Recipe for cucumbers in tomato sauce. Different ways to preserve cucumbers in tomato juice

Hello everyone who came to my blog today!

I hope the previous time you have already conquered your surroundings with recipes, we can say from the belly and by the way, we remembered and did it the other day in the same way.

What are such cucumbers good for, they are pickled at the same time, and have interesting taste and tint. If you are all looking for new and unexpected recipes then you are definitely on the right track. Because this year's hit is in front of you, I would say such know-how.

It is unlikely that anyone will refuse to try such a beautiful and sumptuous snack. After all, its advantage is that the brine can be drunk like juice. In short, two in one. Cool, unreal!

The main thing now is to go to the market and buy homemade cucumbers or grow your own in the garden, be patient and good mood. Sing some funny song, read the whole sequence of actions and strictly adhere to it.

I hope your eyes light up, and you have already run to the kitchen with your laptop, ahaha. Or maybe they added an article to the bookmarks of the browser, it doesn’t matter. Let's get started.

Probably the most amazing thing about this dish is that by opening a jar in winter, you can easily put this appetizer to anyone. meat dish, for example to or to . But such crispy pickled cucumbers are also useful, they have a lot of magnesium and potassium, as well as iodine.

One of the popular and proven recipes for such gherkins is exactly the one where cucumbers are not cut into pieces, but are taken whole and placed in a glass container.

Interesting, but true. Many hostesses, in order to save time, make such blanks with ready-made ketchup, it also turns out pretty well. But still from natural tomatoes comes out much better and more beautiful.

Yes, and that's not all, they even make assorted vegetables in the same way, which also looks great and makes anyone happy later festive table. There will be separate notes on this. And now let's go.

We will need:

• tomatoes (of which you should get about 2.5 liters of juice) - 2 kg or a little more
• dill umbrellas - 1 2pcs.
• cucumbers - 30 pcs. (this is an approximate figure, it all depends on the size of the cucumbers)
• horseradish root - 2 pcs.
• hot red chili pepper - 1 pod
• parsley - bunch
• garlic - 12 pcs.
• dill - bunch

Stages:

1. Soak fresh and unharmed cucumbers in cold water at least one hour. Then drain the water and lay them on a towel. This is done so that these beauties do not lose their water balance.

2. Then put the clean and dry wiped tomatoes in a blender and grind into a homogeneous mass to make a puree.

3. After that, pour the juice into the pan, but first determine how many liters it turned out, because in the future you will need to take the products in accordance with correct proportions. Namely, calculate and pour the workpieces with such a sauce.

Important! Usually, half a liter of liquid goes to 1 liter densely filled with cucumbers.

4. Wash 6 liter jars, take them small in size, preferably liter or half liter. Rinse all the greens, remove the husk from the garlic.

5. You can also cut into pieces horseradish, and hot peppers. After that, pour over the banks boiling water and start taking action. Put garlic cloves on the bottom, literally 2 pieces. An umbrella of dill and parsley, horseradish root and of course gherkins. Cut off the ends on each side and place in a jar.

The dish will look better if you pick up cucumbers of the same size. Because then, the degree of salting will be almost the same.

Important! Use cucumbers only pickled varieties, but you can not take salad.

6. When the jar is completely filled, put the dill umbrella and a piece of hot pepper. Cover all containers in the same way. Put metal covers on them.

Thus, you are prepared for the next stage of activity. Boil the kettle and fill each jar with such water, and pour it into the very center so that the heat is distributed evenly and the container does not crack. Immediately do not forget to cover with lids. Drain the water after 20 minutes.

7. Heat the juice to a temperature of 100 degrees and let it boil. Add everything you need for the marinade (shown in the photo), except for vinegar, add it just before turning it off. In order not to get confused in these calculations, usually half a liter of juice goes to a liter of workpiece.

Cooking time - at least 10 minutes. Before turning off, add vinegar and let the mass boil again and turn off the stove.

8. Fill the jars with hot marinade up to the very neck and immediately twist under the lid using a special pickling key. You can also use screws.

