Moist apple pie. Chocolate cake without eggs

Wet chocolate cake without eggs came to us from Italy, or rather from a small Italian town called Ferrara. This dessert has a pleasant chocolate taste and just melts in your mouth when you eat it. Those people who cannot imagine their life without chocolate will simply be delighted with this dessert. Enough about the goodies, let's get to know the recipe for a super moist chocolate cake.

How to make a "wet" chocolate cake

Let's say right away that this super moist chocolate cake is made without eggs, it is the absence of eggs that prevents this dessert from drying out. In addition to eggs, the dessert lacks milk, sour cream and other ingredients familiar to baking, but this fact does not affect the taste and appearance. Let's move on to the list of what the preparation of this magnificent dessert requires.

Pie ingredients

You need to prepare not so many components:

• 300-350 gr wheat flour.
• 100 gr cocoa powder.
• A glass of granulated sugar.
• A teaspoon of baking soda.
• 50 gr of vegetable oil.
• Vanillin or vanilla sugar is to your liking.
• Salt on the edge of a knife.
• 50 gr whiskey.
• Glass of water.
• 30 gr lemon juice.
• A teaspoon of any instant coffee.
• Dark chocolate paste 50 gr.
• 40 gr dark chocolate.

Dessert recipe

And now the instructions on how to prepare a wet chocolate cake step by step:

1. The process of preparing this sweet dish at home can be described in three simple words - "mixed, baked, ready." Start by sifting flour, pour the sifted flour into a deep bowl, add soda, salt, cocoa, granulated sugar, vanilla, coffee, mix the bulk components.
2. Now it's time to add the following ingredients to the dry mix: lemon juice, water, whiskey, oil. We turn on the mixer or take a spatula in our hands and begin to mix it all well, until a mass of a brown tint is obtained.
3. Take a baking dish and lay parchment paper for baking in it, and if you didn’t have it, then in the old fashioned way, coat the sides with butter and sprinkle with semolina.
4. Preheat the oven to a temperature of 180 degrees, and while the oven is heating, pour out your future wet chocolate cake in the form.
5. Put the cake to bake, the dish will be baked for about 30 minutes, but closer to the end of the baking time, check the dish for doneness with wooden skewer. If you pierce the cake with a skewer and it is dry, then cooking is over, you can safely turn off the oven. And if the skewer is wet and the mass on it is sticky, then baking continues.
6. We leave the baked cake alone so that it cools down, and only then we begin to remove it from the mold.
7. It's time to decorate the dessert yourself, for this, take chocolate paste and a knife, spoon the paste into the center of the moist chocolate cake, and then carefully smooth it over the surface of the cake.
8. Now take a grater and a prepared piece of chocolate, rub the bar into large crumbs. Sprinkle crumbs over the pie.

Well, that's it, your delicious chocolate cake is ready, put it on beautiful dish and serve. All the beauty and appetizing of this dessert will be demonstrated by our top photo in the article, after looking at it, you definitely won’t be able to resist and quickly start mastering the recipe.

Step 1: Prepare apples.

Rinse the desired number of apples under running water, dry with paper kitchen towels, use a knife to cut off the skin from them. Then alternately cut the apples into 2 parts, cut out the cores with stones, remove the tails and cut the apples into small pieces with an arbitrary shape and an approximate diameter up to 2 millimeters. Put the apples in a deep bowl and sprinkle with the required amount of cinnamon on all sides.

Step 2: prepare the form and put the apples.

Grease a round, non-stick baking dish with a diameter of 24 centimeters a small amount butter or margarine so that a layer of fat is spread all over the bottom and sides. Then put the apples in the mold, spread them evenly and start preparing the batter.

Step 3: prepare the batter.

smash chicken eggs with a knife for 2 halves and separate the yolks from the whites into separate deep plates. Then pour the whites into a deep bowl, add to them required amount sugar, salt, vanillin and beat the mass until fluffy white foam with a mixer for 20 - 25 minutes. Then add the yolks to the whites and beat them together until smooth and fluffy for 10 - 15 minutes. You should have a thick fluffy stable mass. Without ceasing to beat, enter into it vegetable oil. Whisk the ingredients for 2 - 3 minutes. When you bring the mass to uniform consistency, add the right amount of sifted wheat flour into it in parts and knead batter so that there are no flour lumps. The consistency of the batter should be similar to thick sour cream or medium fat cream.

Step 4: Pour the dough into the mold and bake the cake.

Pour all the liquid dough into the form with apples. Smooth the surface with a kitchen iron spatula dipped in water and place a few apple slices on top so that they do not come into contact with the sides of the baking sheet, otherwise the apple slices may burn. Place the mold in the preheated oven and bake the cake for 40 - 45 minutes, without opening the oven.

Step 5: prepare the oil filling.

Turn on the stove to a low level, put a small saucepan on it with the right amount butter and sugar. Melt the fat, stirring with a tablespoon until the sugar is completely dissolved. Then add to the resulting sweet mass roasted, chopped hazelnuts and mix the ingredients with a tablespoon.

Step 6: Fill the cake with butter.

After 40 – 45 minutes, look into the oven and make sure the cake has reached fully prepared with a wooden toothpick. Pierce the pie with a toothpick in the middle, if there is liquid, underbaked dough on it, let the pie reach full readiness for about another 5 – 10 minutes and then evenly pour the oil mass with nuts onto its surface. After pouring, bake the cake again 2 - 3 minutes and turn off the oven. You are holding sweet dessert still in the oven 1 - 2 minutes, then remove the cake pan, helping yourself with a kitchen towel, and let cool until room temperature. Take sharp knife and carefully separate the sides of the cake from the sides of the mold, lightly trimming them in a circle. Remove the removable rim from the pan and use a spatula to transfer the cake to a large flat plate.

