckthorn, etc. Compote does not require long-term cooking, as vitamins and minerals are destroyed during the boiling process. useful material. Usually frozen berries are laid out in sugar syrup and cook for about five minutes. You can also load them into cold water, and cook after boiling for 5-6 minutes, then add sugar.
Sugar is taken as a sweetener, it can also be replaced with fructose. Sometimes, for aroma and taste, lemon or lemon juice is added to compote from frozen berries. Orange juice or the zest of these fruits. From spices, you can add vanilla, cinnamon, mint, cloves, nutmeg, cardamom, etc. Sometimes a compote of frozen berries is boiled together with fresh apples. You can add a little liquor, cognac or tincture to the finished drink - great option for a party.
Compote from frozen berries - preparing food and dishes
Berries do not need to be thawed to make a drink, as a lot of juice will stand out and, accordingly, a lot of vitamins will go away. Although in some recipes, frozen berries are placed in a bowl, slightly defrosted and placed in boiling water along with the juice that has separated. But most often, the frozen mixture is thrown immediately into boiling water or syrup.
From the dishes you will need a large saucepan, a colander, a knife and a cutting board (for a recipe with apples) and clean cheesecloth for filtering. Chilled and strained compote is poured into a tall transparent decanter, and served in ordinary glasses or wine glasses.
Frozen berry compote recipes:
Recipe 1: Frozen Berry Compote
Such a compote of frozen berries is boiled in sugar syrup. You can take any frozen berries: cherries, blackcurrants, strawberries or blackberries, and even better - assorted frozen berries.
- Half a kilo of frozen berries;
- One and a half to two glasses of sugar;
- 2-2.5 liters of water.
First you need to prepare sugar syrup for compote. Take a large saucepan and pour all the sugar into it. Then add water and put the pan on the stove. Bring to a boil over low heat, stirring constantly. After boiling, put the frozen berries into the syrup. Gently stir the compote, cover with a lid and cook for 10-13 minutes over low heat. You do not need to cook compote for a long time, otherwise all the vitamins will be destroyed.
Recipe 2: Frozen Berry Compote with Lemon
Such a compote of frozen berries will perfectly quench your thirst and refresh. lemon attached a light drink pleasant sourness, and if you want to get a sweeter drink, you can take an orange instead of a lemon. Berries can be any: cherry, strawberry or currant.
- Half a kilo of frozen berries;
- Half or one glass of sugar;
- Water - 2-2.5 liters;
- Lemon (orange).
We take a large five-liter pan and fill it with water so that it fills 2/3 of the volume. Squeeze the juice from half a lemon into a clean bowl. We boil water in a saucepan. Gradually add sugar and pour lemon juice. Stir everything vigorously until the sugar dissolves. Let the water boil again and lay out the frozen berries. After boiling, reduce the heat, cover the pan with a lid and cook compote from frozen berries for no more than 5 minutes. Ready drink leave for half an hour to infuse, then filter into another container and leave to cool.
Recipe 3: Frozen Berry Compote with Cinnamon and Mint
Cinnamon gives the drink a pleasant spicy taste, and mint - coolness and freshness. Mint can be taken fresh or dried. Any fruit is suitable for making a drink.
- 100-150 g mint (dry or frozen);
- Half a kilo of frozen berries;
- A glass and a half sugar;
- Two - two and a half liters of water;
- Cinnamon.
We brew mint hot water in a saucepan and leave to infuse for 8-10 minutes. We spread the berries in a clean container and leave to thaw. After 10 minutes, put them together with the juice in Mint tea. Add cinnamon and sugar to the mixture and cook the compote for about 10 minutes over medium heat. Cooking time should be judged by the dissolution of the berries. Ready compote from frozen berries leave to infuse and cool.
Recipe 4: Frozen Berry Compote with Orange Peel
Orange zest gives the compote of their frozen berries a pleasant bitterness and freshness. citrus aroma. To prepare a drink, it is better to take an assortment of frozen berries: cherries, currants, blackberries, strawberries, etc.
Pour water into a large saucepan, add sugar and bring to a boil. Stir until the sugar is completely dissolved. Then put the frozen berries into the pan and add the orange zest. After boiling again, reduce the heat and cook compote from frozen berries for minutes. Turn off the fire, cover the pan with a lid and leave the drink to cool and infuse. If desired, the cooled compote can be filtered.
Recipe 5: Frozen Berry Compote with Fresh Apples
Such a compote of frozen berries and apples can be cooked at any time of the year. In summer, the drink quenches thirst, and in winter it fills the body with vitamins and microelements.
Wash apples, peel and cut out the seeds. Cut apples into slices. Fill the apples with water and put on fire. Bring to a boil, add sugar and cook for about 10 minutes. Then put the frozen berries in a saucepan and pour in the lemon juice. Cook the compote for another 10 minutes, then turn off the heat and leave to cool. If desired, the compote can be filtered.
