Belyashi with minced chicken in the oven. Belyashi in the oven yeast recipe

do you like belyashi the way I love them? Once as a child, after eating a fair amount of whites, my heart rate became so fast that my frightened mother called the doctor. All, fortunately, ended well. So when eating delicious homemade whites, the main thing is to stop in time!

Belyashi can be fried in a pan and or baked in the oven. I prefer whites cooked in the oven, it seems to me that they are more convenient to cook and they turn out to be more useful.

How to cook homemade whites in the oven

For baking, the quality of the dough is very important. Of course, the dough can be bought at the store, but we are not looking for easy ways.

Products for the test:

• Sour cream - 200 ml
• Boiled water - 200 ml
• Eggs - 3 pcs
• Butter - 70 gr
• Sunflower oil - 50 gr
• Salt - 14 gr (1.5 tsp)
• Sugar - 50 gr (6 tsp)
• Yeast dry Saf-Moment - 11 gr (1 sachet)
• Flour - 800 gr

You will need another egg for greasing before baking.

To prepare the dough, take a large bowl, as the dough will turn out to be about one and a half kilograms.

If you do not need so much dough, reduce the amount of products proportionally, say 2 times, to get 750-800 g of dough.

Products for the test should be warm. If you have food fresh from the refrigerator, heat the water to a fairly hot state. Mix water and sour cream in a bowl. Separately, lightly beat the eggs with salt and sugar and add them to the resulting mixture.

Melt the butter on the stovetop or in the microwave and add to the bowl as well. Mix everything well.

Sift flour. Most mix flour with dry yeast and add to liquid products.

Knead the dough, gradually adding the remaining flour and sunflower oil. The dough should be pretty tough.

Transfer the dough to a large bowl, cover cling film and put in a warm place to rise. While the dough is rising, prepare the minced meat.

Products for stuffing:

• Minced meat - 700 gr
• Bulb onion - 200 gr
• Salt - 14 gr
• Ground black pepper - 1/2 tsp
• Water - 100 ml (for juiciness)

Peel and chop the onion quite finely or use a shredder. The finer the onion is chopped, the better.

mix chopped meat, onion, salt and pepper. Add water, mix everything well and put minced meat for whites in the refrigerator, let him wait in the wings.

When the dough has approximately doubled in size, punch it down and divide it into pieces weighing 50.60 or 70 grams, depending on how large you want to get the whites.

Knead each piece of dough thin flatbread and put the prepared stuffing on it.

Blind the whites and transfer to a baking sheet covered with baking paper and greased with vegetable oil.

Cover the baking sheet with whites with a towel or cling film and place in a warm place for 15-20 minutes. Before baking, brush the surface of the whites with a lightly beaten egg.

Preheat the oven to 180 degrees and bake the whites for 20-25 minutes.

Oh, how the aroma of whites with meat beckons when you are waiting for public transport at a bus stop. Forgetting about everything in the world, you savor this pie, and you get on the bus full and satisfied. And the next day you do not go to work because of an acute food poisoning. Familiar story? I think a lot of people have experienced this more than once. So why suffer because of your momentary weakness: to sit on weekly diet, swallow pills (in best case), if you can cook all this yourself and pretty quickly? Therefore, warn your relatives that today you will definitely please them with delicious belyashi. They will surely rejoice at this news.

Belyashi in the oven will turn out to be simply amazing in taste, if you approach the preparation of the dough correctly, so for starters, let's figure it out.

How to make dough

In order to cook delicious belyashi in the oven, yeast dough is most often used. Therefore, we will consider his recipe in detail. So, for its preparation we need:

• flour (wheat) - 1 kg;
• milk - 400 ml;
• egg - 2 pcs.;
• fresh yeast - 40 gr.;
• sugar - 2 tbsp. l.;
• vegetable oil - 240 ml;
• salt - 2 tsp

Cooking process

Pour milk into a container and put on the stove for small fire for light heating (the same can be done in microwave oven). Put the yeast and sugar in there. We put in a warm place for 10-15 minutes, until the so-called hat appears.

Meanwhile, sift the flour and add salt to it. Beat the eggs and combine with our yeast mixture. Pour the flour and begin to knead the dough, gradually adding vegetable oil. After that, put it in a warm place for 1.5-2 hours. Everything, now you can safely cook belyashi in the oven.

