Fritters with dry yeast and water. The secrets of making perfect pancakes on the water

Yeast pancakes on the water

Recipe from Ekaterina Vitina: I have never made yeast pancakes, somehow closer to me regular pancakes on kefir or sour milk. Bribed the simplicity of the recipe: water, yeast and flour. No milk, no eggs, I wondered if it would be delicious? Looking ahead, I will say that such delicious fritters I haven't eaten yet. I still can't believe that the dough is being kneaded on ordinary water, I won’t even try to replace it with milk, because it’s not necessary at all, it’s simply nowhere tastier and not always than more products, all the better ready meal. Lush, tender, airy, soft, not rubbery, which is very important! With honey or jam, it's just fantastic! In general, I am impressed, if you don’t know such a recipe yet, be sure to pay attention to it and try to cook it. There are not so many such recipes from the "candy out of nothing" series, and I really appreciate them when they come across. By the way, if you knead the dough a little thicker, you can bake donuts that have a hole inside and that used to be sold in stores - they turn out one to one.

To bake these delicious pancakes I needed:

water - half a liter

sugar - 2 tbsp.

salt - 1 tsp

flour - 500 gr

yeast - 1.5 tsp

Cooking:

The water warmed up a littleI immediately poured salt, sugar, yeast into it, mixed it.

I immediately poured out the flour.

Mixed the mass and left for 20 minutes. Depending on the flour, the density of the dough may turn out to be different, but this will not affect the taste of the pancakes.

After 20 minutes, I mixed it again, you can see that the dough has already risen a little and has become viscous. I left it to rise for 40 minutes.

After 40 minutes, the dough has tripled in size. Further, depending on how thick the dough turned out, you can grease your hands with vegetable oil and pinch off pieces of dough with your hands, flatten them a little, forming pancakes.

With my flour, I got a slightly watery dough, so I dipped a spoon in oil and pinched off the dough with a spoon. Although then I got tired of it and I began to tear off the dough with my hands and quickly transfer it to the pan.

I fry yeast pancakes in hot vegetable oil on both sides, more oil can be poured.

What a yummy turned out I have already described everything above. I remind you that it is delicious to eat them with honey or jam (strawberry for example)!My delight is precisely from this combination: pancakes with honey.

These pancakes remind me of my childhood. When my mother baked bread, she made a big batch of dough and started it in the evening, on the eve of the day of baking bread. In the morning she took the dough after the first punch and fried pancakes for us. The pancakes were fluffy and delicious. Of course, the dough on hop dough (as my mother did) is tastier, but the version with yeast is simpler and also tasty.

Ingredients:

• milk or water - 250 ml;
• flour - 1.5 cups;
• dry yeast - 1 tsp. spoon;
• sugar - 1.5 tbsp. spoons;
• salt.

Cooking:

Mix warm milk with sugar and a pinch of salt, add yeast and flour. Yeast I take dry fast acting " Saf moment". You need 15-20g of live yeast. If you have other yeast, count according to the instructions right amount for 250 gr. flour.

Live and simply dry yeast must first be diluted in warm milk with sugar, and when they begin to act, add flour.

Knead the dough with a spoon, cover with a damp towel and leave in a warm place until the dough rises (about an hour). Our dough is relatively liquid, so it should rise with a bubble cap.

Mix the dough with a spoon and bake pancakes in hot vegetable oil. Put the pancakes into the pan with a spoon dipped in warm water. Fry until golden brown on one side, turn over, lightly salt and fry until golden brown on the other side. Then turn over and sprinkle with salt again. After a minute, you can remove the pancakes from the pan (preferably on a napkin).

If your dough turned out to be liquid, you can add a few more tablespoons of flour and let the dough stand warm for 15 minutes. More magnificent pancakes are obtained if you fry them covered with a lid.

Such pancakes with sour cream are especially good.

If you knead the dough in water, they will be excellent lean pancakes.

Yeast pancakes on the water - economical and fast option baking that you can cook for your loved ones in the household. Such flour products will not require extra costs on dairy products, and the taste will remain almost indistinguishable. Eggless water fritters can be made as a breakfast for your family, or as a snack throughout the day. To make pastries more tasty and fragrant, add a pinch of vanilla, cinnamon or cocoa to the dough. Use lush and appetizing pancakes immediately after frying with your favorite jam, honey, condensed milk or sour cream.

Taste Info Fritters

Ingredients

• Water - 500 ml;
• Dry yeast - 1.5 tsp;
• Salt - 1.5 tsp;
• Sugar - 2 tablespoons;
• Wheat flour - 500 g.