Step 7: Serve the wet apple pie.

Wet Apple pie served cooled to room temperature, it is placed on a large flat dish or a tray, and then cut and put in portions on individual dessert plates. This type of cake does not need any additions, but is sometimes served with whipped cream, whipped sour cream with sugar, or any kind of syrup mixed with cognac or liquor. Due to the oil, the crust of the pie is crispy, tender and airy, the core of the dessert is soft, soaked in apple juice. Wet apple pie is a delight to savor with freshly brewed tea or sweet juice of any kind. Fragrant not expensive and tasteful! Bon appetit!

- − If you are not sure about your baking dish and oven, line the baking dish with a layer of baking paper and sandwich it small piece butter or margarine.

- − If you have purchased a very sour apples, prepare them as directed in the recipe and sprinkle with a little sugar.

- - 1% liquid cream can be used instead of milk.

You can use any nuts for this type of dessert, for example Walnut, almonds, soaked and chopped pieces of dried fruits can also be added to the oil mass.

If you do not know what to cook for tea, then we suggest you get acquainted with the recipe for a moist chocolate cake. Pastry does not require additional impregnation. At the end of cooking, you will get a rich, and incredibly delicious dessert that will amaze you exquisite aroma and wet texture.

What ingredients are needed to make a pie?

Super moist chocolate cake without eggs , It takes a minimum of time, effort and ingredients. This is perhaps one of the few pie recipes that can be attributed to cooking options “on hastily».

For cooking homemade pie, you should prepare the following ingredients:

• 320 grams of flour;
• 3 tablespoons (heaped) cocoa;
• a tablespoon of freshly squeezed lemon juice;
• a glass (possibly less) of sugar;
• a teaspoon of soda;
• 50 ml vegetable or melted butter;
• vanilla and salt at your discretion;
• glass of water;
• 1 gram of instant coffee.

Expert opinion

Anastasia Titova

Confectioner

Tip: The quality of the cocoa powder will determine the taste of the baked goods. IN quality cocoa there should be no lumps. Plus, the dry ingredient should pass well through a fine sieve.

Presented pastries will be a real temptation for a chocoholic. Interestingly, the dessert is prepared without the addition of eggs. A crispy crust forms on the outside of the baking, but inside, a super is waiting for you wet biscuit. By the way, pastries can be additionally covered. The coating will help to further saturate the cake, chocolate flavor.

Cooking process

Before starting cooking, remove all food from the refrigerator. The fact is that room temperature products are kneaded better, forming a homogeneous consistency without the inclusion of lumps.

Step by step dough preparation:

1. Pour into a dry, deep bowl: wheat flour, cocoa and soda. Pass the ingredients through a fine sieve. This will help loosen bulk products and oxygenate them.
2. Pour the melted butter into another bowl. Here we also introduce the required amount of lemon juice, coffee, sugar and water. Using a mixer, beat the liquid until the granulated sugar is completely dissolved.
3. When the liquid has reached a homogeneous consistency, and the sugar has dissolved, we introduce the mass to the dry ingredients. With the help of a mixer, we begin to knead the mass, gradually increasing the power.
4. Set the dough aside and let it rest a bit.
5. In the meantime, heat up the oven.
6. We spread the baking sheet parchment paper smeared with butter.
7. Pour out chocolate mass into the mold, and with the help of a whisk, distribute it over the mold.
8. The cake should be baked at 180 degrees for about 40 minutes.

While the pie is being prepared, let's start cooking "simple". To do this, melt the chocolate bar in a water bath. We introduce 50 grams of cream, butter and sugar into the mass. We bring the watering to a homogeneous consistency and remove from the water bath.

We take out the prepared moist chocolate cake from oven. We spread the mold on a cold, wet towel for 15 minutes. Then we take the cake out of the mold and let it cool to room temperature.

Put the cake on the form. Starting from the center, we begin to water the cake with chocolate icing. Using a pastry brush or spatula, spread the coating over the dessert. We put in a cold place for a couple of hours. The recipe for a moist chocolate pie will take its rightful place in the book of your recipes. Bon appetit!

Tips and Tricks for Perfect Baking

main ingredient- cocoa. In some recipes, instead of cocoa, the authors recommend adding a bar of melted dark chocolate. They say that the taste is just “wow”. Please note that the chocolate mass should be added to the dough in a completely cooled state. That is, the working temperature of the mass is 20-22 degrees Celsius.

1. To get a dough of a uniform consistency, it is important to follow these rules: be sure to sift the dry ingredients through a sieve, introduce them gradually and neglect the use of a mixer. Thanks to the work of this kitchen assistant, there will be no lumps in the dough.
2. If you want to get a porous chocolate cake, then instead of slaked soda lemon juice, you can take a teaspoon of baking powder dough.
3. To keep the humidity home baking, cover the form with foil, and put a bowl of water at the bottom of the oven.
4. Do not open the oven while baking. Otherwise, the cake will settle.
5. Can be used as a decoration for baking chocolate icing. Top dessert can be decorated with chocolate chips and fresh berries such as raspberries and strawberries.

Don't be afraid to experiment. Moist chocolate cake pairs well with fresh pitted cherries, nuts, chocolate chips, and dried fruit. Ingredients should be added at the end of the preparation of the dough.

Moist chocolate cake is saturated with rich taste palette. Dessert will not be ashamed to present even on festive table, and an avid chocoholic will definitely add the recipe to his cookbook.