Yeast-free dough for whites

With such a test, our meat pies They turn out very tasty and incredibly juicy. To prepare it, we need:

• flour - 1 kg;
• kefir - 1.5 tbsp.;
• margarine - 200 gr.;
• eggs - 3 pcs.;
• soda - 1 tsp;
• salt - 1 tsp

This dough for whites in the oven should not turn out very steep, otherwise we will not achieve the desired softness and juiciness. So, we take out margarine from the refrigerator, rub it on fine grater and mix with a glass of flour. In a separate container, beat the eggs, add salt, soda and kefir. We mix flour and margarine with our egg mixture. Next, start kneading the dough, gradually adding flour. It should be quite soft, but not runny or hard. We put in a warm place to infuse. Everything, our dough is ready!

The second version of the yeast dough for whites

This recipe will make pastries lush and very tasty. For cooking we need:

• flour - 500 gr.;
• warm water - 0.5 cups;
• milk - 1 glass;
• sugar - 1 tsp;
• dry yeast - a bag (7g.);
• butter - 100 gr.;
• egg (yolk for lubricating whites);
• dill.

In order to cook belyashi with meat in the oven, first melt the yeast in warm water, stir and add sugar. Leave in a warm place for 15 minutes until a "cap" forms. We heat the milk in the microwave and pour it into the previously melted butter, salt, add a mixture of yeast and water, mix. Now let's start kneading the dough. It should be out of hand. After that, we take a container, grease it with vegetable oil, put our dough there and leave it in a warm place for 1.5-2 hours.

Filling preparation

Belyashi in the oven will turn out very tasty if the filling is prepared correctly. One of the main conditions is defrosting minced meat. This should be done naturally. It is better to defrost minced meat in advance.

Next, peel the onion from the skin, wash it under running water and finely chop. If you don’t want to shed tears, you can scroll our “tear” vegetable through a meat grinder or chop in a blender, but do not forget to drain the juice, otherwise the filling will turn out to be too liquid. After that, add the onion to our thawed minced meat, salt, pepper and mix. We chop the dill finely and throw it into our minced meat. Mix thoroughly again. Everything, the filling is ready!

We form whites

After the dough has stood and the filling is prepared, you can begin to form our future meat pies. To do this, generously sprinkle the kitchen table with flour and take out our dough. We cut off a small part from it and form the so-called sausage. It shouldn't be too thin. We cut our "white sausage" into small pieces. Form balls with your hands. We take a rolling pin and use it to roll out cakes (thickness should be at least 1 cm).

On each of them we lay out the filling with a spoon. We pinch the edges of the cake in a circle, collecting the dough. We leave a hole in the center of the cake (you can not leave it). Turn on the oven and heat it up to 200 degrees. We grease the baking sheet with oil and lay out our whites (the recipe in the oven is practically the same as the recipe fried whites) at a short distance from each other. Separate egg yolk from protein. Beat the first well and grease each pie with it.

Put in the oven for 40 minutes until browned. After that, take it out and let it cool under a towel for 20 minutes. That's all, our whites are ready! In the oven, they turn out very tasty, juicy and fragrant. Bon appetit!

How to cook wak-belyashi in the oven?

This is a fairly nutritious and tasty dish that will great addition to a cup of tea. Any hostess who knows how to handle the dough at least a little can make wak-belyashi in the oven. So, for cooking we need:

• dough (options described above);
• minced meat (preferably mixed - pork and beef) - 1 kg;
• onions - 2 pcs.;
• potatoes - 2 pcs.;
• pepper;
• salt.

So, while our dough is infused in a warm place, we will prepare the filling. To do this, cut the potatoes into small cubes, and chop the onion. We mix the ingredients with minced meat, salt, pepper, add a little water to make the whites juicy.

We roll out cakes with a rolling pin from the dough and put our filling in the center of each. We form belyashi (the recipe in the oven for vak-pies, apparently, is not complicated at all). We spread our pies on a baking sheet, grease with pre-whipped yolk and send to the oven for 40 minutes at 200 degrees. Let cool under a towel. Our delicious wak-belyashiki are ready. Bon appetit!