Interesting! After pouring, the color of the gherkins will not change, it will be bright green, and after a while they will brighten and resemble color scheme olives. This means that the workpiece can already be opened and consumed.

9. Since this blank is not sterilized, in order for the cucumbers to reach full condition, wrap them in a coat, turning them upside down. Check that nothing is running up. After 24 hours, put it in the cellar.

To taste, just such cucumbers are amazing, they are crispy and sweet, and the juice itself is delicious. Don't forget to sign and date home production. Bon appetit!

Canned cucumber slices in tomato paste - the most delicious recipe

To be honest, such a charm can also be called a salad, because the vegetables crumble into circles. Or you can make a green gourmet and chop the cucumbers into slices or cubes.

I decided to find this option so that you can use very few products, because suddenly you are making such an appetizer for the first time or you just want to master the science of conservation.

The feature of this recipe is that the gherkins will be stewed in tomato sauce, that is, not traditional way. They will turn out slightly boiled, but very appetizing and of course savory.

We will need:

• Fresh cucumbers - 4-5 pcs.
• Tomatoes - 4-5 pcs.
• Garlic - 5 cloves
• Vegetable oil - 2 tsp
• Vinegar 9% - 0.5 tbsp
• Coarse salt - 0.5 tsp
• Sugar - 0.5 tbsp
• Spices

Stages:

1. First of all, you need to wash each cucumber well in running water, and do the same with tomatoes. Lay them on a clean towel, let the liquid drain. Then remove the stalk from the tomatoes, and the tips from the cucumbers.

If the peel of the gherkins is thick, then remove it with a knife. But, in principle, this is not necessary.

2. Chop the tomatoes into big pieces. If the house has a blender, then you can go this way, twist them in this device until a homogeneous slurry is formed to make mashed potatoes.

3. Or put it directly in pieces in a saucepan and put on fire to stew for 6 minutes after boiling. So that they become soft and can be easily mashed with them.

4. And then take a colander and grind, you can take a sieve so that the seeds do not fall into the tomato sauce.

5. And now the most interesting thing begins - witchcraft. Combine gherkins with mashed potatoes and put on the stove. Add right amount spices, such as a little black ground pepper. Pass the garlic through a garlic press. Bring such a vegetable mass to a boil and continue to cook for 10 minutes.

6. Now pour such a treat into a sterile jar, put sugar on top and pour in vinegar with vegetable oil. Now put the jar back into the pan, put a rag or towel on the bottom, fill the jar with cool water up to the shoulders and turn on slow fire. The water should boil and simmer for 10 minutes.

7. After this procedure, remove the container and screw it with a seaming machine under metal cover. Wrap with a warm blanket and let cool, after 24 hours you can take it away and lower it into the cellar.

Pickled cucumbers with chili ketchup - a recipe without sterilization

Do you want your cucumbers to please you unexpected taste, were sweet and sour, or maybe spicy? Last year, this type of salting blew up the Internet. And I also decided to try it, in one culinary site I came across such a masterpiece with reviews and ventured to cook it. And the result made me unheard of pleased, I did not even expect it myself. Not in vain, every year more and more you can see new and cool recipes and you don't even have to think of anything.

The wonderful thing about this method is that you don’t need to make tomato paste, but already take ready ketchup, and you can use store production, but decide for yourself which brand to take. This instruction shows an example with chili Torchin.

And yet, you can make such blanks with sterilization, or you can without it. But, of course, the sooner the better, after all, everyone now has limited time, a lot of work and trouble. Therefore, I present the second option.

And one more important point, do not forget to wash the jars before you start, with baking soda or steam sterilize them with lids.

We will need:

• fresh gherkins - 3 kg
• spicy ketchup chili brand Torchin
• vinegar 9% - 1 tbsp.
• sugar - 1 tbsp.
• table salt - 2 tbsp
• chili pepper - 1 pod
• water - 1.5 l
• garlic - a couple of cloves
• ground pepper and parsley optional

Stages:

1. Take just the plucked gherkins and place them in a basin of water, keep them for a couple of hours, soak them, so to speak. So that all adhering dirt dissolves. Rinse well and place on a dry towel. Then you have to work with a knife. Yes, this is the device. Trim off all ends of each vegetable. Put the cucumbers in a bowl and move them to the side.

