Nine percent vinegar out of 70. Such a mysterious vinegar

Vinegar is a popular culinary seasoning, without which it is impossible to imagine the traditional preparation of vegetables for the winter, and the preparation of many dishes. However, in the preparation of marinades, an important role is played by the observance of proportions when diluting vinegar. Too high a concentration of this seasoning can not only spoil the taste of the prepared dish, but also cause severe poisoning.

Therefore, less concentrated vinegar is often needed. Let's find out how to dilute 70% vinegar to 9%.

What is vinegar?

Vinegar is divided into two types: natural and synthetic. Natural vinegar is obtained by fermenting various liquids containing alcohols. It can be wine, apple, infused with herbs, fruit and berries.

Regular vinegar is synthetic. The main component in it is acetic acid, obtained by chemical processes, which are based on wood distillation products, natural gas and some by-products obtained in industry.

Ideally, of course, it is necessary to eat natural vinegar, and synthetic vinegar is intended for domestic needs: disinfection, stain removal, and others. However, in our kitchens, vinegar is widely used to make marinades.

The most economical option is to use 70% vinegar essence, which must be diluted to a certain concentration. In particular, we have prepared several options with which you will learn how to dilute 70% vinegar to 9%.

Rules for diluting vinegar to the desired concentration

Every time before preparing a dish or using vinegar essence in cosmetology or household use, the hostess faces the question: in what proportion should the concentrated solution be diluted to the desired state and how to dilute 70% vinegar to 9%.

Suppose you have an essence with an 80% concentration.

If we need a 3% solution, then 25 parts of water must be added to one part of the essence. If it is necessary to obtain 6% vinegar, the ratio is 1:12.5. A 9% solution is obtained if the essence is diluted with water in a ratio of one to seven.

The use of 70% vinegar essence requires different proportions when diluting it: how to dilute 70% vinegar to 9%.

To obtain a 3% solution of vinegar, 22 parts of water must be added to one part of the essence. And for a 6% solution - respectively - the ratio is 1:11. You get 9% vinegar by adding 5.5 parts of water to a part of the essence.

When diluting vinegar essence, which is unsafe to use, some rules must be observed. This aggressive liquid, which can cause burns and corrode tissues, should be stored only in a glass container tightly sealed with a cork. Pour the essence from the bottle carefully, without splashing. An important rule: pour the essence into water and in no case vice versa. When transfusing, do not lean too far towards the container with concentrated liquid to avoid inhaling harmful fumes.

Cooking, medicine, home cosmetology, household - in all these areas of our life, vinegar plays an important role and the rules for handling it should be familiar to every housewife.

Vinegar is a popular seasoning that is used in cooking for marinades and pickles, and sometimes goes as an independent ingredient to dumplings and barbecue. On sale you can find a natural and synthetic product, as well as high concentration vinegar essence.

Natural vinegar is obtained by fermenting alcohol-containing liquids: grape or apple juice, fruit mixtures, and even herbal decoctions. Natural acetic acid is much more expensive and of higher quality than synthetic, therefore it is used in small quantities to add a piquant taste and aroma to dishes.

Synthetic vinegar is most commonly found on store shelves. It is obtained by distillation of industrial waste, and therefore the price is low. Chemically produced vinegar is most commonly used for degreasing kitchen surfaces, treating plants for pests, and making marinades.

Acetic essence has the highest percentage of concentration - 70-90%, so it is not used in its pure form, but requires mandatory dilution for use in cooking and home cosmetology. Most often, hostesses need vinegar 9%, obtained from 70 percent.

When is dilution of vinegar necessary?

Acetic concentrate is the most economical option for any woman. Since it is impossible to use it in its pure form, breeding essences up to 9% vinegar and other concentrations are very often used for domestic and culinary purposes:

• to lower high fever in children and adults instead of taking antipyretic drugs;
• to remove stains on products made of genuine leather;
• for rinsing hair;
• to remove unpleasant odors in kitchen cabinets and refrigerators;
• for toilet bowl disinfection;
• to remove scale and rust.

What are solutions used for?

In cooking, home cosmetology and traditional medicine, acetic acid solutions of various concentrations are used. For a long time, by experience, the housewives found out which solutions give the dishes original taste, and which ones will help in the treatment of colds and acne.

How to get solutions of different concentrations?

To facilitate calculations, there is table: how to dilute 70% vinegar to 9 percent and other solution concentrations. The proportions of dilution of the essence are the same for any measured containers. The table can be used to calculate 70% vinegar to 9% tea or dining rooms spoons, milliliters, parts. In any case, it is necessary to take the amount of concentrate for 1 unit. The number after the colon shows how many of the same containers of warm boiled water need to be taken for breeding.

One of the most requested is 9% vinegar made from 70%.

