Mushroom pilaf in a slow cooker. Pilaf with meat and mushrooms from pearl barley in a slow cooker

Ideal for varied menu in fasting, for those who abstain from meat, and just to feel a new unusual taste.

Most often, champignons are used in mushroom pilaf, but they can be replaced with oyster mushrooms, chanterelles, honey mushrooms and other mushrooms. If fresh mushrooms no, then use frozen or dried. Well, are you ready to cook a lean dish in a slow cooker?

Pilaf with mushrooms in a slow cooker

Ingredients:

Rice - 300 g or 2 cups from a multicooker;

Fresh champignons - 600 g;

Dried porcini mushrooms - 40 g (add as desired);

Water - 600 ml or 4 cups from a multicooker;

Carrots - 300 g (3 pcs.);

Onions - 300 g (2 pcs.);

Chili pepper - 1 \ 2-1 pod;

Garlic - 5 cloves;

Vegetable oil - 60 ml.

Salt - ½ tsp without a slide.

Cooking method:

1. If dry mushrooms are used in pilaf, then it is necessary to soak them for 1-2 hours in hot water.

2. Peel the carrots, wash, cut into thin strips.

3. Peel the onion from the husk, chop into half rings.

4. Peel and wash the mushrooms. If intact, then cut them into 4 parts.

5. Pour into the multicooker bowl vegetable oil. Use the "Select program" button to select "Baking", press start.

6. Put carrots and onions in oil, fry. Without closing the lid for 40 minutes, stirring. Before the signal.

7. After the end of the program, put the mushrooms in the vegetables. Turn on "Baking" for half an hour.

8. Squeeze out the soaked mushrooms, getting rid of excess water, finely chop. . The hostess decides whether to add porcini mushrooms or not, but they give the pilaf a delicious aroma. Add dry mushrooms to the slow cooker.

9. Wash the rice thoroughly before receiving clear water. After put it in a bowl, gently flatten it with your hands. Salt.

10. Peel the garlic cloves, wash, stick into the rice. Put chili pepper.

11. Pour the whole mass with water, in which dry porcini mushrooms were soaked. Then top up plain water.

12. Select the "Pilaf" mode, click on the start.

13. After the signal, turn off the heating mode, but do not open the lid. Mushroom pilaf should be infused for another 15 minutes. After that, open the lid and gently mix the pilaf.

Pilaf with mushrooms in a slow cooker according to this recipe turns out to be amazingly tasty, crumbly. He will not leave anyone indifferent. Having tried it once, you will want to cook it again and again.

Tasty and healthy dish for the whole family can be prepared from simple and available products. Hearty pilaf with mushrooms in a slow cooker is prepared very simply and quickly, without requiring special costs. If desired, you can use different kinds cereals, reducing the calorie content of the dish and changing its taste. Using simple recipes, even a novice cook can cook a wonderful treat for the whole family.

Lean dietary pilaf with oyster mushrooms in a slow cooker

For the preparation of lean dishes, it is best to use mushrooms grown in artificial conditions. The most suitable are all varieties of champignons, oyster mushrooms, mushrooms and others. Despite this, you can just as well prepare dishes from fresh, dried and frozen forest mushrooms. However, before using them, it is necessary to carry out an additional boiling procedure to make sure they are safe.

Ingredients:

• Rice - 1 cup
• Onion - 1 pc.
• Carrot - 1 pc.
• Oyster mushrooms - 200 g
• Zira, barberry - 1 pinch
• A mixture of spices and seasonings - to taste
• Sunflower oil - 50-70 g
• Salt - to taste

How to cook:

Prepare food. Rice should be washed in advance running water and soak for 20-30 minutes.

Wash medium-sized carrots well, peel and cut into thin strips or grate on a special grater.

Wash oyster mushrooms well and chop into strips or not very small pieces any arbitrary shape.

Turn on the multicooker on the “Frying” program, pour a little vegetable oil into the bowl of the appliance and fry the mushrooms with carrots until soft.