In well-boiled and wiped dry jars, add all the seasonings that your family prefers. You can put anything, a dill umbrella, a currant leaf, plus garlic cloves and of course a red chili pepper pod. If you like peppercorns, then it will also fit perfectly here.

2. Now to be done special marinade. Next, vertically, as shown in the photo, lay the gherkins, try to load them tightly into jars so that there are not so many voids left. Boil the kettle and immediately pour water into the jars, put the lids on and wait 15 minutes, then put on the lids with holes and drain the water into the pot.

4. Now it remains to pour the containers with boiling marinade and cover with lids. Take the seamer right away and pack it up. Then, as it should be, turn the blanks over and wrap them under a blanket or any unnecessary old blanket until it cools completely at room temperature.

5. Well, such crispy handsome men will turn out, they will pamper you for a long time if you make them not one jar, but ten. Bon appetit!

Cucumber salad in tomato - you will lick your fingers!

Found another super and mega awesome recipe Hic, from which saliva runs, and when you eat constantly you lick your fingers. Ha, it's logical. A mind-blowing snack that leaves with a bang at the table, only 5 minutes and it has already been blown away by the wind.

Try to do, besides, when there is step by step master class, then it will not be difficult for anyone to repeat this. Is not it?

Sliced ​​pickled cucumbers in tomato sauce

Sweet and sour filling, this is exactly what will happen if you prepare such a salad for the winter according to this simple recipe.

Advice! It is best to pick cucumbers in the morning, and before making any preparation, soak them for an hour in cold water so that they are crispy.

Make tomato juice yourself, because for this purpose you can use clumsy and ugly tomatoes, especially when August-September is already in the yard. Or a lot of cracked and overripe ones, that is, those that are in conventional pickling banks will not work.

We will need:

• Cucumbers - 2 kg.
• Tomato juice - 700 ml.
• Sweet pepper - 2 pcs.
• Garlic - 4 cloves
• Salt - 2 tbsp.
• Sugar - 1 tbsp

Stages:

1. Wash all the vegetables, then twist the tomatoes and garlic in a meat grinder. You can also add sweet bell pepper here, or you can chop it finely. Then strain the mass through a fine sieve so that all the seeds remain on the surface of the sieve, and not in the finished dish.

3. Chop the gherkins into circles and put them in clean, sterilized jars. And then pour in the boiling sauce, close the screw caps, but do not twist it all the way, just throw it on. Each jar will need to be boiled. To do this, put a towel on the bottom in a saucepan, set the jars, fill with water up to the shoulders and simmer for 20 minutes while bubbling.

Then take them out of the water and twist them tightly so that nothing leaks. Cool and store in a cool place.

That's all there is to it. I hope that you liked all the cooking recipes and this year you will be able to preserve cucumbers, and you will also drink delicious and sweet tomato juice.

Have a great mood and sunny days! Goodbye! Do not forget to comment on this note and join my group in contact.

cucumbers in tomato sauce for the winter: recipes with photos have a concise composition, but at the same time quite unusual appearance And taste properties. With the help of such a seaming, it will definitely be possible to surprise the home, and even surprise yourself.

Salted or pickled cucumbers are present every year on winter table. It is difficult to imagine a feast or everyday lunch without it. important addition. But they can even please new serve, if you set such a goal.

Cucumbers in tomato sauce for the winter: recipes with photos (step by step)

Recipe number 1: pickled cucumbers

As with other types of preservation of this green vegetable, it can be salted or pickled. We suggest starting with a more beloved species in many families.

What do you need:
Five kg of cucumbers;
A glass of sugar;
A glass of vegetable oil;
A glass of salted vinegar;
head of garlic;
Three onion heads;
Half a liter of tomato sauce or pasta;

IN this recipe cooking, it is recommended to cut the cucumbers into slices. But not very thin, it should be independent slices of cucumber, not a salad. Peel the onion and garlic, pass through a meat grinder. Mix liquid ingredients separately, adding vegetable oil at the very end so that it does not interfere with mixing.