IMPORTANT!
When diluting, be sure to pour the essence into the water, and not vice versa!

Precautionary measures

Acetic essence is a corrosive substance that can cause burns if used improperly and if precautions are not followed. There are simple rules that must be followed in order to dilute vinegar 70% to 9%, excluding domestic injuries:

• clean the acid concentrate out of the reach of children;
• do not pour the essence from the original packaging into other containers to prevent accidental use;
• dilute the essence and use a highly concentrated solution (30%) only with gloves;
• breed and store vinegar 9% of 70% concentrate in non-metallic containers;
• do not inhale acetic fumes when diluted, so as not to get burns of the mucous membranes;
• avoid getting the concentrate on open areas of the body and in the eyes; in case of contact, wash off with plenty of water.

There are several formulas how can you convert 70% vinegar to 9%, but it makes no sense to memorize cumbersome calculations - this is not the most important thing for the hostess. It is better to know as many proven recipes using vinegar as possible - from cooking to cosmetology, and this article will help to dilute it in the right proportion!

Acetic essence is a solution of acetic acid with a concentration of 70 or 80%. It is produced industrially using a fermentation process from alcohol solutions. Widely used in industry and households. Housewives use the essence for canning, preparing marinades. However, such a concentrated solution of acetic acid is rarely used for cooking. Most often we are talking about table vinegar, which has a much lower concentration. How to make a 9% solution from 70% vinegar?

Basic rules for diluting vinegar essence

Acetic essence at 70% concentration can cause serious poisoning, even death, if a person accidentally or intentionally drinks it. If the essence gets on the mucous membrane of the eyes, on the skin, it will cause a very strong, painful burn.

Even the smallest concentration of acetic acid may well lead to injury. Therefore, you can not dilute the essence "by eye". You need to know the exact proportions. Use vinegar, even the lowest concentration, only for its intended purpose.

When working with vinegar essence, remove small children and pets from the kitchen. Free the table from foreign objects and containers, especially with food. Essence can accidentally get into food. Therefore, it is necessary to be careful and warn loved ones about this.

How dangerous is the situation? If a person swallows vinegar essence, he will receive an instant, very painful burn of the oral cavity, esophagus, stomach - the entire digestive tract. Pain is accompanied by swallowing, vomiting with blood may begin.

Vapors of acetic acid can burn the respiratory tract, there will be suffocation, blue skin, wheezing when breathing.

If a person swallowed more than 3 tablespoons of vinegar essence, then this is a severe poisoning that will cause death within a day.

Therefore, it is necessary to be extremely careful and attentive during the preparation of 9% vinegar from vinegar essence.

How to make 9 percent from 70 vinegar - a simple formula

On the labels of some bottles with 70% vinegar essence, manufacturers indicate that in order to obtain table vinegar, it is necessary to dilute the contents with water 1:20. That is, 20 parts of water and 1 part of essence. However, the result is a completely different concentration, which is needed. This is not 9% table vinegar at all, but a much less concentrated solution.

Therefore, you need to use a different recipe. The formula is as follows: you need to add 1 part of the essence to 7 parts of water. If you count a tablespoon as a unit of measurement, then you need 2 tablespoons of essence for 14 tablespoons of water.

Water should be clean, cool, boiled or filtered.

An elementary way with a faceted glass

The way to make 9 percent vinegar using a faceted glass was tested in practice by our grandmothers. Due to its long history, this method is almost flawless.

It is known that a faceted glass contains exactly 17 tablespoons of liquid, in our case - water. A bit of math, which we will not bore you with, and you can get the desired result very quickly. Pour 2 tablespoons of vinegar essence with a concentration of 70 percent into a faceted glass and top it up with water.

Table: How to make different percentage vinegar from vinegar essence

For different purposes in the household, vinegar of different concentrations is used, and not necessarily nine percent. However, in the store you can hardly find, for example, a solution of acetic acid in 4 or 10%. So let's learn how to cook it.

The unit of measurement for obtaining a solution of acetic acid of the required concentration will be a tablespoon.

A table that will help you find out how many tablespoons of water you need to add to one tablespoon of vinegar essence to get the appropriate concentration:

Secrets and tricks for housewives

There are many problems that you can get rid of cheaply and easily with table vinegar:

• Oily surfaces. No need to buy expensive oven cleaners. It is enough to slightly moisten the walls and the door from the inside with table vinegar, leave for a while, and then clean. So you can clean any surfaces where there are oil stains.
• Dirty parquet. It is easy and stress-free to put it in order. Pour 4 cups of vinegar (half a cup per liter) into an 8-liter bucket of water. Rinse the floor well - it will be perfectly cleaned of dirt and begin to shine. However, if the parquet is protected with wax, it is better not to use this method.
• Flowers in a vase. You can extend their life cycle with vinegar. Add 2 tbsp per liter of water. spoons. A beautiful bouquet will delight you for more than one day.
• Unpleasant odors. You can easily get rid of them by applying vinegar. It is necessary to leave a cup of vinegar in the room for several hours without covering it. In the future, so that the smell of vinegar disappears, open the windows.
• Scale in a kettle or saucepan. Purchased products are not needed, which are practically unable to rid the kettle of multi-layer scale. It is enough to pour a full kettle of water, pour in a tablespoon of vinegar and boil. The kettle will be completely clean.
• Dirty glass and windows. The best and cheapest glass cleaner is vinegar. Dilute some vinegar with water and wash the windows. And then wipe dry with paper or a cloth that does not leave marks on the glass.
• Dirty metal surfaces. Take a couple of tablespoons of vinegar, drop two drops of vegetable oil into the solution and clean the metal surface of dirt. It can be cutlery, decor items, jewelry.
• Microorganisms, mold. With such a difficult task, vinegar will also cope with success. Pour 100 grams of vinegar into a plastic jar with a spray bottle, treat the surfaces on which mold is noticed. After some time, the procedure can be repeated. It is very useful in this way to protect toothbrushes from bacteria. Wet them with vinegar, rinse after a while. Vinegar will perfectly help neutralize old cutting boards, the surface of the kitchen countertop.
• Domestic ants. Vinegar perfectly repels these insects. It is necessary to process traces and "ant tracks". Trust me, they won't like it at all.
• Brass. To make items made of brass shine, wipe them with a cloth dipped in vinegar.
• Dried paint. After the repair, good brushes remain, which would be nice to use again. It is very easy to remove dried paint from them - just pour vinegar on the brushes for half an hour.
• Stains on clothes. It is necessary to moisten the stain with vinegar and wash the garment in the typewriter. It works especially well on sweat and deodorant stains.
• Attached price tags. It's a shame when a new thing is almost ruined by the price tag, which is firmly glued to it in the store. Moisten a cloth or sponge with vinegar and gently apply to the glued paper for a while. Then it can be easily removed from the surface, and there will be no traces left.
• Clogged pipes. An excellent and cheapest tool that works just as well as expensive ones. Pour baking soda into the drain hole in the sink, then pour vinegar into the drain. There will be a reaction, foam will appear. Everything here depends on the degree of clogging of the pipe. You can get by with a tablespoon of soda and a couple of tablespoons of vinegar. In especially difficult cases, you will need half a glass of soda and a whole glass of vinegar. Wait from 15 minutes to half an hour, rinse the hissing and bubbling mass in the pipe with hot water.

Vinegar is a fairly ancient spice used in cooking. Usually, it is colorless, but sometimes, it can be slightly colored.

There are a huge number of food recipes. And, in whatever country food is prepared, one of the dishes will certainly contain vinegar. Another thing is that for the preparation of different foods, you need vinegar of different strengths. To cook some dishes, you need 70% vinegar, while for others, 9% is enough.

There is a situation when only 70% vinegar (essence) is available, but 9% is needed. To make 9% vinegar from essence, you need the essence itself and water. Given that there are not so many ingredients for manipulation, it is not difficult to guess that they will need to be mixed together.

Making 9 Percent Vinegar

To obtain an essence with a pure vinegar content of 9%, it is necessary to add water to 70% vinegar in a ratio of 1 part vinegar to 7 parts water. For example, we can take 2 tablespoons of vinegar and dilute it with 14 tablespoons of plain water. That's all that needed to be done. Now you have 9% vinegar.

It should be clarified that some cooks mix not only vinegar with water, but also different types of vinegars among themselves. For many people, this is a kind of pastime - a hobby. By mixing different types of vinegars, they develop new "varieties". But, if you do not want to turn vinegar into your hobby, then the most elementary knowledge is enough for you.

measuring table

You never know what strength of vinegar will be needed tomorrow and it is not known for what purposes it may be needed (if you did not know, vinegar is used not only for cooking).

A certain solution can also serve for disinfection purposes (at least it was so in ancient times), but a modern person can take note of this (after all, you never know what conditions you will find yourself in). Perhaps vinegar will be the only remedy that can help in resolving any problems or problems.

To obtain the desired consistency, you can easily measure the proportions in the number of spoons. Let's figure out below how much water you need to add to 1 tablespoon of 70 percent vinegar:

• 3% solution - 22.5 tablespoons of water;
• 4% solution - 17 tablespoons of water;
• 5% solution - 13 tablespoons of water;
• 6% solution - 11 tablespoons of water;
• 7% solution - 9 tablespoons of water;
• 8% solution - 8 tablespoons of water;
• 9% solution - 7 tablespoons of water;
• 10% solution - 6 tablespoons of water;
• 30% solution - 1.5 tablespoons of water.

