Culinary recipes of Alexander Seleznev. Confectioner Alexander Seleznev and his incredible recipes

Alexander Seleznev became famous confectioner thanks to his perseverance and love for the chosen craft. The life of this person could be completely different if he listened to his parents and went to the end to the profession they chose.

The choice of a future profession because of the love of sweets

Alexander Seleznev was born in Podolsk. His birthday coincides with International Women's Day - March 8th. Now the man is almost 44 years old, and he is known as a real master confectionery art. Alexander Seleznev's cakes are truly masterpieces, he puts all his imagination and love into their preparation.

The love of cooking desserts appeared in the boy in early childhood. His grandmother always met her grandson with pies, muffins, cakes, which she made with her own hands. Sasha loved to watch how grandmother created beautiful delicious products, he helped her, and soon realized that he wanted to be a professional in this matter.

At the direction of parents

Sasha's parents never supported their son in his chosen profession, and after two unsuccessful attempts to enter the culinary college, they sent the guy to study textiles. In this academy, the young man studied for three years and again went to try his hand at the Tsaritsyn Culinary College. The third attempt was successful, and he was accepted into the study of fine confectionery.

Enrolling in the chosen institution, the guy promised that he would be able to graduate with honors, and he kept his promise.

After technical school

After graduation, Alexander Seleznev began working at the Metropol Hotel, and a year later he was selected for the vacant position of a cook at the Eldorado restaurant. By the age of thirty experienced chef was able to create my own confectionery house A. Seleznev".

Now the man is the host of the TV show "Sweet Stories", shares recipes with everyone on the waves of radio "Alla". He can also be seen in the show " cooking star on TV channel "Russia-1".

Alexander Seleznev, whose recipes every housewife wants to get for their own use, is developing own ideas preparations and publishes them in the form of collections of recipes. He won many awards, his talent was recognized by the world's leading chefs.

A lot of fans want to know about Sasha's personal life, but he himself does not particularly extend to this topic. It is known that Alexander Seleznev is a lover of large breeds of dogs. Shaggy friends of the confectioner live with him in a country house. The man always dreamed of living outside the city, so that he could rest from the noise and breed dogs.

Favorite recipes Alexander Seleznev

Like any cook, our hero has his own culinary preferences. Alexander considers "Napoleon" his favorite cake. He fell in love with a man from childhood, his grandmother often baked this one for her grandson. layer cake. Over time, Sasha made his own adjustments to the preparation of this delicacy, he is happy to share his secrets.

"Strawberry Napoleon"

Alexander advises to take ready-made puff pastry(about one and a half kilograms), if you yourself have never done this. The whole result depends on the test, it must be yeast-free and fresh. You will also need:

• 0.5 kg butter;
• 0.25 kg of powdered sugar;
• 2 tablespoons brandy;
• a bank of condensed milk;
• strawberries (the number of berries is chosen independently);
• vanillin.

The dough must be cut into three equal parts, thinly rolled out to make a square of about 30 by 30 cm. You can’t grease the baking sheet with anything, you need to bake the cakes by laying them on a silicone mat. Seleznev also advises not to touch the dough with your hands, but to place it on a baking sheet with a rolling pin. After touching the dough with your hands, it can delaminate, and the base of the cake will turn out to be uneven. Bake each cake for 15 minutes, after making notches on its surface with a knife.

Soften butter, beat until white color. Put in a teaspoon vanilla sugar, cognac, and beat white again. After that, it's time to add condensed milk: in a thin stream, constantly whisking. Lastly, add powdered sugar to the cream.

Apply cream and chopped berries to the cooled cake, put the second cake on top, repeat the procedure. Lay the third cake last, grease with cream, and sprinkle with crumbs from the cakes (should remain when aligning the edges of the future cake).

Ideally, the cake should be left in the refrigerator for soaking for two hours. After that, cut, treat the guests. Bon appetit everyone!

Purposeful, tenacious and constantly learning something, Alexander Seleznev is an example for the younger generation on how to take their “place in the sun”. A guy from an ordinary family, having a sewing and, according to the call of his heart, a diploma from a cooking school, he was able to become a famous confectioner, radio and TV presenter. His original cakes adorn most of the festive ceremonies of show business stars, and mastic figures inspire the Prima Donna so much that they are awarded a place among the exhibits of the "edible" collection from A. Seleznev.