Pour the cucumbers with the resulting marinade and send to a slow fire. As soon as the preservation boils, cook it for literally another five minutes. Then arrange the cucumbers in jars, pour tomato marinade and roll up. Other .

Recipe number 2: spicy

Cucumbers in tomato sauce for the winter: recipes with photos of slices are cut in the same way, but the taste of preservation may be different. If the family loves spicy, then you definitely need to make just a couple of cans of such cucumbers.

What you need (for nine half-liter jars):
Five kilograms of cucumbers;
Two kilograms of garlic;
half glass tomato paste;
Whole glass sunflower oil;
Half a glass of sugar;
One third of a glass of salt;
Half a glass of vinegar;
Tea spoon spicy paprika;
a tablespoon of ground red pepper;

You can use large cucumbers for canning, because they still need to be chopped, large. Soak the fruits for several hours in ice water, then wipe dry and cut into large pieces, as for a snack, and not as for a salad.

Pass the garlic through a press, mix with cucumbers. Now add all the ingredients indicated at the beginning to the cucumbers, with the exception of vinegar. Stir and put on a minimum fire. After 30 minutes of this cooking, the fruits will float in the sauce, it should taste spicy, not salty. Cook for another 15 minutes, pour in the vinegar. Cover the pan and turn off the heat, let stand for another quarter of an hour.

Arrange the cucumbers in half-liter sterilized jars. It is convenient to do this using a two-pronged fork. Pour sauce over and sterilize jars of cucumbers for half an hour, then order with tin lids.

Recipe number 3: an easy way

Another interesting option how to cook cucumbers in tomato sauce for the winter: a recipe with a photo, chopped fruits. You will need a minimum of ingredients, but in excellent taste no doubt.

What do you need:
Half a kilogram of cucumbers;
Six cloves of garlic;
Water;
Petruka, Bay leaf and carnation;
Salt and sugar to taste;
tomato paste;

Put the cucumbers in jars and pour boiling water over them. Send spices there. The more spices you put in the marinade, the tastier the cucumbers will be in the end. After 15 minutes, drain the water from the cans and boil. At this time, separately prepare marina based on two tablespoons of tomato paste, 100 ml table vinegar and salt. Boil. Cucumbers at this time once again pour boiled water and drain the water.

For the third time, pour marinade based on tomato sauce into jars. Roll up the cans with conservation and send to cool, then transfer to a permanent storage place in the cool. Recipe how to make

Advice! In order for the cucumbers to crunch, regardless of the chosen method of preservation, it is recommended to soak the fruits for 6-10 hours in ice water. This will not only provide excellent taste, but also get rid of possible nitrates (by adding a pinch of salt).

Cucumbers in tomato sauce for the winter: recipes with photos will be relevant, of course, only in season. WITH winter cucumbers seaming is not worth doing, because these vegetables are hardly healthy and were grown without nitrates, which means that they will show not only their positive, but also negative properties in conservation.

Autumn is the time of the last cucumbers. Coolness in the morning has a strong effect on the quality of cucumber fruits, they are crocheted, many cucumbers with open ground they start to burn. Grow in greenhouses big cucumbers, in many of them the seeds are almost ripe. For the cucumbers tomato sauce any cucumbers are suitable for the winter. If they are small, the fruits can be placed in a jar as a whole without removing the skin from them. large cucumbers it is better to peel off the skin and check them for seed maturity. You can remove seeds from overgrown cucumbers, but for cucumbers in tomato sauce for the winter, it is better to choose fruits with immature seeds. You can simply pour the washed cucumbers with boiling brine on tomato juice. You can add a little chopped tomatoes or peppers to the jars. A layer of carrots will also decorate this blank.

