The two main delicacies of summer: delicious zucchini and strawberry jam. Sweet zucchini: zucchini jam recipes

It would seem that zucchini and jam are two incompatible concepts. But this is not so: zucchini jam turns out to be exquisite and extremely useful. Especially for those housewives who are tired of the usual preparations for the winter from familiar products, and seeking to replenish their collection original recipes jams, we have prepared this article. From it you will learn how to cook delicious and healthy jam from zucchini using available products and spending very little time. The color scheme of this delicacy will delight you with its richness and depth. And the taste and benefits of zucchini will improve additional ingredients, in combination with which this amazing vegetable will open up new flavors for you.

Zucchini jam with lemon - step by step recipe

Due to its neutral taste, zucchini in jam can be combined with absolutely any fruit and berries. They harmonize well with citrus fruits - oranges and lemons. For example, if you cook zucchini-lemon jam, then apart from unusual taste, you will also receive a supply of vitamin C, without which it is difficult for the body to resist viruses in winter.

Required Ingredients:

• zucchini - 1 kg
• sugar - 1 kg
• lemon - 1 pc.

Step-by-step instruction:

1. Remove the seeds from the zucchini, remove the peel. Cut into cubes of 1.5 by 1.5 cm.
2. Wash the lemon, pour over with boiling water. Slice in small pieces, removing seeds and rough membranes.

   On a note! If you want the jam to become homogeneous and resemble jam in consistency, then you can not cut the zucchini and lemon, but chop in a blender or pass through a meat grinder.

3. Mix zucchini with lemon, add sugar and mix thoroughly.
4. Let the mixture brew for two hours, and then start cooking. Bring to a boil and boil for 2 minutes. Then let cool until room temperature. Put the boil again and repeat the procedure, bringing to a boil, 4-5 times. After each boiling, zucchini jam with lemon becomes more transparent and more fragrant.
5. When the jam becomes thick, it can already be rolled up.

Zucchini jam with raspberries - a step by step recipe

For lovers of sweet jam will do recipe for zucchini with raspberries. Thanks to raspberries, this dessert turns out to be very beautiful. Pink colour. You can bet your family will never guess what the main ingredient you used for this yummy.

Required Ingredients:

• zucchini - 1 kg
• sugar - 1 kg
• raspberries - 1 kg

Step-by-step instruction:

1. Cut the skin off the zucchini and remove the seeds. Cut into small cubes 1.5 by 1.5 cm.
2. Rinse the raspberries thoroughly and remove the leaves.

   On a note! You can speed up the cooking process and improve the color of the jam if you crush the raspberries first.

3. Send the zucchini and raspberries to the pan, add sugar and mix thoroughly.
4. Let the jam brew for about an hour, and then put on fire. Bring to a boil and boil for 10 minutes. Remove from stove and let cool to room temperature. Turn on again and repeat the procedure, bringing to a boil, 4 times. After each boiling, zucchini and raspberry jam becomes more fragrant and richer.

   Attention! If you crushed raspberries, then you need to boil the jam for only 2-3 minutes.

5. When the jam becomes thick and homogeneous, it can be rolled up.

Zucchini jam with strawberries - a step by step recipe

Another version of fragrant squash jam involves the use sweet strawberries. The recipe is very simple and quick, and the result is incredibly tasty.

Required Ingredients:

• zucchini - 1 kg
• sugar - 1 kg
• strawberries - 1 kg

Step-by-step instruction:

1. Clean the zucchini from the peel and seeds. Grind - on a grater or in a blender.
2. Wash strawberries thoroughly, remove leaves. Using a blender, turn the berries into a puree.
3. Send zucchini and strawberries to the pan, add sugar and mix thoroughly.
4. Let the jam brew for about an hour, then send it to the fire. As soon as the mixture boils, wait 2 minutes and remove from the stove. Allow to cool and repeat the procedure, bringing to a boil, 3 times.
5. Ready jam, already in jars, will continue to gain color and become thicker. Therefore, it is imperative to wrap the banks immediately after seaming.

Zucchini jam - step by step video recipe

As my neighbor says: “What we prepare in the summer, we will eat in the winter.” Of course, in the warm season we try to stock up on vitamins and consume raw vegetables and fruits, but you should not forget about preparations for the winter either. Many housewives experiment with dishes in the summer, trying to refresh the usual menu.

One of my friends tries every year prepare for the winter something new: salad, vegetables, compote, jam. She looks for a recipe and cooks according to it, and then shares her impressions. In winter, I went to her for tea and tried jam with strawberries and zucchini. To say it was delicious is an understatement. Her whole family is delighted with the sweet treat, and the children would just eat this dessert.