Cut the onion into rings and add to the carrots and mushrooms. Mix well and fry for 3-5 minutes until the onion becomes translucent.

Put to vegetable mix pre-washed rice, smooth it evenly over the surface and pour water or broth. Liquids should be twice as much as cereals. Switch the multicooker to the “Pilaf”, “Rice” or “Stew” program, add salt and spices to taste and close the lid of the appliance. Cook pilaf for 15-10 minutes until all the liquid has boiled away.

When lean pilaf with oyster mushrooms will be almost ready, switch the multicooker to the heating mode and leave the dish to reach readiness for another 10 minutes. Stir the pilaf before serving.

Serve a treat with a light vegetable salad, fresh herbs or pickles.

Pilaf with meat and mushrooms from pearl barley in a slow cooker

Dishes from pearl barley ideal for children and medical diet. This cereal is rich useful trace elements and contains a large number of vitamins needed by the body for normal functioning. Pilaf with meat and pearl barley mushrooms - simple, but very tasty and healthy treat which is suitable for daily menu both adults and children.

Required products:

• Oyster mushrooms - 300 g
• Meat - 300 g
• Pearl barley - 300 g
• Onions - 1-2 pcs.
• Carrot - 1 pc.
• Vegetable oil - for frying
• Salt - to taste

Cooking method:

To prepare pilaf, fill pearl barley with water in advance and leave it overnight to swell. It is very important to rinse the cereal well before soaking! You can take any meat you want - pork or chicken will be the most suitable.

Cut the meat and mushrooms into not very large pieces.

Chop onions and carrots into strips as thin as possible.

Drain the water in which the cereal was soaked. Throw barley on a sieve and rinse well again in running water. Pour boiling water over the grits several times, cooling cold water- so she will cook faster.

Pour oil into the multicooker bowl, put meat and mushrooms in it, and fry. Use the program "Frying" or "Extinguishing".

When the meat is browned, add the onions and carrots. Mix everything well and fry for another 5 minutes so that the vegetables become softer, but do not burn.

Add salt and spices to taste, fill with water and switch the multicooker to the “Cooking” mode. Cook zirvak until the meat is half cooked.

Put the prepared cereal, if necessary, add a little water - you need to make sure that all products are well covered with liquid.

Close the lid and cook on the "Pilaf" mode until cooked for 25-30 minutes. When all the liquid boils away, you can mix slightly and leave the pilaf to reach readiness for another 5 minutes.

This recipe for pilaf in a slow cooker with mushrooms is considered a classic and can be cooked with any kind of cereal, not only barley, but also buckwheat or rice. Optional fresh mushrooms can be replaced with dry ones, for this they need to be soaked in advance in cold water. Bon appetit!

• Pilaf will cook faster if barley is cooked separately until half cooked.
• To make pilaf less high-calorie, all products can be steamed separately, and then mixed before serving.
• Mushrooms can be used instead of oyster mushrooms.

Lean pilaf in a slow cooker cooks much faster than a similar dish with meat. Moreover, such a lunch is great for vegetarians and those who adhere to the Great Christian Lent.

We do in the multicooker "Redmond"

To make lean pilaf, you need to purchase the following products:

• fresh champignons or oyster mushrooms - about 250 g;
• long rice (you can take steamed) - 1.5 cups;
• boiled water - 2.5 cups;
• deodorized oil without aroma - 45 ml;
• onion bitter - two pieces;
• garlic - a large head;
• carrots - one piece;
• pepper, salt, barberry and other spices - at the discretion;
• tomato paste - two dessert spoons.

Food preparation

Lean pilaf in a slow cooker should start cooking by washing long-grain rice. To do this, it must be put in a sieve and rinsed thoroughly in cool water, carefully kneading with your hands.

It is also required to wash champignons or oyster mushrooms, clean them of unnecessary elements and chop them into straws. As for vegetables, it is recommended to peel them and cut them into small cubes.

