Salad "Beloved husband". Swept first off the table! Layered salad "Beloved husband"

Calories: Not specified
Cooking time: not specified

Today I suggest you prepare a salad under this interesting name- "Beloved husband". From the name it becomes immediately clear that men will certainly appreciate your work at the highest level. Yes, the salad turns out to be truly “masculine”, there is smoked chicken, mushrooms, a layer of melted cheese and eggs - in general, everything is very appetizing, satisfying and incredibly tasty. If you are preparing a salad for a large number people, to form a salad, you can take a detachable baking dish. So, if you are a little interested, let's get down to the process, because a salad with that name simply cannot be missed and not to please your soulmate. It will help you to prepare my recipe with a photo step by step. I'm sure you'll love this one too.

- smoked chicken - 300 gr.;
- champignons - 300 gr.;
- onion - 1 pc.;
- processed cheese- 2 pcs.;
- chicken eggs- 4 things.;
- mayonnaise - 5 tablespoons;
- salt, pepper - to taste;
- vegetable oil - 1 tbsp;
- garlic - 1 clove;
- tomatoes - 1 pc.

Step by step recipe with photo:

First of all, prepare the mushrooms - wash and dry the mushrooms, then cut into plates or medium pieces. Onion also need to be peeled, cut into cubes. Heat up the pan with vegetable oil, put mushrooms and onions in a pan - fry until tender - 5-6 minutes.




Boil chicken eggs in advance, cool under cold water, peel off the shell. Grate the eggs into small chips. Melted cheese pre-throw in freezer for 7-10 minutes, then grate with small chips, add to the eggs.




Season cheese and eggs with a pinch of salt and pepper, squeeze out a clove of garlic, add 3-4 tbsp. mayonnaise, mix everything.




Salt and pepper the fried mushrooms, allow time for them to cool completely.

Cut the smoked chicken meat into medium-sized cubes.




After forming the salad in layers - half of the cheese and egg salad, after laying a layer of champignons, after the second half of the salad, then a layer smoked chicken. If desired, lightly grease the layers with mayonnaise.




Close the top of the salad with sliced ripe tomatoes. Decorate the salad at your discretion, let it soak for several hours and can be served. you can easily cook

Hi all. Today we will cook really very delicious salad. Believe me, this salad scatters first on the table. He is simply adored by all men. Our salad is called beloved husband.

You will need the following ingredients:

• chicken breast smoked 300 gr
• champignons 300 gr
• onion 2 pcs
• eggs 4 pcs
• 2 pieces of melted cheese
• tomatoes 2 pcs

For mayonnaise:

• egg 1 pc
• sunflower oil 180 ml
• salt 0.5 tsp
• sugar 0.5 tsp
• mustard 0.5 tsp
• lemon juice 1 tbsp. l

How to cook salad beloved husband.

Let's start with mushrooms. Slicing mushrooms thin slices. And fry in a pan. To make the champignons really very tasty, fry them in the following way. The most important thing is to take a dry frying pan and heat it up. And pour the mushrooms into a hot frying pan. We don’t close the champignons with a lid, they will release a lot of liquid and you need it all to evaporate. While the mushrooms are sautéing, chop the onion.

10 minutes have passed since the moment of frying the mushrooms and the liquid from the mushrooms has completely evaporated. Now add salt and pepper to taste. We also add vegetable oil. And add the onion on top. Believe me, if you fry mushrooms like this, they will really turn out very tasty. And you will also have a favorite recipe for how to fry mushrooms properly. Stir and fry everything so that the mushrooms and onions are completely fried. Another 10 minutes have passed, now the mushrooms need to be turned off and transferred to a clean bowl so that they cool completely with us.

How to cook homemade mayonnaise.

For this salad suitable home mayonnaise. We will prepare homemade mayonnaise. It is very easy and fast to prepare. We take the yolk of an egg with protein, the yolk must be whole. Add 180 ml of vegetable oil, add 0.5 tsp. mustard, 0.5 tsp. sugar, 0.5 tsp salt. and 1 tbsp. l. lemon juice. Now we take an immersion blender, immerse it directly on the yolk and make homemade mayonnaise.

smoked chicken fillet will cut into cubes. Boil chicken eggs hard boiled and rubbed on a grater. Processed cheese also pass through a coarse grater.

In order for processed cheeses to be well rubbed on a grater, you must first put them in the freezer for 40 minutes.

Add the grated processed cheese to the grated eggs and add homemade mayonnaise on top. We also add here a couple of cloves of garlic, passed through a garlic press, for smell. And we mix everything well.