Required Ingredients

• Zucchini 500 g
• Strawberries 500 g
• Lemon juice 30 ml
• Sugar 1.5 kg

Cooking process

1. Cut the zucchini into cubes, add 500 g of sugar and add lemon juice.

2. Peel the strawberries from the stalks, add 500 g of sugar. Leave the zucchini and strawberries for 4 hours.

3. Pour the resulting juice into one saucepan, add the remaining sugar and bring to a boil.

4. Pour strawberries into this juice and cook for 5 minutes, removing the foam. Let cool and repeat. For the third time, bring to a boil, put the zucchini and cook for 5 minutes.

5. Pour into sterilized jars and roll up. It is better to store dessert in a dark, cool place.

Minimum ingredients - maximum enjoyment. This dessert will great addition for morning tea winter morning. Go beyond the usual in your menu - cook something unusual, and you will feel how incredibly incompatible, at first glance, duets can sound. If you have good harvest zucchini, then this is another way how you can rationally use them. Save the recipe to your bookmarks and experiment in the kitchen if possible.

Zucchini - healthy vegetables containing vitamins, iron, copper, potassium and others useful material. They also contribute to the removal of excess fluid and cholesterol from the body, eliminating puffiness. Zucchini is delicious and healthy fresh, as well as canned. Therefore, making zucchini jam is an urgent task for housewives.

Preparing dishes

Glass jars are usually used to store jam. They are sterilized first.

For cooking, you will need an enamel pan and a spatula, which you need to stir the jam.

fruit preparation

For cooking jam, you can take ripe zucchini, but it is desirable that the skin does not have time to harden, then the jam will turn out tender, melting on the tongue. The fruits are washed, the peel and seeds are removed, cut into small cubes.

Zucchini jam with lemon

Zucchini and sugar are taken in equal quantities - one kilogram each, you will also need 1 lemon.

Combine sugar and 100 g of water in a saucepan. The syrup is boiled for five minutes.

The lemon is crushed in a meat grinder.

Zucchini and lemon are placed in the finished syrup. This jam is brewed for 45 minutes, after which it is poured into jars.

Zucchini jam with carrot, orange juice and lemon

For 1 kg of zucchini, I should take 0.7 kg of sugar. Orange and lemon - one each and a glass of carrot juice.

The first step is preparing the fruit. Lemon and orange are separately passed through a meat grinder, the peel is not removed. into crushed orange mix pour in carrot juice put on the stove and bring to a boil.

Diced zucchini is placed in a saucepan, sugar, lemon and carrot-orange mixture are added. Everything is mixed so that the juice appears and leave to infuse for 15 hours. During this time, the sugar will dissolve in the juice released from the fruit.

After insisting, the jam is boiled for about 7 minutes and left for several hours to cool down. Then boil the mixture again for about 30 minutes.

Now the jam is ready, you can pour it into jars and roll it up.

Zucchini jam with pineapple and lemon

Take in equal proportions sugar and zucchini - 1 kg each. You will also need lemon and pineapple.

Zucchini and pineapple are peeled, the middle is removed, cut into cubes and put in a saucepan. That's where the sugar comes in. Everything should be mixed well so that the juice stands out from the fruit. If there is not enough juice, the mixture is dry and the sugar does not dissolve, add 100 g of water.

After that, the dishes with the mixture are placed on the stove and boiled for about 5 minutes. Now you need to leave the jam for several hours to infuse it.

The lemon crushed in a meat grinder is added to the squash-pineapple mixture and boiled for 30 minutes.

The jam is ready. It is poured into sterilized jars, corked and stored, as usual, in a cool place.

Zucchini jam is great option for those who are tired of the ordinary winter preparations from the usual products and want something unusual and original. Jam made from zucchini is incredibly tasty and healthy.

Zucchini jam with lemon

Due to its neutral taste, zucchini goes well with almost all fruits and berries. Especially delicious is jam made from zucchini and lemon. In addition to the unusual taste, this jam has a rich supply of vitamin C, which will help resist viruses during the cold season.

Required Ingredients:

• 1 kg of zucchini;
• 1 kg of sugar;
• 1 lemon.

Cooking

My zucchini, peel and seeds, then cut into medium-sized cubes. Pour boiling water over the lemon, cut into small slices and remove the seeds. Put the chopped ingredients in a saucepan, fall asleep granulated sugar and mix well. Let the mixture brew for 2 hours and proceed to cooking. Bring the lemon-zucchini mass to a boil, then cook it for another 2 minutes. Cool the jam to room temperature and repeat the cooking procedure 4-5 more times. With every boil squash jam becomes more translucent and rich aroma. When the delicacy becomes thick, it can be poured into jars and rolled up.