How to cook belyashi in the oven? Yes, very easy! The main thing is to at least a little bit be able to handle the oven and dough. Therefore, please your loved ones with this delicious and hearty dish next weekend.

Lush Tatar pies- it's delicious and hearty meal. Appetizing appetizer can often be found in markets and stops, but do-it-yourself whites in the oven will never compare in taste and quality with purchased products.

Belyashi from yeast dough with meat in the oven

Excellent muffin is obtained without the addition of eggs and butter, resulting in an excellent dough.

Required products for the test:

• water - 1 glass;
• flour - 370 g;
• granulated sugar - 15 g;
• dry yeast - 6 g.

Filling Ingredients:

• onions - 2 heads;
• minced pork - 500 g;
• salt, spices, pepper - optional.

Recipe for making light air pies:

1. Pour the yeast into a bowl, pour it into a glass warm water add regular sugar.
2. Mix diluted yeast with a glass of flour. Cover the bowl with cling film and place in a warm place for 15 minutes.
3. Knead the risen dough and add the rest of the sifted flour to it, mix well.
4. Continue kneading the dough on the counter for 6 minutes until it is elastic and pliable. The dough is easy to mix with your hands. In order for it not to stick to the hands and the table, it is recommended to add a tablespoon vegetable fat. If this method does not help, grease your hands and the surface of the table with oil.
5. Cover the container with the dough with cling film and put the product in heat for 25 minutes. During this time, the size of the muffin should double in size.
6. Mix chopped onion with minced meat, salt and pepper. The composition must be juicy. If it still turned out dry, add 40 milliliters of water.
7. Stir the mass and put it back in a warm place. Repeat this procedure after 20 minutes.
8. Divide the dough into several pieces. Roll out a cake from each part, put a spoonful of filling in the center.
9. Gather the edges of the dough with a fold in a circle. Thus, in the middle of the cake there should be a hole in which you need to put a piece of butter.
10. Preheat the oven to 180°C.
11. Line a baking sheet with parchment paper and place the pastry on it.
12. Put the whites in the oven, after 20 minutes they will be ready.

If you want to make whites from yeast dough more rosy, 10 minutes before the end of the process, grease them with yolk.

Cooking in Tatar

Belyashi in Tatar, perhaps, this is the dish that represents the whole national cuisine. They can be cooked different ways but in any form they are very tasty.

Ingredients:

• milk - 250 ml;
• flour - 390 g;
• granulated sugar - 2 tsp;
• onion - 1 pc.;
• egg - 1 pc.;
• chicken and minced veal- 150 g;
• yeast - 1 tsp;
• salt, zira, pepper, oil - according to preferences.

Cooking steps:

1. In a bowl, combine milk, a glass of flour, yeast, salt and sugar. Stir the composition well until the lumps completely disappear. If ingredients are used good quality, 15 minutes is enough for the dough to become lush.
2. When the mass is suitable, add the egg, flour and 3 tbsp. l. oils.
3. Knead the dough until it becomes elastic, put it in heat. We repeat this action 2 times.
4. We place both types of minced meat and finely chopped onions in the bowl, add salt and spices.
5. We divide the dough into several balls, stretch them with our hands in the form of cakes. We spread the filling, fix the edges closer to the center.
6. Fry on medium heat for about 6 minutes.

You need to eat pies while they are still warm - immediately after cooking.

From puff pastry

Puff pastry can also be used. Yes, it's not traditional recipe, but the pies are no less tasty.

Ingredients:

• dough - 0.5 kg;
• minced meat - 0.3 kg;
• bulb - 1 pc.;
• egg - 1 pc.;
• salt, spices - to taste.

Cooking:

1. Finely chop the onion, add it to the minced meat, salt, pepper.
2. We beat the egg.
3. We roll out the dough, cut out several rectangles measuring 10 by 20 centimeters from it.
4. On one half of the rectangle lay out the minced meat. Lubricate the free edges of the product with an egg, connect both parts.
5. Fry the pies on both sides until golden brown.

In order for the parts of the dough not to disperse, it is not necessary to use an egg - it will be completely replaced drinking water, which needs to process the edges of the muffin.