Childhood

Confectioner Alexander Seleznev was born in the village of Podolsk on March 8, 1973. When the boy was 4 years old, their father left them: mother and two sons. At the age of five, Alexander had been ill with mumps and rubella, as a result of which he lost his hearing. But this did not prevent its further development. Sasha studied at a regular school, only sat on the first desk in order to better see the movement of the lips of the teachers. He said in an interview that he can still watch TV without sound, understanding what they are talking about.

The desire to learn new things led the boy to a choreographic school, or rather, a class. After all, the village where Sasha grew up consisted of a dozen five-story houses, in one of which a room was allocated for a dance room.

Seleznev's second hobby was the music school. As Alexander recalls, he asked his mother to buy him "great music", that is, a piano. A woman who raised two sons, although she could not afford such a purchase, she could not refuse her son the desire to fulfill herself. From the age of six, Alexander Seleznev, whose cakes are now conquering music stars, went to learn to play the piano.

First culinary experience

As a child, the boy was spoiled by his mother and grandmother with their pastries. Since they lived in a private sector, where there was a front garden with apple trees nearby, my mother often baked charlotte. But the child wanted to enjoy his favorite cake every day, and this was the impetus for getting the first culinary experience. Mom at one point said: “If you want, do it yourself,” says Alexander Seleznev. The recipes of the Soviet era consisted of simple dialing products, therefore charlotte, when Sasha was 7 years old, was prepared from 1 glass of sugar, five eggs and 5 glasses of flour.

The guy also showed ingenuity in purchasing products. Having gone to the village to his grandmother, he brought from there laying hens and a rooster. Having placed the living creatures in a specially prepared place, Alexander, between classes at a comprehensive school and teaching dances, music, fed and raised birds. For this he constantly had fresh eggs for making charlotte.

Technical education

Just as now every mother believes that creative professions are pampering and you cannot feed yourself with such earnings, so in the 90s it was prestigious to study engineering. In the village where the Seleznev family lived, there was a textile factory, so after graduating from school, the choice among higher institutions fell on the textile academy. The specialty in which Alexander Seleznev studied was called “Design Engineer of Textile Equipment”. Mom asked to get a diploma for her sake, she imagined how the whole village was proud of her son, who worked in a textile factory.

Education at the call of the heart

In general, the guy’s dream was to work in a hotel or restaurant business head waiter, however, after a childhood illness that led to hearing loss, the young man suggested that he could realize himself in the kitchen. So, dishes, pies and cakes, which at that time were no longer alien, understood that he needed to get a specialized education. Being in the third year of the textile academy, the young man tried for the third time to enter the culinary college. The problem was the lack of knowledge in English and German because the boy studied French at school.

Purposefulness jumped up this time too, Alexander promised the selection committee that if they take him, he will learn as soon as possible the necessary subjects and graduate from the institution with And so the young man became a student of the day department of the Tsaritsyno College, and at the textile academy - a student of the evening department.

Practice

The difficult 90s: the factory in the village collapsed, there was not enough money for food, and the guy felt responsible for his younger brother and mother. Once he saw how a friend of his mother makes products using a knitting machine, and then Alexander Seleznev said: “I can do that too.” To implement the plan, the guy graduated from sewing knitting courses and began to produce warm clothes on a large scale, the shortage of which was felt by Soviet women and were ready to give 8 rubles for tights. This helped the Seleznev family to live well in a difficult time for the country.

The culinary college where Sasha studied collaborated with restaurants and hotels well-known at that time, where students of the educational institution could practice. But not everyone got there, but only those who had blat (quite an appropriate word for the dashing 90s). Alexander Seleznev, whose personal life is built on determination and knowledge of the best, this time did not miss his chance to get an internship in a noble restaurant. At first, he was entrusted with the rough work: cooking minced meat, slicing salads, frying pancakes. Then for half a year Alexander rolled out truffles in the confectionery shop, in general, the free practice taught the guy everything, even cut the cake into 10 pieces exactly 150 grams each piece.

Achievements and personal life

At the age of 30, A. Seleznev opened own business- "Confectionery house". In addition, the nomination The best confectioner» Alexander Seleznev received in Moscow, taking first place among the participants of the competition. There are awards from Luxembourg and Switzerland. He is on the jury as the Russian ambassador, tasting the chocolate of the company, which occupies 80% of the entire “sweet market”.

He works as a TV presenter in the Sweet Stories program, and conducts a similar section on Alla radio. By the way, in order to get into television and radio broadcasts, Alexander graduated from acting classes. Among the achievements of the maestro culinary delights There is also more than one recipe book.

Favorite work absorbed Alexander so much that there is absolutely no time to create a family. Now a forty-two-year-old man lives alone in a country house. Likes to travel. As a creative person, Alexander Anatolyevich not only creates beautiful things, but also pays due attention to living plants in his country garden.

