How to make pork ears in Korean. Pig ears in Korean - recipe 2

By 01.01.2016

One of my favorite beer snacks is pig ears, but their choice in the store is limited to a couple of options, so over time I began to think about how to make such a dish myself. For some reason, it seemed to me that it would be very difficult, but in fact, cooking pork ears is not at all troublesome, although it takes a lot of time.

Ingredients

• pig ear - 1 piece
• olive oil- 200 ml
• table vinegar 9% or 6% - 1-2 tbsp.
• sbiten (or honey) - 2-3 tbsp.
• Bay leaf- 4 things
• allspice peas - 5 pcs
• mixture hot peppers- 1 tbsp
• dried garlic- 2 tablespoons
• salt - to taste

Step by step cooking process at home

1. For the experiment, I chose a recipe for ears in Korean, so among the ingredients there is a mixture of hot peppers and vinegar. You have to be very careful with vinegar! I have seen recipes where 9% vinegar is mixed with oil in equal proportions, and it may be tasty for some, but I recommend starting small and adding no more than 1-2 tablespoons of vinegar to the marinade so that the sourness does not come out.



2. To begin with, the ear needs to be prepared for cooking: rinse for several minutes under running cool water, clean it to the maximum from bristles and dirt, you can even soak it in cold water for an hour, but I didn't. The ear has a very specific smell that stayed on my hands for a couple of days, so it might be a good idea to wash your ear with household gloves, especially if you are sensitive to smells.



3. The ear will cook for a long time - about 2 hours. When I tried to figure out how much to boil the ear properly, I could only rely on the Internet, but here the information varied from 40 minutes to 5 hours! As in the case of stomachs, I decided to choose the golden mean. At the beginning of cooking, put it in unsalted water without spices. Naturally, the water should completely cover the ear.



4. While the ear is cooking, we will make a marinade: mix the oil with vinegar and churn in a saucepan. Sbiten can be replaced with honey or even sugar in the same amount.



5. Grind the peas of a mixture of peppers and also throw in there. It will be most convenient to do this in a mortar, but I don’t have one, so I was content with the metal end of the hammer for beating meat.



6. Half an hour before readiness, add salt, sweet peas and bay leaf to the water. It is important not to overdo it with salt, as pig ears easily absorb excess salt.



7. After half an hour, we take out the ear and cool it. It should be very soft, and if you notice that the ear is hard, it is better to send it to cook for another half an hour.

Pig ears in Korean (pickled)

Pork ears in marinade))

Very tasty, spicy food for those who are drawn to salty.

Delicious appetizer for vodka. Cooking from pig ears is inexpensive and very simple, the main thing is to rinse them well and cook them. And then you can make a lot of different delicious dishes from them.

Ears in Korean great salad, awakening the appetite!

Composition for pork ears in Korean

for 3-4 servings

Pig ears - 2 pcs.;
Bay leaf - 3 pcs.;
Black pepper - 5 peas;

for sauce (marinade)

Bay leaf - 3 leaves;
Garlic - 2-3 cloves;
seasoning for Korean carrots- 1 tablespoon;
Olive oil (vegetable) - 1 tablespoon;
Sugar - 0.5 teaspoon;
Wine, apple or table vinegar (6-9%) - 1 tablespoon

How to cook heh from pig ears

1. Rinse pig ears well. Bring water to a boil. Salt. Add half of bay leaves, pepper and cook for 2 hours or longer;
2. ready ears take out their broth, cool, cut into strips (width - 0.5 cm);
3. prepare the sauce: break the bay leaf, chop the garlic (through a press) and combine all the components of the sauce;
4. season ears with sauce. Put them in glass, enameled or plastic utensils which can be tightly closed with a lid. Refrigerate to marinate for a day or longer.

This is a boiled pork ear

Features of cooking ears in Korean and taste

For this, recipes can be cooked quickly, 2 hours. So the ears will be more elastic and crispy.

From the ears you get a fragrant and thick broth that can be used to make soups and jellied pork ears - recipe.

The boiled pork ears themselves turn out to be crispy inside and tenderly sticky, covered with a delicious enveloping, gelatinous layer on the outside - you can give your soul for this sticky-jelly tenderness.

This is how you need to cut boiled ears for heh

The marinade turns the strips of meat into a piercing, bright and fragrant snack with a pronounced garlic and hot-pepper taste, which flies up on a swift wave of vinegar.

Hot sauce makes a big difference soft taste ears, as if cozy house slippers turned into crystal shoes.

How and with what to eat heh from pig ears

Pickled ears are good for strong liquor (vodka), it is an excellent snack before lunch (dinner), which awakens the appetite. They can be eaten just like that, and with mashed potatoes, and with viscous rice.