Baked belyashi on kefir in the oven

Baked belyashi with meat is much healthier than fried ones.

To prepare delicious whites, you will need the following products:

• minced meat - 0.4 kg;
• kefir - 250 ml;
• onion - 110 g;
• eggs - 2 pcs.;
• flour - up to 700 g;
• margarine - 0.1 kg;
• soda - 1 tsp;
• salt, spices - to taste.

Recipe:

1. Grind the onion in a blender, salt, add spices. We move the onion to the minced meat.
2. Beat the eggs, combine them with kefir.
3. We mix the melted margarine with soda and salt, mix the composition well.
4. Sift flour, add it to kefir. We knead the dough, form small balls out of it, use a rolling pin to turn them into cakes.
5. Put the filling in the center of each donut, fasten its edges.
6. We send the whites for 20 minutes to bake in an oven preheated to 180 ° C.

According to this recipe, you can also prepare the opening of belyashi, the filling of which will be visible in the center.

Filled with minced meat and potatoes

Belyashi from meat and potatoes are prepared from the following ingredients:

• minced meat - 0.3 kg;
• onion - 2 pcs.;
• potatoes - 2 pcs.;
• ready-made yeast dough;
• salt, spices.

Cooking:

1. Cut the breast into pieces.
2. Grind the onion and chicken fillet in a food processor. Salt and pepper the resulting minced meat.
3. We divide the dough into pieces, roll out the cakes, put the filling in the center of each layer, pinch the edges of the products.
4. Fry the whites in a pan until they become golden brown.

Pies with chicken fillet ready, you can start eating.

Lazy whites in the oven

This kind of pastries will help out the hostess in case “unexpected” guests came to her house.

Ingredients:

• kefir - 2 cups;
• doctor's sausage - 300 g;
• eggs - 4 pcs.;
• onions - 2 pcs.;
• soda - 1/2 tsp;
• sugar - 1 tsp;
• flour - from 600 g;
• oil, salt - according to preferences.

Cooking:

1. We combine kefir with the required amount of soda.
2. Beat the eggs, mix them with flour, salt and granulated sugar.
3. We knead the dough. It should be viscous in consistency.
4. Chop the onions and fry in oil.
5. Doctor's sausage cut into cubes, mix with onions.
6. We divide the dough into several pieces, roll out the donuts, “pack” the sausage filling into them.
7. We send the pies for 10 minutes in the oven (180 ° C).

You can serve hot food to the table.
Cooking belyashi in the oven is not very easy and not so fast, but you really want to enjoy delicious national dish! Experiment with spices and additional ingredients and, perhaps, you will be able to create your own culinary masterpiece.

Step-by-step recipes for cooking belyashi in the oven with minced meat, fish, egg, onions and potatoes

2017-11-16 Yakovleva Kira

Grade
prescription

4580

Time
(min)

servings
(people)

In 100 grams ready meal

9 gr.

15 gr.

carbohydrates

26 gr.

285 kcal.

Option 1: Belyashi in the oven - a classic recipe

Belyashi with meat in the oven are much tastier and healthier than fried ones. It is easy to cook them, since in most recipes the dough is not yeast, but the usual one on kefir. From the standard amount of ingredients, 15-20 pieces are obtained. They can be served with tea or as a first course, then a salad of fresh vegetables is suitable as a side dish.

Ingredients:

• 400 grams of minced pork;
• 1 onion;
• 1 glass of kefir;
• 100 grams of margarine;
• 1 egg;
• 1 teaspoon of soda;
• 3 cups flour;
• 1 teaspoon of salt.

Step-by-step recipe for whites in the oven

Finely chop the onion.

For the filling, mix minced meat with onion, salt and pepper. Set aside for now.

In a separate bowl, combine protein, kefir, margarine, a pinch of salt, flour and soda.

Divide the dough into twenty parts, roll each into a circle the size of a saucer.

Put a spoonful of minced meat in the middle of each circle, blind the edges so that a hole remains in the center

Put the whites on a baking sheet on top of baking paper, grease each with yolk.

Bake for twenty minutes at 180 Cº.

