How to stew potatoes with stew in a pan. Recipes for cooking delicious potatoes with stew

Roast stew with potatoes

simple and delicious recipe- roast with stew - will help you out if there is no time to cook meat for a long time, but you need to cook something hearty for dinner.

Roast stew with potatoes cooks much faster than a traditional roast with meat. To make the meat soft, you need to cook it for an hour and a half, and the stew can be added to the pan 15 minutes before the potatoes are ready. But, of course, you need to take a good, high-quality stew. For example, Belarusian, which you can buy via the Internet: our relatives treated us to it, so I cooked a roast. It turned out delicious and easy.

Ingredients for Roast Stew:

• Potato - 1 kg;
• Beef or pork stew - 1 can;
• Bulb onion - 1 large onion;
• Carrots - 2-3 pieces;
• Water - 1-1.5 liters, depending on whether you want a roast closer to the 1st or 2nd course in consistency;
• Salt, vegetable oil, black peppercorns, bay leaf;
• Greens - feathers green onion, parsley dill.

How to cook roast stew:

Since potatoes take the longest to cook of all the ingredients, we will wash and peel them first, cut them into slices and put them in boiling water.

While the potatoes are cooking under the lid over medium heat, let's fry. Cut the onion into half rings or chop and fry in vegetable oil.

When the onion becomes soft and begins to turn a little golden, add carrots to it and continue to fry, stirring occasionally.

When the carrot becomes soft, the frying is ready. Add it to the pot with potatoes and stir.

After 15-20 minutes after you put the potatoes to boil, we try it with a knife: if it becomes soft, then it is almost ready. Time to add the stew. Open the jar and put the stew in a pan with potatoes, mix. Salt to taste, put spices (remember that the stew itself is already with salt and spices), and cook under the lid for another 10-15 minutes.

5 minutes before readiness, add chopped greens.

Roast with stew is ready! The aroma is amazing!

But still, it’s better not to get carried away even with high-quality canned food, but to cook roast with meat, mushrooms or chicken. And we will try to prepare all these recipes for you. 🙂

We do not always have enough imagination, desire, and sometimes corny time to cook something new and interesting for dinner. It is good when at such moments simple and simple recipes. One of these recipes in my memory is potato with stew. This is one of my mom's favorite dishes, and it was she who taught me how to cook it.

There are a lot of options on how you can deliciously cook potatoes with stew. I will share with you today my favorite ways, and you can already cook according to the recipe that you like. First, let's figure out how to cook potatoes with stew in a saucepan.

Stew Potato Recipe

Kitchen utensils and appliances: saucepan, cutting board, knife, grater, frying pan, stove or hob.

Ingredients

Cooking process

1. We clean 600-800 g of potatoes and cut them into small cubes.
2. Put the chopped potatoes in a saucepan and pour 500-700 ml of it drinking water(so that the potatoes are completely covered with water).
   
   
3. We put the pan on the fire, when the water boils, salt and pepper the potatoes to taste. We cook it until ready.
   
   
4. Peel and finely chop 1 onion.
   
   
5. We set the pan to warm up on the fire and pour 1 tsp. vegetable oil.
   
   
6. We send the onion to fry in a hot pan. Peel and grate 1 carrot on a coarse grater, add it to the pan, mix and continue to fry.
   
   
7. Put the contents of 1 can of stew on a plate and knead a little with a fork. When the potatoes become soft, add the stew and fried vegetables to it.
   
   
8. Leave to cook for another 10-15 minutes fully prepared potatoes.
   
   
9. A few minutes before readiness, add 1-2 bay leaves and finely chopped greens to the pan. Ready meal you can submit!
   
   

Video recipe for cooking potatoes with stew in a saucepan

If you still have a question about how to stew potatoes with stew in a saucepan, I suggest you watch a detailed video recipe for preparing this dish.

Basic common truths

• You can independently adjust the amount of broth in this dish, if you want to make it thicker, drain off some of the water in which the potatoes were boiled.
• In cooking, you can also use garlic and tomatoes or tomato paste, for this, add them in the process of frying onions and carrots.
• A few minutes before the dish is ready, you can also add canned peas.
• Be careful with the amount of salt you add as it is already present in the stew.
• Potatoes with stew can also be baked in the oven. To do this, put the stew on the bottom of the baking dish, and slice the potatoes on top, add salt and pepper. Cover with foil and put in the oven for 30-40 minutes. The taste of a dish cooked in the oven is very similar to stewed potatoes with meat.