Other pork ear dishes

From leftover snacks(this is if you have prepared many, many ears at once, because I think it’s impossible not to finish the usual portion!) you can cook salads - pork ears with egg, green peas, seasoned with olive oil or mayonnaise and various other egg meat salads, where pickled or pickled cucumbers are usually put (recipe for pig ears and gherkins salad). That is, pickled pork ears will come in handy where there is not enough sharp sour taste, crunchiness and jelly.

Another very tasty and pleasantly crunchy jelly from pork ears is obtained - a recipe.

Korean cuisine has much in common with other well-known oriental cuisines: Chinese and Japanese. Like their Chinese neighbors, Koreans willingly eat pork and various offal. For example, the oxtail dish, jjim, is one of the main dishes in Korean court cuisine. This type of cooking stands out in national cuisine, as the most refined, and in the old days was intended for high-ranking nobles.

Another feature of Korean food is the abundant use of various spices, the main of which is red pepper, thanks to which many National dishes are orange and red.

Proposed recipe for pork ears in Korean will attract admirers diet food, because it is very low-calorie product, fats account for 2%. This offal is rich in B vitamins and macro- and microelements, especially iron. In addition, the dish is different excellent taste, which will make it the star of the program on your desk.

Offal selection and processing before cooking

In order to cook marinated ears in Korean, you first need to select the desired offal. We buy pork ears at the meat market or hypermarket. They must be well processed: oiled and carefully scraped off. Upon arrival home, we scrape off the remnants of the bristles, rinse and place in a saucepan to cook on a small flame in salted water for about 2 hours. At the end of cooking, pour the broth into a separate container and leave the ears to cool in a saucepan covered with a lid.

If the offal does not cool down, then in the dish they will stick together, turning into a homogeneous mass such as jelly. And the cooled ears perfectly retain their integrity, therefore ready meal will look more appetizing.

How to cook Korean ears - recipe

Ingredients:

• raw pork ears - 1 kg;
• spices: red pepper (ground), coriander (ground), cloves - to taste;
• allspice (peas) - a few pieces;
• garlic - half a head;
• bay leaf - 2 pcs.;
• vegetable oil- 1/2 cup;
• 9% table vinegar - to taste;
• soy sauce - 1 teaspoon.

Cooking

When cooking the ears, at the very end we throw spices - bay leaf, peppercorns and clove buds. By the way, the remaining after cooking rich broth, can be used to prepare soup or aspic dish. Chilled offal cut very narrow stripes, ending at the border of the fleshy part - it is not needed in a salad, but it can be eaten (quite tasty with bread!) Put chopped ears in a deep plate, sprinkle with a pinch of granulated sugar, add table vinegar and all spices, mix all the ingredients thoroughly to make sugar completely dissolved.

We crush the garlic, fry it for a few seconds in a hot frying pan so that the oil absorbs the garlic aroma, and pour the ears with the fragrant oil. There will be salad - a meal!

There is another wonderful recipe pork ears in Korean.

Pig ears in Korean - recipe 2

Ingredients:

In general, the components remain the same as in the first recipe. The only thing you need to take extra 3 large carrots and 1 large onion.

Cooking

We wash, clean and three carrots on a special Korean grater(commercially available), cut the onion into rings. Pour vegetable oil into the bottom of the pan. We spread the grated carrots and the ears cut into strips in hot oil. Stirring constantly, fry over high heat for one minute. Sprinkle the mixture laid out in a plate with spices, salt, crushed garlic. Keep in the cold for 2 hours. We put the salad on the table in the form of a cold dish. Connoisseurs count pork ears in Korean great snack for beer.

We hope that unusual food- Korean-style marinated pork ears will be your signature dish.

To prepare this dish you will need the following ingredients:

• 2 pig ears
• 3 medium onions
• 300 g carrots
• 5 garlic cloves
• 3 tablespoons soy sauce
• 4 tablespoons vegetable oil
• 3 tablespoons table vinegar(can be replaced with lemon juice)
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon ground coriander
• red pepper on the tip of a knife
• 2.5 liters of water
• greens to taste
• Bay leaf

The first step is to thoroughly wash the pig's ears. Remove the bristles and hairs, rinse and place the ears in boiling water, in which salt, peeled onion and bay leaf have already been added. Boil for one and a half hours on low heat. Remove the finished ears from the water and cool in vivo. Peel a couple of onions and cut into cubes, put in a hot frying pan with vegetable oil, sauté until golden brown.

After cooking the ears, a fragrant and rather rich broth remains, which can later be used to make jellied meat or soup

Peel the carrots and grate coarse grater, put to the onion and fry for another five to seven minutes. Cut the cooled pork ears into long strips (no more than 7 millimeters wide) and place in a deep bowl. Add fried onions with carrots, vinegar, soy sauce, spices, a little salt, herbs. Peel the garlic and pass through a press, send to all the ingredients. Mix everything thoroughly and leave to marinate for a couple of hours in the refrigerator. Put the pork ears in Korean style in a salad bowl and serve to the table, garnished with a sprig of parsley, olives or lemon. Agree, making such an appetizer is not at all difficult.