Taste Info Cucumbers for the winter

Ingredients for 3 l:

• autumn cucumbers, large - 3 kg;
• tomato paste - 200 g;
• tomatoes - 4 pcs.;
• carrots - 0.5 pcs.;
• garlic, cloves - 9 pcs.;
• black peppercorns - 15 pcs.;
• sweet pea pepper - 6 pcs.;
• bay leaf - 3 pcs.;
• fresh dill - 0.5 bunch;
• vinegar 9% - 6 tsp;
• sugar - 3 tbsp. l.
• salt - 3 tbsp. without top.

How to cook sliced ​​cucumbers in tomato sauce for the winter (with tomato paste)

We collect all the cucumbers that we have. They need to be washed.

We remove the skin from the cucumbers and check them for the maturity of the seeds. overripe cucumbers better to save for other recipes.

We cut cucumbers into pancakes, cut large fruits again, in half.

In pre-washed and scalded with boiling water liter jars Let's start layering our components. We alternate slices of cucumbers with garlic, spices, bay leaves, slices of tomatoes or slices of carrots. Lay the layers with sliced ​​​​fresh dill.

Gradually fill the jars to the very top. Light compaction by hand of the contents of the jars is allowed.

Prepare the tomato sauce. Mix tomato paste with water (600 ml) in a small saucepan, add a few tomatoes passed through a sieve, and put the filling on fire. You can add sweets bell pepper. For lovers hot snacks would be the perfect addition fresh pepper Chile.

In each jar, pour 1 tablespoon of salt without top and 1 tablespoon of sugar, pour 2 teaspoons of vinegar.

The tomato sauce boiled for 2 minutes. Without delay, carefully pour our cucumbers in jars.

Pickled cucumbers in tomato sauce for the winter are ready, we make them without sterilization. Close hot jars clean lids and turn them over. Banks should stand for 8-10 hours. They can be covered with a towel. Then we remove the cucumbers in the filling in a dark, cool place.

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Cucumbers in tomato sauce with bell pepper for the winter

If you are not afraid to try new things original recipes blanks, then cucumbers in tomato sauce with bell peppers is a recipe that is definitely worth taking note of. The preparation is either a salad or an appetizer of cucumbers boiled in a special filling prepared on the basis of tomatoes and bell peppers. To add flavor and piquancy to the filling, garlic and hot pepper are added to it. The preparation is spicy, moderately salty and slightly sweet. The cooking time of cucumbers in the filling is so short that they remain juicy, strong and do not lose their appetizing crunch at all.

A pleasant bonus is the fact that absolutely any cucumbers are suitable for this blank - from small pimply ones to overgrown cucumbers, which, as a rule, are a pity to throw out and do not always work out somewhere. Well, here's to you great option! Let's try!

Ingredients:

• cucumbers - 1 kg;
• Bulgarian pepper - 700 g;
• tomatoes - 1 kg;
• garlic - 1 head,
• hot pepper - 1 pc.;
• tomato paste - 2-3 tbsp. l.;
• vegetable oil - 50 ml;
• salt - 2 tbsp. l.;
• sugar - 4 tbsp. l.;
• vinegar 70% - 1 tbsp. l.;
• bay leaf - 1-2 pcs.

Cooking method

The first step is preparing the filling for cucumbers. For her, we clean the bell pepper from the stalk with seeds, cut off each whitish vein. Remove the husk from the garlic. We cut the stalks from the tomatoes, leave the skin in place - there is no need to get rid of it, the meat grinder will cope with it without difficulty. At hot pepper just cut off the “hat”, leave the seeds for greater sharpness of the workpiece. We cut the tomatoes and bell pepper into smaller slices - so it will be more convenient to work with them further.

We twist the prepared vegetables in a meat grinder. The sequence here is completely unimportant - what first came to hand, then we load it into a meat grinder. We do not drain the juice that vegetables give when crushed, it will also be used to prepare the filling.

Sending vegetable mix(together with juice) into a saucepan. Add tomato paste to it.

Then add sugar and salt. Pour vegetable oil. Stir the filling well and put the saucepan on the stove, turning on the maximum heat. Bringing vegetable filling to a boil, reduce the heat by 1-2 divisions (just so that the mixture does not boil so actively) and, closing the lid, boil it for 15-20 minutes.