Mushrooms have completely cooled down, now let's start collecting festive salad. The first layer is fried champignons. Now take half of the egg-cheese mixture and distribute evenly over the mushrooms. The next layer will be chicken fillet. Next comes the remaining egg and cheese mixture. Then we send the salad in the refrigerator for one hour. Let it cool down a bit. While cutting the tomatoes for the salad.

While the salad was one hour in the refrigerator, it was completely soaked. Now you need to decorate it with tomatoes on top. The salad turns out very tasty and looks very appetizing. Men love this salad very much and first of all they eat it from the table))). Salad beloved husband will be very useful to anyone festive table whether it's a birthday or New Year. By the way, take note and prepare this salad on the table in the year of the red dog 2018

THE MOST FAVORITE SALADS FOR THE HUSBAND: TOP-8 RECIPES Nothing complicated, but so tasty... 1) "SUNFLOWER" SALAD INGREDIENTS: ● chicken fillet - 300 gr. ● marinated champignons - 150 gr. ● cheese - 50 gr. ● egg - 3 pcs. ● olives - 1 bank ● oval-shaped chips For dressing: ● mayonnaise ● salt PREPARATION: Boil chicken fillet in salted water for 20 minutes from the moment of boiling. Boil the eggs for 10 minutes from the moment of boiling. Cool by pouring cold water. Cut the fillet into small cubes. Mushrooms cut into small pieces. Grate cheese on fine grater. Grate the whites on coarse grater and grate the yolks on a fine grater. We collect the salad: Put the fillet on a round dish, pour over with mayonnaise. Put the mushrooms on top, slightly smaller in diameter, pour over with mayonnaise. Lay out the squirrels, even a little smaller in diameter, pour over with mayonnaise. Put the cheese, covering the whole salad, pour a little mayonnaise. Sprinkle yolks on top, try to cover the entire surface of the salad with yolks. Cut the olives in half lengthwise and lay them on top of the salad in the form of "seeds". Put in the refrigerator for 4-5 hours to soak. Before serving, lay the chips around the edge of the plate so that they touch the edge of the salad. If you lay out the chips earlier, then during the soaking of the salad, they may lose their crispy properties. Also, if desired, you can decorate the salad with finely chopped green onions. 2) SALAD "BUNITO" INGREDIENTS: ● Chicken fillet - 250 g ● Chicken eggs - 3 pcs. ● Korean carrot - 130 g ● Cheese - 100 g ● Mayonnaise - to taste ● Greens for decoration ● Salt - to taste PREPARATION: 1. Boil the chicken fillet, cool directly in the broth (then the fillet will be juicy), cut into strips. Put in a salad bowl with the first layer, make a mesh of mayonnaise. 2. The second layer is a Korean-style carrot, on top is a mesh of mayonnaise. 3. Grate the cheese on a fine grater and lay out the third layer. 4. Put the grated egg white on the cheese, spread with mayonnaise. 5. Last layer - egg yolks, grated on a fine grater. Korean greens and carrots can serve as a decoration. I made mayonnaise flowers (using confectionery nozzles). Before serving, let the salad stand for a couple of hours at room temperature. 3) LIVER SALAD INGREDIENTS: ● Fresh or canned mushrooms ● Fresh cucumber ● Beef or pork liver● any hard cheese● garlic or chili, or mustard - whoever is hotter ● salt, mayonnaise PREPARATION: Mushrooms (fresh or canned) cut into small pieces and fry until cooked. Cut fresh cucumber into small strips. Pre-cooked and cooled liver (beef or pork) also cut into thin strips . marble cheese(you can use any hard cheese) rub on a coarse grater. We mix the ingredients, salt a little, season with mayonnaise. You can add to taste - garlic or chili, or mustard, then it will be sharper. 