How to decorate and with what to serve the dish

Finely chopped greens will be the best decoration for this dish. And such a dish is served hot with canned, fresh or stewed vegetables. Olives or olives, as well as fried or pickled mushrooms will become great addition to this dish.

If you could not find a quality stew, cook. Also, if you have a separate meat dish, cook it for a side dish. And for those who like to use mushrooms in cooking, there is a recipe.

Potatoes with stew can be cooked not only in a saucepan, but also in a pan. A dish prepared in this way is obtained with less gravy, and the taste is more intense.

Fried potatoes with stew in a pan

Cooking time required: 30-40 minutes.
Exit: 3-4 servings.
Kitchen utensils and appliances: cutting board, knife, 2 frying pans, bottle opener, stove or hob.
Calories: 154 kcal per 100 g of product.

Ingredients

Cooking process

1. Peel and finely chop 1 onion.
   
   
2. Grind pre-peeled 2-3 cloves of garlic.
   
   
3. We put the pan on fire and pour 1 tbsp. l. vegetable oil.
   
   
4. As soon as it warms up, spread the chopped onion.
   
   
5. Stirring constantly, fry until light. golden color.
   
   
6. Add 1 tsp to the pan. tomato paste and minced garlic. Mix everything and continue to fry.

   At this point, you can add your favorite spices and seasonings. I'll add a pinch of dried ginger.

   
   
   
7. Pour the contents of 1 can of stew into the pan and mix well, if large pieces of meat come across, they can be kneaded with a spatula or fork. Fry everything over medium heat for about 2-3 minutes.
   
   
8. Set aside the pan and let the meat cool slightly.
   
   
9. We clean 800-1000 g of potatoes and cut into medium-sized cubes. We put the pan to warm up on the fire and pour 0.5 tbsp. l. vegetable oil.
   
   
10. Put potatoes in a hot pan and fry until golden brown.
    
    
11. As soon as it forms golden crust, add 2 pinches of salt and mix. Pour cooked meat sauce and mix a little.
    
    
12. Reduce the heat, cover with a lid so that the gravy does not evaporate, and simmer for 5-10 minutes. Ready meals can be served at the table!
    
    

Video recipe for cooking fried potatoes with stew in a pan

I invite you to see how you can deliciously cook potatoes with stew without spending a lot of time and money.

How to decorate and what to serve

The finished dish looks very appetizing, but you can additionally decorate it with finely chopped greens. We serve such a dish with any sauce - sour cream and garlic, tomato or cheese, as well as seasonal vegetables.

If you like to pamper yourself and your loved ones fried potatoes in a frying pan, try cooking this dish.

I love cooking in the slow cooker. After all, thanks to modern technologies we can enjoy delicious and wholesome food with the least amount of preparation time. In addition, most multicookers have a delayed start mode, which means that in the morning, just waking up, or in the evening, just crossing the threshold, you can be sure that a tasty and warm dish will be waiting for you.

Recipe for potatoes with stew in a slow cooker

Cooking time: 1 hour 10 minutes.
Exit: 3 portions.
Kitchen utensils and appliances: kitchen board, knife, plate, fork, spatula, multicooker.
Calories per 100 g of product: 139 kcal.

Ingredients

Cooking process

1. Peel and finely chop 1 onion. We send it to the multicooker bowl.
   
   
2. In running water, wash and peel 1 carrot. We chop it on a coarse grater and also send it to the slow cooker.
   
   
3. We clean 5-6 pcs. potatoes and cut into small pieces.
   
   
4. Put the contents of 1 can of stew on a plate, if there are large pieces, chop them with a fork or knife.
   
   
5. We send the stew to the rest of the ingredients. Add 1/3 tsp. spice French herbs and 1 pinch of salt. You can add other spices as you like.
   
   
6. Pour 2 tbsp. l. drinking water. Mix all ingredients thoroughly.
   
   
7. We close the lid of the multicooker, turn on the "Extinguishing" program and set the timer for 1 hour.
   
   
8. Finely chop 0.5 bunch of dill. Decorate the finished dish with chopped dill, and you can serve!
   
   

Video recipe for cooking potatoes with stew in a slow cooker

See how you can quickly and easily make a nutritious dinner for the whole family.