Zucchini jam with strawberries

Zucchini jam with strawberries is another option for a delicious and fragrant treats. Preparing this jam is quite simple and fast.

Required Ingredients:

• 1 kg of zucchini;
• 1 kg of sugar;
• 1 kg strawberries.

Cooking

We clean the zucchini from the peel and seeds, and then grind it with a blender. Wash the strawberries running water, clean from the leaves, then put it in a blender and turn it into berry puree. We put the zucchini-strawberry mass in a saucepan, add sugar, mix thoroughly and let the mixture brew a little. We put the pan on the fire, bring the mass to a boil and simmer for another 2-3 minutes, then turn off the heat and cool the jam to room temperature. Then repeat the cooking procedure 3 more times. Ready-made jam from zucchini and strawberries is packaged in jars, rolled up and wrapped in a warm blanket.

Zucchini jam with raspberries

The the recipe will do for lovers of sweet jam. Thanks to raspberries, zucchini jam acquires a beautiful pale pink color and an unsurpassed aroma.

Required Ingredients:

• 1 kg of zucchini;
• 1 kg of sugar;
• 1 kg raspberries.

Cooking

Rinse the zucchini under running water, cut off the peel from them and remove the seeds, then cut into small cubes. We sort the raspberries, wash them under water, put them in a saucepan and press down a little to speed up the cooking process. Add the zucchini and sugar cut into pieces to the prepared berries, then mix all the ingredients thoroughly. Let the jam brew for an hour and set to cook for slow fire. Bring the mixture to a boil and cook for another 10 minutes. Remove the pan from the stove and cool the jam to room temperature, then repeat the cooking process in the same mode 4 more times. When the jam acquires a thick and homogeneous mass, it can be rolled up.

Related videos

The season of zucchini is in full swing, which means it's time to do various blanks. At the same time, zucchini can be used both for pickles and for an unusual, but very delicate and fragrant jam.

You will need

• - zucchini - 1 kg;
• - sugar - 1 kg;
• - lemon.

Instruction

1. For jam, it is advisable to use young zucchini with a thin skin. In this case, they are easier to clean, and there are practically no seeds in them. Zucchini should be washed well, peeled, cut into small cubes. The cubes need to be transferred to a saucepan and covered with sugar. Zucchini should give juice, it will take 2 hours.

2. The lemon is washed, cut into small pieces directly with the peel. Lemon seeds must be removed. Sliced ​​lemon is transferred to the pan to the zucchini.

3. The contents of the pan are thoroughly mixed, after which it can be put on fire. The jam must be brought to a boil, then simmer for 20 minutes over low heat, and then let it cool to room temperature and repeat the procedure. It is advisable to do this 2-3 times.

4. Last time the jam should be kept on low heat for 15 minutes, and then poured into sterile hot jars. Since zucchini has a generally neutral taste, the jam turns out to be more lemony, but due to zucchini it is incredibly tender and melts in your mouth.

How to make zucchini jam

In summer, everyone makes preparations for the winter: they salt tomatoes, cucumbers, cook compotes and jams. By the way, jam can be made not only from fruits. It turns out that zucchini is suitable for this business.

You will need

• - zucchini - 1 kg;
• - lemon - 2 pcs;
• - sugar - 1 kg.

Instruction

1. Do the following with zucchini: rinse them thoroughly, peel them off, and then cut them into small pieces. If you use to make jam large zucchini, then the seeds must be removed from them. With lemons, you need to do the same, that is, rinse and cut.

3. After the time has elapsed, put the mixture of zucchini and lemons on medium fire and let it boil. After boiling, let the mass cool, then do the same again, that is, bring to a boil. This needs to be done 3 times. It remains only to pack the dish in jars and close tightly. Zucchini jam is ready! As you can see, it is very easy to make and the taste is just wonderful.

Summer is rich in fruits and vegetables. Skillful housewives preserve all kinds of salads, assorted, compotes and cook jam. If this year's zucchini harvest is good, then you can cook an unusual tasty zucchini jam.

The recipe is quite simple and will not deliver special trouble busy housewives.

In order to prepare jam, which you can enjoy all winter, you will need:

- zucchini - 1.5 kg;

- sugar - 1 kg;

- lemon - 1 pc.

Zucchini should be large and mature. It is better not to use young fruits, they are too soft and the jam will turn out to be mushy.

The fruits are thoroughly washed, cleaned and freed from seeds. Next, the zucchini should be cut into small cubes, about 1 × 1 cm. The cut fruits are placed in a container, covered with sugar and boiled for about 1.5-2 hours over low heat.