4) SALAD WITH LANGUAGE INGREDIENTS: ● lettuce leaves- 30 gr. ● champignons - 40 gr. ● eggplant - 30 gr. ● pickled cucumbers - 30 gr. ● tomatoes - 30 gr. ● dried tomatoes - 10 gr. ● veal tongue- 40 gr. ● onions, garlic, dill and parsley stalks to taste (for tongue decoction) For dressing: ● mayonnaise - 40 gr. ● balsamic vinegar - 10 ml. ● salt, pepper to taste PREPARATION: Rinse lettuce, Lollo Rosso, Frize lettuce and dry thoroughly. Then tear lettuce leaves with your hands into small fragments. Boil the veal tongue until tender in salted water with onion, garlic, dill and parsley stalks. Then peel the veal tongue from the skin and cut into thin slices. Rinse the eggplant, dry and cut into slices. Then salt the eggplants, pepper and fry in vegetable oil until golden brown. Then cool the eggplant on a paper towel. Rinse the mushrooms, peel the upper skin, cut in half and fry in vegetable oil until golden brown. Mix mayonnaise thoroughly with balsamic vinegar. Lettuce leaves in the center of the plate, put sliced ​​​​tomatoes and pickles on top of the salad. Lay eggplant on top. Top with mayonnaise sauce and balsamic vinegar. Lay the veal tongue on top. Decorate the salad with fried champignons and sun-dried tomatoes. 5) SALAD "LEON" WITH CHICKEN INGREDIENTS: ● boiled chicken breast - 300 gr. ● raw champignons- 200 gr. ● small green apple- 1 PC. ● stalk of celery - 1 pc. ● green onion ● pine nuts- 3 tablespoons For dressing: ● sour cream (optional mayonnaise) ● lemon juice ● salt PREPARATION: Cut chicken, mushrooms, celery into cubes. Peel the apple, cut into cubes, sprinkle lemon juice not to darken. We chop the onion. Roast the nuts to enhance their flavor. Mix chicken, mushrooms, celery, apples, onions. Salt, season with sour cream (or mayonnaise). Divide the salad into serving bowls and sprinkle with nuts. 6) SALAD "RUSSIAN" INGREDIENTS: ● lettuce leaves - 30 gr. ● potatoes - 30 gr. ● carrots - 30 gr. ● fresh cucumbers - 30 gr. ● pickled cucumbers - 20 gr. ● chicken breast - 30 gr. ● beef - 10 gr. ● shrimp - 10 gr. ● apples - 20 gr. ● green pea- 20 gr. ● chicken egg - 1 pc. For dressing: ● mayonnaise - 1 tbsp. ● salt ● pepper PREPARATION: Wash lettuce thoroughly and dry. Then tear the lettuce leaves into small pieces with your hands. Boil potatoes, carrots, chicken eggs until tender, cool and peel. Boil beer shrimps for 2-3 minutes in salted water with a slice of lemon and bay leaf. Then cool the shrimp and remove the shell. Salt the chicken breast a little and fry in vegetable oil until it appears golden brown. Then bring the chicken breast to readiness in the oven. Then cool the chicken breast and cut into strips. Cut the beef tenderloin into thin strips and fry in vegetable oil, a little salt and pepper. Peel the apple and cut into strips. Cut fresh and pickled cucumbers into strips. Season potatoes, carrots, apple, cucumbers, chicken breast, beef, shrimp and canned green peas with mayonnaise. Put on a plate, decorate with lettuce, shrimp and chicken egg. 7) HERRING AND EGG SALAD INGREDIENTS: ● herring fillet - 200 gr. ● onion - 100 gr. ● egg - 2 pcs. ● leaf salad- 1 bunch For dressing: ● vegetable oil - 1 tbsp. ● vinegar - 1 tsp. ● mustard (can be grain mustard) - 1 tsp. PREPARATION: Boil eggs (cook 10 minutes after boiling). Cool by pouring cold water. Rinse the lettuce leaves, shake off the water and chop coarsely. Peel the onion, cut into half rings. Cut the eggs into large pieces (I cut each egg in half, and each half into 4 parts). If the herring fillets are in the form of large pieces, then cut them into smaller ones. If the herring is whole, it must first be gutted, washed, the fillet is separated and the bones are selected. We make the dressing: mix vegetable oil, vinegar and mustard (you don’t need to add salt, since the herring is enough salty product). Spread lettuce leaves on portion plates. Top with pieces of herring, eggs and onions, pour dressing. Such a herring salad goes well with potatoes in any form (mashed, boiled, baked). 8) SALAD WITH LIVER, PICKLED CUCUMBERS AND CHEESE INGREDIENTS: ● beef liver(or chicken) - 300 gr. ● cheese - 150 gr. ● pickled cucumbers - 150 gr. ● cherry tomatoes (or simple tomatoes) ● quail eggs (or chicken) ● herbs to taste For dressing: ● sour cream (or mayonnaise) ● salt ● pepper PREPARATION: Boil the liver until cooked (cook for about 25-30 minutes after boiling). Cool, cut into cubes. Cucumbers and cheese cut into cubes. Finely chop the greens. Mix liver, cucumbers, cheese, herbs. A little salt, pepper. Season with sour cream (or mayonnaise). When serving, lay out the cherry tomatoes cut into two parts and quail eggs. If instead of cherry tomatoes and quail eggs use ordinary tomatoes and chicken eggs, then they must be cut into cubes and mixed with the rest of the ingredients.