Belyashi in Russia is a fairly common dish, it has Bashkir and Tatar roots and is a pie made from unleavened or yeast dough. IN traditional version prepared from finely chopped meat or minced meat with a hole in the top and strongly resembles Tatar peremyach. Sometimes belyashi is cooked with rice, millet or potatoes.

Option 2: A quick recipe for whites in the oven

To speed up the process of cooking belyash, it is enough to buy ready dough. This recipe is the best inexperienced housewives. If there is time, then it is better to make the dough yourself, then the pastries will turn out much tastier.

Ingredients:

• 0.6 kg of yeast dough;
• 0.5 kg of green onions;
• 200 ml of vegetable oil;
• 4 eggs.

How to quickly cook belyashi in the oven

Divide the dough into two parts and roll out cakes the size of the dishes in which you will cook.

Boil and finely chop the eggs.

Chop the onion, mix with eggs and vegetable oil, salt.

Lubricate the baking dish with oil and lay out the first cake from the dough, carefully put the filling on it and cover with the second cake.

Bake in the oven for twenty minutes until the top is golden brown.

In Rus', during the time of Ivan IV, cooks did not know how to fry, only boil or bake, and there were only Tatars in the kitchen, they taught the people the art of cooking this dish. Real belyash has little in common with the products of small patties scattered throughout the country. Real belyash can be both small and large, but it is always baked in the oven, and the meat is not scrolled into a meat grinder, but simply finely chopped and mixed with onions or potatoes.

Option 3: Belyashi in the oven with veal and beets

If you want to try something new, you can start with belyashi stuffed with veal and beets. It will definitely surprise even the most demanding gourmet. For all types of meat, the most lean is veal. For people suffering from atherosclerosis, this is the only type of meat that can be eaten, since the smallest amount of cholesterol enters the body with it. In addition, it is tender and soft, which makes the belyashi even tastier.

Beets - very useful product. Due to the content of fiber, it enhances intestinal peristalsis, thereby cleansing the intestines. In addition, it helps regulate fat metabolism and controls blood pressure. Beet advises to eat with liver disease and obesity. Of course, belyashi cannot be called dietary product, but if they are cooked in the oven, and not fried in a pan, then they can be beneficial.

Ingredients:

• 2 cups of flour;
• 1 st. a spoonful of sugar;
• 0.5 cups of sour cream;
• 100 grams of butter;
• 1 beet;
• 1 egg;
• 3 garlic cloves;
• 0.5 kg of veal;
• 1/4 teaspoon of soda.

Step by step recipe

Sift flour and mix with soda.

Grind the butter with salt and sugar, combine with flour, add sour cream and knead the dough.

Make a ball out of the dough, cover it with a bowl or towel, leave it aside while you prepare the filling.

Twist the veal in a meat grinder into minced meat.

Peel the beets, wash and grate.

Grind garlic, mix with minced meat and beets.

Add the egg to the minced meat, salt, pepper and mix.

Divide the dough into parts, put a spoonful of minced meat in each and blind the edges.

Bake for forty minutes at 200 Cº.

When choosing veal, it is preferable to take the meat of young bulls. To preserve the taste and aroma, you must strictly follow the recipe, especially the cooking time. Veal should not be eaten in diseases such as gout and advanced arthritis, as salts that are formed during the digestion of meat are deposited in the joints and can cause symptoms to worsen.

Option 4: Belyashi in the oven with potatoes and onions

For those who do not like meat pies, you can prepare a filling of potatoes and onions. Moreover, potatoes can be either cut into small cubes or grated, it all depends on personal taste preferences.

Ingredients:

• 320 grams of flour;
• 1 egg;
• 1 teaspoon of yeast;
• 1 teaspoon of salt;
• 3 potatoes;
• 1/2 onion.

How to cook

Sift flour, salt, mix with egg, yeast and a teaspoon of vegetable oil, heated water. Replace dough.

Peel and finely chop the potatoes.

Chop the onion, mix with potatoes, spices and herbs.

Divide the dough into ten equal parts, roll into cakes, put the filling on each of which, blind the edges to the center.

Bake in the oven for forty minutes at 180 Cº.

It is better to preheat the oven first, at least for five minutes, and only then put the whites there. When they are covered golden crust, you can take it out so that they turn out to be more appetizing in appearance, before putting in the oven, you need to grease the tops and sides of each pie with yolk.