Frozen berry compote - secrets and useful tips from the best chefs
For the preparation of compote with frozen berries, it is not recommended to use aluminum pans, since the acids contained in the berries react with the metal and form compounds that turn into compote. In addition, the drink brewed in such a pan loses a large number of vitamin C and minerals.
Frozen berry compote general principles cooking
Frozen berry compote is a versatile drink that can be brewed at any time of the year. For its preparation, a variety of frozen berries are taken: cherries, strawberries, raspberries, cherries, black or red currants, gooseberries, blackberries, blueberries, sea buckthorn, etc. Compote does not require long-term cooking, as vitamins and nutrients are destroyed during the boiling process. Usually frozen berries are laid out in sugar syrup and boiled for about five minutes. You can also immerse them in cold water, and cook after boiling for 5-6 minutes, then add sugar.
Sugar is taken as a sweetener, it can also be replaced with fructose. Sometimes, for aroma and taste, lemon or orange juice or zest of these fruits is added to compote from frozen berries. From spices, you can add vanilla, cinnamon, mint, cloves, nutmeg, cardamom, etc. Sometimes a compote of frozen berries is boiled together with fresh apples. You can add a little liquor, cognac or tincture to the finished drink - a great option for a party.
Compote from frozen berries - preparing food and dishes
Berries do not need to be thawed to make a drink, as a lot of juice will stand out and, accordingly, a lot of vitamins will go away. Although in some recipes, frozen berries are placed in a bowl, slightly defrosted and placed in boiling water along with the juice that has separated. But most often, the frozen mixture is thrown immediately into boiling water or syrup.
From the dishes you will need a large saucepan, a colander, a knife and a cutting board (for a recipe with apples) and clean cheesecloth for filtering. Chilled and strained compote is poured into a tall transparent decanter, and served in ordinary glasses or wine glasses.
Frozen berry compote recipes:
Recipe 1: Frozen Berry Compote
Such a compote of frozen berries is boiled in sugar syrup. You can take any frozen berries: cherries, blackcurrants, strawberries or blackberries, and even better - assorted frozen berries.
Required Ingredients:
- Half a kilo of frozen berries;
- One and a half to two glasses of sugar;
- 2-2.5 liters of water.
Cooking method:
First you need to prepare sugar syrup for compote. Take a large saucepan and pour all the sugar into it. Then add water and put the pan on the stove. Bring to a boil over low heat, stirring constantly. After boiling, put the frozen berries into the syrup. Gently stir the compote, cover with a lid and cook for 10-13 minutes over low heat. You do not need to cook compote for a long time, otherwise all the vitamins will be destroyed.
Recipe 2: Frozen Berry Compote with Lemon
Such a compote of frozen berries will perfectly quench your thirst and refresh. Lemon gives the drink a slight pleasant sourness, and if you want to get a sweeter drink, you can take an orange instead of lemon. Berries can be any: cherry, strawberry or currant.
Required Ingredients:
- Half a kilo of frozen berries;
- Half or one glass of sugar;
- Water - 2-2.5 liters;
- Lemon (orange).
Cooking method:
We take a large five-liter pan and fill it with water so that it fills 2/3 of the volume. Squeeze the juice from half a lemon into a clean bowl. We boil water in a saucepan. Gradually add sugar and pour in lemon juice. Stir everything vigorously until the sugar dissolves. Let the water boil again and lay out the frozen berries. After boiling, reduce the heat, cover the pan with a lid and cook compote from frozen berries for no more than 5 minutes. We leave the finished drink to infuse for half an hour, then filter it into another container and leave to cool.
Recipe 3: Frozen Berry Compote with Cinnamon and Mint
Cinnamon gives the drink a pleasant spicy taste, and mint - coolness and freshness. Mint can be taken fresh or dried. Any fruit is suitable for making a drink.
Required Ingredients:
- 100-150 g mint (dry or frozen);
- Half a kilo of frozen berries;
- A glass and a half sugar;
- Two - two and a half liters of water;
- Cinnamon.
Cooking method:
We brew mint with hot water in a saucepan and leave to infuse for 8-10 minutes. We spread the berries in a clean container and leave to thaw. After 10 minutes, put them together with the juice in mint tea. Add cinnamon and sugar to the mixture and cook the compote for about 10 minutes over medium heat. Cooking time should be judged by the dissolution of the berries. We leave the finished compote of frozen berries to infuse and cool.
Recipe 4: Frozen Berry Compote with Orange Peel
Orange zest gives the compote of their frozen berries a pleasant bitterness and a fresh citrus aroma. To prepare a drink, it is better to take an assortment of frozen berries: cherries, currants, blackberries, strawberries, etc.
Required Ingredients:
- Frozen berries - half a kilo;
- orange zest;
- Water - 2.5 liters;
- Sugar - 0.5 - 1 cup (to taste);
Cooking method:
Pour water into a large saucepan, add sugar and bring to a boil. Stir until the sugar is completely dissolved. Then put the frozen berries into the pan and add the orange zest. After boiling again, reduce the heat and cook compote from frozen berries for minutes. Turn off the fire, cover the pan with a lid and leave the drink to cool and infuse. If desired, the cooled compote can be filtered.