Working with the stars

Alexander Seleznev, whose photos of cakes conquer many, is a culinary maestro for many show business stars. Stands out from his work is an eight-tiered masterpiece with a million roses, which Alexander created for the anniversary of the Diva. For two months he sculpted with his own hands and only 10 people were able to bring this creation to the stage.

Seleznev met Alla Pugacheva when he invited the singer to bake a cake together on the festive date of Alla radio. After that, I wanted to surprise her with my desserts all the time. He studied culinary habits Alla Borisovna and became the favorite baking maestro in the famous Pugachev family.

F. Kirkorov, V. Yudashkin, M. Galkin, K. Orbakaite - this is not the whole list of stellar clients who were surprised by Alexander Seleznev. Cakes, the presentation of which the confectioner comes up with himself, taking into account the individuality of the person, are real masterpieces.

Apple pie

Among the incredible culinary ideas The master's collection also includes simple recipes that every housewife can do, one of which Alexander Seleznev demonstrated in his program.

Mix a bag of baking powder with 300 grams of flour, then sift everything through a sieve. Add 150 grams powdered sugar, 200 grams of crushed crackers, 5 eggs and 200 grams of melted butter. Mix everything with a wooden spatula. 4 hard apple cut into slices, freeing them from the peel and seeds. Cover a baking sheet. Pour the prepared mixture on it, smooth with a spatula and put apples on top. Bake at 180 degrees. After half an hour, take the dessert out of the oven.

Necessary:

Cream cheese - 200 g, butter - 80 g, powdered sugar - 150 g, eggs - 6 pcs., corn starch -
30 g, flour - 60 g, milk - 100 ml, lemon juice -
2 tablespoons. It is very important that all products are at room temperature.

Cooking:

With an immersion blender fitted with a whisk attachment, beat the butter and cheese on low speed until creamy. thick cream. Continuing to beat, add milk, introduce the yolks one at a time, lemon juice and finally a mixture of flour and starch. Also add half the powder.

Gradually, with a spoon, stirring from the bottom up, carefully introduce the proteins. We get very thick crust. Pour it into a greased form and immediately put it in a preheated oven, bake for 50 minutes at 150 degrees.

Important: When the cheesecake is ready, do not take it out immediately. Open the oven door and let it cool down a bit. So he won't fall off. Then send Japanese cottage cheese miracle refrigerate for a couple of hours, and before serving, sprinkle with the remaining powdered sugar and garnish with berries.

CREME BRULEE

Necessary:

Cream 22% - 300 ml, sugar - 20 g, brown sugar - 2 teaspoons, butter - 50 g, eggs - 3 pcs., vanillin.

Cooking:

Start by heating the cream until it is hot. Then we take three yolks, sugar and vanillin, beat until smooth and begin to pour in hot cream, kneading with a whisk. Pour into ceramic cups. Pour into a large bowl hot water and put cups of creme brulee there. Put the creme brulee in the oven for 25 minutes at 150 degrees.

Sprinkle before serving brown sugar and ignite with a gas burner to make caramel. If there is no gas burner, then you can sprinkle with sugar and briefly put in the oven at the highest temperature.

MINI CALZONE WITH HOMEMADE SAUCE

Necessary:

For the dough: flour - 400 g, sugar - 1 teaspoon, salt - 0.5 teaspoon, vegetable oil 2 tablespoons, water - 250 ml, yeast - 1.5 teaspoons.

For the filling: feta, mozzarella, cheddar, salmon, sour cream, tomatoes, bacon, basil, dill.

Cooking:

We load the ingredients for the dough into the bread machine and put it on the “pizza dough” mode. After the dough is ready, we put it in the refrigerator, then roll it out, put it on an ice mold and make indentations. In one hole we put salmon, sour cream and dill. Others have cheese and bacon. In the third - mozzarella, basil and cherry tomatoes. Then cover with another layer of rolled out dough and put it all in the refrigerator. After 20 minutes, we take out, cut into portions and set to bake for 25 minutes at 180 degrees.

SEABASS IN A POCKET WITH VEGETABLES

Necessary:

Seabass - 3 pieces, carrots - 200 g, fennel - 100 g, leeks - 100 g, green peas - 100 g, celery - 50 g, cilantro - 50 g, asparagus - 60 g, garlic - 4 cloves, creamy oil - 70 g, salt, pepper.