I wish you creative inspiration in cooking these dishes., and the results of their culinary experiments be sure to share with me in the comments on the site. Bon appetit!

Every hostess tries to diversify daily menu. And if to festive table preparing delicious side dishes is not difficult, with ordinary food it can be difficult. Sometimes there is not enough time and imagination for cooking delicious lunch. This is especially true for second courses. All women used stew at least once in cooking. Try stewed potatoes with stew.

You will see, your household will be satisfied. Despite such classic ingredients This dish is distinguished by its unique and rich taste.

Cooking potatoes with stew in a saucepan

by the most simple recipe cooking such a second dish is considered stewed potatoes with stew in a saucepan. You can choose the stew at your discretion: pork, goose, beef, chicken. cook necessary ingredients And kitchen utensils. Let's start the cooking process.

Compound:

• potato;
• carrot;
• any stew in pieces;
• bulb onions;
• Bulgarian or allspice;
• salt and seasonings.

Cooking:

1. We clean the potatoes, cut them into even cubes or rings and set to boil on the fire.
2. Next, peel the carrots and cut one part into cubes, and rub the second.
3. Peel the onion and cut into small cubes.
4. Add carrots, previously cut into bars, to the pan with potatoes.

The recipe for delicious potatoes with vegetables and stew

To diversify your daily diet, we recommend to try stewed potatoes with stew and browned vegetables. This dish will be not only nutritious, but also healthy, and the vegetables will give the side dish an extraordinary taste. Let's look at the recipe step by step with a photo.

Compound:

• potato;
• tomatoes 3-4 pcs.;
• sour cream 50 g;
• Bulgarian pepper and peas;
• carrot;
• sunflower oil;
• onion;
• Bay leaf;
• seasonings and salt;
• garlic;
• stew.

Cooking:

1. Let's start cooking vegetable stewed potatoes with stew. First, wash all vegetables thoroughly. Then we clean the potatoes, carrots and onions.
2. Cleansing Bell pepper and cut into cubes together with tomatoes.
3. We cut the potatoes into cubes or half rings and fry in sunflower oil.
4. In a separate container we pass onions and carrots. After cooking these vegetables, add the stew, which must first be chopped. Mix everything and continue to fry for another 3-5 minutes.
5. We shift the prepared mixture with stew into a pan with potatoes and add a little boiled water, allspice-peas, bay leaf and chopped garlic cloves.

The second dish in a slow cooker in a hurry

The slow cooker has now become an indispensable assistant for many housewives, because with the help of such a simple kitchen appliance you can cook many different delicious meals. The most important thing that a woman needs is only to prepare all the ingredients, cut them, send them to the multicooker bowl and set the desired program mode. It is especially convenient to cook in a slow cooker when you do not have enough time.

Stewed potatoes with stew can also be cooked in a slow cooker. Such a side dish turns out to be crumbly, tender, soaked in spices, seasonings and fat. Believe me, a dish cooked in a slow cooker will not leave your household indifferent. Let's take a look at the steps in the preparation.

Compound:

• potato;
• Bay leaf;
• onion;
• garlic;
• carrot;
• stew (it is best to use beef);
• salt, seasonings;
• allspice;
• greenery.

Cooking:

1. Before starting cooking, make sure that you have all the necessary ingredients at hand.
2. On preparatory stage peel the potatoes, onions and carrots, wash them all thoroughly and chop them. Onions can be cut into half rings, and carrots into cubes.
3. The next step is uncorking the stew. After that, put the contents of the jar in a deep bowl.
4. The stew should be thoroughly mashed with a fork so that no residue remains. large pieces. So her juice and rich taste soak potatoes. Fat and liquid should not be decanted from the jar, as potatoes will be stewed in them.
5. We prepare the multicooker bowl and fix it. We do not use sunflower or butter for stewing.
6. We put all the ingredients in a bowl: potatoes, carrots, onions, stew, bay leaf.
7. Salt and season everything with spices.
8. Then add 2-3 tbsp. l. boiled water (can be hot).
9. Once again, mix all the ingredients thoroughly.
10. Close the lid and install the Extinguishing program.
11. Cooking time is 60-70 minutes.
12. At the end of the program, mix the stewed potatoes with stew and transfer to a saucepan. The dish is ready to eat.