Fry the ingredients

Before cooking lean pilaf in a slow cooker, some of the ingredients should be thoroughly fried. To do this, it is necessary to pour deodorized oil without aroma into the bowl of the device, as well as add onion, mushrooms and carrots. After mixing all the ingredients, they should be seasoned with salt and pepper, and then fried in baking mode. It is recommended to cook food until they get golden color. This may take you 20-25 minutes. At the end, you need to add tomato paste to them.

Cooking pilaf

In order for lean pilaf (in a slow cooker) to turn out crumbly, it should be cooked using steamed rice. Grains must be put into the bowl immediately after frying mushrooms and vegetables. Also, the ingredients should be additionally flavored with spices and poured into them. For taste and aroma, it is recommended to stick a head of garlic (in the husk) into the center of the dish.

In this composition, the products must be cooked in pilaf mode for 35-40 minutes. During this time rice groats should become soft and crumbly.

Serve for family dinner

Now you know how lean pilaf is prepared in a slow cooker. After the program has completed its work, the dish should be mixed well. big spoon(until a crumbly state) and leave on heating (for 3-5 minutes). Next Lean mushroom pilaf it is necessary to arrange on plates and serve with fresh herbs, vegetables or salad.

Cooking lean in a multicooker "Panasonic" or "Polaris"

sweet cooking homemade pilaf doesn't take much time. In order for such a dish to turn out really very tasty, it is necessary to observe special requirements prescription. What exactly, we will tell a little further.

So to do sweet pilaf lean in the Polaris or Panasonic multicooker, you need to prepare:

• long rice - 1.5 cups;
• boiled water - about three glasses;
• raisins black, white and brown - a total of ½ cup;
• honey - three small spoons;
• other dried fruits (for example, dried apricots, dogwood, prunes) - ½ cup in total;
• unscented deodorized oil - three large spoons;
• salt - a few pinches.

Preparing rice and syrup

Sweet lean pilaf in a slow cooker is very popular with children and those who take care of their health. At proper cooking such a dish favorably affects the state of the gastrointestinal tract, improving intestinal motility.

Before proceeding to heat treatment this dinner, it is necessary to sort out long rice and then rinse it thoroughly in cool water (several times). In addition, you should prepare the syrup, which will be poured into the dish in the future. To do this, boil ordinary water, add honey to it and mix well.

We process dried fruits

For the preparation of sweet pilaf, you can use absolutely any dried fruit. They should be sorted out, washed and scalded with boiling water. If you use products such as prunes, dogwood and dried apricots, then they must be cut into smaller pieces.

Cooking sweet pilaf

Having prepared the ingredients, put the previously soaked dried fruits into the multicooker bowl, add deodorized oil to them and cook in the baking mode for 5-9 minutes. During this time, the ingredients will not fry, but only “reveal” their aroma.

After the described actions, it is necessary to lay out a long rice for dried fruits and In the future, the ingredients should be poured. In this case, the syrup should cover them by 1 centimeter.

At the end, the dish must be tightly closed and the pilaf program set. In this mode, a sweet lunch must be cooked for 35 minutes. During this time, the cereal will be completely cooked, absorbing all the liquid.

Serving dinner at the lenten family table

As you can see, cooking birds is quite real. To do this, you just need to stock up enough mushrooms or dried fruits.

After the sweet dish is cooked, it must be mixed well and put on plates. Use given lunch preferably with tea or other unsweetened drink.

In addition to mushrooms and dried fruits, nuts and fruits are often put in lean pilaf. So, a dish with apples, cashews, peanuts, avocados, almonds and more is very tasty.

Step by step recipe with photo and video

Now they are no longer surprised at what is typical meat dishes cooked without meat, resulting in very tasty and satisfying Lenten dishes. Pilaf with mushrooms is one of such dishes. This vegetarian delicacy is second to none palatability their meat alternative. Of course, it is best to cook lean pilaf not from champignons, but from forest mushrooms. It is even more beautiful if you have collected these mushrooms with your own hands.