During this time, it is quite possible to have time to prepare cucumbers. Wash them well, cut off the tails of each and cut them into slices / half slices or cubes - as you like. Usually medium-sized cucumbers are cut into slices, and larger vegetables are cut into half slices or bars. If the cucumbers are very large, it makes sense to clean them from seeds. The preferred thickness of the slices is up to 5 mm, the size of the bars is 1 × 4 cm.

As soon as the filling has boiled for the right amount of time, add cucumbers to it. Together with them we throw peppercorns and bay leaves. We boil the cucumbers in the filling at the maximum heating of the stove for no more than 5 minutes. (we notice the time after boiling). If cooked longer, the cucumbers will lose their crunchiness.

To spin cucumbers for the winter, we prepare jars up to 1 liter - the ideal size for vegetable preparations of this kind. We sterilize jars and lids in any way convenient for you.

After a 5-minute boil, the cucumbers should change color, completely or partially - it doesn’t matter so much, during sterilization, in any case, they will completely reach readiness. Add vinegar to the saucepan, boil for another minute - and remove from the stove. Before vinegar, check the sugar / salt content for your taste, if necessary, add what is missing.

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We fill jars with ready-made salad. Cover them with lids.

And we send it for sterilization: we put a thick napkin or silicone mat on the bottom of a deep pan, put a jar on it, pour it into the pan warm water- so much so that she hides the jar up to her shoulders. We put the pan with the workpiece on the stove and boil: jars up to 500 ml - 15 minutes, up to 1 liter - 20 minutes.

After carefully twisting, taking out and wrapping warmer, putting the jars on the lids.

Such cucumbers are stored in tomato sauce with bell pepper in the same way as any other blank - in the pantry, cellar or refrigerator. In any of the places without problems it costs at least until the middle of winter. If you want to take a sample, then it is better to do it after 2-3 days - so that the cucumbers have time to marinate well in the filling. Bon appetit!

Recipes for preserving cucumbers for the winter

Love pickled cucumbers and tomato homemade juice? Have you tried them together? For a change winter preparations I suggest you try this recipe...

5/5 (2)

Love pickled cucumbers and homemade tomato juice? Have you tried them together? For a variety of winter preparations, I offer this recipe, which combines the taste of cucumbers and tomatoes.

For the recipe:

Preparing Food for Preservation

Before we start cooking, let's do a little preparation. Cucumbers need to be soaked for 2.5-3 hours in cool water. If you skip this step, the cucumbers may ferment and all the preservation will have to be thrown away. I choose pickling cucumbers of the same size, not too large. I put mine in water. After three hours, they should be thoroughly washed under the tap.

While the cucumbers are soaking, there is time for can preparation. I think every craftswoman knows how to sterilize them. The jars should be thoroughly washed with baking soda, rinsed with boiling water, the lids for seaming should also be sterilized in boiling water. In our recipe, we will consider the amount of products needed to spin a liter jar.

How to cook pickled cucumbers in tomato juice

Cucumbers can be added to salads, eaten with meat and potatoes, as independent dish. Drink juice with crackers.

We are what we eat, probably every second person on Earth knows this saying. By what each person eats, a lot of important things can be said about him. For example, if there are no vegetables in a person's diet, then he does not take care of his health, and a person who does not take care of his health, most likely, will not take care of the health of loved ones. Ladies should take note that such a person is not suitable for life together. The same can be said about almost all those who consume fast food, fatty, fried and other junk food in unreasonable quantities. It can be concluded that a person is responsible if he watches his diet. But you should not assume that a vegetarian will be a suitable candidate for the role of a loving family man, it often turns out that such people are picky and overly clean.

For the future, you can prepare not just tomatoes or just cucumbers, but combine one with the other, filling cucumbers with tomatoes.