The above recipes for stewed potatoes with stew in a saucepan, in a pan and in a slow cooker will help you quickly and without special efforts cook delicious side dish. As you can see, all recipes are very simple in their execution. The stew you choose depends on your taste preferences. Experienced chefs cook stewed potatoes and with chicken, and with pork, and with beef. You can experiment and add some herbs or herbs to the dish. Note that you can not cook a meat dish for such a side dish at all.

Potato Dishes

Potatoes with stew - a recipe for holidays and weekdays. Cook it in a frying pan, oven, slow cooker or pot according to step by step recipe with photos and videos.

1 hour

150 kcal

5/5 (3)

Dishes based on potatoes with a root are fixed in our menu. In this article, we will look at different ways preparations and recipes for potatoes with stew.

The main advantage of these recipes is that they do not require significant financial investments and masterful culinary skills. cook real cooking masterpiece according to these recipes, even the greenest novice in cooking can. So how delicious is it to cook potatoes with stew? Let's break it all down.

Recipe for fried potatoes with stew in a pan

Kitchen utensils and appliances:

• plate;
• saucepan;
• frying pan (preferably two);

• cutting board.

Ingredients:

Let's start cooking

1. We open a jar of stew and put fat from it into a pan, in which potatoes will then be fried. If there is not enough fat in the jar, then you can add a little sunflower oil. We put the stew itself on another pan.
   
   
2. Put the frying pan with the stew on medium fire and fry it for 10-15 minutes. It's only approximate time frying, it all depends on the manufacturer of the stew, and if you have it own production moreover, the roasting time can change drastically. Focus on color meat pieces, they need to be browned a little and the liquid disappears.
   
   
3. While the stew is frying, you can work on the onions. We put the onion on a cutting board and cut it in half, then peeling it from the husk is a matter of seconds. Cut the onion as small as possible.
   
   
4. We take a saucepan and fill it with water, after which we begin to peel the potatoes. We throw the peeled potatoes into a pot of water in order to allow some of the starch to wash off. After you peel all the potatoes, drain the starched water from the pan and pour it again, rinse the potatoes in this way 2-3 times.
   
   
5. Cut the potatoes into wedges or sticks on a cutting board. Try to cut the potatoes evenly, this will save your dish from an excess of overcooked pieces or, conversely, raw ones.
   
   
6. We put a frying pan on the stove, in which we put the fat from the stew. Heat the pan over medium heat, then add the chopped potatoes to it.
   
   
7. Try to mix the potatoes less, for the first 10 minutes you should definitely not touch it. Fry the potatoes until half cooked, then add the onions to the pan. Mix all the ingredients and fry until the potatoes are soft.
   
   
8. My greens under running water, then finely chop it on a cutting board.
9. 5-10 minutes before the end of cooking, add the prepared stew and greens, gently mix the ingredients so that they are evenly distributed.
   
   
10. Bon appetit!
    
    

Fried potatoes served on the table pickles or pickled tomatoes.

Video recipe for fried potatoes with stew in a pan

Fans of video recipes will surely appreciate this video. It shows step by step how to cook fried potatoes with stew in a pan, so you can safely use the recommendations of the cook from the video.

Recipe for potatoes with stew in a saucepan

in a saucepan this dish turns out no worse. You will not get a golden crisp from potatoes, but this is not a reason to skip this recipe! We will tell you about how to stew potatoes with stew in a saucepan and how to cook this dish correctly in this recipe!

Cooking time: 50-60 minutes.
Servings: 3-4.

Kitchen appliances and utensils:

• pot;
• pan;
• grater;

• wooden spatula for mixing;
• plate;
• cutting board.

Ingredients:

• 8 medium sized potatoes;
• 1 can of half a liter stew;
• 1 large onion;
• clove of garlic;
• 1 large carrot;
• a tablespoon of tomato paste;

• ground black pepper;
• salt;
• your favorite greens;
• ground black pepper;
• refined sunflower oil;
• butter.

Let's start cooking

1. We clean the onion and garlic from the husk. Cleaning off upper layer carrots.
2. On a cutting board, finely chop the onion and chop the garlic.
   