Option 5: Belyashi in the oven with yeast

Yeast dough requires a little more time and effort than kefir-based dough, but the result will be worth it.

Ingredients:

• 0.5 kg of flour;
• 2 teaspoons of yeast;
• 2 teaspoons of salt;
• 3 teaspoons of sugar;
• 2 eggs;
• 220 ml of milk;
• 0.5 beef;
• 0.3 kg of pork;
• 0.4 kg of champignons;
• 3 cloves of garlic.

Step by step recipe

In a bowl, combine flour, eggs, salt, yeast and milk. Replace the dough, put it on a table sprinkled with flour, cover with a bowl and let it brew.

Scroll the meat through a meat grinder.

Chop greens, mix with meat.

Divide the dough into pieces and roll out. The edges should be thinner than the middle.

Put minced meat on a cake of dough, connect the edges to the middle, grease the top with yolk.

Put on a baking sheet and bake in the oven for twenty-five minutes at a temperature of 200 Cº.

You can add any spices and seasonings to the filling, the scope for imagination is limited only by your own desires. Don't be afraid to try new things.

Option 6: Belyashi in the oven stuffed with fish

You can use any kind to make this recipe. river fish, which is more like. You can make belyashi in the shape of fish, then children will be happy to eat them.

Ingredients:

• 1 glass of milk;
• 3 cups flour;
• 1 teaspoon of yeast;
• 200 grams of salmon;
• 1 onion;
• 1 yolk;
• 2 teaspoons of sand;
• salt and seasonings to taste.

How to cook

Chop the onion into thin rings.

Peel the fish, salt, cut into pieces, mix with onions and leave in the refrigerator for a while while preparing the dough.

Mix yeast, salt, sugar and milk, stir.

Add flour and a little vegetable oil, replace the dough.

Form a ball from the dough, cover with a towel and leave for two hours.

Divide the dough into pieces, make cakes out of them, place a spoon in the center of each fish stuffing, blind the edges.

Bake for half an hour at a temperature of 180 Cº

Can be served as independent dish, and as a side dish for soup, for example.

You will need:

• homemade minced meat -500 gr;
• kefir - 1 glass
• chicken eggs - 2 pcs;
• soda - 1 tsp;
• butter - 100 gr;
• vegetable oil - as needed;
• flour - 3 cups;
• black pepper;
• bulbs -3 pcs.

Start cooking with meat filling because it must survive. Turn the peeled onions into a puree-shaped mass with a blender, you can pass through a meat grinder. To make the filling juicy, there should be a lot of onions, and visually about half as much as minced meat.

For minced meat, you can take any meat, I took in equal parts beef and pork, salted, peppered, optionally add your favorite spices. Very well with meat, especially with lamb, spice zira is combined. We combine the onion mass with minced meat, we look at what consistency the filling is obtained, it should be viscous, easy to spread, not too liquid, but not dry. If it turns out dry, add a little water or broth. At the end of preparation, we beat the minced meat well until meat mass will not gather in one lump, it is immediately felt. Cover the stuffing, send it to the refrigerator for a while.

We are preparing the dough. Sift the flour into a bowl, pour in the kefir, drive in 1 whole egg and protein (the yolk will still be useful to us), stir to make uniform consistency. Kefir for this recipe is better to take sour, infused. Because the acid in fermented milk product and not slaked soda, which we will use a little later, will enter into chemical reaction. As a result of this reaction, a gas is formed, which will loosen the dough.

Add soda, and add flour in parts until it is not liquid, soft dough well kept in shape. I don't add salt, although you can add salt if you like. Without salt, the dough is more elastic, it stretches better, which facilitates the process of sculpting whites, after kneading it must be well kneaded.

Now we begin to sculpt belyashi, this should be done immediately before frying, since the filling is moist and juicy. If you blind in advance, then the dough becomes damp.

We form belyashiki on vegetable oil(you can also use flour), for this we grease the baking sheet and hands with it. We divide the dough into parts, roll each one out and put 1 tbsp on it. a spoonful of stuffing. We form a pie, leaving the center open. So we sculpt all the whites, you don’t need to put a lot of meat, since they should be fried in the oven, coated with whipped yolk.