Cooking:

Finely chop all vegetables or chop in a food processor. Arrange the white vegetables on the baking sheet first, then top with green pea. Put the carrots, cut into strips, on another baking sheet. Steam carrots for 8 minutes, and white vegetables also for a couple, but 5 minutes. Then we take a sea bass fillet (or any other fish) and make cuts on the back of the fish so that all the flavors penetrate the fish.

We cover the baking sheet with foil, and on top -
parchment paper. mix prepared vegetables, salt, pepper and sprinkle olive oil. Can add Provencal herbs. Then we spread the vegetables on paper, and put the fish on top. Add some dill and put the rest of the vegetables on top of the fish. We put a piece of butter and wrap it all in foil so that there are no gaps. You need to bake fish with vegetables already in a preheated oven (180 degrees) in the "convection" mode - 20 minutes.

HOMEMADE TIRAMISU IN A STRAWBERRY BASKET

Necessary:

Fat cream - 200 ml, powdered sugar - 50 g, mascarpone - 250 g, strawberries - 150 g, lemon peel, butter - 100 g, flour - 75 g, sugar - 150 g, biscuit cookies.

Cooking:

200 ml heavy cream mix with 0.5 cups of powdered sugar, beat with an immersion blender with a whisk attachment, add 250 g of mascarpone, a little lemon peel, mix with a spatula, remove to plastic bag and put in the refrigerator. Put the frozen strawberries into the bowl of a food processor and puree with lemon juice.

Divide the resulting mixture in half. One part is used for cooking strawberry dough: add 100 grams of butter, 75 grams of flour, sugar. Spread the dough in circles on a baking sheet lined with parchment and send to the oven. Bake for 2-3 minutes at 180 degrees. Form baskets from the cured dough. fill them up strawberry puree, cream, add cookies - and that's it! Original homemade tiramisu ready!

Name: Alexander Seleznev

Age: 45 years

Family status: not married

Alexander Seleznev: biography

Author of cookery books, national champion in confectionery, TV presenter, who is called "favorite confectioner", a professional with several diplomas culinary schools Russia, Belgium, France and Switzerland. The titles and titles of this person cannot be listed even in half a day. And it's all about him, Alexander Anatolyevich Seleznev.

Alexander Seleznev was born in the Russian town of Podolsk on Women's Day in 1973. Perhaps the date of birth determined the occupation to which the man devoted himself. With such culinary skills, Seleznev is a pleasant “gift” for women for whom the kitchen is a workshop.

The father left Sasha's mother with two sons when the child was 4 years old. A year later, the boy fell ill with mumps and rubella. This resulted in hearing loss. But at the age of 7, Alexander went to school, where he sat at the first desk to see the lips of the teachers move. In an interview, the confectioner has repeatedly said that he can watch TV without sound.

Paradoxically, the hearing loss did not affect the child's life. IN early age the boy became interested in dancing and music. He went to a choreographic class and graduated from a music school in piano. “I just don’t have hearing, but I have a sense of rhythm. Harmony, melody, tact I feel great", he later said in an interview.

There is nothing strange in Alexander Seleznev's choice of profession. He is a real sweet tooth. As a child, when my mother bought cakes, sweets or pastries, Sasha, together with his brother Tolya, “dealt” with sweets in minutes. The same fate befell grandmother's pastries, which exuded the divine aroma of cinnamon or vanilla. But Alexander Seleznev not only loved to eat goodies, but also helped his grandmother create. And when adults did not have time to cook, he himself began to slowly "cook".

So the boy graduated from the first culinary "courses", which are rightfully called grandmother's. In high school, he thought that it would be nice to connect the future with cooking. But my mother wanted Alexander to receive a “male” technical specialty. He entered the textile academy. But, having reached the 3rd year, I realized that the desire to become a culinary specialist did not disappear anywhere, but, on the contrary, increased.

The young man entered the culinary college three times. The problem was foreign languages. For training, knowledge of English and German was required, and Sasha studied French at school. As a result, Alexander promised the admissions committee that he would learn languages ​​in two years and graduate from college with honors if they accepted a new student. The commission believed the purposeful applicant.

And at the textile academy, Sasha switched to the evening department.

The nineties became difficult for the family: there was not enough money, Alexander felt responsible for his mother and younger brother. One day he saw his mother's friend doing things on a knitting machine. The enterprising young man learned to sew and began to mass-produce warm clothes, the shortage of which was felt. They were ready to buy clothes for 8 rubles. So the family coped well with difficult times.

cooking

Alexander Seleznev kept his promise. College young confectioner graduated with honors. The young man, as the best student, was invited to the kitchen of the famous Metropol Hotel. Thus began the culinary biography of Alexander Seleznev.