Cooking pig ears at home

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Recipe 2

Required Ingredients:

• 2 pig ears
• 6 bay leaves
• 5 black peppercorns
• 3 garlic cloves
• 1 tablespoon Korean carrot seasoning
• 1 tablespoon olive oil
• 0.5 teaspoon of granulated sugar
• 1 tablespoon wine vinegar

So let's start cooking. delicious snack in Korean. To begin, wash the pig ears thoroughly and clean them with a knife, removing all hairs and bristles. Fill a saucepan with water and put on fire, bring to a boil, salt. Add three bay leaves and peppercorns to the water, lay out the ears and cook for two hours over medium heat. Remove the prepared pork ears from the broth and cool, then cut into medium strips.

Prepare the marinade. To do this, arbitrarily break three bay leaves, peel and pass the garlic through a press, add olive oil, wine or Apple vinegar, seasoning for carrots in Korean, granulated sugar. Mix everything thoroughly and season the pork ears with the sauce. Put the dish in glassware, cover and refrigerate overnight to marinate. After that it's amazingly delicious. Korean dish can be served at the table.

Friends, this recipe will attract lovers thrill and admirers of pickled food. prepared for you a recipe for marinated pork ears in Korean.

This appetizer combines two dishes at once: and. If every housewife is familiar with the dish “Korean-style carrots” and the recipe for its preparation, since no one could do without it festive table V Soviet time. Everyone knows how delicious it is! Pork offal(ears) in home cooking not used often yet. Therefore, I offer you a recipe for marinated pork ears. First, I’ll give a few words on how to choose the right pig ears in the store and talk about the features of their preparation.

Description of preparation

So, ears sold must be pre-treated, i.e. scuffed up and scraped off.

Bringing them home, the remnants of the bristles should be scraped off. Cut the auricle and carefully clean the passage.

They cook for at least 2 hours, cool the same amount of time. It is imperative to cool them, because when warm in a dish they stick together in a lump and become a homogeneous mass. And the cooled offal perfectly retains its integrity, which makes the dish look appetizing.

The broth from cooking the ears turns out to be highly concentrated and saturated, like. It can be diluted with water and cooked on its basis meat or vegetable soup.

I think that everyone knows which carrots to use for snacks, but it would not be superfluous to recall that it should be elastic and juicy. And now let's move on to considering the recipe for cooking marinated pork ears in Korean, and step by step photos you will be helped.

Ingredients

Pig ears - 2 pieces
Soy sauce - 1 tablespoon
Carrots - 2 pieces
Bulb - 1 piece
Bay leaf - 3 pieces
Peppercorns - 3 pieces
Garlic - 1 clove for cooking, 3 cloves for marinade
Lenten refined oil- 4-5 tablespoons
Red ground pepper- pinch (or to taste)
Vinegar - 1-1.5 tablespoons
Pepper and salt - to taste
Ground coriander - 1 teaspoon

How to cook Korean Pickled Pork Ears

1. Wash pig ears under running water, thoroughly clean and lower into the cooking pot. Put the peeled onion with garlic, bay leaf and peppercorns. Fill the ears with water and cook after boiling over low heat with the lid closed for 2 hours.

2. If you plan to use the broth from boiled ears for any dish, then proceed as follows. First, boil the ears without spices for about half an hour so that all the dirt is boiled out of them. After, change to clean water and cook until ready with spices.

3. Ready ears put on a smooth surface so that they do not touch each other and leave to cool completely. It will take at least 2 hours. Ideally overnight.

4. In the meantime, peel and grate the carrots. It is good if you have a special grater designed for Korean carrots. But if this is not available, you can use the usual one with large blades.

5. Cut the cooled ears into strips about 7 mm thick, and combine with carrots in a bowl in which the products will be marinated.

6. Prepare the marinade. To do this, mix vegetable oil, garlic passed through a press, soy sauce, vinegar, salt, coriander, black and red pepper.

7. Pour the marinade into a container for ears and carrots.

8. Mix the ingredients well and leave the salad to marinate in the refrigerator for about 3 hours. Later given time try the appetizer, if necessary, add the missing spices and spices.

9. You can serve a spicy dish on festive feast for any reason. Also, Korean-style pickled ears will be in demand on ordinary weekdays with the family.

Bon appetit!

Video recipe for pickled ears in Korean

Friends, did you like the recipe for a savory snack?

Tell us about it in the comments, share your culinary experience. It is very important for me to know your opinion, it will make the site more interesting and useful. I would be glad to see your ratings, reposts of this article in in social networks. Subscribe for new recipes, join the group Delicious cuisine in contact with.
Sincerely, Lyubov Fedorova.