Today I am preparing lean pilaf with dried mushrooms. Just before preparing the dish, I soak the mushrooms for half an hour in warm water, then I wash it off the sand and fill it with water for another 1-3 hours. After this procedure, forest mushrooms are ready for use.

In addition to mushrooms, I use long grain rice and Ruby rice - to diversify the dish. From vegetables, onions with carrots, garlic and yellow are used. bell pepper. I want to note that you can put any vegetables to your taste. Pilaf will not do without spices: coriander, zira and barberry - a wonderful trinity for this dish. You can also use a special seasoning for pilaf. You will also need salt and pepper, vegetable oil for frying, hot water and fresh herbs.

The ingredients are ready, let's start cooking lean pilaf with mushrooms in a slow cooker!

Onion cut into large cubes.

Carrot cut into half circles.

We set the multicooker to the "Frying" mode or the most suitable for this. Pour vegetable oil into the bowl and transfer the vegetables. Cook until the ingredients are soft (15-20 minutes).

Pepper also cut into large cubes.

We shift to onions and carrots, continue stewing for another 5-10 minutes.

We sort the mushrooms, if necessary, cut into smaller pieces.

Transfer mushrooms to stewed vegetables into the multicooker. Add spices: salt, pepper, coriander, cumin and barberry. Mix well and fry for 15 minutes.

Wash both rice varieties thoroughly.

We shift the rice to the already prepared zirvak. Place garlic cloves on top.

We fill hot water and a little salt. Change the multicooker mode to "Mixed Rice" or "Pilaf", if available. Cooking lean pilaf with mushrooms in a slow cooker until the signal of the device: the water should evaporate and be absorbed, the rice should swell and become soft.

Salt the finished dish to taste, sprinkle with dill (you can use any other fresh herbs).

Mix and leave in the multicooker bowl to brew for 15 minutes.

Lenten pilaf with mushrooms is ready! Bon appetit!

Step by step recipe with photo and video

Lean pilaf with mushrooms - hearty and tasty dish, which is suitable for lunch, and for dinner, and even for holiday table. All owners of the multicooker, for sure, were convinced that it takes a minimum of time and effort to cook pilaf. And if your kitchen has a slow cooker with a pressure cooker function, like mine, then you can cook pilaf in 30-35 minutes. For pilaf, you can use ordinary champignons, oyster mushrooms or, if possible, forest mushrooms.

To cook pilaf with mushrooms in a slow cooker, take the following products.

First of all, let's prepare all the ingredients. Rinse mushrooms thoroughly in running water. Mushrooms, if desired, can be peeled. Cut them into slices, along with the legs. In oyster mushrooms, it is advisable to cut the legs, as they are harsh. Cut into random pieces.

Peel the onion, rinse, chop in small pieces. Rinse the carrots, remove the skin, cut into cubes, cubes or grate.

Turn on the “frying” mode on your multicooker or, if there is no such mode, use the “baking” program. Pour sunflower oil. Add chopped carrots and onions. Fry lightly, about five minutes.

Add prepared mushrooms. Continue frying in the same mode for 7-10 minutes. Mushrooms should decrease in size.

Rice, use any, at your discretion, but not steamed. Rinse well in running water. Add salt, ground black pepper, barberry, turmeric, sumac to rice. Stir so that the spices are evenly distributed throughout the rice.

Turn off the "frying" program. Lay the unpeeled garlic cloves on top of the mushroom layer. Just wash them first.

Add spiced rice and spread evenly.

Pour hot water to cover the rice grains by about 2-3 cm. Add Bay leaf. cover tight lid. Start the "pilaf" mode. I have pilaf on this program is preparing 20 minutes. In this situation, focus on your model.

As always, pilaf with mushrooms in a slow cooker was a success! Sprinkle with chopped herbs before serving. Serve with fresh or pickled vegetables.

Bon appetit!