🍁Cucumbers in tomato, recipe number 1

Ingredients:

– Fresh cucumbers;

- 10 cloves of garlic;

- Allspice peas 6 pieces;

- 3 pieces of bell pepper;

- 4 grams of hot peppers;

- Tomato juice;

- Sugar;

The pepper is washed, the tops are cut off along with the stalks and seed nests. The seeds are also removed. The garlic will be cleaned. Cucumbers are washed, placed in jars, hot pepper is added and poured with boiling water. Peppers with garlic are ground in a blender. IN ready mix pour in tomato juice. Sugar and salt are added. Water is drained from cucumbers and put allspice. Tomato juice is boiled and cucumbers are poured into it. Filled jars are covered with lids and sterilized. Half-liter jars are sterilized for 15 minutes, 1 liter - 20 minutes, 3 liters - 35 minutes. After that, the jars are rolled up and turned upside down until completely cooled.

🍁Cucumbers in tomato, recipe number 2

Ingredients:

- 2 kg of cucumbers;

- 1 kg of tomatoes;

- 70-100 grams of garlic;

- Vegetable oil - 0.5 cups;

- Salt - 1 tablespoon;

- 10 tablespoons of vinegar.

Tomatoes are washed and scalded with boiling water. After that, the peel is removed from them. Garlic is peeled, washed with tomatoes and passed through a meat grinder. Longer cucumbers cut into small rings and added to the tomato-garlic mass. Everything is mixed up. Vegetable oil, sugar, salt and vinegar are added to the mixture. The mixture is put on a small fire and boiled for 5 minutes. After that, it is scattered in sterilized jars, covered with a towel and set to cool.

🍁Cucumbers in tomato, recipe number 3

Marinade products:

- Water - 1.5 liters;

- 200 grams of sugar;

- 200 grams of tomato paste;

- 200 grams of vinegar;

- Vegetable oil - 150 grams;

- Salt - 2 tablespoons.

The recipe is for 5 liter jars. Dill and parsley, black peppercorns, 1 clove of garlic are placed at the bottom of each jar. Next, the jars are filled with small cucumbers cut into quarters. Everything is poured with boiled marinade and sterilized for 40 minutes.

🍁Cucumbers in tomato, recipe number 4

Ingredients:

- Tomato juice - 1 liter;

– Vegetable oil 0.5 liters;

- Vinegar 100 grams;

- Sugar 100 grams;

- 2-3 tablespoons of salt;

- Spices as desired.

Cucumbers are soaked in cold water and left for an hour. After that, they are washed and put into jars of spices. Half of the cucumbers can be folded into jars whole, the second half is cut into circles about 1 cm thick. All the ingredients for the marinade are mixed, brought to a boil, and cucumbers are poured. It takes 15 minutes to sterilize half-liter jars, and 25 minutes for liter jars. After that they roll up.

🍁Recipe for cucumbers in tomatoes

Today I will tell you about how you can stock up on such a dish for the winter as cucumbers cooked in tomato. There are a lot of recipes for this dish, but we will choose the best in combination of time saving / taste.

Ingredients:

For cooking, you need to take about five kilograms of cucumbers and cut them into circles, then put them in a pre-prepared bowl. Following him, we send 1.2 liters of tomato juice there. You can purchase it from the store, but juice is preferred home cooking. Pour 0.25 liters of adjika there. Practice shows that purchased adjika, on the contrary, is more preferable in this case. We also need 100 grams of sugar in the same bowl, one tablespoon of salt and 100 grams of sunflower oil. Next, you will need to send 100 grams of garlic and one tablespoon of vinegar to the bowl. This is where the list of ingredients ends.

Cooking:

We put it all on the fire and after the boiling process begins, we keep it for about seven minutes. Now we roll the result of our efforts into banks. That's all. Agree, it will take you a little time and effort. Personally, I prefer to mix this kind of preservation with something. For example, with puree, fried potatoes or pasta. You can also add spices to taste, bitter before and any other variations of seasonings that change the taste according to your requirements. Cucumbers in tomato for the winter - best gift to myself.

🍁Recipe canned cucumbers in tomato

Cucumbers should be thoroughly washed and preferably soaked for an hour or two in cold water. This is done so that the cucumbers become denser. Cucumbers need to take four and a half kilograms. Cucumbers need to cut off the ends. Too large cucumbers should be cut in half first, and then cut lengthwise into four parts. Those cucumbers that are smaller in size need to be cut only along. Garlic for preservation must be pressed through a press.