How to cook fluffy yeast pancakes on water without eggs

First of all, you need to knead the dough for homemade pancakes. Take a comfortable, deep bowl and pour 500 ml of warm, boiled water. Add salt, sugar and stir well to dissolve all white crystals.

Pour dry yeast into the liquid and mix. Leave the bowl with the mixture for 5-10 minutes. During this time, a cap in the form of foam should appear. This means that the yeast has begun to act. Instead of a dry product, you can also use pressed, it will take 15-20 g.

Sift wheat flour through a sieve and gradually add to the resulting liquid. At the same time, without ceasing, mix the dough with a whisk or a mixer so that no lumps form in it. If you decide to make fluffy pancakes with water, yeast, more delicious with vanilla, cinnamon or cocoa, it's time to add these ingredients.

You should be pretty thick dough through which a spoon or whisk passes with difficulty. Cover the bowl with the dough with a clean towel and leave in a warm place for 15-20 minutes. During this time, the dough should rise slightly.

After 20 minutes, mix the dough with a tablespoon. It should become more viscous. Cover the dough again with a towel and leave in a warm place for 40 minutes.

The yeast dough should double in size. After proofing, it should not be stirred.

Put the pan on the fire, pour in a little vegetable oil and heat well. The degree of heating can be determined by the appearance of bubbles. Dip a tablespoon in vegetable oil scoop up a small amount of dough and place on hot pan. This procedure can also be done by hand. To do this, grease your palms with oil and, grabbing along a small amount dough, form pancakes of the shape you need.

Fry over low heat until a beautiful, ruddy color appears on both sides. Add vegetable oil if necessary.

Put the finished products in a bowl lined with paper towels to get rid of excess fat.

Delicious, lush and incredibly appetizing yeast pancakes ready on the water. Bon appetit!

Note to the owner:

• Try making pancakes with fruit. For example, great palatability for such baking have a banana and an apple. Grind peeled fruits with coarse grater and add to the dough before sifting the flour.
• You can make pancakes with dried fruits: raisins, dried apricots and prunes will add to baking unforgettable taste. They should also be added to the dough before flour. Raisins and prunes must first be soaked in boiling water for 5 minutes.
• Lubricate hot items butter and you will be surprised how much their taste has changed.

We have prepared before.

fluffy pancakes on yeast water, you can cook not only during Great Lent, but also if the refrigerator is empty, and go for necessary products I don't want to go to the supermarket. Such pancakes on the water are also suitable for vegetarians and allergy sufferers. As a result of minimum set ingredients that everyone usually has in the kitchen, you can cook delicious and lean pancakes with yeast.

With sour cream or fruit jam such fluffy pancakes on the water will be full breakfast or great addition to the main course. Try to cook fluffy pancakes on the water with yeast according to this recipe. Perhaps you will bake these pancakes not only in fasting!

Ingredients:

• purified water - 250 ml;
• Wheat flour- 160 g;
• granulated sugar- 1 tbsp. l.;
• high-speed dry yeast - 5 g;
• refined sunflower oil - 2 tbsp. l.;
• salt - a pinch;
• vanillin - a pinch.

How to cook yeast pancakes on water:

In a deep bowl, mix dry yeast and sugar. It is advisable to use fast acting yeast be sure to be fresh, otherwise the dough may not rise.

Heat filtered water in a bucket. It should become warm, but not too hot, otherwise the yeast may die on contact with it. Volem warm water in a mixture of sugar and yeast. Stir with a whisk to dissolve the dry ingredients.

Let the mixture stand for 10-15 minutes to activate the yeast and start working.

Then add salt and vanillin to make our lean yeast pancakes fragrant. You can also use vanilla sugar or liquid extract. Pour in the purified sunflower oil.

Thoroughly mix everything with a whisk. Now it remains to introduce flour. We will do this in three stages, each time mixing the wheat flour with the liquid mass until smooth. Sift the flour beforehand so that we get airy and fluffy lean fritters with yeast.

Cover the bowl with a film or towel, put in a dry, warm place. When the dough has doubled in size, you can start frying. Attention, you do not need to mix the dough anymore!

Heat vegetable oil in a frying pan. Put the dough into it with a spoon (without interfering), forming pancakes of the same size. Fry them over medium heat.

Then carefully turn the pancakes over and fry on the second side. When the pancakes are reddened, put them on a plate covered with paper towel, and start frying the next portion.

Probably, many remember how their grandmother treated them to pancakes. And there is no such person who could resist pancakes with a golden crust. Most people are not even aware of how many recipes for cooking their favorite dish. One of these options is pancakes on the water.