A hearty and tasty man wanted to have dinner not only on holidays, but also on any other day. Girls, don't forget about it!

Salad "Male"

Ingredients:

500 g lean pork

3 small onions

3 small pickles

3 potatoes

4 boiled eggs

200 g hard cheese

2 packets of mayonnaise

Cooking: boil the meat and cut it into cubes. Divide the meat into two parts. Put one part of the meat on a dish and brush with mayonnaise. Finely chop the onion and soak in cold water for 15 minutes. Drain the water, put the onion on top of the meat and brush with mayonnaise. Boil potatoes, peel, grate on a coarse grater. Put on top of the onion and brush with mayonnaise. Finely chop the cucumbers or grate them. Spread over potatoes. Put the second part of the meat on the cucumbers and brush with mayonnaise. Grate egg whites and cheese on a grater. Put the eggs on the meat first, then the cheese. Lubricate with mayonnaise. Top with a salad fresh cucumber and greenery.

Ham salad "Men's Dream"

Ingredients:

200 g ham

200 g chicken fillet

200 g pickled mushrooms

100 g lettuce

Salt pepper

Tomato and lettuce for garnish

Cooking: boil the chicken fillet in salted water (cook for 20 minutes from the moment of boiling). Boil eggs (cook 10 minutes from the moment of boiling). Cool by pouring cold water. Cut the ham into small sticks.

Peel the onion, cut into half rings, then half rings in half. Cut the chicken fillet into small pieces. Cut the eggs into small lengthwise pieces. Put ham, fillet, mushrooms, eggs, onions in a salad bowl.

Pepper, add mayonnaise to taste, mix. If necessary, salt a little. Arrange lettuce leaves on a platter. Top with lettuce and garnish with tomato slices.

Salad "Salmon on a fur coat"

There is no meat in this recipe, but there is red fish!

Ingredients:

300g salted salmon fillet

1-2 bulbs

2 boiled eggs

1 boiled large carrot

2 boiled beets

2 boiled potatoes

Greens at will and taste

Cooking: grate all the vegetables on a coarse grater, chop the onion finely, grate the eggs too. You can add sour cream to mayonnaise, the salad will be even more tender. Place the salad ring on a plate. The bottom of the plate can be greased with a little vegetable oil. Put a layer of beets, spread with mayonnaise, put carrots, potatoes, eggs, onions on top, not forgetting to smear each layer with mayonnaise. Put the salmon, cut into pieces or slices, on the very top. Decorate as you wish. Put the salad in the refrigerator for a couple of hours so that it is well soaked. Carefully remove ring before serving.

Salad "Maxim"

Ingredients:

2-3 boiled chicken thighs

You will definitely fall in love with this salad. After all, it has a wonderful smoked chicken breast, combined with amazing fresh vegetables and awesome fried champignons. It turns out the salad is very satisfying and insanely tasty. To make it more useful we use , instead of usual mayonnaise. It adds a special charm to the salad.

Required products

• smoked chicken breast - 0.3 kg
• champignons - 0.3 kg
• onion - 100 gr
• eggs - 4 pcs
• melted cheese - 2 pcs
• tomatoes - 120 gr
• dressing sauce - 100 gr

Let's start cooking

1. Wash mushrooms and dry. Cut them into thin slices. Take a dry frying pan and heat it up. Then pour the mushrooms and fry them for 10 minutes. Salt and pepper. We add vegetable oil.
2. Peel the onion and cut into small pieces. Pour in the mushrooms and fry for another 10 minutes. We take out the mushrooms in a small bowl and leave to cool.
3. Cooking homemade mayonnaise.
4. Cut the smoked chicken fillet into small squares.
5. Hard boil eggs, cool and grate.
6. Put the processed cheese in the freezer for 40 minutes. Then they will rub better. We take them out and rub them on a grater.
7. Mix grated eggs and cheese in a cup, add mayonnaise and chopped garlic. Mix well.
8. Collecting salad. We spread it in layers: mushrooms, 1/2 of the egg-cheese mixture, chicken fillet, the rest of the mixture of eggs and cheese. We put it in the refrigerator for 1 hour.
9. Cut the tomatoes into small pieces. We take out the salad from the refrigerator and decorate it with tomatoes.

Bon appetit!