   
3. Grate the carrots coarse grater or cut into thin slices.
   
   
4. We uncork the jar of stew and transfer it to a plate. It is best to remove the frozen fat and mash the meat with a fork.
   
   
5. Pour water into the pan and start peeling potatoes. Throw peeled potatoes in water to wash off some of the starch. After peeling all the potatoes, drain the starched water and rinse the potatoes in a saucepan under running water 2-3 times.
   
   
6. Cut the potatoes into cubes or wedges, then send them back to the pan.
   
   
7. Pour water over the sliced ​​potatoes just above the potatoes.
   
   
8. We put the pan on a strong fire, we wait for boiling. As soon as the water boils, it's time to reduce the heat to medium, and let everything simmer. Do not forget to periodically look under the lid and stir a little.
9. Let's take meat and vegetables. First of all, put the pan on a high fire and fill its bottom vegetable oil. As soon as the oil begins to sizzle, put the chopped onion into the pan and reduce the heat to medium. Saute the onion for about 5-7 minutes, stirring occasionally.
   
   
10. Add grated carrots and slightly increase the heat. Stir the contents of the pan and fry for about 3-4 minutes.
    
    
11. Add tomato paste and stew. Spread along with the jelly that is in the bank. Increase the heat and keep on it for 3-4 minutes.
    
    
12. It is time to put the entire contents of the pan into a pot with potatoes, add pepper, salt. We turn the fire to the maximum so that it boils faster.
    
    
13. After the liquid in the pan boils, mix all the ingredients again. Cover with a lid, reduce the heat so that the liquid only gurgles slightly, and simmer for about 5-7 more minutes.
14. Greens, garlic, a little butter add 5 minutes before the end of cooking.
    
    
15. Turn off the heat, cover the pot with a towel. At this stage, it is advisable to leave the dish to languish under a towel for about half an hour. Then everything will be well soaked and it will only become tastier. This is completely optional, if you do not have time for this, then this step can be skipped.
16. Bon appetit!
    
    

Video recipe for potatoes with stew in a saucepan

Great recipe delicious potatoes with stew, which can be cooked in a saucepan, is shown in the video. take a few minutes to watch it and see how easy it is to make this dish.

Recipe for potatoes with stew in the oven

Cooking time: 60-80 minutes.
Servings: 4-5.

Kitchen appliances and utensils:

• oven;
• saucepan;

• baking dish;
• cutting board.

This is my childhood dish. In the nineties, stew was festive product and on the table was, of course, not often. There was a military unit near our small town and the market often sold stew from military stocks. The quality was excellent and it was cheap to buy. For the rest of my life, I remember these beautiful turrets made from canned soldiers. And for the rest of my life I fell in love with this yummy. As it turned out, not everyone knows that you can do this :) So I'm sharing the recipe.

But I have both onions and greens in it, but in fact everything was prepared much easier. Especially in winter it was great to eat potatoes with stew with homemade pickles)))

For about 4-6 servings:

• 1 kg potatoes
• 1 can of stew (usually cans of 350-380 gr, take any one you like, even beef, even pork)
• 1 bulb
• some greenery if desired
• salt to taste

Peel the potatoes and put them in a saucepan, add water and put on the stove. Cook until done. Salt at the end. When potato boiled, drain the water and mash it into a puree.

While the potatoes are cooking, you need to do stew. It is better to start this business when the potatoes are already boiling in full. You can, of course, not bother like that and just heat an open jar of stew on the stove, and then add it to the potatoes. It would be convenient in nature. But I will show you how to make this dish even tastier.

To do this, you need to open a jar with stew, put the meat in a bowl and divide it into small pieces(with a fork, spoon, knife - the more convenient).

Pour the fat into the hot skillet. Cut the onion even into cubes, even into half rings, and fry it in this fat until golden brown. I love strongly fried onion so I cook longer.

Add the meat to the pan and the rest of the contents of the jar (except bay leaf), mix and cook for another minute.

Pour the contents of the pan into a saucepan potatoes(well, if the potatoes are just cooked and you just mashed them). Mix. You can add chopped herbs if you like.

Divide it all on plates and serve.

This one is especially good potato with stew with black bread, mustard and homemade pickles :)

Bon appetit!