The raw material for the production of vinegar is ethyl alcohol. Vinegar is used in culinary recipes for many dishes - and that's not all. It is impossible to do without it when cooking various kinds of seasonings and marinades. The popularity of vinegar is so high that it is even added to hot dishes (while improving their taste). It can be produced both in artificial conditions and natural. It is present in ketchup, mustard and mayonnaise - that is, in our daily food.

Faceted glass - as a measure

There is knowledge that has been gained through repeated experiences. It consists in the fact that a faceted glass contains 17 tablespoons of water. This means that if you need to make 9% vinegar from vinegar essence, then it will be enough to add 2 tablespoons of 70% essence to one faceted glass of water.

Acetic essence is a solution consisting of 20% water and 80% concentrated acetic acid. According to organoleptic characteristics, it is a colorless liquid with a sharp specific odor and a sour taste.

Food is obtained not by combining acid with water, but by distillation of 5% vinegar, which is formed naturally during the souring of wine. Pure acid can only be removed chemically by treating acetates with sulfuric acid.

Curious! 100% acetic acid is called glacial, because when cooled to 17 ° C, it turns into ice-like crystals.

In home cooking, we often come across not the essence itself, but its aqueous solution from 3 to 13%, known as table vinegar. However, for the preparation of some marinades and canned products, a 70% acid solution is required. What to do if it was not at hand? Is it possible and if so, how to replace vinegar essence with 9% vinegar?

Interchangeability of essence and vinegar

In fact, these 2 liquids are completely interchangeable, since they are made from the same raw material and differ only in concentration.

For example, it consists of 1 part of essence and 7 parts of water. Those. 8 spoons of 9% vinegar contains 1 spoon of essence and 7 water. Their ratio is 1 to 7.

Knowing the correct ratio of essence and water in table vinegar of a certain concentration, you can easily calculate the required amount of components mixed to obtain it:

• 3% - 1 ml of essence and 20 ml of liquid (1:20);
• 4% - 1 ml of acid and 17 ml of water (1:17);
• 5% - 1 ml of vinegar essence and 13 ml of liquid (1:13);
• 6% - 1 ml of food acid and 11 ml of water (1:11);
• 9% - 1 ml of essence and 7 ml of liquid (1:7).

Important! Vinegar essence can be dangerous in its pure form. Only 20 ml of the product is a lethal dose for humans, therefore, when manipulating it, strictly observe the proportions and caution.

How to replace the essence with ordinary vinegar

You can also make calculations in the opposite direction to find out how much vinegar you need to take instead of 70% food essence. But since there is more water in a dilute solution than in a concentrated one, less liquid will have to be added to the brine.

Consider the example of 9% vinegar. It consists of 8 parts, 1 of which is an acid, and the rest 7 are water. Therefore, to replace 1 tsp. essences take 8 tsp. vinegar and subtract 7 tsp from the liquid indicated in the recipe.

Or like this: 100 ml of essence \u003d 800 mg of 9 vinegar, in which 100 mg is acid and 700 is water.

With the help of such simple mathematical calculations, it is possible to draw up a pattern according to which 1 tsp essences are:

• 21 tsp vinegar 3%, minus 20 tsp. marinade water;
• 18 tsp 4% solution and subtract 17 tsp. liquids;
• 14 tsp , minus 13 tsp. water;
• 12 tsp 6% solution, subtract 11 tsp. liquids;
• 8 tsp vinegar 9% and minus 7 tsp. water.

On a note! One tablespoon contains 15 ml of vinegar. In tea - 5 ml.

Calculation example:

Suppose, according to the recipe, you need to pour 20 g of vinegar essence into the brine. How much 9% vinegar will be needed?

• To make it easier to calculate, you can use the general formula:
  (V1 * 70%) / 9% = V2 , Where V1- the amount of essence, and V2- volume of vinegar.
• We get: V2= 20 * 70% / 9% = 155.5 ml.
• Plus, don't forget that these 160 ml are made up of 20 ml of essence and 140 ml of water, because their ratio is 1:7. So the liquid in the dish should be added 140 ml less.

Curious! On the labels of industrial products, vinegar essence is designated as a food additive - E260.

How else to get an equivalent replacement for the essence

Instead of the usual vinegar, dry citric acid can also be added to marinades during canning. This is a concentrated dry product in crystals, widely used in cooking for canning and beverage preparation.

Depending on how you dilute it, citric acid can replace vinegar of one concentration or another.

For one teaspoon you will need:

• 9% - 14 st. l. water.
• 6% - 22 st. l. liquids.
• 5% - 29 Art. l. water.
• 4% - 34 st. l. liquids.
• 3% - for 46 tbsp. l. water.

And if you dilute 1 tbsp. l. citric acid two tbsp. l. water, you get a good substitute for 70% vinegar essence!