However, the oven gourmet cakes and he did not start preparing unique desserts immediately. At first, the young cook peeled mountains of potatoes and washed quintals of fruit. A little later, Alexander begged the boss confectionery shop in the same "Metropol" to take the young man to work.

Finally, he was entrusted with doing what Seleznev loved and aspired to - desserts. He rolled truffles for days. Then Sasha was allowed to complex processes cooking.

When the Eldorado restaurant opened, the young culinary specialist had a chance to get a job in culinary workshop. After the Metropol, Alexander was accepted immediately. Here he learned a lot. He was lucky to work with the Japanese master Hedeki Morikawa. Hedeki taught his Russian colleague the masterly technique of mixing Japanese and Austrian confectionery schools. Together with Morikawa, Seleznev prepared culinary hits.

Over time, Alexander Seleznev realized that the culinary knowledge of the chef is not great. To fill in the gaps, he went to France, then to Belgium and Switzerland. Graduated from these countries cooking courses. I learned how to make unsurpassed cakes, exclusive cakes of huge sizes, petit fours, chocolate mousses and candies. In Lausanne, Seleznev mastered the technique of baking truffles to perfection, and at the Swiss school "Fabia" he was shown the English technique of sculpting flowers on cakes.

The acquired knowledge and diplomas of the most famous schools helped Alexander Seleznev become the leader of dozens, if not hundreds of competitions and culinary festivals.

In 2004, Seleznev created the Alexander Seleznev Confectionery House. And in next year the first book of the genius "Sweet Stories" was published, which was popular. The master decided not to stop, and today he has a library of his own works, which includes more than 20 books.

Now Alexander's Confectionery House has created an official website. Those who wish can choose a sweet to their liking and order home or office. Alexander Seleznev does not bypass the holidays, in honor of which he makes themed desserts. For example, when approaching Happy Easter The house opens orders for easter cupcakes and cakes.

Seleznev also tried himself as a TV presenter. He hosts the popular program Sweet Stories, which airs on the Domashny channel. Among the recipes of the master of cooking there are desserts that are easy to perform, every housewife can do it. So, you can learn from Alexander unique recipes cookies, pies and rolls.

Then Alexander was invited to broadcast with the same name on Radio Alla. Here, a talented culinary specialist was noticed by the Russian pop prima donna. For her, Alexander Seleznev baked cakes more than once on festive celebrations. Rumor has it that Alla Borisovna was pleasantly surprised by their taste and appearance.

For the anniversary of the Diva, the maestro made an 8-tiered cake with a million Red roses. The masterpiece took two months to complete. Alexander himself whipped the cream and sculpted flowers from mastic. In order to endure gourmet dessert on stage, it took 10 people.

Personal life

Fans are interested in the details of the personal life of the famous confectionery guru. Alexander is single. And the romantic relationship of Alexander Seleznev is a closed topic. He himself says that a career and constant employment stole from him the time when he had a chance to start a family.

He has a house in which there was a place for the dog Zhorik. Seleznev admits that he does not like small decorative dogs. Since childhood, he wanted to have a big pet, kind and true friend. The Bernese Mountain Dog Zhorik is just that.

The chef also loves to travel. In other countries, he draws strength and pleasant emotions and improves as a culinary specialist.

Judging by the pictures in Instagram”, Alexander bought a cat Murka. He often takes pictures of his beloved pet and uploads photos to the Web.

Alexander Seleznev now

In 2015, Alexander went to conquer Monaco. He opened two pastry shops in Monte Carlo, and now the Russian pastry chef is famous in the area. In institutions, Seleznev plays the role of a chef, a director, and a manager. He even coordinates the delivery.

In 2017 in sweet World the master looked in. The visit of Princess Alexander considers an achievement.

Alexander Seleznev about his dream: to work at a frantic pace for another five years, and then go on a trip around the world.

In a house near Moscow, the cook left a collection of telescopes.

Projects

• 2004 - Alexander Seleznev's Confectionery House
• 2005 - "Sweet Stories"
• 2006 - "Sweet Recipes"
• 2008 - Mysterious Biscotti - Twice Baked Cookies
• 2013 - "Confectioner's Bible"
• 2014 - “Cooking sweets for loved ones. Just. Detailed. Available»
• 2014 - " holiday baking. simple recipes
• 2015 - " classic cakes and cakes"
• 2016 - " Soviet cakes and cakes"
• 2017 - "Easy Recipes"