Recipe 5: Frozen Berry Compote with Fresh Apples
Such a compote of frozen berries and apples can be cooked at any time of the year. In summer, the drink quenches thirst, and in winter it fills the body with vitamins and microelements.
Required Ingredients:
- Apples - 3-4 pcs.;
- A mixture of frozen berries - 200 g;
- Half a glass of sugar;
- Lemon juice - 30 ml;
- Water - 3 liters.
Cooking method:
Wash apples, peel and cut out the seeds. Cut apples into slices. Fill the apples with water and put on fire. Bring to a boil, add sugar and cook for about 10 minutes. Then put the frozen berries in a saucepan and pour in the lemon juice. Cook the compote for another 10 minutes, then turn off the heat and leave to cool. If desired, the compote can be filtered.
Frozen berry compote - secrets and useful tips from the best chefs
For the preparation of compote with frozen berries, it is not recommended to use aluminum pans, since the acids contained in the berries react with the metal and form compounds that turn into compote. In addition, the drink brewed in such a pan loses a large amount of vitamin C and minerals.
In order to maintain your immunity during cold weather and viruses, you must use enough vitamins. In the context of constantly rising fruit prices, it is very difficult to provide good nutrition. However, resourceful hostesses have found a way to replenish the lack of vitamins and minerals - to freeze fruits and berries. Naturally, no one will eat them by themselves, but you can make chic compotes from them. In the process of its preparation, the fruits can not be defrosted, which allows you to save the maximum of usefulness.
Compote of frozen fruits and berries is prepared so simply that even a novice housewife can do it. For piquant taste you can add citrus juice and zest, a variety of spices and spices to it, which allows you to create your own signature drink. In general, it is not in vain that it is believed that delicious compote- This business card a good hostess, so we suggest you familiarize yourself with the best recipes.
Compote of frozen plums and apricots
Compote prepared according to this recipe will saturate you with vitamins and bring back memories of summer. This drink is a guarantee of health and good mood.
Ingredients:
- plums - 300 g
- apricots - 300 g
- vanilla - 2 pinches
- sugar - 1-2 tbsp. spoons
- water - 2 l
Bring water to a boil, add sugar and vanilla, throw frozen fruit. When the compote boils again, wait 2-3 minutes and remove from heat. Then leave to cool and infuse under the lid.
Compote of frozen peaches and apples
Components:
- peaches - 0.5 cups
- apples - 200 g
- water - 2 l
- honey, stevia or sugar - to taste
- dried mint - 1 teaspoon
We throw frozen peaches and apples into boiling water, add sugar or stevia. If you chose honey as a sweetener, then it should be added only when the compote has cooled slightly. Cook the compote for no more than 3-5 minutes, add mint for spice, catch all the fruits and puree in a blender. Mix puree with compote and leave to cool.
Compote of frozen apples and apricots
If you add some of your favorite spices to the usual compote, then the drink will sparkle with completely new colors. Try this experiment - you will not regret it.
Components:
- apricots - 5-7 pcs.
- water - 1.5 l
- apples - 2 pcs.
- sugar - 1 table. spoon
- cinnamon - 1 stick
- cardamom - 2 g
Bring to a boil fruits, filled with water and sprinkled with sugar. Boil them for 5 minutes, add the cinnamon stick and cardamom, boil everything together for another 1 minute.
Spicy compote of frozen apricots
This compote will not only please unusual taste, but also help to cope with colds, as well as lose extra pounds.
Take:
Bring water with sugar and cardamom to a boil, after a few minutes add frozen apricots, whole or halves. At the same stage, we throw mint and ginger, cut into thin slices. Cook compote for 3 minutes and remove from heat. This compote will be as tasty, rich and healthy as possible in 10-12 hours.
Compote of frozen apples and cranberries
Required products:
- apples - 500 g
- cranberries - 100 g
- cinnamon - 1 stick
- cloves - 3 pcs.
- honey - 1 tbsp. spoon
- water - 2 l
- sugar - 50 g
Pour sugar and apples into boiling water, after 3 minutes add cranberries, add spices and remove from heat. If the compote is boiled longer, then cranberries and apples will lose their useful substances. For the same purpose, honey can be added only 15-20 minutes after the preparation of compote.
Frozen apricot compote
This compote has a simply extraordinary refined taste, which is achieved through the use of citrus fruits.
Ingredients:
- apricots - 500 g
- orange peel - 1 teaspoon
- lemon juice - 1 tbsp. spoon
- orange juice - 1 table. spoon
- vanilla - 2 pinches
- cinnamon - 2 pinches
- water - 1.5 l
Cook for 5 minutes after boiling apricots, add orange and lemon juice, as well as zest, vanilla and cinnamon. Boil everything for a few seconds and remove from heat.
Loading...