Those who decide to lose weight prefer to fry pancakes on water. overweight, fasting or suffering from lactose intolerance.

You don't need to make these pancakes. a large number ingredients. Everything you need is usually available in every kitchen.

Fritters on the water without eggs

According to this recipe, you can cook pancakes on the water, if, for example, you want to indulge in homemade pancakes, but do not have the desire to go to the grocery store. You don't need eggs or milk to cook.

Ingredients:

To bake pancakes on water, do the following:

Advice. If your dough is too thick, grease your hands with oil and pinch off pieces from the dough, form them and put them in the pan.

Fritters on the water with eggs

These pancakes will turn out to be more high-calorie and satisfying compared to the previous ones. They are perfect for breakfast as they contain enough both proteins and carbohydrates. To make fritters you will need the following ingredients:

• flour - 6-7 glasses;
• egg - 3 pcs.;
• water (it must first be slightly warmed up) - 0.5 l;
• granulated sugar - 3 tbsp. l.;
• salt - 1 tbsp. l.;
• citric acid - 1 tsp (it will need to be diluted in warm water);
• sunflower oil.

Cooking:

Note! These pancakes are ideally combined with honey, jam or sour cream.

Fritters on the water with soda

Using soda in the preparation of pancakes, you will make them unusually soft and voluminous.

Ingredients:

Cooking:

In order to achieve maximum “airiness” of the pancakes, sift the flour about 3 times. Thus, she can be more saturated with oxygen, as a result of which the pancakes will turn out to be lush. Most often wheat flour is used in the preparation of pancakes. However, some housewives like to experiment and add rye, buckwheat or corn instead.

Lush pancakes on the water without yeast

You can make pancakes on water fluffy and soft even without the use of yeast thanks to next recipe. It is very simple, but at the same time not everyone knows it.

To make fritters you will need:

The fat content of kefir does not affect the splendor of pancakes. But the hostesses noted that when using more sour kefir pancakes are more magnificent.

The preparation itself should be carried out in the following order:

1. Pour kefir into the container, add eggs, salt and granulated sugar. Whisk everything thoroughly.
2. Then sift and add flour there, add soda / baking powder.

   Important! In no case do not beat the dough with a mixer. It must be gently stirred with a whisk or fork.

   If you have lumps in the dough, don't worry. The main thing is that it should be thick.

3. Fry the pancakes on both sides until golden brown.

To make the pancakes really lush, kefir must be warmed up. However, it should not be too hot. Warm kefir reacts much faster with soda and sugar, as a result of which the pancakes are not only lush, but also very sweet.

Fritters on water and yeast - video

Fritters with apples on the water

This pancake recipe is great for people who are fasting or observing strict diet. Such pancakes are airy and tender. Usually they are served with honey, jam or simply sprinkled with sugar.

So, for cooking you will need:

Fritters are prepared according to the following scheme:

1. Pour the yeast into a bowl and mix it with sugar and salt.
2. Add a slightly warmed ode and mix everything.
3. Sift and add the flour, stirring lightly with a whisk, bring the dough to the consistency of thick sour cream.
4. Then cut the apples into small cubes and mix them into the dough.

   Note! If you use sour varieties of apples, the pancakes will turn out more fluffy.

5. Leave the dough in a warm place for 30-40 minutes. During this time, it should "approach".
6. Now put the dough on a spoonful on a hot frying pan and fry the pancakes until golden brown. For beauty, you can sprinkle the pancakes with sugar.

These pancakes usually taste better when they are hot. Therefore, it is recommended to serve them to the table as soon as they are cooked. They pair perfectly with herbal teas.

Fritters on the water with dry yeast

In order to cook pancakes with dry yeast, you will need:

The technology for making fritters is as follows:

Important! To remove excess fat from pancakes, remove them from the pan, put on napkins.

With this recipe, you can cook quick pancakes on the water to the maximum short time. This is especially important when the named guests dropped in on you.

Ingredients:

Manufacturing technology:

1. Beat the egg with mineral water, add salt, granulated sugar, soda or baking powder and beat everything again.
2. Then sift and add flour. Make sure there are no lumps in the dough.
3. Now breed citric acid in 100 ml of water and pour everything into the dough. Advice. If you do not have citric acid on hand, use table vinegar.
4. Fry the pancakes on both sides until golden brown.

Simple pancakes on the water - video

Fritters on citric acid

To prepare fritters with citric acid, you will need:

Cooking:

1. Whisk eggs with salt and sugar. Add warm water there, after dissolving citric acid in it. Mix everything.
2. Sift and add flour there. Knead a thick dough.
3. Fry the pancakes over medium heat until golden brown.