When the zucchini jam has cooled, you need to prepare the lemon. It needs to be washed and cut into small cubes, taking out the seeds. After adding pieces of citrus, the mixture is stirred and after 12 hours laid out in jars.

Jars must first be washed and sterilized. The size of the jars is better to choose a small one.

Pieces of zucchini jam can be a little crunchy, but the citrus flavor will give a peculiar bitter flavor.

Tip 2: How easy it is to make zucchini jam for the winter

• Lemons - 2-3 pieces
• Sugar - 1 kg

Cooking:

How easy it is to make zucchini jam for the winter

Zucchini - versatile vegetable, because from it you can cook not only stew or caviar, pickle or pickle, but also cook a wonderful and tasty jam.

To prepare zucchini jam for the winter, we need:

• Zucchini - 1-2 medium fruits with a total weight of about 2 kg
• Lemons - 2-3 pieces
• Sugar - 1 kg

Cooking:

1. Wash the zucchini, remove the peel from them and cut out the middle (where the pulp and seeds are).

2. Then cut the peeled zucchini into small pieces.

3. Scroll the chopped zucchini in a meat grinder. Place the resulting pulp in a sieve or colander to drain excess liquid.

4. Wash and cut the lemons into quarters, remove the seeds.

5. Scroll the lemon slices in a meat grinder along with the peel.

6. Place the zucchini mass in a cooking pot, add ground lemons, mix.

7. Pour a kilo of sugar into the lemon-zucchini mixture and mix everything well.

8. Turn on to cook over medium heat for 20 minutes, stirring occasionally.

9. Remove foam during cooking as needed.

10. After 20 minutes, the jam will become thick and transparent, this indicates its readiness.

11. Pour the still hot jam into prepared clean and dry jars, roll up, cool and store in a cool place.

Unusual and tasty squash jam in winter will please the whole family.

Such a dessert as zucchini jam will appeal to even those households who do not eat. this vegetable no way. Zucchini, in principle, does not have its own taste, so it absorbs, like a sponge, the taste and aromatic qualities of the added components. Ways to cook this unusual delicacy quite a lot, despite the fact that the recipes sometimes indicate products that do not combine with each other, which ultimately give incomparable taste and aroma.

How to cook zucchini jam for the winter

Before making zucchini jam for the winter, every novice housewife should take note of cooking tips.

• When choosing a vegetable for jam, you should pay attention to ripe, hard-skinned fruits with yellow flesh. The delicacy will turn out not only tasty, but also beautiful. Vegetables of milky ripeness are used for preparation of gentle jam.
• The container for cooking should be enameled, not having chips and cracks. Stir the jam during cooking with a wooden spatula or spoon. glass jars And tin lids for storage of blanks must be sterilized in advance.
• Before cooking, zucchini sprinkled with sugar must be aged for at least 5 hours (it is best to leave the container overnight) to stand out enough juice.
• For getting thick jam grind vegetables in a blender or in a meat grinder, and then squeeze out the released juice.
• Additionally, you can add your favorite spice to the composition of the recipe, which will give the workpiece aroma and taste.

Amber squash jam

Compound:

• 1 kg zucchini
• 2 ripe oranges
• 1 lemon
• 1 kg of granulated sugar

Cooking

1. Peeled zucchini from the skin and seeds are cut into small cubes, slices or rubbed on a coarse grater.
2. Lemon and oranges are also cut into small cubes or slices and mixed with zucchini in a cooking container.
   

   If you plan to use citrus fruits with zest, you must first pour over them boiling water, otherwise finished product will acquire an unpleasant bitterness.

3. The mixed ingredients are covered with sugar, after which they are left for 5-6 hours to form a syrup.
4. After a certain time, the container is placed on a strong fire and brought to a boil. After that, the fire is reduced, and the jam is cooked for 10 minutes.
5. Cooking is carried out in several stages, each time allowing the workpiece to cool completely.
6. hot jam amber color laid out in prepared jars and corked with lids for further storage.

At the beginning of cooking, zucchini will separate a large number of juice, but subsequently they will absorb the released syrup. By reducing the amount of liquid, the jam will turn out to be quite thick.

Zucchini jam with apples

1. A kilogram of ripe apples of any variety and a kilogram of granulated sugar are taken per kilogram of peeled zucchini.
2. Zucchini with apples are finely chopped, laid out in enamel pan are sprinkled with sugar.
3. The jam is cooked over medium heat until the syrup stops spreading over a spoon.
4. After readiness, delicious jam is poured into sterile jars.

Happy tea!