Cooking:

We put absolutely all the ingredients in a common bowl with the exception of vinegar. This is one hundred and eighty grams of garlic, one hundred and fifty grams of tomato paste, two hundred and fifty milliliters vegetable oil, one hundred and fifty grams of sugar, three tablespoons of salt, a teaspoon of hot paprika and a tablespoon of ground black pepper.

All this must be thoroughly mixed and put on fire. Periodically you need to stir the mixture, but wait until the moment when the vegetables are boiled and the juice is released. After half an hour, you need to taste the tomato and continue to simmer for another fifteen minutes. After that, you need to add one hundred and fifty milliliters of six percent vinegar. Infuse cucumbers in a tomato for another fifteen minutes. After that, they can be safely closed in banks. From the number of cucumbers given in the recipe, you can get nine cans of half a liter at the output. Bon appetit!

🍁What is needed to prepare assorted cucumber tomatoes?

Usually, cucumbers and tomatoes are used for this type of preservation. big size, but this fact should not be taken as a rule. For conservation, we need the amount of tomatoes and cucumbers that will be sufficient for the amount you have three-liter jars, after all, it is usually banks of this size that are used. In addition, we will need Bell pepper, three or more cloves of garlic and dill along with the stalk and umbrella. Of the seasonings in your arsenal should be peppercorns and allspice and black in the amount of four pieces. We will need a bay leaf with the calculation of two leaves per jar, four tablespoons of salt, two sugar and three vinegar.

Step-by-step instruction:

We put dill, pepper and bay leaf on the bottom of the jar. Cucumbers must be placed vertically in a jar. Pepper should be cut into four parts and put on the sides of the cucumbers. The next step will be laying the tomato, but first you will need to pierce them with a toothpick at the stem. At this time, boiling water should already be ready in the pan. Pour the water into the jars with a ladle and close the lid for a while. Then we drain the water back into the pan and boil again, while adding sugar and salt. Now we add a little marinade to the vinegar and pour it all together with water into a jar. We twist, wrap in a blanket and wait for winter. Cucumbers, tomatoes - an assortment that has no equal in the world of conservation.

🍁Chopped cucumbers in tomato

To prepare cucumbers in tomato sauce, you will need: 2 kilograms of tomatoes, vegetable oil, salt, black peppercorns and ground black pepper, several heads of garlic, 700 grams of cucumbers, vinegar.

Cooking:

First of all, the tomatoes should be scrolled through a meat grinder, and boiled for 15 minutes, without bringing to a boil. After that, add chopped garlic, two tablespoons of salt, 150 grams of sugar, 200 grams of vegetable oil, half a teaspoon of ground black pepper, a few peas and a little vinegar. Now the filling should be boiled for 5 minutes. Meanwhile, cucumbers need to be washed, dried and cut into pieces. Then add sliced ​​cucumbers into the tomato and cook for another 5 minutes. After that, the filling must be simmered for about half an hour over low heat. It is important that the tomato sauce has the right flavor. It should not be too sweet or salty, but on the contrary, give a little spiciness. After the filling is completely extinguished, close it with a lid and let it brew for 10 minutes. Now pour the filling into jars and cover with lids. It will be possible to roll up cucumbers in half an hour. After rolling, wrap the jars in a towel and leave to cool. The jars can be turned over if desired, and the sliced ​​\u200b\u200bcucumbers in tomato are ready.

🍁 You can use this method of cooking cucumbers in tomato sauce. Place dill, horseradish leaves, bay leaf in clean dry jars, add chopped garlic, 50 grams capsicum, a little hot pepper, and then add the already chopped cucumbers. Now you should prepare tomato juice, which must be salted and add a little more spices to taste. Pour hot, but not boiling, tomato juice into jars of cucumbers. Now close the filled jars with a lid and place in a bowl with hot water and leave for half an hour. After that, the jars are hermetically sealed, turn over and leave to cool completely.

We wish you Bon appetit and successful culinary experiments!